Sour cabbage soup is the perfect cure for a New Year's hangover. Cooking delicious sour cabbage soup: with pork cartilage, garlic and spices

Happy holidays and parties with friends with alcohol quite often turn into poor health the next morning. Hangover syndrome is characterized by a host of unpleasant painful symptoms - from mild headache and stomach discomfort to hallucinations and loss of consciousness. One of the main problems with this is general weakness. The fact is that the human body in the fight against alcohol poisoning consumes a lot of energy and loses a huge amount of useful substances.

Soup from a hangover will help to quickly restore vitality and eliminate the dangerous consequences of alcohol intake. What products should be used for cooking, what type of first course is better and how to cook it, will be discussed further.

How does the first meal help?

It's no secret that hangovers are different for everyone. Some cannot even tear their heads off the pillow, others are overcome by thirst, and still others experience a "wolf" appetite. So what soup to make to recuperate after a hangover?

A rich broth with vegetables, made from lean or dietary meat, will provide an opportunity to quickly replenish wasted energy reserves. For its preparation, it is better to use beef or lean pork. This will allow not to overload the pancreas and liver. Excellent ingredients for meat broth will be chicken or quail, as well as all types of offal: liver, heart, lungs, kidneys.

Vegetable decoctions and soups from cereals will not only effectively eliminate the symptoms of a hangover, but also quickly restore the balance of vitamins and minerals in a weakened body. A person will receive a lot of useful substances when eating fish soup and fish first courses.

Shchi and pickle are rich in fermented foods, which makes it possible to quickly and easily remove toxins and other harmful substances from an organism weakened by alcohol.

Sour-milk-based soups are indispensable for a hangover, as they simultaneously saturate a person with essential microelements and help to remove ethanol decay products from organs, tissues and blood.

Important! There is no universal recipe for the first course in case of alcohol poisoning. It all depends on the individual characteristics of the organism. For some, rich chicken broth helps to cope with a hangover, and for others, only light vegetable soups. At the same time, there is a single rule - you can eat food with a hangover syndrome only after the organs of the gastrointestinal tract are completely cleansed of toxins, alcohol and other remnants of the evening feast.

Which products are better to choose

It is useful to use meat in soups. After all, animal protein is not only a “building material” for the cells of the human body. Meat contains a significant amount of minerals. These are essential amino acids and vitamins (especially group B). It also contains extractive substances that contribute to the separation of digestive juices. As well as fats, which are a rich source of vitamins and polyunsaturated acids.

Vegetables are an invaluable source of proteins, essential oils and organic acids that have a beneficial effect on the digestive system. In different quantities, they contain calcium, iron, magnesium, potassium, phosphorus, and zinc necessary for the body. As well as vitamins A, C, E, group B. It is noteworthy that pea soup is a source of vegetable protein - an indispensable substance for normalizing the functioning of the whole organism during a hangover.

Cereals are able to normalize metabolism, stabilize the cardiovascular system, and reduce the level of toxins in the blood. The most useful and easily digestible are buckwheat and oatmeal, which contain many minerals and vitamins.

Important! All types of soups contain a lot of liquid, which makes it possible not only to saturate the body with useful substances, but also to quickly restore its water and electrolyte balance. It is not recommended to use a lot of herbs and spices for cooking the first course. It is enough to throw bay leaves, cumin or a couple of black peppercorns into a saucepan for flavor.

What is useful for each type of soup

There are many unique national first course recipes used by people to relieve the symptoms of alcohol poisoning. In Russian cuisine, these are traditional cabbage soup, in Ukrainian - borscht and aspic, in Armenian - khash, in Korean - hejankuk, in Georgian - kharcho.

Korean soup

The main feature of this first course is the large number of ingredients needed for its preparation. The traditional recipe for such a soup contains ingredients that in Russia can only be bought in specialized stores.

