Polaris multicooker yogurt recipe. Yogurt recipe in a Polaris multicooker with yogurt function

Many people regularly include fermented milk products such as yogurt in their diet. Little children especially love it, because it is not only healthy, but also tasty. Unfortunately, the products that fill store shelves are increasingly questionable due to the presence of various additional additives in their composition, and natural fermented milk products are quite expensive to purchase.

That is why many housewives began to try to make this light dessert at home. Some time ago, this process took a lot of time. But now you can create real healthy yogurt in a slow cooker and be confident in its naturalness. This multifunctional miracle of technology will easily cope with the task, and you will be able to enjoy your favorite dairy masterpiece, made at home without any chemicals or third-party components.

Let's look step by step and with photos at how to prepare yogurt in a multicooker of various models, as well as using jars and without them.

• All utensils must be sterilized to avoid the development of harmful microflora;
• It is better to give preference to store-bought milk (ideally super-pasteurized). It will no longer need to be boiled, unlike any other. Of course, fresh homemade milk will be healthier than store-bought milk, but you need to be sure that it is not diluted with anything. Also, a cow’s diet directly affects the taste and quality of the product. Therefore, it is better to choose a trusted seller;
• Ready-made homemade yogurt in a slow cooker may have different consistency. It depends on the fat content of the base. For making low-fat yogurt, milk with a fat content of 0.5-2.5% is perfect. When cooking for children, you can use fattier milk - 2.5-3.2%;
• When choosing a sourdough starter, carefully study its composition. The more bacteria it contains, the healthier the finished dish will be;
• You can use the resulting homemade yogurt as a starter. But do not forget that it should be stored for no more than three days, even in the cold;
• When cooking, you can also use the Multicook program.

Yogurt recipes in a slow cooker

Now let's move on to the cooking instructions. First, let's look at a recipe for yogurt in a slow cooker - regular and with cream. This scheme is suitable for all models.

Basic option

1. In a saucepan, heat a liter of milk to 40 degrees, add the contents of one yogurt cup (preferably without additives), stir until smooth;
2. Place the resulting mixture in jars covered with cling film on the bottom of the multi-device, covered with a cloth;
3. Fill the bowl with warm water (about 40 degrees) up to the hangers of the jars, close the lid of the gadget and activate the “Heating” mode for 20 minutes, then turn off the device and leave the product for an hour without opening the lid;
4. Repeat the same steps again.

With cream

1. Combine half a liter of milk and 11% cream, add one package of yogurt and three large spoons of sugar, beat well;
2. Fill the cup of the device with warm water to the bottom line;
3. Distribute the mixture into cups and immerse them in the device, close the lid, activate “Warming” for 60 minutes;
4. Turn off the gadget and leave it for another couple of hours without opening the lid;
5. Place the resulting product in the cold.

Vanilla option

1. Boil 600 ml of milk, add two large spoons of sugar and a bag of vanilla, stir thoroughly until the bulk ingredients are completely dissolved;
2. Add three tablespoons of thin starter and mix again;
3. Distribute the mixture into jars and place them in a bowl. We activate the “yogurt” program for 8 hours;
4. The dessert must be cooled before serving. It can be decorated with nuts, coconut flakes, jam.

For the Polaris model

Polaris is one of the most common multi-devices. It’s very easy to prepare your favorite fermented milk dessert in it.

1. Pour two liters of milk into a multi-bowl and boil it;
2. Next, cool and combine with sourdough (one bag in dry form);
3. Distribute the liquid among the cups, immerse them in the saucepan of the device, previously covered with a towel. Set the “yogurt” mode for 6 hours;
4. Place the resulting product in the refrigerator.

Fruit recipe for the Redmond model

Redmond is another popular company that produces multicookers. Let's look at the instructions for making homemade yogurt in this unit.

1. Place 250 g of natural yogurt in a 2-liter bowl, add one small spoon of powdered sugar;
2. Mix the mixture (do not beat) with a whisk, carefully adding milk;
3. Washed and peeled fruits (200-300 grams) are slightly dried and cut into small squares;
4. We put them in yogurt containers, fill them with the previously made mixture, stir a little;
5. We cover the bottom of the multi-saucepan with a napkin, put out our jars covered with lids;
6. We activate the “Multi-cook” program with a temperature of 40 degrees for 10 hours;
7. Place the cups with the finished product in the refrigerator. You can also add fruit to the completely finished product.

