Smoked breast with Korean carrots. Salads with smoked chicken and Korean carrots - the best recipes

• smoked breast (you can use ham) – 400 g;
• Korean carrots – 300 g;
• chicken egg – 3 pcs.;
• Bacon-flavored croutons – 1 pack;
• fatty mayonnaise – 150-200 g;
• onion – 1 large head;
• garlic – 1-2 cloves;
• dill and parsley - for decoration.

Recipe:

1. First of all, you need to chop the chicken fillet into strips. If you took a leg, then remove all the bones and also cut it. Boil the eggs until fully cooked and cut into cubes. In a bowl, combine the fillet and eggs, add the tomato, also cut into strips (choose a hard tomato, a ripe one will give juice, which will spoil the salad).
2. In the most common way, marinate the onion and add it to all the ingredients. Combine mayonnaise with chopped garlic and season the salad, garnish with washed herbs and sprinkle the dish with breadcrumbs just before serving.
3. Why is it better to sprinkle crackers before serving? The fact is that they quickly get soggy in mayonnaise, so to make the salad look fresh and the crackers crunchy in your mouth, listen to this recommendation.

Ingredients:

• smoked chicken breast – 300 g;
• Korean carrots – 300 g;
• pickled champignons – 250 g;
• pickled cucumber – 3-4 pcs. (taste);
• canned corn – 150 g;
• mayonnaise - approximately 150 g;
• oil (olive) – 1 tsp;
• onion – 1 pc.;
• any greenery for decoration.

Step by step recipe:

1. The breast must be cut into strips, but do not forget to remove the bones first. In a heated frying pan, fry the bird with chopped onions. Let it cool. We also cut pickled mushrooms (champignons or porcini mushrooms are best) into strips and season with a little olive oil.
2. Cut the pickled cucumbers into small squares and set aside for now. Meanwhile, open the corn and wash the greens. So, everything is ready to sort the dish. We select a suitable bowl (it can be a large plate or a shallow salad bowl). Salad of smoked breast and Korean carrots is laid out sequentially (in layers).
3. We follow the sequence of layers:
   - first layer(will be the bottom one) – this is breast with onions;
   - second layer lay out the corn;
   - third layer there must be mayonnaise;
   - fourth layer- pickle;
   - fifth layer- marinated mushrooms;
   - sixth layer– mayonnaise again;
   - Well last top layer- This is a Korean carrot.
4. Sprinkle some herbs on top of the carrots if desired. Why optional? The fact is that bright orange carrots will already make your dish festive, but a little green onion still won’t hurt.

Ingredients:

• smoked chicken or ham – 450 g;
• Korean carrots – 350 g;
• crab sticks – 300 g;
• cucumber (fresh) – 3 pcs.;
• chicken egg – 2-3 pcs.,
• mayonnaise (67% fat) – 200 g;
• lettuce leaves - 1 bunch.

Recipe:

1. All salad components must be cut into strips. Therefore, we cut chicken, crab sticks, cucumber and eggs according to this principle. Pour into a salad bowl with lettuce leaves at the bottom and mix with mayonnaise. If desired, mayonnaise can be mixed with vegetable oil.
2. The dish can also be decorated with green onions, parsley or dill. Korean carrots can be replaced with fresh ones, grated on a coarse grater.

Ingredients:

• smoked chicken breast – 300 g;
• Korean carrots – 200 g;
• feta cheese or Adyghe cheese – 200 g;
• fresh slightly hard tomato – 1-2 pcs.;
• fresh cucumber – 1-2 pcs.;
• bell pepper – 1 large;
• onions – 1-2 pcs.;
• vegetable oil - for dressing;
• black pepper, salt and vinegar;
• spinach, lettuce, dill, parsley.