For cooking you will need:

• 200 gr beef;
• 2 cloves of garlic;
• 200 gr of kimchi;
• 1 tablespoon soy sauce;
• 3 cups of broth;
• 200 gr fresh cabbage;
• 1 cup bean sprouts;
• 2 teaspoons of ground chili pepper;
• 100 gr green onions.

Haejankuk with a hangover is a source of energy, vitamins and minerals for the human body. Korean soup is useful to consume throughout the day to allow the body to recover from poisoning. In the evening, it is better not to eat this first dish in order to give the body a full rest at night and not overload the digestive tract.

Borsch

Due to the diverse vegetable composition, borscht is one of the best hangover cures. At the same time, a rich dish on meat broth and lean with beans are also suitable for restoring strength. These ingredients are required.

Meat and beans contain animal and vegetable protein, indispensable for the flow of metabolic processes in the body. Vegetables are essential trace elements, and vegetable oil is vitamin E, phosphatides, lipochromes and omega-3 and omega-6 polyunsaturated fatty acids, which help to eliminate ethyl alcohol decay products from the body.

ear

Fish soup with a hangover is very useful. This is a medical fact. Firstly, the fish will not require additional strength for digestion. Secondly, the river or sea product contains valuable omega-3 fatty acids, which have a beneficial effect on the patient's nervous system and psyche.

Vegetable first courses

Vegetable soups also eliminate the unpleasant symptoms of a hangover. They saturate the body with the necessary set of vitamins displaced by drunk alcohol. The natural sugars found in vegetables will give you a boost of precious energy.

Important! To avoid the unpleasant consequences of drinking alcohol, you should monitor the amount of alcohol you drink and use preventive measures as effectively as possible. A small amount of alcohol, the right snack and good sleep will help to avoid the painful state of a hangover in the morning.

Shchi when infused becomes even tastier than fresh, so you can cook them in advance. That is to say, fully prepare for the holiday.

And then waking up "in the early evening" on January 1, or on any other significant day, we quietly raise our heads from the pillow (there may be other options) and begin to realize that in this life we ​​are missing something. The head is noisy after tasting a variety of alcoholic beverages, the stomach refuses to digest the number of delicacies with which we made it happy. You can, of course, take a couple of mezim tablets, and if the evening was completely successful, then use, for example,.
But nothing compares to the benefits of sauerkraut in this case. She will make the stomach work, and refresh the memory, and add strength, and pamper the "exhausted" body with sour.

In addition, we have a lot of broth in the refrigerator after boiling meat for salads.
That's why I recommend cooking cabbage soup from sauerkraut.

Let's take:
2 l of broth;
700 g potatoes;
200 g of onion;
200 g carrots;
700 g sour cabbage;
1 glass of tomato juice;
2-3 pieces of bell pepper;
5 cloves of garlic;
vegetable oil for frying;
greenery.

In the boiling broth, put the peeled and cut in half potatoes. We cook until ready.
At this time, fry the diced onion in a pan. Fry until ruddy.

Add carrots to the pan, grated or cut into thin strips. Slightly fry everything together.

Add sauerkraut to the skillet. Simmer over low heat for 25-30 minutes. When the cabbage is dried, add tomato juice to the pan.

We catch the finished potatoes from the broth, turn it into mashed potatoes with a potato masher and return it to the pot with the broth again.

Add the contents of the pan, finely chopped pepper to the pan. We cook it all for 20 minutes.

Taste and add salt and sugar (equal amount) if desired.
Add chopped garlic and herbs. Take the saucepan off the fire.

This is not a soup, this is a song! Panacea for the "tormented by ordeals" of the body. A balm for a soul wounded in an unequal struggle with temptations.

We taste this healing potion and understand that we just didn’t have enough of it!

Be healthy, I wish you happiness!

One of the problems of a person with a hangover is his weakness. In the fight against the disease, the body loses strength and energy that needs to be replenished. Food is an effective remedy for recuperation. Together with it, the substances necessary for human life come into the body. Various soups help him recover very quickly. .

What's the best soup?