Making yogurt in a slow cooker without cups

Many housewives do not have special yogurt containers. But it doesn't matter. You can prepare your favorite delicacy without jars, right in the bowl of the unit. Let's look at a few instructions.

Recipe with Evitalia sourdough

1. Boil, then cool to 40 degrees 2 liters of milk. The foam must be collected;
2. Pour the cooled mixture into a multi-bowl. Pour a little liquid into the glass bottle with the starter and shake it a little, then add its contents to the container of the device;
3. We start the “yogurt” mode for about 7 hours. After this, the dessert will be ready. Distribute it into sterile glass containers and store in the refrigerator.

Recipe with Activia

1. Pour a liter of boiled, cooled milk into a multi-pan, add Activia (150 ml), mix everything thoroughly.
2. We ferment the mixture at the desired mode for 6 hours, then keep it in the cold for a couple of hours before using it.

Option with sourdough starter “Prostokvashino”

1. In a multi-cooker container, combine a liter of milk, 100 ml of Prostokvashinskaya starter culture (shake well) and 100 g of sugar.
2. Mix all ingredients until sugar is completely dissolved.
3. Turn on the “Yogurt” program for 6 hours for a liquid consistency, for a thicker consistency – for 8 hours.
4. Cool the finished treat for 2-3 hours.

Now you know how to make yogurt in a slow cooker. This modern, functional device will help you save time, and as a result, you will be able to enjoy your favorite fermented milk miracle without chemicals.

Video: Recipe for homemade yogurt in a slow cooker

Before moving directly to the step-by-step recipe, let's figure out why yogurt is good for you. Firstly, it is necessary for the proper functioning of the gastrointestinal tract. The lactobacilli it contains suppress pathogenic intestinal microflora. Secondly, it contains calcium, which strengthens the skeletal system. It has also been proven that people who frequently consume fermented milk are less likely to develop intestinal cancer.

If you eat only 300 ml. Sour milk per day can strengthen the immune system + improve the functioning of the gastrointestinal tract

And such fermented milk as Acidolact will protect your gastrointestinal tract when taking antibiotics. It prevents the beneficial intestinal microflora from dying from the harmful effects of antibacterial drugs. Plus, consuming this product daily can help you get rid of indigestion and diarrhea.

This product is suitable even for those who are lactose intolerant. It has been proven that yogurt is digested better than milk. Live bacteria stimulate the production of lactase. It is this enzyme that is lacking in people with lactose intolerance.

Selection of sourdough for preparation

To make your own fermented milk product, you need a starter. They contain probiotics - a set of beneficial bacteria. By the way, a new series was recently released.

You can take as a basis:

• Natural yogurt– the shelf life of a live product should not be more than 5-7 days. And the composition itself should not contain sugar, dyes, or pieces of fruit.
• Liquid starter- It is also sold in the store. The best known to me is under the brand name “Prostokvashino”.
• Previously prepared portion- It is better to use as a base no more than a couple of times. If you do this more often, the beneficial properties of the product are lost. And also its taste deteriorates, it becomes sour. This method of making fermented milk is called “without sourdough.” Those. prepare your next batch of yogurt without buying special powder or liquid bases.
• Dried lactic acid bacteria- They are sold at the pharmacy. These are probiotics; they contain 1.5 - 2 billion live bacteria with specific polysaccharides. In addition, they contain , . Plus vitamins and B2, B6, . The base is enriched with microelements: calcium, magnesium, iron.

The most famous dry foundations: Narine, Vivo, Evitalia, Good Food. They are all good. So far I have tried Evitalia and Narine, I like them both. It is best to store pharmaceutical starter in the refrigerator.

Yes, probiotics are sold even for infants. Therefore, I recommend it to young mothers. The price of the base is justified - after all, you get natural products. Not the dead bacteria that is found in most shelf-stable yogurts.

The advantage of homemade yoghurts

Store-bought fermented milk products contain different ingredients. Most of which are not at all useful - they are preservatives to increase shelf life. As well as various dyes, taste substitutes to reduce its cost. The maximum natural thing that can be added is sugar or fruit.

