How to Cook Frozen French Fries in a Slow Cooker. French fries in a slow cooker

Potato dishes

Do you love fast food, but are you worried that it's bad for your health? Then you will love French fries in a slow cooker - cook according to the recipe with step-by-step photos and videos!

30 min

311.9 cal

5/5 (5)

We have all allowed ourselves to try French fries at some fast food restaurant at least once in our lives. There is probably not a single child who does not love these fragrant crunchy treats. And since you are the proud owner of a multicooker, let’s figure out whether it’s possible to cook French fries at home and protect yourself and your family from the dangerous carcinogens that ardent opponents of fast food scare us with (and they’re right).

Important! Carcinogens are toxic substances of chemical, physical or biological origin, existing in nature or produced by humans, which, when exposed to a living organism, provoke cell mutations and can cause malignant tumors.

When frying potatoes, carcinogens are formed when the oil is heated to its smoking point and when the oil goes rancid. Smoke point of oils:

• unrefined sunflower – 107 degrees Celsius;
• refined sunflower – 232 degrees Celsius;
• refined corn – 232 degrees Celsius;
• refined rapeseed – 240 degrees Celsius;
• olive - up to 190 degrees Celsius.

From the above we conclude: When frying, do not heat the oil so much that it smokes. And since fried oil goes rancid very quickly, it cannot be reused.

As you can see, there is nothing scary or complicated. All we have to do is remember that our product will be very high in calories.

Now let's figure out how to make French fries in a slow cooker. If your multi-cooker has the “Fries” (“Fryer”) or “Multi-cook” program, then you will not encounter any difficulties; frying French fries in such a smart saucepan is as easy as shelling pears. But even if such modes are not provided, it doesn’t matter, there is a way out, and I’ll tell you about it. When people ask me which multicooker is best suited for cooking French fries, without prevarication, I answer - it doesn’t matter whether it’s Redmond or Panasonic, Polaris, or some other brand - you can use any multicooker for preparing this dish, it doesn’t matter , is there a special mesh for deep-frying included? You can remove the potatoes from the boiling oil with a slotted spoon.

What is important to know when choosing products

Oil. You can cook French fries with sunflower, corn and even rapeseed oil. But only on refined, because... Unrefined oils have a low smoke point. It would be ideal if the oil was also deodorized. Then we will not hear any extraneous aromas and will be able to fully enjoy the taste of potatoes. If you like the aroma of sunflower oil in fried potatoes (this is a matter of taste), then buy non-deodorized oil.

Potato. We choose ripe tubers of soft potato varieties, even in shape, of medium size. Young potatoes are not suitable for these purposes - they have not yet acquired enough potato aroma and strength - the result will be a loose, tasteless product or hard, inedible “crackers”. We need varieties with a low starch content (they cut softly, do not break or crumble), because... French fries made from high-starch potato varieties turn out loose and quickly stop crunching. Under no circumstances should we take tubers with green skins, because... under the influence of the sun, the toxic substance solanine began to form in them. Already cut frozen potatoes, which you can buy in a supermarket, are also suitable for this purpose.

Proportions: For one part of potatoes you need to take 3-4 parts of oil.

A simple recipe for French fries in a slow cooker

Kitchen appliances and utensils

• multicooker;
• frying basket;
• Bowl;
• plate;

• cutting board;

Ingredients

Cooking sequence

1. Wash the potatoes, peel them and cut them into cubes about a centimeter thick. You shouldn’t make them too thin - the potatoes will dry out, but it’s also not good to make them very thick - they may not be fried inside.
   
   
2. Place in a bowl and fill with cold water for 10 minutes to remove excess starch, then drain the water and place the potatoes on a paper towel to remove moisture. Cover the top with a second towel and blot thoroughly. Try to dry the bars as much as possible, because... If there is any water left on them, it will splatter when the potatoes are dipped into the oil.
3. Pour oil into the multicooker and turn on the “Fry” or “Multi-cook” mode. Set the temperature to 170 degrees Celsius, time – 20 minutes.
   