Recipe:

1. In this dish, you need to take into account that all products are cut into large cubes. You can season it not only with vegetable oil, but also with low-fat mayonnaise if desired.
2. Let's start with the chicken. Cut the breast into large squares and pour into a deep bowl. Add Korean carrots, coarsely chopped tomato and cheese to it. Cut the cucumber and bell pepper into large strips and add to the chicken. Marinate the onion in spices and vinegar for about 15 minutes, drain the liquid (you can rinse it a little if the onion is too sour). Mix with all products.
3. Finely chop the greens and add to the food, place the lettuce leaves on a dish. Carefully pour in all the ingredients seasoned with olive or sunflower oil.
4. If you season with olive oil, which is much healthier than sunflower oil, you can garnish the chicken salad with pitted green olives on top. They can be laid out either whole or chopped into quarters.

This delicious simple salad with smoked chicken (breast or leg) with Korean carrots and sweet bell pepper can refresh a holiday or everyday table, thanks to Svetlana Burova for the recipe:

Salad with smoked chicken, Korean carrots and peppers

This salad can be prepared not only with smoked chicken (in particular, smoked breast), you can also add smoked ham or meat instead of breast. The salad with smoked chicken is prepared very quickly, since the products are ready-made. At the same time, it is very tasty, juicy and tender.

In my version of this salad, I chose to add chicken breast (smoked fillet).

For a quick smoked breast salad recipe you will need:

• Smoked chicken breast – 1 pc.
• Bell pepper, fleshy, fresh – 2 pcs. (it is advisable to use red and green bell peppers, I used orange),
• Korean carrots – 200 gr.
• Mayonnaise – 200 gr.

Recipe for salad with smoked chicken and Korean carrots

Separate smoked chicken meat from bones. Cut into cubes. Place in a salad bowl.

Peel sweet peppers from partitions and seeds. Cut (into cubes or strips). Place in a salad bowl.

Season the salad with mayonnaise. If necessary, add salt and pepper. Mix everything thoroughly.

Smoked breast salad with Korean carrots and peppers is ready, quick and tasty!

You can decorate with greenery.

Wishing you bon appetit!!!

If you want to cook Korean carrots yourself, I offer you my recipe for delicious carrots. Vary the quantity of products yourself, since this quantity of products produces a lot of carrots. --->>

No holiday table is complete without excellent appetizers. If you don't know which one to choose, the best option seems to be a salad with smoked chicken and Korean carrots. It is easy to prepare, does not require much time, and its amazing taste will make guests ask for more.

The classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as an addition to lunch or dinner. The salad goes well with both hot and cold dishes.

It only takes 10 minutes to prepare.

For it you will need:

• smoked chicken - 0.4 kg;
• Korean carrots - 0.2 kg;
• mayonnaise - 4 tbsp. l;
• cheese - 0.1 kg;
• tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

Take smoked chicken (any part of it: legs, breast or finished fillet) and cut into small cubes 1 cm wide. Wash the tomatoes thoroughly and cut into the same cubes, grate the cheese. Place all ingredients in a bowl and add Korean carrots. Typically, store-bought carrots have their own juice, and before using them in a salad, you need to remove this liquid. Finally, mix everything together with mayonnaise.

Salad preparation options

Another advantage of the chicken snack with carrots is that its contents can be varied with almost any product. By serving essentially the same salad, you will pleasantly surprise your guests and household with the difference in taste.

The ingredients can be used and mixed as your imagination allows. Korean carrots are usually purchased at the store, but you should try making them yourself. This will make it more delicious and reliable.

Salad with smoked chicken, Korean carrots and corn

By adding corn, the chicken salad will become more colorful in appearance. A mixture of spicy Korean carrots and sweet corn creates a unique tart taste. This quantity of ingredients is designed for 6 people.

You will need:

• medium smoked chicken breast;
• 0.15 kg of Korean carrots;
• 2 tbsp. l mayonnaise;
• 1 can of corn;
• 3 cloves of garlic;
• 1 bell pepper.