What is a hangover is well known to residents of any country in the world. In the national cuisines of different nations, you can find your own recipes for anti-hangover dishes. In Mexico, in such cases, Menduno is prepared, in Greece, Patsu, in Georgia, Armenia and Azerbaijan, Khash.

There is no consensus on what soup should be to improve health from a hangover.

Fatty, rich soups on bone-meat broths and a light soup with vegetables can alleviate a person's condition. Each of these dishes has its own advantages and disadvantages. Rich broths feed the human body with energy, but can put a serious strain on the pancreas. Light vegetable soups enrich the body with vitamins and minerals. First courses cooked with rice or oatmeal help to detoxify it.

Along with the soup, a person receives not only the substances and trace elements necessary for the body, but also a liquid that helps fight dehydration.

What soup to cook for yourself with a hangover, each person chooses independently. The main thing is that it does not have a lot of spices. It is enough to add bay leaf or cumin to the dish for flavor. Spices such as red and black pepper, curry help well to cheer up, but they can irritate the walls of the stomach.

Russian recipe

Traditionally in Rus', they hung over with sour cabbage soup, okroshka on kefir or kvass. Pickle, hodgepodge and chicken broth are very popular in such cases. There are other recipes for wellness dishes, the birth of which is associated with the present. Deserves attention from this category of dishes soup "Hangover". It is prepared from:

• 1 large onion;
• basil, marjoram, allspice black pepper on the tip of a knife;
• 400 ml rich chicken broth;
• package of frozen mixed vegetables.

To prepare the broth, a chicken breast is taken, which is cut into small pieces and are part of the soup. All ingredients are added to the broth, boiled in it to a boil, after which 150 grams of canned tomatoes and noodles are added to them. All this is still boiled for 8-10 minutes.

Translated into Russian, the name of this dish means "Korean soup for a hangover."
His recipe includes a large number of ingredients. Some of them in Russia can only be bought in specialized stores. Haejangguk is made with meat and vegetables. For its preparation, 200 grams of beef is taken, from which the broth is cooked.

After the meat is ready, it is cut into small strips and spread on the bottom of an empty pan moistened with sesame oil. 2 chopped garlic cloves, 200 grams of washed, dried and chopped kimchi strips and 1 tablespoon of soy sauce are also added here. All this is sautéed, after which it is poured with 3 cups of broth and brought to a boil.

In the boiled mixture are laid 200 grams of chopped fresh cabbage, 1 cup of bean sprouts, 2 teaspoons of ground chili pepper. All this is cooked for 15 minutes. 100 grams of green onions are added to the finished dish and Haejangguk is boiled for another 1 minute. Before serving, the soup is garnished with sesame seeds.

Armenian khash

Very often you can hear how this dish, traditional for the Caucasian peoples, is called the food of the poor. Mentions of it can be found in ancient historical sources. The first mention of khash dates back to the 12th century. In those days, sacrifices to the gods were practiced. Khash was presented to those of them who patronized cattle.

Classic khash is made from beef legs. The ingredients include an additional tripe, garlic and herbs. The dish has an excellent healing effect and can be included in the diet not only with a hangover.

Khash contains a large amount of calcium and chondrotin necessary for restoring human strength. This was the reason why many doctors in Soviet times recommended to their patients to eat it for bone fractures and sprains.

At a feast, khash can only be served with vodka. It does not mix with other drinks.

To prepare hash take:

• beef leg;
• beef tripe in the amount of 0.5 kg;
• 150 grams of parsley, basil and cilantro;
• 2-3 heads of garlic;
• salt, pepper, bay leaf to taste.

Peeled and cut into pieces beef legs are poured with water. In this state, they are left for a day. During this period, it is necessary to change the water every 2-3 hours. After that, they are washed, placed in a large saucepan, poured with cold water and put on fire.

The water level in the pan should be 20 cm higher than the legs laid in it.

