Salads for the new year recipes. Red fish is an excellent snack

Well, something, but the New Year is not complete without salads. Many are accustomed to densely fill the table with various snacks. There are sometimes so many of them that you can do without hot. And the New Year's table is crowned with Olivier and herring under a fur coat. Next year will pass under the sign of the Yellow Earth Dog. This time, you do not need to bother with a certain set of ingredients, exclude some products. The dog will like everything, the main thing is that it was tasty. It's not a sin to update the traditional New Year's menu with two or three new salads. Here you will find recipes that are simple and tasty, with interesting design, as well as original ones that you will have to work hard to surprise guests with originality. Choose to your taste.

Meat salads with beef, chicken

Some salads for the New Year 2018 should be with meat. They are satisfying, nutritious, contain a lot of protein and fully meet the taste preferences of the Symbol of the next year. Therefore, be sure to choose an interesting recipe for yourself. To begin with, we present several recipes with chicken meat that will decorate your New Year's table in the Year of the Dog. The sequence of preparation of each dish is presented step by step with a photo. You will definitely appreciate this feature when you cook.

Salad "Tiffany"

The original combination of chicken breast, dark grapes and cheese gives this recipe a Mediterranean twist.

	The salad looks very festive.
	To prepare the original Tiffany salad you will need: 300-400 g of chicken fillet, 3-4 eggs, 100 g of hard cheese, mayonnaise, curry - 1 tsp, a little olive oil, 300 g of grapes for decoration, pepper, salt.
	The first step is to prepare the chicken fillet. Sprinkle with pepper, curry seasoning, salt, add 1 tsp. olive oil.
	Then transfer to foil and wrap. Put the fillet in the form. Put in an oven preheated to 200 degrees for 20-30 minutes.
	Transfer the breast to a plate and let cool completely.
	While the meat is cooling, let's take care of the other ingredients. Grind the pre-dried almonds into crumbs.
	Grate the eggs on a coarse grater, grate the cheese on a fine grater, cut each grape into two halves. If there are bones, remove them.
	Cut the cooled chicken fillet into small cubes.
	Lay a layer of vine-shaped chicken fillet on a dish. Then add a layer of nuts. Coat each layer with mayonnaise.
	Then comes a layer of eggs, grated cheese. Mayonnaise between layers.
	Lubricate the top layer again with mayonnaise, spread it over the entire surface. The final step is a dense layer of grapes. Garnish the salad with parsley, forming bunch leaves.

Chicken liver with pickled cucumbers

This is a layered salad. Easy to prepare. All the ingredients are seasonal, so the dish will cost inexpensively.

	250 g chicken liver, pickled cucumber, 2 onions, 2 carrots, 4 chicken eggs, mayonnaise. Prepare the ingredients by grating the liver, cucumbers, carrots, eggs. Don't connect.
	Finely chop the onion and fry in a pan with vegetable oil.
	Mix mayonnaise with carrots. Add mayonnaise to the liver, then to the egg whites.
	Lay out the salad in layers. Each layer will be repeated twice, so each ingredient is not laid out completely, but only half.
	In this recipe, lettuce layers go in reverse order, because they are laid out in a bowl, which will then turn over. First lay out a layer of protein, then carrots.
	I put cucumbers.
	Then an onion.
	And chicken liver.
	Repeat all layers.
	We spread everything to the very top.
	Invert the bowl onto a platter. Decorate with grated egg yolks, herbs.

Salad "Revnivets"

A very tasty salad, in which chicken, Beijing cabbage are used as the main ingredients. The dish is decorated with crackers.

	Ingredients: 200 g chicken fillet, Chinese cabbage, 2 tbsp. l. canned sweet corn, a small red onion or half a large one, a piece of red bell pepper, sesame seeds. For cheese balls: fetax cheese - 100 g, dried basil, dill, 1 garlic clove. For croutons: 2 cut pieces of loaf, 2 tbsp. vegetable oil, half a teaspoon of Provence herbs, 1 clove of garlic. Dressing is prepared from mayonnaise (4 tablespoons), soy sauce - 1 tbsp. l., a clove of garlic, juice from half a tangerine.
	Cut the raw chicken fillet into strips. First divide it into thin slices, and then chop. Salt and pepper.
	Fry the fillet in vegetable oil with sesame seeds for 5-7 minutes over high heat.
	Cut the banana into cubes. Mix the dressing in a bowl: add a clove of garlic, pressed through a press with vegetable oil and herbs de Provence.
	Transfer the croutons to a baking dish and pour the dressing over them. Mix well, send to the oven, heated to 160-170 degrees for 15-20 minutes.
	Beijing cabbage must be cut finely, pepper - into strips. Mix with cabbage.
	Mix the cheese with garlic pressed through a press, basil and chopped dill.
	Knead the cheese with a fork, hands.
	We form balls.
	Mix all ingredients for salad dressing.
	Finely chop the onion.
	Add corn, onion, chicken to cabbage and pepper - mix, put on a plate. Top with cheese balls and croutons. Pour over the dressing.

Salad "Prince"

Guests will love the original salad with nuts and chicken breast. Nuts give the taste a noble shade.

	In an oven preheated to 180 degrees, place the nuts laid out on a baking sheet for 5 minutes.
	Cool them down and roughly chop them.
	Chop the boiled chicken into cubes.
	Grate boiled eggs on a coarse grater.
	Then pickled cucumbers.
	Add finely grated garlic and ground black pepper to the mayonnaise.
	Mix chicken meat with half of the mayonnaise, combine the remaining mayonnaise with eggs and cucumbers.
	Lay out layers of lettuce using a ring. Lay out the meat first
	Then cucumbers.
	Next are the eggs.
	Sprinkle chopped nuts on top. Put in the refrigerator for 2 hours. Then carefully remove the forming ring.

Salad "Abkhazia"

This is a salad with a lot of spices, vegetables, herbs.

	Ingredients: tomatoes (possible without them), cucumbers, yellow or red peppers, onions, boiled chicken breast, croutons, lettuce, a piece of zucchini, mayonnaise.
	Tear the lettuce leaves with your hands. Peeled pepper cut into strips.
	Chop the cucumber too.
	Also chop the peeled zucchini.
	We cut the tomatoes into cubes.
	Chop the onion lengthwise.
	Chop the chicken breast into cubes.
	We chop the cheese into elongated pieces.
	Salt and pepper. Salad dressings: Vinegar, sugar, salt, pepper, or mayonnaise. Mix prepared ingredients. Dress the salad, decorate with dried croutons on top.

The video format presents recipes for salads with beef.

Video: beef salad "Men's Dreams"

Video: Cleopatra salad

You will find even more dishes with meat ingredients in the mayonnaise-free salads section.

Seafood dishes: fish, shrimp, squid

Do you prefer seafood salads? Or do you just want to make a chicken-free salad? Then you will definitely like this section. Here you will find interesting recipes with photos.

Salad with tuna and rice

This salad, for example, is very easy to prepare. Fish goes well with corn, it is present here.

	Salad elegant, light and very tasty.
	Take a can of tuna, a can of corn, a glass of rice (polished or unpolished), two eggs, one onion (you will need about half), a few sprigs of herbs, mayonnaise, salt.
	Rinse rice. Pour rice into boiling water. If you use unpolished, then it will cook for about 40 minutes.
	Boil the eggs too.
	Scald the onion with boiling water to remove the bitterness. Pour in for 30 seconds.
	Open a can of tuna. Add to rice along with oil and juice.
	Then add corn.
	Finely chop the onion.
	Cut up the eggs.
	Add mayonnaise to the salad and garnish with herbs.

Crab salad with shrimps

If not crab sticks, then shrimp are definitely seafood in this dish.

	Ingredients: two packs of crab sticks or 500 g, 1 can of corn, 5 boiled chicken eggs, one fresh cucumber, mayonnaise.
	For this proportion, you need to take 10-15 pieces of shrimp.
	Cut crab sticks into cubes about the size of corn.
	The same size slices of eggs. Pour them into a common bowl.
	Cucumbers are best peeled to get rid of the hard peel.
	Cut as finely as the rest of the ingredients.
	Throw in sweet corn.
	We put mayonnaise, not very much, and mix the whole salad. It can be prepared in advance and placed in the refrigerator without dressing with mayonnaise.
	We clean the shrimp.
	Put the salad on an individual plate. Top with shrimp.
	I put parsley leaves.

Delicious salad with squid, crab sticks and red caviar

If there are few guests, you can serve a portioned salad. For example, as exquisite as this one.

	The products match perfectly.
	Can be served in glasses.
	Ingredients: boiled squid - 500 g, crab sticks - 400 g, cheese - 250 g, egg whites - 6 pcs., red caviar - 140 g, vinegar 9% - 3 tbsp. l., mayonnaise, onion, sugar - 1 tsp., salt and pepper.
	All ingredients are cut. Onions first. It must be thinly sliced. Pickle it by adding sugar, a little salt, vinegar, water to a bowl - so much so that the onion is completely covered with water. Remember the bow with your hand.
	Now chop the squid into strips. They must be boiled and chilled.
	Crab sticks are first cut lengthwise into thin strips, and then diagonally.
	Rub the cheese on a coarse grater, chilled egg whites after boiling. Lastly, add the pickled onions. Drain the liquid from it and add to the rest of the ingredients.
	We put red caviar in a bowl, half of the total. We mix everything. When serving, decorate with red caviar.

Salad "Austrian"

Elegant puff salad of 7 layers of different ingredients.

	Ingredients: 2 pcs. boiled potatoes, 1 pc. carrots, cucumber, bell pepper, 2 boiled chicken eggs, a little green onion, salmon - 150 g, salt to taste, mayonnaise.
	Grate potatoes on a fine grater.
	Do the same with carrots.
	Grate the eggs.
	Cut cucumbers into cubes.
	Finely chop the bell pepper into the same cubes.
	Chop green onions.
	Cut the salmon fillet into pieces.
	Lay out the ingredients in layers: potatoes come first, then green onions, followed by carrots, eggs, peppers, cucumber and salmon. Lubricate the layers with mayonnaise. Let the salad stand for about an hour before serving. Then you can serve, garnished with greens.

See the next section for more seafood recipes.

Mayonnaise-free salads: you can season not only with mayonnaise

Not everyone can afford mayonnaise in a salad. And sometimes you just want to reduce its amount on the festive table. Then prepare salads with alternative dressings, without mayonnaise.

With tuna and fresh vegetables

This salad can be served in portions in a glass, laying out the ingredients in layers, or mix everything and serve on a common dish. Next, consider the portioned option. The amount of ingredients to your taste. You will need: cucumbers, tomatoes, feta cheese, a can of tuna, quail eggs, green onions, lemon, salt, pepper, olive oil. For decoration olives and red caviar.

	First, cut the cucumbers into cubes.
	Then tomatoes in the same cubes.
	Now cut the feta cheese into cubes.
	Finely chop the green onion.
	Put the chopped tuna on the bottom of the glass with a fork.
	Then we send two quail eggs cut into two halves and sprinkle with herbs.
	Then comes the layer of cheese. We add a little. We spread a layer of cucumbers, tomatoes and green onions.
	We're getting ready to ship. In a bowl, mix olive oil, lemon juice and black pepper.
	We pour dressing. Decorate with a slice of lemon, a sprig of dill.
	If desired, you can add a figuratively cut quail egg stuffed with red caviar and olives.

With red fish and quail eggs

For this salad you need cucumbers, quail eggs, any red fish, sweet peppers, olive oil, lemon, salt, herbs.

	Dice cucumbers and sweet peppers.
	Quail eggs - sliced.
	Cut red fish into cubes.
	Drizzle with olive oil and lemon juice.
	Salting the salad is optional. Mix the ingredients and serve, garnished with herbs.

With shrimps and tomatoes

This salad, thanks to a combination of bright colors, will stand out on the festive table.