   
4. Close the lid and wait for the oil to heat up.
   
   
5. Place the dried potato chunks in a deep-frying basket and lower it into the multicooker bowl. There is no need to cover with a lid.
   
   
6. Wait 10 minutes until the potatoes are fried and golden brown.
   
   
7. Remove the basket from the oil and place the potatoes on a paper towel to absorb excess fat. Place in a plate. Sprinkle with salt and season with pepper to taste.
   
   
8. The crispy treat is ready!
   
   

If you're wondering whether you can cook French fries in a pressure cooker, the answer is yes. These devices can do more than just cook. For example, the Redmond RMC-M110 multi-pressure cooker will help ensure excellent potatoes.

Video recipe for quick French fries in a slow cooker

Watch the video recipe for preparing this simple dish.

If your multicooker does not have the “Multi-cook” or “Fry” modes, I’ll tell you a secret: you can do without them, although someone may try to convince you that this is impossible. Most likely, you don’t have a deep frying basket either? Then we will need a slotted spoon made of heat-resistant plastic (you should not use a metal one, so as not to damage the coating of the multicooker).

Recipe for French fries in a slow cooker without special modes

Cooking time: 40 min.
Number of servings: 2.

Kitchen appliances and utensils

• multicooker;
• skimmer made of heat-resistant plastic;
• Bowl;
• plate;

• cutting board;
• paper towels or thick paper napkins.

Ingredients

• potatoes – 300 g;

• butter – 750 g;

• salt, pepper - to taste.

Preparation and cooking

1. Peel the washed potatoes and cut them into cubes 1 cm thick.
   
   
2. Fill with cold water and leave for 10 minutes to remove excess starch.
3. In the meantime, pour oil into the multicooker, turn on the “Baking” or “Frying” mode, set the time to 30 minutes and let the oil heat up with the lid closed.
   
   
4. Drain the water and dry the potatoes with paper towels to remove excess moisture.
5. Since we do not have a special deep-frying basket, we will place the potatoes directly into the multicooker bowl. You shouldn’t pour out all the potatoes at once; it’s better to break them into portions. Pour in the first half of the potatoes, stir with a slotted spoon so that they do not stick to the bottom and, stirring occasionally, fry for about 10 minutes.
   
   
6. Remove and place on a paper towel.
   
   
7. Place the next portion of potatoes in the oil, also stirring, fry for 10 minutes and remove.
8. Now, if it is possible to set the frying temperature to more than 160 degrees, add a little - 170-180 degrees. And return the first portion of potatoes to the oil. Now it won’t be long, 3 minutes will be enough. The potatoes should brown and acquire a nice golden color.
   
   
9. Remove to a paper towel again, dry off excess oil and place on a plate.
   
   
10. We repeat the same steps with the second portion.
11. Add some salt to the finished potatoes, pepper if desired, and serve.
    
    

Bon appetit!

And most importantly, The dish will be moderate in calories and quite healthy. Let's look at an interesting recipe for making French fries in a multicooker and describe the process of preparing it on different models of multi-kitchen devices.

The classic French fries recipe can be prepared in almost any slow cooker.

Required ingredients:

• 6-8 medium-sized potatoes or ready-made semi-finished product;
• 800 ml vegetable oil;
• salt;
• pepper.

Cooking steps:

1. You can buy ready-made frozen fries to free up time. Otherwise, you can use store-bought or homemade potatoes.
2. We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - whichever you prefer.
3. The chopped potatoes should be rinsed a little under water, placed on a napkin and allowed to dry.
4. Pour enough vegetable oil into the multicooker and let it warm up thoroughly. In this case, depending on the model, you must select the “Fry”, “Multi-cook” or “Baking” mode.
5. Place pre-salted potatoes (you can salt them after cooking) in a special frying basket, lower them into the bowl and cook until the potatoes are golden and crispy. If the multicooker model does not include a frying basket, the potatoes should be fried in several approaches in small portions so that the fries are crispy.
6. Place cooked French fries on napkins to remove excess fat.
7. French fries can be served with various types of sauces.

