Fish fried in batter. How to fry fish in batter

Batter is a light liquid dough into which food is dipped before being placed in a frying pan. As a result, the dish turns out beautiful and appetizing, covered with a crispy crust. Fish in batter, which can be made in various ways, is especially tasty.

Fish batter can be prepared from various products; there are many ways.

But in the classic version it is made from the following components:

• 2 chicken eggs;
• 80-100 g wheat flour;
• salt;
• black pepper;
• seasonings for fish.

1. Break the eggs into a deep bowl and beat with a whisk.
2. Add salt and seasonings and stir again.
3. Add flour in small portions, continuously whisking the batter. It should end up resembling pancake batter.

Dip the fish into the prepared mixture and fry until golden brown.

Attention! To prevent the batter from separating from the fish, place the product only in a hot frying pan when the oil is warm enough.

Quick batter with milk and cereal

Not every housewife agrees to spend a lot of time at the stove, but when you want to pamper your family with a delicious dinner, it’s worth making fish fillets in a batter of milk and cereal. This dish is prepared quickly. The last component can be anything: oatmeal, corn, buckwheat or rice - whichever you like best.

In the process of preparing the batter you will need:

• 150 ml milk;
• 70 g of flakes that do not require cooking;
• one egg;
• salt and black pepper;
• paprika;
• dried herbs;
• fish seasonings.

Operating procedure:

1. Soak the cereal in hot milk and let it brew.
2. Beat the egg in a bowl, adding salt, seasonings and dried herbs.
3. Add the resulting mixture to the cooled flakes, stir thoroughly. If the batter is too thick, dilute it with milk to the desired consistency.

Advice. To give the batter a rich golden hue, you can add a pinch of curry, turmeric or ground saffron, which will serve as a natural coloring agent.

Batter with egg, flour and potatoes

In order not to think about what side dish to prepare for the fish, you can make it in potato batter.

• small potato tubers;
• 2 eggs;
• Wheat flour;
• seasoning for potatoes;
• paprika;
• salt and black pepper.

Cooking procedure:

1. Peel the potato tubers and grate them on a fine grater, add salt and sprinkle with spices.
2. Beat in the eggs, mix the mixture thoroughly, adding flour.
3. Dip the fish pieces into the prepared batter and fry in a frying pan.

You can make the process easier: spread the portions on a baking sheet and bake; fish prepared in this way in the oven will be much tastier.

Lush batter with mayonnaise

To make fried fish in batter especially tender, you can dip it in a mayonnaise-based “dough.”

For this dish you need:

• 120 g low-fat mayonnaise sauce;
• 2 eggs;
• a little flour;
• paprika and black pepper;
• curry or saffron.

Sequence of work:

1. Place the mayonnaise in a deep bowl, beat in the eggs and mix until smooth.
2. Add a little flour until the mixture reaches the desired consistency.
3. Season the mixture with your chosen spices.

It is permissible to add dried or fresh herbs to the lush batter with mayonnaise.

The crispiest fish batter

You can make the batter soft or crispy - it all depends on personal preference.

To prepare the second option you will need the following products:

• 2 eggs;
• 70-90 g starch;
• 20 ml soy sauce;
• black or red pepper;
• fish seasonings.

Procedure:

1. Beat the eggs in a bowl with a whisk, adding seasonings.
2. Add soy sauce to the mixture. There is no need to pour salt into the batter, since this component contains it in sufficient quantities.
3. Add starch to the mixture and stir until the lumps disappear.

On a note. You can make a crispy batter for fish by mixing eggs with spices and Japanese Tempura Tori breading. It will take very little time, and the result will be no worse.

Dietary kefir batter with bran

For those who care about their figure and count calories, a recipe for preparing fish in kefir batter with bran is suitable.

For the dish you will need:

• 150 ml kefir;
• a few tablespoons of wheat or oat bran;
• greenery;
• black or red pepper;
• salt;
• paprika;
• saffron.

Operating procedure:

1. Pour kefir into a bowl, add salt, season with spices and stir.
2. Wash and chop the greens, add to the composition.
3. Pour bran into the mixture in such an amount that the batter acquires the desired consistency.

