“Obzhorka” salad with sausage (classic recipe). Salad “Obzhorka” with meat and pickles Salad obzhorka puff recipe

Hello readers and subscribers of my culinary blog. Yesterday everyone celebrated International Women's Day and another day off. And today it’s back to work. I present to your attention one of the simplest and at the same time one of the most satisfying salads. I will show you the recipe with a photo of the Obzhorka salad.

In general, I really like preparing various salads, since during the cooking process you can add or remove some ingredient. And there are so many options for preparing the same salad that everyone will find their favorite recipe.

I think that the dish got its name because of its satiety. Well, really, it will feed even the most hungry and insatiable person.

So let's get started...

In this article you will learn the following:

Classic with chicken

The classic recipe uses beef, but since I didn't have any on hand, I used chicken.

Ingredients:

• beef (I have chicken fillet) – 300-350 grams
• carrots – 1-2 small in size
• onion – 1 large
• garlic – 1-2 cloves (I didn’t take it)
• salt and freshly ground pepper to taste
• a little mayonnaise
• vegetable oil for frying

How to cook

The hearty salad is ready!

With mushrooms and croutons

• meat (chicken, beef or pork) – 300-350 grams
• fresh or frozen mushrooms (champignons) – 200-250 grams
• canned cucumbers – 2-3 pieces
• onion – 2 medium heads
• crackers – 100-150 grams
• fresh dill – 1 small bunch
• vegetable oil for frying
• a little mayonnaise
• a little salt and pepper mixture

How to do

1. Cook and cool the meat.
2. Cut it into cubes.
3. Fry mushrooms in vegetable oil.
4. While they are roasting, peel and wash the onions.
5. We cut it and add it to the mushrooms.
6. Fry the mixture until the onion is transparent.
7. Cool the onion-mushroom mixture.
8. Cut canned cucumbers into cubes.
9. Finely chop the dill.
10. Season with salt, pepper and mayonnaise.
11. Mix all the ingredients.

You can eat!

With green peas

Necessary:

• smoked chicken or sausage – 300-400 grams
• carrots – 3-4 small
• canned peas – 1 jar (or less)
• onion – 1 piece
• mayonnaise for dressing

• vinegar 9% - 1 tablespoon
• water – 50 milliliters
• sugar – 1 teaspoon

How to cook

1. Cut the washed and peeled onion into thin half rings.
2. Mix the onion, water and sugar and marinate the onion for about an hour.
3. After this, drain the liquid.
4. Three peeled and washed carrots on a grater.
5. Saute it until soft in a frying pan with the addition of a small amount of oil, stirring regularly.
6. Place the carrots on a plate and leave to cool.
7. Cut the chicken (or sausage) into cubes.
8. Mix all ingredients with mayonnaise.

This salad will become even tastier if it sits for a while: at least an hour.

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Obzhorka salad is a classic version of meat salad, distinguished by its harmony of taste. The salad got its name due to its taste characteristics; it is very difficult to stop eating after trying this dish.

Hearty and no less festive, unlike other salads, it will be harmoniously combined both in a holiday menu and as a main dish for every day.

In its original version, the obzhorka salad includes meat, cucumbers and mayonnaise as a dressing. Salad most likely originated during Soviet cuisine, when housewives managed to prepare nutritious and healthy dishes from a simple set of products. Those times are history, but the salad is still popular today, delighting gourmets with its harmonious combination of taste.

It is preferable to dress the glutton salad with a mixture of sour cream and mayonnaise. With a one to one ratio, the dressing will be non-greasy, moderately sour and quite liquid.

How to cook glutton salad - 15 varieties

Glutton Salad - Festive

A hearty and tasty dish for the holiday table, the time spent on preparation will be compensated by a good mood.