How to cook French fries in multicookers "Redmond", "Polaris" and others

Since cooking French fries in a slow cooker will depend on the functions it has, I would like to focus on some of the leading brands of these kitchen devices.

French fries in the Redmond multicooker

Most multicookers from this company have the “Multicook” function, which will provide the required result. In the “Multi-cook” mode, you need to cook French fries at a temperature setting of 160 °C for 10 minutes.

French fries in a Bosch multicooker

French fries in a Philips multicooker

Almost all modern Philips multicookers are equipped with a “Frying” program, which should be selected when preparing French fries. The timer should be set to 30 minutes.
Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (about 1 liter will be needed).

You need to wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, place it on a paper towel to remove excess fat, and do not forget to add salt.

French fries in the Polaris multicooker

There are often models from this company that are not equipped with the “Multi-cook” or “Frying” function. In this case, to prepare delicious French fries, you can use the “Baking” function, which almost all multicookers have.

After pouring vegetable oil into the bowl, select the “Baking” program and wait for the oil to heat up with the lid closed. Potatoes placed in hot oil should be left with the lid open for 20 minutes, during which it is important to stir them periodically.

French fries in a slow cooker from a nutritional point of view

French fries themselves can hardly be called a dietary menu item, but home-cooked and in a slow cooker it becomes much tastier and healthier than in any public institution. Cooking a dish in a slow cooker preserves all the nutrients of potatoes: vitamins C and B, and also retains calcium and iron.

Calorie content French fries in a slow cooker is equal to 315.71 kcal(1321 kJ), which is 15% of the daily value.

How to diversify French fries in a slow cooker

It seems that any dish from a slow cooker not only looks appetizing, but is also very tasty. In order to prepare a complete dinner, you can make French fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, immediately add the chopped onion into the same oil and fry it for 5 minutes. Then you need to add sliced ​​champignons to the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to add chopped garlic.

Ready-made mushrooms and onions can be easily caught with a slotted spoon and added to already cooked potatoes. You can add salt to taste, add pepper and chopped herbs. Hot sauce can be a great addition to this dinner.

How to cook French fries in a slow cooker - video

The presented video will show in detail the preparation of French fries in the Polaris multicooker. The most common French fries recipe is supplemented with cheese sauce, which gives the dish a special taste. In addition, this will not in any way affect the increase in calorie content of a frequently consumed product.

French fries in a multicooker, cooked in the “Fries”, “Multi-cook” or “Baking” modes, can be a good quick-cooking dish to both preserve nutrients and minimize calorie content. Using French fries cooked in a slow cooker infrequently in your diet, you can treat yourself to your favorite food and at the same time maintain proper nutrition.

How to cook French fries in a slow cooker

Making French fries in a slow cooker is very easy. It is important to properly prepare the vegetable and choose the right mode. The Redmond multi-cooker in the “Multi-cook” mode will especially make cooking easier. You can also prepare an unusual and spicy dish using spices: paprika, black and red pepper.

The only drawback of this method is that the cooking speed is quite high, so you also need to act at a fast pace. Otherwise, the product removed at the wrong time may burn somewhat.

This dish is not considered healthy, so you should not abuse it. But in order to sometimes treat yourself and your loved ones with tasty and crispy potatoes, you can use the simplest classic recipe.

The immediate process of preparing snacks in a slow cooker:

1. 1. Peel the potatoes, rinse and cut into thin strips or cubes;

French fries in "Multi-cook" mode

Cooking French fries in the Redmond slow cooker will take a little time. To prepare you need to prepare:

• 10 medium-sized potatoes;
• 1 liter vegetable oil;
• salt according to your own taste.

Cooking time – 20 minutes.

Calorie content – ​​312 kcal per 100 grams.

