What can be made from drinking yogurt. Expired drinking yogurt: what to cook

Yogurt is an extremely useful fermented milk product. There is a wide variety of yogurts, they are consumed as a low-calorie dish or as a dessert, they are plain or with various additives. On the basis of yogurt, you can cook a lot of delicious pastries - more on that in this article.

Yogurt cookies

For its preparation take:

• wheat flour - 3 cups;
• natural yogurt - 180 milliliters;
• butter - 75 grams;
• egg - 1 piece;
• baking powder - 10 grams;
• sugar - 2 tablespoons;
• salt - ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, grease with a beaten egg and sprinkle with sugar. Bake at a temperature of 170 degrees in the oven for about 15 minutes.

Yogurt cupcakes

For their preparation take:

• flour - 170 grams;
• sugar - 100 grams;
• yogurt - 200 milliliters;
• egg - 1 piece;
• sunflower oil - 2/3 cup;
• banana - 2 pieces;
• cinnamon - 1 teaspoon;
• vanillin - ½ teaspoon.

Cupcakes are made as follows:

the flour is sifted and sugar, cinnamon and vanillin are added to it. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined with each other, knead the dough and fill the molds with it. Bake cupcakes at 180 degrees in the oven for about half an hour.

Yogurt pancakes

For their preparation take:

• yogurt - 200 milliliters;
• egg - 1 piece;
• sugar - 1 tablespoon;
• flour - 2 cups;
• soda - 2 teaspoons;
• salt - ½ teaspoon;
• sunflower oil.

Fritters are made as follows:

an egg is added to the yogurt, sugar, salt, soda and flour are added. Everything is thoroughly mixed and fried in sunflower oil.

Yogurt pie

For its preparation take:

• yogurt - 150 milliliters;
• flour - 300 grams;
• baking powder - 2 teaspoons;
• sugar - 300 grams;
• lemon zest - 1 piece;
• eggs - 3 pieces;
• sunflower oil - 150 milliliters;
• fruits - ½ kilogram;
• jam or jam - 100 grams;
• nuts - 300 grams.

The pie is made like this:

the flour is sifted and mixed with baking powder, sugar, grated lemon zest and yogurt are added. Drive eggs into the resulting mass and pour in odorless sunflower oil. Everything is thoroughly mixed. The dough is placed in a greased form, leveled and fruit is laid on top of it. You can use almost any available, but apricots, peaches, pineapple, apples are most suitable. You can take not only fresh, but also canned fruits and even berries. Bake the cake in the oven at a temperature of 200 degrees for about half an hour. When the cake is ready, it is smeared with jam or jam and sprinkled with chopped nuts.

Cake with yogurt filling

For its preparation take:

• eggs - 3 pieces;
• sugar - ¾ cup;
• soda - 1 teaspoon;
• sour cream - 250 grams;
• honey - 200 grams;
• flour - 2 cups;
• fruit yogurt - 150 grams;
• liquor - 1 teaspoon;
• condensed milk - 1 can;
• vegetable oil for mold lubrication.

The cake is made as follows:

eggs are beaten with sugar, honey, soda slaked in sour cream are added to them in turn, and everything is whipped with a blender. Sifted flour is added to the resulting mass. Once again it mixes well. The dough is laid out in a mold greased with vegetable oil. A biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. Ready-made pastries are cut into three cakes, which are well smeared with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two, cooled. Its contents are mixed with liquor and yogurt, everything is well whipped with a mixer. The cake should be well saturated with cream, for which it is placed in a cold place for several hours.

Mannik from yogurt

For its preparation take:

• yogurt - 1 cup;
• sugar - 1 cup;
• semolina - 1 cup;
• flour - ¾ cup;
• baking powder - 20 grams;
• eggs - 3 pieces;
• margarine or butter - 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

eggs are beaten together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After that, baking powder, pre-sifted flour are added to the dough and everything is mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any pastry based on fermented milk products can be replaced with yoghurts of any composition and with any additives. Also, yogurts are a wonderful impregnation for any confectionery products or are components of creams for cakes.

