Pancakes with cottage cheese and strawberry filling. Pancakes with strawberries and cottage cheese

Calories: Not specified
Cooking time: Not indicated

The strawberry season is an opportunity to cook with your favorite berry as many delicious and healthy meals- desserts, pies, pies and dumplings. Even ordinary pancakes can be turned into a luxurious dessert if you make a filling from curd mass and strawberries. pancake recipe any will do, the choice is yours. The main thing is that pancakes should not be openwork, into a large hole so that the filling does not leak out. Although this will not affect the taste at all, so if the aesthetic component finished dessert it doesn’t matter to you, cook pancakes according to your tried and tested recipe. Or use the proposed option for making pancakes - they turn out to be thin, elastic and without large holes.

Pancake Ingredients:

- low-fat kefir or curdled milk - 500 ml;
- wheat flour - 1.5 cups;
- egg - 2 pcs;
- sugar - 2-3 tbsp. l;
- fine salt - a pinch;
- vegetable oil- 3 tbsp. l.

For filling:

- cottage cheese (fat content is not important) - 500-600 gr;
- thick sour cream - 4-5 tbsp. l;
- sugar - to taste;
- fresh strawberries;
- sprigs of mint to decorate the dessert.

How to cook with a photo step by step

First of all, according to the recipe for pancakes with cottage cheese and strawberries, pour kefir or yogurt into a bowl, beat the eggs there. For pancakes, any sour milk product, it is not necessary to take kefir. If milk sour pancake dough you can start on it.

Whisk yogurt with eggs with a whisk, add sugar to taste, salt.

In a separate bowl, larger in size, sift a glass of flour. While this is enough, then you will need to look at the test. You may need to add flour.

Pour the kefir-egg mixture into the flour. Stir the dough for pancakes with cottage cheese with a whisk. If it turns out thick, add more kefir. If liquid - add flour.

When you decide on the consistency of the dough, pour in the vegetable oil.

Stir. After all the additions and mixing, the dough will turn out to be of medium density and will pour freely from a spoon. Leave it for 10-15 minutes to rest and then start baking.

Heat up the pan. For the first pancake, it is advisable to lubricate it with oil, then do not add oil. Pour the batter into the pan and swirl it around. The dough should disperse along the bottom in a thin even layer. Fry the pancake on kefir on one side.

Gently pry with a spatula and turn over. Ready pancakes stack one on top of the other, cover with a large bowl (the edges will not dry out then).

Take a good stuffing fatty cottage cheese(if you have a choice) and sour cream. Stir, add sugar to taste.

Cut off two opposite sides of the pancake. Place the curd filling on one of the uncut sides.

Arrange sliced ​​strawberries over cottage cheese. Roll up a pancake with cottage cheese and strawberries. If necessary, touch up the edges.

Serve dessert with strawberries and fresh mint. For pancakes with strawberries and cottage cheese, you can offer sour cream or condensed milk, pureed strawberries with sugar or Strawberry jam.
If you prefer to use milk rather than kefir, then you can cook with such a delicious summer filling.
Bon appetit!

- 1.5 cups of flour;
- half a liter of low-fat kefir or even yogurt;
- 60 ml of vegetable oil;
- two eggs;
- a pinch of salt (without it, pancakes come out fresh);
- 90-100 g of sugar.

Cooking:

Get the pancake dough. Pour the dairy product into a small cup, break the eggs, add salt and sugar and beat with a whisk.

Sift flour into a bowl convenient for kneading dough, by the way, this stage is important and it is better not to ignore it. Add milk-egg mixture and mix thoroughly. If the dough turned out to be very thick, dilute with kefir, and if it’s completely liquid, add sifted flour. When the dough is almost ready, pour in the oil and stir again so that it is absorbed into the mixture.

Ready pancake dough let stand for a quarter of an hour and then bake pancakes. Lubricate the pan once, before baking the very first pancake, and then it will no longer be required. Here is one recipe for baking pancakes.

Now it's self step by step cooking for the second option.

