Perfect shortbread dough with cottage cheese without a gram of butter. Shortbread cottage cheese like in kindergarten Shortbread cottage cheese dough recipe quick

Today I propose to bake everyone’s favorite shortbread cookies with cottage cheese.

In this case, the cottage cheese will not be used as a filling, but will be present in the dough itself, and in large quantities, and not just for show.

I would like to present you with two recipes with almost the same set of ingredients, but slightly different in cooking technology.

Each housewife will be able to choose exactly the one she likes.

However, no matter what you choose, the result will be excellent. But as always.

Curd shortbread cookies

To prepare shortbread cookies with curd filling we will need: butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 2 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

Recipe 1. Crumbly dough, but at the same time crispy golden crust, you simply must make these shortbread cookies with cottage cheese.

In addition, in order to bake this cottage cheese delicacy for the dough, you will need a minimum set of products, which every housewife always has on hand. And this recipe is completely inexpensive in terms of time. So, less words, more action.

With such a simple set of products you can bake amazing cookies from shortcrust pastry with cottage cheese. Let's get started. The recipe is very simple:

1. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add baking powder, vanillin, and salt.
2. Melt the butter (can be replaced with margarine) in a water bath.
3. I grind the cottage cheese to get rid of lumps. Therefore, the fattier the cottage cheese, the easier it is to do this.
4. Beat the eggs and sugar with a blender or mixer until a thick foam forms.
5. Continuing to beat, pour in the oil in a thin, slow stream.
6. I add flour and cottage cheese in small portions.
7. I mix the curd cookie dough and put it in the refrigerator for half an hour.
8. I roll out the dough with cottage cheese into a layer about 3 mm thick, shape the cookies with a knife or use special molds for cutting out the dough.
9. I place the cottage cheese cookies on a baking sheet lined with foil and greased.
10. I send it to a preheated room at 180 degrees. oven and bake for 40-45 minutes.
11. We got delicious crispy cottage cheese cookies from very flexible and easy-to-work cottage cheese dough. It's time to decorate cottage cheese cookies. You can sprinkle with powdered sugar or make fudge. Also, before baking, you can finely chop the nuts and decorate cookies with cottage cheese with them, and after baking, sprinkle with sugar.

I suggest keeping this simple recipe for cottage cheese cookies with a photo in your bookmarks so that it is always at hand. After all, having tried it once, it’s hard to deny yourself the pleasure of cooking a little more.

By the way, this recipe is so simple that you can easily involve your children or grandchildren while preparing these cookies. This is a very good way to spend time together.

Put aprons on your kids and get creative! Don't forget to take a few photos as a souvenir, because children grow so quickly.

Curd shortbread cookies

Recipe 2. I bring to your attention another variation on the theme of making cookies with curd filling. It just melts in your mouth, and the incomparable taste and aroma of the curd attracts everyone in the household to the kitchen.

By the way, cottage cheese cookies can be offered to children from early childhood. After all, you know exactly the ingredients in the cookies, unlike store-bought ones.

Yes, and getting someone to eat such a healthy product as cottage cheese is not always and not everyone succeeds. But you don’t have to ask anyone for a long time to eat cookies.

Let's make shortbread cookies with cottage cheese together. A recipe with a photo will help novice housewives.

So, in order to bake delicious shortbread cookies with filling we will need:

butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 3 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

With such a simple set of ingredients you can bake amazing cookies from curd dough. Let's get started. The recipe is very simple:

1. Using a blender, beat the eggs and sugar until a thick, fluffy foam forms.
2. I pre-melt the butter (in a water bath or in the microwave).
3. Continuing to beat, pour the butter into the egg-sugar mixture until a creamy consistency is obtained.
4. I grind the cottage cheese through a sieve or mash it with a fork. The higher the fat content of the cottage cheese, the easier it is to do this. I mix it with vanilla.
5. Add vanilla cottage cheese to the butter-egg mixture and continue beating with a blender.
6. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add a little salt.
7. First add one glass of flour to the resulting cream. I continue to beat with a blender.
8. Next, I mix a glass of flour with baking powder and pour it into the resulting mass. I continue to beat with a blender.
9. After adding the third glass of flour, I begin to knead the cottage cheese dough by hand. If the dough with cottage cheese continues to stick to your hands, add a little more flour. The curd dough should be quite plastic.
10. I put the resulting shortbread dough with cottage cheese in the refrigerator for at least half an hour.
11. Roll out the dough with cottage cheese into a thin layer.
12. I shape the cookies with a knife or use special cutters. In order for the cookies to bake and heat evenly, I pierce each cookie with a fork in several places.
13. Place the curd shortbread cookies on a baking sheet lined with foil.
14. I send it to a preheated room at 220 degrees. oven and bake for ten to fifteen minutes.
15. The finished cottage cheese cookies can be sprinkled with powdered sugar on top or greased with homemade chocolate fudge.

I suggest you take this simple recipe for cottage cheese cookies with a photo and be sure to try it in action. After all, these cookies are not only very tasty and quick to prepare, but also extremely healthy.

After all, after heat treatment, the beneficial properties of cottage cheese remain in the cookies, albeit in slightly smaller quantities. However, in order to feed your child or replenish your supply of nutrients yourself, this will be quite enough.

That's all for today. I am sure that your cookies from the dough with cottage cheese will turn out the first time, but its preparation will not be limited to this one time. With wishes of bon appetit, your Ivan Rogal.

My video recipe

Fragrant pastries are never too much. Who doesn't love to sit down with a cup of tea and a delicious piece of pie? Unfortunately, many are disappointed in store-bought baked goods. The only way out is to cook it yourself. An excellent option for home baking would be a pie with cottage cheese made from shortcrust pastry.

Preparing a pie according to the classic recipe takes a minimum of time, but in return you get maximum pleasure.

What products are needed?

• 200 g of cottage cheese, fat content 5%;
• 150 g of flour, which needs to be sifted;
• Butter or spread 100g;
• Sugar 50 g per dough + 1 large spoon for curd filling;
• 1 egg;
• A packet of baking powder.

Let's start cooking.

1. Sift the flour to fill it with oxygen and get rid of impurities.
2. Pour sugar and a packet of baking powder into it. Add some salt.
3. In a separate container, chop the butter into pieces using a knife. Let it sit for half an hour. You can do this in advance so you don’t have to wait later.
4. Place the melted butter in a plate with dry foods.
5. Knead everything into crumbs, cover with film and put in the refrigerator for an hour.
6. Then knead the dough a little and roll into a ball.
7. Now let's get to the filling. Mix cottage cheese, egg and sugar in a container. You can add vanilla.
8. Grease the pan where you plan to bake with butter or sprinkle with flour.
9. Divide the dough into two parts: one more, the other less. Put the smaller one in the cold for half an hour.
10. Roll out a large portion into shape and lay it out as a base, raising the sides at the edges.
11. We spread the filling. Remove the hardened dough from the cold and rub it over the filling until it completely covers the curd.
12. Place in the oven for 25-30 minutes, setting the temperature to 180 C.

How to make a shortbread pie?

This option is convenient because you don’t need to roll out the dough and line it in a mold. Plus, this cake turns out airy.

Ingredients:

• 2 tbsp. flour;
• Butter or spread 150 g;
• Cottage cheese 300 g (fat content is not important);
• Eggs – 2 pcs.;
• Granulated sugar - 1 tbsp.;
• Vanillin.