Sometimes you really want to move away from familiar and familiar dishes, to cook something new, unusual. In this case, regular yogurt will help us. It gives baking tenderness, softness and unusual lightness! So, what can be prepared from yogurt?

Manna yogurt recipe

Ingredients:

• yogurt - 500 ml;
• semolina - 300 g;
• sugar - 150 g;
• butter - 150 g;
• soda - 0.5 tsp;
• egg - 3 pcs.;
• chocolates - 100 g;
• lemon - 1 pc.

Cooking

Pour semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the proteins from the yolks and put the proteins in the refrigerator. Rub the yolks well with sugar, add melted butter, vinegar-slaked soda and semolina with yogurt. Beat the cooled proteins with sugar and carefully introduce into the dough. Lubricate the baking dish with oil, pour exactly half of the dough, spread 50 g of sweets and pour the remaining dough on top. Bake in a well-heated oven at 180°C for 30 minutes. While the mannik is being prepared, we will make the cream. To do this, melt sweets with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make cuts and pour over the cooked caramel. Sprinkle the top of the cake with powdered sugar and serve.

pancake recipe with yogurt

What else can you do with yogurt? If you do not have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Cooking

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Almost every housewife can find a small supply of food, both in the refrigerator and in kitchen cabinets. This includes not only packages of cereals, sugar and tea, but also vegetables, convenience foods and, of course, dairy products. Who among us does not like to eat yogurt, and the desire may arise unexpectedly, so the hostesses have everything ready.

When everything is fresh, it's good. What to do if supplies start to go bad, such as yogurt. It is no longer possible to eat an expired one, but it’s a pity to throw it away, in this case it can be put into action, that is, to cook something. So that the stomach does not hurt from confinement, the ideal option is baking. Here are some recipes.

Expired yogurt pancakes

We combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will turn out thick, so pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for splendor and add three tablespoons of odorless vegetable oil.

We heat the pan with a spoonful of oil, pour a small amount of dough and fry on both sides, like ordinary pancakes. Serve with any topic, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and laid out in hot (!) Oil in a pan with a spoon.

Chocolate muffin and expired yogurt

In a bowl, combine one and a half cups of yogurt, two cups of flour, three eggs, a glass of sugar, a spoonful of baking powder (if not, soda or a spoonful of lemon juice will do). We divide the finished dough into two parts, into one we introduce 2-3 tablespoons of cocoa (depending on the love of chocolate baking).

We cover the form with parchment, grease it with butter and spread it on a spoonful of one test, then another (you can use two to make it faster). When all the dough is used, send the form to the oven and bake for 30-40 minutes. Pour the finished cake with chocolate icing if you want or cut it lengthwise and soak it with cream or condensed milk / jam. We serve. Another name for this pie is Zebra.

Excellent cherry pie made from stale yogurt

In a deep bowl, we combine the components for a dough - a glass of expired yogurt, a glass of jam (any) in this case, cherry and a spoonful of soda. Let stand for 10-14 minutes, then add two eggs beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. We add it so much that the dough resembles thick sour cream, mix everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. It takes about an hour, maybe a little more. Readiness is best checked with a wooden skewer or a toothpick.

When the cake has cooled down a bit, it can be poured with whipped cream or sour cream.

Expired yogurt - the basis of a delicious biscuit

We combine a glass of cocoa, half a spoonful of baking powder, 300 grams of flour, a whisper of salt and a spoonful of soda. Add sugar to them in the amount of a glass. Separately, with a mixer, bring a glass of yogurt, three eggs and half a glass of vegetable oil to homogeneity. Combine both mixtures, mix well. Pour the dough onto greased parchment in a form or on a sheet, send to the oven until completely baked. Check for readiness with a toothpick.

To make the biscuit even tastier, we prepare the cream. We boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk again with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (it is on minimum heat) and boil until the mass thickens.

We cut off the finished and slightly cooled biscuit along the edges (so that there is an even shape of the cake), cut it along and grease it well with cream, cover the halves, grease the top. Biscuit trimmings can be chopped with a knife or hands and put on top of the cake, pouring cream again. We coat the sides and let it soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.

