Pancakes fried with stuffing. Stuffed pancake recipes

Perhaps the most popular variation of stuffed pancakes is many favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, it will turn out great!

Pancakes with honey mushrooms - delicious pancakes with such a fragrant filling that not only your home, but also your neighbors' home will gather for its smell. I tell you how to cook pancakes with mushrooms! ;)

Pancakes with cherries - delicious dessert pancakes stuffed with berries and butter cream. Incredibly delicious dessert that everyone can cook. A simple recipe for pancakes with cherries - for you!

Pancakes with meat and mushrooms (we call them pancakes) are a very tasty dish made from familiar ingredients. I have never tried tastier pancakes - and you, for sure, too :)

Hearty spring rolls are a fairly simple dish. By following this recipe, pancakes are always thin, tasty, smooth, beautiful and well suited for filling them with various fillings.

Another delicious pancake. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - cooking pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not ashamed to be served on the festive table. And if you also cut them beautifully, you get real Russian rolls :)

Meat pancakes recipe - how to make pancakes with meat filling. Incredibly tasty snack popular in Russia and Europe.

Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into their diet. Read how to cook!

Pancakes with cottage cheese - an excellent breakfast. Delicious, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Pancakes with salmon are a great appetizer for a festive New Year's table. In addition to salmon, you can add other fillings to pancakes, such as cheese or caviar.

Recipe for thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a great appetizer on the festive table.

Recipe for pancakes with caviar.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially - pancakes with caramel apples.

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. Disperse from the table, as a rule, with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to cook pancakes with minced meat. After all, all housewives have the secret of delicious pancakes. Here I am sharing mine :)

Pancakes stuffed with yogurt and berries are our children's favorite pancakes. However, my wife and I respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Recipe for Korean pancakes with onions and carrots.

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Pancakes with cucumbers can be served chilled as a cold appetizer. The filling for such pancakes consists not only of cucumbers, but also lettuce, cottage cheese, spices. Pancakes will cook flour. Go!

Pancakes with minced meat are suitable for a hearty lunch and dinner. Any minced meat in pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!

Pancakes are a versatile dish. They can be fried for future use, cooked with sweet, salty, sour fillings, made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!

Liver for pancakes with liver can be prepared in advance and frozen until the case. We will prepare the liver filling for pancakes from the lung and the liver. Let's make flour dough for pancakes. You will also need vegetables.

Pancakes and pancakes are baked, probably, by everyone. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

Pancakes with garlic and cheese - just from the smell alone there is an appetite! Pancakes are incredibly tasty and fragrant. And cooking them is easy, simple and fast. I recommend!

Pancakes with meat - a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for dinner. This is our family tradition. Pancakes are different, but with meat - favorite.

And pancakes again. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey. Pancakes stuffed with various fillings.

Pancakes with chicken are a tender and hearty dish that can be served for breakfast, lunch, and dinner. It will appeal to both young and old. Pancakes with chicken are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!

A variant of the vegetarian filling for pancakes is champignons. These mushrooms are quick and easy to cook, you can even eat them raw! Pancakes with champignons are tender, juicy, fragrant. Try it!

Recipe for stuffed pancakes. It is very nice to please your family with such pancakes.

We will cook the best recipes for savory fillings for pancakes.

UNSWEETED FILLING

Unsweetened stuffing with minced meat and mushrooms

We need:

• any pancakes, thin
• 300 g of any minced meat, better assorted
• 200 g mushrooms, champignons (any)
• 1 pc onion
• 50 g butter
• 1 tbsp vegetable oil
• salt, pepper to taste

Cooking:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that lumps do not form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Minced meat, salt, pepper, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until done.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Mix the finished mushrooms with minced meat, put the butter, and fry together for a couple of minutes. After cooling, you can stuff pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat

We need:

• pancakes, any
• 700 g boiled meat
• 300 g mushrooms, champignons
• 1-2 onions
• salt, pepper to taste
• 50 ml broth

Cooking:

1. Pass the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and stew in a pan, first without oil, when the liquid has evaporated, add oil and chopped onion, fry with stirring. Salt, pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, you can add spices, if desired. Make pancakes.