Step by step cooking instructions:

Cut the meat into small cubes, just like the pepper. The garlic must be grated. Add the above ingredients to the salad bowl, squeeze out the mayonnaise and mix. For those who like a very spicy taste, you can add ground pepper and salt to taste into the salad. If you have stomach problems, you can replace smoked chicken with boiled chicken, and Korean carrots with regular ones, grating them.

Chicken salad with beans

Beans will help add zest to the dish and give it a piquant taste. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

• chicken meat - 0.5 kg;
• Korean carrots - 0.1 kg;
• red beans - 1 can;
• chicken eggs - 4 pcs;
• mayonnaise - 0.1 kg;
• green onion - 6 stalks.

Preparation steps:

Boil the eggs, then cut them into squares. Drain almost all the juice from the beans and carrots. Remove the skin from the smoked chicken and cut into cubes. Place all the ingredients in one bowl, pour mayonnaise on top, or maybe sour cream. Mix everything. You can add various spices according to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look using molds. To do this, place the mold on an empty plate and put the prepared salad mass into it. Place the plate in the refrigerator for an hour. Then remove from the refrigerator and remove the mold. To add extra chic to the salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and cucumber salad

A dish with the addition of cucumber will shine with new colors and bring a spring mood to the celebration.

Ingredients:

• cheese - a small piece;
• 0.3 kg smoked chicken;
• Korean carrots - 0.15 kg;
• fresh cucumber - 2 pcs;
• egg - 4 pcs;
• mayonnaise - 1.5 tbsp.

What should be done:

This version of the salad is laid out in layers. It cannot be mixed. First you need to boil the eggs and grate them. Place the first layer in a saucepan, pour mayonnaise on it in the form of a mesh. Place a second layer of smoked chicken cut into cubes and also pour over mayonnaise. The third layer consists of small squares of cucumbers. There is no need to treat them with mayonnaise. First drain all the juice from the Korean carrots, otherwise there will be too much liquid in the salad and it will not be able to hold its shape. Place carrots in the next layer. And the last layer is grated cheese. You can decorate the top of the salad as you wish - with herbs or chips. Before serving, it is advisable to put it in the refrigerator for a couple of hours.

Dish with Chinese cabbage

Cabbage will give the salad more lightness, reduce calories and reduce the sharp taste of Korean carrots. At the same time, the food will remain very satisfying and healthy.

List of components:

• cabbage - 10 leaves;
• smoked chicken - 0.4 kg;
• cheese - 0.15;
• mayonnaise - 3 tbsp. l;
• garlic - 2 cloves;
• onion greens - 1 bunch;
• Korean carrots - 0.2 kg.

Cooking method:

Remove the skin from the chicken and remove excess fat (if any). Wash the cabbage leaves and chop them either into cubes or into thin strips. Grate the cheese. Process the garlic using a garlic press. Place all ingredients in a salad bowl, season with mayonnaise and mix, sprinkle finely chopped green onions on top. It is better to put the salad in the refrigerator before eating.

Salad with chicken and tomatoes

Tomatoes will help the dish look juicy and bright, and the taste will remain just as delicate and pleasant.

You need to take:

• 0.2 kg carrots;
• 0.35 kg smoked chicken breast or thighs;
• tomato - 2 pcs;
• cucumber - 1 piece;
• garlic - 2 cloves;
• onion - 1 piece;
• mayonnaise\vegetable oil - 2 tbsp.

This salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low fat content. Cut the chicken, tomatoes and cucumber into fairly large cubes (1.5\1.5 cm), finely chop the garlic and onion. They can be marinated in vegetable oil for 20 minutes before adding to the salad. Pour all the ingredients into a bowl, add mayonnaise or oil and mix. For beauty and aroma, you can sprinkle fresh herbs or olives on top.