But homemade yogurt contains only milk and bacteria. From one serving of starter you can make up to 3 times sour milk. The first time you use the foundation itself. Then you make yogurt “without starter”. From the fermented milk product you got. The third time, again take the resulting yogurt as a basis. It turns out to be very profitable.

Do you want to improve your intestinal function or restore your body after taking antibiotics? Then take a 2-week course. During which, consume homemade yogurt 3 times a day before meals.

The principle of making homemade yogurt

Many people think that fermented milk products can only be made in a slow cooker with a yogurt function. This is wrong. It doesn’t matter what brand your device is – Polaris, Redmond, Philips, etc. Even without the sour milk yogurt function, you will still succeed.

If the milk is homemade or pasteurized, it must be boiled. If the milk is ultra-pasteurized, it does not need to be boiled. The main thing before adding the starter is that it should be at room temperature.

If you took pasteurized milk, boil it, then let it cool. The optimal temperature is 40 degrees. But I don’t have a thermometer at home to determine the temperature of food. So I try it with my finger. It should be a little warmer than the temperature of my finger :)

Next, take the starter. It is better to dilute the dry and liquid base separately in a clean glass. Pour warm milk into it, then add bacteria. Mix the contents of the glass well and then add to the main volume of milk.

We prepare the fermented milk product without jars, so we have the entire mixture in a clean multicooker container. Select the heating mode and leave for 6-8 hours. How quickly the mixture turns sour depends on the base and fat content of the milk. Usually it is advised to take with a fat content of 1.5-2.5%. Although I prefer to use 3.2% fattier milk. Then the yogurt turns out thicker. So, try different types and choose what you like - a more liquid product or one that will stand up on a spoon :)

Also, the fermentation time may depend on the amount of starter you added. If you add 250 ml of ready-made yogurt per liter of milk, then such yogurt will be ready in 4 hours.

Step-by-step recipe for cooking in a slow cooker

1. First boil 2 liters of milk. Then wait until it cools down to 40°C. It is very important that it is not too hot. The fact is that fermented milk cultures die at temperatures above 50° C. If you pour them into such a liquid, there will be zero benefit.
2. The foam from the milk must be removed before adding the starter.
3. Pour the cooled mixture into the multicooker container. Evitalia is supplied in glass bottles. Add some of the warm liquid directly there. Shake the bottle so that the cultures mix well with the milk. Then pour the contents of the bottle into the multicooker container.
4. If there is a “yogurt” mode, select it and set the time to 6-8 hours. Divide the finished dessert into 2 servings. 1.8 liters for consumption, and 0.2 liters for further fermentation. Everything needs to be stored in the refrigerator.
5. Pour the resulting product into a clean jar (or portioned jars) and leave to “ripen” for several hours. Separately, everyone can add nuts, fruits or sugar to their portion.

You need to prepare yogurt from the resulting starter in the same way as from dry one. First boil the milk and cool it. Afterwards, add 150-200 ml of base with a clean spoon. Mix everything thoroughly and leave it to ferment on the heating mode.

Recipe with sourdough "Prostokvashino"

You can make homemade liquid-based fermented milk. Take the sourdough starter "Prostokvashino". To prepare, we need 1 liter of milk, 100 ml of base, 100 g of sugar. Pour the prepared milk into the multicooker. Shake the base well before mixing with milk. Mix all ingredients until sugar dissolves. Select the yogurt function and set the time to 6 hours. For a thicker dessert, choose 8 hours.

Before use, the product must cool for 2-3 hours. Despite the fact that this recipe contains sugar. I think it's better to add it in portions when the dessert is ready. Sugar is not sterile. When we add it during the cooking process, excellent conditions are created for the proliferation of unwanted microflora. It's better not to take risks!

Recipe with natural Activia

For this recipe, prepare a liter of milk, 150 ml of Activia. Add it to the warm liquid and mix everything thoroughly. Set the desired mode for 6 hours. In principle, after 4 hours the mixture can ferment. So it's better to check. Before use, the product must be kept in the refrigerator for 2-3 hours.

Video recipe with Vivo sourdough

Here's another great video explaining how to do everything when using Vivo starter

How to get a safe and healthy product

The basic rule is cleanliness on the table and sterility of utensils. If you do not follow hygiene conditions and preparation rules, you can get poisoned. Since fermented milk dessert is an excellent basis for pathogenic microorganisms. Therefore, I pour boiling water over all containers, glasses, and spoons before cooking. And a glass jar, into which I then pour everything, quickly.