Curd filling with herbs

We need:

• pancakes with milk
• 500 g cottage cheese, its amount depends on the number of pancakes, adjust yourself
• 1 bunch parsley with dill
• 2-3 cloves of garlic
• 1 tbsp sour cream
• salt to taste

Cooking:

1. Wipe cottage cheese through a sieve or interrupt with a blender.

2. Finely chop the greens, and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a paste-like state. Spread pancakes and wrap with a tube or a closed tube.

They will be very tasty if they are simmered for 10 minutes in the oven, in a clay pot.

Filling for herring pancakes

We need:

• pancakes with yeast, fluffy, not too thick
• 1 herring fillet
• 4 boiled eggs
• 1 bunch dill
• 2 tbsp sour cream
• salt, pepper to taste
• 1/2 fresh cucumber, can be replaced with pickled

Cooking:

1. Grate eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap pancakes, rolls or a bag.

3. Chop dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, also add it to the eggs and mix.

4. Cucumber cut into thin strips.

5. We spread the pancake with eggs and herbs, lay out the herring strips in a row, and the cucumber strips next to each other. Roll up, cut into rolls.

Potato cheese filling for pancakes

We need:

• pancakes
• 200 g hard, grated cheese
• 500 g mashed potatoes
• 1 bunch green onions
• 1 - 2 tbsp. sour cream, look at the consistency of puree

Cooking:

1. Rub the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tbsp in the middle of the pancake. puree, top with cheese and a little sour cream. Carefully collect in a bag and tie with onion feathers.

Stuffing for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage Stuffing with Egg

We need:

• pancakes
• 1 kg fresh white cabbage
• 1 egg
• 1 medium sized onion
• salt, pepper and your favorite spices to taste
• 1 -2 tbsp. vegetable oil

Cooking:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. Fry the onion in a pan until transparent and put the cabbage, a little water, mix and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool down.

4. Beat the egg and put it in the cabbage, mix.

5. Put a spoonful of filling on the pancake and close it with an envelope. Fry on a hot pan on both sides. Serve with sour cream.

Cabbage stuffing with mushrooms

We need:

• pancakes
• 1 pc onion
• 500 g cabbage
• 300 g champignons
• vegetable oil

Cooking:

1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.

2. Finely chop the cabbage and add to the onion in the pan, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in cabbage, salt, pepper and simmer until tender.

Cabbage stuffing with carrots and sesame seeds

We need:

• pancakes
• 1 kg fresh cabbage
• 1 onion
• 1 carrot
• sesame to taste
• vegetable oil
• 2 stalks of green onions
• 1 egg

Cooking:

1. Finely chop the onion, grate the carrots on a coarse grater. Put the onions and carrots in a frying pan with hot oil.

2. Chop cabbage and stew with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add a beaten egg to the filling, mix. Stuff the pancakes, wrap them in an envelope and fry from 2 sides in a pan.

Cabbage with boiled egg

We need:

• pancakes
• 3 onions
• 1 kg cabbage
• 5 boiled eggs
• greenery
• salt, pepper, spices to taste
• vegetable oil
• breadcrumbs
• 1 pc raw egg

Cooking:

1. Stew the chopped onion in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Let cool until warm.

2. Grate boiled eggs and combine with cabbage, mix. We start pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan until golden brown. Serve with sour cream sauce.

Fish stuffing for salmon and salmon pancakes

Salmon stuffing

We need:

• pancakes
• 200 g creamy soft cheese
• 100 g lightly salted salmon
• 1/2 lemon per juice

Cooking:

1. We spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, pour over lemon juice. Wrap in a roll and cut in half obliquely, or into rolls.

Fish stuffing with salmon and spinach

We need:

• pancakes
• 300 g ice cream or fresh spinach
• 100 g salmon
• 100 g cream cheese (melted)
• 2 tbsp sour cream
• 50 g butter

Cooking:

1. Chop the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate the cheese. Mix all ingredients and season with sour cream.