To prevent the dish from seeming too bland, before placing the fish in the batter, you can pour plenty of lemon juice over it.

Airy batter with mineral water

To prepare the batter, you can use mineral water, then it will turn out tender and airy.

A composition is prepared from the following components:

• 100 ml mineral water;
• 3 eggs;
• 120 g flour;
• salt and favorite spices;
• 30 ml vegetable oil.

Sequence of work:

1. Break the eggs and separate the yolks from the whites, putting the latter in the refrigerator.
2. Beat the yolks with spices and salt, add mineral water and pour in a little oil.
3. Turn the whites into foam using a whisk and add to the mixture.
4. Gradually add flour to give the batter the desired thickness.

If desired, it is permissible to add a little chopped fresh dill to the composition.

Cheese batter for fish in a frying pan

When preparing hake, pollock or other low-fat varieties, cheese batter for fish will help make the dish juicy.

During the work you will need:

• 2-3 chicken eggs;
• 180-220 g dense cheese;
• a little sour cream;
• 50-70 g flour;
• a pinch of salt;
• pepper and fish seasonings.

Preparation procedure:

1. Break the eggs into a bowl, add salt and turn into a stiff foam using a whisk.
2. Shape a piece of cheese and place it in the egg mixture.
3. Add sour cream, salt and spices, mix thoroughly.

Spicy lovers can add a small amount of mustard sauce to the cheese batter for fish cooked in a frying pan.

Batter for fish with vodka

Despite the unexpected combination, the vodka-based batter turns out crispy, rosy and tender.

During the cooking process you will need:

• 200 ml light beer;
• 30 g dry mustard;
• egg;
• 110-120 g flour;
• 30 ml vegetable fat;
• salt;
• dried or crushed garlic;
• suitable seasonings.

Cooking sequence:

1. Beat the egg with salt and seasonings, then add dry mustard and stir until smooth.
2. Add vegetable fat, crushed or dried garlic to the mixture, and then start adding flour little by little.
3. When all the lumps are broken, dilute the batter with beer so that it acquires the desired viscosity.

On a note. To prepare batter in accordance with any of the listed recipes, you can use not only wheat, but also buckwheat, corn or rice flour.

Breading for fish without eggs

You can fry fish in your own breading after soaking it in wine. It is better if fillet is used for this dish rather than pieces of carcass.

During the cooking process you will need:

• 250 ml dry white wine;
• lemon juice;
• a mixture of various greens (parsley, dill, cilantro, basil and others);
• 100 g peeled walnuts;
• 100 g crushed crackers;
• salt and pepper;
• fish seasonings;
• paprika and saffron.

Preparation procedure:

1. Pour a mixture of lemon juice and wine over the fish pieces and leave to marinate.
2. Wash the green sprigs, dry and chop finely.
3. Add crackers, chopped walnut kernels into the green mass, add saffron and mix.
4. In another bowl, mix salt, black pepper, paprika and fish seasonings, rub the fillet marinated in wine with the mixture.
5. Roll the fish pieces in breading and fry until cooked.

You can make this dish in another way: dilute the prepared breading mixture with wine, sprinkle with lemon juice, add a little flour, mix and use as a batter for fish.

Fish in batter is one of the most successful fish dishes. At the same time, it is not so important what variety you hide in this very batter. The secret of always a successful, tasty and aromatic snack is simple: the correct and fairly thick batter, which will easily envelop the pieces, reliably keeping it tender and juicy. Plus, pre-marinating the fillet in spices plays an important role.

Since in a short frying time the fish simply does not have time to absorb the tastes and aromas of the “coat”, it must be imbued with your own. We offer you one of the most successful recipes for cooking fried fish fillets in batter. Tender, juicy fish and an airy, crispy crust will not leave any eater indifferent.

TIME: 15 min.

