Cream cake layers. Whipped cream cake - a wonderful treat for children and adults

Cake Elena Next, lay out the mixture 2/3 of the entire mass, then put the kiwi circles. Then put the last soaked cake. Put slices of banana, pineapple and kiwi on it. Cover with the rest of the mixture. Top the whole cake with whipped cream, decorate with fruit and decorate ...You will need: bananas - 5 pcs., Kiwi - 5 pcs., Whipped cream - Ready-made biscuit cakes - 3 pcs., Chocolate - 100 g, Sour cream 20% - 450 g, Canned pineapples - 850 g, Sugar sand - 8 tbsp. spoons

coconut cake Beat the eggs, combine with coconut, condensed and whole milk, baking powder and flour, mix everything thoroughly. Pour the mixture into a greased mold and bake in the oven at 170°C for 30 minutes...You will need: coconut - grated nut pulp - 200 g, condensed milk - 1/2 cup, whole milk - 1/2 cup, egg - 2 pcs., Wheat flour - 1/2 cup, baking powder for dough for dough - 1 tsp. spoon, butter - 1 tbsp. spoon, fresh fruit and whipped cream for...

Pavlova meringue cake Prepare a baking tray. Lay it out with baking paper, draw a circle on the paper (circle the shape with a pencil, with a diameter of 20-26 cm). Beat egg whites with a pinch of salt, gradually adding sugar or powdered sugar, until stiff peaks form. Thoroughly mix every...Required: 3 chilled proteins (I have 4), a pinch of salt, 175 gr. sugar (I have 160 sugar powder with vanilla), 300 ml cream, fruits and berries (I have strawberries, 1 kiwi, canned peaches)

Cake for loved ones Biscuit dough Beat the sugar with the egg until white foam, then carefully add the flour through a sieve and knead the dough gently until a homogeneous consistency. We heat the oven to 200 gr., put the dough in a baking dish, pre-lubricated it, and bake the crust ...Required: For sponge cake 1 cake, 3 eggs, 1 glass of sugar, 1 glass of flour, For cream, 2 packs of 500 ml each 38% whipping cream, powdered sugar, For impregnation, pineapple compote syrup, For fruit layer, 3 bananas, 4 kiwis, pineapples

Cake Cranchin-Manchin Grind the biscuits. Break the chocolate into small pieces, put in a refractory or ceramic dish and melt in a water bath. Remove from fire. Pour the biscuit pieces into the hot chocolate. Mix thoroughly so that they are completely covered with chocolate. Round inside...You will need: 2 Nordic fruit biscuits, 2 Nordic lingonberry biscuits, 150 g dark chocolate, 500 g canned pitted cherries, 0.5 cup sugar, 3 tbsp. l. starch, 2 tbsp. l. orange juice, 1 tsp. cinnamon, 50 ml cream with 35% fat

Dessert cake Tenderness We bake a biscuit. Beat the yolks with sugar, vanilla sugar, lemon zest until white. Add soda. Whisk the whites into a foam. Add to the yolks. Carefully add flour. Grease the mold with oil. pour the dough, bake on low heat for about 30 minutes. Cool down. Leave small...Required: Biscuit: 5 large eggs, 1 glass of sugar, 1 glass of flour sifted 2 times, 1 pack of vanilla sugar, small lemon zest, soda - 1/3 tsp. quenched with vinegar, oil for greasing the mold, Filling: 1 apple, 1 kiwi, 1 tangerine, 1 banana, fruit to choose...

Fruit Fantasy Cake We start the process by making a biscuit. The biscuit should be airy, so the whites need to be whipped into a strong foam. The dough must be prepared immediately before baking, otherwise it will settle and the biscuit will turn out to be too dense. Beat egg whites until stiff, gradually adding...You will need: Biscuit: Egg white - 4 pcs., Sugar - 150g, Egg yolk - 6 pcs., Vanilla sugar - 1 dessert spoon, Zest of 1 lemon, Flour - 100g, Starch - 25g, Baking powder - 1 tsp, Filling: Cottage cheese - 500g, Lemon - 2 pcs., Sugar - 150g, Gelatin - 18g, Canned apricots...