The second condition is good quality milk and starter culture. These products must be properly stored before consumption. The next rule is maintaining the temperature regime. As I wrote above, the main thing is not to overheat the dessert.

The ripening time is of no small importance. On average it is 6-8 hours. But since all multicookers are different, you may need 10-12. Here you must regulate the process yourself. In addition to the “warm up” and “yogurt” modes, you can select the “multi-cook” mode and set the maximum temperature there to 40 degrees.

Once prepared, the product can be stored for only a few days. It is advisable to drink it 3 days before. We didn’t have any problems with this in our family :) I don’t think you will either. It is important to store it in the refrigerator. After the expiration date, do not use, and especially not use as a basis.

I have selected a video for you showing how yogurt is fermented in a slow cooker. Perhaps you have your own secrets for preparing this dessert. Let's discuss. Don't forget and join me on social networks. Bye everyone!

Time: 370 min.

Servings: 6

Difficulty: 1 of 5

Delicious yogurt prepared in the Polaris multicooker

Homemade yogurt is no longer an innovation, because every housewife can prepare it. And if you have modern kitchen appliances at hand, and in particular a multicooker, the entire cooking process is greatly simplified.

Special cooking modes allow you to prepare delicious fermented milk products without much hassle. It is worth noting that you will be confident in the quality of the components used. You can make delicious and thick yogurt using a simple recipe without any additives.

It is recommended to add all additional components just before serving. Find out how to prepare the most delicate yogurt in the Polaris multicooker. You will be able to make an amazingly tasty fermented milk product without much hassle; the recipe will delight you with its simplicity.

It is worth noting that the Polaris 0517 multicooker model is ideal for making wonderful homemade yogurt. A special program, as well as special glass containers, will ensure the convenience of making your favorite delicacy.

Before you try the recipe below, it is worth taking into account some recommendations that will help you make your homemade fermented milk treat perfect.

• Use only sterilized milk. If you use homemade one for this purpose, be sure to boil it, and before making yogurt, cool it to 40C.
• To prepare fermented milk products in the Polaris 0517 multicooker, sterilize the glass containers into which you are going to pour the starter in advance, even if this does not imply the recipe you have chosen.
• The ideal option for making is glass jars (preferably baby food). Thanks to the small volume of such containers, you can prepare a delicious fermented milk treat much faster.
• The starter can be not only a ready-made fermented milk product from the supermarket, as the recipe below recommends, but also dry bacterial starters from the pharmacy.
• It is not at all necessary to prepare yogurt from a new starter each time; use the leftovers from the previous preparation (100-120 ml) for this purpose.
• It is recommended to store homemade fermented milk product for no more than 3 days; with longer storage, not only its taste, but also its beneficial properties are lost.
• The fattier the milk used, the tastier the homemade fermented milk product will be. It will have a delicate creamy aroma and a rich aftertaste.

Now is the time to try a homemade yogurt recipe; making it using a slow cooker is a pleasure.

Ingredients:

Step 1

First, prepare all the necessary ingredients, as shown in the photo.

Step 2

Pour the milk into the multicooker bowl, select the “Multicook” program (t-160C). Bring the milk to a boil and cool to a temperature of 37-40C. If foam forms on the surface of boiled milk, remove it.

Step 3

Whisk the starter and gradually add it to the milk, as shown in the photo.

Step 4

Select the Yogurt program for 6 hours, as shown in the photo. This is exactly how long it will take to ferment milk.

Step 5

After six hours, check the readiness of the fermented milk product. If the consistency is quite thick, everything is ready. If it is quite liquid, continue cooking on the same program for 1-2 hours.

Step 6

Serve this amazingly delicious homemade delicacy with fresh fruits, berries, nuts, and honey. Bon appetit everyone!

See another version of this dish:

Making yogurt in the Polaris multicooker is quite simple. But before you start preparing this delicacy, you need to make sure that the container in which the dairy product will be placed is biologically clean. Of course, there is nothing wrong with wiping the yogurt container with a regular kitchen towel. However, in this case, the likelihood of the formation of curdled milk will increase instead of the desired delicacy.