Step-by-step preparation of potatoes:

1. Wash the potatoes thoroughly, remove the skins, wash again and cut into long and thin cubes;
2. Place them in a special bowl in the form of a grid - a deep fryer;
3. Pour the entire volume of vegetable oil into the multicooker bowl;
4. Set the multicooker to “Multicook” mode. Set the necessary parameters: time – 12 minutes, temperature – 160˚С;
5. After this, lower the fryer into the bowl;
6. Do not touch the potatoes until the end of time;
7. If the specified time is not enough, you can extend it further, but not for long, since the potatoes may turn out too dry.
8. Remove the prepared product from the multicooker and place on a paper napkin. After a few minutes, the dish is ready to serve.

How to cook savory deep-fried potatoes

French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:

• seven large potatoes;
• vegetable oil with a volume of 700 ml;
• ground paprika in an amount of 5 grams;
• ground red pepper in the amount of 5 grams;
• ground black pepper in the amount of 5 grams;
• salt.

Cooking time – 25 minutes.

Calorie content – ​​347 kcal per 100 grams.

1. Cut the potatoes into thin bars;
2. Dry on a paper towel;
3. In a separate container, mix all the prepared spices and salt. You also need to add vegetable oil there;
4. Add the prepared potatoes to the mixture and mix well. Leave for 10 minutes;
5. Set the multicooker to the “Baking” mode and pour the entire volume of prepared vegetable oil into its bowl;
6. Add the potato and spice mixture and close the lid. Leave for half an hour;
7. After this, open the lid, stir the dish and continue cooking for another 10 minutes.

Delicious potato cutlets are a wonderful dish for Lent.

Try making hot guacamole sauce using our step-by-step photos and tips. This is a great snack to go with chips or French fries.

Chinese fried rice is unusual, tasty and filling. Our step-by-step recipe is here.

1. The oil used to prepare French fries can be used in the future for preparing other dishes;
2. In order for the potatoes to be especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After this, take it out and immediately start cooking;
3. You should definitely use only fully ripened potatoes, since a young vegetable will not make a dish;
4. Tubers often contain too much starch. This type of vegetable is not suitable for fries because it will become too soft during cooking;
5. When cutting vegetables, you should pay attention to the fact that each of the bars is at least one centimeter thick;
6. To prevent hot vegetable oil from splashing in different directions, you should first salt it a little.

French fries are a very popular dish and are liked by people of all ages. It can be used as a separate appetizer, or served as a side dish. Just don’t use it with meat, as it can put too much stress on the body.

Recipe for delicious French fries cooked in a slow cooker

As soon as French fries began to be sold in fast food chains, this dish gained enormous popularity, especially among the younger generation.

For some reason, adults are not as excited about crispy potatoes as children. But every mother knows that it is not worth pampering her child with a store-bought delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the fryer.

The latter is especially important, given the rumors that even yesterday’s fryer can be used in catering establishments (and you don’t have to remember the dangers of used oil).

It’s different with French fries in a slow cooker: you know for sure that the frying is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, French fries in a slow cooker cannot be called healthy food. Even if prepared under ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries can also be prepared in a deep fryer at home. Its convenience lies in a special mesh where potatoes are placed.

But today this device is not a particularly popular kitchen appliance. So if you don't already have a deep fryer, it's unlikely that you'll want to buy one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as good. Our recipe with step-by-step photos will help you prepare fries in a slow cooker so that this “junk” food will charm not only children, but also adults.

Ingredients:

Our main ingredient is potatoes. It is this that determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.

To create a treat that tastes like fast food, choose varieties that contain minimal starch. When purchasing a product, pay attention to the type of tubers. They should be smooth, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, remove the skins. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.

But if such an item is not available on the household, you will have to make do with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).

The thin straw will be overcooked and become hard - you won’t be able to chew it. You shouldn't cook thick slices either - you'll end up with regular fried potatoes.

Rinse the chopped cubes with cold water (this will remove the starch that the tubers always release during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook’s skin.

