Quick jellied pie on mayonnaise with fish. Canned fish pie recipe

Canned fish pie is perhaps the fastest treat (except sandwiches!), which is not ashamed to serve to the dearest guests. It will not be difficult even for a novice hostess to quickly knead the dough and bungle the filling from a couple of cans of canned fish, but if you don’t want to get dirty in flour, you will always find ready-made dough to your taste in any supermarket, be it puff or yeast. Then the canned fish pie becomes not just a quick, but a lightning-fast treat!

So let's get started. the site "Culinary Eden" has selected for you several recipes of varying complexity. The choice is yours!

Pie with canned fish and rice "My fish"

Ingredients:
To prepare the dough:
200 g flour
4 eggs,
250 g sour cream 15% fat,
50 ml vegetable oil,
1 tsp salt,
1 tsp mustard,
1 tsp baking powder.
For filling:
400 g of any canned fish in oil,
1 bunch of green onions
1 st. rice,
3 hard-boiled eggs,
salt, ground black pepper, spices - to taste.

Cooking:
Lightly beat the eggs in a medium bowl. In the process of beating, add sour cream, mustard and vegetable oil to the eggs. Sift flour along with salt and baking powder. Pour the sifted dry ingredients into the batter and mix well. Leave the dough for a while, and take care of the filling yourself. Open the canned fish, drain the oil, and transfer the fish from the tin to a small, deep bowl. Boiled eggs, peeled, chop, green onions cut into thin rings. Pour rice with two glasses of water, salt, bring to a boil, then reduce heat to low, cover and cook for 10 minutes. Let the finished rice cool, add all the ingredients prepared for the filling to a bowl of canned fish and turn the resulting mass into a homogeneous mixture. Salt it, pepper to taste, season with spices, if desired. Grease the bottom and sides of a baking dish with vegetable oil and pour half the dough into it. Put the filling on top, then pour in the remaining dough and place the mold in an oven preheated to 180ºС for 30 minutes.

Cooked dough can slightly alert experienced housewives and completely puzzle beginners. The thing is that it turns out to be liquid, and laying the filling evenly on top of the task is simply impossible. She will sink in the dough - and that's okay! Thus, your filling will not look like a neat layer in the finished product, but will be distributed throughout the pie, making it even tastier and richer. By the way, a ready-made, still warm pie is incredibly tasty with fish broth.

Pie with canned fish and shortcrust pastry cheese "Gifts of Poseidon"

Ingredients:
For test:
4 tbsp. flour,
250 g margarine,
⅓ st. water,
3 eggs (2 for dough, 1 for brushing)
For filling:
2 cans of canned fish (mackerel or saury),
200 g cheese "Russian",
1 onion
salt, ground black pepper - to taste,
a little vegetable oil - for greasing the baking sheet.

Cooking:
Grate margarine on a coarse grater, add flour and rub well with your hands. Then add eggs, water and salt. Knead the dough for 20 minutes, then wrap it in a bag and put it in the refrigerator for 30 minutes. Grind canned food by first draining the oil and transferring them to another container. Tip: Be sure to choose large bones. Despite all their apparent softness, it is still unpleasant if they fall on the tooth while eating. Grate the cheese on a coarse grater, cut the onion into thin half rings. All prepared ingredients do not need to be mixed. Remove the dough from the refrigerator, divide it into 2 parts. Roll out one to 1 cm thick and place on a baking sheet greased with vegetable oil. Spread the chopped canned fish on the dough in an even layer, season with salt and pepper to taste, then the onion, and cheese on top. Now roll out the second part of the dough and cover the pie. Carefully cut off the edges (they can be used to decorate the cake). You can, for example, make pigtails from the rest of the dough and lay them out along the edges of the pie. Lubricate the finished product with an egg and send it to the oven, preheated to 180ºС, for 30-40 minutes.

The finished cake turns out to be ruddy, tasty and so beautiful that it is not a shame to serve it to the guests who have come to the fire. You will see, they will eat and praise you, the hostess.

