"Naked cake" or naked cake. Why is the cake naked? So, to make a naked wedding cake, you will need

New trends have not bypassed the confectionery industry. The hottest trend in the world of sweets and treats is naked cake. Strange name? There is an explanation for everything: this cake is not covered with cream or mastic, the open cakes captivate with their naturalness, which is the attractiveness of the product. Berries, fruits, and fresh flowers are used as decorations. No artificial colors are used, only natural juice, which is not only modern, but also as healthy as possible.

Benefits of Naked cakes

The current 2017 season promises peak popularity for Naked cakes. The main advantage of a naked cake is maximum naturalness. With the help of such a final chord, you will emphasize the individuality and style of your wedding, especially if it has an eco-friendly direction. The main idea of the treat is that the layers are not masked with cream; the constituent tiers of the dessert are visible. Refusal of chemical additives and use of natural products will allow you to treat even children to cake without worrying about their health. Guests will be delighted to appreciate the excellent quality of the sweet treat.

Naked Wedding Cakes Design Ideas

Despite such a bright name - naked - the cake should be decorated and have an attractive appearance, creating a festive atmosphere at the wedding. The side part of it is exposed, guests can see what kind of cakes the treat is made of, what kind of layer was used. Using the variety of colors and tastes of nature's gifts, the pastry chef applies his knowledge and imagination. will prepare a dish that will be beautiful and tasty. The design of the confectionery product must match the style of the wedding.

Decorated with cream

To prevent the cake from being dry, layers of cream are traditionally distributed between the cake layers. It is better if it is whipped cream based on natural cream or fruit jellies. The lush texture will give an elegant look, and the taste will be superior to butter creams or mastic. Sour cream is also popular, which, thanks to its airy texture, melts in the mouth, is not cloying and contributes to good soaking of the cakes. On a snow-white layer of cream that does not fall off over time, fresh berries and fruits look like wonderful bright accents.

Cake with fresh flower decoration

Fresh flowers, which are a non-standard decoration, look no less attractive on the cakes. The flowers are treated with a special compound so that they do not fade and stain the dessert. Using similar flowers for the bride’s bouquet and decorating the banquet hall will be a harmonious continuation of the chosen style and color scheme. Floral arrangements on tables and their use in wall decor will be successfully combined with fresh flowers used to decorate dishes for the sweet table.

Naked cake with berries or fruits

The most common option for decorating the main sweets at a wedding is still a set of berries and fruits. Bright colors, juiciness and excellent taste have a great impact on the overall impression of the dessert. The freshness of the berries and the aroma emanating from them will seduce any guest, even those who are calm about sweets of various types. A vitamin cocktail on the surface of a naked cake will not only be attractive, but very useful, since fresh berries and fruits have long been no longer seasonal products and are sold all year round.

If the dessert is multi-layered, candied raspberries, blueberries, and especially the popular strawberries are placed on each “floor” along the contour. An assortment of berries, pieces of fruit, and citrus fruits is often laid out on the surface of the top cake. To ensure that the dessert has a complete look, the berries and fruits do not move, and the laid out pattern does not go astray, the surface of the cake is filled with a thin layer of transparent jelly. In some cases, a small amount of berries are placed on cakes in a fresh state and sprinkled with powdered sugar.

Decorated with sweet figures

It is impossible not to mention wedding cakes, on the tops of which figures are placed as decoration. Small copies of the newlyweds, swans, and cooing doves add a special emphasis, reminiscent of the purpose of the holiday - the wedding day. Birds are the embodiment of marital fidelity and pure love, and figurines of newlyweds are sometimes made with humorous overtones. This adds a touch of chic to the holiday, maintaining the style of the celebration.

Cake with chocolate layers

The confectioners did not ignore those with a sweet tooth who prefer chocolate. Brown cakes decorated with thin lace of white cream look contrasting, elegant and sophisticated. Cocoa added to the cake batter gives a lasting chocolate flavor. The cake can be made in several tiers if a large number of guests are invited. One of the decoration options could be a drawing or inscription on the top of the cakes, made with chocolate icing.

With sprigs of fresh herbs

The freshness of the wedding cake will be given by mint or lemon balm leaves, which are beautifully placed on top, around the cakes. Treated with a special solution, they will not affect the taste of the dessert and will not fade until the end of the holiday. The bright contrast of fresh greenery against the background of the cakes adds sophistication to the treat and reminds that the cake was made in an eco-friendly manner. Edible fragrant mint leaves give a feeling of simplicity, spiritual harmony, and love for nature. An interesting solution would be to add a sprig of lemon balm or other greenery to the bride’s bouquet, which is used to decorate the dessert.