You need to cook khash over low heat for 8-10 hours, until the meat begins to peel off the bones. Periodically, it is necessary to remove the foam from the broth. Salt and spices are not added to it during cooking. The cleaned and washed tripe is boiled in a separate pan in several waters. This is done in order to get rid of the specific smell inherent in this product.

The finished tripe is cut into small pieces and 30 minutes before the readiness of the beef legs is added to the pan with them. Bay leaves, peppercorns and salt are also laid there at this time. After the khash is ready, the meat is separated from the bones, cut into pieces and returned to the broth. When serving khash, garlic and herbs are added to the bowl.

What should be remembered?

No matter how useful and tasty the soup is, you can eat it only after cleaning the stomach and intestines. Foods that are heavy for the stomach are best eaten during the day, and light ones at night. After their use, it is useful to drink mineral water or green tea.

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The perfect hangover soup

Long holidays are often accompanied by an extremely unpleasant and dangerous hangover syndrome. From this condition, there are a lot of folk and scientific methods, although scientists and doctors agree on one thing, that it is better to drink alcohol moderately and responsibly. If you need to save yourself from a hangover by culinary methods, it is best to resort to the help of the so-called "hangover" soup - any first course that alleviates or completely removes the symptoms of a hangover.

Opinions differ about what an ideal “hangover” soup is: some believe that it must be rich in strong meat broth and fatty in order to saturate the body and give it more energy. Others, on the contrary, say that such a soup should be as light as possible so as not to burden a tired and irritated stomach, tired of libations. Both of them are right in their own way. A large amount of protein and fat is needed by the body to restore strength and energy. But too strong broth is harmful to the pancreas, as it contains extractive substances. A light vegetable soup will saturate the body with acids, salts and vitamins, and a cereal soup (rice or oatmeal) will help absorb toxins.

Soup for the body is not only a source of useful salts, minerals and acids, but also an excellent remedy for dehydration, which provokes alcohol. In addition, be afraid to use various spices in “hangover” soups, which are natural catalysts for the protective reactions of our body, you can get by with neutral cumin or bay leaves, or you can cheer yourself up a little with spicy curry, black and red pepper (this is provided that your stomach able to perceive sharpness). Also, a “hangover” soup can be prepared with the addition of alcohol or on an alcohol basis (beer soup, for example), as well as fill it with eggs, both raw and boiled.

In different cultures, a "hangover" soup has a special place, and many peoples who are somehow familiar with alcoholic beverages have it. This category includes offal soups (stomach (tripe), etc.), such as the Mexican menudo, Puerto Rican mondongo, Turkish ishkembe chorbasy, Greek patsa, Armenian and Georgian khashi, Korean hae yangguk, as well as Hungarian fish soup cholasli, Japanese miso soup with bean paste.

However, the concept of a “hangover” soup is subjective, and everyone can choose their favorite first course, which will mitigate the consequences of a lot of fun.

First courses and hangovers

Solyanka and pickles, and sour cabbage soup contain fermented products: pickles and cabbage, which perfectly help with a hangover and saturate the body with vitamin C "washed" with alcohol, and also restore salt balance, accelerate the removal of toxins. There are many types of such soups, they are prepared from meat, fish, mushrooms with the addition of offal (by the way, offal contains a lot of iron and vitamin PP, which are responsible for good health).

Borsch

Rich borscht is a wonderful hangover remedy, it is rich in vitamins due to its diverse vegetable composition. With a hangover, not only ordinary meat borscht, but also lean borscht will “go well”, since vegetable broth is better absorbed by the body, and vegetable oil will help to remove toxins faster.

Ear and fish soup

Fish soup or fish soup in the morning after a lot of fun will bring considerable relief: firstly, fish is more tender than meat, because its digestion does not require additional strength, and secondly, fish contains valuable omega-3 fatty acids that can cheer you up. In addition, a shot of vodka poured into a saucepan with ready-made fish soup, or a tablespoon of sparkling or plain white wine, poured immediately before pouring the soup into a bowl, will have a good anti-hangover effect. The ideal ear is obtained from different river fish (large and small), and each hostess has her own recipe for this dish. But sea fish and seafood will make an excellent light soup, especially if you add vegetables to it.