Easy

Servings: 5

Ingredients for 3-4 servings:

• fresh frozen fish fillet – 700 g;
• sour cream 10% – 330 g (1 jar);
• egg – 1 pc.;
• flour – 100–130 g;
• garlic – 1 large clove;
• fresh dill - a couple of sprigs;
• salt (for batter and fish) - to taste;
• soda – 1/4 tsp;
• seasoning for fish – 1–2 tsp;
• vegetable oil - for frying;
• lemon – 1 pc.

Preparation

In order to fry fish in batter in a frying pan, absolutely any fish you like is suitable, take it. Here we have frozen pollock fillets. We defrost the fillet, inspect the fillets for the presence of bones and fins (sometimes there is some left), remove all excess and cut the fillet into portioned pieces of the desired size. Place the pieces in a deep bowl, add salt, sprinkle with fish seasoning - about 1 tsp of both, and squeeze out the juice of half a lemon. Stir and leave the fillet in this light marinade for 10–15 minutes.

At the same time, we begin preparing the mixture. To prepare an airy batter for fish, you need to adhere to the proposed proportions of ingredients.

In a suitable size bowl, mix sour cream and egg.

We wash and dry the dill, chop it finely and place it in a bowl with sour cream and egg. Add salt and fish seasoning there.

Add a pinch of soda and mix everything well. Baking soda will make the batter especially tender and crispy.

Peel the garlic clove, chop it with a fine grater or pass it through a press. Place the resulting garlic mass into batter.

Next is flour. To ensure that the batter comes out light, airy, and without lumps, sift it into a bowl through a sieve. Depending on the consistency of the sour cream and, in fact, the quality of the flour itself, you may need a little plus or minus a handful. Therefore, first add about 100 grams, knead well, and then add another handful if the mass comes out a little runny.

When the homogeneity of the batter is achieved, squeeze the juice of the remaining half of a lemon into it. Knead again, ready. The consistency of a properly prepared batter should be quite thick, reminiscent of the consistency of pancake batter - it completely envelops a piece of fish, does not slip or spread across the pan when frying.

Heat the oil in a frying pan (pour it about 1 cm deep). Squeeze out excess juice from the pieces, otherwise the batter will spread when frying. Dip the fish piece into the mixture.

Fry the fillet to the desired degree of browning under the open lid on both sides.

Fried fish fillets are best served hot, but the fish will be tasty even cold.

Cooking tips:

The proposed recipe is considered classic. But others can be used as well. Here are some of the commonly used ones.

• Just remember that when using any batter, the fish fillet must be marinated with salt and spices. Otherwise, your delicious fish batter will be lost against the tasteless fillet.
• Squeeze the marinated fish pieces a little and then dip them into the mixture. This way, your batter will not drip from the pieces.
• If the mixture turns out liquid, add a little flour and stir well.

Lenten batter for fish fillet

There are days during Lent when you can eat fish. In order to make a lean fish batter, take 50 grams of flour, add salt, dry dill, 10 grams of pepper and mix everything well. Now separately in a bowl with 100 g of water (you can also take soda) mix 100 g of flour 2 tsp. lemon juice. Stir well, add about 100 g more, our batter should be thick like pancakes.

We fry the fish like this: first dip a piece in flour with spices, then in the liquid mixture and place it in a frying pan with boiling fat.

If there is a lot of oil, then place the finished pieces on a paper napkin and let the excess oil drain.

Cheese batter for fish

This very tasty composition is suitable for any type of fish, but I like pollock cooked in it most of all. Cheese batter for fish is good for holiday tables, but does not go well with river fish.

So, we need 100 g of flour, a pinch of soda and 10 g of salt, ground pepper, dill (you can take 2-3 tsp of the fish mixture). All this needs to be mixed. This is a dry mixture.

In another bowl, mix 100 g of hard cheese grated on a fine grater (the finer the better) and 2 previously scrambled eggs, add 2 tsp. lemon juice and 2 c. l. mayonnaise. Here we get a wet mixture.

Now dip the marinated pieces of fish in flour, and then in cheese and eggs. Fry, periodically turning over to the other side.

Beer batter for seafood and fish

This recipe is very simple, fish fillet cooked in beer turns out crispy on the outside and tender on the inside. And if you use beer fish batter to prepare shrimp, scallops, and squid, you can prepare a festive fish table. Meat chops are delicious in this batter.