Recipe for pancakes with cottage cheese and strawberries

The total calorie content of the dish is 3219.70
Calories per 100 g - 139.56

We need for the pancakes themselves:

- three glasses of milk;
- a teaspoon of soda;
- three eggs;
- 1 tbsp. a spoonful of lemon juice;
- two glasses of flour;
- 3 tbsp. spoons of sugar;
- a little salt;
- 60 ml of vegetable oil.

For cottage cheese and strawberry filling:

- half a kilo of cottage cheese;
- strawberry;
- 5 tbsp. spoons of sour cream 20%, if you decide to collect the cake, then you will need more sour cream;
- sugar - optional.

How to cook pancakes with strawberries and cottage cheese:

Break eggs into a bowl, add sugar and salt.


Beat with a mixer or a regular whisk until foamy.


Next, start adding flour, just sift it in advance and don’t thump all at once into the egg mixture :), but add it gradually.


The result will be a thick mass and, of course, with lumps.


But don't worry, we'll breed her with milk. Pour it in gradually as well.


You can start the dough and so - add half a glass of flour and stir, then pour in half a glass of milk and stir again, and so on until you enter all the components to the end. If lumps remain in the dough, break them up with a mixer. Then add baking soda and lemon juice. The soda will definitely bubble up. Stir the dough with a spoon or whisk.


At the last stage of kneading the dough for pancakes with strawberries, pour in the oil and mix thoroughly again.


Everyone, now start baking. The frying pan must first be heated, slightly lubricated with vegetable oil. Lubricate the entire area of ​​​​the pan and the sides as well. With further baking, oil is no longer needed, since there is enough of it in the dough. Pancakes are baked quickly, so I do not advise you to go far from the stove.


Ready to stack on flat dish. Lubricate lightly if desired. butter I skipped this step.


Next, for strawberry pancakes, prepare the filling. Mix cottage cheese with sugar and season with sour cream ...


... and cut the berry into slices.


Now it's even easier - put a little cottage cheese on the edge of the pancake, and spread the strawberries on top.


I didn’t have enough cottage cheese, so I put chopped berries on the last pancakes and sprinkled a little sugar.


Roll up.


That's all, delicious and fragrant pancakes with cottage cheese and strawberries, the recipe of which I showed you, are ready. Set the table and invite the family to sample.
No, not all! If guests are soaping up on you, collect the most gorgeous cake, I assure you, everyone will just gasp!


So, put pancakes with strawberries on a plate for serving the cake, and grease the first row with sour cream or cream.


So stack all the pancakes in a slide, each time spreading the rows. Also lubricate the sides.


Decorate the pancake cake however you see fit and refrigerate until guests arrive.


Now that's all for sure. When drinking tea, cut Strawberry cake sharp knife into slices 3-4 cm wide and serve additional sour cream.


Strawberry appetite to you and good summer days!

Both pancakes and strawberries are our favorite food, and pancakes with strawberries and cottage cheese are generally the most delicious thing that can be! Especially if the berries have just been picked from the garden, and your own cottage cheese, homemade, made from natural milk from a neighbor cow. Imagine how delicious it is! And if there is such sour cream that it costs a spoon, and chocolate sauce, and fragrant mint ... Well, how did your appetite play out? Then quickly write down the recipe for pancakes with strawberries and cottage cheese and cook for health! And our step by step recipe with photo and detailed description will help you to do everything quickly and without errors.

Dough Ingredients:

• Kefir is not very thick - 300 ml;
• wheat flour - 100 gr;
• whole grain flour - 30 gr;
• egg - 2 pcs;
• sugar - 2 tbsp. l;
• fine salt - 2 pinches;
• baking soda - 0.5 tsp;
• table or apple vinegar 9 or 6% - 1.5 tsp;
• sunflower oil - 2 tbsp. l.

For the filling you will need:

• Cottage cheese - 300-350 g;
• sour cream - 4-5 tbsp. l;
• strawberries - 1 glass;
• sugar - to taste.

Chocolate sauce for pancakes:

• Cocoa powder - 4 tsp;
• sugar - 4 tsp;
• water - 4 tsp

How to cook pancakes with cottage cheese and strawberries

Most likely, you already have your favorite recipe for stuffed pancakes - you can use it, and take the filling and sauce from ours. Or you can try to do everything as we advise for a change. Pancakes this time will be from wheat and whole grain flour- they even taste better than just from wheat. Well, there’s nothing to say about the benefits - everyone knows that bread and any pastries from mixed flour more useful. We take two eggs, beat with a whisk together with sugar and salt.

Pour in kefir, preferably not from the refrigerator. Instead of kefir, you can use sour milk, drinking yogurt, curdled milk or fermented baked milk. In general, any fermented milk product is suitable, except for sour cream.

Sift wheat flour, select as much as you need, pour into a bowl with kefir and an egg. Immediately add whole grains.

With a whisk or a mixer, beat the dough without lumps, homogeneous, in thickness approximately like liquid pancakes. This is what we need, after adding soda, the dough will fluff up, become liquid. But if you immediately make it like that, then then it will be like some water, you will need to add flour.

We extinguish the soda with vinegar. I always do this - I don't like the salty taste of soda in baked goods, vinegar eliminates it. First, the soda will foam, you need to stir it and wait a bit until the foam settles.

Pour into bowl with batter. See what happened to him? All these holes and air bubbles are the result of the work of soda, the pancake dough has become watery, as in . Pour in sunflower oil, beat again with a whisk. We cover the dishes, let the dough rest for a quarter of an hour. If after 15 minutes the dough thickens, pour in a third of a glass of boiling water, stir and start baking pancakes.

Under the very first pancake, grease the surface of the pan with a little oil. We scoop up the dough with a ladle, pour it on hot pan. After 1.5-2 minutes, turn over, fry the second side.

Chocolate icing is made from equal parts cocoa powder, sugar and water. We take four teaspoons of these products, mix and put on slow fire. Cook for five minutes, stirring constantly, until the glaze thickens. We cool, we need it warm, not completely cooled down. cold glaze will become dense, it will not pour out from a spoon.

Preparing the stuffing for strawberry pancakes. We take delicious cottage cheese, it should not be watery, such a filling will flow. Mix with sour cream and sugar.

Cut the strawberries into pieces, add to the curd.

We spread the filling on one edge of the pancake. Roll up the tube. You can trim the ends to make the tubes look neat.

Arrange in portions on plates, pour over warm chocolate icing sprinkle with chopped strawberries. If you don't feel like messing with the icing, you can make strawberry sauce in a blender or mash it with sugar.

Well, we're all set! Put on the table cups of tea, strawberries, mashed with sugar, sour cream and call everyone to the table.

You can be sure - delicious pancakes with strawberries and cottage cheese, the recipe of which we have shown you, everyone will like it and will not do without an additive!

Best weekend breakfast sweet pancakes with strawberries and cottage cheese. Delight children and adults with such a gentle and at the same time nutritious dessert. Before strawberries leave our delightful gardens, make dishes with them. Since it contains a large amount of vitamin C, which is very important for our body.

Try to use strawberries every day during the strawberry season to improve your precious health. Do not forget to close a few jars for the winter in order to protect the body from colds in the cold season. If you have an iodine deficiency, feel free to replenish it with strawberries.

During the diet, consume this berry up to one kilogram per day, but do not forget that it has a diuretic effect. Strawberry leaves are also very useful in viral diseases. I would like to say that strawberries are perfect medicine from many diseases.

Ingredients for pancakes with strawberries:

• Wheat flour - 250 grams
• Homemade milk - 500 milliliters.
• Homemade chicken eggs - 3 pieces.
• Strawberries - 100 grams.
• Cottage cheese - 150 grams.
• Salt and sugar - 1 pinch.
• Vegetable oil - 3 tablespoons.

Pancakes with strawberries and cottage cheese - recipe

To prepare sweet pancakes, take flour, milk, eggs, strawberries, cottage cheese, salt and sugar.

Beat eggs with sugar and salt lush foam. Better take homemade eggs for baking, then the pancakes will turn out with a rich yellowish tint. The dough will be more tender and fluffy at the same time.

Pour the milk into the beaten egg-sugar-salt mixture. Take milk at room temperature.

Then carefully add the flour, previously sifted, with a spoon. Always sift the flour, even if the recipe is only a few grams. Flour cakes over time, so it must be enriched with air.

First, stir with a spoon ready mix, and then beat well with a mixer to break up all the lumps of flour.

Put cottage cheese and strawberries in a blender bowl. I recommend taking non-fat cottage cheese, as it goes in combination with fried pancakes. extra calories I don't think anyone needs it.

Blend cottage cheese with strawberries with a blender until the consistency of yogurt. You can just fluff with a fork. See for yourself as you please. I like it when the pancake is completely filled with cottage cheese-strawberry mixture, and put strawberry slices on top.

Scoop into a frying pan previously greased with vegetable oil. Pour into the pan, spread the dough over the entire surface in a circular motion. Try to do this quickly so that the dough does not bake from the high temperature on the floor of the pan.

When the pancake is browned, use a wooden spatula to turn the pancake on the other side, for about one to two minutes. And immediately remove the finished pancake.

Let's start preparing the pancake filling. Place the cooled pancake on a flat surface.

Strawberry season is an opportunity to cook with your favorite berry as many tasty and healthy dishes as possible - desserts, drinks, pies, pies and dumplings. Even ordinary pancakes can be turned into a luxurious dessert if you make a filling of cottage cheese and strawberries. Any recipe for pancakes is suitable, here the choice is yours. The main thing is that pancakes should not be openwork, into a large hole so that the filling does not leak out. Although this will not affect the taste at all, so if the aesthetic component of the finished dessert is not important to you, cook pancakes according to your tried and true recipe. Or use the proposed option for making pancakes - they turn out to be thin, elastic and without large holes.

Pancake Ingredients:

- low-fat kefir or yogurt - 500 ml;
- wheat flour - 1.5 cups;
- egg - 2 pcs;
- sugar - 2-3 tbsp. l;
- fine salt - a pinch;
- vegetable oil - 3 tbsp. l.

For filling:

- cottage cheese (fat content is not important) - 500-600 gr;
- thick sour cream - 4-5 tbsp. l;
- sugar - to taste;
- fresh strawberries;
- sprigs of mint to decorate the dessert.

Cooking

First of all, according to the recipe for pancakes with cottage cheese and strawberries, pour kefir or yogurt into a bowl, beat the eggs there. For pancakes, any fermented milk product is suitable, it is not necessary to take kefir. If milk is sour, pancake dough can be made on it.

Whisk yogurt with eggs with a whisk, add sugar to taste, salt.

In a separate bowl, larger in size, sift a glass of flour. While this is enough, then you will need to look at the test. You may need to add flour.

Pour the kefir-egg mixture into the flour. Stir the dough for pancakes with cottage cheese with a whisk. If it turns out thick, add more kefir. If liquid - add flour.

When you decide on the consistency of the dough, pour in the vegetable oil.

Stir. After all the additions and mixing, the dough will turn out to be of medium density and will pour freely from a spoon. Leave it for 10-15 minutes to rest and then start baking pancakes on kefir.

Heat up the pan. For the first pancake, it is advisable to lubricate it with oil, then do not add oil. Pour the batter into the pan and swirl it around. The dough should disperse along the bottom in a thin even layer. Fry the pancake on kefir on one side.

Gently pry with a spatula and turn over. Stack the finished pancakes one on top of the other, cover with a large bowl (the edges will not dry out then).

For the filling, take good fat cottage cheese (if you have a choice) and sour cream. Stir, add sugar to taste.

Cut off two opposite sides of the pancake. Place the curd filling on one of the uncut sides.

Arrange sliced ​​strawberries over cottage cheese. Roll up a pancake with cottage cheese and strawberries. If necessary, touch up the edges.

Serve dessert with strawberries and fresh mint. For pancakes with strawberries and cottage cheese, you can offer sour cream or condensed milk, pureed strawberries with sugar or strawberry jam.
If you prefer to use milk rather than kefir, then you can cook