Cooking process:

1. The butter can be chopped with a knife or grated after freezing.
2. Add flour and half a portion of sugar to the crushed butter, grind until crumbs form.
3. In another container, beat the eggs. Add cottage cheese, half a glass of sugar and vanillin to them. Mix everything.
4. The mold can be covered with parchment or lightly greased with oil. The layout will be in three layers. Sprinkle in half the crumbs, then pour out the filling and cover with crumbs again.
5. Preheat the oven to 180 C. Place the pie for half an hour.

Pie with cottage cheese and berries.

A little tip: you shouldn’t use strawberries or raspberries, because they can turn into puree in the oven. It’s better to use currants, blueberries, blueberries, or something that doesn’t “spread” for this dessert.

Products:

• Flour 200 g;
• Oils 150 g;
• 200 g granulated sugar;
• 3 eggs;
• Tea baking powder false;
• Half a kilo of cottage cheese;
• Sour cream 100 g;
• Berries 300 g.

Cooking step by step:

1. Let's start with the test. Sift the flour and add baking powder. Chop the pre-cooled butter and mix with flour, grind into crumbs. Add an egg to this mixture and knead the dough. Roll into a ball, wrap in film and leave in the cold for half an hour.
2. Now let's prepare the filling. Place cottage cheese, 2 eggs, sour cream and sugar in one container. Beat with a mixer until smooth.
3. Line a greased pan with dough, forming sides up to 5 cm.
4. Pour the filling into it and sprinkle the berries on top.
5. Place in a preheated oven at 180 C for 35 minutes.
6. Remove from the mold after cooling and enjoy the taste.

With cherry

This cake is very similar to cheesecake after it has completely cooled.

Products for the test:

• Yolk 3 pcs.;
• Sugar 2 large spoons;
• 200 g soft butter;
• Sifted flour 1.5-2 cups.

Products for filling:

• Pitted cherries 800 g;
• Half a kilo of cottage cheese;
• 3 squirrels;
• Half a glass of granulated sugar;
• Butter 100 g.

Let's cook.

1. First, beat the yolks and sugar. Next, beat the softened butter with flour with a mixer, add the egg-sugar mixture, and form a ball. It will turn out greasy and heavy. Wrap in film and cool for half an hour.
2. Pre-wash and dry the cherries.
3. Let's prepare the filling. Beat cottage cheese, butter, sugar. Separately beat the whites and gradually introduce them into the filling. Mix everything.
4. Take the dough out of the refrigerator and place it in the mold, making sides.
5. Pour the filling on top and place the berries.
6. Place in an oven preheated to 180 C and bake for 40-50 minutes.

In a slow cooker

Every multicooker owner simply must prepare this pie.

What do we need?

• A little more than one glass of sugar;
• 1.5 cups flour;
• Soda 0.5 tsp;
• Butter or margarine 100 g;
• Cottage cheese 250 g;
• One egg;
• Sour cream.

Preparation:

1. Let's do the dough first. Chop the butter with a fork or knife.
2. Mix all dry products: flour, soda and sugar (half the amount specified in the recipe).
3. Add butter to the mixture and knead everything with your hands until smooth.
4. Now to the filling. Beat the egg, sugar and cottage cheese into a homogeneous mass.
5. Pour half of the dough into the multicooker bowl. Pour all the filling on top and sprinkle with the remaining half of the dough.
6. Set the “Baking” mode for one hour.
7. Cool, remove and enjoy the pie.

Open pie with cottage cheese from shortcrust pastry

An open pie with cottage cheese made from shortcrust pastry can be supplemented with berries. The following describes the recipe without adding berries.

For the test:

• Flour 130 g;
• Softened butter 50 g;
• Sugar 50 g;
• Large egg.

For filling:

• Cottage cheese 250 g;
• Sugar 2 large spoons;
• Sour cream 2 spoons;
• Egg;
• 1 large spoon of starch.