According to experts, for normal digestion a person needs to eat at least one glass of yogurt a day. What is this connected with? The fact is that the bacteria that transform milk into a tasty delicacy are symbiotic with the human body, and therefore their entry into the intestinal tract is warmly “welcome” to them.

It should also be noted that the beneficial and nutrient substances contained in the above-mentioned raw materials are much better absorbed from lactic acid products than from regular milk. In addition, homemade yogurt has a very unusual taste and consistency, which makes it a real treat for adults and children.

Making yogurt in the Polaris multicooker is universal for other brands of this device. Therefore, using the same recipe, you can make a delicious treat in absolutely any kitchen appliance.

Step-by-step recipe for yogurt in the Polaris multicooker

To make homemade yogurt, you don’t have to be an experienced and experienced cook. After all, by following all the requirements of the recipe, even an inexperienced housewife can make such a delicacy.

So, to prepare yogurt in the Polaris multicooker, we will need the following components:

The process of making homemade yogurt

The presented recipe for yogurt in the Polaris multicooker is good to use if you have dry bacteria available.

To properly prepare such a homemade delicacy, you must strictly follow all the requirements described below:

Let's sum it up

As you can see, preparing yogurt in the Polaris multicooker is quite simple. To achieve optimal results, you should use only high-quality raw materials. By the way, depending on this factor, you may need a little more or, conversely, less time to prepare delicious homemade yogurt.

When creating this delicacy, you should not speed up the process with excessive heating. Otherwise, you will get regular sour milk. In addition, chefs strongly discourage the repeated use of homemade yogurt as a starter. After all, the third or fourth time you will again get sour milk.

Preparing yogurt in the Polaris multicooker

What to do if you were unable to purchase dry sourdough? In this case, we recommend using natural yogurt without various additives, fillers and colorings.

So, to prepare yogurt in the Polaris multicooker, we will need:

How to make delicious yogurt

What needs to be done to prepare delicious and healthy yogurt in the Polaris multicooker? To do this, pour whole fat milk into a clean bowl and boil over medium heat. Then cool it to room temperature and mix with natural yoghurt until smooth.

After all the described steps, pour the finished milk mixture into jars. You can use both glass containers and plastic containers that come with the multicooker.

Place the filled jars into the multicooker bowl, into which we place a cloth napkin in advance. We place containers with yogurt mass so that they do not come into contact with the walls of the container or with each other. After this, set the “Yogurt” or “Heating” mode.

The preparation time for this delicacy should be at least seven hours. It is best to prepare homemade yogurt in the evening, so that by morning you will have a delicious and healthy breakfast waiting for you on the table.

How to properly present delicious homemade yogurt to the table?

After completing the program, the finished treat can be served immediately. However, some chefs recommend leaving it in the refrigerator for exactly two hours. During this time, the yogurt will ripen and thicken.

You can serve ready-made breakfast to the table directly in jars. Some gourmets serve this delicacy along with natural additives such as berries, fruits, nuts, dried fruits, etc. Sometimes housewives sweeten homemade yogurt with sugar, syrup or honey.

Yogurt in a slow cooker is not a very ordinary dish, because we are used to buying this dairy product, but it can be made at home and at the same time it will be completely natural.

Everyone probably knows what yogurt is; perhaps someone even prepared it in a yogurt maker. But if you decide to take it up for the first time, first of all, you should learn the basic principles of cooking.

• You should not think that you can prepare yogurt only in multicookers of certain brands, such as Redmond, Polaris, that is, those with a “Yoghurt” function. In fact, any oven manufacturer will do.
• If you decide to cook with pasteurized or homemade milk, be sure to bring it to a boil first before using it. It is enough to bring the ultra-pasteurized version to room temperature; the milk should not only come from the refrigerator.
• It is better to first mix the dry starter with a small amount of milk in a separate container, and then add what is left.
• When making yogurt in a slow cooker without jars, place everything into the bowl at once, but be sure to rinse it well. Turn on the device in the “Heating” mode and wait until the mixture turns sour. This may take from 4 to 8 hours.

How to choose a starter for yogurt?

To make homemade yogurt in a slow cooker truly tasty, healthy and significantly different from the purchased version, it is important to choose the right starter.