With ombre effect

The meaning of the word “ombre” is a smooth transition of color shades, gradually moving from dark to lighter. The peculiarity of ombre used for wedding cakes is that the technique of baking multi-colored cakes or preparing cream with shades of the same color helps to achieve a stunning effect that will not go unnoticed by guests. Using different berry fillings, confectioners make a gradual, smooth transition of coloring for each cake. An ombre wedding cake is decorated with decorative butterflies, bows, flowers or beads, and candied berries.

Photos of open wedding cakes

The fashion for creating naked cakes with and without cream has appealed to a large number of newlyweds. In the era of preservatives and taste stabilizers, people began to prefer natural foods, and healthy food became a sign of good manners, so many chefs try to use the recipes of our ancestors in their work. Having worked a little on the appearance and making modern adjustments, confectioners create masterpieces based on natural naked cakes, and this can be seen in the photo selection.

Naked cakes, which have become favorites this season, are made without any extra weight. They will be especially appropriate for summer weddings, when on a hot day you don’t want to worry about desserts “floating” from the high temperature. A variety of options for using berries and fruits for decoration, modern trends in baking cakes make it possible to make the decoration exclusive for each dessert. There are all prerequisites that this modern trend will last for at least several more seasons.

Easily recognizable by their exposed layers and minimal amount of buttercream or frosting, naked cakes have become a staple style in everything from homemade birthday cakes to multi-tiered, professionally made wedding cakes. This is not just a cake with less cream, but a very trendy feature today. And in my opinion, very stylish!

What is a naked cake?

A naked cake is easily recognized by its missing or minimal outer layer of finishing cream. This cake showcases the natural texture and filling of the cake. Some naked cakes have a little bit of cream on their outer edges that is almost clear or not at all.

The fashionable trend of serving naked cakes remains relevant in 2018. Avoiding decorating the cake with cream on the sides allows the skin to shine and fill the room with aromas. But there are many more reasons to make your next cake naked.

7 Reasons to Make Naked Cakes

You want to show off the pie and the filling at the same time.
If you've spent a lot of time making a beautiful cake and delicious filling, skip decorating the sides with frosting or finishing cream and let the cake's color and texture captivate your customer with its natural appearance.
Are you low on cream? You've got your cake filled and layered and, oops, you're just freezing it a little! Just skip aligning the sides and the cake will still be just as neat, but less sweet.
Are you serving the cake on a hot day? Customers of desserts for weddings in the summer often choose a naked cake, since butter and cream can quickly melt on a hot summer day. Be sure to use a jam or meringue based filling if temperature is one of the reasons for using minimal buttercream.
Do you want something beautiful and rustic? Naked cakes show off texture and are very visually appealing.
Especially homemade, these unadorned cakes are perfect for any family celebration, even backyard weddings.
Do you want to decorate the top of your cake quickly and easily? Naked cakes are perfect for those of us who are nervous about assembling a multi-layer cake. Focus on creating beautiful cake layers and delicious fillings, and your cake will only need top makeup.

What kind of cakes are not found at wedding celebrations? Sweet treats amaze the imagination with their sizes, tastes and decorations. It would seem, what else can confectioners offer? And so, this season, naked cakes have boldly burst into fashion! Their photos simply “blew up” the Internet and won the hearts of brides forever!

The wedding services portal Svadebka.ws invites you to view a photo gallery of cakes and take a fresh look at the classic sweet treat for guests.

Why should you choose open cakes for your wedding?

A cake in the “Naked Cake” style is an opportunity to emphasize the individuality of the wedding celebration. The main advantage of such a treat is that it can be decorated in completely different ways. It all depends on the theme of the wedding, your desires and imagination! In addition, you can not only choose a custom wedding cake, but also bake a naked dessert with your own hands!

It is better to choose an open wedding cake for a celebration designed in the appropriate style. This element will only further emphasize the theme of the holiday and maintain the necessary atmosphere.

Choose an open dessert if you plan to:

Eco wedding;
Holiday in rustic style;
Boho celebration;
Summer wedding outdoors.

Due to the absence of mastic and a large amount of cream on the cakes, the cake looks as natural and unusual as possible. Such a treat can be safely given to children without worrying about the child’s body’s reaction to food dyes and chemical additives.

Advantages of open cakes:

Naked dessert will arouse genuine interest for guests, because such cakes are just beginning to appear at weddings in our country;
You can have this treat bake it yourself, saving on pastry chef services;
Mastic is a fairly high-calorie component of cakes. By refusing it, you will take care of the figure of each invitee;
Open cake - ideal for a wedding in hot weather year, because the treat will not “flow” under the sun’s rays, which means it does not require additional storage conditions, unlike desserts with mastic;
A wedding cake with open layers can be decorated in a variety of ways. Thanks to this, the treat will be made exclusively in the style of your wedding, and will correspond exactly to your desires;
No additional layer of mastic or cream would save for dessert, because the weight of the cake with open layers will be much less.

We are sure that you will find more than one plus in the direction of Naked Cake! The main thing is, don’t be afraid to give up traditional cakes and choose what your couple really wants!

Cake with open layers: what is it like?

Each open dessert is something completely new and original. Rest assured, by choosing naked treats as an alternative to a wedding cake, you will receive an original and unique dessert that will be the perfect end to the festive evening.

What ideas do confectioners offer:

or fruit. Juicy gifts of nature will fill the dessert with bright, vibrant colors and exquisite flavor notes. This dessert will enchant you with its aromas and saturate your body with healthy vitamins.
Berries and fruits are placed between the cake layers and used to decorate the “head” of the cake;

Decor of fresh flowers. This decision will be especially relevant if you chose fresh flowers to decorate the banquet hall. Choose the same plants in the same color scheme to decorate the cake, hall and bridal bouquet.
To decorate desserts, flowers are treated with a special safe solution, which helps the flowers not wither and stain the treat. Thanks to the variety of colors and a wide color spectrum, you can create an original and unique dessert for your holiday;

Sweet figures on the cake. Decorative figures on a wedding cake are an immortal classic. But if earlier confectioners only offered figures of newlyweds, now fashion has moved further. Now on top of the dessert there can be a pair of doves, cats, snowmen, etc. In general, experienced confectioners will turn any of your wishes into reality;

Inscriptions on the top crust. These could be the names of the newlyweds, the wedding date, etc. This decor looks elegant and not trivial;

Ambre effect. Recently, a smooth transition of color has become very popular among girls. The game of color also included sweet treats. Naked cakes with a smooth transition of color will be a real highlight of the end of the wedding;

Spruce branches and cones. The main thing is to wash them thoroughly. Natural materials will be especially useful at a winter holiday;

Dripping caramel or chocolate- sweet decor is always relevant on a wedding cake;
Fresh herbs. Another way to dilute the cake with bright natural colors. These could be the same spruce branches, fern leaves. And fresh mint leaves, which you can eat, will add unusual flavor notes to the dessert.

It's summer, and around the wedding, Mendelssohn's march is constantly playing in my kitchen, because I'm making a wedding cake again! This time it's a naked cake! Why naked? Yes, because without coating, in the most cakey nature! The young couple didn’t want a cake with cream or sugar mastic after a hearty feast, but I didn’t mind!

So, let's start preparing a naked wedding cake with berries and fruits with a sponge cake.

I concluded that the eggs don’t need to be refrigerated for this sponge cake, because I didn’t notice much of a difference. If you have a great kitchen machine, then don't think about it! Place the eggs in a bowl and add a little salt (on the tip of a knife). Beat until increased by 3-4 times!

Then add sugar and vanillin in two additions, constantly whisking.

Pour the flour and baking powder into the egg mixture in two additions and stir only with a spatula - using the folding method. Gently work from bottom to top so that the mixture retains its airiness.

Pour in 3 tablespoons of vegetable oil and the same amount of boiling water, mix with a spatula, and our tender biscuit dough is ready.

I pour the first portion into a mold with a diameter of 16 cm - for the top tier. I bake for 40-45 minutes at 170 degrees.

I make the dough two more times and bake it twice in a mold with a diameter of 26 cm.

I cool everything upside down. This will prevent your cakes from settling due to temperature changes.

All biscuits are ready. Let's leave them overnight and assemble the cake in the morning!

There’s no need to leave the kitchen yet, we need to cook the impregnation. To do this, heat the sugar and water and boil until the sugar is completely dissolved. For flavor, add a little liqueur of your choice or rum.

Let's prepare jelly for the cream. You can use ready-made jelly in bags, but add 2 times less water than indicated on the bag. I prepared the jelly solution myself. It's cherry season, and I took a glass of cherry juice and filled it with water to 300 ml. Added sugar (0.5 cup) and instant gelatin (25 grams), let it swell, combined with juice, heated and strained. Let the jelly cool to room temperature.

Beat 200 ml of cold cream with 2 tablespoons of powdered sugar until stiff peaks form and place in a pastry envelope. I want the frosting on the sides of the cake to be white.

Whip the remaining chilled cream. Separately, beat sour cream with powdered sugar. Add cream to sour cream and stir. Then pour in the cooled jelly and beat.

You will get this dense cream of pale pink color.

Now cut each biscuit into 2 layers. And we cut the sponge cake for the top tier with a diameter of 16 cm into 4 layers. We soak each cake with our syrup and assemble the cake like this... Apply a little cream to the base so that the cake does not “run away” from the base, and place the bottom cake. We make a dam of cream along the edge so that the pink sour cream does not come out and spoil our color scheme.

Place pink cream in the middle.