	See how beautiful he looks.
	Ingredients: 150 g shrimp, 6 pcs. small tomatoes, 2 chicken eggs, a few lettuce leaves, salt, 50-70 g of cheese, lemon juice - 1 tsp.
	Cut or tear lettuce leaves with your hands.
	Rinse the shrimp, boil for about 5 minutes and peel.
	Cut the tomatoes into slices. Add to salad.
	Then we also cut the eggs into slices. Salt to taste. Squeeze the juice from half a lemon. We mix.
	Three cheese on a fine grater and add to the salad.

Salad "Shopsky"

The recipe resembles a Greek salad, but is not. By the way, this dish is egg-free.

	Take 2 tomatoes, cucumbers, bell peppers, 1 red onion, cheese - 120 g, greens (parsley is used in this recipe), lemon or apple cider vinegar, olive oil - 2 tbsp. l., salt. To decorate olives.
	Cut the peppers in half. Remove seeds and stems from them.
	Lubricate the form with oil, put the peppers in the cavity down, and bake in the oven for 20 minutes at a temperature of 10 degrees.
	Once the peppers are cooked and cool, peel them off. Cut them into cubes. Prepare cucumbers and tomatoes in the same way.
	Onion cut into rings. Chop up the greens.
	Squeeze the juice of half a lemon, mix with olive oil.
	Toss all the vegetables in a bowl and pour over the dressing.
	Chop the cheese into cubes. Sprinkle salad on top and garnish with halved olives or olives.

Prague salad with chicken

A salad under this name is often prepared with beef, and we suggest making a lighter version with chicken breast. In addition, the dressing here is not mayonnaise, but a mixture of boiled yolk and mustard.

	Ingredients: 300 g chicken fillet, 2 fresh cucumbers, 4 boiled chicken eggs, green onions, one small carrot. The salad is mayonnaise-free, so we use dressing instead of mayonnaise. It is prepared from 1 boiled yolk, 1 tsp. Dijon mustard, 3 tbsp. l. olive oil, salt.
	Cucumbers and chicken fillet cut into pieces.
	Keep the pieces small. Separate one yolk for dressing. Chop the rest of the eggs into a salad.
	Cut carrots into strips with a vegetable knife.
	Now let's prepare the dressing. Add mustard to the chicken yolk, ½ tsp. salt, knead and mix. Gradually mix in olive oil.
	Dress the salad, mix. For decoration, finely chop the greens and sprinkle the salad on top.

Spicy with Chinese cabbage

This salad is prepared very quickly - in 15 minutes, but it needs time to infuse. Therefore, it is better to cook it on the evening of December 30 or on the 31st in the morning. Salad is low calorie.

	Take Chinese cabbage and cut it into quarters.
	Place two parts in a deep bowl or pan. Prepare half a liter of water at room temperature and add half a tablespoon of salt to it, mix the salt and pour the cabbage with the solution. Leave for a while (1-2 hours).
	Cut the cabbage.
	Grate raw carrots into strips in a bowl.
	Cut sweet pepper into long thin slices.
	Grind a fresh cucumber into small straws. Combine the ingredients.
	A special piquancy to the salad is given by celery root, grated with strips in Korean style. We mix everything.
	In the salad, in the center, add ready-made spices for Korean carrots or suneli hops, ground coriander, paprika, dried hot chili peppers.
	Put 3 cloves of garlic pressed through a press there. In addition, 4 peas of allspice, a little salt and sugar (1 tablespoon) are added to the salad.
	Seasoned with ground black pepper
	Soy sauce is used as a dressing - 2 tbsp. l.
	In addition to soy sauce, olive oil is prepared. Pour 70 ml into a saucepan, bring to a boil over heat. Add 3 tbsp to the salad. l. vinegar 9%, and then pour boiling oil over the spices.
	You can also add ground walnuts to the salad.

Cucumber salad with yogurt dressing

A dish of one main ingredient - cucumbers. However, it is also delicious and has the right to be on the New Year's table.

	Light diet salad. Ingredients: cucumbers - 6 pcs., Purple onion - half or to taste, herbs, salt and pepper.
	Cut the cucumbers into half rings, onions into half rings, finely chop the greens, add salt and pepper.
	Season with natural yogurt (4 tablespoons) and balsamic vinegar (you only need a few drops).
	Put the salad in the refrigerator for half an hour.

Italian with rice and shrimp

Shrimps, garlic and herbs are harmoniously combined in this dish. The salad is prepared with rice, it is laid out in the bottom layer.

	Ingredients: shrimp, rice, green onion, parsley, garlic. The quantity is arbitrary.
	We heat the pan, add sunflower oil and a little butter to it. Pour chopped green onions, parsley, garlic into a heated frying pan.
	Fry for 3 minutes.
	Add cleaned shrimp. We fry 5 minutes.
	Boil rice in salted water. First put the rice on the dish.
	Then put the mixture with herbs and shrimp on top.
	Seafood salad is ready.

Salad "Harmony"

This vegetable salad will delight those who miss fresh vegetables.

	The number of ingredients is optional. We need tomatoes, purple onions, hard cheese, olives, lemon, fresh basil, olive oil, parsley.
	Cut the tomatoes into slices, put in a salad bowl.
	Onions take purple, it is not as hot as white.
	Cut hard cheese into cubes.
	Chop the parsley, but do not chop.
	Tear the basil leaves with your hands.
	Add olives to salad bowl. Salt, sprinkle with lemon juice.
	Drizzle with olive or other vegetable oil.
	Stir.

Iceberg lettuce"

Prepared from the eponymous variety of salad with cucumbers and tomatoes.

	Ingredients: iceberg lettuce, three cucumbers (you can use salted fresh or canned, red and yellow cherry tomatoes, lemon, olive oil, basil leaves, seasonings.
	Slice the iceberg lettuce thinly. Transfer it to a thin bowl and season. Prepare the dressing from the juice of half a lemon.
	Salt the salad, finely chop the green basil, add seasonings (for example, Italian herbs). Stir the salad. Add some olive oil.
	Transfer the salad to a plate, top with cucumber and tomato slices. Garnish with basil leaves.

Salad "Lady"

In principle, this salad can be dressed with mayonnaise, but in this version sour cream is used.