Ingredients:

• Prunes - 300 gr.;
• Pitted olives - 1 can;
• Mayonnaise - 220 gr.;
• Boiled eggs - 6 pcs.;
• Chicken breast - 350 gr.;
• Fried champignons - 300 gr.;
• Fresh cucumber - 1 pc.;

Preparation:

The first layer consists of meat, cut the chicken breast into strips and use half. Place the first layer on the bottom of the salad bowl, previously greased with mayonnaise, then add mayonnaise again. For the next layer, separate the chicken yolks and chop them on a fine grater on top of the meat. Cover the second layer with mayonnaise. The third layer is prunes, cut into strips, also covered with mayonnaise. Place champignons, fried with onions, on top of the prunes, and don’t forget to grease them with mayonnaise. Next comes the cucumber, pre-chopped into large strips, salted and peppered. Mayonnaise again, a layer of chicken meat and mayonnaise again. Half of the proteins, crushed on a coarse grater, make up the next layer, covered with mayonnaise. Decorate the salad with olives and remaining proteins.

It is advisable to use homemade mayonnaise as a dressing.

Obzhorka salad - classic with chicken

A glutton salad with chicken will cost less than with other meat. At the same time, it is not very fatty, which is important for people who watch their diet.

Recipe ingredients:

• vegetable oil - 50 ml;
• onions - 2 pcs.;
• carrots - 3 pcs.;
• cucumbers - 2 pcs.;
• chicken breast - 1 pc.;
• mayonnaise - 50 g;
• salt pepper.

Preparation:

Any chicken meat is suitable for the salad, but preferably lean. It is necessary to first boil the chicken meat for thirty minutes with spices, remove it from the broth and let it cool. Onions and carrots are peeled and chopped into half rings and brushwood. Then the vegetables are fried until soft. The meat is cut into cubes. Finely chop the cucumbers. We combine all the products, add salt and spices to taste and pour in mayonnaise. Mix thoroughly.

It is better to use salted rather than pickled cucumbers and low-calorie mayonnaise in the salad.

Glutton salad - bonus

A hearty salad as a main dish for the whole family.

Ingredients:

• Pork - 300 gr.;
• Green peas - 0.5 cans;
• Onion - 2 pcs.;
• Carrots - 2 pcs.;
• Pickled cucumbers - 2 pcs.;
• Chicken eggs - 2 pcs.;
• Vegetable oil - 150 gr.;
• Lemon - 1 pc.;
• Crackers - 20 gr.;
• Salt, pepper, bay leaf, coriander.

Preparation:

Boil the sliced ​​meat in portions with the addition of spices and salt, cooking time is about 25 minutes. We cut the peeled carrots lengthwise into long and thin strips, then fry them over medium heat. We try to chop the onion as finely as possible, adding it to the already fried carrots in a frying pan with the addition of salt and pepper. Prepare the dressing by breaking two eggs into a glass, adding salt and pepper and blending with a blender. While beating, add oil in a thin stream. You must add lemon juice to the resulting mayonnaise. The cucumber is cut into small pieces in the form of straws. Cut the finished meat lengthwise along the grain into small pieces. The first layer is meat. The second layer is fried vegetables. The third layer is cucumbers. The fourth layer is polka dots. Pour in our sauce and mix. Add lemon juice to taste and sprinkle with crackers.

In order for the lemon to release its juice better, it must first be rolled on a vegetable board, lightly pressing on all sides. Then cut into two halves and squeeze out.

Glutton salad - with tongue and capers

The result is an unusual taste of glutton salad with tongue. The sour and salty flavor of capers used in place of cucumber makes for a great flavor combination.

Ingredients:

• Pork tongue - 400 gr.;
• Champignons - 400 gr.;
• Onion - 2 pcs.;
• Sunflower oil - 20 gr.;
• Capers - 150 gr.;
• Carrots - 2 pieces
• Hard cheese - 200 gr.;
• Prunes - 170 gr.;
• For the sauce - sour cream, mayonnaise, salt, pepper.

Preparation:

Peeled onions and mushrooms are chopped and fried for 12-15 minutes, turned off and allowed to cool. The tongue is boiled, peeled and cut into small pieces. The carrots are grated and chopped capers are added to it. Prunes are washed, blotted and cut. The cheese is crushed on a coarse grater. The sauce is prepared from sour cream, mayonnaise with the addition of salt and pepper. Separately laid out salad components are soaked in sauce and collected in a salad bowl in the following sequence: first layer - mushrooms and onions; second layer - pork tongue; third layer - carrots with capers; fourth layer - prunes; fifth layer - cheese. Let it sit until done for an hour.