Vegetable and cereal soups

Remove unpleasant hangover symptoms and various vegetable soups: onion, garlic, cabbage, carrot, tomato, goulash soup, as well as soups with cereals and noodles. Vegetables give the body the necessary set of vitamins that have been displaced from it by alcohol, and the natural sugars found in vegetables will charge you with precious energy. Cereals and noodles will help not only to fight a hangover satisfyingly, but also to quickly remove toxins due to the absorbent effect.

Soups based on sour milk

Many people know that with a hangover, sour-milk products will help cleanse the body, so a “hangover” soup can be prepared based on them. And not only okroshka, which will not be entirely appropriate in the cold, but also warm soups with meat and vegetables will facilitate the process of removing ethanol decay products - a substance that many scientists consider the cause of a hangover.

Folk wisdom says: if you drank well, then it’s bad in the morning. A hangover is a logical and almost inevitable consequence of drinking a lot of alcoholic drinks, cocktails, as well as their indiscriminate mixing. Intoxication is manifested by dry mouth, eyes, general weakness of the body, dizziness, terrible mood, irritability, bad breath and some other symptoms. In pharmacies, you can find dozens of different drugs that relieve some or all of the symptoms of a hangover.

At the same time, few people realize that each person can significantly alleviate their hangover suffering by preparing tasty and satisfying food for themselves.

Hot fragrant soup - just what you need.

Why Soup?

With a hangover syndrome, liquid meals are highly desirable. There are different varieties of hangover food, but they all have the following features in common:

• to saturate the depleted body with the necessary nutrients and calories, that is, to give energy;
• make up for the deficiency of fluid, bring the water-salt balance closer to the norm.

Almost any fatty food copes with the first task (calorie content): fried potatoes with meat, steaks, cream sauces, sauces and many others. Otherwise, the situation is with the replenishment of the lost fluid. It is often impossible to quench your thirst with just water, because you want to drink more and more. Acidic water (with the addition of lemon or lime juice) quenches thirst more effectively, but it is still water with a minimum number of calories, and the volume of the stomach has its limits. In addition, trying to quench your thirst with plain water, a person runs the risk of getting tipsy again.

Two of the above tasks at once are solved by liquid hot satisfying food. For example, rich soup, broth, borscht with meat. If you managed to prepare and freeze some ingredients in advance (for example, meat broth, greens), then the cooking time is reduced significantly. So, here are some of the most popular, relatively quick and simple hangover soup recipes that even an inexperienced cook can do.

These dishes have one nice property: every day the soup becomes more delicious. This means that on the eve of the festival and abundant libations, you can take care of yourself and prepare in advance a wonderful hearty meal.

Rassolnik is an ideal option that is best prepared in advance

This sour soup will come in handy on a gloomy hangover morning. Required:

• pork (pulp) - 500 g;
• medium carrot - 1 pc.;
• onion - 1 pc.;
• pearl barley - 200 g;
• potatoes - 5 pcs.;
• cucumbers (barrel or canned) - 4 pcs.;
• tomato paste - 2 tablespoons;
• paprika - 5 g;
• frying oil.

Step by step recipe:

1. Rinse the meat and soak for 30 minutes in cold water. Pearl barley should also be washed and soaked in another bowl.
2. It is advisable to cook the meat for about an hour. As soon as the foam appears in the pan, it should be removed, and the fire should be reduced to medium or even low, so that it does not boil much. This will make a rich meat broth.
3. Pearl barley should be boiled until half cooked.
4. Grate carrots or cut into strips, onion - into cubes. In a frying pan, sauté these vegetables in oil until soft, stirring all the time. Then add a glass of broth from the pan and paprika, mix until smooth, add tomato paste.
5. In the meantime, remove the cooked meat from the pan and cut it into pieces.
6. Add fried vegetables, diced potatoes, meat to the boiling broth. Bring to a boil and put barley.
7. Cook for 15 minutes over medium heat, and then add the chopped cucumbers. Remove from stove after 5-10 minutes.
8. Serve hot with sour cream and a sprig of greens.