Salad with smoked chicken and Korean carrots with red onions

If your whole family loves hot, spicy dishes, then this recipe is for you. Onions combined with Korean carrots and seasonings form a simply explosive mixture. In addition, such a salad will be very useful, since red onions contain vitamins C, B and E, as well as microelements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These beneficial substances disappear when frying or boiling onions. And in this salad it is presented fresh with the whole range of vitamins.

This snack option will appeal to everyone, especially males. Since in addition to chicken meat it also contains ham, the salad will turn out to be very satisfying and will satisfy the hunger of any man.

You will need:

• chicken breast - 1 piece;
• Korean carrots -0.1 kg;
• lean ham - 0.1 kg;
• cabbage - 3 leaves;
• egg - 2 pcs;
• mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and place in a cup, then add Korean carrots, mashed eggs and chicken, cut into small cubes. Pour mayonnaise over everything and mix, preferably adding salt.

In preparing such snacks, you can use any fruits or vegetables according to your taste and combine them harmoniously with each other. Each type of salad will fit perfectly into any atmosphere: be it a party, a regular dinner or a formal reception.

Korean carrots are a spicy vegetable snack that is good on its own. But our housewives learned to prepare a variety of salads based on this dish. The taste of spicy carrots goes well with meat and fish, but the combination with smoked chicken is especially successful. Therefore, a salad with smoked chicken and Korean carrots can become the “star” of the snack table.

To prepare the salad, you can use smoked breast or chicken legs. There is no fundamental difference. The chicken must be freed from bones and skin and cut into small slices.

You can prepare Korean carrots yourself in advance. The recipe is quite simple: you need to grate the carrots with long and narrow strips (a special grater is used). Place the carrots in a bowl and sprinkle with spices, squeeze the garlic through a press. Fry the onion in vegetable oil until brown. Remove the onion with a slotted spoon and discard it, and pour the hot oil over the carrots. All that remains is to season the carrots with sugar and vinegar and let the dish brew.

But if you don’t have time to bother with preparing a Korean snack, you can buy carrots at any supermarket.

The remaining ingredients for the salad are prepared depending on the recipe. You just need to remember that all the products that you plan to add to the dish must have the same temperature.

Season the salad with mayonnaise, vegetable oil or specially prepared sauce. But since carrots already contain vegetable oil, fatty dressings should be used in small quantities.

Interesting facts: not many people know that Korean carrots were invented not in Korea, but in the USSR. To prepare the traditional Korean snack kimchi, you needed Chinese cabbage, and it was difficult to get it in those days. Therefore, enterprising citizens replaced it with affordable vegetables, including carrots. The taste of carrots with spices turned out to be so successful that the dish turned into an independent snack.

Classic salad recipe with smoked chicken and Korean carrots

A simple classic recipe includes few ingredients, but the dish has a harmonious taste and attractive appearance.

• 400 gr. smoked chicken (weight without bones and skin);
• 200 gr. prepared carrots in Korean style;
• 100 gr. hard cheese;
• 2 tomatoes;
• 4 tablespoons of mayonnaise.

The salad is prepared very quickly. First you need to prepare the tomatoes. If you do not serve the salad immediately after preparation, it is better to remove the seeds from the tomatoes. Otherwise, the salad will soon leak and lose its attractive appearance. Cut the prepared tomatoes into thin slices.

Mix tomatoes and prepared carrots. Add grated cheese and smoked chicken fillet cut into cubes. Mix everything and season with mayonnaise.

Salad with corn and croutons

This salad is prepared with corn and croutons, it turns out very tasty and satisfying.

• 400 gr. smoked chicken fillet;
• 250 gr. ready-made Korean carrot snack (medium spicy);
• 250 gr. canned corn;
• 100 gr. mayonnaise;
• 50 gr. ready-made crackers with cheese flavor.

• 1 can of red beans in their own juice;
• 150 gr. Korean carrots (ready-made snack);
• 1 smoked chicken leg;
• 4 eggs;
• mayonnaise to taste.

