Rice pudding with raisins recipe. Rice pudding: recipes with photos

Puffed rice pudding is a classic English dessert. The history of the dish is long and initially puddings were not a dessert dish, but a snack. The English women collected the leftover food from the whole day and put it together into a roll, sealed with an egg. According to many culinary experts, the original version of pudding consisted of oatmeal porridge cooked in broth and containing prunes.

Today, pudding is an English dessert served chilled. Pudding can be made with cottage cheese, fruit, raisins or apples. The most popular and beloved option all over the world is rice pudding with apples, bananas, dried fruits and spices.

Classic pudding is prepared in a water bath. But most housewives and cooks prefer to bake dessert in the oven or in a slow cooker.

The pudding is also filled with inedible elements, such as a coin or a ring; this is a traditional Christmas fun, which, according to legend, predicts how the New Year will turn out for the lucky person who finds the pudding with a surprise.

This is the simplest, most basic rice pudding recipe. The dish can be served for dessert, breakfast or snack. This version of the pudding is dietary, 100 g. The product contains 194 kcal, and can be prepared for children for an afternoon snack or breakfast.

Preparing the dish takes 1 hour 30 minutes.

Ingredients:

• rice – 1 glass;
• butter – 50 g;
• breadcrumbs;
• milk – 2 glasses;
• sugar – 1 glass;
• egg – 4 pcs;
• vanilla sugar - to taste;
• cinnamon.

Preparation:

1. Boil rice for 10 minutes. Strain off excess liquid.
2. Heat the milk and boil the rice in it for 20 minutes.
3. Add butter to rice, stir and leave to cool.
4. Separate the eggs into whites and yolks.
5. Beat the yolks with sugar.
6. Beat the whites into a thick foam.
7. Fold the yolks into the rice and carefully add the whites.
8. Grease the molds with butter and sprinkle with breading. Place the rice mixture into molds.
9. Heat the oven to 160-180 degrees. Place the molds to bake for 20-25 minutes.
10. Before serving, decorate the pudding with cinnamon.

Ingredients:

• boiled rice - 3 tbsp. l.;
• sour cream – 2 tbsp. l.;
• cottage cheese – 250 gr;
• egg – 3 pcs;
• semolina – 1 tbsp. l.;
• vanilla taste;
• berries to taste – 150 g;
• sugar – 6 tbsp. l.

Preparation:

1. Mix boiled rice, yolks, sugar, vanilla, sour cream and semolina in a container. Beat the ingredients with a mixer or blender.
2. Add berries, stir with a spatula.
3. In a separate container, beat the egg whites until foamy.
4. Add the whites to the curd mass.
5. Mix gently until the dough has a homogeneous structure.
6. Place the dough in the mold and bake in the oven at 160-180 degrees for 30-35 minutes.
7. Cool, decorate with berries and powdered sugar.

A real English dessert can be prepared from products that can be found in any housewife’s home. Raisin pudding can be served at any meal, on a holiday table and prepared for guests.

It will take 1.5-2 hours to prepare the pudding.

Ingredients:

• rice – 1 glass;
• milk – 2 glasses;
• water – 2 glasses;
• egg – 2 pcs;
• vanilla sugar – 10 g;
• raisins – 0.5 cups;
• cognac;
• butter;
• breadcrumbs;
• salt;
• powdered sugar.

Preparation:

1. Boil the rice in salted water for 15 minutes.
2. Add sugar and milk and cook the rice porridge until done.
3. Let the rice cool.
4. Add vanilla sugar to the porridge.
5. Add eggs to the porridge and mix thoroughly.
6. Soak raisins in cognac.
7. Add raisins to the porridge.
8. Line a baking pan with parchment.
9. Place the dough into the mold.
10. Press the dough evenly into the pan.
11. Bake the pudding for 40-45 minutes in the oven at 180-200 degrees.
12. Before serving, sprinkle the pudding with powdered sugar.

Rice pudding with apples

This is an original dessert with a delicate texture and amazing creamy taste and aroma. Air pudding can be prepared for dessert for any holiday.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

English pudding is a delicious dessert that has gained popularity all over the world. It is prepared in many countries, adding something special to the classic recipe. The pudding did not lose any of this; the number of fans of this dish only increased. New culinary home recipes have made traditional English food much more interesting and tastier.

How to make rice pudding at home

Rice pudding is a British dish made from rice with the addition of milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily digested, saturating us with microelements and vitamins. Preparing rice pudding is not difficult, its components are available, and any housewife can handle the process. There are several secrets on how to make rice dessert at home:

• Beat the whites thoroughly - they give volume to the pudding.
• Use round rice - it maintains the creamy texture of the dish.
• Fill the mold no more than three-quarters full.
• There should not be too many raisins and fruits.
• Feel free to add your favorite spices to the base: cardamom, cinnamon, anise. Saffron or turmeric will add a beautiful golden color to baked goods.
• A properly prepared dessert easily comes away from the sides of the baking dish.
• Let the pudding cool slightly after baking.

In a slow cooker

Rice pudding in a slow cooker turns out fluffy, like a pie. It holds its shape perfectly and does not fall apart. When all the necessary ingredients are in the oven bowl, turn on the required program and you can do other things. In addition, there is no threat of the mass settling, as when baking in the oven. A slow cooker will help maintain the structure of the pudding and reduce cooking time.

In the oven

To prepare rice porridge pudding in the oven, you need to meet some conditions:

• Fill the dough with fruits and raisins in moderation - if you use a large number of additional ingredients, the dough may not rise.
• Having set the required temperature, it is better to open the oven door less often: the pudding may settle. You can check readiness with an ordinary toothpick. If, after piercing the cake, the toothpick remains dry, the dessert is ready.

Rice pudding - recipe with photos step by step

• Number of servings: 4 persons
• Calorie content of the dish: 165.5 kcal/100 g
• Purpose: dessert
• Cuisine: English

To prepare an English dessert, you can use a simple rice pudding recipe. For baking you will need special utensils: a colander for washing rice, a small saucepan and bowl, and a baking dish. Before cooking, sort out the rice and wash it well. To make the dessert aromatic, add spices and all kinds of seasonings to taste - lemon zest, nutmeg, vanillin or cloves.

Ingredients:

• rice - 1 tbsp.;
• eggs – 4 pcs.;
• lemon zest – 1 pc.;
• sugar –50 g;
• butter –30 g;
• cream – ½ tbsp.;
• milk – 2 tbsp.;

Cooking method:

1. Boil the washed rice in milk until half cooked.
2. Separate the yolks from the whites and lightly beat with half the entire portion of sugar.
3. Combine with rice and stir thoroughly.
4. Beat the whites with the remaining granulated sugar.
5. Carefully combine with rice and yolks.
6. Add cream and stir again.
7. Fill the molds with dough and bake at 175 degrees for 60 minutes.
8. Allow the finished dish to cool.
9. Drizzle with syrup before serving.

With apples

• Number of servings: 6 persons
• Calorie content of the dish: 153.2 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Difficulty of preparation: moderate

Prepare the apples: peel, remove the seeds along with the core, cut into pieces. Do not throw away the apple peel, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, adding sugar and a little salt. The cereal will be saturated with apple aroma and taste, and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

• short grain rice – 180 g;
• milk – 0.5 liters;
• butter – 60 g;
• vanilla sugar – 10 g;
• lemon juice – 1 tsp;
• eggs – 5 pcs.;
• sugar – 50 g;
• apples – 4 pcs.;
• salt - a pinch;
• powdered sugar;
• cinnamon.

Cooking method:

1. Pour 2 cups of apple broth into a container and cook the rice.
2. Add lemon juice, milk, ghee, vanilla, and salt to the prepared rice.
3. Separate the eggs into whites and yolks.
4. Separating half the sugar, grind the yolks with it and combine with rice.
5. Beat the whites with the rest of the sugar until they form a stable, fluffy foam.
6. Place some of the rice in a container, place apple slices on top, and sprinkle with powdered sugar.
7. Add the remaining mixture and distribute it evenly.
8. Bake in the oven at 180 degrees for 40 minutes.
9. Before removing the finished cake from the mold, cool it slightly and sprinkle cinnamon and powdered sugar on top.

With raisins

• Cooking time: 1 hour 20 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 141.5 kcal/100 g
• Purpose: dessert
• Cuisine: English

The snow-white, light and satisfying dessert is prepared all over the world. Over time, changes were made to the recipe for rice pudding with raisins, characteristic of the culinary preferences of residents of different countries: local dried fruits were added, dairy products were varied. There is always a place for rice pudding on both the everyday table and the holiday one.

Ingredients:

• milk – 1.5 tbsp;
• sugar – 60 g;
• rice cereal – 100 g;
• raisins – 50 g;
• lemon juice – 4 tbsp. l.;
• lemon zest – 20 g;
• egg – 4 pcs.;
• butter – 50 g;
• salt.

Cooking method:

1. Melt butter in a container.
2. Add washed rice grains and fry until a shiny crust appears.
3. Place rice with chopped lemon zest into boiling milk.
4. Simmer rice with milk over low heat for 7 - 10 minutes.
5. Beat egg white with sugar.
6. Add the beaten yolks, stir and remove from heat.
7. Combine lemon juice with raisins, rice and yolks.
8. Combine the ingredients, place in a mold, bake at 170 degrees for 1 hour.

For children

• Cooking time: 60 minutes
• Number of servings: 1 person
• Calorie content of the dish: 115 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Rice pudding for children is a good addition to the main diet. It can be given to a child starting from one and a half years old, and the child will eat it with pleasure. Treats that children especially like are sometimes added to the rice mixture. The finished dish can be served with mangoes, bananas, berries, and sprinkled with syrup. This recipe contains tips on how to prepare children's dessert correctly, with maximum benefit.

Ingredients:

• rice – 3 tbsp. l.;
• apple – 1 pc.;
• milk – 1 tbsp.;
• egg – 1 pc.;
• butter – 1 tsp;
• sugar – 2 tsp.

Cooking method:

1. Pour milk into the semi-cooked rice, add sugar, cook until a viscous porridge is obtained.
2. Add sugar to the yolk and grind well.
3. Beat the egg white until foamy.
4. Grind the peeled apple using a grater.
5. Add yolk and applesauce to the porridge.
6. Gradually add the egg whites while stirring the mixture.
7. Bake at 180 degrees for 35 minutes.

With pumpkin

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Pumpkin rice pudding will be delicious if you choose the right pumpkin. Forage varieties are not suitable for this purpose - you need to choose food varieties with sweet, bright orange pulp. The pumpkin needs to be peeled and cut into small pieces. Then pour in milk and from the moment it boils, bring until half cooked over moderate heat. It should not be boiled, but stewed.

Ingredients:

• pumpkin – 700 g;
• milk – 2 tbsp.;
• rice - ½ cup;
• water –100 ml;
• egg – 3 pcs.;
• sugar – 1 dessert spoon;
• salt.

Cooking method:

1. Boil rice in milk.
2. Combine pumpkin with milk and rice.
3. Add yolks with sugar, mix.
4. Gradually add the beaten egg whites and add salt.
5. Bake at 200 degrees for 40 minutes.

No eggs

• Cooking time: 45 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 154 kcal/100 g
• Purpose: dessert
• Cuisine: English

If you're watching your weight, on a diet, or for some reason can't eat eggs, pay attention to this delicious dessert recipe. Pudding without eggs is prepared very quickly, but contains many healthy products: apples, rice, almonds. For cooking, choose a container with thick, high walls so that the cereal is well cooked.