Step 2

Let's prepare the deep fryer. Pour oil into the multicooker bowl. Set the “Warming” mode. When the oil is hot, change the program to “Baking”.

It will take about 30 minutes. Place the chopped potatoes in the bowl and immediately stir them with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).

As you already understand, our recipe is quite strict. There are also strict recommendations regarding the oil used: vegetable oil must be exclusively refined.

If you plan that French fries in a slow cooker will regularly appear on your table, then it’s worth remembering one simple recipe: in order to prepare this dish no worse than a McDonald’s cook, it is important to build the fryer correctly.

The ratio of potatoes to oil should be 1 to 4. Take less oil and the French fries in the slow cooker will turn into regular fried tubers.

Step 3

Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.

Such active intervention will ensure that all the cubes are evenly fried on all sides.

Step 4

The appearance of the potatoes will tell you that the dish is ready: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.

Be careful: hot frying may cause burns. Remove fries in small portions using a slotted spoon and place on a plate lined with a paper towel (the paper will absorb excess fat).

Step 5

Only now, when the fries are resting on a napkin, does the recipe allow you to add salt to the cubes. If you do this while the potatoes are frying, they may lose their desired crispy texture.

There is no need to say that used deep fat is unsuitable for further use. Pour it out without any regrets.

French fries in a slow cooker will easily become your favorite dish, although you shouldn’t get carried away with them. And it is best to serve the golden treat with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

French fries in a slow cooker

Ingredients

Preparation

To prepare the potatoes, you can make them in advance and then freeze them. It’s quite possible to cook from frozen vegetables; you don’t even need to let them defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: coarsely or into slices - rustic style, into thin strips - fries.

Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use this cut as it is considered traditional. If you have a vegetable cutter, you can use it. When cutting with your own hands, try to ensure that the sticks are approximately the same.

After this, place the vegetable on a towel to dry, turning over from time to time.

Now prepare the Redmond multicooker. The roasting rack (also called the food basket) must be clean and completely dry. There should be no moisture in the appliance itself, as this will cause splashing. Pour vegetable oil into the bowl of the kitchen appliance.

Next, place the prepared cubes on a wire rack. Install the latter into the device and turn on the “French fries” or “Frying” mode. If there are no such modes, turn on the “Multi-cook” program (sometimes called “Manual mode”) and set the temperature to 180 degrees and cook for 20 minutes.

An appetizing dish, it can be placed on plates or suitable envelopes, like in restaurants. The dish is best served with sauce. If desired, the fries can be sprinkled with chopped herbs, salt or spices; this is a matter of taste. Bon appetit!

1. Well, who among us doesn’t love golden, crispy French fries? However, it is quite difficult to cook it at home, and buying it is harmful. What to do? The answer is simple - use a slow cooker! Read the recipe!
Here is a simple recipe for making French fries in a slow cooker. A photo of each step makes it clear how to do this or that action correctly. And how to prepare this wonderful dish at home, a detailed recipe for French fries in a slow cooker will tell you. Of course, you can add your own personal ideas to the classic composition of ingredients. Our website will help you learn all the secrets of how to cook easily and quickly, and how to make culinary masterpieces from ordinary food products. Let cooking become not just a daily routine for you, but an interesting hobby and a celebration of life! Just remember to count calories to always stay in shape. Try to repeat all the above recommendations, and you will undoubtedly get delicious homemade French fries in a slow cooker.
Description of preparation:
Today I want to tell you how to cook French fries in a slow cooker. The potatoes turn out golden, moderately crispy and incredibly tasty. And cooking in a slow cooker is much more convenient than in a frying pan. (However, you should take into account that the oil consumption will be significant.) Read the recipe for French fries in a slow cooker with a photo.

2. Wash and peel the potatoes. Place the peeled potatoes in cold water.
If you want classic French fries, then cut the potatoes into cubes.

3. You can also cut potatoes into strips (many people say that strips are tastier than sticks). Leave the cut strips in the water. Take some straw (for the first batch) and blot it with a napkin to remove excess water.