Obzhorka salad - with sausage and beans

It's quick and easy to prepare. The taste will delight you with harmony and lightness.

Ingredients:

• Canned beans - 1 can;
• Tomatoes - 2 pcs.;
• Parsley - 50 gr.;
• Smoked sausage - 50 gr.;
• Hard cheese - 50 gr.;
• Mayonnaise - 60 gr.

Preparation:

Place the beans in the dish, having carefully separated the marinade. Add diced tomatoes. Place finely chopped parsley in a salad bowl and add sausage cut into strips. The cheese is finely chopped and added to the salad. Pour in mayonnaise and mix gently.

Obzhorka salad - with boiled pork and pomegranate

In the salad, you can replace prunes with dried apricots or raisins, depending on your preferences. Interesting variations will suit your taste and surprise you and your loved ones.

Ingredients:

• Boiled pork 200 gr.;
• Pickled mushrooms - 1 jar;
• Prunes - 50 gr.;
• Korean carrots 150 gr.;
• Hard cheese - 170 grams
• Pomegranate - half fruit
• For the sauce - sour cream, mayonnaise, salt, pepper

Preparation:

Cut the boiled pork into slices. Cut the pickled mushrooms in half. Squeeze the juice from Korean carrots. Grind the cheese on a grater. We extract the pomegranate kernels. Prepare the sauce from sour cream, mayonnaise with salt and pepper. The proportions of the sauce depend on your preference for the spiciness of taste. Combine all the ingredients of the salad in a deep bowl, pour in the sauce, mix and let it brew.

Obzhorka salad - from the liver with breadcrumbs

Nutritious and satisfying, it diversifies your diet as a main, complete dish.

Ingredients:

• Beef liver - 700 gr.;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Salty crackers - 2 packs;
• Mayonnaise - 80 gr.;
• Flour - 10 gr.;
• Vegetable oil - 20 gr.;
• Salt pepper.

Preparation:

The liver is cleared of film and cut into small portions. The onion is cut into cubes, the carrots are grated. Sprinkle the liver with flour and fry in vegetable oil, adding salt and pepper. Place the cooked liver in a colander to remove excess liquid and allow to cool. Fry the onion until golden brown and add carrots, salt and pepper to your taste. As soon as the carrots become soft, remove from heat and add to the liver. Give it a chance to cool down. Season with finely chopped garlic, add crackers and add mayonnaise. Stir and let sit for five minutes. Served both cold and hot.

Do not overheat the liver, otherwise it will become tough.

Glutton salad - with ham

The salad combines Korean carrots and ham very well. The taste develops gradually with each new layer of salad.

Ingredients:

• Korean carrots - 50 gr.;
• Prunes - 150 gr.;
• Mushrooms 300 gr.;
• Suluguni cheese - 200 gr.;
• Ham 200 gr.;
• Onion - 1 pc.;
• Walnut - 30 gr.;
• Sunflower oil - 10 gr.;
• Sauce - sour cream, mayonnaise, salt

Preparation:

Prepare the sauce by mixing mayonnaise with sour cream and salt. It is advisable to use most of the sour cream for less fat in the salad. Peeled onions and mushrooms are chopped and fried for 12 - 17 minutes. Cut the ham into cubes into a separate bowl. The cheese is crushed by hand. The prunes are steamed with boiling water and then crushed. Pre-prepared ingredients are soaked in sauce and assembled in layers. First, mushrooms and onions, then a layer of ham, then Korean carrots, suluguni cheese and prunes on top. You can decorate with walnuts.

Salad glutton - with beef

A great snack any time of the day.

Ingredients:

• Onion - 3 pcs.;
• Boiled beef - 300 gr;
• Pickled cucumbers - 2 pcs.;
• Carrots - 2 pcs.;
• Mayonnaise - 70 gr.