Banana biscuit cake Cream: Rub cottage cheese through a sieve, add 200 g of cream, powdered sugar and vanilla sugar to taste. Beat with a mixer. Lay the biscuit on a plate. Dilute any jam with water and soak the cake with this syrup. Chocolate liquid: Put in a ladle: 1.5 tbsp ...You will need: 3 ready-made dark biscuit cakes, Cottage cheese 2% fat. (or more) 500 g, Cream 33% fat. 200 g, Powdered sugar, Vanilla sugar, Sour cream 20% fat, Sugar, Cocoa powder, Dark chocolate 1.5 bars, Bananas 1.5 kg, Strawberries 200 g, Kiwi 2 pcs, Any variety...

Fruit cake with cream Peel and core the apple and pear and cut them into cubes. Peel bananas and kiwis and also cut into cubes. Remove pits from nectarines, peaches and plums. Lubricate a thick foil mold with butter. Sprinkle the chopped fruit with sugar...Required: apples, pears, bananas, kiwi, nectarines, peaches, plums, cream, chocolate

marshmallow cake Cut the marshmallow into plates (from 1 marshmallow you get 4 plates), while lowering the knife into boiling water so as not to stick to the marshmallow. Cut the fruit in the same way. Crush the nuts, but not finely. and you can also have cranberries...Required: Marshmallows (white) - 1-1,200kg, Cream 33% -750ml (ready-made), Cranberries in sugar - 200-250g (jam is possible), Currants in sugar-200-250g (jam is possible), Nuts-1st. , Chocolate - 1pc, Fresh strawberries -400-500g, Oranges - 2pcs

Homemade Whipped Cream Sponge Cake is probably the simplest cake of all, which can be prepared quickly and very easily. And if you already had experience in baking a biscuit cake, then you can even call it a duty cake. We only need time for the finished biscuit to stand a little and we could calmly cut it and start shaping the cake. Most importantly, do not open the oven while baking the cake, so that it does not fall off with us and turn out to be magnificent and beautiful. If desired, any berry syrup can be added to whipped cream for cream color and flavor. Also, if it is good to soak the biscuit cakes with syrup, then the cake can be served immediately. And do not look that the cake is very simple, it turns out very tasty and tender.

Ingredients:

for the biscuit:

• 6 eggs
• 1.5 tbsp flour
• 1 tbsp sugar

for cream:

• 0.5 liters of heavy cream
• 1.5 tbsp powdered sugar
• a little berry syrup, if desired

for impregnation:

• any berry syrup + water 200 ml or more

Cooking method

To prepare the cake, grind the egg yolks with sugar until white and combine with flour. Beat the egg whites into a strong foam and gently mix with our mass. We knead the biscuit dough gently, slowly and all the time in one direction, as if from the bottom up. It is not necessary to interfere with it for a long time, just a few minutes, then the biscuit will be lush and airy. It is best to bake it in a detachable form, having previously greased its bottom with margarine and sprinkled with flour, depending on your oven, for 40-50 minutes at a temperature of 180 C. During baking and immediately after, do not open the oven, the biscuit may fall off. Carefully remove it from the mold, put it on a wire rack and let it stand for a while and cool well. It is best to bake it in advance and let it stand at least overnight.

Before whipping the cream, we must definitely cool them. The colder it is, the easier it will be to whip and the better the result will be. You can even put the whisk that you will work with in the freezer for a few minutes. While beating, gradually add the powdered sugar. Whipped cream is ready when it does not come out of the bowl when turned over.

Whipped cream cake with fruits is a delicate and tasty dessert. It does not require baking and is easy to make at home. The base of the dessert is whipped cream. Using ready-made cake layers and a little imagination, you can create a variety of treats with fresh and canned fruits.

Preparation of the base cream

Cream can be prepared from natural and artificial cream with various additives. Artificial cream is made on the basis of vegetable fats, they are produced in dry and liquid form. The cream made from them keeps its shape well at room temperature, they can decorate a cake. How to cook:

• To facilitate the whipping process, it is recommended to place the bowl, whisk and ingredients in the freezer for 15 minutes.
• For whipping, we use a mixer with a power of 350 - 400 watts.
• Mix all ingredients in a bowl.
• We begin to work at medium speed, as the mass thickens, we increase the speed.
• We use powdered sugar, granulated sugar will not completely dissolve. With the help of a coffee grinder, you can turn sand into powder.
• Stable “peaks” on the surface of the mass are a sign of its readiness.

The whole process takes about 10 minutes. If we overdo it and the cream begins to delaminate, add a few tablespoons of cold cream to it and beat gently again.

...from heavy cream

Recipe:

• Cream with a fat content of more than 33% - 500 ml.
• Powdered sugar - 50 g.

You can use artificial liquid cream.

Natural cream with a fat content of 10.15 and 20% does not churn into a strong foam, you will have to resort to the help of additional ingredients, gelatin and a thickener.

... from dried cream

For whipping, only artificial dry cream based on vegetable fats with thickeners is suitable. Relevant information and instructions for preparing the cream are placed on the product packaging.

Preparation of cream base with gelatin

Recipe:

• Powdered sugar - 50 g.
• Instant gelatin - 10 g.

Stages:

1. Dissolve gelatin in 50 ml of hot water.
2. We whip the cream.
3. Pour gelatin into the mass in a thin stream, without ceasing to beat it.
4. Place the cream in the refrigerator for 10 minutes.

Preparation of a cream base with a thickener

Recipe:

• Low-calorie cream - 500 ml.
• Powdered sugar - 50 g.
• Thickener - 2 packs.

Stages:

1. We whip the cream.
2. Add powdered sugar and thickener.
3. Whisk until ready.

Filler preparation

The base cream can be used as a cake filler. Various ingredients added to it during the cooking process will help diversify the taste of whipped cream.

... with cottage cheese

Recipe:

• Cottage cheese - 200 g.

Gradually add the grated cottage cheese to the whipped cream, mix, beat the resulting mass.

… with mascarpone cheese

• Whipped cream (base base) - 500 ml.
• Mascarpone - 200 g.

Gentle cream cheese with the taste of baked milk, knead with a fork in a bowl, add whipped cream, beat with a mixer at low speed.

cake recipes

Using whipped cream in its pure form or with additives as a filler, you can prepare delicious desserts and please your loved ones. These pastries do not need to be baked, they are best prepared in advance and placed in the refrigerator overnight. It will take less than 30 minutes to prepare; the calorie content of the product is lower than that of desserts based on butter cream.

Biscuit cake with strawberries

Recipe:

• Filler (cream) 500-700 g.
• Fresh strawberries - 500 g.
• Ready-made biscuit cakes - 3 pcs.

Cooking steps:

1. We prepare the filler from whipped cream, in its pure form or with additives.
2. Cut the strawberries into thin pieces, set aside some for decoration.
3. Lightly grease the first cake with cream, spread a little strawberries, cover with a layer of whipped cream.
4. We put the second cake on top and decorate it in the same way as the first.
5. We put the third cake, coat the cake with cream.
6. Decorate the dessert with strawberry slices.
7. We put the cake for 4 - 6 hours in the refrigerator, preferably at night, so that it is well soaked.

There is no need to pre-soak the cakes, they will take the necessary moisture from the cream and strawberries.

Wafer cake with pineapples

For this cake, a thick cream with cottage cheese or mascarpone is better.

Recipe:

• Filler (cream) - 500-700 g.
• Wafer cakes - 1 pack.
• Canned pineapples - 1 can.

Stages:

1. Finely chop the pineapple slices.
2. Mix the pineapple cream in a bowl, reserving a little whipped cream for garnish.
3. We coat all the cakes with cream.
4. We stack the cakes on top of each other, pressing lightly.
5. We decorate the top of the cake with cream using a pastry bag.
6. We put the cake in the refrigerator for several hours so that the cakes are well soaked.

Cake with cookies and fruits

Recipe:

• Filler (cream) - 500-700 g.
• Sugar cookies - 300-500 g.
• Strong sweet black coffee - 250 ml.
• Bananas - 2 pcs.
• Kiwi - 2 pcs.

In the form lay out layers of cookies, fruit and filler.

Stages:

1. Moisten the cookies with strong coffee, lay the first layer.
2. Place the fruit pieces on top of the cookies.
3. Cover fruit with a layer of cream.
4. So we lay out several layers.
5. Top with the rest of the cream and fruit.
6. Place the cake in the refrigerator for several hours.

If the cream was prepared using gelatin, you should not use fresh kiwi for making dessert. This dessert can be made with canned peaches. In this case, we use the liquid from the jar of peaches to soak the cookies, cut the fruit into small pieces and form layers. A neat cake will turn out if you use a rectangular or square cookie for its preparation, and form layers in a rectangular shape.

With the help of whipped cream, it is easy to prepare “lazy” cakes using ready-made semi-finished products. Based on our recipes, create various options for delicious and delicate desserts.

Whipped cream cake always turns out to melt in your mouth due to the juiciness and delicate taste of cream. This product is combined with different types of cakes.

The cake has a simple composition. It is saturated with cream and sweet and sour jam.

• favorite liquor - 120 ml;
• kiwi - 1 fruit;
• chocolate chips - 50 g;
• cream (more than 30%) - 550 ml;
• sugar - 60 g;
• jam (plum, raspberry) - 270 ml;
• ready-made biscuits - 3 pcs.

Cooking steps:

1. Set the mixer to medium speed.
2. Whip cold cream. They should become thicker.
3. Sugar is added, beat until it dissolves (several minutes).
4. Collect the cake. The cakes are gradually poured with liquor, which they must absorb. For each biscuit pour 2 tbsp. l. alcohol.
5. Each cake is covered with a third of jam.
6. A third of the cream is distributed on top.
7. Densely cover the entire surface of the finished product with chocolate chips. You can use crushed shortbread cookies, nuts.
8. The “cap” of the dessert is decorated with kiwi slices.
9. Leave the delicacy to soak in the cold.

A cake from ready-made components is assembled instantly. In the cut, airy biscuits with red and white layers look great. This is a "lazy" delicacy that is not inferior to the best desserts.

Biscuit Whipped Cream Cake

The recipe will help out if you need a quick dessert or just don’t want to heat up the oven in the sun. As part of 2 points, and if there is time, it is worth leaving the product to soak overnight.

• cold cream (fat content - from 30%) -650 ml;
• cookies with chocolate "drops" - 0.5 kg.

Cooking steps:

1. Whipping cream. "Peaks" are stable, but soft.
2. Closely stack cookies, filling each layer with cream. They can be made 5-6.
3. Soak the cake in a sealed container or under a film.
4. Cut it with a sharp knife.

Dessert resembles cookies, which are washed down with milk. You can add a pinch of vanilla to the cream.

Cooking from pancakes

Elastic, thin, moist cakes covered with airy cream are a special dessert loved by many.

• powdered sugar - 50 g;
• cocoa - 25 g;
• sugar - 40 g;
• butter - 55 g;
• egg - 3 pcs.;
• dark chocolate - 90 g;
• white chocolate - 220 g;
• flour - 270 g;
• milk - 450 ml.

Cooking steps:

1. Dark chocolate is melted by adding a little milk.
2. All "powder" products are sieved. You can repeat a couple of times.
3. Pour milk into them in portions, whisk.
4. Eggs are beaten separately (6 min.).
5. They are introduced into the liquid dough.
6. Pour in the oil, which was previously melted, cooled.
7. Chocolate, liquid and warm, is introduced into the dough.
8. Everything is mixed carefully, but qualitatively.
9. The dough is used after a couple of hours, because the gluten should “disperse”.
10. Pancakes are baked on a hot pan. Take the test as little as possible.
11. Preparing the cream for the cake. White chocolate is melted, pouring 50 g of cream.
12. Cream is whipped with sugar and combined with liquid white chocolate.
13. Pancakes alternate with thick layers of cream. Leave them in the cold to soak.

Soft chocolate pancakes are soaked with cream, turning into one of the most delicate treats. Their taste is complemented by a slightly tart taste of chocolate.

With fruit

The jelly-shiny fruity top makes the cake especially elegant. And with layers in the cut and fruity-creamy taste, this dessert will surprise everyone.

• gelatin - 22 g;
• pineapple syrup - from 1 can;
• raspberries - 40 g;
• nectarines - 2 fruits;
• powdered sugar - 100 g;
• sweet cherry - 120 g;
• vanilla - on the tip of a knife;
• thick strawberry jam - 150 g;
• cream (35%) - 850 ml;
• egg - 5 pcs.;
• wheat flour - 120 g;
• sugar - 200 g;
• strawberries - 0.6 kg.

Cooking steps:

1. The flour is sifted.
2. Egg whites are poured out like this, to keep them completely clean. They work with proteins and yolks in different dishes.
3. The yolks are combined with 0.5 sugar and vanilla. Beat so that the mass is saturated with oxygen, “grows up”.
4. Proteins are whipped in 2 stages: first without sugar at medium speed (4 minutes), and then with sugar at high speed (5 minutes).
5. The yolks are mixed with flour, injected into proteins, flour.
6. The air mass is baked for 30 minutes at 180 degrees. The biscuit should “rest” for 10 hours.
7. 3 cakes are made from 1 thick biscuit.
8. Chilled cream is sweetened with powder, whipped.
9. Collect the cake. The lower cake is soaked with jam, smeared with cream.
10. Put strawberries (pieces) on it.
11. All this is covered with a second cake, smeared with jam from below.
12. All repeat with the remaining cakes.
13. The “cap” of the product is “covered” with a layer of cream, plates of different fruits.
14. "Hearts" of strawberries are laid out along the edge.
15. Pineapple syrup is boiled, gelatin is introduced into it. Before use, the composition must be partially cooled, but not solidified. Cover them with fruits.

A well-soaked frozen dessert with whipped cream and fruit is cut and served.

Original meringue cake with whipped cream

Chilled unsweetened cream perfectly emphasizes the lightness of the cake. The protein base can be baked in advance.

• egg whites - 5 pcs.;
• strawberries (other berries) - 350 g;
• salt - 4 g;
• cream (33%, can be higher) - 300 ml;
• powdered sugar - 260 g;
• potato starch - 25 g.

Cooking steps:

1. The third part of the powder and starch are mixed.
2. Protein foam is prepared: beat the proteins with salt at low speed for several minutes.
3. Powder is introduced (gradually), increasing the whipping speed.
4. After the proteins have been converted into a thick elastic mass, a mixture of powder and starch is introduced.
5. Beat, without reducing the speed, for a couple more minutes.
6. Using a large dish, draw a circle on parchment paper, which is cut out and placed in a mold. Squirrels are squeezed onto it from a pastry bag or bag with a cut off corner in a circle, creating a dense cake.
7. Along the edges make a side of large protein drops.
8. The base of proteins is baked at 100 degrees for 1 hour.
9. The base is not removed from the switched off oven. She stands there for another 3-8 hours.
10. The cream is whipped, they lubricate the base.
11. Berries are placed on top (whole and pieces).

Such a cake is not too sweet, crispy, melting. Meringue base can be prepared in the form of circles.

From biscuit cakes

Lush classic dough, marmalade layer, cream - a proven combination. It is worth preparing 1 cake in a not very large form, cut it into plates.

• vanilla;
• eggs - 4 pcs.;
• flour - 130 g;
• sugar - 140 g.

Composition (cream):

• powdered sugar - 160 g;
• cream - 320 g.

Composition (layer):

• fruit marmalade (not chewy) - 200 g.

Cooking steps:

1. For proteins and yolks take separate bowls. Pour half the sugar into them, beat.
2. Two foams are combined in one bowl, whipped for 6 minutes.
3. Introduce flour with vanilla, interfere with a spatula.
4. Bake in shape. Spread baking paper under the batter, set 170 degrees.
5. After 35 min. the mass is baked. In different ovens, this can take 6-10 minutes. more.
6. Whip cream until thick and firm.
7. Repeat the same, enriching them with powder.
8. Prepare thin slices of marmalade.
9. Biscuit plates are smeared with cream, on which marmalade is spread.

Sponge cake with whipped cream is decorated with marmalade figurines, tubes, fruits.

With chocolate flavor

Soft, moist chocolate dough soaked in cream is a classic dessert. Bitter chocolate shavings on a creamy layer will make the taste of the cake even richer.

Ingredients (dough):

• butter - for lubrication;
• cocoa - 50 g;
• sugar - 200 g;
• vanillin - 4 g;
• eggs - 4 pcs.;
• flour - 210 g.

Ingredients (cream and decoration):

• bitter chocolate bar - 1 pc.;
• sugar - 170 g;
• cream (33%) - 0.5 l.

Cooking steps:

1. A dry preparation is made from sifted flour and cocoa mixed with sugar (0.5 servings).
2. In the oven, choose a high temperature (190 degrees).
3. Prepare a form with oiled parchment.
4. First, prepare the foam from the yolks: mix them with vanilla, sugar, beat for 4 minutes.
5. Proteins are whipped for 5 minutes until the foam begins to “stretch out” in sharp waves (peaks). Do not stop beating them for another 4 minutes, gradually adding sugar.
6. The yolks are combined with a third of the proteins and half of the cocoa mixture with flour.
7. Everything is mixed.
8. The rest of the proteins, flour are introduced and not strongly (but qualitatively) beat.
9. Bake this blank for the first 10 minutes.
10. Reduce heat up to 160 degrees. Baking continues for another 30 minutes.
11. The finished cake is kept in the cold for 8 hours, and then divided into parts.
12. The cream is prepared from pre-whipped cream and powder. Together they are whipped for a couple of minutes.
13. The flat parts of the biscuit are smeared with cream, sprinkled with finely grated chocolate.

This basic chocolate cake can be complicated by adding fruits, alcohol, nuts to the cream or cakes. For example, from this base with the addition of cherries in liquor, the “Drunken Cherry” dessert is obtained.

Beautiful cake decoration

By decorating the cake, you can make it even more appetizing and display (if desired) its taste.

Some of the popular design options:

1. Laconic. One of the listed elements (or several nearby) is placed on a smooth, clean layer of icing or cream: large cream roses, sweets, fruits, marshmallows. Even a small bottle of liquor or wine (if they are included) will do. All components are placed in the center, on one half of the cake or along the edges.
2. Careless. Various ingredients from the composition are "loaded" randomly in large pieces all over the top of the cake. Everything can be topped with liquid chocolate.
3. Home. Just sprinkle the whole cake with crushed products from the composition (one or more): nuts, cookies, chopped cake scraps, chocolate. And also on this background they make inscriptions with cream, chocolate.
4. Openwork. Products are laid out symmetrically in the form of flowers, petals, stripes and other patterns. All elements must be combined into a single composition.
5. Classical. Flowers, drops, ruffles are painted with multi-colored cream.
6. Figurines from mastic. They create whole stories corresponding to the theme of the holiday.

The variety of design styles can be endless if you get creative.

Whipped cream is a traditional cream for a variety of sweets. It perfectly softens the texture of cakes and is combined with almost all products.

No related content

Today, whipped cream cake is especially popular due to its tenderness and airiness. Cakes can be baked from any dough, but biscuit cakes are best suited for such a dessert. True, there are recipes for quick cakes, and even pancakes. But let's not get ahead of ourselves, but let's talk about everything in order.

Quick whipped cream cake

If unexpected gatherings with guests are coming, then a quick cake with whipped cream will be a real find. You only need to buy ready-made biscuit cakes and build a cream.

Ingredients:

• three cakes (purchased);
• 280 ml of any jam;
• half a liter of cream (33%);
• three spoons of sweet powder;
• six tablespoons of fruit liqueur;
• kiwi;
• grated chocolate.

Cooking method:

1. We take the cream (they must be chilled) and beat them with a mixer. A regular blender is not suitable here. First, we interfere with the product at low speed, then pour in the powder and increase the speed. The main thing is not to overdo it, because we need a lush cream, not oil.
2. Now let's start collecting dessert. To do this, put the first cake on a flat dish and soak it with liquor (two spoons). You can take "Amaretto" or any other fruit. Then we coat it with jam and distribute the third part of the cream.
3. We do the same with the second and third cakes. Sprinkle dessert with chocolate chips and decorate with kiki pieces or other fruits.
4. We put the cake in a cool place so that it is well soaked.

chocolate dessert

We offer a delicious dessert with whipped cream to all chocolate lovers. Baking it is quite simple, even a novice pastry chef can handle the recipe.

Ingredients:

• 160 g margarine;
• ⅔ cup of sweet sand;
• ⅔ cup of cream (33%);
• teaspoon of ripper;
• two chicken eggs;
• ⅔ cup flour;
• 55 g cocoa;
• sweet powder to taste.

Cooking method:

1. Bring margarine to room temperature and beat it with eggs until smooth. Pour flour with a ripper and cocoa, mix and bake a biscuit in a greased form for half an hour (temperature - 190 ° C).
2. Whip the cream and powder until firm foam.
3. Divide the crust in half lengthwise. We apply cream on one half, cover it with the second part, on top of which we also apply cream whipped with clouds.
4. We decorate the chocolate cake with any fruits and berries.

fruit treat

For any holiday or family tea party, it's easy to bake a stunning fruit cake made from biscuit, curd cream, whipped cream and a large variety of fruits.

The biscuit will go:

• four eggs;
• ⅔ cup of sweet sand and premium flour;
• vanilla sachet.