Meat pie puff yeast dough. Puff pastry meat pie

One of the simplest meat pies is one that uses ready-made puff pastry instead of regular pastry. Many are frightened by the preparation of the dough itself, but in our time, when it can be bought literally in any store, such fear disappears by itself, giving us the opportunity to cook a layer cake without any problems.

If you do not want to spend money or just want to learn all the basics of making puff pastry yourself, then here is the recipe for you.

The right dough

First, sift the flour - it is advisable to use a fine sieve. Add butter or margarine to it - cut right over the flour. Next, grind these pieces until everything turns into a homogeneous crumb.

We dissolve salt and sugar in cold water, which we then pour into flour with margarine and mix thoroughly, after which we begin to knead - at the end we will get a smooth dough.

After that, you can move on to the main baking recipes.

Recipe for lazy meat pie with puff pastry

First of all, carefully clean and cut the carrots into small pieces. Boil eggs, peel and chop roughly the same. Leek is next - preferably not too small. We chop the dill.

Puff pastry should be divided into two parts, after which we roll them into thin (the thinner, the better the filling will bake) layers.

Next, let's make the filling. Lightly fry the leeks in oil in a frying pan. Then add minced meat to it and fry, covering with a lid. 10 minutes before readiness, add spices, carrots, herbs and eggs to the pan.

Then we spread the resulting, well-mixed filling on one layer of dough and level it over the entire surface. Next, cover with another layer and fasten all the edges, after which we make several holes in the pie with a fork and set to bake for 20 minutes, setting the temperature in the oven to 180 degrees.

Please note that this pie is served exclusively cold.

Layer pie with meat and potatoes

Let's start with the stuffing. We clean the onion, try to cut it as small as possible. Also finely chop the meat. Then we clean and wash the potatoes, after which we cut them first into thin slices, then into thin strips and chop them into cubes.

Mix everything, salt, pepper and add cumin, then mix thoroughly again.

We take half the dough and roll it out with a rolling pin into a layer. We spread the filling on it - there should be a place around the edges. Lay the second layer of dough on top and fasten the edges on all sides. Brush the pie with beaten egg mixed with water. Cuts are made in the top layer of the pie.

"Snail" with puff pastry meat

Defrost the dough. We roll it into one large and thin layer - the thinner it is, the faster the cake itself will bake. We divide the layer into strips about 10 cm wide.

We clean the onion, chop it finely, or better in general - twist it in a meat grinder. Mix it with minced meat. Add black pepper and salt. Mix everything well again.

We spread the resulting minced meat on strips right in the middle - for their entire length. We turn each strip into sausages - so that the minced meat is inside.

Next, grease the baking dish and put the rolls in it so that they form a snail, or, if you like, a spiral. Lubricate the resulting cake with yolk - in the intervals between the rolls there will be a yolk - that's right.

We place the roll in the oven for 50 minutes at 200 degrees. Check the roll periodically - it may cook too early or start to bake too much on the surface. In the second case, cover it with foil.

After the time has elapsed or when ready, we take out the cake and let it cool slightly.

Layer cake with chicken and mushrooms

We clean the onion, finely chop it along with the mushrooms, then put them in a pan in vegetable oil. Fry until done. Next, cut the chicken meat and mix with mushrooms and onions. Add sour cream on top, salt, pepper and mix thoroughly until smooth.

Preheat the oven to 180 degrees.

Take the dough and separate a small piece. We roll out the main piece into a cake or a layer - depending on what shape your baking container is. We place the cake in the mold and spread the filling on top. From the remaining dough, we make a beautiful mesh on top of the filling. Brush the top of the pie with beaten egg and place in the oven for 30 minutes until golden brown.

Puff pastry should be thawed at room temperature, if it is exceeded, it will become too soft and unsuitable for baking.

To make the cake bake faster, it should be pierced with a fork in both the upper and lower layers.

Bon appetit!

This dish belongs to the category of quickly prepared, so to speak, from the series "guests are already on the doorstep." Puff pastry meat pie can be made in just half an hour or forty-five minutes, especially if all the ingredients are already prepared in advance. Let's try with you.

Meat pie dough

But first, we need to make the right puff pastry, which differs from the usual one by the absence of yeast in it. Is it good or bad? It's not for us to judge. There are simply housewives who love to cook with the use of this product. Meat pie dough can be prepared in different ways - choose any that you like or the most familiar. Let's take just one of the options as an example.

Ingredients: a glass of flour, a large saucer of homemade cottage cheese, a pack of butter (200 grams), salt. Cottage cheese should be tender and airy, without lumps. Flour must be sifted. Instead of butter, you can use quality margarine.

Mix all ingredients into a homogeneous mass. Add salt to taste (some even cook without salt). Then we beat the dough into a bun, wrap it in cling film and put it in the refrigerator. There it should lie for at least ten hours, but it can be a day. Then we take it out of the refrigerator, divide it into parts and roll out the cakes from them in order to make a meat pie from puff pastry.