Remove the skin from the leg and cut out the bones. Cut the meat into small pieces. Eggs should be boiled in advance so that they have time to cool completely before cooking. We clean them and chop them into neat cubes or sticks.

Drain the liquid from the canned beans and rinse them with cold water. Mix beans with carrots, chicken and eggs. Season with mayonnaise.

Advice! If you don’t like mayonnaise, then you can prepare a sour cream dressing for this salad by adding a little mustard, lemon juice, salt and black pepper.

Salad with bell pepper

It doesn’t take much time to prepare a salad with Korean carrots, smoked chicken breast and bell pepper. All ingredients are ready to use, so all that remains is to chop them, mix them and season with sauce.

• 1 smoked chicken breast;
• 2 pods of bell pepper, it is advisable to take peppers of different colors, for example, red and green, then the salad will look more elegant;
• 200 gr. Korean carrots;
• 2 egg whites.

Refueling:

• 2 boiled yolks;
• 5 tablespoons of sour cream;
• 1 teaspoon French mustard;
• 1 teaspoon lemon juice;
• 1 pinch of turmeric;
• salt to taste.

Boil the eggs in advance, cool and separate the yolks. We will use them for dressing, and the whites will go into the salad.

Mash the boiled yolks with a fork, add a little salt and turmeric, add a spoonful of French mustard, mix and add sour cream. Beat everything together until smooth. Add lemon juice to taste. If desired, you can add greens to the sauce, which should be chopped as finely as possible.

Cut the smoked chicken into elongated thin slices and mix with Korean carrots. Remove the seeds from the pepper and cut into narrow strips. Three whites on a coarse grater. Mix everything and season with sauce.

Salad with mushrooms

You can prepare a salad with smoked chicken fillet, mushrooms and carrots in Korean. The best mushroom option is champignons; you can also use oyster mushrooms. You don’t have to use fresh mushrooms; frozen ones work great. You can dress the salad with mayonnaise, but we will prepare a more interesting version of the dressing.

• 200 gr. smoked chicken fillet;
• 150 gr. ready-made Korean carrot snack;
• 300 gr. fresh champignons;
• 2 eggs.

Refueling:

• a third of a glass of natural yogurt;
• 0.25 teaspoon hot mustard;
• 0.5 tablespoon of lemon juice;
• 1 teaspoon vegetable oil;
• salt and black pepper to taste.

• 300 gr. smoked chicken (clean fillet without skin);
• 2 fresh cucumbers;
• 100 gr. hard cheese;
• 200 gr. ready-made Korean carrot snack;
• 4 boiled eggs;
• mayonnaise mixed with sour cream for dressing.

This salad is laid out in layers, each layer needs to be coated with sauce. To prepare the sauce, you need to mix mayonnaise with an equal volume of sour cream. If desired, the sauce can be peppered and seasoned with crushed garlic. Place the finished sauce in a pastry bag, so it will be more convenient to apply it to the salad ingredients laid out in layers.

Advice! If you don’t have a pastry bag on hand, you can put the sauce in a regular thick plastic bag and cut off the corner so that the sauce flows out in a thin stream.

Grind the eggs with a knife or on a grater. Place on a plate in an even layer. “Draw” a network of sauce on the surface.

Cut the smoked fillet into small slices of any shape, distribute the meat in a second layer and cover with sauce. Cut fresh cucumbers into strips or cubes. You should not grate them, otherwise the vegetables will release too much juice. We spread the cucumbers in a third layer, making a grid of sauce.

Next, lay out the Korean carrots; there is no need to cover this layer with sauce, since the appetizer contains vegetable oil. The top layer is grated cheese. You can grate the cheese directly over the salad, moving the grater to distribute the shavings evenly.

Layered salad "Isabella"

This layered salad, beloved by many, can be prepared with smoked chicken and Korean carrots. This dish looks impressive and will perfectly decorate a table with holiday appetizers.