The freshness of the yogurt used is not important when baking, excess acid will not only not show up in the final dish, but will become the main lifting force in the recipe, making pastries fluffy. We will describe some of the most delicious yogurt baking recipes below.

Mannik on yogurt

If you're looking for a way to bake expired yogurt, try this richly flavored muffin. Thanks to the interaction of the acid of the yogurt with the baking powder, the baking is very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
• - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Cooking

The cooking scheme is similar to an ordinary biscuit, the only difference is the proportions. Turn the soft butter and sugar into a cream, add the yolks to it, and after repeating the beating, add the zest. Start alternately introducing semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately, froth the egg whites. Carefully mix the foam with the prepared dough and spread in the form. Bake for 40 minutes at 180.

Baking yogurt cookies - recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
• - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Cooking

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour in the yogurt while continuing to whisk. Add the pre-prepared flour mixture and, after gently mixing the ingredients, form them into balls, place on a baking sheet and top with chocolate chips.

Cookies on yogurt are baked at 180 degrees for 10 minutes.

Ingredients:

Cooking

Whisk the first four ingredients together until you get a fluffy white mass. Without stopping the mixer, start pouring in the olive oil in batches. Mix the remaining dry ingredients separately. Pour portions of the dry mixture into the liquids and beat until you get a homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be covered with icing after cooling.

Each house has a certain set of products, which is replenished periodically once a week or a month. Everyone has some food in the fridge or pantry, depending on who likes to eat what.

There are categories of long-term storage products, and there are those with a limited shelf life. These include dairy products, and yogurt as well. And usually the question arises what to do with the missing yogurt. It’s a pity to throw it away, but it’s already scary to eat.

The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a lot of recipes, here are the best and proven ones.

Missing yogurt is not a problem, but an excellent product for fragrant baking.

Sour yogurt pancakes

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• a pinch of salt.

How to cook:

• Beat all the ingredients in a blender, adding a little bit of 375 grams of flour. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little dough, fry on both sides, like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot pan with oil.

Wonderful Cherry and Expired Yogurt Pie

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 cup;
• cherry jam - 1 cup;
• soda - 1 spoon.

How to cook:

• Mixed ingredients stand for 10-14 minutes, after adding eggs, beaten - 2 pieces, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour so that the dough is thick in consistency, like sour cream. We mix everything well;
• Place the parchment in a baking dish, grease it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We make a check with a toothpick or a wooden stick;
• After the cake has cooled, it can be greased with any cream or sweet sauce.

Stale yogurt and chocolate cake

Mix in bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (in the absence of it, add soda or 20 grams of fresh lemon juice).

How to cook:

• Divide the mixed dough into two parts. In one of the parts we put 50 grams or 75 grams of cocoa (the more, the more chocolate it will be);
• Put the parchment in a mold, grease with butter, alternately laying out a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, put the dough in the form in the oven for 30 or 40 minutes to bake;
• If desired, grease the cooked cake with any icing or cut it into two parts for soaking with cream or any other sweet sauce;
• We serve on the table.

A similar pie is also called "Zebra".

Missing yogurt is the perfect base for a great biscuit.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

We mix separately:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until completely mixed;
• pour the second mixture into the first, mix thoroughly.

• Put the parchment in a baking dish, grease it with any oil, put the prepared dough on it and bake in the oven until cooked;
• Check the readiness of the cake with a toothpick or wooden stick.

Prepare cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace it with a vanilla stick). Separately beat milk (fresh) - 1 cup, flour - 4 tablespoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which boils, turning the fire to a minimum and boil until the mass thickens;
• At the cooked biscuit, which has already cooled down, we cut the edges to give the shape of the cake, cut it in half, soak it with cream in the middle and on top;
  The remains of the biscuit can be crushed, sprinkled on top and covered with cream;
• Lubricate the edges of the biscuit with cream on all sides and leave for an hour for impregnation;
• If desired, the biscuit can be decorated with any berries or fruits, after adding them to the cream or on top of the biscuit.