Preparation:

To prepare the dish, first cut the ingredients and place them in separate plates. Grinding is carried out in the form of small pieces, in the form of columns and straws. Onions, beef and carrots are lightly fried separately and placed in a deep mixing container. Allow time for the products to cool after frying. Add cucumbers and season with mayonnaise.

Glutton salad - with corn

The combination of ease of preparation and excellent taste will not leave anyone indifferent.

Ingredients:

• Carrots - 1 pc.;
• Pickled cucumber - 1 pc.;
• Vegetable oil - 3 tbsp. spoons
• Mayonnaise - 3 tbsp. spoons
• Beef pulp - 200 g;
• Salad onion - 1 pc.;
• Canned corn - 3 tbsp. l.;
• Fresh dill - 10 gr.;
• Salt - to taste

Preparation:

Cut pre-cooked meat. Peel and chop the onion, cucumber, carrots, and herbs in a separate bowl. In a deep plate, mix all the salad ingredients, add salt and season with mayonnaise.

Obzhorka salad - with mushrooms

This recipe allows for some creativity on your part. A slightly modified dish will become part of your menu.

Ingredients:

• Pork (beef) - 400 gr.;
• Mayonnaise - 80 gr.;
• Vegetable oil - 20 gr.;
• Carrots - 2 pcs.;
• Marinated mushrooms - 150 gr.;
• Onion - 3 pcs.;
• Pickled cucumbers - 4 pcs.;
• Salt pepper.

Preparation:

Lightly fry chopped onions and carrots in vegetable oil. The meat is boiled and cut into small pieces. Chop the mushrooms a little and fry them. Cut the cucumber into cubes and put it in a separate bowl. Take a deep plate and combine all our ingredients. Salt and spices are added at your discretion, mix and add mayonnaise.

Glutton salad - with eggs

A favorite salad that can create a festive mood. Very tasty and filling.

Ingredients:

• Ready champignons - 300 gr.;
• Sunflower oil - 15 gr.;
• Boiled fillet - 300 gr.;
• Carrots 1 pc.;
• Onion 1 pc.;
• Eggs - 2 pcs.;
• Mayonnaise 2 tbsp. l.

Preparation:

Carrots, onions and champignons, pre-peeled and chopped, are fried in a frying pan until golden brown. Cut the chicken fillet into small pieces. Prepare an omelette from the eggs and cut it into strips. The resulting components must cool, after which they are mixed with the addition of mayonnaise.

Obzhorka salad - with smoked chicken and vegetables

Tasty, fast and beautiful - the motto of this dish.

Ingredients:

• Smoked chicken breast - 450 gr.;
• Carrots - 4 pcs.;
• Canned peas - 200 gr.;
• Onions - 1 pc.;
• Mayonnaise - 100 gr.;
• For the marinade:
• Vinegar 9% - 1 tbsp.;
• Water - 2 tbsp. spoon;
• Sugar - 1 teaspoon.

Preparation:

Peel and cut the onion into half rings. We make a marinade from vinegar, sugar and water. The onion is marinated for one hour. Peeled and chopped carrots are passivated until soft in a frying pan and cooled. The breast, cut into small pieces, is set aside separately. The liquid is drained from the peas. We put all the prepared products into a common plate and mix with the addition of mayonnaise. Lay out and decorate. Let sit for one hour before serving.

Glutton salad - New Year's

Create yourself a festive mood, even if the holiday is still far away.

Ingredients:

• Fresh cucumbers - 3 pcs.;
• Chicken fillet - 200 gr.;
• Prunes - 120 gr.;
• Korean carrots - 110 grams;
• Olive oil - 2 tablespoons;
• Smoked fillet - 50 grams;
• Champignons - 10 mushrooms;
• Onion - 1 pc.;
• Dill - 35 grams

Preparation:

The essence of the preparation is to lay out ready-made finished products and soak them in mayonnaise. Fry chicken fillet in vegetable oil, add smoked meat and season with olive oil and salt. The champignons are chopped and fried along with the onion. Laying is done in a cylindrical shape, for example a large jar.