No holiday is complete without salads. And a salad with smoked chicken and Korean carrots is a win-win combination. Therefore, we will offer several interesting recipes with these ingredients.

Ingredients:

• Chicken fillet (smoked) – 0.2 kg;
• Mayonnaise - to taste;
• Korean carrots – 0.15 kg;
• Dill - several sprigs;
• Eggs – 3 pieces.

Preparation:

1. If you want to make your own Korean carrots, do it in advance as they need time to steep. Detailed cooking instructions can be found on the seasoning package.
2. Wash the eggs together with soda (this should be done in a basin) and place them in a small saucepan. Fill with water and place on medium heat. When the eggs boil, note the time and cook them for another 10-15 minutes.
3. Remove the finished eggs from the pan with a spoon and place in cold water to cool faster.
4. Take the fillet and cut it into thin strips.
5. Also chop the eggs. But first they need to be peeled and washed several times under running water so that no solid particles accidentally end up in the salad.
6. Place chopped chicken and eggs in a large bowl.
7. Add Korean carrots to the bowl.
8. Wash and finely chop the dill and add it to the rest of the ingredients.
9. Now add mayonnaise (or sour cream) and mix our salad thoroughly.
10. The finished salad now needs to be transferred to a beautiful small salad bowl and brought to the table.

Salad with smoked chicken and Korean carrots and corn

Ingredients:

• Smoked chicken – 0.4 kg;
• Dill – 1 bunch;
• Canned corn – 1 can;
• Crackers (cheese or crab flavor) – 1 pack;
• Korean carrots – 0.2 kg.

Preparation:

1. Prepare a piece of chicken and cut it into small cubes. It is not necessary to remove the skin, then the salad will turn out juicier. Pour the component into a large container so that you can mix the salad in it.
2. Open the can of corn, place it in a colander and rinse a little under running water. Pour corn over chicken.
3. Add Korean carrots to the bowl, after squeezing out all the liquid.
4. Wash the dill and chop it very finely. Add it to the main ingredients.
5. Now take mayonnaise and spread it all over the salad.
6. Place the corn salad on a flat plate and form a nice dome.
7. Before serving, open the croutons and place them on top (if you wish, you can make a design out of the croutons related to the celebration). If you do this right away, they will soften and lose their taste.

With cucumber

In this recipe, all ingredients are layered.

Ingredients:

• Cucumbers (fresh) – 2 pieces;
• Eggs – 4 pieces;
• Cheese (hard varieties) – 0.1 kg;
• Mayonnaise - for greasing the salad;
• Korean carrots – 0.2 kg;
• Smoked chicken – 0.3 kg.

Preparation:

1. Prepare a beautiful dish in which to serve our salad.
2. Boil the eggs and grate them on a coarse grater.
3. Place the first layer on a dish and coat it with mayonnaise.
4. Cut the chicken into cubes.
5. Place the meat on top of the eggs and spread the second layer with mayonnaise.
6. Wash the cucumbers and cut them into small cubes.
7. Transfer them to a dish, but do not smear them with mayonnaise, otherwise the cucumbers will release juice and the salad may “float”.
8. Take a carrot and squeeze out its juice. Only now form the fourth layer from it. Coat the carrots with mayonnaise on top.
9. Grate the cheese on a fine grater and sprinkle it over the salad.
10. If desired, garnish the top of the finished dish with parsley leaves.

Salad with bell pepper

Ingredients:

• Smoked fillet – 0.5 kg;
• Bell pepper – 0.5 kg;
• Korean carrots – 0.5 kg;
• Dill - a few sprigs for decoration;
• Mayonnaise - for lubrication.