Beer fish pie with canned fish, egg and green onions

Ingredients:
2 tbsp. flour,
180 g butter (you can use margarine),
½ st. light beer,
1 can of salmon
3 hard-boiled eggs,
1 onion
100 g of hard cheese,
4 tbsp. l. mayonnaise,
green onions and other herbs - to taste,
salt, black ground pepper,
egg yolk - for greasing the pie.

Cooking:
Cool the butter or margarine first, then grind it with flour into small crumbs. Add salt, pour in beer and knead the dough. Divide the finished dough into 3 parts: 1 larger and 2 smaller, and put in the cold. Now about the fillings. There will be two of them. The first is from canned fish. Remove the fish from the jar, mash with a fork, while removing the bones, and mix with chopped onions. You can leave it raw, or you can fry it - that's how you like it. Salt the mixture, add black ground pepper. To prepare the second filling, finely chop the eggs, grate the cheese. Add chopped green onions and chopped greens to this mixture. Sprinkle the mass with mayonnaise. Grease a baking dish with oil. Take the bulk of the dough, roll it out and lay it in a mold, leaving high sides. Put the fish filling in an even layer on the dough, cover with the second rolled out part of the dough, on it - the second layer of the filling of eggs with herbs and cheese, then lay the third rolled out part of the dough on top of everything. Bend the edges of the lowest layer of dough onto the pie and pinch. Brush the pie with beaten egg yolk and bake for 40 minutes in the oven at 200ºC.

Open jellied pie with saury "Azart"

Ingredients:
For test:
200 g flour
100 g margarine,
3 art. l. sour cream
1 tsp salt,
½ tsp soda.
For filling:
1 can of saury in oil,
8 art. l. prepared mashed potatoes
1 bunch of green onions.
For filling:
200 g sour cream
4 eggs,
1 st. l. flour,
1 bunch of dill.

Cooking:
Melt margarine, add vinegar and mix it with flour, then add sour cream, as well as soda and salt. Knead the dough, roll it into a ball, wrap in cling film and refrigerate for 40 minutes. At the end of this time, remove the chilled dough from the refrigerator, roll it out on a floured table into a layer about 2 cm thick and transfer it to a greased baking dish. Don't forget to make the sides. Pierce the dough in several places with a fork. For the filling, put the saury together with the oil in a deep bowl and mash the canned food with a fork, while removing large bones. Add mashed potatoes and thinly sliced ​​green onions to the fish. Spread the thoroughly mixed filling in an even layer on the dough and prepare the filling. Beat eggs, add sour cream and beat again with it. Pour the prepared filling over the future pie, generously sprinkle chopped dill on top and place the form with the contents in the oven, heated to 180ºС, for 45 minutes.

The finished pie is incredibly great as an appetizer and eaten with passion. Moreover, it will deliver taste pleasure both hot and cold. Those who could not stand fish before will also taste it with pleasure, and real gourmets will appreciate it. Believe me, even the most shy guests will ask for supplements.

Whatever you say, pies should be made from yeast dough! Here's one option for you.

Yeast pie with canned fish "Guests on the threshold - hostess for the pie"

Ingredients:
1 kg of ready-made yeast dough,
2 cans of any canned fish,
4 tomatoes,
1 onion
150 g hard cheese
mayonnaise and ketchup - to taste.

Cooking:
Prepare yeast dough according to any recipe familiar to you or use the purchased option. It is possible that you have home-made frozen dough in your freezer just for this occasion. So, just take it out of the refrigerator and defrost, and in the meantime, take care of the filling. Put the fish out of the jars and chop it with a fork. To make the cake juicy, add butter from a jar to the fish, but a little so that the filling does not turn out to be too liquid. Cut the onion into thin half rings, the tomatoes into slices. Now back to the test. Roll it to size shape and make the sides. Put 2-3 tbsp on the dough. l. mayonnaise and the same amount of ketchup and spread it all evenly over the surface of the dough. Put canned fish on the resulting sauce, sprinkle onion on top, cover with a layer of tomato circles and leave for a while. Preheat the oven to 70ºC, put the cake in it for 30 minutes, then increase the temperature to 180ºC and bake until done. A few minutes before the end of baking, remove the pie from the oven, sprinkle it with grated cheese and put it back in the oven until the cheese has melted.