3. We stuff pancakes with a roll or form a basket.

Capelin caviar and red caviar filling

Capelin caviar filling

We need:

• pancakes
• 100 -150 g capelin caviar
• 3 pcs boiled eggs
• 1 bunch green onions
• 2 tbsp sour cream or mayonnaise

Cooking:

1. Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 jar of red caviar and pancakes.

Preparation: We wrap the pancake with a roll, and then twist it with a barrel. We fix the edge with a toothpick so that it does not turn around, and put 1/2 tsp on top. red caviar.

Egg stuffing for pancakes

We need:

• pancakes
• 4 pcs boiled eggs
• 1-2 bunches of green onions
• salt, ground black pepper, to taste
• 2-3 tbsp mayonnaise or sour cream

Cooking:

1. Three boiled eggs on a coarse grater.

2. Grind the green onions, leave the feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, we form bags, we tie them with onion feathers. Onion feathers, pre-scald with boiling water. Or, wrap it in a double triangle.

Mushroom stuffing for pancakes

Mushroom filling

We need:

• pancakes
• 300 - 400 g champignons
• 1-2 onion heads
• 1 tsp dry garlic
• 1/2 tsp Italian herbs
• salt to taste
• 1-2 tbsp sour cream

Cooking:

1. Grind mushrooms and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Simmer for a couple of minutes and you can remove from the fire. Cool and stuff pancakes, in any way.

Mushroom stuffing with mashed potatoes

We need:

• pancakes
• 1 head of onion
• 300 g mushrooms
• 300 g mashed potatoes
• vegetable oil

Cooking:

1. Cut the onion into half rings and fry until light golden.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid has evaporated.

3. Put the finished puree in mushrooms, mix everything, remove from heat. Cool slightly and fill pancakes.

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Looking for ideas on how to cook your favorite pancakes for Shrovetide, these 50 pancake toppings will help you with ideas so that a stack of the thinnest pancakes can turn into a full-fledged festive dinner, a snack or a hearty sweet for tea in half an hour. So that by looking at a long list and comparing it with the existing set of products, it would be possible to prepare spring rolls for every taste without any problems and much hassle.

The general rule for any filling for pancakes is that it, the filling, must be completely cooked. Pancakes are not pies, they do not last long in a pan or on a baking sheet, so the raw filling may not have time to cook. Stuffed pancakes are usually fried on one side, while the filling is placed on the fried side, the pancake is wrapped in an envelope or tube and then fried in a pan or baked in the oven until a delicious golden brown.

Some housewives fry pancakes on both sides and simply wrap the finished filling in them. Pancakes can be simply reheated in the microwave. Snack pancakes or pancakes with sweet fillings can be folded into triangles. Another interesting option for serving pancakes with filling is “Russian rolls”, when the filling is laid out on ready-made thin pancakes fried on both sides, they are folded into a roll and then cut obliquely. So the filling needs to be fried or stewed, or something made from ready-made products - sausages, canned fish, boiled rice, eggs, cottage cheese, fruits or jam.

All 50 fillings for pancakes can be divided into five sections. Why conditionally? Because any filling is always a combination of several ingredients. Mushrooms and vegetables can be added to meat, rice can be with eggs, onions or raisins ... Perhaps the only type of mono-fillings is jam fillings. Shall we start?

Sweet fillings

Jam: any jam, preferably thick. If the jam is watery, add a tablespoon of starch or flour and boil.

Curd with raisins: cottage cheese, steamed raisins, sugar or honey, raw egg - mix and be sure to fry pancakes with such a filling. You can not add an egg.

Chocolate: dark chocolate bar, milk, sugar, butter, fresh or canned fruit - melt chocolate in hot milk, add butter and sugar, mix, put fruit.

Banana: bananas, butter, lemon, sugar - beat butter with sugar, add banana puree and lemon juice. Ideal for cold rolled pancakes.