Solyanka - a traditional hangover hearty soup

Without delving into the history of this dish and the rules of cooking according to a traditional recipe, it can be argued that the modern express version is quite suitable for satisfying hunger and returning the body to water-salt balance. If there is no meat broth (at least frozen) and boiled meat, do not worry, because you can still cook a quick and satisfying intoxicating version of this soup. To do this, you need the simplest products (for a 4-liter pan):

• smoked, boiled-smoked and any other sausage, any cutting that remains after the feast, any meat - 3-5 types with a total weight of 300 g;
• medium carrot - 1 pc.;
• medium onion - 1 pc.;
• tomato paste - 1 tbsp. l.;
• olives - 300 g;
• canned cucumbers or gherkins - 1 pc.;
• spices to taste, but not much;
• lemon;
• potatoes (optional)

Many will be surprised by the presence of potatoes and the absence of capers in the composition. Indeed, in the original recipe, the opposite is true, but that’s why it’s an option to be different. Potatoes will make the dish more satisfying and tasty, although you can use it if you wish. Cucumbers should be taken exactly canned or barrel, but not pickled. By the way, you need to add them to the pan no earlier than 12-15 minutes after the potatoes have boiled.

Step by step recipe:

1. Cut sausage and other smoked products into thin strips and fry in a dry frying pan. Oil is not needed, because heating will naturally melt fat from the sausage. When the cut is browned (5-7 minutes), it will need to be removed with a spatula into a separate bowl, leaving the fat in the pan.
2. While the sausages are fried, you should cut the onion into cubes, and the carrots into strips. Fry them in sausage fat. When the vegetables become soft, add tomato paste to them, mix until smooth, simmer for 2-3 minutes and remove from heat.
3. If you are lucky and have meat broth, then boil it and cook diced potatoes in it.
4. Approximately 10 minutes before the end of cooking, with an interval of 2-3 minutes, send sausage, carrots with onions and tomato paste, chopped olives into rings, juice from olives, sliced ​​\u200b\u200bcucumbers and brine into the pan. After boiling, wait 1-2 minutes and remove from the stove.
5. Serve hot with a slice of lemon and sour cream.

Sausage and canned cucumbers, brine themselves already contain salt and spices, so the soup will be quite salty and spicy. Those who like very spicy and salty food can add salt and spices directly to the plate to their liking.

Meat broth and croutons - made for each other

It is prepared so simply that even a severe headache will not prevent it from being cooked. For a 3 liter pot you will need:

• beef - 500 g;
• onion - 1 pc.;
• bay leaf - 1 pc.;
• peppercorns - 3 pcs.;
• sauerkraut - to taste;
• croutons - to taste.

Step by step recipe:

1. Wash the meat, cover with water (preferably cold) and send to a strong fire.
2. When the water boils, throw in the onion, bay leaf and pepper. Reduce heat to low and simmer for about 1.5 hours.
3. In the meantime, dry the bread in the oven / air grill / in a dry frying pan.
4. Pour the broth into bowls, serve with meat and sauerkraut, croutons.

A very tasty addition to croutons is grated cheese on top. It must be grated on a fine grater, sprinkle bread slices on top and bake. Serve hot and eat immediately.

Classic cabbage soup

Shchi is a traditional Russian dish. There are several options for cabbage soup (with sorrel, nettle, mushrooms, tomatoes, etc.). We will focus on the classic recipe that uses sauerkraut. For a 5 liter pot you will need:

• beef (preferably with a bone) - 1 kg;
• potatoes - 2 pcs.;
• medium carrots - 2 pcs.;
• onion - 1 pc.;
• sauerkraut - 600 g;
• parsley (root) - 1 pc.;
• oil for frying;
• bay leaf - 2-3 pieces;
• allspice peas - 7 pcs.;
• black peppercorns - 4 pcs.;
• salt - to taste.