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There is nothing reprehensible in this to buy ready-made dough in the supermarket. Frozen sheets are sold in abundance there. And the taste is in no way inferior to homemade dough. Then the cooking process of our dish is greatly accelerated. So, choose: if you are in a hurry or you have little free time, you can take the store.

What kind of pies can you make?

In principle, using puff pastry, pies are baked with any fillings: cottage cheese, fruits, jam, mushrooms, meat, fish, herbs, cheese. The choice is almost unlimited. But in this article we will focus on pies with meat fillings and their variations.

"Lazy"

Pie with puff pastry "Lazy" really lives up to its name. We will need: a pound of frozen store-bought puff pastry, minced beef or veal - half a kilogram, two eggs, carrots, onions, a little vegetable oil for frying. A meat pie in the oven, preheated well, can be cooked in 30-40 minutes.

Boil hard boiled eggs, cut them into cubes. Finely chop the onion and carrot. Roll the dough into a baking dish. We prepare the filling. Fry onions and carrots in vegetable oil. Add meat and fry until cooked under the lid in a pan. Just before the final, we also throw eggs there, season with spices and salt. Place the filling on the rolled out dough, placed on a baking sheet. We cover it with exactly the same cake. We fasten the edges, forming a cake. We pierce the upper cake with a fork in several places so that the cake does not “puff out”. We send the baking sheet with the pie to the oven. We bake for half an hour at about 180-200 degrees until cooked (check with a match). You can smear the top of the masterpiece with a beaten egg some time before it is ready so that a golden crust forms. Pie with meat in the oven is ready. Serve hot or cold. It goes well with sour cream, kefir, ayran.

Chicken pie with puff pastry meat

Ingredients: store-bought puff pastry - 500 grams, chicken legs - 600 grams, oyster mushrooms - 200 grams, two onions, an egg, cream - half a glass, vegetable oil for frying, salt and pepper.

Fry chicken pieces until crispy. Then cool and take out the bones. You should get about 400 grams of pure meat. We cut it quite small. Mushrooms are fried separately with onions and spices. Add meat and mix. Pour in cream. The filling is ready. Roll out the dough into two layers. The lower one is a little more than the form in which we will bake our work of culinary art. We put one cake on a baking sheet, previously greased with oil. Put the filling on top. Then cover with the second part of the test. We turn the edges. Can be brushed with beaten egg. In the middle we make a hole for the outflow of air. We send the cake to the oven, heated to 180 ° C. Bake for thirty minutes. Serve warm, cut neatly into triangular pieces.

In a slow cooker

Meat pie in a slow cooker can be cooked even easier. It is not for nothing that this device is popularly called the stove “for the lazy”. We deal with the fillings in the same way as in previous recipes. The technology remains the same. We take the dough from the store or cook it ourselves, according to the above recipe. Lubricate the bottom of the multicooker dishes generously with vegetable oil (preferably olive oil). Lay out the rolled out dough. Top - stuffing. We cover it all with another layer of dough. Align the edges and pinch. We turn on the "Heating" mode for twenty minutes. After - the "Baking" mode - 60 minutes. Pie with meat in a slow cooker is ready. This will tell us a signal. Bon appetit everyone!

1. Clean the meat from the film, fat and veins. Rinse under running cold water and dry with a paper towel. Finely chop with a sharp knife or mince.

2. Heat a frying pan with vegetable oil and put the meat to fry. Set the heat to high so that the pieces brown quickly. This will help keep them juicy.

3. Peel the onion, rinse and chop into half rings. Saute in vegetable oil in a frying pan until translucent.

4. In a large skillet, combine the fried meat, sauteed onions, spices, spices, salt and sour cream.

5. Mix the food and pour in one egg. Stir again and remove the pan from the heat. It is not necessary to bring the meat to readiness, it will reach the desired condition in the oven.

6. Defrost the dough at room temperature, without the use of a microwave oven and direct sunlight. When it becomes soft, roll out with a rolling pin into a thin sheet, which is laid on a baking sheet covered with parchment.

7. On a rolled out sheet of dough, in the middle, put the meat filling.

8. Fold the edges of the dough towards each other and fasten them in the middle and along the edges. On the surface of the dough, make small cuts or punctures with a fork with a sharp knife. Lubricate the surface of the pie with vegetable or butter, or a beaten egg.

Calories: Not specified
Cooking time: Not indicated

A delicious closed puff pastry meat pie captivates with its simplicity and quick cooking method. Therefore, their recipes are relevant for those housewives who do not like or do not have the opportunity to be at the stove for too long to cook lunch or dinner. Since such pies, thanks to the purchased frozen dough, can be baked very simply, and most importantly quickly.
Pies are prepared both open and. However, it is with meat that closed ones are most often found. This allows him to retain juiciness for a long time. For the filling, any meat is used: pork, beef, chicken, veal, or several varieties are combined. It is cut into small slices or ground into minced meat using a meat grinder or combine. For the juiciness of the filling, vegetables, mushrooms, eggs, as well as any sauces or sour cream are added. If the pie is prepared for a sophisticated gourmet, then the meat for the filling can be pre-marinated in wine or herbs. Then the food will become a real festive taste.
In this case, I use regular puff pastry. But if you have puff-yeast dough, then the pie ready to be sent to the oven should be left warm for a while to “distance”. Any cake taken out of the oven should be left to rest by covering it with a towel.

- frozen puff pastry - 300 grams (1 sheet),
- meat - 500 gr.,
- onion - 2 pcs.,
- egg - 1 pc.,
- garlic - 2-3 cloves,
- mayonnaise - 2 tablespoons,
- salt - to taste,
- refined vegetable oil - for frying,
- ground black pepper - to taste.

How to cook with a photo step by step

Peel the onions, chop into small cubes or cut a quarter into rings. Send them to a heated pan, fry in vegetable oil.




Saute the onion over medium heat until golden and soft.




Wash the meat, remove the film with veins and cut into small cubes. If desired, you can twist it through a meat grinder. Put it in another frying pan with oil, which is preheated to high heat.






First, fry the meat over high heat so that it is covered with a crust. This will keep all the juice in it. Turn the heat down to medium and cook the pork until medium done.




Combine meat with onions in one pan. Put finely chopped garlic, salt, pepper and spices. In this case, I use dried basil.




Stir the food, heat for 2 minutes and turn off the gas. Beat in the egg and stir.






Allow the frozen dough to thaw a little. Then, roll it out with a rolling pin into a thin layer, which is laid out on a baking sheet covered with parchment. Oil the paper first.
Place the filling in the middle of the dough.




Fold the edges of the dough to the middle and fasten. Poke a few slits in the dough with a knife or fork to release steam as it cooks. Lubricate the pie with an egg and bake in a preheated oven to 200 degrees for 35-40 minutes. It will be very tasty and, which is also quite simple to cook.




Let the finished product cool, covering it with a dry towel, then cut and serve.

Simple and delicious pie recipes

A delicious and simple pie made from salty yeast and yeast-free puff pastry with meat, minced meat, mushrooms, cheese and an egg with a photo and video recipe.

1 h 30 min

300 kcal

4.4/5 (5)

Many of us are very fond of pies. They are made very simply and quickly. And they turn out tasty and quite satisfying. I cook them not only for my family. When I go to visit someone, I always bake a cake. Most of all I like puff pastry pies, both yeast and yeast-free. They always come out very tender and juicy. I put a variety of stuffing in them. It can be a layer cake not only with sweet filling, but also with fish, cabbage, eggs, meat and potatoes.

ABOUT puff pies with meat filling I want to tell you. I use fresh meat for this pie. You can replace it with minced meat. Any meat is suitable: pork, beef and even chicken or turkey fillet.
I make my own puff pastry. I keep it in the freezer, taking out the required amount as needed. You might like his simple recipes. Therefore, I will begin to tell you how to make pies, with the preparation of puff pastry.

Quick puff pastry without yeast

The list of ingredients needed for this:

Quick puff pastry with yeast

• 750 g flour;
• 1 full tablespoon Sahara;
• 1 tsp salt;
• 200 ml of any milk (warm);

• yeast in granules one tsp or 25 g live;
• 1 egg;
• 200 g cold margarine or butter.

Meat pie from puff pastry

Recipe with photo, which is easy to prepare layer cake with meat and cheese.
List of required products:

• 1 pack of dough (yeast) or 500 g;
• fresh or frozen meat 0.5 kg;
• medium onion 2 pcs.;
• 1 medium carrot;

• 2 cloves of garlic;
• hard cheese 100 g;
• 1 egg;
• vegetable oil (for frying);
• spices, salt.

Kitchenware: grater, knife, cutting board, frying pan, rolling pin and baking sheet/shape.
Exit: 6 portions.
Preparation will take: approximately 1.5 hours.

Pie with meat and egg from puff pastry without yeast

List of required ingredients:

• ready-made dough 1 pack or 500 g;
• fresh meat or prepared minced meat 0.5 kg;
• a bunch of green onions and herbs;

• four eggs;
• salt and seasonings.

Kitchen tools: grater, cutting board, frying pan, rolling pin, baking sheet or pie dish.
Quantity: 6 portions.
Busy time: approximately 1.5 hours.

Open puff pastry with meat, cheese and mushrooms from yeast-free dough

List of required ingredients:

• half-package ready-made dough (250 g);
• finished minced meat 0.5 kg;
• mushrooms (champignons) 400 g;
• any sour cream or cream 100 g;
• two cloves of garlic;

• hard cheese or cheese 70 g;
• medium bulbs 2 pcs.;
• a bunch of greens;
• 1 egg;
• vegetable oil (for frying);
• salt and seasonings.

Kitchen tools: grater, cutting board, frying pan, rolling pin, baking sheet or baking dish.
Quantity: 6 portions.
Cooking time: approximately 1.5 hours.

You can cook like this. I suggest using other recipes, according to which it is also prepared.