For beer batter you will need 300 g of beer, the already familiar salt and pepper to taste. Mix them with 2 beaten eggs, 150–200 g of flour - we get a liquid air mixture (like for pancakes).

Now just dip the marinated pieces and fry them in a frying pan.

Choose, cook and eat to your health!

Step 1: prepare the fish.

Any boneless, fresh or frozen fish can be used to prepare this delicious, simple dish. In our case, this is a cleaned pangasius, which is covered with a thin layer of ice, so we put its fillet in a bowl with ordinary cold running water and leave it alone until it thaws, this process will take about 30–40 minutes.

Then we rinse the fish, dry it with paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to divide each fillet into portioned pieces, the number of which depends only on your desire, you can simply cut each half of the carcass crosswise into 2 parts or chop it into slices with a thickness of 3 to 5 centimeters. When the size issue is resolved, transfer the pangasius to a small bowl, sprinkle with salt and ground black pepper to taste. Mix thoroughly and let the fish soak in the aroma of spices for 10–15 minutes.

Step 2: prepare the batter.

Meanwhile, using a fine mesh sieve, sift all the wheat flour into a deep plate. Then we separate 3-4 tablespoons from it, which we immediately transfer to a separate clean bowl. We also add mayonnaise, a raw chicken egg, a little salt and ground black pepper, while not forgetting that these spices have already been used, so you shouldn’t be too zealous with them. Next, mix these products with a table fork until they form a homogeneous semi-thick dough, like for pancakes, put the rest of the ingredients that you will need to prepare the dish on the countertop, and proceed to the next step.

Step 3: fry the fish in batter.

After 10-15 minutes, put a frying pan with about a couple of tablespoons of vegetable oil on medium heat. While it is heating up, roll the marinated pieces of pangasius on all sides in wheat flour and lower them into a bowl with batter, so that they are completely submerged in the semi-thick dough. Then very carefully place the fish in a hot frying pan and fry it on one side until golden brown for about 2–3 minutes.

As soon as the pangasius is browned, use a kitchen spatula to transfer it to the other side, cover with a lid and cook some more 3–5 minutes, but on low heat!

Then we move the fish onto a paper kitchen towel, previously spread on the countertop, and give it the opportunity to absorb excess fat. After this, we place the tasty morsels on a large flat dish or distribute them in portions on plates and immediately serve them to the table.

Step 4: serve fried fish in batter.

Fried fish in batter is served cold, warm or hot as a second main course. Along with this yummy, you can serve any complex or light side dish, from cereals, salads, mashed potatoes, sour cream, cream to stewed vegetables, pasta cooked in tomato or cream sauce, although a piece of fresh bread and mayonnaise with ketchup are also suitable. The taste of fish made this way is more delicate and juicy, so cook with pleasure and enjoy home-cooked food!
Bon appetit!

Mayonnaise in batter can be replaced with thick cream, sour cream or fermented milk yogurt without flavoring additives, and flour with potato or corn starch;

Very often, before frying, fish is marinated in a mixture of soy sauce, dried or fresh herbs and spicy spices: marjoram, lemon balm, mint, hyssop, basil, tarragon and others;

To make the dish more tender, you can cook it in butter;

Sometimes pieces of fish are first rolled in flour, then in batter and then in breadcrumbs, this gives it a more ruddy, crispy crust.

When frying fish in a frying pan, in order not to dry it out, preserve its nutritional value, shape, and emphasize its taste, fillet pieces are dipped in batter. A creamy dough, which is prepared from flour and eggs with the addition of some liquid, helps to form a crispy crust on the fish, thanks to which the dish acquires an appetizing appearance and juicy taste. If necessary, you can cook meat, mushrooms, vegetables, fruits, and also fry fish in batter. A recipe with a photo of such a dish can be found in our article. Let's present the best recipes for fried fish with different types of batter.

Features of preparing delicious batter

The success of preparing appetizing-looking, juicy and tasty fish lies in the quality of the batter. When mixing the batter and frying the fish pieces, it is recommended to adhere to the following recommendations:

1. To ensure that the dough is homogeneous and without lumps, when kneading it, it is better to use a mixer or whisk rather than a fork.
2. When preparing the batter, you can add not only water or milk to the dough, but also beer, white wine, or vodka. This will highlight the taste of the fish.
3. The batter should be cold. To do this, the ingredients for the dough must be taken directly from the refrigerator. It is also recommended to refrigerate the batter for an hour before using.
4. Depending on the desired result, the consistency of the dough can be liquid or thick. In the second case, the crust will be denser, similar to bread.

A regular paper napkin will help get rid of excess fat that is absorbed when frying fish in batter. It is enough to place the product on it for a couple of minutes, after which the dish can be served.

How to fry fish in batter in a frying pan: classic recipe

When preparing a classic batter, eggs, flour, salt and milk are traditionally used. Thanks to the addition of a dairy product, the crust on the fish turns out to be a beautiful golden color, tender and crispy.

The recipe for fried fish in classic batter is as follows:

1. Cut fish fillets (tilapia, cod, pollock) into small pieces, place in a deep bowl, sprinkle with salt and pepper, stir. Set the fish aside for a few minutes while the batter prepares.
2. When kneading the dough in a deep bowl, beat 3 eggs with a fork, then pour cold milk (200 ml) and sift flour (200 g). Add salt and black pepper to the batter to taste.
3. When the viscous dough and fish pieces are prepared, all that remains is to find out
4. A sufficient amount of vegetable oil is poured into the frying pan and heated. Pieces of fish are dipped in batter and placed in a hot frying pan with oil. Fish fillets in batter are fried uncovered for 3 minutes on each side or until golden brown.

Fish fillet in cheese batter

Delicate batter with a spicy cheese taste is ideal for cod, pike perch and other fish. Any hard cheese is suitable for its preparation, but it is better to give preference to sharper varieties.

How to fry fish fillets in batter can be described in the following step-by-step instructions:

1. Grated cheese (100 g) is mixed with a beaten egg, mayonnaise (2 tablespoons) and flour (50 g). Add salt and pepper to taste.
2. The fish fillet is cut into small pieces, dipped in batter and placed in a frying pan with heated vegetable oil.
3. Pieces of fish are fried on both sides for several minutes. As soon as a golden brown crust forms on the dough, the dish can be considered ready.

Fried fish in batter served with a side dish of mashed potatoes or rice.

How to deliciously fry fish in beer batter

Beer batter goes very well with any fish. You can knead the batter using eggs without adding this ingredient.

Classic beer batter is prepared as follows:

1. Fish fillet (1 kg) is cut into small pieces and mixed in a bowl with salt and fish spices.
2. Wheat flour (125 g) is sifted into a bowl and a pinch of salt is added.
3. Light beer (125 ml) is poured into the dry ingredients, 2 eggs beaten with a fork and a tablespoon of melted butter are added.
4. Using a whisk, mix the batter with a homogeneous structure.
5. Prepared pieces of fish fillet are dipped in batter and placed in a frying pan with hot vegetable oil.

How to fry fish in batter (using beer batter without eggs), we will present in step-by-step instructions:

1. Combine all dry ingredients in a bowl: flour (250 g), ground black pepper, a pinch of salt and turmeric.
2. Add finely chopped dill and light beer (0.5 l).
3. Using a mixer or whisk, knead the batter. Dip the fish fillet in the batter and fry it in a frying pan on both sides.

Hake fried in lean batter

To cook fish in batter, you don’t have to use only fillets. Viscous dough can easily replace regular flour, which is most often used when frying whole fish. Hake or pollock are ideal for this dish. The fish carcass is cleaned of entrails and fins, cut into pieces 1.5 cm thick and marinated in a mixture of spices and salt with the addition of lemon juice.

At this time, a simple batter is being prepared, which will be especially in demand during Lent. 100 ml of water is poured into a bowl with a glass of flour, salt, pepper and chopped herbs are added. All that remains is to learn how to fry fish in batter. To do this, each marinated piece is enveloped in batter and placed in a frying pan with butter. The result is a delicious fish with a delicious golden brown crust.

Battered fish in sparkling water

Fish in an airy, crispy and low-fat batter can be prepared according to the following recipe. The whole secret of a delicious golden brown crust lies in sparkling water, namely in the bubbles that give the dough a special structure.

How to fry fish in batter according to this recipe can be described in three steps:

1. Drive 4 eggs into a bowl and mix with a whisk.
2. Pour in milk and sparkling water (½ cup each), add salt, as well as a glass and a tablespoon of flour. The batter is mixed.
3. The fish is dipped in batter and fried in a frying pan on both sides.

Fried fish in mayonnaise batter

A very soft and dense crust, reminiscent of bread, is obtained from a mayonnaise-based batter. This dough is prepared very simply and quickly. A couple of eggs, mayonnaise and flour (2 tablespoons each) are beaten with salt into a homogeneous thick mass. The finished batter is placed in the refrigerator for half an hour, and in the meantime the fish is prepared.

How to fry fish in batter? As easy as making the batter. First, the pieces are enveloped in thick dough, then laid out in a frying pan and fried on both sides until an appetizing crust is formed. The finished pieces are blotted from oil on a paper towel and served with a side dish.

There is a dish that can be both a decoration for a festive feast and a hearty lunch for the whole family. It will also be appropriate on the road and at work. It is good both hot and cold. What kind of universal soldier is this, ready to help at any moment? This is fried fish in batter.

This is a truly versatile recipe. You can use any fish for cooking, and add various spices to the batter, adding zest to the dish every time. The battered fish recipe below is basic.

Ingredients

• Fish fillet (sea or river - it doesn’t matter).
• Eggs - 2 pcs.
• Milk - 0.5 tbsp.
• Flour - 5 tbsp. l.
• Spices for cooking fish.
• Greens to taste.
• Salt pepper.
• Sesame seeds - optional.
• Oil for frying.

Cooking fish fillets in batter

Clean the fish and separate from the bones. Cut into portions. Their size depends on the preferences of the cook. Season the pieces with salt and pepper and leave to marinate for 30 minutes.

Beat the egg in a cup, add salt, flour, and milk. Beat well so that there are no lumps. Add greens to taste. It can be fresh, or it can be dried. And also your favorite spices.

The consistency should resemble good sour cream. The liquid batter will run off. If it’s too thick, on the contrary, it won’t stick to the fillet pieces when dipped.

Now about how to fry fish in batter. Heat oil in a frying pan. Dip fillet pieces in batter and place in sizzling oil. In order for the crust to be crispy and appetizing, the pieces should not touch each other. Fry for 3-5 minutes on each side. The finished fish can be sprinkled with sesame seeds.

What to serve fish with

Hot fried fish in batter can be served as a side dish with either boiled or baked potatoes, rice or pasta. Fresh, stewed or pickled vegetables will be an excellent addition and decoration to the dish.

Cold fish can be eaten without a side dish. Supplement it with bread and vegetable salad.

Fried fish in batter can be served both as a main course and as an appetizer. It looks impressive on the table.

This recipe can be surprisingly versatile. You can change the types of fish, as well as change the composition of the egg mixture.

You can add grated cheese to the batter and then the dish will acquire the most delicate taste and a soft, delicate shell. If the batter is supplemented with a couple of finely grated potatoes (the potato mixture should be slightly squeezed before mixing with the egg mixture), you will get a completely new dish. And all family members will certainly like it. Including the smallest ones.

Battered fish fillet, despite the fact that according to the recipe it is fried in oil, is still considered a dietary dish. After all, the fillet does not come into direct contact with the oil, and inside the crispy crust you get a juicy and tender fish.

Fried fish in batter is quick to prepare, does not cause any trouble in preparation, and requires a minimum of financial costs. And the ingredients for its preparation are always in the refrigerator. Even a novice housewife can handle cooking fish in batter and the result will be excellent. Once on the table, this fish will become one of the family’s favorite treats.