Berry: any berries, a couple of apples, powdered sugar or sugar, a handful of walnuts, some raisins - combine diced apples with washed and dried berries, nuts, raisins and sugar.

Walnut: nuts, milk, a couple of tablespoons of flour, sugar, butter - boil nuts, milk and flour until thick, add butter whipped with sugar.

Cherry with Buttercream: pitted cherries, soft cream cheese or cottage cheese, sugar, whipped cream (pre-made) - rub cream cheese or soft cottage cheese with sugar, add whipped cream, spread pancakes and put cherries in a row. Close with a tube.

Poppy: poppy seeds, walnuts, raisins, sugar - pour poppy seeds with boiling water, scroll through a meat grinder, add chopped walnuts, steamed raisins and sugar.

Meat fillings

From boiled chicken breast: chicken breast, cheese, onion, garlic clove, a couple of tablespoons of sour cream, butter, salt, pepper - stew the onion in butter until soft, add the chopped breast, stew, sprinkle with grated garlic, cheese, salt and pepper and mix with sour cream.

From boiled meat: low-fat boiled meat, a couple of onions, butter, salt, pepper - stew finely chopped onion in butter until transparent, add chopped meat, salt and pepper and stew a little.

From the liver: boiled liver (any), onions, carrots, butter, boiled eggs, salt, pepper - stew onions and carrots in oil, add the liver passed through a meat grinder, chopped eggs, salt and pepper.

From sausage: boiled sausage, hard cheese, sour cream, mustard. As an option: ham, cream cheese - pass the sausage through a meat grinder or cut into very small strips, combine with grated or grated cheese, sour cream and mustard.

From minced meat: mixed minced meat, onion, raw egg, salt, pepper, oil - stew the onion in oil, add the minced meat and knead well with a fork, stew, add the raw egg, salt, and pepper, mix. You can add boiled rice.

From chicken with mushrooms: chicken or turkey fillet, mushrooms (fresh, champignons or oyster mushrooms), a couple of onions - chop all the food and stew in butter or vegetable oil.

From smoked chicken: smoked breast, boiled eggs, can of corn, mayonnaise, salt, pepper.

From meat and cabbage: boiled meat, fresh cabbage, onions, carrots - pass the meat through a meat grinder, stew cabbage with onions and carrots in vegetable oil, add meat.

From meat with beans: mixed minced meat, a can of beans in tomato sauce, onions - stew the minced meat with onions, add the beans along with the sauce.

From liver: boiled lung (udder) onion, butter, salt, pepper - pass liver through a meat grinder and mix with onion stewed in butter, salt and pepper.

Fish fillings

From red caviar: no comments.

From crab sticks and corn: crab sticks or crab meat, boiled eggs, a can of corn, onion, mayonnaise - we prepare crab salad and wrap it in pancakes.

From canned fish: canned fish in oil or its own juice, boiled eggs, onions, mayonnaise - mash the fish and eggs with a fork, cut the onion into very small cubes, mix everything with mayonnaise.

From salted herring: herring fillet, boiled eggs, onion, mayonnaise - chop everything, mix with mayonnaise.

From herring with vegetables: herring fillet, boiled beets, boiled potatoes, boiled eggs, onion, mayonnaise - a variant of "herring under a fur coat", only all the ingredients are crushed and mixed.

From salted red fish: salmon or trout fillet (you can use pink salmon or salmon salmon, but it will be so soft), melted or soft cream cheese, greens - cut the fillet into thin slices, grease each pancake with cheese, put the fish and greens, roll into a roll and cut obliquely.

From boiled fish: boiled white fish fillet, boiled eggs, onion, sour cream or mayonnaise - chop, mix with dressing.

From smoked fish: any smoked fish, boiled eggs, green onions, mayonnaise - chop, mix.

From fish fillet and mushrooms: pollock or hake fillet, fresh mushrooms, onion, vegetable oil, cream, salt, pepper - cut the fish fillet and mushrooms into cubes, simmer in oil with onions until the liquid evaporates, pour over the cream and then simmer over low heat until thickened.

From boiled red fish: any red fish, onion, salt, pepper, sour cream or mayonnaise - steam the fish with onions and spices, separate from the bones, mash and season with sour cream or mayonnaise.

Stuffings from vegetables and mushrooms

From fresh mushrooms: fresh mushrooms (champignons, oyster mushrooms, wild mushrooms) or frozen, onions, butter, sour cream or cream - boil or defrost boiled mushrooms, stew onions in butter, add mushrooms, simmer until the liquid evaporates, you can pass through a meat grinder, add sour cream or cream with flour.

From dried mushrooms: dried mushrooms, boiled eggs, onions, oil - soak mushrooms in advance, rinse well, boil and mince, add onion, stew everything in oil, add boiled eggs.

From dried mushrooms and rice: dried mushrooms, a glass of boiled rice, onion, vegetable oil, salt, pepper - soak the mushrooms, boil in the same water, rinse, stew the onion in oil, mix with mushrooms, rice and spices.

From dried mushrooms and sauerkraut: dried mushrooms, sauerkraut, onions, vegetable oil, spices - as in the previous recipe, prepare the mushrooms and onions, stew the cabbage separately until soft, combine. Cabbage can be taken fresh.

From cabbage and eggs: fresh cabbage, boiled eggs, onions, vegetable oil - chop cabbage finely, stew in butter, add mashed eggs.

From carrots with cheese and apple: fresh carrots, hard cheese, apple, green onions, mayonnaise - grate cheese and carrots on a fine grater, mix with finely chopped apple and onion, mix with mayonnaise.

From potatoes: mashed potatoes, green onions, boiled eggs - chop onions and eggs and mix with potatoes. Instead of green onions, you can take onions, fried in oil.

From beans with vegetables: boiled or canned beans, any vegetables, hard cheese, garlic, salt, pepper, oil - chop vegetables and stew with garlic in oil, add beans and mash, salt and pepper.

From beets with nuts: boiled or baked beets, walnuts, garlic, mayonnaise, soft cream cheese - grate beets, add chopped nuts and garlic, season with mayonnaise. Grease the pancakes with cheese, lay out the beets, wrap in a roll and cut.

From zucchini: fresh zucchini, onion, hard cheese, vegetable oil - simmer the zucchini until tender with onion in oil, mix with grated cheese.

Cottage cheese, cheese and eggs

From cottage cheese with dried fruits: dried apricots, prunes, raisins and / or dried cherries (you can take either one ingredient or a mixture), cottage cheese, sour cream, sugar, raw egg - chop dried fruits, mix with cottage cheese, sour cream and sugar.

From cottage cheese with garlic: cottage cheese, garlic, herbs, mayonnaise, hard cheese - chop the food and mix.

From cottage cheese with bananas: cottage cheese, bananas, sour cream, sugar - crush everything and mix.

From cottage cheese with pickles: cottage cheese, pickled or pickled cucumbers, sweet peppers, garlic, herbs - cut cucumbers and sweet peppers into cubes, combine all the ingredients.

From cottage cheese with red caviar: cottage cheese, sour cream, caviar, herbs - rub cottage cheese with sour cream until smooth, gently mix with caviar and chopped herbs.

From eggs and ham: raw eggs, milk, ham, butter - make an omelette from eggs and milk, fry it, cut it, mix it with chopped ham.

AND with eggs and hard cheese: boiled eggs, cheese, greens - grate all the ingredients on a grater, chop the greens, mix.

Eggs and green onions : boiled eggs, green onions, sour cream.

From cheese with tomatoes: hard cheese, tomatoes, greens, salt, pepper - grate cheese, cut tomatoes into slices, chop greens, mix cheese, herbs and spices, put on pancakes, put a couple of slices of tomato and wrap. Bake in the oven.

From cheese with garlic: feta cheese, herbs, garlic, green onions - chop the herbs and garlic and rub with feta cheese.

How do you like our 50 pancake toppings? Agree, the choice is huge. However, on our website you can find even more interesting options. Come visit us more often!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina