Prepare grated pie recipe. Quick pie with jam - when you want something sweet

Recipes for jam pies

grated pie with jam

1 hour 10 minutes

370 kcal

5 /5 (1 )

Everyone is well aware of the baked goods that we will talk about today. This is a childhood favorite grated pie with jam. It is easy to prepare, a set of products for grated pie can be found in any housewife’s kitchen, and modern technology makes its preparation an enjoyable process. But even without special equipment, the pie dough is kneaded in a matter of minutes. Crumbly, moderately sweet or sour, this very tasty pie will appeal to both guests and family.
We'll tell you how to bake grated pie with jam step by step, very simple.

Grated pie with jam on margarine

Kitchen appliances and utensils: baking dish, grater, bowl, spoon, cling film, oven, mixer or food processor (optional).

Ingredients

Many housewives wonder what is best to use in baking - margarine or butter. What are the pros and cons of these products and which is better for baking?

Oil– a natural product made from cream. Due to its high fat content, butter is better suited for baking - it turns out tender and airy. But avoid oils in which the manufacturer has added vegetable fats; such oil is not recommended for baking. It is also not recommended to use butter in puff pastry and chopped dough, due to its low melting point compared to margarine. The oil also has a high cholesterol content. Margarine wins in this regard because it contains no cholesterol, has low levels of saturated fatty acids and does not contain hydrogenated fats.

Margarine- the product is cheaper, but also less healthy than butter, and higher in calories. 100 g of margarine contains 900 calories. Choose soft margarine that does not contain trans fats, which are harmful to human health.

Cooking process

1. Cut the creamy margarine into cubes and melt a little, but not until completely liquid. You can put it in the microwave for 10 seconds or hold it over a steam bath for 1 minute. Then stir the margarine until it becomes thick sour cream. This can be done using a fork or a mixer.
   
2. In a deep bowl, combine the ingredients for making shortcrust pastry: margarine, sugar, salt, sour cream, egg. Quench the soda with vinegar and add to the mixture. Mix everything well.
   
3. Sift the flour and add in portions to the bowl, stirring constantly. Knead the dough until it becomes soft, tender and does not stick to your hands or dishes.
   
4. The dough must be divided into two parts. Wrap each portion of dough in cling film and place one portion in the refrigerator and the other in the freezer for 30-40 minutes.
   
5. Remove the dough from the refrigerator. Prepare a baking dish; spread the dough with your hands over the entire surface of the mold in a thin layer.
   
6. Now you need to lay out the filling. Take any jam you have, the main requirement is that it should be thick.
   
7. Take a ball of dough from the freezer and grate it onto a coarse grater over the filling, spreading the grated dough evenly over the entire surface of the pie.
   
8. Heat the oven to 180 degrees and bake the grated pie with jam for 25-30 minutes.
   

To freeze the dough faster and make it easier to grate, divide the dough into several smaller pieces to freeze.

If your jam is liquid, you can additionally boil it with sugar or add a spoonful of starch to thicken it. The filling of a grated pie made from light shortcrust pastry can be with any jam. Apple, apricot, peach, and pear will add sweetness to the pie, and currant, cherry or plum will add a pleasant contrasting sourness. You can prepare the filling for the grated pie from: fresh fruits and berries: Raspberries, strawberries, grated apples are perfect.
Cut the finished pie into pieces while still warm. When it cools completely, it will crumble when cutting and will not cut well, so it is better to do this while the pie is still hot. Brew aromatic tea and enjoy a delicate shortbread pie.

Grated pie with jam in a slow cooker

• Cooking time: 2.5 hours.
• Number of servings: 6-8.
• Kitchen appliances and utensils: mixer or food processor, multicooker, spoon, cling film.

Ingredients

Cooking process

If you are planning to cook quick grated pie with jam, use the first recipe, because for the pie in a slow cooker It will take more time to cook. Allow about 3 hours to make this pie in the slow cooker. But it is very easy to prepare, and the “active” cooking time is only 10-15 minutes. The slow cooker and food processor (or mixer) will do the rest for you.

1. Place margarine, cut into pieces, eggs and sugar into the bowl of a mixer or food processor. You can add a packet of vanilla sugar for taste. Whisk the contents of the bowl a little.
   
2. Add baking powder and flour in parts, using a food processor, knead the dough. It should be soft and not stick to the sides of the bowl. Adjust the amount of flour by introducing it gradually.
   
3. Knead the dough a little with your hands, form two lumps. Place one part in the refrigerator for an hour, and the second in the freezer.
   
4. After an hour, take some of the dough from the refrigerator and place it on the bottom of the slow cooker. Using your hands, spread the dough over the entire bottom, also form “sides” of dough 2 cm high. Lay out the filling - jam or thick jam, to your taste.
   
5. Grate some of the dough from the freezer directly on top of the jam.
   
6. Set the multicooker to the “Baking” mode, the timer for 80 minutes and start the program.
   

In a little more than an hour you will have a wonderful aromatic dessert for tea. Can be served either warm or cold. Grated pie can be stored for several days, but usually it is immediately swept off the table.

Grated pie is a popular and beloved homemade pastry by many. And this is understandable - such a dish is prepared in a matter of minutes, it turns out very tasty, and the set of products included in its composition is quite economical. In addition, the process of preparing grated pie will not cause any particular difficulties. This pie, cut into small pieces, is sold in stores in the form of cookies called “Vienna”.

There are many varieties of this dessert: some prepare it with jam filling, some prefer fresh berries, and some like this one. There are also several variations of the test. The shortbread dough can be frozen, then grated, and only then laid out the filling. Or you can make crumbs out of the dough. Some people like to roll out the first cake first.

Many people associate grated pie with pleasant memories from childhood, when mom took this delicious delicacy out of the oven. And this is not surprising, because tea parties with such a pie become especially cozy and warm.

Photo No. 1. Recipe for grated shortbread pie with currant jam

You can use any jam for the filling: currant, apricot, cherry or strawberry. The grated pie prepared according to this recipe is good because it is prepared quickly from ingredients that are always on hand.

Ingredients:

• Flour - 4 cups;
• Jam for filling;
• Butter - 1 pack;
• Egg - 2 pcs.;
• Sugar - half a glass;
• Baking powder - 1 teaspoon;
• Salt, vanillin.

How to make grated shortbread pie with jam:

1. Mix flour, vanillin, baking powder in a separate container.
2. In another container, mix eggs and sugar.
3. Add butter to the container with flour and mix until smooth crumbs are obtained. Add eggs with sugar. Knead elastic dough.
4. We divide the resulting dough into two halves, one of which we roll out to the size of the baking sheet. Wrap the second part in film and leave it in the refrigerator for 2 hours.
5. Place the rolled out dough on a baking sheet, forming sides - this is necessary so that the jam does not leak out.
6. Add the filling, spreading it evenly over the dough.
7. Grate the second part of the chilled dough on top of the jam. Bake in the oven for 30 minutes (temperature 200 0).
8. Slice the finished pie and place it on a plate.

Interesting from the network

Photo No. 2. Recipe for a simple grated pie with cottage cheese and cherries

Instead of cherries, you can choose any berries or fruits as a filling. The pie with fresh currants is especially delicious. You can make a pie only with cottage cheese without fruit additives - choose to your taste.

Ingredients:

• Flour - 3.5 cups;
• Sour cream - 5 tbsp. spoon;
• Butter - 1 pack;
• Sugar - 1 glass;
• Baking powder, vanillin, a little ground cardamom.

For filling:

• Cottage cheese - 500 g;
• Cherry - 300 g.
• Sugar - half a glass.

How to make grated pie with cottage cheese:

1. Melt the butter, pour it into a bowl, add sugar and sour cream. Mix everything thoroughly or beat with a mixer.
2. Add spices, baking powder and flour to the resulting mass. Mix the dough.
3. Divide the finished dough into 8 equal parts, roll them into balls, which we put in the refrigerator for 30 minutes.
4. Knead the cottage cheese, add berries and sugar, stir until smooth.
5. Spread 5 balls of dough evenly onto the baking sheet (or into the pan).
6. Place the filling on the dough. Rub the remaining 3 balls on top.
7. Place the pie in the oven for half an hour (temperature 200 0).
8. Cut the finished pie into small pieces of any shape and place on a plate. You can sprinkle with powdered sugar if desired.

Delicious grated pie with apples and cinnamon

Photo No. 1. Recipe for delicious grated apple pie

Baking with apples always turns out tender and aromatic, and these fruits are especially tasty in a grated pie from. Apples can be either cut into thin slices or cubes, or simply grated and mixed with sugar: both dessert options turn out very tasty.

Ingredients:

• Flour - 3.5 cups;
• Granulated sugar - 1 glass;
• Butter - half a pack;
• Mayonnaise - 150 g;
• Egg - 2 pcs.;
• Baking powder, vanillin;
• Apples - 1 kg;
• Granulated sugar - half a glass;
• A little cinnamon.

How to make grated apple pie:

1. Add sugar, eggs, mayonnaise and baking powder to the softened butter. Mix everything thoroughly.
2. Gradually add flour to the resulting mass. Knead the stiff dough.
3. Divide the dough into two halves, wrap one of them in film and put it in the freezer.
4. Roll out the second part of the dough to the size of the baking dish or baking sheet.
5. Wash the apples, remove the peel, cut the pulp into small cubes.
6. Place the rolled out dough on a baking sheet, distribute apples on top, sprinkle with cinnamon and sugar.
7. Grate the frozen dough and place the apples on top.
8. Bake the cake in the oven for half an hour (temperature 200 0).
9. Cut the finished grated pie into pieces and sprinkle with powder.

Photo No. 4. Recipe for grated pie with jam in a slow cooker

This pie is great for tea parties, and every member of the family will like it; besides, it cooks very quickly in a slow cooker.

Ingredients:

• Flour - 3 cups;
• Butter - 180 g;
• Sugar - half a glass;
• Any jam for filling - 7 tbsp. spoon;
• Baking powder.

How to make grated pie with jam:

1. Sift the flour, add baking powder and sugar.
2. Mix the softened butter with flour until smooth crumbs are obtained.
3. Grease the multicooker pan well with oil. Place 2/3 of the crumbled dough into the pan and level it out.
4. Spread jam on the dough. Sprinkle the remaining dough on top.
5. On the multicooker, set the “Baking” program and bake for 25 minutes.
6. Carefully remove the finished pie from the mold and then cut into pieces.

Now you know how to make grated pie according to the recipe with photo. Bon appetit!

There are many recipes for making grated pie: some roll out the dough, grate it, others make crumbs out of it. And the number of fillings is limited only by the hostess’s imagination. Follow these tips to ensure the best baked goods for your table:

• Butter can easily be replaced with margarine: baking will be even more economical.
• If you use cottage cheese with fruit additives as a filling, then these two ingredients do not need to be mixed, but laid out in layers on the dough.
• Fruits and berries can be used as a filling, both frozen and fresh.
• It is advisable to cut the grated pie while it is still hot.
• To reduce the calorie content of the dish, do not add sugar to the dough; a sweet filling will be enough.
• Don’t be afraid to experiment; feel free to choose any seasonal berries and fruits as a filling: plums, raspberries, strawberries, blackberries, pears.

Hello friends! I wanted something sweet, this happens to me often. My favorite and quickest treat that my family and I love is this recipe - grated pie with jam!

I think everyone is familiar with this type of baking. Well, if not, then quickly read the article and bake pies, you will definitely like it! 🙂

Grated pie is a very tasty delicacy made from shortbread, crumbly dough, as well as filling. Why is this sweet called that? Because the top layer of such a pie is grated or crushed by hand in the form of crumbs.

The top looks very seductive and appetizing because it creates cool curls.

Now, as for the filling. Oh, I love experiments!

The classic recipe calls for a filling such as jam. Jam can be absolutely anything. I like to use currant jam the most. Try it and find your favorite taste.

But there are other types of fillings that I advise you to try too. These are:

• condensed boiled milk, and if you add nuts or coconut flakes, I think it will be amazingly delicious!
• fruits or berries. In winter, they can be used defrosted, these are: black currants, cherries, cranberries, raspberries, strawberries, victoria, apricots, apples, cherries, etc. Do not forget to add sugar to the berries to taste. And to prevent the berries from spreading, add starch. Important! Make high sides on the dough.

• luxurious filling of dried fruits: dried apricots, prunes, dates, raisins, add cherries for sourness. Grind these ingredients in a blender or meat grinder.
• cottage cheese, cottage cheese with berries, raisins.
• apples. Cut them into slices, maybe into circles or cubes, mix with sugar, if the apples are sweet and not sweet and sour, you can sprinkle citric acid on top. You can also add cinnamon to add flavor.
• twisted lemon with sugar and semolina. Mix everything and cook a little on the stove.

I love this dish for its simplicity and beauty!

Eaten up very quickly in our family!

If you have never baked such a pie, then this article will help you! In it you will find step-by-step recommendations with photos. And you will definitely succeed!

Classical recipe for grated pie with jam

This option is very simple, I got it from my mother. I am sure that descriptions of this dish are passed down from generation to generation. It is called “Kroshka” because the top is grated or sprinkled with dough crumbs. Do you make something like this?

I think that even if you have never made this type of pie, you have definitely tried it at least once. Have you ever wondered why some people end up with an amazingly crispy crust on top, while others have something stuck together instead of a top? There is one trick in this form that I will be happy to tell you.

We will need:

• butter – 200 g
• sugar 2/3 cup
• flour – 3-4 tbsp.
• eggs – 2 pcs.
• baking powder - 1 tsp. (or soda slaked with vinegar)
• vanillin - to taste
• salt - a pinch
• jam – 250-300 ml

Cooking method:

1. Remove the butter from the refrigerator and place in a warm place for half an hour until it becomes soft and elastic.

2. In order to get a tender dough mass, you need to mix the butter with sugar, using a fork or spoon. I use a fork.

3. Now add two chicken eggs to the mixture.

4. Stir until the consistency becomes like cream.

5. Now add flour, salt and baking powder (or soda, quench in vinegar so that there is no unpleasant aftertaste). Mix the dough thoroughly with a spoon and then with your hands. Don’t forget to sift the flour, because this will affect the cake, saturate it with oxygen, and it will turn out even tastier.

6. The result is a yellowish dough.

The dough should be elastic, like in this picture. I love fooling around with dough! She made such a face, how do you like it?

7. Divide the dough into 2 uneven parts. I always cut the dough by eye.

8. Place a small portion of the dough back into the bowl.

9. Roll out the rest of the dough and place it on a baking sheet pre-greased with vegetable oil. The dough can either be rolled out or grated. Choose for yourself what is most convenient for you. Don't forget about the sides, about 1.5 cm.

10. Pour jam onto the surface of the dough. The ideal jam is thick currant jam. If the jam is liquid, add starch to it. The picture used jam made from whole apricots.

11. Now move on to a small piece of dough. This is where the fun begins, how to make the crumble so that it is crispy and does not stick together.

12. Sprinkle 0.5 cups of flour on it. And knead the dough. The dough will have to be kneaded with force and it will even seem that it has already turned out to be crumbs, but you must knead the dough into a tight ball.

13. Now grate this dough, as you can see, the dough was not even sent to the refrigerator, as many do. Attention, do not rub the dough over the pie! Rub into a container and then spread evenly over the surface.

14. Place in a preheated oven at 180-200 degrees. If suddenly you forgot to preheat the oven, then while it is warming up, put the pie in the refrigerator.

15. Bake for about 20-25 minutes, watch the crust.

16. Cut the pie into slices in the form of squares or diamonds, triangles and treat your relatives with a delicious treat! Bon appetit! Hope you enjoyed it!

How to make shortbread cakewith jam without eggs

This pie is a budget option, it uses simple ingredients, but it tastes very flavorful. In my family it is prepared very often.

We will need:

• flour - 24 tbsp.
• sugar - 1 tbsp.
• butter - 200 g
• vegetable oil - 5 tbsp.
• salt - on the tip of a knife
• soda - 2 tsp.
• jam - for filling

Cooking method:

1. Take a deep bowl and put flour in it.

2. Add sugar and soda. Soda can be extinguished with vinegar so that there is no unpleasant aftertaste of soda.

3. Pour vegetable oil into a bowl.

4. Mix everything well first with a spoon,

and then with your hands.

5. Prepare a baking sheet. Using a brush, grease the baking sheet with vegetable oil.

6. Cut the resulting dough into 2 parts.

7. Roll out one part of the dough using a rolling pin and place it on a baking sheet. Using your fingers, smooth the dough well onto the baking sheet and make small edges around the perimeter.

8. Now it's time for jam. Pour jam onto the dough. If the jam is runny, rub a little starch onto it. You can use currant or apricot jam. In my opinion, currant is better, it gives sourness.

9. Distribute the jam evenly over the dough.

10. Take the second piece of dough and roll it out with a rolling pin, and then place it on top of the jam. Or you can grate the dough. Here, for variety, I show a version of a single rolled piece.

12. Place the pie in the oven for 20-30 minutes at about 200 degrees. Preheat the oven. This is what happened. Cut into portions. Transfer the pieces to a plate.

13. Very appetizing and incredibly aromatic! The grated pie without eggs turned out great in a hurry! Try making this simple miracle pie! 🙂

You can use another quick option without eggs.

We will need:

• butter - 200 g
• flour - 3 tbsp.
• salt and soda - a pinch

Cooking method:

1. Start as usual with the dough. To do this, take a deep bowl and pour flour into it, as well as salt and add a pinch of soda. Remove the butter from the refrigerator and cut it into shavings with a knife. Sprinkle the shavings with a little flour. Next, add all the butter to the flour. Mash well, mix with a fork, not with your hands, make crumbs.

2. Now divide the crumbs into 2 parts. Place one part on the bottom of the mold, and then pour the jam onto it. Pour the other part of the dough crumbs onto the jam. Do not press down anything with your hands.

3. Place the delicious treat in a preheated oven for 30 minutes and bake at 180 degrees. In this version of the pie, the top should not brown, don’t be afraid, the pie will be light, but it will be baked! Enjoy your tea! Cook with pleasure!

Quick Lenten recipe with berries in the oven

Such baked goods can easily be “spoofed” into Lenten ones. To do this, use vegetable oil instead of butter. And the result will be some kind of culinary masterpiece; of course, the pie turns out much tastier with butter.

We will need:

• flour - 3 tbsp.
• vegetable oil - 150 ml
• salt - 1 tsp
• sugar - 4 tbsp
• orange juice - 4 tbsp (you can do without it)
• water - 2 tbsp

Filling:

• any berries to taste - 2 tbsp.
• starch - 2 tbsp
• sugar - 0.5-1 tbsp
• cinnamon, ground nutmeg to taste - 1 pinch

Cooking method:

1. Prepare all ingredients. Berries (strawberries, currants and raspberries, you can use others, see your taste), if you have them frozen, take them out and defrost them.

2. Sift the flour well.

4. Add salt and sugar there, and mix well so that the sugar and salt dissolve.

5. Add vegetable oil to the flour.

7. Grease the baking dish with vegetable oil.

8. Add starch to the berry filling and mix. Then sugar to taste.

9. Also add nutmeg, cinnamon and mix everything thoroughly.

10. Leave one third of the dough for decoration, and line the mold with the other part.

11. Place berry filling on top.

12. Using your hands, crumble the other part of the dough into berries.

13. The composition is ready, place your cake in the oven at 190-200 degrees for about 30-40 minutes, look at the cake.

14. This is such a wonderful pie! What a sight for sore eyes!

15. Treat your family and friends! Bon appetit!

Cooking with margarine

This option resembles a traditional cake. But there is a note in it that will give different tastes to this pie 😆 You can add mayonnaise, sour cream or kefir.

Experiment to get different flavors of this favorite pastry. According to my observations, it can be described this way: if you add sour cream - the dough will be very tender, mayonnaise - you will get a very crispy crust at the top, oh, how I love crispies :-), but if kefir - the dough will be soft and will remind you of a sponge cake. Therefore, choose what suits you best and cook.

We will need:

• flour 400 g
• margarine/butter 250 g
• eggs 2 pcs.
• sugar 1 cup
• sour cream 2 tbsp (or kefir 2 tbsp, can also be replaced with mayonnaise - 2 tbsp)
• baking powder 1 tsp.
• jam/preserve

Cooking method:

1. Take margarine or butter. It will work better with butter. The oil will first need to be placed in a warm place for 40 minutes until it becomes soft. Next, add sugar and grind well until white.

2. Add spices to taste, it could be vanilla, cinnamon, cardamom, nutmeg or something else.

3. Add sour cream (kefir or mayonnaise) and gradually stirring, add flour along with baking powder. Knead the dough.

4. When the dough is ready, divide it into 2 parts.

Place one quarter in the refrigerator so that the dough hardens faster, make small thin cakes out of it.

5. For the rest, cover the bottom of the mold and make sides. Don't forget to grease the mold with vegetable oil.

6. Spread with jam or you can use jam.

7.And on top of the jam, grate the chilled dough from the freezer.

8. This is what it should look like.

8. Bake for approximately 40 minutes, depending on your oven. When you see an appetizing golden crust, consider it ready! The temperature should be approximately 180-200 degrees, and the oven should be preheated in advance.

9. Have fun baking your masterpiece! Bon appetit, friends!

Grated apple pie

This apple pie has a very original taste. It turns out quite sweet, the dough is crumbly and melts in your mouth. Apples give a pleasant note of acidity. Delicious!

We will need:

• flour - 3 tbsp
• sugar - 0.5 tbsp. or a little more
• baking powder - 1 tsp
• vanilla sugar - 1 pack.
• egg - 2 pcs.
• margarine or butter - 250 g
• salt - 0.5 tsp

Cooking method:

1. Sift the flour through a sieve in advance. Pour the flour into a bowl and mix with 1 spoon of baking powder.

2. Add salt to the flour and stir.

3. Now pour the resulting ingredients into the blender bowl.

4. Add oil there one by one. That is, first pour the resulting flour mixture, then butter, again flour, butter.

6. Turn on the blender and grind.

7. It turned out to be crumbly.

8. Now place 2 eggs, a bag of vanilla sugar, and sugar in the mixer bowl. Whisk.

9. Now add the egg mixture to the crumb mixture.

10. Knead the dough.

11. Divide the dough into 2 parts. One part of the dough should be smaller. The one that is larger will go to the bottom of the pie, and the smaller one will go to the top. Place all the dough in the refrigerator, it should freeze well.

12. Grate the apples. Grease a baking sheet with butter or vegetable oil.

13. Now take the dough out of the refrigerator and take a large piece and grate it onto the baking sheet. Crush the starch onto the dough, this is done so that when the apples give juice, the dough does not get soggy.

15. Grate a small piece of dough. And put the pie in a preheated oven and bake at 230 degrees until browned.

16. The pie is ready! Cut into pieces. Cook with pleasure. Eat for your health!

Karakum with meringue and without margarine

The most unexpected option with the interesting name “Karakum”. This type of baking can be used on the holiday table. One twist is used here. Read the descriptions to the end.

We will need:

• eggs - 4 pcs.
• sah. sand - 1 tbsp.
• butter - 250 g
• soda - 1 tsp
• vinegar - 1 tbsp
• flour - 3 tbsp.
• nuts - 250 g
• jam, preserves

Cooking method:

2. Add butter to the beaten yolks and beat well too.

3. Now quench the soda in vinegar and add to the resulting mixture. Stir. Gradually add flour and beat well with a mixer, then with a spoon. Knead the dough.

4. The dough should not be sticky and should not stick to your hands. Divide the dough into 3 halves. Place the two halves in the refrigerator-freezer.

5. While the dough is in the refrigerator, prepare the meringue. To do this, beat the egg whites and sugar well using a mixer.

6. Now spread the first half of the dough into the pan with your hands. Don't forget to make the sides!

7. Place jam evenly on the dough and sprinkle with pre-chopped nuts.

8. Remove the dough pieces from the freezer and grate them all over the pie using a box grater, using only one piece.

9. Now add the meringue.

10. Distribute the remaining nuts on the meringue.

11. Place the pie in a preheated oven and bake for 40 minutes at 180-200 degrees.

12. It turned out very beautifully, the pie is crumbly and melts in your mouth! Real jam! Use powdered sugar for decoration. Eat and cook with pleasure!

Lemon sweet pie

I think you'll really like this detailed version too, as the lemon makes this yum even better.

I found this type on the Internet, watch this video and make this delicacy for your health:

Bon appetit!

Grated pie in a slow cooker

This type is made in the same way as the version of the classic delicacy in.

This dessert does not require additional oiling of the bowl. Place the dough base in the multicooker so that the bottom is completely filled and make small sides

Place, for example, currants and sugar on the dough and sprinkle with grated dough crumbs. Cook on the “Baking” mode for 40 minutes, and then keep it on the heating mode for another 20 minutes. Bon appetit!

1. This pie will turn out tastier and more tender if you use butter instead of margarine.

2. This type of flour product is prepared mainly with jam, so less sugar can be added to the dough.

3. Grease the baking pan with vegetable oil, not butter.

4. Our pie turns out to be very tasty, but also high in calories at the same time 👿. The calorie content of this pie is as follows: per 100 g - 371 kcal, proteins - 7 g, fats - 16 g, carbohydrates - 52 g. Therefore, if you are afraid of extra pounds, then eat a little, about 1 piece of this pie per day or at a time.

5. Be sure to preheat the oven in advance so that the dough does not turn out hard. And the crumbs, if you put them in a poorly heated oven or not at all, will spread.

6. If the jam is liquid, add starch or flour to it and then the pie will not run away. If you are against flour or starch, then you can cook the jam to a thick consistency on your stove. It is recommended to eat this sweet product when it has cooled down. Because the filling may spread due to the heat. Therefore, eat this dessert when it has completely cooled down.

7. Carefully check the weight of a pack of butter or margarine, because if you are cooking according to a recipe, it is important that the margarine or butter corresponds to the specified weight. I don’t know about you, but I often come across the fact that the package says 200 grams, but in fact, when I weigh it, it turns out to be 160 grams. Therefore, if you do not add butter, the pie will not turn out well or will not turn out to be shortbread.

8. Use a faceted glass with a rim, otherwise many people take any mug and then say that it didn’t work out.

What is the best way to serve this dessert with tea?

The shortbread pie is served after it has cooled in the pan. But it is better to cut it into pieces while hot, when it has not cooled down. If you start eating these baked goods while they are hot, the jam or berries may float. After cooling, it will become free-flowing and more tasty than when hot.

For beauty, you can decorate it with powdered sugar. Drink this sweet dessert with tea or coffee.

I think after reading this article, you will want to try different versions of this grated pie. Experiment with fillings. Feel like a master.

P.S. Last week I baked this pie again. It turned out very tasty, we ate it almost in one go.

Today I want to try making a different sprinkle on top. For this I will use streusel topping. Have you ever heard of this? If not, then my new article “Sprinkles for cakes and pies” will be out soon. Don’t miss out, subscribe to my newsletter.

Start preparing the grated pie in a great mood. All desserts are prepared only this way, otherwise the result will very upset you. If you’re not in a good mood, put off the task until tomorrow, or recharge yourself with positivity.

In many cases, you will have to work with a test that does not tolerate negative moods and negative emotions.

If you are cheerful and full of good spirits, prepare a grated pie, the recipe for which involves the use of shortcrust pastry.

The pie has many advantages. The thing is that it is not difficult to prepare, and the pie will be tasty, soft, aromatic and juicy.

The basic set of necessary ingredients for a pie: sugar, flour, butter or margarine. Chickens are used as additives. eggs, baking powder, all sorts of fillings, some even season the dough with mayonnaise.

Grated pie from childhood with jam

You need to prepare a pie from grated shortcrust pastry with the following set of products: 200 g. sugar and jam; 2 pcs. chickens eggs; 20 gr. butter or margarine; 1 tsp soda and vanillin a small pinch.

We will prepare the grated pie with margarine like this:

1. I melt the butter. For these purposes, it is not necessary to resort to a water bath if you have a microwave at home. In 20 sec. At maximum power the oil will melt.
2. You need to take a bowl and beat the chickens there. eggs, add sugar, vanilla and salt. Mix well.
3. You need to sift the flour, so the dough will be fluffier. Add baking powder. You can replace it with soda. I knead the dough, but not for long. The dough needs to be crumbly and soft. I divide the dough into 2 parts, one 60 percent of the mass, the second 40 percent. I put the second part in the freezer for 1 hour.
4. I grease the mold. butter and spread the first part of the dough. You need to make sure that the mold is level, otherwise you will end up with a lopsided pie.
5. I distribute the jam over the pie and the filling so that it does not flow.
6. I grate the frozen dough on top of the pie; the crumbs should completely cover the jam. I distribute the dough whole. I send the cake to bake for 20 minutes in the oven. As soon as the dough turns brown, it’s time to take out the pie and serve it on the table.

Look in the photo in person at how beautiful and appetizing the grated pie with margarine jam turned out to be; its recipe, as you will note, will not be difficult even for novice cooks. Don't miss the opportunity to pamper your family with delicious pastries.

Grated tender pie with fruit soufflé

A photo of baked goods with fruit filling will allow you to appreciate the beauty of this dish, but be sure to prepare the pie in your kitchen, because this is an excellent option to feed all your loved ones tasty and healthy, no matter what time of year it is outside. The step-by-step recipe is simple, the taste is amazing, without any exaggeration.

Ingredients for the pie: 500 gr. flour; 200 gr. margarine (butter) and sugar; 75 gr. cocoa; 1 pack jelly powder; 4 things. chickens eggs; jam.