Preparation:

1. Cut the fillet into thin slices and then make strips out of them. Transfer meat to main bowl.
2. Prepare the pepper. It is better to take several multi-colored vegetables, then the salad will be bright and the taste more rich.
3. Wash the pepper, remove the seeds and cut it into cubes. Add it to the chicken.
4. Add Korean carrots and mayonnaise to the container with the remaining ingredients, mix everything.
5. Transfer the dish to several small salad bowls and garnish with dill sprigs on top. If you are not going to serve the whole salad to your guests, then brush only part of it with mayonnaise, then the remaining portion will remain fresh much longer.

With beans

Ingredients:

• Smoked chicken – 0.7 kg;
• Eggs – 3 pieces;
• Korean carrots – 0.2 kg;
• Fresh cucumbers – 2 pieces;
• Mayonnaise - for coating the salad;
• Pickled cucumbers – 2 pieces;
• Leek – 1 piece;
• Canned beans (white and red) - 1 can of each type.

Preparation:

1. Cut the chicken into small squares. Transfer it to a large bowl.
2. Cut the carrots a little so that the straws are not so long and it is more convenient to eat. Add Korean carrots to the salad.
3. Wash both types of cucumbers and cut into cubes. Place the cucumbers in a common bowl.
4. Wash the eggs, boil and cut into cubes.
5. Both types of beans should be placed in a colander one by one to drain excess liquid.
6. Add beans to salad.
7. Wash the leeks and cut them into very thin slices. Add onions to the main mixture.
8. Pour in mayonnaise and mix everything thoroughly. If you want, you can add a little salt.

With Chinese cabbage

Ingredients:

• Korean carrots – 0.4 kg;
• Mayonnaise - to taste (can be replaced with sour cream);
• Smoked chicken breast – 1 piece;
• Ham – 0.2 kg;
• Eggs – 3 pieces;
• Beijing cabbage – 1 piece.

Preparation:

1. Cut the breast into even cubes and place them in a large bowl.
2. Cut the ham in the same way and add it to the meat.
3. Wash the Chinese cabbage and cut off the white hard parts. Chop the cabbage into strips. Add Chinese cabbage to a common bowl.
4. Boil the eggs and grate only the whites on a coarse grater. Add them to your salad.
5. Strain the liquid from the carrots and place it in a common bowl.
6. Season the salad with mayonnaise and mix everything.
7. Prepare a flat dish and place the salad on it in a beautiful shape, crushing the yolks on top.

With tomatoes

Ingredients:

• Smoked meat – 0.4 kg;
• Mayonnaise - for coating the salad;
• Corn - 1 can;
• Fresh tomatoes – 3 pieces;
• Crackers – 2 packs (small);
• Korean carrots – 0.2 kg.

Preparation:

1. Prepare a convenient container for the salad; we will only mix everything in it.
2. Cut the meat into cubes and place in a bowl.
3. Open the corn and add to the meat.
4. Add carrots to the rest of the ingredients.
5. Wash the tomatoes and cut into medium cubes. Pour them into a bowl.
6. Add mayonnaise and set the salad aside.
7. Before serving, add croutons to the salad and mix everything again.
8. Prepare a nice plate and place the salad on it, but don't forget to give it an interesting shape.

Salad with smoked chicken and Korean carrots with red onions

Ingredients:

• Smoked meat (chicken) – 0.4 kg;
• Korean carrots – 0.3 kg;
• Red onion – 1 head;
• Mayonnaise – for salad dressing;
• Vinegar – for pickling onions;
• Corn - 1 can.

Preparation:

1. Remove the skin from the red onion. Cut it into half rings. Now you need to marinate it: 1) Pour vinegar and water into a small bowl, the correct proportion is 1:2; 2) Add red onion and leave for 20-30 minutes.
2. Cut the meat into cubes and place it in a large bowl.
3. Add carrots to chicken.
4. Remove the pickled onions and add them to the salad.
5. Open the corn and mix it with the rest of the ingredients.
6. Season the salad with mayonnaise, transfer to salad bowls and serve.

Demonstrate the proposed versions of popular and simple salad recipes not only on holidays, but also on ordinary days, delighting your loved ones.

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