The following recipe is for those who are not looking for easy ways in cooking. This pie with canned fish is a real find for those who like to fantasize, experiment and surprise.

Tear-off pie with canned fish from rye dough "Fisherman's Catch"

Ingredients:
For rye dough:
200 ml milk
150 g flour
1 tsp yeast,
1 tsp sugar and salt.
For filling:
2 cans of canned saury,
1 onion
1 carrot
favorite greens - to taste,
4 tbsp. l. any vegetable oil (ideally olive),
2 tbsp. l. soy sauce,
2 tbsp. l. sesame.

Cooking:
Dissolve the yeast in warm milk, add salt, sugar, sifted flour and knead the dough. Leave it to stand in a warm place for 40 minutes. Fry the diced onion in vegetable oil until translucent. Grate the carrots on a coarse grater, add to the onion and cook everything together for another 5 minutes. Drain excess liquid from jars of canned food, transfer saury to a bowl and mash with a fork, add chopped greens, then, after mixing, send fried vegetables, soy sauce there and mix again until a homogeneous mass is obtained. It's time to get back to the test. So, divide it into 2 parts and roll each into a circle about 0.5 cm thick. Divide the circles into segments using a pizza cutter. Put a lot of filling on the wide part of each segment and, proceeding from the wide part to the narrow one, roll into a bagel. Put the bagels prepared in this way into a mold covered with baking paper and lightly oiled, sprinkle with sesame seeds on top and bake in an oven preheated to 180ºС until golden brown, about 25-30 minutes.

Let the finished cake cool down a bit and enjoy its original look and amazing taste. It should be noted that the bagels are perfectly separated from each other. Serve sour cream to the finished pie, it will perfectly emphasize its taste.

Pie with canned fish and mushrooms "Big Original"

Ingredients:
For test:
6 art. l. with a heap of flour
6 art. e. semolina,
150 g sour cream
4 tbsp. l. mayonnaise,
2 eggs,
1 sachet of baking powder.
For filling:
1 can of canned sardines
1 onion
150 g mushrooms
1 boiled egg
70 g hard cheese
favorite greens - to taste.
For filling:
2 tbsp. l. flour,
3 art. l. sour cream
3 art. l. mayonnaise,
2 tsp mustard,
1 egg
salt, black ground pepper - to taste.

Cooking:
Beat the eggs well and add sour cream and mayonnaise to them. Then add semolina to this mass and leave for 15-20 minutes to swell. Next, add flour and baking powder there, salt and pepper to taste. To prepare the filling, drain the liquid from the canned food, transfer them to a bowl and mash with a fork. Fry finely chopped onions in a small amount of vegetable oil, add chopped mushrooms to it and cook everything together until cooked, then cool, transfer to a separate bowl, add the egg grated on a coarse grater and chopped greens. Combine the prepared mixture with the fish and mix. To prepare the filling, combine all the above ingredients. Put the semolina dough into a pre-oiled mold, lay the filling in an even layer on it, fill everything with filling, sprinkle with grated cheese on top and bake the pie in the oven for 1 hour at a temperature of 180ºС.

Original, isn't it? It seems like a mannik, but it seems not. The combination of semolina dough and fish and mushroom filling is already an application not only for a quiet family dinner, but also for a festive table.

Canned fish pie can be a good starter guide. Growing daughters are happy to take on this tasty activity, especially if there is a slow cooker in the house. Absolutely all recipes can be adapted to the cyberpan. Reduce the number of ingredients, put up with a non-ruddy top or make a pie-shifter - here your own ingenuity and resourcefulness are already included.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Canned fish pie is a great option for home baking, which is not only easy and quick to prepare, but also will be available to everyone, since most of the ingredients needed for cooking are easily accessible. The main product, of course, is canned fish, the choice of which must be approached responsibly and not be stingy when buying it in a store or on the market. The ideal choice would be canned mackerel, trout, pink salmon or herring. After opening the canned food, it is enough to mash the fish with a fork, then mix with the rest of the ingredients, which vary from recipe to recipe. Most often it is onions, potatoes, greens, boiled chicken eggs and rice.

Any fish pie begins with the preparation of dough, a variety of its types are suitable: puff, yeast or unleavened, and sometimes even without any wisdom, they use ordinary batter, which is poured into the form in which the filling is laid. Pie baking occurs most often in the oven, but every day the number of those hostesses who prefer cooking pies in a slow cooker is growing. In the latter case, you will be spared the need for constant “peeping” into the oven, and your assistant will do everything for you. In a slow cooker, canned pies will turn out to be no less lush and airy, so you can not be afraid for the result.

You can safely take today's recipes as a basis, and, conducting culinary experiments, replace the fish filling with any other: meat, vegetable, mushroom, etc.

Pie with canned fish from puff pastry in a slow cooker

If you have a slow cooker, then you can easily bake a delicate-tasting fish pie with a crispy crust for dinner. When cooked, it turns out to be very satisfying, therefore it will be an excellent option for lunch or dinner. For the recipe, you can use both store-bought and homemade dough.

Ingredients:

• 1 pack of puff pastry
• 1 can of fish
• 2 onions
• 100 g rice

Cooking method:

1. Boil rice until tender.
2. Peel the onion and cut into cubes.
3. Canned fish, as always, knead with a fork.
4. Roll out the dough into two circles with a diameter equal to the multicooker bowl.
5. Lubricate the form of the multicooker with oil and put the dough on the bottom.
6. Pour rice over it, then onions and fish.
7. Cover the pie with the second circle of dough and press the edges tightly.
8. We select the “baking” program and cook for half an hour.
9. After the specified time, turn the cake over and cook for another 20 minutes without changing the program.

Jellied pie with canned fish and potatoes

A quick-to-make pie, the recipe of which should be in the cookbook of every housewife. This is just the kind of baking in which you can use not only canned fish, but replace them, for example, with minced meat or mushrooms.

Ingredients:

• 2 tbsp. flour
• 1 st. kefir
• 2 eggs
• ½ tsp soda
• 3 art. l. vegetable oil
• 1 can of canned fish
• 4 potatoes
• 1 bulb
• 2 tbsp. l. butter
• Pepper

Cooking method:

1. First of all, we prepare the dough. In a deep bowl, mix together flour, eggs, kefir, soda, butter and salt. Stir the dough with a mixer until completely homogeneous.
2. Mash canned fish with a fork.
3. Peeled, washed and chopped onions are added to the fish.
4. Peel the potatoes and cut into slices.
5. Grease a baking dish with oil and pour half of the dough into it.
6. Put potatoes on top, do not forget a little salt and pepper.
7. Put the fish stuffing in the second layer.
8. Pour the remaining dough on top.
9. We send the form to the oven preheated to 180 degrees for 40 minutes.
10. We let the finished pie cool for a quarter of an hour, after which we cut it into portioned pieces and serve it to the table.

Simple pie with rice and canned fish

The simplicity of the recipe will allow you to prepare a quick cake that all tasters will love. Any canned fish is suitable for the pie, so choose them based on your culinary preferences.

Ingredients:

• 100 g rice
• 1 can of fish
• 6 eggs
• 1 bulb
• Pepper
• 1.5 st. flour
• 1/3 tbsp starch
• 150 ml. sour cream
• 100 g mayonnaise
• Vegetable oil
• Greenery

Cooking method:

1. Rice groats are washed in cold water, poured into a saucepan, poured with water and set to cook on fire until tender.
2. Open canned fish, transfer to a deep bowl and knead with a fork.
3. Boil three eggs hard boiled, peeled, cut into pieces and added to the fish along with rice.
4. We clean the onion, wash it, finely chop it and add it to the rest of the ingredients. Add salt and pepper, then mix everything well.
5. Then we prepare the dough. We mix the remaining raw eggs, flour, starch, sour cream, mayonnaise, salt on the tip of a knife and soda with a mixer.
6. Pour the dough into the bottom of the mold, after lubricating it with vegetable oil.
7. Put the filling on top of it. We send the cake to the oven for 35 minutes. Cooking temperature 180 degrees.
8. Before serving, if desired, decorate the fish pie with sprigs of greens.