Of course, you can prepare it using store-bought natural yogurt, but it must be of good quality. The best starter cultures are now considered to be dry ones, which are available in pharmacies. They contain about two million bacteria, many vitamins and minerals.

• When choosing a dry mixture, be sure to pay attention to the composition; the more bacteria, the more beneficial it is.
• If you are going to prepare yogurt for children, then buy a starter that has the full ingredients listed so that you know what you are giving to your child.
• Don't forget to look at the expiration date.

The most popular dry mixes now are Evitalia, Good Food, Narine and Vivo.

Homemade yogurt - basic recipe in a slow cooker

There are several options for making homemade yogurt. The process is also influenced by the model of the multicooker. There is the simplest basic recipe.

Required Products:

• liter of milk;
• dry starter (see packaging for consumption).

Cooking process:

1. Pour the milk into the bowl, turn on the “Warm” mode and leave for seven minutes.
2. Pour it into another container, mix it with the starter, and then fill the prepared jars with this mixture.
3. Cover the bowl with a towel and place the jars covered with lids into it.
4. Fill the bowl with warm water so that its level is almost up to the neck of the jars.
5. We turn on the device in the “Yogurt” or “Heating” mode for 8 hours and wait. Place the result in the refrigerator for 2 hours.

Redmond

Required Products:

• 0.5 g of dry sourdough;
• liter of milk.

Cooking process:

1. Turn on the “Warming” mode for 7 minutes, pour the milk into the bowl and heat it.
2. Dissolve the starter in water, combine with milk and pour into prepared jars.
3. Cover the bowl with a towel, place jars covered with lids on it.
4. Pour in warm water at the milk level, cover the multicooker with a lid and turn on “Warming” for 20 minutes.
5. After that, let it sit for an hour, just like that, then “Warm up” again for 20 minutes and an hour of rest. Remove the jars and let them cool.

Polaris (Polaris)

Required Products:

• 100 grams of natural yogurt;
• liter of milk.

Cooking process:

1. Heat the milk to 40 degrees on the stove, add yogurt, mix and fill the jars with this mixture. Cover them with lids.
2. We place a towel at the bottom of the multicooker bowl, place the jars on it, and fill the free space of the container with warm water.
3. Close the lid and turn on “Heat” for 20 minutes, then leave to stand for an hour. Do the same steps again.
4. Remove the jars and put them in the refrigerator.

Philips

Required Products:

• a jar of natural yogurt or dry sourdough;
• liter of milk.

Cooking process:

1. Mix the dry starter with a small amount of water until it dissolves.
2. Warm the milk, combine with the diluted starter and pour this mixture into the multicooker bowl, which you rinse well in advance and pour boiling water over.
3. Turn on the device in the “Yogurt” mode, it lasts 8 hours. After this time, pour the mixture into jars and store in a cool place.

Moulinex (Mulinex)

Required Products:

• liter of milk;
• jar of natural yoghurt.

Cooking process:

1. Pour the milk into the bowl, turn on the “Warm” mode for 7 minutes. Mix it with yogurt until smooth.
2. Pour everything into prepared jars. Cover the bowl with a towel and place the jars there, which need to be covered with lids.
3. Pour warm water into the bowl, almost up to the neck of the jars. Turn on the “Heating” mode for 20 minutes, after which we let it brew for 60 minutes without a program. We do the same steps again and move the jars into the refrigerator.

Panasonic

Required Products:

• sourdough package;
• two liters of high fat milk.

Cooking process:

1. Warm the milk to 40 degrees in the bowl on the “Warming” mode for about 7 minutes.
2. Add sourdough to it and mix well.
3. We turn on the special “Yoghurt” program and wait six hours. Then put the yogurt in the refrigerator.

How to make it without sourdough?

Yogurt without starter culture can be prepared using a dairy product without additives, as well as using cream or curdled milk.

Required Products:

• 80 grams of yogurt;
• 0.5 liters of milk.

Cooking process:

1. Heat the milk to 40 degrees, mix it with yogurt, pour the mixture into jars.
2. Line the bottom of the bowl with a towel, place the jars there, and fill the remaining space with warm water.
3. Turn on the “Heating” mode for 10 minutes, after finishing work, leave the jars to stand in the bowl for six hours and transfer to the refrigerator.

Fruit yogurt