How to cook chopped steak from beef - recipe with photo. Chopped chicken steak with egg: step by step with photos Chicken fillet steak

Chicken is one of the most popular foods on the table. Any housewife can prepare juicy chicken steaks, and they will be an excellent addition to the holiday table or a delicious everyday dinner.

Chicken steak recipe

When cooking chicken breast, it is very important to cook it so that it is golden brown on the outside but not dry on the inside. If you fry for a long time, you can end up with dry chicken that will be difficult to eat without additional sauces.

The recipe for juicy chicken fillet steak is simple. You will need the following ingredients for a couple of servings:

1. Two skinless, boneless chicken breasts.
2. Salt (to taste).
3. Black pepper (to taste).
4. Garlic.
5. Lemon.
6. Olive oil.

The cooking process will consist of several stages:

1. Chicken fillet must be rinsed under cold water. Dry excess moisture using paper napkins or towels. It is advisable to beat the chicken fillet a little, which is recommended to be done through cling film (cellophane bag), this will better preserve the integrity of the steak.
2. Rub the pounded breasts with salt and black pepper. The amount of spices is determined by the hostess, based on taste preferences.
3. A simple marinade is prepared separately, which will allow the chicken steaks to retain their juiciness. To do this, you need to wash the lemon and grate about two tablespoons of zest. Separately, squeeze about 2 tablespoons of lemon juice.
4. Chop a few cloves of garlic and mix with lemon zest. Pour the mixture with lemon juice and add a couple of tablespoons of olive oil.
5. Immerse chicken breasts in the resulting marinade and leave for 15-20 minutes.
6. Steaks are fried in a frying pan, preheated well, until cooked. It will take about 5 minutes for each side of the chicken breast. This will add delicious color to the dish and retain all the juices.

The recipe does not require any additional knowledge or skills from the hostess. Simplicity and accessibility captivate and make the dish indispensable. Chicken steaks are served with any side dish.

There are other variations in the preparation of this dish. Some may call chicken fillet boring, but, as practice shows, few people refuse it.

This breaded chicken steak recipe requires the following ingredients:

1. A couple of chicken breasts.
2. Breadcrumbs.
3. Salt (to taste).
4. Eggs - 2 pieces.
5. Olive oil.

The steps for preparing breaded chicken steak are simple:

1. Inspect the fillets you have. Remove skin and bones from it. If the pieces are too thick, it is recommended to cut them lengthwise into equal pieces. This approach will help achieve a better result, and the dish will look aesthetically more attractive.
2. Rinse the fillet under running cold water and dry it with paper towels.
3. In a separate container, beat the eggs and add salt to them. You can add any spices that suit your taste.
4. Pieces of chicken fillet should be dipped in the egg mixture and rolled in breadcrumbs, then placed in a well-heated frying pan.
5. Each piece of chicken must go through the procedure described above.
6. Fry the breaded steak until the crust is golden brown and the chicken fillet inside is completely cooked.

This dish will delight you with its bright color and taste. Breaded chicken steak is served with any side dish or without it at all.

How to cook chicken steak is now clear. It remains to learn some secrets that will help housewives improve the dish and bring it to perfection.

1. You need to start frying the steak at a high temperature, after the first roast you need to reduce the temperature. This will give the desired color to the dish and keep all the juices inside.
2. When cooking breaded steak, it is important to monitor the quality of frying so as not to burn the breadcrumbs.
3. It is better to check chicken fillet for doneness using a fork. When the pieces are pierced, clear juice should come out.

Cooking delicious chicken steaks at home is accessible to everyone, even the most inexperienced housewife. Bon appetit.

Chicken steak can be a salvation for those who are short on time. In general, you should keep chicken breast in the refrigerator just in case.
So, how to cook chicken steak?
1. Cut the membranes off the chicken breast, rinse and dry on a paper towel.
2. You can lightly beat the chicken breasts so that they are the same in size.
3. Salt and pepper the meat, sprinkle with oil. Sprinkle with chicken spices if desired.
4. For frying, I recommend using a grill pan, but a regular one will do. Heat a frying pan with oil.
5. Fry chicken steaks over medium-high heat for 6-8 minutes on each side.
6. In the same frying pan, you can fry halved tomatoes and coarsely chopped blue onions.
Serve chicken steak with your favorite side dish.
Bon appetit!

Ingredients

• Chicken fillet (breast) - 2 pieces
• Salt, black pepper - To taste
• Spices for chicken - To taste (optional)
• Vegetable oil - 2-3 tbsp. spoons

Main ingredients:
Bird, Chicken

Note:
If you liked this wonderful recipe, don’t be lazy and try to recreate this culinary miracle at home. To do this, follow all the rules and order specified in the description and follow the supporting photo. Cooking will bring you satisfaction if you understand how to make Chicken Steak at home. This is just the classic look of this dish, but you can always diversify it by adding new ingredients to suit your taste. This is a favorite dish not only of ordinary people, but also of gourmets. This recipe for chicken steak is not only simple, but also quite fast. It is worth remembering that it is useful to check the composition of products for calorie content, so as not to harm your health and figure. Count calories and balance your daily nutritional intake. And then cooking will bring not only home comfort, but also delicious impressions and joy for everyone!

Description:
Chicken steak is prepared very simply and quickly. You need to take a couple of chicken breasts, lightly salt and pepper and fry in oil. Preferably on a grill pan. Serve the steak with baked vegetables.