	Ingredients: 250-300 g chicken breast - boiled or smoked, 2 cucumbers, green onions, dill, green peas - a can or ½, sour cream for dressing.
	Cut all ingredients into cubes. Cucumbers first. First cut lengthwise, and then each strip into cubes. We chop the onion in the same pieces.
	We chop the dill.
	Chop the chicken into cubes.
	Mix together chicken, cucumbers and herbs.
	Open a jar of peas, drain the juice, add to the salad bowl with the rest of the ingredients, mix. Salt, pepper. Top with sour cream.

Mushroom joys - salads with nuts, corn, beans

Mushroom salads are not inferior to meat in their nutritional value. Be sure to cook at least one, it will surely turn out that connoisseurs of mushrooms are sitting at the table.

With mushrooms and corn

Ingredients: champignons - 300 g, half a can of sweet corn, 3 chicken eggs, onion, 1 carrot, salt. You can fill with a variety of dressings: sour cream, yogurt or soy sauce mixed with olive oil in equal proportions.

	Finely chop the onion.
	Sliced ​​mushrooms fry in a small amount of olive oil, salt and pepper the mushroom mass.
	Grate carrots on a coarse grater. First, put the onion in the pan, fry lightly, then put the carrots. Fry with onions.
	Lay the mushrooms on a towel to remove excess fat.
	Chop the eggs into cubes. Cucumbers too. Mix vegetables in a bowl and add corn. Salt and stir again.
	Fill with your chosen filling option.

with beans

Do not overcook this salad. It is very filling and nutritious.

	Garnish with greens when ready. Bright colors won't hurt.
	Ingredients: beans - 1 canned or regular can, onions, mushrooms, herbs, garlic, salt, pepper.
	If you use canned beans, rinse them, if you use regular beans, then soak them overnight and then boil them.
	Chop the onion and mushrooms. Fry with the addition of vegetable oil in a pan.
	Mix with beans. Season with mayonnaise. Add greens. Add garlic, salt and pepper to taste.

Nut and mushroom salad

A wonderful mushroom salad recipe that contains walnuts. An amazingly delicious combination.

	In boiling water, add salt (1/2 tsp), allspice, peas, parsley. Put the peeled squid (300 g) in water and let it boil for 1 minute.
	At the same time, we begin to boil mushrooms (500 g) in salted water for 5 minutes. Cool the squid and mushrooms.
	Cut the mushrooms into strips.
	Then cheese.
	Chop the squid into rings or also into strips.
	Chop walnuts (1 cup) to medium-sized crumbs.
	Combine all the ingredients and season the salad with mayonnaise seasoned with chopped garlic.
	Arrange the salad on a platter.
	Top with nuts and herbs.

Fruity: sweet snack or dessert

Fruit salads are more suitable as a dessert dish, and if there are children at the table, they will definitely go crazy about them.

Fruit mix with yogurt dressing

Fruit pairs perfectly with yogurt.

	Very light fruit salad. Ingredients: apple, orange, banana, any yogurt.
	Peel the banana, cut the core from the apple and cut into slices, peel the orange and divide into slices.
	Cut orange slices into triangles, banana into circles. Apple slices - across.
	Mix ingredients, pour over yogurt.

Video: winter fruit salad

Video: with chocolate and whipped cream

Have you looked at anything new? For sure. We wish you a pleasant appetite and a leisurely preparation for the New Year.

Salads on the New Year's table do not have to be very complex, even if they are borrowed from the cherished recipes of other countries. We know how to cook everything, so we will collect “by a thread” from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also look into Thailand - there will definitely be something tasty, fishy. After all, recipes for simple salads for the New Year 2018 are important to us, and not the delights of culinary supermen.

It is very easy to buy mangoes growing in India - go to the supermarket, walk past the shelves with exotic fruits and grab products such as

• pretty big mango,
• pick up a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
• fresh ginger is desirable, it needs very little
• one lime
• parsley - plain is better than curly
• regular potatoes, a couple of pieces are enough
• spices will need the simplest - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad be on your New Year's table, like hello from a kangaroo, for example.

So, boil the potatoes, it is placed in the salad in the form of finely chopped cubes.

Mango is simply peeled and carefully removed from the stone. The type of cutting is the same as that of potatoes.

With the cucumber, do the same as the mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you have to grate at least a teaspoon of ginger.

We act simply with lime - squeeze the juice out of it, then pour sugar into the resulting solution and, if desired, a little salt.

Mix everything, do not forget to add finely and neatly chopped parsley.

Mayonnaise for such a fresh salad is not supposed to, instead we use lime juice.

By the way, this salad is very tasty with ham, so just try it, you will not be able to walk past the mango calmly.

This salad is considered Christmas, served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the easiest salad, but you will feel like in Vienna as soon as you try it, and it’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

• you can buy a small beef tongue weighing about 200 g everywhere
• add 400 g of asparagus to it
• jar of small green peas
• sprig of dill
• low fat cream
• mayonnaise
• spices are practically not needed here, a little salt is useful

The longest is to cook the language. Check its readiness with a skewer, as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then thin long stripes.

Cut the asparagus and stew a little

You can make the sauce at the same time as cooking the tongue, just add finely chopped dill to the cream and salt.

And now mix everything, season with sauce and feel like in Chopin's homeland.

What could be better than potatoes? Even an inept hostess can cook such a simple salad. The simpler the composition of the salad, the more clearly you will feel the taste of its ingredients. Check out the spices that play an important role in this potato salad:

• Apple vinegar
• Olive oil
• Mustard
• Ground black pepper

Buy just seven potatoes for this delicious salad and boil them with their skins on.

If the house has ready-made meat broth, great, otherwise make a concentrate from a cube.

Peel and finely chop one onion.

And now we begin to assemble the salad: the potatoes are cut into thin slices, pour the broth over it (a little!).

Add fried onion.

The sauce is prepared from the above spices, mixed thoroughly and poured over potatoes and onions. The salad is served as an independent dish or with meat, fish, and other vegetables.

Not all housewives are happy when instead of caviar, which can be perfectly salted at home, fish contains milk. But this is an inexpensive and very affordable product for a delicious Christmas salad.

• Buy a fish and try to choose a few fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, so get at the same time for the salad:

• Sweet bell pepper
• Small jar of corn
• Head of red onion
• Mayonnaise
• Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare a salad. Start by boiling the milk - put them in salted water and cook for only five minutes.

Now take care of the vegetables while the milk is cooling.

The pepper is cut into cubes, the onion into thin beautiful half rings.

Cut the cooled milk into strips.

Mix everything and salt and pepper to taste, season with good mayonnaise.

The easiest salad

Have you thought about what you can cook in ten minutes if an unexpected call suddenly sounded? Just open a jar of canned fish - every housewife has them like NZ.

Now let's see if there is everything you need for an inexpensive tasty salad:

• Can of fish, such as mackerel
• 6 eggs boiled and finely chopped, whites and yolks separately
• One onion also finely chopped
• Grated hard cheese

Now lay in a transparent bowl in layers:

• Squirrels
• Fish, well mashed with a fork
• Butter
• Yolks
• Mayonnaise

Some layers should be additionally smeared with mayonnaise.

Decorate the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This easiest salad is prepared so quickly that you will be amazed. All you need is just cut the onion into cubes and pour over boiling water (this way you will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how many fish you have).

Start with the potatoes, when they are ready - cut into small cubes or grate.

Boil four chicken eggs and also grate.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the salad with potatoes, now the fish, put onions on it, sprinkle first with proteins, and then with yolks.

If you like the taste of mayonnaise, then they should coat the layers, if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they make the dish heavier. We will lay it out in layers in a transparent bowl. To replace potatoes with something, you should take carrots - they are bright and tasty, they taste great with fish.

• The onion for such a salad should not be fried, but simply poured over with boiling water or marinated a little in vinegar and mustard after it is finely chopped.
• Chicken eggs are boiled, divided into proteins and yolks, finely rubbed
• Cheese, preferably hard, rub on a coarse grater - so the taste will be more noticeable
• Carrots are boiled and grated, now on a fine grater.

Miracle mix - vegetable salad "Mix"

It turns out that you can make a salad from the simplest vegetables, you should not buy exotic ones, tomatoes, cabbage and carrots on the New Year's table can turn into a gourmet dish!

Next to heavy meat dishes, you should definitely put such hearty and light snacks, all you need is:

• Tomatoes
• Carrot
• Broccoli
• Cauliflower
• red cabbage
• Green salad
• Jar of canned green peas

In terms of composition, you can regulate everything yourself - do you like cauliflower more? Let it be more in the snack, and just add all the other ingredients to taste. And yet - absolutely everything, except for cauliflower, is put fresh in the appetizer. But the color inflorescences should be boiled in salted water. Carrots are rubbed on a coarse grater or chopped into thin strips.

The dressing for this appetizer is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, such an appetizer "Mixt" looks especially bright and festive.

Puff snacks in the spotlight

Ham and champignons on the festive table must be already because you can’t do without meat dishes, and everyone loves mushrooms. And to diversify the taste of snacks is the usual and inexpensive ingredients:

• chicken eggs
• carrots
• potatoes
• green onion
• hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since we have a puff snack, then let the dishes be transparent - how nice it is to see all the layers in the salad bowl, anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. Mushrooms are best bought marinated or in their own juice - everything is to the taste of the mistress of the house.

Arrange the layers as you wish, the ham will cover the empty light layer of the potato, then the carrots will add a little brightness. Again, a light layer of champignons, whites and yolks, grated separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on a snack or it can also be put inside.

Another appetizer from Austria

Canned fish never cease to occupy the main place in our refrigerators. They can very quickly be turned into a very tasty light soup, added to the second course. So, if you urgently and cheaply need to come up with an appetizer for the New Year's table, stock up on a few jars of fish. You will also need for this appetizer:

• Chicken eggs
• Apple
• Walnuts
• hard cheese
• Carrot
• Onion
• Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare some beautiful transparent dishes. Puff snacks are the most delicious, each guest should put their own transparent bowl.

Layers can be made in each in different ways, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil carrots and chicken eggs, a snack is prepared quickly. Just prepare all the ingredients and lay them in layers, spreading with mayonnaise.

Red fish is an excellent snack

Thinly sliced ​​red fish fillet can be beautifully rolled into small rolls and filled with a light salad. If there are skewers, stick them into each roll, so it is more convenient to take the snack from the plate.

You can cook a salmon or trout appetizer in fifteen minutes. To do this, you will need fresh cucumbers and soft cream cheese - it turns out beautifully, very tasty and quickly.

We cut the red fish into thin narrow slices - in total you need 200 g of fish.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

We coat a slice of fish with cream cheese, put a slice of cucumber on it and roll it into a roll. Now it remains to fasten it with a skewer and put it on a plate. And to make the appetizer look especially festive - cut thin slices from the remaining cucumber and lay them out like a fan on top of the fish. You can also garnish with a sprig of parsley or dill.

Favorite stuffed profiteroles

For some reason, we don't use profiteroles for savory snacks, usually they are filled with sweet custard or whipped cream.

Every housewife knows how to bake profiteroles from custard dough. You can prepare them in advance and simply store them until the arrival of guests. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can dream up.

You will need for the test

• 100 g butter or margarine
• 4 chicken eggs
• 200 g flour
• A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to drive eggs into the dough one at a time, each time you have to mix very well, otherwise “empty” profiteroles will not work. You can spread the dough on a baking sheet with a spoon or a pastry syringe. During baking, it is strictly forbidden to open the door of the oven, profiteroles can “settle” due to a sharp change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

1. With chicken liver, green onions and carrots
2. With red fish
3. With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add onions, and fry everything well in a pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add the butter.

The filling of red fish is collected from finely chopped pieces of salmon or trout, soft Almette cheese or sour cream and finely chopped green onions are added. You can add a little red caviar - it turns out tastier!

With chicken meat, the filling is tender, such profiteroles will be most liked by children. Boil the chicken breast, finely chop, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with the filling. To make it easy for guests to understand the proposed snacks, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used custard dough for making snacks, we should also pay attention to pita bread - the same filling as for profiteroles can be used here as well. But there are also unusual tastes, for example, an absolutely incredible combination of salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add the melted soft cheese. Spread the pita bread with a thin scrap of the filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place ready-made long pita rolls for ten fifteen minutes in the freezer. After such cooling, the rolls are easily cut into pieces.

New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess, for the new year, wants to please her guests and prepare an exquisite dish that all guests of the New Year's table will appreciate. Such a signature dish of the festive table can be simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered a dietary product and fruits and vegetables added to it give it a completely unusual taste.

Preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as a full meal. For those who like light, tasty and unusual dishes, this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very fast, but very easy to prepare. The usual ingredients that are used to make a salad are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take ½ kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and herbs.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beets and chicken, a very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 g of beets and chicken fillet, ½ cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad "Vkusnyatina"

Haven’t decided yet what delicious salads for the New Year 2018 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate its exquisite taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from a tin, by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damage the appearance of the salad.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention is the original Chunga-Changa salad, which includes a banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Beijing cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for a festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has a pleasant taste, but also everything else, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

salad with tongue

Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue, as well as hard cheese, cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Delicious salad with croutons and ham

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad with tuna and potatoes

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices in a prepared salad bowl. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but you need quality products for a good taste. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greens
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and mouth-watering salad called "Rose Bouquet". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. Also needed are mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrots are added to the meat. All components are well mixed and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and tasty" you have found a recipe to your liking. Happy New Year!

It is customary to celebrate the New Year with a magnificent table, elegant clothes and with respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to meet?

After the Pig - symbol of 2019, enters into legal rights Rat. She is the legal hostess 2020. Prepare for the celebration of this holiday should be in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help meet the holiday "in all readiness" and the "respected" year of the Rat sure to bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are convenience and freedom. This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, it must be prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of light fabrics. Clothing should be one that will not constrain you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothing of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret to anyone that The rat is a greedy animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat themselves to their favorite dish.

The first and main place on the festive table should be occupied by meat dish. It can be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other goodies. In addition, be sure prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate each dish in an unusual way so that they are festive, evoke pleasant emotions and "create a New Year's mood." Salads in the form of Christmas trees, Christmas tree decorations, Rat faces, sweets and so on are relevant. Complement fruit table, to be colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must attend literally everywhere: on the Christmas tree, in decorations, in wall art and calendars, in clothes, on gift wrapping and everywhere you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. You can imagine dishes with a variety of cooked meat: fried, smoked, baked, stewed.

New Year's table menu in the year of the Rat 2020: salads, appetizers, main courses, desserts

As already mentioned, symbol of 2020 - Rat, loves hearty meat treats, decorated and served on festive dishes. Offer guests sauces, dressings, several types of bread. New 2020 should be hearty, "fat" and high-calorie.

Snacks for the New Year 2020, what to cook in the year of the Rat?

The main appetizer of any holiday table is. In the New Year 2019-2020 try make cuts from different smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be cut very thinly with a slicer or wide knife so that it would be possible to add a three-dimensional composition from the pieces. Sliced ​​meats can be supplemented with various cheeses and vegetables.

Ideas for decorating cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Sliced: thin slices of ham rolled into a tube

Meat and cheese cuts in the form of a fish

Rosettes from cold cuts

Meat rolls on the New Year's table:

You will need:

• Chicken fillet- 2 neat breasts
• Egg- 2 pcs
• Olives- 1 bank (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp (any fat content)
• Flour- 2 tbsp.
• Greenery- parsley, dill to taste

Cooking:

• Chicken breasts are cut with a booklet (in half, but so as not to divide the breast into two parts). Thus, the fillet becomes wide and flat.
• The breast must be very carefully beaten off with a culinary mallet so that the meat becomes thinner and softer.
• Salt and pepper each breast to taste. After that, grease the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelet to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• A fried omelet pancake is placed on top of the beaten breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Roll the roll in flour and send it to the pan in vegetable oil. Fry the roll should be under a closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. For cooking, you will need any minced meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese- 200 g (any high fat content)
• Mayonnaise- 1 tbsp.
• Favorite spices
• green salad leaves for garnish

Cooking:

• Minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, one bagel accounts for a full tsp. minced meat.
• The laid out drying is sprinkled with a little grated cheese and sent to the oven. The baking time for snacks is 25 minutes at a temperature of 180-200 degrees.
• Baked meat dryers, already slightly cooled, should be put on a dish that you “cover” with lettuce leaves.

Drying with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for the New Year's holiday, which is ideal for the table in the year of the Rat.

You will need:

• Ground meat- 0.5 kg (use any)
• Egg- 5 pieces. (boiled 4pcs + 1 raw)
• Mayonnaise- 1 tbsp.
• Flour- 3 tbsp.
• Spices to taste, chopped herbs

Cooking:

• Hard boil 4 eggs. Leave them to cool, dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the mince thoroughly. It must be tight.
• Peel the shell off the eggs
• Heat up a frying pan with vegetable oil, do not save on oil, there should be a lot of it.
• Each boiled egg should be "wrapped" in minced meat. Try to correctly distribute the minced meat into four parts.
• Cutlets are rolled in flour and sent to oil. Fry them under a closed lid for about 15 minutes on each side.
• The finished dish is waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Decorate cutlets with chopped herbs.

Scottish cutlets: a delicious snack on the festive table

Salads for the New Year 2020: what to cook in the year of the Rat?

As already mentioned, salads should be hearty, meaty and smartly decorated in many ways.

Salad with tongue:

• beef tongue- 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese- 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper- 1 piece (baked)
• Garlic- 1 head (baked)
• Mayonnaise- 3 tbsp. (any fat content)
• Sour cream- 2 tbsp.
• Greenery(onion, basil, parsley)

Cooking:

• The boiled tongue should be cooled and cut into large strips or cubes.
• Eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is smeared with vegetable oil, garlic is wrapped in foil.
• Roasted peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
• The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed on a fine grater.
• Make dressing sauce: mayonnaise, sour cream, herbs, salt.
• Dress the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year salad with beef tongue

Salad "Tiffany" on the New Year's table in the year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavorings).
• Mayonnaise - 150 g (one package of any fat content)
• Grape- 100 g (Kishmish - sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Cooking:

• Breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• Eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and laid out on the bottom of a serving dish.
• If the breast tastes fresh, you can salt it with fine salt, but do not overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or a knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is laid out on the eggs and leveled with a layer of mayonnaise.
• Grapes are pre-washed and dried. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one pack)
• Soy sauce- 5 tbsp.
• Garlic- 1 clove

Cooking:

• The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (a painstaking work, but important for a pleasant salad structure).
• Mushrooms should also be cut into strips and sent to the salad.
• Dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured with sauce and mixed thoroughly. The finished dish can be garnished with a sprig of parsley or lettuce.

Salad "Abu Dhabi" with three types of meat

Meat dishes for the New Year 2020, what to cook in the year of the Rat?

Baked ham for the New Year:

You will need:

• Beef- 1.5 kg of pulp
• Carrot- 1 PC.
• Garlic- 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 pack (approx. 50 g)

Cooking:

• The meat is prepared for baking: it is washed with running water, wiped with a paper towel, the veins are removed from the surface.
• Carrots and garlic are peeled and cut into thin sticks.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with cooking string so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Bake meat should be at a temperature not exceeding 180 degrees.
• Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked from 1.5 to 2 hours.

Delicious boiled pork on a festive New Year's table

Chicken "a la Taba":

You will need:

• chicken carcass- 1.5 kg (approximately, more or less can be).
• Garlic– 0.5 heads
• Nutmeg- 0.5 tsp
• A mixture of aromatic peppers
• Soy sauce- a few tablespoons for pickling
• Vegetable oil(olive or sunflower, to taste).

Cooking:

• The chicken is cut in half in the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten off with a culinary mallet.
• The chicken should be coated with plenty of soy sauce and left to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• Marinated chicken should be placed in the pan with the side on which the skin is.
• Take a flat lid from a smaller pot or plate and place it over the chicken. From above, you should put a press in the form of a metal basin or pot of water.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From the resulting chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped greens to it.
• Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on the festive table on New Year's Eve

Desserts for the New Year 2020, what to cook in the year of the Rat?

Chocolate brownies for the New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour- 100 g (sifted premium flour)
• Chocolate- 1 tile (this is exactly 100 g) black, bitter.
• Sugar- 1 cup (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for garnish(any chopped: walnuts, almonds).

Cooking:

• A bar of chocolate should be broken into small pieces and melted in a steam bath along with a pack of butter.
• Let the mass cool down a bit. At this time, beat the whites with sugar, add the yolks.
• Gradually mixing the flour, mix the chocolate mass thoroughly. Add the egg mass, mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at a temperature of 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
• The finished brownie is cut into rhombuses or squares, sprinkled abundantly with chopped nuts.

Chocolate brownies - a dessert for the New Year 2020

New Year panna cotta:

You will need:

• Sugar- 0.5 cup (adjust according to your taste).
• Cream(high fat, not less than 20%) - 350 ml.
• Vanillin- 1 sachet
• Gelatin- 1 sachet
• powdered sugar- 2 tbsp. (garnish the finished dish)
• frozen strawberries(or fresh) - 100-200 g (optional).

Cooking:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured to swell. The gelatin will swell for about half an hour.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream must be heated, but not brought to a boil. All the time the cream must be thoroughly mixed with a whisk.
• Slightly cooled cream is mixed with a gelatinous mass and mixed thoroughly.
• The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
• Strawberries are chopped with a blender. When the panna cotta begins to harden and its top is hard enough, it is covered with a layer of strawberries (layer thickness to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You will need:

• Boiled condensed milk– 2 packs, cans (total 350 g required).
• Egg- 2 pcs. (for ice cream, it is best to use homemade eggs, they have a rich taste and bright color).
• Chocolate– 1 black bar (100 g)
• Cream- 250 ml.

Cooking:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
• Yolks should be added to warm (not hot!) Condensed milk and the mass should be thoroughly mixed with a whisk, avoiding the formation of lumps.
• Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
• Coarsely grate the chocolate and add to the cooled mixture. He will be "pieces" to meet in ice cream.
• Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, decorations: photo

New Year's dish should be not only tasty, but also beautiful. Such a treat will certainly cheer up those present at the festive table, will be able to whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

One of the most popular ways to decorate any New Year's salad - "make a Christmas tree". To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Arrange the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. From above, the salad is abundantly sprinkled with finely chopped dill, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas toys”.

IMPORTANT: You can cut the star at the top of the Christmas tree from carrots, peppers or tomatoes.

Christmas salad decoration

A salad that has a top layer of cheese chips can easily be "turned into Santa Claus." To do this, you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer must be laid out in advance on each plate, so that everyone present begins their meal with it.

The easiest thing to do New Year's dessert in the form of a symbol of 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making ordinary “shaggy” muffins with butter cream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, a true saying: "As you celebrate the New Year, you will spend it!". If you have a rat at home, let it celebrate this holiday with you, feed it to the full, and then you will definitely be lucky in the new year!

Making a New Year's Cake in 2020 of the Rat

Video: "Salad New Year's clock"

Many housewives for the New Year try to surprise guests with a variety of dishes. Everyone should find something tasty and unique for themselves. In order not to stand at the stove for the last two days from morning to evening, many women prepare a lot of simple salads, that is, they “take everyone” with a variety and abundance of dishes for every taste.

We are also supporters of light and unpretentious dishes. We all have different tastes, so it is very important to please everyone, especially when celebrating the New Year. We offer you, in our opinion, interesting and original recipes that can be prepared relatively quickly.

Simple and tasty salads

"Kiwi salad"

Prepared from:

• kiwi - three pieces;
• eggs - five pieces;
• cheese - 200 gr.;
• crab sticks - 300 gr.;
• canned corn - one can;
• sour apples - three pcs.;
• mayonnaise - 100 gr.;
• salt.

How to cook:

1. Boil eggs, peel, cut into cubes.
2. Do the same with cheese, crab sticks, kiwi and apples, after removing the peel.
3. Open a jar of corn and add the contents to the other ingredients.
4. Mix all ingredients with mayonnaise.

The main component of this salad is, of course, kiwi, it sets the tone, both taste and visual. Other components can be changed depending on taste and priorities. You can also dress the salad not necessarily with mayonnaise. Try sour cream, yogurt, etc. - maybe this is what suits you better.

"Orange Slice"

Prepared from:

• boiled potatoes - three pcs.;
• pickled cucumbers - three pcs.;
• carrots - two pieces;
• eggs - three pcs.;
• chicken fillet - one;
• onions - one;
• mayonnaise - one package;
• vegetable oil;
• one orange for decoration;
• salt.

How to cook:

1. Cut the fillet into cubes and fry in oil.
2. Add chopped onion and continue frying for a few more minutes.
3. Grate coarsely boiled potatoes and put on a plate in the shape of an orange slice, as shown in the picture. It should be noted that all layers must be generously lubricated with mayonnaise.
4. Lay the chicken on top of the potatoes.
5. Finely grate the cucumbers and lay on top of the fillet.
6. The next layer of corn, also cover with mayonnaise.
7. Boil the eggs, peel and finely grate the whites and yolks separately.
8. Cover the corn with grated protein and apply mayonnaise again.
9. Grate finely boiled carrots and form a layer in the shape of an orange slice.
10. Sprinkle the white parts of the salad with yolk.
11. Leave for several hours for impregnation in a cold place. The finished dish can be garnished with orange slices.

"Mushroom meadow"

Prepared from:

• canned champignons - one can;
• eggs - three pcs.;
• processed cheese - one;
• chicken fillet - one;
• pickled cucumbers - three pcs.;
• carrots - two pieces;
• potatoes - two pcs.;
• mayonnaise - packaging;
• parsley for decoration;
• vegetable oil;
• salt.

How to cook:

1. Boil vegetables and coarsely grate.
2. Cut the fillet into cubes and fry until golden brown.
3. Boil the eggs, peel and chop with a knife.
4. Finely grate cucumbers and eggs.
5. Take a bowl, cover it with cling film.
6. We stack: mushrooms, parsley, eggs, fillets, cucumbers, carrots, processed cheese, potatoes. All layers alternately covered with mayonnaise.
7. We put the salad for several hours in a cold place.
8. After the time has elapsed, we take out a bowl and turn the salad over onto a dish.
9. We remove the film and the salad is ready.
10. It should look like shown in the picture.

"Forest Beauty"

Prepared from:

• chicken fillet - one;
• smoked chicken - 300 gr.;
• champignons - 300 gr.;
• canned corn - one can;
• onion - one;
• pickled cucumbers - two pieces;
• grenade - one;
• mayonnaise;
• dill;
• salt.

How to cook:

1. Wash, boil and cut into small pieces of fillet.
2. Cut mushrooms and fry together with onions in sunflower oil.
3. Cut into cubes smoked chicken, cucumbers.
4. Mix everything with mayonnaise.
5. From the resulting mass, make a cone and sprinkle generously with dill.
6. Decorate the Christmas tree with pomegranate berries.

"Penguin"

Prepared from:

• pickled cucumbers - two pieces;
• eggs - four pcs.;
• potatoes - three pcs.;
• carrots - two pieces;
• canned corn - a third of a can;
• olives - one can;
• sardines in oil - one can;
• mayonnaise - one package;
• salt, spices to taste.

How to cook:

1. Boil vegetables and eggs.
2. Grate everything separately, eggs - separately protein and yolk.
3. Cut olives in half.
4. Open the canned food and mash the fish with a fork.
5. Form a penguin from potatoes, as shown in the photo.
6. Lay on potatoes in layers: cucumbers, corn, egg yolks, sardines, carrots, squirrels. Spread each layer well with mayonnaise.
7. Cut out the paws and beak of our penguin from the carrot.
8. Decorate the penguin with olives and carrots.

Quick salads

We have prepared recipes for even faster salads for you. Their preparation consists in simple operations: cook, cut, mix, season and serve. We hope you enjoy these dishes as well.

"Salad with shrimp"

Ingredients	Cooking
For one serving you will need: shrimp - 100 gr.; cherry tomatoes - one branch; garlic - one head; lettuce - one bunch; avocado - three pieces; vegetable oil; deer - one bunch; lemon two pieces; hard cheese and nuts for decoration; salt and spices to taste.	Lettuce leaves are placed on the dish. In a separate bowl, mix: chopped tomatoes, avocado, greens and shrimp. The mixture is seasoned with oil and lemon juice. Salt and spices are added and everything mixes well. Ready salad is transferred to lettuce leaves. The dish is sprinkled with ground nuts and grated hard cheese on top.

"Mushroom Salad"

Ingredients	Cooking
oyster mushrooms - 200g; eggs - three pcs.; onions - one onion; hard cheese - 100 gr.; vegetable oil; mayonnaise; greens and lettuce for decoration; salt, spices to taste.	Boil oyster mushrooms, cube mode and then fry with onions. Boil potatoes in uniforms, cool and three on a coarse grater. We rub the cheese on a fine grater and grind the eggs separately protein and yolk. We put lettuce leaves at the bottom of the festive dish, then - in turn: mushrooms, potatoes, protein, cheese yolk. Lubricate all layers with mayonnaise. Decorate with herbs before serving.

"Salad with nuts and prunes"

How else to please the patroness of 2019

It goes without saying that no meal is complete without bread. It would be very appropriate in 2019 to serve it in some unusual way, for example, in the form of sandwiches or donuts. You can turn on your imagination and imagine ordinary bread:

Everything on the New Year's table in 2019 should show that we are glad for the arrival of the Year of the Pig and then the patroness will give good luck, financial stability and family well-being.