The first layer is meat with the addition of herbs, the next is prunes with nuts, then mushrooms with onions, chopped cucumbers and Korean carrots. Let stand in the pan for ten minutes and turn over and place on a nice plate. Decorate with herbs and olives.

Glutton salad - with herring

An unusual salad recipe that can be prepared quickly and can be combined with other dishes.

Ingredients:

• Salted herring - 2 pcs.;
• Apple - 1 pc.;
• Boiled eggs - 3 pcs.;
• Canned corn - 1 can;
• Peas - 1 can;
• Onion - 1 pc.;
• Greens - 10 gr.;
• Vegetable oil - 15 gr.;
• Salt pepper.

Preparation:

Clean, trim and cut the herring into thin pieces. Eggs are cut into strips. The onion is chopped into thin slices. Chop the greens and mix all the ingredients of the salad in a deep and comfortable saucepan. Salt, pepper, season with vegetable oil and mix.

“Obzhorka” salad belongs to the category of hearty and quite high-calorie salads, but you can’t live without them. The male half of the population prefers just such salads, with few exceptions. The “Obzhorka” salad is prepared with various types of meat, as well as offal. This salad can be prepared for lunch or dinner, as well as for a holiday table. Today I will prepare the “Obzhorka” salad with beef and pickles.

To prepare the salad, prepare the necessary products according to the list. It is better to cook the beef in advance.

Peel the onion and cut it into thin half rings.

Cut the pickled cucumbers into thin strips. If cucumbers have rough skin, it is better to cut it off.

Cut the boiled beef into cubes.

Heat sunflower oil in a frying pan and fry the onion until soft, no need to fry.

Grate the carrots. Remove the onion from the pan, place the carrots in the pan and fry for a couple of minutes until soft.

Place cucumbers, meat, onions and carrots in a salad bowl, pass the garlic through a press.

Salt the salad and mix with mayonnaise.

Today I want to offer you a very tasty holiday salad recipe. It can be prepared for the New Year or March 8th. The classic Obzhorka salad is ideal for every day or for a birthday. A recipe with a photo will help you understand how easy it is to prepare. With beans and smoked sausage, beef, Korean carrots, with liver - these are different options for preparing it. With prunes and mushrooms, with crackers - these “Obzhorki” are also very popular.

I love these dishes for their ease of preparation and inexpensive ingredients. I tried it for the first time at a party, liked it and remembered the unusual taste. I was surprised by the variety of recipes, I tried to cook some of them. I settled on the classic recipe, it is very tasty.

Product composition

• Chicken meat (or beef) – 400 grams
• Onion – one large
• Carrots – one large
• Pickled cucumber (not pickled, but pickled) – 3 pcs.
• Mayonnaise
• Spices to taste

How to make a classic salad Obzhorka

• I won’t say which meat tastes better with which meat. Equally delicious with chicken and beef.
• Boil the meat and fry the vegetables in advance. Save time on your face, all you have to do is cut the cucumber and mix.
• Korean carrots look good here. But I prefer to use stewed one.
• It is better to serve the salad in a transparent salad bowl. So he looks impressive.
• It doesn’t linger on the table and is eaten first.
• You can serve it immediately after mixing. This is not an option when you need to brew and soak.

“Obzhorka” with canned beans and sausage produces an interesting taste

Obzhorka salad with beans and smoked sausage

1. Stew the onions and carrots as in the first recipe.
2. Cut 200 grams of smoked sausage into strips.
3. Strain the liquid from the canned beans.
4. Mix the ingredients, mix with mayonnaise.
5. A quick and satisfying salad is ready! Here you can add pickles as desired. They were not in the original recipe, but the salad seemed a little bland to me. I added cucumbers, the taste became more intense :). Although everyone has different tastes, choose the option for yourself :)

There are many cooking options, prepare several and choose for yourself what you like best. I like the classic version, which I recommend to you

Bon appetit everyone!

New delicious dishes for you every day on our website.

Discussion: 7 comments

Thank you, interesting recipes! You missed the letter "A" in the title)

Answer

Elena, my son’s favorite salad. And other children love him too. We always make a lot and it’s all eaten.