Ingredients:

• round rice - 1 tbsp;
• water – 3 tbsp.;
• cream – 2 tbsp;
• apples – 3 pcs.;
• sugar – 8 tbsp. l.;
• butter – 80 g;
• almond flakes - a large handful.

Cooking method:

1. Add salt to the water and boil the rice in it.
2. Add a tablespoon of sugar, pour in the cream, cook for 10 minutes;
3. You need to cook the mixture until it becomes a thick, viscous rice porridge.
4. Place the almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and put 30 g of butter, distributing it evenly over the tray.
5. Place the pan in the hot oven for 10 minutes.
6. Cut the peeled apples into small slices.
7. Place them in a frying pan, add salt and sprinkle with 4 tbsp. l. sugar, add 50 g of butter and sauté for 10 minutes.
8. Serve with almonds and caramel apples on top of the pudding.

Curd rice pudding

• Cooking time: 60 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 224 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Rice and curd pudding does not require much time to prepare and contains simple, healthy ingredients. How to prepare a delicacy so that it turns out beautiful and fluffy? For such a dessert, it is better to choose round rice; it is excellent for maintaining the airy, delicate consistency of the finished dish. Cottage cheese can be anything - full-fat or low-fat. This delicious, healthy cottage cheese casserole is best served with cherry or lingonberry jam.

Ingredients:

• round rice - 1 tbsp.;
• salt - a pinch;
• egg – 1 pc.;
• sugar – 1/4 cup;
• cottage cheese – 250 g;

Cooking method:

1. Pour two glasses of water into a container, add rice cereal and boil.
2. Add the pre-beaten egg.
3. Add cottage cheese and stir.
4. Place in a baking dish, level the surface, bake at 200 degrees for half an hour.

On the water

• Cooking time: 45 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 181 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

Water rice pudding consists of readily available ingredients and is easy and quick to prepare. To prevent the product from falling apart and crumbling, it is permissible to add a couple of tablespoons of flour to it. Rice babka goes well with a lean diet breakfast or lunch. You can add berries, fruits, citrus zest, raisins, and nuts to it to taste. To make the dessert tastier, before serving it is topped with honey, sweet syrup or sweet sour cream sauce.

Ingredients:

• rice - 1 tbsp.;
• water – 3 tbsp.;
• apples – 400g;
• raisins –50g;
• lemon juice – 1 tbsp. l.;
• cinnamon - to taste;
• sugar – 6 tbsp. l..

Cooking method:

1. Boil the washed rice grains.
2. Cut the peeled apples into small slices.
3. Sprinkle with lemon juice.
4. Place the raisins in a cup, scald with boiling water, and cover with a saucer.
5. Mix apples with raisins and cinnamon.
6. Place some of the rice in the pan.
7. Add the filling and sprinkle with sugar.
8. Place the remaining rice on top.
9. Cook at 150 degrees for 25 minutes.

From rice porridge

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 129.5 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

The most common rice dish is porridge cooked in milk or water. The benefits of such food for the body are invaluable: it is saturated with microelements, vitamins, cleanses and removes toxins and harmful substances. Rice milk porridge pudding successfully complements the daily diet and has all of the above beneficial properties.

Ingredients:

• milk – 1 l;
• rice - 1 tbsp.;
• eggs – 3 pcs.;
• lemon zest – 20 g;
• sugar –50 g;
• butter –30 g;
• cream - ½ cup.

Cooking method:

1. Cook rice porridge in milk.
2. Add oil and lemon zest to it.
3. Beat the eggs with sugar without separating the whites.
4. Add cream and beaten eggs to the porridge and stir.
5. Fill the mold with the mixture and bake at 175 degrees for 1 hour.
6. Allow the finished product to cool and serve.

Dietary

• Cooking time: 1 hour 10 minutes
• Number of servings: 3 persons
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

Rice casserole can be a hearty, nutritious main dish, but it can also be made as a delicious dessert. Dietary rice pudding helps improve the functioning of the stomach and intestines and cleanse the body. It is preferable to prepare a dish from brown unpolished rice - it is the healthiest representative of this type of cereal, and use a substitute instead of granulated sugar.

Ingredients:

• brown rice – 60 g;
• eggs – 2 pcs.;
• olive oil – 1 tsp;
• low-fat milk – 150 g;
• raisins – 30 g;
• sweetener - to taste;

Cooking method:

1. Soak raisins in boiling water and let them swell.

2. Lightly fry the rice in oil until translucent.

3. Pour milk over the cereal, cook for no more than 15 minutes.

4. Separate the yolks from the whites.

5. Beat the whites until foam forms.

6. Mix the yolks with sweetener.

7. Mix rice porridge with yolks and raisins, beat well.

8. Carefully fold in the egg whites and place in a greased pan.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

• Cooking time: 1 hour 15 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 168 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Difficulty of preparation: moderate

Rice is beneficial for the child's body and is easily digestible. Therefore, it is advisable to give it to children regularly. In preschool institutions, such delicacies are sometimes prepared for children. To maximize the preservation of nutrients, it is preferable to steam rice pudding as in kindergarten. The child’s favorite treats are added to it: nuts, raisins, banana, mango. The finished dish, topped with sweet fruit or sour cream sauce, will certainly please your baby, and he will eat it with pleasure.

Ingredients:

• milk – 1 l;
• rice – 200 g;
• butter – 70 g;
• sugar – 2 tbsp. l.;
• vanilla - to taste;
• strawberries – 3 pcs.

Cooking method:

1. Grind the rice in a blender cup until chopped.
2. Boil in milk with a pinch of salt.
3. Mix with butter and sugar, beat well until smooth.
4. Allow the mixture to cool, place the pudding, as in a kindergarten, in molds, and decorate with beautifully chopped fruit (strawberries).

Using step-by-step recipes, it’s easy to prepare an exquisite dessert for every taste at home. Each dish has its own preparation nuances, knowing which you will always cook tasty and appetizing. To make rice pudding according to all the rules, you need to listen to the advice of chefs:

1. Rice should be thoroughly washed under running water - it will not stick together.
2. The amount of water when cooking rice should be 1:2 (rice - water).

10 signs that you are not loved

Puddings are a favorite British delicacy. The most famous are Yorkshire pudding, the famous bread pudding, the unsurpassed “black pudding” and, of course, rice pudding. There is no special sophistication in puddings; the most ordinary products are used for their preparation: eggs, milk, sugar, butter, cereals, etc. But it turns out satisfying and family-style.

Perhaps the most popular of all English puddings is rice pudding. Don’t think that rice pudding is similar to our usual rice porridge - sticky, viscous, creamy. This is absolutely not true. Despite the fact that for cooking it is necessary to use the same round rice, rich in starch, the dish turns out to be very tender, weightless, without any hint of viscosity. Real rice pudding is somewhat reminiscent of soufflé at its best - it's just as airy.

Airy rice pudding is achieved thanks to several cooking secrets. So, at the very beginning, the rice is fried in butter, which creates the effect of “sealing” the starch. Thanks to this, the rice becomes tender, but not sticky. In addition to this, eggs are introduced into the pudding in stages: first, the yolks, beaten with sugar into a fluffy mass, are added to the hot rice mass, which are brewed under the influence of temperature in a similar way to crème anglaise. The whites are whipped separately into a fluffy foam and carefully introduced in parts to enrich the pudding with air as much as possible.

This is how the unsurpassed and most delicious rice pudding in the world is born.

Cooking time: 60 minutes

Rice Pudding Ingredients

• 1 glass full fat milk
• 60 g round rice
• 25 g butter
• 20 g raisins
• 2 eggs
• 1 tbsp. spoon of sugar

Preparation

Pour a little warm water over the raisins and set aside - they should soften a little.
Melt the butter in a small saucepan or saucepan and add the rice.



Fry the rice until it turns a little brown.



Then pour milk into the pan and let the rice boil for 5-7 minutes. During this time it will swell, but will not become viscous.



Separate the whites from the yolks. Add sugar to the yolks.



Beat the yolks with sugar into a fluffy light mass.



Remove the rice and milk from the heat, quickly add the beaten yolks and mix the mixture vigorously. It should thicken slightly and become creamy.



Drain the water from the raisins, squeeze them thoroughly and add them to the rice base.



Beat the egg whites until very fluffy.



Add the whites a tablespoon at a time to the base, folding them in gently to keep them fluffy. In this way, enter the entire volume of proteins.



Grease a baking dish with butter and place the pudding there.



Bake the dessert for 20-30 minutes at 170 degrees. The pudding can be baked in both large and small pans. Please note that it will take more time to prepare the pudding in a large pan, so be guided by the color of the crust of the dish - it should become a pleasant golden-orange.

The finished pudding can be served immediately, but it is also very tasty when served cold. Be sure to try it!

There is nothing easier and faster than making rice pudding. You can bake “pure” rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas to it, then an ordinary dessert immediately turns into a real delicacy. I most often prepare rice pudding with raisins; the pudding turns out tender, tasty and low in calories.
By the way, pudding is an English name; in Russia this dish was called rice babka; babka has been prepared for a long time and people were well aware of its dietary properties.

Ingredients:

(1 pudding)

• 1 cup rice
• 2 glasses of milk
• 3 eggs
• 4 tbsp. Sahara
• 50 gr. raisins (optional)
• 1/2 tsp. vanilla sugar
• butter to grease the pan
• jam for decoration

• I’ll say right away that this recipe for rice pudding does not contain oil, and there is a minimum of sugar in it, since the missing sweetness is provided by raisins. If you are going to make a regular pudding from just rice, then increase the amount of sugar.
• So, first of all, let's boil the rice. We will cook it in the most usual way - in a large amount of water. Another good thing about this method, besides its simplicity, is that the starch leaves the rice along with the water, and the dessert turns out lighter.

• Cook the rice for pudding for 10 minutes, then drain the water; if desired, the rice can be washed.

• Pour half-cooked rice with two glasses of milk.

• Bring the rice to a boil and cook for another 20-25 minutes over low heat, covered. As a result, we get a very tender rice porridge with virtually no liquid. When the rice is cooked, turn off the heat and let the rice cool slightly.

• While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that manufacturers use to improve the appearance of dried fruits. Be sure to drain the water.

• Take three eggs. Beat eggs using a mixer or blender.

• There is no need to separate the eggs into yolks and whites, and then beat them separately, like for a sponge cake. Just beat the eggs for 5-7 minutes until the egg mass becomes airy and increases in volume.

• Add sugar to the beaten eggs, you can add a little (½ tsp) vanilla sugar. Whisk.

• Pour the steamed raisins into the slightly cooled rice and pour in the beaten eggs.

• Mix everything and put it in a mold pre-greased with butter.

• Place the rice pudding in a well-heated oven and bake for 30 minutes at 170°C. If you use small portion molds, the cooking time is reduced. Landmark - a beautiful golden brown crust appears on the surface of the rice pudding, in addition, the pudding begins to move away from the sides of the mold.
• Remove the finished rice pudding from the oven.

• Remove the pan and let the rice pudding cool.

• We sell the pudding slightly warm or chilled, pour over

Products:

• Rice cereal - 3 tbsp.
• One egg
• A glass of milk
• one teaspoon of sugar
• piece of butter
• salt to taste
• handful of raisins
• some candied fruits

We’ve already written about puddings, but today I’ll tell you how to make a fun and sweet pudding with raisins and candied fruits. Raisins will add more sweetness to the pudding, and candied fruits will also decorate it. The recipe is suitable for children two years of age and older. By the way, I eat it myself with pleasure. Of all the puddings that I have prepared, I like this one the most (this is because I have a sweet tooth :)).

Preparation of rice pudding with raisins and candied fruits: