Meat pie with cheese. Meat Pie Recipes Oven Meat Pie with Cheese

Prepare the necessary ingredients.

Wash the beef, clean from the films, pour water and put on fire. At the moment of boiling, reduce the heat to a minimum, remove the resulting noise, add salt and continue cooking until tender.

Then take the meat out and let it cool. The broth can be strained and used in another dish.

Pour kefir at room temperature into a deep bowl. Add eggs, chop a little and add yeast. Then add 2-3 tbsp. sifted flour, stir again, cover with a napkin and leave for 15-20 minutes in a warm place.

The dough should become airy foam. If this does not happen, then the kefir is not warm enough and you need to wait more, or the yeast turned out to be bad. Then pour salt and Provencal herbs into the prepared dough.

Grate hard cheese on a coarse grater and add to other ingredients.

Mix a little and start adding flour. It must be necessarily warm and sifted twice. Introduce it in small parts, each time thoroughly mixing the dough.

When it completely absorbs all the flour, add a spoonful of olive or sunflower oil to it and continue to knead the dough thoroughly for 5-7 minutes. The dough should become soft, tender, not sticky to your hands.

Return the dough to a deep bowl, cover with a napkin and leave in a warm place to rise. When it doubles in size, knead it well again and divide it into unequal 2 parts.

Roll out one of them, which is larger, with a rolling pin and put it in a baking dish, slightly stretching and smoothing the edges with your hands. Cover with a towel and leave in a warm place for 15 minutes.

At this point, prepare the filling: cut the cooled beef into thin slices or strips.

Grate hard cheese on a coarse grater.

Put the meat on top of the dough in a form.

Sprinkle generously with cheese on top.

Lay the second piece of rolled out dough on top. Pressing with your fingers, connect the edges. Cover again with a napkin and leave for 15-20 minutes to let the dough rise.

Then send to the oven. Bake a pie with meat and cheese at a temperature of 180 degrees for 30-35 minutes.

Soft, airy and tender cake is ready, it remains only to cut and serve.

Bon appetit. Cook with love.

Ingredients

• Flour - 400 g.
• Milk - 100 ml.
• Eggs - 1 pc.
• Sugar - 1 tbsp. spoon
• Salt - 0.5 tsp
• Butter - 50 g.
• Dry yeast - 2 teaspoons
• Any minced meat (Pork, beef, mixed or chicken) - 250 g.
• Onion - 1 pc.
• Salt, spices - to taste.
• Vegetable oil - for frying
• Hard cheese - 100 g.
• Egg yolk - for brushing
• Poppy - for sprinkling
• Greens - to taste
• Garlic - 1-2 cloves

Cooking method

• Step 1 Prepare dough. Dissolve yeast in warm milk. Add softened butter and egg. Then add the sifted flour, salt, sugar in portions. Knead pastry dough.
• Step 2 Next, divide the dough into 2 parts. Roll each part into a circle, about 1 cm thick. Using a lid, cut off the edges so that both circles are the same diameter. With a bowl of smaller diameter than the dough blanks, mark a circle in the middle - for the filling.
• Step 3 Prepare the filling. Finely chop the onion and fry in vegetable oil until golden. Add minced meat and fry everything together until cooked. At the end of frying, add chopped garlic. Salt and sprinkle with spices. You can add some chopped greens.
• Step 4 Add 1-2 tsp to minced meat. flour, mix and pour in a little water - so the finished minced meat will not crumble in the pie. Mince to cool.
• Step 5 A circle of dough that was planned to be placed on a baking sheet covered with parchment. Carefully place the minced meat filling in the intended middle of the lower circle of dough. Put grated cheese on the edge.
• Step 6 Cover with a second circle of dough and also highlight the middle with a bowl - it should be convex. With a sharp knife, make cuts from the edge of the middle at a distance of 3-4 cm.
• Step 7 Turn each petal (see photo) upside down, pinching the bottom and sides of the petal. And open the top a little. Thus, make all the petals.
• Step 8 Grease the pie with yolk and sprinkle the middle with poppy seeds.
• Step 9 Bake the cake in an oven preheated to t 180 degrees for 25-35 minutes (until golden brown).

• 200 g flour
• 200 g cottage cheese
• 100 g butter
• 1 egg
• 0.5 tsp baking powder
• salt

• 300 g minced meat (I have beef and pork in half)
• 150 g cheese
• 150 g onion
• 2 eggs
• salt pepper
• small bunch of parsley
• vegetable or ghee for frying

• egg for lubrication, sesame seeds for sprinkling

Very tasty and hearty pie with meat filling. I took the dough from it without changes, and actually there is nothing to change there, since the dough is already perfect)) I transformed the filling by adding cheese and eggs, adding cheese, as you might expect, makes the taste more “cheesy”, besides it, like eggs, serves to ensure that the cake keeps its shape well when sliced. Parsley adds an original fresh flavor to the filling, however, if you don’t have parsley or you don’t like it, you can use other greens to taste, or you can not add greens at all, it will be delicious anyway! My pie scattered very quickly, the dough is incredibly tasty, the filling is fragrant, juicy, tender. The filling and the dough are perfectly combined with each other, in general, the pie is incredibly nutritious and tasty! It turned out, perhaps, one of the best savory pies that I have ever cooked! Although perhaps I am subjective, since most of all of the unsweetened options I like pastries with meat stuffing))
P.S. I cooked minced meat with my own hands from rather fatty parts of beef and pork, the filling for the pie should be juicy, this is important for the final taste!

Cooking:

Cooking dough.
Place flour, baking powder, salt in a food processor.
Add cubes of butter and crumbled cottage cheese. I used 82% butter and 9% fat cottage cheese.

Mix in a combine.
Add an egg.

Knead the dough, then mold the dough into a ball. Divide into 2/3 and 1/3 parts.
Place in the refrigerator while preparing the filling.

We are preparing the stuffing.
Heat oil or ghee in a frying pan (I use ghee). Put finely chopped onion, fry until soft and light golden.

Add minced meat, fry carefully breaking up with a spatula, until fully cooked. Salt, pepper.

Transfer to a container, add grated cheese, eggs, finely chopped greens.

Stir, the filling is ready.

We form a pie.
Roll out most of the dough into a layer, adding flour if necessary.
Having wound it on a rolling pin, transfer it to a mold (I have a 22 cm mold) to make sides.

Put the filling, smooth with a spoon.

Roll out the second part of the dough, also transfer it to the mold, glue the edges, slightly twisting the dough.
Brush with a lightly beaten egg and make a cross cut on top to release steam.

Pies are found in all cuisines of the world. Called differently, they are made according to the general principle - the filling is baked in dough: puff, yeast or unleavened. Meat pies occupy a special place in Russian cuisine, being one of the festive dishes. You can also find many recipes for meat dishes cooked in the oven on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 for dough and 1 for greasing the pie);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onion 80 g

Cooking

1. Knead the dough. Wrap in cling film and refrigerate for half an hour.
2. Dice raw potatoes, raw chicken and onions. Add minced meat, salt and spices, mix.
3. Spread the filling on the rolled out dough on a baking sheet. Top the pie with the remaining pastry. Lubricate the surface of the pie with an egg, pierce with a fork.
4. Put in a hot oven. Bake at 200 degrees for forty minutes.

You can serve a meat pie as an independent dish with sour cream or tomato sauce and vegetable salads.

Kurnik

A traditional kurnik is made from two types of dough: pancake and main. A simplified version is described here, which makes cooking faster.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onion 120 g;
• egg 2 pcs.;
• spices;
• vegetable oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 cup with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, three types of meat pie fillings are prepared: meat, porridge and mushrooms.
2. Put the chicken to boil. When it is ready, cool, cut off the meat from it. Finely chop the meat, add spices to it (ground pepper, Provence herbs, etc.), salt and a little broth in which the chicken was cooked.
3. Put the buckwheat to boil. Mix the finished porridge with chopped herbs and onions fried in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can make pancakes. To do this, make the dough from milk and a glass of flour, eggs, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute it with water to a liquid state, pour in vegetable oil and fry the pancakes.
6. Preheat oven to 190 degrees. Place a sheet of parchment paper on a baking sheet. Pancakes on top of paper - the base of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the pie to allow steam to escape.
7. Bake the chicken for about half an hour.

The pie is served with the broth in which the chicken was boiled, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This puff pastry pie is made very quickly, it turns out hearty and tasty. Puff pastry can be made in advance and frozen for later use.
2. The filling is assembled from ready-made products, so the cake is baked very quickly. First you need to wash the potatoes and put them in a pot of boiling water so that they cook in their uniforms.
3. Finely chop the greens, grate the cheese.
4. Fry the mushrooms in oil until cooked, salt and pepper them to your liking.
5. Dice the ham and boiled potatoes in uniforms. Mix potatoes, ham, fried mushrooms, grated cheese, and chopped greens in a bowl. Season with spices to taste and salt. Add two raw eggs, gently mix the stuffing.
6. The oven is heated to 200 degrees. Puff pastry is rolled out into two flat cakes. On a baking sheet covered with oiled paper, lay out a layer of dough. Put the prepared filling of potatoes, ham, cheese and mushrooms on top. Cover with a second cake of dough. The edges are tightly pinched. Brush the top of the pie with beaten egg. Make a hole in the middle of the cake for steam to escape. Bake for about half an hour at a temperature of 200 degrees.

The pie is served as a main course with a side dish of vegetables.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• vegetable oil for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g.
• vegetable oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead the yeast dough. Heat milk to 30 degrees, add yeast, cover the bowl with a lid and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of kneading, pour in four tablespoons of vegetable oil. Shape the dough into a ball, cover with a towel and let it rise for 2 hours.
2. It is better to cook minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onions and grated carrots in oil, add finely chopped cabbage, fry until soft. Add salt and pepper to taste. Mix cabbage with minced meat.
4. Turn on the oven, heat up to 200 degrees. Put half of the dough in a greased form, level it, put cabbage with minced meat on top. Cover the pie with the second piece of dough. Pinch the edges. Brush the top with egg and make slits for steam. Put in the oven for thirty or forty minutes. Cover the finished pie with meat and cabbage with a towel so that it becomes soft.
5. Meat pie with sour cream and vegetable salads is served as an independent dish or as a garnish for soups.
6. Pizza is also an open meat or cheese pie - a traditional Italian dish, kubdari - a Georgian cuisine recipe. Perhaps someday you will make these types of meat pies.

Good health and culinary success to you!

• oven,
• a baking sheet or baking dish,
• large bowl for dough
• cutting board,
• sharp knife.

Ingredients:

• milk or whey - 350 ml.
• flour - 400 gr.
• instant yeast - 1 tsp with a slide
• rast. oil - 3 tbsp.
• salt - 1 tsp
• sugar - 2 tsp
• minced meat 150 gr.
• Ossetian cheese or feta cheese - 100 gr.
• sour cream - 2 tbsp
• greens - a large bunch.

Ossetian pie with meat and cheese - recipe with photo, step by step:

Cooking dough. To do this, we dilute the yeast with warm milk or whey, add salt, sugar, flour. Mix well and let rise 2 times.

Meanwhile, knead the Ossetian cheese with a fork. Ideally, of course, Ossetian cheese is used for the Ossetian meat and cheese pie, but if you don’t find it on sale, don’t despair. Cheese or Adyghe cheese is perfect. Add minced meat to cheese. It can also be minced pork, beef, turkey or chicken. It all depends on your taste. Add finely chopped greens. Most often, chard is added to the Ossetian pie, this is beetroot. Dill and parsley. Sprinkle the filling with sour cream. Mix.

We divide the finished dough into 4 parts. Knead by hand or roll out with a rolling pin.

Put the filling in the middle.

collect the edges to the center.

pinch and accept.

Gently crush the cake with the palm of your hand.

Carefully stretch the pie. After all, the indispensable difference between the Ossetian pie is the shape. The cake should be thin. Thick pies betray the inexperience of the hostess.

Transfer the pie to a greased tin or baking sheet. Don't forget to make a hole in the middle of the pie.

Bake in a preheated oven at 200 degrees for about 15 minutes.