Golden potato sticks obtained by frying in a large amount of heated vegetable oil. The top is crispy and the inside is soft and tender. Yes, today I will tell you how to make French fries in a slow cooker and reveal some of the subtleties of cooking.

Recipe for making French fries in a slow cooker

Kitchen appliances and utensils: knife and cutting board, multicooker, portion plate.

Ingredients

Step-by-step preparation

Important! When cooking French fries, a lot of steam comes out of the multicooker's outlet valve, so it is better to place the device under the hood.

Recipe video

I've never cooked French fries in a slow cooker. Watch this video and find out what mode to cook on, what temperature to set and how long it will take.

https://youtu.be/zHcxigShUYU

Choosing the right ingredients

• It would seem that it could be easier to prepare French fries, but there are some nuances here too. It turns out that not all potatoes are suitable for cooking in this way. Choose medium-sized tubers (5-7 cm) with a round or oval shape. They should be dense and hard. The peel should be smooth, free from diseases and pests, and without greening. The eyes should be shallow and clean (without signs of rotting). When cleaning and cutting, the tuber should not crack or split.
• It is desirable that potatoes contain at least 20% dry matter and no more than 0.4-0.5% reducing sugars. Tubers with these properties are suitable for frying: they do not darken, do not acquire a bitter taste and do not crumble in a frying pan or deep-fried.
  

  The following varieties fit the following criteria: Nadezhda, Lorch, Leader, Kolobok, Loshitsky, Zhukovsky early, Impala, Felox and others. They have the peculiarity of keeping starch from breaking down into sugars, so the slices retain their shape when frying.

• Which oil is better to choose for deep frying? Any refined and deodorized vegetable oil is suitable: sunflower, peanut or rapeseed. Rapeseed contains the least amount of bad fats, and its taste is absolutely neutral, that is, it will not interrupt the pure potato taste and aroma.

Before frying potatoes, you should:

• Soak it in cold water. This will help remove excess moisture and starchiness.
• After this, do not forget to dry it, otherwise the oil will splash very much and shoot out to the sides due to water ingress.
• The oil must be heated to a temperature of 180 degrees, and ideally 170 degrees. At higher temperatures it burns, smoke appears and its properties change for the worse. You can determine the temperature without a thermometer like this: place one piece of potato in heated oil, and if a lot of bubbles appear around it, then the temperature is appropriate.
• Do not add a lot of potatoes at one time, otherwise they will be raw and not cooked; it is better to divide them into several servings.
• After deep frying, place it on paper napkins or towels to absorb as much oil as possible.

If you don't have a slow cooker, you can cook -french fries in a frying pan or in a saucepan-. Or try making —french fries in the oven—. An alternative to French fries is simply baked. By the way, it turns out very tasty and much healthier to bake potatoes in the oven—country-style—.

How to serve and with what

French fries are served freshly cooked (piping hot) until they have a nice crunch. It is not worth preparing it in advance, because after half an hour it will lose its properties, soften and stop crunching. French fries can be served as a side dish or as an independent dish. Various sauces are suitable for it: tomato, sweet and sour, kebab, barbecue and others.

I think you succeeded in making delicious, crispy French fries using my recipe. How do you prepare this dish? Share in the comments.

Deep frying is the name given to special cooking fat, which is often used as melted lard or lard. It is recommended to strain this deep fryer before use. At the same time, lard can be used for deep frying many times. But in modern times, instead of traditional cooking fat, ordinary vegetable oil is used for deep-frying, large quantities of which are used to fry various foods - vegetables, pies, potatoes, various confectionery products and much more.

To prepare deep-fried dishes, special dishes or deep fryers are often used. Although you can get by with a regular multicooker, especially if it is supplemented with a special mode and a grid for deep-frying foods. But if you have a question about how to cook deep fat in a multicooker, then just pour refined sunflower oil into the bowl of the device to the required volume and let it heat up, after which you can start frying the food.

How to cook deep-fry in a slow cooker: prepare French fries.

To prepare delicious deep-fried French fries, you need to prepare potatoes, refined vegetable oil and salt.

Peel the potatoes, cut them into cubes and put them in the freezer for 1.5-2 hours to let the potatoes cool down. This is necessary to ensure that the fries are tasty - tender on the inside and crispy on the outside. Pour oil into the multicooker, no higher than the maximum level, and let it heat up. We take the potatoes out of the freezer and immediately start deep-frying them without letting them sit. To do this, you can simply place the potatoes in oil or on a special grill. When the potato bars are browned, you can take the dish out and, allowing it to drain, place it on a dish. Hot french fries should be sprinkled with fine salt.

You can deep fry chicken in the same way.

How to cook deep fryer in a slow cooker: cook crispy chicken.

If you don’t know how to deep fry chicken in a slow cooker, you can also make it from sunflower oil. In this case, the chicken cut into portions must be rubbed with salt and spices, dipped in beaten eggs and rolled in breadcrumbs. After which it should be immersed in heated oil and fried until golden brown, this will take about 2-3 minutes. With quick heat treatment, chicken meat remains tender and is well cooked.

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French fries in a slow cooker - recipe

Who among adults and children does not like French fries? Well, maybe only those who have never tried it. Usually, you can taste it in almost any cafe; people especially often buy the delicacy at McDonald's. But why spend money when you can cook French fries at home in a slow cooker. It requires very few ingredients - the main one, as you understand, is potatoes. And also any model of multicooker from Panasonic, Redmond, Polaris or any other.

Ingredients:

• potatoes 1 kg;
• salt 1 teaspoon (preferably coarse);
• Refined sunflower oil 1 l.

Multicooker: Panasonic, Redmond and others.

Recipe

Many people think that making French fries is as easy as pie, throw the cut potatoes into the deep fryer and you're done. This is practically true, but there are a few tricks to ensure that the potatoes turn out just right.

So, take the potatoes cut into strips, wash them again and put them in the freezer for quick freezing, for about 2 hours. Just before freezing, you should make sure that they are dry. Now about the oil, since deep-fried sunflower oil is boiled rather than fried, it can be used several times, but exclusively for this dish. Even after cooking, it will be the same light as before.

The product freezes and changes its structure (after frying, it will be soft and crumbly inside, and covered with a crust on top).

We take out the frozen potatoes and let them sit for a couple of minutes, but no more, so that they do not begin to thaw.

Afterwards, turn on the multicooker in deep-fry mode, according to the thermostat it is 200-220 degrees. And add oil. But, there are also conditions here: firstly, the oil should not go beyond the edge of the grate, but cover it only halfway. Most multicookers or deep fryers have a maximum oil level mark on the grate.

Place a grill with potatoes in a heated container with oil. Important! The potatoes should “boil” evenly in the hot oil, but not “explode.”

There is no need to take out the basket if all the product is evenly distributed in the oil; if not, then you can pull out the grid with slightly yellowed potatoes and distribute them more evenly with movements in different directions. But under no circumstances use a spatula or fork, this will damage the integrity of the crust and the potatoes will be soft.

Final stage. We take out the wire rack, let it drain a little, shake the potatoes in it, and pour it into the bowl. The only thing is salt.

It should be poured only into the finished potatoes, adding salt to the oil or the product itself during frying, otherwise you can lose its “crunch”.

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French fries in the Polaris multicooker

French fries in the Polaris multicooker can be considered an independent dish. You need to know how to cook fried potatoes, because not everyone can do it.

For the recipe, it is important to purchase tubers of the desired variety, which are intended for frying. First, you should prepare one chopped potato and if it does not disintegrate into a starchy mess, then you can use all the tubers.

You can cut French fries into circles (or halves, quarters - everything is determined by the size of the potato), or into cubes. For deep frying, thin straws are best suited.

It should be short or long, but always the same size, otherwise the potatoes will not turn out homogeneous when frying in the Polaris multicooker. And one more important point: to prevent potato straws from sticking together, they should be rinsed in cold water, and then drained in a colander and dried.