Answer

All the products in the salad are available and not expensive, but nevertheless, such a salad will be delicious. Fried carrots will give sweetness, cucumber will give acidity. In a word, I need to prepare such a salad.

Answer

Salads with meat - simple recipes

Festive, original and very tasty salad “Obzhorka” - prepare it according to our simple step-by-step recipes with detailed photo and video instructions.

1 hour

169.3 kcal

5/5 (2)

Are you tired of the banal Olivier salad on the holiday table? There is an exit! Replace it with the “Obzhorka” salad. It is just as hearty, festive and delicious. There are a lot of options for preparing it. The main ingredient is meat. And also everything that you always have on hand: onions, carrots, pickled or pickled cucumbers and mayonnaise.

Add a few things you like, such as canned corn, mushrooms or beans, in short, whatever you want, and you will have a great salad. Either serve it on the holiday table or devour it on weekdays. I offer you some of the most famous and delicious “Obzhorka” recipes.

“Obzhorka” salad with beef: a classic recipe with step-by-step photos

Kitchen appliances:

• a saucepan to boil the meat;
• cutting board;

• salad bowl

Ingredients:

1. Pour in a liter of water. Boil, add a bay leaf and a couple of black peppercorns, add a washed piece of beef and cook until the meat is cooked (30-35 minutes). The meat broth can be used later to make soup. But for the salad we need boiled, cooled meat. Cut it into strips and put it in a salad bowl.
   
   
2. Place a frying pan on the fire, add one and a half tablespoons of vegetable oil. Peel the onion and cut into small cubes or half rings. Sauté the onion in a frying pan hot with oil. Let it cool slightly and transfer to a salad bowl.
   
   
3. Add one and a half tablespoons of oil to the heated frying pan again. Wash the carrots, grate them on a coarse grater or cut them into beautiful strips. Fry in a pan for a few minutes. Cool and place in a salad bowl.
   
   
4. Place canned corn in there.
   
   
5. Cut the cucumbers into strips and place in a salad bowl.
   
   
6. Finely chop the greens or tear them with your hands and add to the salad. Season with salt, pepper and mayonnaise to taste. For this amount, 2-3 tablespoons will be enough. Stir.
   
   

“Obzhorka” salad with meat and pickles is ready. You can immediately serve it to the table. By following this link, read with us about how to properly prepare delicious and tender.

“Obzhorka” salad with liver step-by-step recipe with photos

Cooking time: 50 minutes.
Number of servings: 2-3.

Kitchen appliances:

• 1-2 liter saucepan;
• pan;
• salad serving ring;

• cutting board;
• salad dish.

Required Products:

• 250-300 grams of beef liver;
• 2 medium sized onions;
• 100 grams of green peas;
• 3 carrots;

• 3 tablespoons of vegetable oil;
• 2 medium-sized pickled cucumbers;
• salt, pepper to taste;
• 10 grams of chopped parsley.

Cooking sequence

1. Wash the beef liver under running water and place in a saucepan. Cover with cold water and cook until tender (30 minutes).
   
   
2. Drain the water, cool the liver and cut it into strips. Transfer to a salad bowl.
   
   
3. Place the frying pan on the fire, add sunflower oil. While the pan is heating, peel the onions and carrots. Cut the onion into half rings and the carrot into strips. When the oil in the pan is hot, fry the onion on both sides until light golden brown, then add the carrots and fry the vegetables for a few more minutes. Cool slightly.
   
   
4. Mix the fried vegetables with the liver, salt and pepper to your taste. Place a serving ring on a plate and spoon out this delicious mixture. Lubricate with a thin mesh of mayonnaise.
   
   
5. Cut the cucumbers into strips or small cubes. Lay out the second layer. Make a mayonnaise mesh again.
   
   
6. Mix peas with a tablespoon of mayonnaise and place in the top layer. Top with parsley.
   
   
7. Place the salad in the refrigerator for several hours. Remove the ring. Your beautiful and delicious puff pastry “Obzhorka” is ready to serve.
   