So let's get started:

1. Let's start by preheating the oven to 200 C.
2. Melt the butter and beat with sugar.
3. Add the egg and beat further.
4. Add flour to the mixture.
5. Knead the dough, cover with film, and place in the refrigerator.
6. Beat the cottage cheese with a blender. Add the ingredients for the filling and mix everything well.
7. Grease a baking pan with butter and shape the dough into edges.
8. Pour in the filling and distribute evenly.
9. Bake for 35-40 minutes.

With added strawberries

The strawberries in this recipe are used as a garnish on top. It tastes like an airy cheesecake.

Products:

• Flour 400 g;
• Sugar 200 g (dough – 80 g, filling – 120 g);
• Butter 200 g;
• Cottage cheese 400 g;
• 4 eggs;
• Sour cream 1 tbsp. l.;
• Strawberry jam 200 g.

Cooking step by step:

1. Preheat the oven to 200 C.
2. Pour the flour into a container and add chopped butter in pieces. Add sugar and mix everything with your hands. You will get a crumb.
3. Let's prepare the filling. Beat eggs with sugar until fluffy. Stir in cottage cheese and sour cream.
4. Grease the mold or line it with parchment. Pour most of the dough into the pan. Pour the filling and cover with the remaining portion. You can add strawberry jam to the filling.
5. Place in the oven for 35-40 minutes. Then cool and cut into portions.

With cottage cheese and apples

A version of this pie is suitable for autumn, when the choice of apples is especially large.

Ingredients:

• Flour 2 tbsp;
• Sugar half a glass;
• Butter or margarine 180 g;
• Baking powder 1 teaspoon;
• Egg.

For filling:

• Cottage cheese 200 g;
• Apples 2 pcs. sweet;
• Sugar 1.5-2 cups (as you like).

Procedure:

1. First, let's make the dough. Mix all the dry ingredients for the dough and add margarine cut into pieces. Mix with your hands. A crumb will come out. Add the egg and knead the dough.
2. Divide the mass into parts 1/3 and 2/3. Place in film and refrigerate for half an hour.
3. In the meantime, let's make the filling. Peel and grate the apples. Add sugar and cottage cheese. Mix.
4. Now roll out 2/3 of the dough along the diameter of the mold and line it, forming the sides. Prick with a fork.
5. Place the filling on top and cover with the remaining rolled out dough.
6. Place in the oven at 180 C and bake for about 30-35 minutes.

Curd shortbread cookies are children's favorite baked goods. Try making shortbread cookies with cottage cheese in a hurry. The recipe is very simple and does not require special pastry skills. Cookies made from crumbly shortbread dough, which goes perfectly with cottage cheese, melt in your mouth.

Like the recipe itself, the ingredients needed are the simplest on the list.

Chilled chicken eggs and granulated sugar are whipped into foam.

Butter or margarine for baking “Pyshka” must first be melted in the microwave, but not until hot. Warm oil joins the eggs.

Without turning off the mixer, the butter must be mixed with the egg-sugar mass to a cream consistency.

Cottage cheese and vanillin are added to the cream.

Mixing continues. We get curd and butter cream.

The final ingredient is flour. To begin, add a glass of flour to the cream. Mixing with the mixer continues.

After which a second glass of flour and soda are introduced.

We begin to transform the dough into a plastic ball that does not stick to your hands. After which the shortbread and curd dough is put into the refrigerator for 30-45 minutes.

The chilled dough is rolled out in portions into a layer of medium thickness. It is most convenient to roll out pieces of shortcrust pastry on baking paper. There is no need to use any more flour to prevent the cookies from turning out dry.

Cookie blanks are formed using a decorative mold or the usual edge of a glass.

The cookies are transferred to a baking sheet on a dry sheet of parchment.

To heat the dough evenly, the figures are pierced with a fork.

Shortbread cookies are baked in a preheated oven for only 10-15 minutes. In this case, the oven temperature should not be less than 220°C.

Quickly prepared shortbread cookies with cottage cheese can be easily removed from the baking sheet.

Figured cookies are served with tea for dessert.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.