French fries in the Polaris multicooker, ingredients:

• potatoes (not young ones) – 1 kg;
• coarse salt – 1 tsp;
• sunflower oil (refined) – 1 l.

Recipe for deep fried potatoes in a slow cooker:

Prepare the Polaris multicooker and ingredients for the potato snack.

We peel the tubers, cut them into long pieces, wash them and put them in the freezer for 2 hours. Before quick freezing, be sure to dry the french fries.

Activate the “Baking” or “Frying” multicooker mode, pour in sunflower oil, and heat it up.

We take out the frozen potatoes and literally after a couple of minutes (no more, the cubes should not thaw) we throw them in separate batches into a bowl of hot oil.

Place fried potatoes at home on a paper napkin. Sprinkle a little coarse salt on top.

All children love deep-fried potatoes. If you adore your child and want to give in to his desires, cook fried potatoes at home in a slow cooker, because from a medical point of view, the most harmful thing for a child’s body is French fries. In this case, you will at least be sure of its quality, and that the oil was used for the first time, and not the tenth.

I suggest you study a simple recipe for making French fries in the Polaris slow cooker using the video clip.

Delicious French fries in a slow cooker at home

More recipes for food in the Polaris multicooker

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French fries in a slow cooker: turning fast food into a healthy dish

• 7-8 potatoes
• 400 ml sunflower oil
• salt to taste

French fries are one of the most favorite treats not only for children, but also for adults. It can be ordered in almost any cafe. And children, for the promise of buying them French fries, are ready to clean their room, do their homework, behave well, in general, do whatever they say, just to eat a portion of delicious crispy potatoes. And many parents, when buying their child another portion of fries in catering establishments, close their eyes and try not to think that this product is not only not healthy, but can also have a negative impact on the health of the child’s body. After all, it’s no secret to reuse oil for deep frying, adding flavor enhancers, etc.

But there is nothing easier than making French fries in a slow cooker at home. All you need for this is potatoes, sunflower oil and salt. Then you can certainly be completely sure that only high-quality products were used.

The main secret to crispy potatoes is double frying. Of course, be sure to take the highest quality sunflower oil. So, after spending very little time, you can quickly prepare a delicious delicacy and arrange a home holiday for the whole family. I recommend this recipe to all readers of vmultivarkah.ru.

I cooked French fries in a VES Electric SK-A12 multicooker in the “Frying” mode.

1. Prepare the necessary products. Peel and wash the potatoes.
2. Cut into long strips with sides about 1 centimeter. Transfer to a large container and fill with cold water. You will immediately notice how the water becomes cloudy due to the released starch. It is this starch that is the main “enemy” of delicious crispy French fries. It needs to be removed, and this is achieved by repeated washing in water until it becomes absolutely clean. This means that most of the starchy substances have been removed from the potatoes. You need to rinse at least 4-5 times.
3. Place the potato wedges on a clean cloth towel and dry well. There should not be a drop of liquid left.
4. Turn the multicooker on to the “Frying” mode, pour in the sunflower oil and wait until it warms up well. This will take 5-7 minutes. Before putting potatoes into oil, you need to check its temperature. This is easy to do by dipping just one slice. If it starts to bubble, the oil is ready for frying. Place a handful of potatoes.
5. Fry, stirring, until the potatoes are slightly soft (5-6 minutes). Place on a paper towel to absorb excess oil. While this portion is cooling, you can add the next one. Thus, carry out the first frying of all potato slices.
6. Return the cooled, lightly fried potatoes to the boiling oil, also in portions. Fry this time for about 3-4 minutes. The straw will quickly acquire a golden color and become crispy.
7. Place again on a paper towel and immediately sprinkle with salt or seasonings as desired.
8. Crispy, delicious French fries are ready in the slow cooker.

Serve the fries right away, in addition to offering ketchup, mayonnaise or some kind of sauce.