   

Read our delicious recipe.

Recipe for “Obzhorka” salad with sausage step by step

Cooking time: 20 minutes.
You will get servings: 4.

Kitchen appliances:

• a ladle or small saucepan for boiling eggs;
• sharp knife and cutting board;

• pan;
• grater;
• salad bowl

Main products:

• 250 grams of boiled sausage;
• 250 pickled champignons;
• 1 onion;
• 1 carrot;

• 10 grams of green onions;
• 2 eggs;
• 3 tablespoons of mayonnaise;
• salt, pepper to taste.

Cooking sequence

1. Place the eggs in a ladle or small saucepan, add water and cook hard-boiled over medium heat (7 minutes after boiling).
   
   
2. Cut the sausage into small cubes and place in a salad bowl.
   
   
3. Cut the champignons into slices and add them to the sausage.
   
   
4. Peel the onion and cut it into half rings. Fry in a frying pan until golden brown. When the onion has cooled slightly, add it to the salad.
   
   
5. Wash and peel the carrots, grate them on a coarse grater and fry them in sunflower oil. Cool and add to salad.
   
   
6. During this time, the eggs should have been boiled. Cool them under cold water and peel them. Chop finely with a knife or egg slicer and add to salad.
   
   
7. Finely chop the green onions, add mayonnaise, salt and pepper to taste. Mix well and your delicious, filling salad is ready.
   
   

And here you can read how to properly prepare a delicious one.

Salad “Obzhorka”: recipe with beans, chicken and mushrooms step by step

Cooking time: 40 minutes.
You will get servings: 3-4.

Kitchen appliances:

• a small saucepan to boil the chicken (1-2 liters);
• cutting board;

• pan;
• salad bowl

Required Products:

• 150 grams of canned beans;
• 250 grams of chicken fillet;
• 200 grams of fresh champignons;
• 1 onion;

• 100 grams of Korean carrots;
• 2-3 tablespoons of mayonnaise;
• salt, pepper to taste.

Cooking sequence

1. Wash the chicken fillet, put it in a saucepan, cover with cold water and cook over medium heat (20-25 minutes). If you want to use the broth (for example, to make soup), skim off the foam after boiling. Add a bay leaf and a few black peppercorns. Remove the cooked chicken piece and let it cool. Cut into medium cubes and place in a salad bowl.
   
   
2. Place the frying pan on the fire, add a little sunflower oil. Wash the mushrooms, cut into small cubes and, when the frying pan is hot, place the mushrooms on it. Fry until the moisture leaves the mushrooms.
   
   
3. Meanwhile, peel the onion, chop finely and fry with the mushrooms until cooked. When the mushrooms and onions have cooled, place them in a salad bowl.
   
   
4. Add canned beans and Korean carrots.
   
5. Season with mayonnaise, salt, pepper and mix well. Garnish the salad with a sprig of herbs.
   
   

You can also find out the recipe from us by following this link.

How to serve salad and what to use with it

If you mixed all the salad ingredients, it is better to serve it in a beautiful round or square salad bowl. It can be ceramic, glass or porcelain. You can serve it on a flat dish and give the salad a beautiful shape using serving rings of different diameters. You can also layer the salad in a cooking ring.

“Obzhorka” is served in portions in small beautiful glass vases on graceful, low legs. This salad can be a separate dish because it is very filling. “Obzhorka” can be served as an appetizer on the holiday table.

Salad preparation options

Basic products for “Obzhorka” – meat, onions and carrots (fried) and pickled cucumber. This salad is usually dressed with mayonnaise. The classic recipe uses beef.

Very common options: with chicken (boiled or smoked), pork or sausage (you can use boiled or raw smoked). Fried onions and carrots give the salad a mild taste and richness. Salted or pickled cucumber – spicy.

You can also add pickled or fried mushrooms, prunes, nuts, canned corn, canned peas, beans, homemade croutons, Korean carrots, garlic and even cabbage. It is even made with pancakes - yes, yes, such an interesting composition. “Obzhorka” is a very creative salad, so feel free to experiment.

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