Number of servings:
2

Cooking time:
20 minutes

time_pt:
PT20M

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My next dish with egg, I think, is no less tasty than the previous ones. In my house, literally everyone loves it, even those like me, for example, who don’t really like “thin” eggs. We are talking about chopped steak with egg. Since I don’t always have beef and pork in my refrigerator, but I always have chicken, I decided to cook it from chicken. It is possible that true gourmets of this dish will smile, but I will forgive them for this... Well, I will add that chicken meat also makes a very tasty and appetizing dish. It is prepared quite quickly with a minimum of ingredients.

To prepare chicken chopped steak with egg, you will need:

Chicken fillet - 300-350 g
lard – 100-150 g
butter (vegetable oil is also possible) – approximately 100 g (for frying)
salt and spices - to taste
greens - to your taste
eggs

How to cook chicken chopped steak with egg.

1. So, let's prepare everything we need for the steak.

2. Now, cut the meat into strips (I cut it quite large), lard into cubes, or you can also into strips.

3. Place in a bowl, add salt, pepper, and sprinkle with your favorite spices (I use a mixture). Since my lard is salty, I only added a little salt. Mix everything well, you can let it stand for 5 minutes.

4. Divide the meat into portions (I have 3, but you could do 2, for example) and roll each portion in your palms and hit it on a cutting board several times. Of course, you need to do this carefully so that everything doesn’t fall apart. You can beat the meat a little before slicing, but I do it the way I do it.

5. With wet hands, shape the steak.

6. Heat a frying pan and melt a piece of butter on it. Fry the steak in a frying pan until done. Fry until nicely browned, about 15 minutes.

7. Separately prepare fried eggs. I don’t add salt or pepper to the fried egg: I have enough of everything in the steak. Place an egg on the cooked steak. You can sprinkle with cheese. Top with your favorite herbs.

By marinating in a frying pan, chicken steaks come out very juicy and tender, unusually soft, spicy, with a subtle aroma of garlic. The meat is quickly fried in a frying pan and then brought to full readiness in the oven. If you don’t count the time spent on marinating, then cooking will take you no more than 15 minutes!

Total cooking time: 45 minutes
Cooking time: 15 minutes
Yield: 2 servings

Ingredients

• chicken breast – 500 g
• soy sauce - 2 tbsp. l.
• vegetable oil - 1 tbsp. l.
• balsamic vinegar - 1 tbsp. l.
• salt - 1/3 tsp.
• a mixture of ground peppers - 2-3 chips.
• mixture of Italian herbs - 2 chips.
• sweet ground paprika - 2 chips.
• garlic - 2 teeth.

Preparation

I cleaned the chicken breast from bones, skin and membranes. The fillet was cut along the keel into two equal parts - a large cut will preserve the juiciness of the tender meat.



Wrapped the fillet in cling film. Lightly beat it with a hammer. There is no need to turn the steak into a thin chop. Try to hammer only the thick edge of the piece so that it reaches about 2 centimeters. The task here is to “flatten” the meat so that the area of ​​contact with the pan is as large as possible. If the thickness is the same over the entire surface of the piece, then the steak will cook evenly, and there will be no such thing that in one part it is overdried or, on the contrary, damp.



To make chicken steak juicy and tasty, the meat should be marinated. In a small bowl I combined soy sauce, vegetable oil, balsamic vinegar, added pepper, salt and a couple of pinches of aromatic herbs.



I poured the prepared mixture over the chicken steaks. Peeled the garlic and cut it into large pieces. Sprinkled the meat with garlic and left to marinate for 30 minutes at room temperature.



For frying, preheat a grill pan. Lightly grease the bottom with vegetable oil, spreading it with a brush. I removed the pieces of garlic from the meat (otherwise it would burn), then rubbed the chicken steaks with sweet ground paprika and placed them in a frying pan that was as hot as possible. Fry on the highest heat, without a lid, for 1-2 minutes on each side. The surface of the steak should grip the crust and seal the meat juices inside, while the pieces will remain raw inside.



To bring the meat to readiness, I placed the fried pieces in a baking dish (my frying pan has a detachable handle, if you don’t have such a dish, then heat the dish in the oven so that it is hot). I placed pieces of garlic on top, covered the pan with foil and put it in the oven, preheated to 180 degrees. Bake for 10-12 minutes.

Juicy chicken breast steak is ready! You can serve salad, fresh or grilled vegetables as a side dish. Bon appetit!

Chicken steak is prepared very simply and quickly. You need to take a couple of chicken breasts, lightly salt and pepper and fry in oil. Preferably on a grill pan. Serve the steak with baked vegetables.

Number of servings: 2

A very simple homemade chicken steak recipe step by step with photos. Easy to prepare at home in 20 minutes. Contains only 180 kilocalories. Author's recipe for home cooking.

• Preparation time: 9 minutes
• Cooking time: 20 minutes
• Calorie Amount: 180 kilocalories
• Number of servings: 2 servings
• Occasion: For lunch

• Complexity: Very simple recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes, Beefsteak

Ingredients for two servings

• Chicken fillet (breast) - 2 pieces
• Salt, black pepper - To taste
• Spices for chicken - To taste (optional)
• Vegetable oil - 2-3 tbsp. spoons

Step-by-step preparation

1. Chicken steak can be a salvation for those who are short on time. In general, you should keep chicken breast in the refrigerator just in case.
2. So, how to cook chicken steak?
3. Cut the membranes off the chicken breast, rinse and dry on a paper towel.
4. You can lightly beat the chicken breasts so that they are the same size.
5. Salt and pepper the meat and sprinkle with oil. Sprinkle with chicken spices if desired.
6. For frying, I recommend using a grill pan, but a regular one will do. Heat a frying pan with oil.
7. Fry chicken steaks over medium-high heat for 6-8 minutes on each side.
8. In the same pan you can fry halved tomatoes and coarsely chopped blue onions.
9. Serve chicken steak with your favorite side dish.
10. Bon appetit!