How to prepare curd dough

This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, baked or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. The mixture is very easy to work with, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:

1. Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
2. If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
3. Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
4. For kneading, you can use good quality cottage cheese of any fat content, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.

Yeast dough with cottage cheese

This type is one of the most common. Yeast dough with cottage cheese is easy to prepare; it is suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.

Cottage cheese puff pastry

This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:

1. All ingredients should be cold and the temperature of the room you are working in should be low.
2. The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
3. You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
4. Do not try to cook products with too juicy fillings.
5. Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.

Curd shortbread dough

This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.

Curd dough without oil

It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.

Baking from curd dough

The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese or minced chicken and mushrooms inside. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.

Curd dough - recipe

If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.

Curd dough for pie

• Cooking time: 20 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2642 kcal.
• Purpose: basis for pies.
• Kitchen: homemade.

If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.

Ingredients:

• low-fat cottage cheese – 225 g;
• refined vegetable oil – 150 ml;
• flour – 450 g;
• milk – 150 ml;
• soda – 1.5 tsp;
• sugar – 115 g;
• vanillin - a pinch.

Cooking method:

1. Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
2. Add milk and mix everything thoroughly.
3. Add vegetable oil and the rest of the sugar in portions.
4. Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
5. Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.

Curd dough for frying pies

• Cooking time: 25 min.
• Number of servings: 10 persons.
• Calorie content of the dish: 3263 kcal.
• Purpose: pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.

Ingredients:

• cottage cheese – 500-550 grams;
• soda – 1 tsp;
• flour – 400 g and 50-100 g for cutting;
• sugar – 4 tsp;
• eggs – 4 pcs.;
• salt – 2 tsp.

Cooking method:

1. Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
2. Enter the eggs. Stir thoroughly.
3. Add salt, soda and 400 g flour. Knead the dough.
4. On a table sprinkled with flour, divide the mixture into several equal parts.
5. Use your hands to form the cakes, place the filling of your choice in them and pinch the edges.
6. Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.

Curd dough for pies in the oven

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 2836 kcal.
• Purpose: oven pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.

Ingredients:

• cottage cheese – 375 g;
• baking powder – 2 heaped teaspoons;
• eggs – 4 pcs. (one for lubrication);
• flour – 525 g;
• sugar – 2.5 tbsp. l.;
• vegetable oil – 150 ml;
• salt – 2 pinches.

Cooking method:

1. Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
2. Pour in the oil and whisk the mixture thoroughly.
3. Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
4. Make a soft elastic lump, wrap it in film and do not touch it for two hours.
5. Roll the dough into several sausages by hand.
6. Divide each into equal lumps, from which you then form into flat cakes.
7. Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
8. Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.

Curd dough for pizza

• Cooking time: 15 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2980 kcal.
• Purpose: .
• Kitchen: homemade.
• Difficulty of preparation: easy.

Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.

Ingredients:

• cottage cheese – 0.2 kg;
• soda – 1 tsp;
• flour – 0.5 kg;
• salt – 2 tsp;
• eggs – 2 pcs.;
• kefir – 100 ml;
• vegetable oil – 8 tbsp. l.

Cooking method:

1. Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
2. Add vegetable oil.
3. Beat in eggs, salt, mix thoroughly.
4. Add flour, previously sifted and mixed with soda.
5. Form a bun, wrap it with film and put it in the refrigerator for half an hour.
6. Divide the dough in half. Form two bases. Place the filling on them and bake.

Curd dough for bagels - recipe

• Cooking time: 45 min.
• Number of servings: 28-30 pcs.
• Calorie content of the dish: 3256 kcal.
• Purpose: basis for bagels.
• Kitchen: homemade.

Every housewife should have a recipe for curd dough for bagels in her piggy bank. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.

Ingredients:

• cottage cheese – 0.6 kg;
• flour – 520 g;
• butter – 200 g;
• baking powder - 3 tsp;
• sugar – 5 tbsp. l.

Cooking method:

1. Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
2. Form a ball and divide it into four parts. Each of them needs to be rolled out into a circle and cut into eight equal triangles.
3. Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
4. Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.

Curd dough for buns

• Cooking time: 50 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 2356 kcal.
• Purpose: baking.
• Kitchen: homemade.
• Difficulty of preparation: easy.

If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.

Ingredients:

• cottage cheese – 0.5 kg;
• egg yolks – 2 pcs.;
• sugar – 200 grams;
• flour – 4.5-5 cups;
• baking powder - 2 packs;
• salt – a couple of pinches;
• vegetable oil – 16 tbsp. l.;
• cream – 12 tbsp. l.

Cooking method:

1. Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
2. Pour in butter and cream, add salt.
3. Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
4. Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
5. Bake at 190 degrees for 25 minutes.

Curd dough with apples

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3151 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium.

If you want to please your family with a delicious and incredibly tender dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.

Ingredients:

• apples – 3 medium;
• salt;
• coconut flakes – 1.5 tsp;
• flour – 150 g;
• cinnamon – 0.5 tsp;
• sugar – 3 tsp;
• cottage cheese – 150 g;
• lemon juice – 0.5 tbsp. l.;
• margarine – 125 grams.

Cooking method:

1. Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
2. Add a little salt, soda, flour. Roll into a ball.
3. Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
4. Boil the fruit halves in boiling water for five minutes, then cool.
5. Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
6. Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
7. Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.

Video: Dough with cottage cheese

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Curd dough - recipes with photos. How to make shortbread, yeast or puff pastry from cottage cheese step by step

Well, friends? They say that there is a rumor that summer is not coming because not everyone has lost weight yet. Is it true? Admit it!

If you haven’t lost weight yet, then my recipe today is for you. Since the weather doesn’t allow me to show you the best diet ice cream recipes of this year, let’s bake for now. But we will bake something special: shortcrust pastry with cottage cheese without a gram of butter! So, there is still hope for those who have not lost weight.

You are unlikely to find a recipe for shortcrust pastry anywhere else, consisting of 100% cottage cheese. That is, besides cottage cheese, there are, of course, other ingredients, but this recipe is one of the rare cases when butter is not added at all. The only fat here is cottage cheese 9% fat. Well, if we’re really being picky, there are also a few grams of fat in the egg yolk. Oh God!

In any case, I advise you to make sure that your cottage cheese is thicker. At least don’t take the completely low-fat one.

I made individual tarts from this dough, blind baked them empty, then sprinkled them with chopped nuts (to prevent the dough from getting soggy), lined them with fruit, sprinkled them with brown sugar and baked them again. It turned out very summery, and the taste was just super good. The presence of cottage cheese here, of course, is completely unnoticed.

Since the curd dough is prepared absolutely without adding oil, of course, after baking it will not be as crumbly and crispy as with oil. The finished cottage cheese base turns out to be quite soft, but elastic, and it holds its shape perfectly. I think this is a great lighter alternative to the classic and an ideal base for fruit tarts in the summer.

The cottage cheese dough turns out to be very light and delicate, just what you need for summer open-air fruit pies.

Grocery list:

This recipe is suitable for a mold with a diameter of 28 cm.

• flour - 300 gr.
• salt - 2 gr.
• sugar - 150 gr.
• cottage cheese, at least 9% - 150 gr.
• egg yolks - 60 gr. (≈3 pcs.)
• egg whites - 25 gr. (≈1 pcs.)

In this case, the cottage cheese should be dry. If yours is not dry, filter it under pressure in the refrigerator for several hours, or better yet overnight.

Cooking method:

Before baking, the finished cottage cheese shortcrust pastry can be stored in the refrigerator, wrapped in cling film, for no more than 2 days.

At this point it's time to say goodbye.

And be sure to try it with the filling. They are simply wonderful!

Good luck, love and patience.