To prepare a pie, grated according to its structure, you need to do this:

1. I separate the whites. Beat the yolks with 2 tbsp. sugar separately. I melt the oil and add it to them, you need to achieve a homogeneous mass. I add baking powder and slaked soda. I sow the flour and add it to the mixture. I mix the dough. It is better to do this by hand so that the dough is soft.
2. I divide the dough into 3 parts. I mix one with cocoa and make chocolate chips, and put the other 2 in the cold.
3. I beat the egg whites, get foam, add sugar and add jelly powder.
4. I grease the pan and remove 1 piece of dough from the refrigerator. I put the jam and sprinkle the chocolate pieces of dough, pour the jelly and egg whites on top.
5. I cover the third piece of dough with crumbs, which I also rub on a grater. The crumbs cover the pie completely. I send it to bake for 30 minutes. The pie turns out delicious. You need to wait until it cools down, and only then treat your guests and family.

The classic way to prepare grated pie

I have in my arsenal a recipe for making grated pie, which I inherited from my grandmother. Mom also prepared baked goods using this method, and did not hide the recipe from her family and friends.

I think this is what most housewives do. Many women with extensive baking experience likely also know this recipe.

But the most important thing is that preparing it is as simple as possible, and therefore even if this is your first time encountering grated pie, know that the result should not disappoint you if you follow my instructions.

Components: 2 pcs. chickens eggs; 200 gr. sl. oils; 3 tbsp. flour; 1 tbsp. Sahara; jam; ½ tsp. salt; 1/3 tsp. soda

You need to prepare the grated dessert like this:

1. I take out the frozen butter, give it time to warm up so that I can cut the mass with a knife. Then I divide it into 6-10 parts, put it in the bowl of a food processor and process it in it.
2. You can reduce the sugar in the serving if you don’t like too sweet baked goods.
3. Add sugar, the required amount of eggs, salt and soda to the food processor bowl. Salt is important, and therefore if you decide to neglect it, the taste of the shortcrust pastry with its ideal balance will be disrupted. The dough will turn out uninteresting, flat and bland.
4. I stir the mixture so that the butter and eggs come together, not the cream or the airiness.
5. I add flour. You need to get a smooth mass of dough, and therefore you can “play” with the quantity personally. You don't want the dough to form a lump; don't let it stick to the sides of the processor. When you squeeze it into a fist, your fingers should not be covered in dough, but they will become greasy. I sprinkle about 2 tbsp. flour, if the dough is liquid, add another one.
6. I divide the shortbread dough into 2 parts. I put the smaller one in the freezer. I roll out the larger one to fit the mold. I'll transfer it to the form. If there is a tear somewhere, then there is no need to worry. I even out the edges and pinch the torn areas. I cover the top with jam. I like the currant filling, which has a sour taste; the taste with shortbread dough is amazing. I have a pie with apricot jam and rosemary, the taste is bright, there is a pine aftertaste, and the aroma of the grated dessert is incredible. If you have jam in a liquid form, then you need to mix it with 1 tbsp. starch or flour. You can also boil it a little so that the mixture does not spread.
7. Having distributed the required amount of jam over the dough, I take out the second part and rub it on top. The process is difficult, but there is no way to do without it. By the way, you can twist it through a meat grinder and decorate the pie with “worms”, but they need to be laid out immediately so that there is no one lump.
8. I send it to bake at 180 degrees. for 25 min. When the dough is golden brown, it’s time to take it out. I leave the pie for another 5 minutes and cut it into pieces. If the baked goods cool down completely, there is a high chance of breaking them into pieces, and therefore you should not allow this to happen.

I advise everyone to transfer the finished pie to the dish of your choice. Be sure to invite everyone to the table. The pie will turn out very tasty, the children will ask for more.

Treat your loved ones, because it’s a great pleasure to see that your efforts were not in vain! The step-by-step recipe turned out to be simple, and the baked goods were very tasty. Another point I would like to clarify is the amount of jam for the pie.

Here I will leave this point at your discretion, because the whole point is that you will need as much filling as you want. Sometimes 4 tbsp is enough for me, but true sweet tooths may say that this is too little.

The issue is resolved simply, rely on your taste and you will be satisfied. Experiment with the filling, take different jams, try them and create your own amazing pie with jam from the grated dough base! Bon appetit!

After reading this information, you will definitely make baking pies even easier and tastier! Video to help you.

Vanina's secrets of baking pies with sweet fillings

Most likely, there is no such person from the times of the USSR who would not try a grated pie like the one I suggest you bake. This pastry can easily be considered one of the most popular of those times.

I remember that fillings made from apple, raspberry, pear, apricot, and cherry jam were very popular.

Soviet times have come to an end, and therefore it is not surprising that modern chefs have decided to diversify the well-known methods of preparing grated pie with sweet filling.

Today, orange, lingonberry jam and even kiwi jam have become very popular as fillings for sweet pastries.

We must admit that it will not be possible to spoil the grated dessert with jam. The pie will still be delicious, no matter what filling you like. The main thing is to ensure that the jam is thick, otherwise the filling will simply leak out.

To whip up a pie from grated delicious dough, you can use various additives. Here I can include: orange or lemon zest, cinnamon.

The first addition will give the baking aroma of freshness, and cinnamon will give the pie an oriental aroma.

Again, this point is entirely at your discretion, because everyone has different tastes, some people can’t stand cinnamon and its smell, and therefore a quick grated pie with jam will seem less tasty to them.

• The dough should be prepared from butter or margarine, but of exceptionally high quality. Using high-quality products for the dough, the layer will be soft, aromatic and elastic, which in turn will give the baked goods the proper quality.
• I recommend greasing the pie pan with olive oil. It is useful and effective in this case.
• Deciding to melt margarine or sl. oil using a microwave oven, you should cover the mass with a plate, otherwise there is a high chance that it will shoot, and fats will cause the device to fail.

To summarize, I would like to say that my above recommendations will definitely help you prepare a delicious grated, wonderful and surprisingly aromatic pie for your family.

Even if you have unexpected guests, grated pie with jam will be an excellent option for feeding them, serving the dish for tea.

Making a pie is not difficult, it won’t be a lot of hassle, and the result will definitely surprise your family and guests. The pie with jam is very tasty, and if you have the desire and opportunity, you can beautifully decorate it with different berries on top.

By the way, don’t exclude the possibility that baking a grated pie with jam will allow you to treat your children to a natural and delicious dessert, and for adults to return to childhood.

Enjoy making the pie, have fun, and I will continue to delight you with interesting dishes on my blog!

I hope that the attached videos on how to make a pie from grated dough will help you complete the task even faster and more efficiently. Check out my website often so you don’t miss out on other healthy baking recipes!

My video recipe

Grated pie with jam is made from shortcrust pastry (or at least similar to shortbread), which is grated onto the top layer of the pie - hence the name (note that some recipes suggest grating the dough for the bottom layer - the base of the pie, but It seems to us that this is “extra labor costs”). This pie is similar in quality to cookies, it is a bit dry and can be stored for several days.

Need to:

• Margarine – 200 grams (we prefer “Creamy”; you can even replace margarine with butter)
• Chicken eggs – 2 pieces
• Granulated sugar – 1 cup (about 200 grams)
• Table salt – 1/3 teaspoon
• Baking powder for dough – 10 grams (this is approximately 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda
• Jam or marmalade – 1.5-2 cups (the amount depends on how liquid or thick the jam is)
• Sour cream - 200 grams, can be replaced with mayonnaise, but the dough will be fattier (in general, it is the presence of sour cream or mayonnaise among the ingredients that distinguishes this dough from ordinary shortbread dough and makes it more tender; if you wish, you can not put sour cream or mayonnaise at all, but then reduce the amount of flour is at least 0.5 cups or even a whole one)
• Wheat flour – 4.5-5 cups (about 750-800 grams)

Preparation:

In a large bowl, cut the margarine into small pieces with a knife, place the bowl on the stove over low heat and, stirring, melt the margarine until liquid.

Remove the bowl from the stove, add sugar, salt, baking powder or soda and mix everything. “Scramble” the eggs in a glass, mixing the whites and yolks (it’s convenient to do this with a fork), pour the eggs into the same bowl and mix again. Place sour cream or mayonnaise in the same bowl and stir again until smooth.

Now gradually (a glass at a time, and after 4 glasses - half a glass at a time) add flour to the bowl, kneading the dough.

Stir the dough first with a spoon, and then knead with your hands until the dough sticks from your hands and from the walls of the bowl and a soft lump is formed.

Cut off about one third of the resulting dough or a little more. From this third we make several (3-4) lumps of dough, place them on a plate, and put the plate in the refrigerator, or better yet, in the freezer. We will then grate this part of the dough. The margarine dough with the addition of sour cream or mayonnaise is very soft and quite fatty; if it is not cooled (it does not have time to freeze), it will be very difficult to grate. If suddenly you do not have the opportunity to cool the dough, then, firstly, it is better not to add sour cream or mayonnaise to the dough, and secondly, add another half a glass of flour or a little more to the part separated for rubbing and knead this part of the dough again.

Grease the baking sheet with margarine OR cover it, place the remaining majority of our dough in the middle of the baking sheet and roll it out with a short rolling pin over the entire area of ​​the baking sheet. If you don’t have a short rolling pin (and the sides of the baking sheet prevent you from using a regular one), you can roll out the dough using a wooden mashed potato masher or a clean, empty cylindrical glass bottle.

Using a table knife with a rounded tip, we make sides on the dough so that the jam does not leak out: with a knife we ​​move the dough from the edge of the baking sheet to the middle, and on the other side we prop the dough with a finger in the opposite direction ( watch our video recipe!). ATTENTION! Don't forget to trim (with scissors, of course) the protruding edges of the baking paper if you use it: the paper should not touch the walls of the oven.

Spread the jam (in our photo) or marmalade evenly over the entire surface of the dough, up to the edges (remember: the edges of the dough are soft, try not to wrinkle them).

We take the cooled dough out of the refrigerator and grate it on a coarse grater, sprinkling it with jam. This can be done by holding a flat grater directly over the cake and moving it evenly over the surface of the cake.

Place the pie in the oven, preheated to 200 degrees (heating level above average, but not maximum) at medium height or higher. Bake for 8-10 minutes, after which we reduce the heating level to 160-170 degrees (this is, if you don’t have a thermometer in the oven, the level is below average, but not minimum) and bake for another 20-25 minutes. We determine the readiness of the shortbread pie by color: the pie will brown to a yellowish-brown color.