And we continue to the top. Lubricate the top with cream and pierce the tier with a skewer. The skewer will keep the cakes from moving. Place in the refrigerator for several hours to stabilize. In this way we assemble both tiers. I do this in the evening, and in the morning I will decorate the cake. In the lower tier I inserted cocktail straws at the height of the tier. This is done in order to avoid the cake sagging under the top tier. In this case, the top tier should be on a cardboard cake base.

In the morning we assemble the cake.

Wash and dry the fruits for the cake.

We will need a neutral pastry gel. You can use it to secure the berries on the cake and lubricate the cut of the fruit, “sealing” the cut.

All that remains is to place the berries and fruits on the cake. Decorate with sprigs of rosemary and our naked wedding cake with berries and fruits is ready! The aroma of rosemary is such that your head is spinning!

I love summer very much for its bounty of colors and riot of flavors!

An unusual and original naked wedding cake is becoming a hit with modern newlyweds. The turn of general fashion towards naturalness and naturalness is also reflected in confectionery art. Weddings with cakes without fondant are a new trend that is growing in popularity.

Types of cakes with open layers

Since their inception, cakes without covering the entire surface with cream and sugar mastic have gained fans all over the world. Interesting cake solutions in variations of different cultures allow you to create original wedding cakes.

Naked cake with vanilla sponge cake layers.
Cake with chocolate layers
An unusual pyramid of pancakes coated with cream
Cake with berry-colored cake layers
An unusual solution - using the ombre technique when coloring cakes
Rainbow Naked Cake
Sponge cakes are baked with various fillings - poppy seeds, nuts, dried fruits and berries.

The technique for assembling the cakes is simple. Therefore, you can make such a cake yourself. Another plus is the light weight of the product compared to heavy cakes framed with mastic.

Types of fillings and decorations

Whipped cream is usually used as a layer for cake layers. Sometimes pancakes or sponge cakes are coated with cream mixed with fruit jelly. And along the edges, for beauty, they lay out strips of white whipped cream. This creates the effect of slight negligence.

An additional decoration can be liquid chocolate and caramel poured onto the top layer, or the layer between the tiers.

When it comes to decorating a cake with open layers, almost any fantasy can come true. The absence of food-grade sugar mastic in no way detracts from the beauty or even luxury of such a cake.

What is used for decoration:

One of the most popular types of decoration is berries and fruits. The berries are placed on top, between the cake layers, and the surfaces between the tiers are covered with them.
Dry and dried fruits, dates, nuts.
Green sprigs, rosemary.
Fresh flowers - roses, peonies, daisies, gerberas, lavender and heather branches.
An unusual solution - succulent plants
All kinds of edible and inedible figures - birds, newlyweds, hearts
Toppers – inscriptions with the names of the newlyweds, words of declaration of love, words of a wedding vow

Cake and wedding style

The variety of cake layers, cream, and decorations allows you to use a spectacular and unusual cake with naked cake layers to frame many stylish weddings.

A wedding in the “Rustic” style is an ideal option for a cake on a stand - a cut from a large tree.
Eco-style in summer and winter easily fits into the design of the cake without glamorous and pompous decorations.
Autumn weddings are a wonderful occasion to please all guests with delicacies decorated with apples and pears.
Provence style wedding - a naked cake with sprigs of lavender looks great on a French porcelain plate.
Country style - a dessert of pancakes or cakes in a halo of wildflowers.
The “Boho” style is a slight negligence and aristocracy in everything, and in the sweet table too.
A classic wedding can also be an opportunity for a fashionable naked cake to appear as a wedding general.
Such a cake will add more chic and natural simplicity to a stylish Loft wedding.
A cake with open layers decorated with figs and oriental sweets will complement the decoration of an oriental wedding.
At colored events, you can use all sorts of options for naked cakes, made in various shades, with a transition from dark to light, in a rainbow color.

Photo gallery with examples of naked cake

You can get inspired and find your own version of a cake with open layers from the photos below.

In order for the cake to turn out beautiful and last as long as necessary at the wedding, pastry chefs use some tricks.

The cakes must be chilled for assembly. It is advisable to bake the cakes today and start assembling tomorrow.
Before placing the first cake on the tray, the surface must be greased with cream.
Each sponge cake is cut into 2-4 parts over the entire surface.
The middle between the biscuit is coated with cream mixed with some kind of filler. It could be fruit or berry jelly, cognac.
The edges must be covered with white cream.
The first tier is the widest. In order for it to stand straight, the middle can be pierced with several cocktail straws.
If the cake is multi-tiered, all parts are assembled separately. And only then they are installed on top of each other.
After assembling all the tiers, a long skewer is inserted in the middle, which is then decorated.
Decorating a cake is an individual flight of imagination of the master.
An additional touch is a sprinkle of powdered sugar. The effect of negligence is sure to be created to highlight the beauty of the cake itself.

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