Now you know how to cook canned fish pie. Bon appetit!

Canned fish pie can be safely attributed to the category of quick dishes in haste, which, moreover, does not hit the family budget at all. Alternating the presented recipes with each other in the daily menu, you can easily delight yourself and your loved ones with delicious and satisfying dishes every day. Finally, I want to give a couple of tips on how to make your canned pie turn out delicious the first time:

• It will not be superfluous to add a little greenery to any filling. Dill and parsley in any such pastry will add a richer taste;
• Before sending the form with the dough into the oven, preheat the oven to the desired temperature;
• We check the readiness of the pie with a toothpick or a match. While piercing the cake, it must remain dry;
• In all of the above recipes, the main ingredient - canned fish, can be replaced with another filling, both vegetable and meat.

Deliciously tasty, fragrant and hearty pie with canned fish can be prepared in a minimum amount of time. To do this, just use the appropriate recipe with a photo. Ideal for such cases, jellied dough cooked on kefir. Minimum action and maximum benefit in everything, including the composition of the products.

The five most commonly used ingredients in canned fish pie recipes are:

In this catalog there are many suitable recipes for canned fish pie on jellied dough, you can choose any. The principle of such baking is as follows. All ingredients for the dough are mixed in a certain sequence (this will be described). After that, half the dough is poured into a mold greased with oil. The filling goes on it, and everything is poured on top of the second part of the dough. The pie can be baked in the oven or slow cooker until cooked at the temperature indicated in the recipe, usually 180 degrees.

For lovers of juicy filling, canned fish can be mixed with stewed or boiled vegetables. It can be: potatoes, cabbage, onions, carrots, rice. Boiled eggs are also good. If you wish, you can make a pie with more filling and less dough. For this task, shortbread or puff pastry is suitable. In the first case, the dough is laid out in a basket with sides. After it is completely filled with stuffing and closed on top with a thin layer of dough, on which you need to make punctures with a fork so that it does not swell. The edges need to be pinched so that the pastry does not fall apart.

In the second case, the filling is also laid out on the rolled out layer of dough, which is covered with a second layer on top. The edges are pinched. Any size baking tray can be used.

Five of the fastest canned fish pie recipes:

The classic version of fish pie is yeast. The dough can be any universal, including pie, savory. It can be used to make both open and closed pies, with patterns on top.

Before adding to the filling from canned fish, it is necessary to drain the oil or juice, and knead them with a fork.

In the life of every housewife, there are moments when there is no time to cook much, but you want to put something tasty and inspiring on the table. No less relevant is the situation when the usual set of everyday dishes is somewhat fed up, and the culinary fantasy has finally stalled. At such moments it will be very good to remember about the jellied pie with canned food. It is quite budgetary, it is prepared simply, it gives a chance to satisfy a significant number of eaters. And most importantly - delicious!

Recipes by which you can cook a jellied pie with canned food cannot be counted. Any of them will give you a wonderful If you only know a few tricks.

1. The oven must be preheated to the correct temperature before placing the mold in it. Otherwise, the cake will stick or settle.
2. It is not worth keeping the recipe up to a gram and a milliliter. You need to focus on the consistency of the resulting dough. Nevertheless, the density of the liquid - kefir, yogurt, sour cream, mayonnaise - is different.
3. Be sure to use baking powder. Most canned food recipes recommend cooking with baking soda. In this case, it is better to extinguish it with lemon juice. Do not like to "bother", take ready-made baking powder. Even if it is absent in the recipe, feel free to be self-willed: it will turn out tastier. The approximate dosage is a 10-gram sachet per pound of flour.

With canned food, it can be formed in many ways. The most popular is closed. However, you can make it open, however, without the "lattice" on top. And if you are cooking a jellied pie with canned food in a slow cooker (recipes with a photo of which, to be honest, are very tempting), you can put all the stuffing down and pour the dough on top. Then you don't need to flip the cake.

In all cases, do not forget to better coat the bottom of the dish in which you bake the future dinner.

Primitive but successful recipe

The fastest and easiest way to build on kefir. For the test, a glass of this lactic acid drink and flour are combined (remember what was said above about the proportions!), An egg, a spoonful of sugar, the same amount of vegetable oil, salt and a quarter of a spoonful of soda. All this is well kneaded to get a thick "sour cream".

The jar is warmed up, chopped onion and chopped hard-boiled egg are poured into it. Plus, of course, salt and ground pepper. The cake is formed closed and hidden in the oven for half an hour or an hour. The time spent in the oven depends on the characteristics of its work, so that the readiness is periodically controlled by a match.

"Two captains"

For those who disapprove of kefir and like to eat heartier, a jellied pie with canned food and mayonnaise potatoes will come to the court. For the test, a quarter liter of mayonnaise is combined with a similar volume of sour cream, three eggs, a pinch of soda and salt, and flour - as much as you need. Half of the mass is poured into a greased form. A large raw potato is rubbed on it; shavings can be salted and peppered. The next layer of filling will be finely chopped onion. Those who do not like it in a “boiled” form (namely, this is how it will turn out after the oven) can pre-fry it. Mashed canned food is layered last. The structure is poured with the rest of the dough, and the form is removed into the oven for about three quarters of an hour.

Stuffing with rice

Very nutritious and at the same time satisfying, it turns out a jellied pie with canned fish on kefir, complemented by your favorite Asian cereals. You can take any dough, but experienced housewives believe that it will be tastier to combine two recipes in one. So for two glasses of kefir, three tablespoons of mayonnaise, two eggs, a spoonful of soda, salt (as you like) and flour (how much the dough will “pull”) are taken.

Now it's time for the filling. For her, canned food with oil is more suitable, and not in its own juice - two cans. They traditionally warm up; a finely chopped onion is mixed into the mass, and then a glass of pre-cooked rice. The pie is assembled, in the form that appeals to you more now - and into the oven. If you make this aspic closed, do not forget the crown, when it starts to blush, coat with whipped yolk and return to the heat for a while. Then it will become pleasantly crispy and more "tanned".

Jellied pie with canned food in a slow cooker

Almost no housewife can do without this kitchen assistant now. Naturally, your favorite recipes have long been adapted to the miracle device. The dough can be prepared by any of the above. Aesthetes especially approved for the multicooker base, consisting of a glass of kefir, a half dose of mayonnaise, two eggs, a spoonful of salt, two - sugar and a bag of baking powder. Flour will need approximately two glasses.

The filling will consist of mashed saury (jar) mixed with three chopped boiled eggs and an onion.

It remains to collect the cake. The bowl is well smeared (above the level of the cake, almost to the top). About two-thirds of the dough is poured into it. The filling is placed on it - so that a distance of a centimeter or two remains to the sides of the multi-pan. The rest pours out from above, and the multicooker turns on in the baking mode. The timer is set for an hour (with a bowl volume of 4.5 liters and the indicated quantities of products). After the call, the cake turns over, and the unit turns on in the same mode, but already for half an hour.

Pleasant additives

Even the simplest jellied pie with canned food will be more fragrant and appetizing if you add parsley, onion or dill to the filling. And if you want to give it an oriental touch, replace this green with cilantro. Just put a little, it has too strong aroma.

Canned fish pie - a noble taste without much hassle. How to make delicious canned fish pie Canned fish pie is a dish that will decorate your table without a doubt. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but the pie works best. The preparation of the pie takes about an hour, since the filling is almost ready. It's up to the dough, the preparation of which will take 15-20 minutes. A fish pie is prepared from unleavened, yeast or puff pastry. A quick pie is baked from batter. In a bowl, in a matter of minutes, mix the ingredients with which the filling is poured. Such a cake will be prepared in 30-40 minutes, so you can take it into service when unexpected guests are on the doorstep. Experimenting with the filling helps make the cake tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to cook a canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your home with your own culinary masterpieces. Canned fish pie - a noble taste without much hassle. How to make delicious canned fish pie Canned fish pie is a dish that will decorate your table without a doubt. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but the pie works best. The preparation of the pie takes about an hour, since the filling is almost ready. It's up to the dough, the preparation of which will take 15-20 minutes. A fish pie is prepared from unleavened, yeast or puff pastry. A quick pie is baked from batter. In a bowl, in a matter of minutes, mix the ingredients with which the filling is poured. Such a cake will be prepared in 30-40 minutes, so you can take it into service when unexpected guests are on the doorstep. Experimenting with the filling helps make the cake tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to cook a canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your home with your own culinary masterpieces. Jellied pie with canned fish ______________________________________________________________________________ Fish and eggs will provide the body with complete protein, fragrant fresh herbs - with vitamins, ruddy dough will make the dish hearty. Pie preparation time - 1 hour. It is not difficult to cook it for dinner and it is not a shame to serve it to the festive table. Consider the detailed process of preparing a jellied pie with canned fish. Ingredients for the recipe: canned fish in its own juice 2 cans of eggs 6 pcs. greens (dill, parsley, green onions) a large bunch of sour cream 250 ml. mayonnaise 250 ml. flour 200 g. soda 1 teaspoon vinegar 1 tbsp. spoon salt, pepper to taste Method of preparation: Boil 3 hard-boiled eggs. Cut into large pieces. Remove the canned food from the jar, lightly mash with a fork. Finely chop the greens. Mix greens with chopped eggs and fish. Salt the filling, season with pepper. Mix everything again. Break three eggs into a bowl, beat lightly. Pour vinegar into sour cream with mayonnaise and put soda. Stir. Add foamed sour cream and mayonnaise to the eggs. Stir. Enter flour. The dough should not be too thick. Grease a pie mold with any cooking oil. Pour half of the dough into the mould. Distribute the filling evenly. Pour in the remaining batter. Place the pie in the oven. Bake for 45 minutes in an oven heated to 180°C. Let the pie cool before serving. ________________________________________________________________________ Puff pastry with canned fish and cauliflower ______________________________________________________________________________ Crispy shortcrust pastry is best combined with a juicy filling. Prepare an open pie with canned fish, vegetables and cheese. In winter, you can use frozen vegetables, in summer, fresh in season. If you use ready-made puff pastry, the cake is cooked no more than 30 minutes. So, consider the method of making a puff pastry with canned fish. Ingredients for the recipe: puff pastry 500 g canned tuna 1 can cauliflower 300 g sweet pepper 1 pc. onion 1 pc. butter 1 tbsp. spoon hard cheese 150 g. cream 200 ml. greens (dill, parsley, basil) a bunch of eggs 2 pcs. flour 2 tbsp. spoons Cooking method: Defrost puff pastry. Remove the canned food from the jar, lightly mash with a fork. Separate the cauliflower into florets and boil in salted water. Throw it in a colander. Let the water drain. Remove seeds from bell pepper, cut into small cubes. Peel the onion, chop finely. Saute the onion and pepper in butter until the juice evaporates. Beat cream, eggs and flour until smooth. Salt, add finely chopped greens. Roll out the dough thinly. Lay out in the form, having issued a side. Arrange fish pieces, boiled cauliflower, fried peppers and onions on top of the dough. Fill the filling with the egg-butter mixture. Sprinkle with grated cheese. Place in preheated oven for 30-45 minutes. The cake is ready in a hurry as soon as the crust turns golden. ________________________________________________________________________________ Yeast Pie with Rice and Canned Fish ______________________________________________________________________________ Fish and Rice Pie is perfect for a picnic, as it is delicious both warm and cold. You can bake a fish pie for dinner. It is satisfying, but not high-calorie, because it contains a lot of toppings and very little dough. The figure is not damaged. So, consider the method of making a pie with rice and canned fish. Ingredients for the recipe: flour 250 g dry yeast 25 g salt and sugar a pinch each warm water 250 ml. rice 100 gr. onion 2 pcs. canned food 2 cans salt, pepper, dried dill to taste Method of preparation: Mix all the ingredients for the dough. Knead the dough until bubbles start to appear. After that, put the dough in a bowl, cover the container with a lid or towel. Leave for an hour in a warm place. Boil rice until tender. Cool down. Peel and finely chop the onion. Fry it in vegetable oil until translucent. Add onions and canned food to the rice. If there is a lot of liquid or oil in the canned food, drain it, otherwise the filling will be too wet. Season the filling with salt, pepper and dried dill. In summer, instead of dried dill, you can add any greens (dill, parsley, green onions, celery, basil). Grease the mold with oil. Divide the dough into 2 parts. Place one at the bottom of the mold. Put the stuffing on top. Close the pie with the second half of the dough. Brush the top with egg yolk using a pastry brush. Wait 15 minutes (for the dough to rise) and bake for 40 minutes. ______________________________________________________________________________ Lazy pie with canned fish and potatoes ______________________________________________________________________________ When there is no time to prepare the main course and side dish, a pie stuffed with potatoes and canned fish is suitable. For its preparation, you can use boiled or raw potatoes, the remaining mashed potatoes. The dough is prepared instantly, due to the liquid consistency it evenly covers the filling, provides a beautiful crust. The pie is quick and easy to make. Even the lazy will cope with its preparation. Ingredients for the recipe: eggs 3 pcs. flour 1 cup kefir ½ cup mayonnaise ½ cup soda ½ teaspoon salt, pepper to taste potatoes (boiled in their skins) 5 pcs. onion 2 pcs. canned food 2 cans parsley a few sprigs Recipe for a pie with canned fish and potatoes: Stir soda with yogurt. Let stand so that the kefir begins to foam. Mix eggs, kefir, mayonnaise, flour. Salt, pepper to taste. The fill is ready. Peel the potatoes, cut into thin slices and place on the bottom of the mold. It is recommended to lubricate the form with any fat. Put finely chopped onion and pieces of fish on potatoes. Sprinkle the stuffing with chopped parsley. Pour the dough over the filling. Bake in the oven at 200°C. Simple, delicious and very fast. ________________________________________________________________________ Pie on kefir with canned fish in a slow cooker ______________________________________________________________________________ Pie with canned fish can be cooked in a slow cooker. The process takes an hour and a half, the cake fits well, it turns out tall, ruddy, with a thick layer of juicy filling. In addition to canned food, you can put cereals (rice, buckwheat), vegetables, including frozen ones, fresh herbs, potatoes in pieces and in the form of mashed potatoes in the filling. If desired, aromatic herbs or ready-made sets of spices for fish are added. Ingredients for the recipe: butter 100 g. kefir 1 glass of eggs 6 pcs. flour 2 cups baking powder 1 teaspoon salt ½ teaspoon sugar 1 teaspoon canned food (sardines, saury, sardinella) 2 cans boiled rice 1 cup onion 2 pcs. spices for fish ½ teaspoon fat to grease the bowl Recipe for kefir pie with canned fish: Boil 3 hard boiled eggs. Drain canned food in a colander to drain excess oil or liquid. Peel the onion, cut into half rings. Break the canned food into small pieces with a fork. Add peeled and coarsely chopped eggs, boiled rice, salt, season with spices, mix. Beat the remaining eggs with a whisk until smooth. Add kefir, salt, sugar, melted butter and mixed with baking powder and sifted flour. Whisk so that there are no lumps. You should get a homogeneous dough of medium density. Lubricate the multicooker bowl with grease. Pour out 2/3 of the batter. Lay out the filling. Onion on top. Pour out the remaining dough. Set the "Baking" mode. Time - 80 minutes. After the time has elapsed, the cake should cool slightly in the slow cooker. Only then can it be taken out and served at the table. Tips for Making Canned Fish Pie Making canned fish pie is easy. It would seem that there may be secrets here. But even here there are subtleties. Having figured out how to cook a canned fish pie correctly, having learned the little secrets, you will very quickly master this science to perfection, and the pie will become a favorite treat in your home: Before cooking, it is recommended to throw canned food in oil into a colander to glass excess oil. Experienced culinary specialists prepare the dough in strained oil. It is added instead of fat, which is provided by the recipe. The dough becomes more flavorful. To prepare a diet cake, use canned food in its own juice. To make the filling juicy, put more onions in the dish. It should be as much as fish. You can make a delicious pie not only from expensive canned fish, but also from cheap varieties. Fans of canned food in tomato sauce can even use them.