Step by step recipe:

1. Rinse the meat well and place in a saucepan with cool water, put on maximum heat. When the water boils, you will need to remove the foam and reduce the heat to a small one so that the broth barely boils. Cover and cook for about 1.5-2 hours.
2. While the meat broth is cooking, it is convenient to prepare the rest of the ingredients.
3. The first step is to prepare all the products. Peel the potatoes and cut into cubes about 1 cm thick, put in a deep bowl and cover with water so that it does not darken. Grate the carrots into thin strips, cut the onion into cubes. Cut the parsley root into cubes 5-7 mm thick, set aside.
4. Fry carrots and onions in a frying pan with a little oil, stirring occasionally.
5. When the meat is ready, it must be cut into portions. To do this, remove the piece from the pan and cool slightly. The pieces are about 5-6 cm long. Return the chopped meat to the pot.
6. After the meat, you need to add potatoes. After 5 minutes - parsley root.
7. After another 5 minutes - sauerkraut. If desired, it can be pressed. The more juice remains in the cabbage, the more sour the finished dish will turn out.
8. After 15 minutes, add carrots and onions to the soup, stir.
9. At this point, you can already throw bay leaves, both types of peppers. Cook over medium heat for 10 minutes.
10. Remove the saucepan from the heat and let the cabbage soup brew for 10-20 minutes.
11. Classic cabbage soup is served in deep bowls with sour cream, sprinkled with fresh finely chopped herbs (parsley, dill or onion).

Tricks of an experienced hostess

In order to spend less time preparing ingredients during the cooking process, it is convenient to use home-cooked products, that is, use your freezer at 100%. For example, fresh herbs can be washed, dried, chopped and frozen in portions in containers or plastic bags. In addition, you can freeze and broths.

You can fry carrots and onions in any vegetable oil or pork fat - this is a matter of taste.

Too thick soup at the last stages of cooking can be diluted with boiling water, this will not change the taste of the finished dish at all.

Alcohol is a poison, a toxic substance that harms the body. The higher its concentration in the cells of the human body, the stronger is its destructive effect. Whatever the reason for drinking alcohol and cocktails, it is always worth remembering the consequences of the obvious (hangover) and non-obvious (premature aging of the body, disruption of its systems and organs). No pharmacological agent, as well as food, does not protect against the devastating effects of intoxication. Their only purpose is to relieve symptoms and make life easier for a while. Take care of yourself and your body.

Thanks for the feedback

Comments

Megan92 () 2 weeks ago

Has anyone managed to save her husband from alcoholism? Mine drinks without drying up, I don’t know what to do ((I thought of getting a divorce, but I don’t want to leave the child without a father, and I feel sorry for my husband, he’s a great person when he doesn’t drink

Daria () 2 weeks ago

I have already tried so many things and only after reading this article, I managed to wean my husband from alcohol, now he doesn’t drink at all, even on holidays.

Megan92 () 13 days ago

Daria () 12 days ago

Megan92, so I wrote in my first comment) I will duplicate it just in case - link to article.

Sonya 10 days ago

Isn't this a divorce? Why sell online?

Yulek26 (Tver) 10 days ago

Sonya, what country do you live in? They sell on the Internet, because shops and pharmacies set their markup brutal. In addition, payment is only after receipt, that is, they first looked, checked and only then paid. And now everything is sold on the Internet - from clothes to TVs and furniture.

Editorial response 10 days ago

Sonya, hello. This drug for the treatment of alcohol dependence is indeed not sold through the pharmacy chain and retail stores in order to avoid overpricing. Currently, you can only order official website. Be healthy!

Sonya 10 days ago

Sorry, I didn't notice at first the information about the cash on delivery. Then everything is in order for sure, if the payment is upon receipt.

Margo (Ulyanovsk) 8 days ago

Has anyone tried folk methods to get rid of alcoholism? My father drinks, I can not influence him in any way ((