Recipe for okroshka with mayonnaise and sausage. Classic okroshka - recipe with sausage and mayonnaise

On hot summer days, cold soups are a real hit. Including all types of okroshka. These dishes appeared in Ancient Rus' and were then considered the food of the poor. And the ingredients in okroshka were the cheapest products - potatoes, overripe cucumbers, homemade bread kvass and, of course, onions. Later they began to add boiled turnips, rutabaga and carrots to it. Over time, traditional recipes have changed and cold soups are now prepared with meat, smoked meats or fish and are served even in expensive, high-class restaurants. Every recipe there is original and unique. But the classic okroshka with mayonnaise and water with vinegar is prepared very quickly, and the result is beyond praise. The prepared products are cut and mixed with the dressing, cold water is added. In our recipe, ordinary table vinegar is indicated as an acidifying agent, but you can use aromatic apple (or wine), freshly squeezed lemon or lime juice.

Taste Info Cold soups

Ingredients

• Boiled sausage – 300 g;
• Potatoes – 200 g;
• Chicken eggs – 3-4 pcs.;
• Fresh cucumber – 2 pcs.;
• Green onions – 40-50 g;
• Dill and parsley - a large bunch;
• Boiled water – 1-1.5 l;
• Mayonnaise – 200 g;
• Vinegar 6% or lemon juice - 2-3 tbsp. l.;
• Salt - to taste.

How to cook okroshka with mayonnaise and water

We start by preparing the ingredients. Boil and cool water for soup. And if you have already tried okroshka in water, take cold whey (from sour milk) or kefir instead. Boil the potatoes and eggs until tender. Then we clean it. We carefully sort the cucumbers and all the greens and rinse them in a cup of water. Then dry in layers of paper towel. Not only fresh cucumber is suitable, but also salted or pickled. We peel it from areas of rough skin and cut it into small cubes, put it in a bowl or directly into a pan.

In the same way, cut the peeled boiled eggs and add them to the bowl. The cutting of products can be finer, for example, it is permissible to grate everything, and even mash the potatoes into a thick puree.

We cut the boiled potatoes and add them to the rest of the products.

Cut the sausage into smaller pieces. If you don’t have boiled sausage on hand, you can use smoked sausage, regular sausages or small sausages.

Chop the greens. At first a little, at the end you can add more if desired.

In a separate bowl, mix mayonnaise with a little water, vinegar and salt. If desired, mayonnaise can be replaced with sour cream, but then add a couple of pinches of some spices so that the okroshka is not bland. Pour the dressing into the chopped ingredients in the pan. Stir and add cold boiled water to obtain the desired thickness of the soup. Be sure to taste it, maybe you need to add a little salt, vinegar or fresh herbs.

Delicious okroshka with mayonnaise and sausage only comes out chilled, so before pouring it into plates, keep the pan in the refrigerator for half an hour. Properly seasoned cold soup is a balanced, tender and satisfying dish.

Cooking tips

• To increase the nutritional value of okroshka, chilled chicken or meat broth is often used instead of plain water. In this case, the main ingredient, sausage, can be replaced with meat or poultry pulp. If the broth is fish, then boiled fish, cleaned of bones, is added to the soup.
• Other ingredients in cold soups are diluted with mineral water without gases or homemade bread or store-bought kvass (but of high quality).
• Green onions are a must when cooking, but choose other spicy herbs to suit your taste. You can take cilantro, greens from young garlic, mint, young beet or carrot tops.
• In addition to the vegetables indicated in the recipe, fresh radishes, boiled (or canned) corn or peas are used in okroshka.
• For a more refined taste, sprinkle a serving of okroshka in a plate with a tablespoon of crushed nuts or toasted sesame seeds.

Summer is the best time to prepare and eat delicious and healthy cold soups. The most popular and more accessible of all is the favorite okroshka. There are a huge number of cooking options, and, of course, everyone has their own taste. I suggest preparing a hearty okroshka with mayonnaise, which I sometimes prepare for my family.

Girls try not to eat it, but boys love this okroshka. Don't be alarmed, mayonnaise is added in small quantities to taste. It is better, of course, to use homemade mayonnaise. It’s better to season okroshka with mayonnaise with homemade whey, but I also like kvass.

Take these products.

Quickly put a saucepan with potatoes and chicken eggs on the fire. Cook until done. Separately boil the pork.

Place green peas, fresh or frozen, into boiling water, although you can also use canned ones. Boil for 8 minutes after boiling, then drain in a colander and rinse with cold water. Leave the excess water to drain.

In the meantime, let's move on to the rest of the ingredients. Wash and dry the parsley and dill, chop as desired.

Chop the washed green onions along with the white part. We put everything into a large basin, since there will be a lot of tiny mass.

Cut the fresh crispy cucumbers into small pieces and add to the rest of the ingredients.

Add cooled green peas to the crumbled mixture.

Remove the pork from the broth, cool, and chop finely.

Finely chop the chicken eggs.

Peel the potatoes, cut into small cubes.

Mix all ingredients well. Place in the refrigerator for a couple of hours to cool.

Season just before serving. Pour the hash mixture into a deep serving bowl. Add mayonnaise to taste, add salt and mix well. Pour in the serum. Okroshka with mayonnaise is ready.

Bon appetit!

Summer is a rather difficult time for every housewife. In the heat, it’s very difficult to feed your family something, because the usual hot dishes just don’t go down your throat, and no one wants to stand over a hot stove. And an excellent find for the summer menu will be light and simple dishes that do not require long preparation or are prepared without heat treatment. The latter includes the popular summer soup – okroshka. It is prepared very simply, and every housewife has her own recipe for such a delicious dish. Let's talk about how classic okroshka is prepared; we will give a recipe with sausage with mayonnaise for this soup.

Of course, mayonnaise in large quantities cannot be called a healthy product. But okroshka with it turns out simply amazing. And from time to time you can please yourself and your loved ones with such a tasty and uncomplicated dish.

Classic okroshka recipe with sausage and mayonnaise

To prepare such a dish, you need to stock up on four medium fresh cucumbers, five eggs, four hundred and fifty grams of mayonnaise, four hundred grams of boiled sausage and five medium potatoes. You will also need one and a half liters of water, a bunch of parsley and green onions, three tablespoons of vinegar and some salt depending on your taste preferences.

Boil the potatoes in their jackets and the eggs hard-boiled. Chop them, cucumbers and sausage into small cubes. Also chop the greens into smaller pieces. Combine all ingredients in a saucepan and stir. In a second suitable container, mix mayonnaise with five to six tablespoons of cold, pre-boiled water. Pour this dressing over the chopped ingredients. Then pour the remaining cold water into the container, add three tablespoons of vinegar and add salt. Leave in the refrigerator for an hour or two, then serve.

Classic okroshka, another recipe with sausage and mayonnaise

To prepare this dish you will need three medium cucumbers, three medium potatoes, four eggs, five hundred grams of sausage, a bunch of greens (dill and green onions), five to six radishes. For dressing you need to use mayonnaise, salt, ice and citric acid. Also prepare ordinary boiled and cooled water.

Boil potatoes in their jackets and boil hard-boiled eggs. Cool, peel and cut into cubes. Also chop cucumbers, sausage and radishes. Chop the greens into smaller pieces.

Mix the prepared ingredients and season them with mayonnaise as if you were preparing a salad. Mix well. Then fill the contents of the saucepan with cold, pre-boiled water so that it is about two centimeters above the chopped ingredients. Add salt, mix and sprinkle with citric acid on the tip of a knife. Taste the resulting okroshka and adjust the taste if desired - adding salt or a little more citric acid.

To cool the finished okroshka, you can throw some pre-prepared ice into it.

Classic okroshka with sausage, mayonnaise and mustard th

To prepare this version of okroshka, you should prepare five eggs, four cucumbers, three hundred grams of doctor’s sausage, a bunch of green onions, two hundred grams of mayonnaise, one hundred and fifty grams of red radishes and a tablespoon of mustard. You will also need a pinch of citric acid, pepper and salt depending on your taste preferences, one and a half liters of cold pre-boiled water and a couple of sprigs of dill.

Boil the eggs hard. Wash green onions, radishes, dill and cucumbers well. Peel the latter. Chop the radishes, cucumbers and sausage into small cubes. Chop the greens into smaller pieces. Cool the boiled eggs, peel and separate the whites from the yolks. Chop the whites into small cubes.

Crush the yolk with a fork and combine with mustard, some salt and pepper. Add mayonnaise there and rub thoroughly. Next, pour water into the dressing, stirring constantly.

Pour the dressing over the chopped ingredients and stir. Add citric acid to okroshka to taste. Leave the dish for an hour or two in the refrigerator to infuse.

Okroshka classic recipe with sausage on mayonnaise with kefir and mineral water

To prepare such a delicious okroshka, you need to prepare three hundred grams of boiled sausage, three or four cucumbers, three eggs and a couple of potatoes. In addition, you will need a bunch of green onions and dill, a liter of mineral water, a liter of kefir, two hundred and fifty grams of mayonnaise and a certain amount of salt, depending on your taste preferences.

Boil the potatoes in their jackets and hard-boil the eggs. Grate the cucumbers on a coarse grater. Chop the green onions and dill into smaller pieces, and cut the boiled potatoes into cubes. Combine all the vegetables, add salt and mix. Pour kefir over them and mix well again.

In a separate container, mix mayonnaise with mineral water, stir so that there are no lumps.

Chop the peeled eggs into cubes. Cut the sausage in the same way. Send these ingredients to the rest, mix and pour in a mixture of mineral water and mayonnaise.

Some interesting articles

Okroshka with mayonnaise and sausage is a classic cold dish that is most often prepared in the hot season. Although if you really love okroshka, for example, like me, then you can arrange a summer for yourself at any time.

I like the okroshka to have a lot of fresh herbs, but you can add it to taste - the whole portion into the pan at once or a little separately into each plate. The sausage for okroshka should be chosen not only fresh, but also the most delicious. You should definitely try radishes before slicing, because this root vegetable can present a surprise - it may turn out to be too tough, fibrous or bitter. Cucumber can also be bitter, so be sure to taste it before slicing. There are no special requirements for the remaining ingredients.

To prepare okroshka with mayonnaise and sausage according to the classic recipe, immediately prepare all the necessary ingredients - there are not too many of them.

Boiled sausage can, in principle, be anything - milk sausage, doctor's sausage, with or without lard or lard. Cut fresh sausage into small cubes.

Boil the potatoes in their jackets, cool in cold water and remove the skins. Cut the vegetables into small cubes.

Hard-boil chicken eggs, cool in ice water and remove the shell. Also cut into cubes. All cuts in okroshka should be the same.

Wash fresh cucumbers, trim the ends and check for bitterness. Then cut into cubes.

Wash the radishes, cut off the tails and cut the root vegetable into halves or quarters of circles - depending on the size of the radish.

Choose fresh herbs at your discretion - I love parsley, so I’ll add that and green onions. The greens must first be rinsed and then dried. Chopped onions can be ground with salt.

Place all the chopped ingredients into a large saucepan for easy mixing. Add salt and spices there - for example, ground black pepper, mix everything.

You can add mustard for a spicy note. To serve okroshka, pour the required amount into a bowl and add mayonnaise. It can be store-bought or home-made.

Add water or whey and stir. If you like okroshka with sourness, you can add lemon juice or citric acid.

Stir thoroughly - the classic okroshka with mayonnaise and sausage is ready! You can serve it on the table with a piece of bread. Bon appetit!

Okroshka with mayonnaise prepared according to this recipe is a flavorful first dish for your table. It turns out very tasty, light and refreshing. This dish can be prepared with boiled sausage, meat or even ham. Imagine, experiment and delight your guests with original dishes!

Recipe for okroshka on water with mayonnaise

Ingredients:

• potatoes – 175 g;
• egg – 115 g;
• – 110 g;
• fresh cucumbers – 85 g;
• green onions and herbs – 95 g;
• – 15 ml;
• mayonnaise – 105 ml;
• lemon juice – 5 ml;
• chilled water – 1.5 l;
• sugar and salt - to taste.

Preparation

Before preparing okroshka with mayonnaise, prepare all the ingredients. Boil the potatoes and eggs in a saucepan until tender, then cool, peel and cut into small cubes. Grind the ham and fresh cucumbers in the same way and put everything in a saucepan. Add chopped herbs, season with mayonnaise, mix everything thoroughly and pour in cold water. After this, add sugar and salt to taste, add lemon juice and stir.

Next, put a little of the prepared thick part of okroshka into a bowl, add homemade mustard, mix and pour the contents back into the pan. Mix again and put the dish in the refrigerator for about 1 hour. After this, pour okroshka with mayonnaise into plates and serve with fresh black bread.

Okroshka with mineral water and mayonnaise

Ingredients:

• boiled sausage – 435 g;
• fresh cucumbers – 3 pcs.;
• potatoes – 5 pcs.;
• radish – 65 g;
• large egg – 135 g;
• low-fat sour cream – 55 ml;
• mayonnaise – 60 ml;
• green onions and parsley – 0.5 bunch;
• spices;
• mineral water – 985 ml.

Preparation

So, first of all, hard boil the eggs and potatoes until soft. Without wasting time, cut into small ones cubes boiled sausage and place in a saucepan. Then rinse the fresh cucumbers, chop them finely and add to the sausage. We process the radishes, chop them into strips and place them in a pan. First cool the boiled potatoes, peel them, chop them into cubes and add them to the vegetable mixture. We wash the green onions, parsley and other fresh herbs, shake them, and chop them with a knife. We remove the eggs from the shell and finely chop. Combine all the ingredients in a saucepan, add salt to taste, add sour cream and mayonnaise to the okroshka and fill everything with mineral water. Mix the contents well and serve the dish with black bread.