Stewed potatoes with ribs - an unforgettable aroma of tranquility! The best recipes for stewed potatoes with ribs: a step by step description. Stewed potatoes with smoked ribs

The combination of potatoes baked in spices and juicy meat ribs is ideal for an ordinary family dinner and for a festive table. The main thing is not to feel sorry for seasonings and sauce. We offer several of the most successful recipes at once on how to cook pork ribs with potatoes in the oven.

Classic oven recipe

Ingredients: 730-830 g of pork ribs, 850 g of potatoes, onions, 70 g of fat mayonnaise, odorless oil, garlic to taste, ground sweet paprika, fine salt, a mixture of colored peppers, 35 g of mustard.

1. It is better to use meaty ribs and with a clear fat layer, this will make the dish juicy. They are washed and cut along the bones.
2. Prepared meat should be smeared with marinade, which is prepared from mayonnaise, mustard, garlic, salt and pepper. In this form, it is left for at least an hour.
3. The potatoes are cut into large slices, poured with oil, salted, sprinkled with paprika. Next, the vegetable fits into the mold.
4. Thin onion rings are distributed over the potatoes. It remains to put the pickled ribs on the vegetables.

Under the foil, the dish will be baked for 45-55 minutes.

Pork ribs with potatoes in the sleeve

Ingredients: 730 g of ribs, a kilo of potatoes, 20 g of mustard, 110 ml of low-fat sour cream, fine salt, aromatic herbs to taste, oil.

1. The meat product is washed, dried and cut into pieces of 2 ribs. Then they are coated with a mixture of sour cream, salt and mustard. The workpiece will marinate for at least an hour.
2. The potatoes are cut into slices, sprinkled with aromatic herbs and salt. From above it is watered with a small amount of vegetable oil.
3. First, potatoes are placed in the sleeve, then ribs. After tying on the structure with a toothpick, several holes are made. This is necessary for steam to escape.

On a baking sheet covered with foil, the sleeve is left for 60-70 minutes at a temperature of 200-210 degrees.

With garlic and sweet paprika

Ingredients: pork ribs (about 1.5 kg), sweet bell pepper, 4-6 garlic cloves, 2 tbsp. l. vinegar (9%), mustard, refined oil, 1.5 tsp each. ground sweet paprika, natural bee honey, fine salt, potatoes.

1. For rubbing meat, all components are mixed, except for garlic and sweet bell pepper.
2. The meat between the ribs is not cut completely. The whole workpiece is thoroughly rubbed with marinade.
3. Between the ribs are inserted plates of garlic and bell pepper.
4. The design is laid out on a baking sheet, potatoes cut into large slices are distributed around it. All components are covered with foil.

First, the dish is cooked for 80 minutes, closed. Then the foil is removed, and baking continues for another half an hour. In this case, you need to constantly lubricate the meat with the remaining marinade.

With the addition of mushrooms

Ingredients: a pound of meaty ribs (pork), a couple of large potato tubers, 230 g of fresh champignons, onions, salt, aromatic herbs, a bunch of fresh parsley.

1. Cooking pork ribs according to this recipe begins with their processing. First, the meat pieces are washed, and then divided - chopped with a sharp knife.
2. The ribs are folded into a deep container, sprinkled with thin onion rings on top. Salt, aromatic herbs are also added there. After mixing the components, the container is sent to the refrigerator for half an hour.
3. In a baking dish, greased with fat, thin slices of potatoes are laid out and salted. Top with finely chopped mushrooms.
4. The marinated meat is sent to the mold last. The entire workpiece is covered with foil.

The dish is first baked for 70 minutes closed, then another 10-15 minutes without coating. Already in finished form, it is abundantly sprinkled with chopped parsley.

With dry green adjika and Provence herbs

Ingredients: a little more than a pound of fresh pork ribs, a large spoonful of dry green adjika, table salt, 2 small. spoons of Provence herbs, 620 g potatoes, a large spoonful of ready-made mustard, vegetable oil.

1. Washed and dried meat is cut into individual ribs.
2. Marinade is prepared and adjika, aromatic herbs, salt, oil and mustard. The resulting mixture rubs the ribs well. It is enough for them to lie down in the marinade for 20-25 minutes.
3. The potatoes are cut into strips. At the same time, a young vegetable can not be peeled. Potatoes are also salted and sprinkled with oil. Spices are added to taste.
4. Potatoes are first laid out on a sheet of foil. Top - prepared ribs.

The dish is cooked for 45 minutes at 180 degrees. Then the grill function is turned on, the foil is cut, and the treat is baked for about 15 minutes.

How to cook in a rustic way?

Ingredients: a kilo of potatoes and the same number of ribs (pork), 4-6 garlic cloves, a few green onion feathers, fine salt, a mixture of colored ground peppers.

1. Excess fat is trimmed from the ribs. It needs to be melted in a pan.
2. Sliced ​​ribs are fried in fat until golden brown, after which they are transferred to a mold.
3. Potato slices are fried until half cooked in the same bowl as the meat. This must be done on high heat.
4. Potatoes are salted, peppered and sprinkled with chopped garlic in any way. Next, the vegetable is shifted to the ribs.
5. Another 15-17 minutes the dish will be baked in a preheated oven. You can sprinkle it with grated cheese if you like.

Served with chopped green onions.

With caramelized crust

Ingredients: a kilo of meaty pork ribs, 2 tbsp. tomato paste, large onion, ground black pepper, salt to taste, garlic, 1 tbsp. mustard, a pinch of cumin, sweet paprika, 1 tsp. natural bee honey, 90 ml filtered water.

1. Washed and slightly dried ribs are cut with a sharp knife or a special hatchet.
2. Onions and garlic are finely chopped in any convenient way, after which they are slightly kneaded by hands. Next, the rest of the ingredients from the recipe are added to the vegetables, except for the ribs and water.
3. The resulting mixture rubbed the ribs. Leave them to “rest” for at least half an hour. Ideally, all night long.
4. In the morning, the meat is laid out on a baking sheet covered with foil.
5. Boiling water is added to the remaining marinade, honey is added.
6. The meat is baked in the oven for 70 minutes at medium temperature. At the same time, you constantly need to water it with hot marinade.

It is delicious to serve such a treat with potatoes. You can bake it on the same baking sheet.

Pork ribs with potatoes in foil

Ingredients: 3 large onions, about 700 g of pork ribs, 3 tomatoes, 1 tsp. spicy mustard, carrots, 4 large potatoes, garlic to taste, salt, a pinch of dried basil, 3 tbsp. refined oil.

1. The meat is cut in such a way that each part contains both a bone and a layer of meat with fat.
2. For the marinade, mustard, seasonings, oil, salt are combined. They rub the ribs well. The blanks will “rest” for about an hour.
3. The remaining vegetables are randomly cut and laid out on oiled foil. They are slightly salty.
4. Prepared ribs are distributed on top, and the remaining marinade is poured.

Potato dishes

How to cook pork ribs in different ways: in the oven, in a slow cooker and in the microwave. Check out the step by step recipe and cooking tips

1 h 20 min

170 kcal

5/5 (1)

Sometimes it happens that you need to cook something original, but do it quickly. In such cases, I cook pork ribs. This is a very simple recipe in which the meat turns out juicy and tasty, especially if you make pork ribs with potatoes in your sleeve. But most of the time I cook without it. Cooking ribs is very easy, because all that is required of you is to prepare the meat and spices, and the oven or slow cooker will do the rest. Let's see how to prepare this wonderful simple dish.

How to choose the right ribs

For this dish, the main thing is to choose good meat, so as not only to enjoy, but also not to damage health. So read the following tips:

• The meat should be a light shade, and the fat on it is thin and white.
• It should smell nice, even a little sweet.
• The meat should not stick to your hands, and if you press on it with your finger, then the dent should quickly straighten out.

Potatoes with ribs in the oven

Kitchen appliances: knife, baking sheet with high sides, oven.

Ingredients:

Cooking process

video recipe

If you are not sure that you understood everything correctly, then watch this video. It's short but shows you how to cook. ribs in the oven.

Pork ribs in a slow cooker with potatoes

Cooking time: 50 minutes.
Servings: 4-5 servings.
Kitchen appliances: multicooker, knife, spoon.

Ingredients:

• Pork ribs - 700 g.
• Potato - 1 kg.
• Mushrooms - 200 g.
• One carrot.

• One bulb.
• 2 tbsp. l. sour cream and cream (10%).
• Spices, vegetable oil, herbs.

Cooking process

video recipe

This video shows you how to cook ribs in a multicooker. The girl comments on all her actions and advises which spices are best to put.

Pork ribs in the microwave

Cooking time: 35 minutes.
Servings: 5-6 servings.
Kitchen appliances: spoon, glass pan, microwave, knife.

Ingredients

• A kilo of ribs.
• 180 g of tomato sauce.
• 150 ml apple juice.
• 2 tbsp. l. vinegar.

• 1 small onion.
• A couple of tablespoons of sugar.
• Clove of garlic.
• Spices.

Cooking process

1. Everything but the ribs.
   Mix all liquid ingredients. Finely chop the onion and add to the sauce. Put it for 6 minutes in a glass dish in the microwave, turned on at full power. Stir after 3 minutes and continue cooking.
2. Ribs.
   Divide the ribs into portions, drizzle with vegetable oil and cover. Cook for 15 minutes at full power. Don't forget to turn over halfway through cooking. Drain the juice from the ribs into the sauce and stir. Now pour half of the sauce over the ribs and cook uncovered for another 3-5 minutes. Serve with the rest of the sauce and herbs.

What are ribs served with?

If you cooked only ribs, then you can cook any side dish for them: bake potatoes, cook pilaf, rice and other porridge. If you have cooked the ribs already with a side dish of potatoes, then you can simply serve fresh vegetables and herbs or cut a salad out of them. A variety of sauces will not interfere. Meat can be served with a glass of red semi-sweet or dry wine.

To make your dish the most delicious, follow these recommendations:

• Rinse the meat well and remove the film. If there is too much fat on it, then it is better to remove it too.
• If you want the meat to be completely soft, then it is better to boil it first and then bake it.
• To make the taste of the ribs as saturated as possible, it can be left in the marinade for 4-5 hours.

Other options

Pork ribs can be cooked in several ways: in marinade and without, on the stove, on the fire and on the barbecue. And the best side dish for them would be potatoes. Although there are many other options for cooking meat with potatoes. You can bake minced potatoes in the oven if you want to save time and money, or cook them with chicken in a slow cooker

Incredibly fragrant, juicy and satisfying dish, besides, it is easy to prepare. It can be served not only for everyday dinner, but also for a festive table. Try to cook and you will definitely like pork ribs with potatoes baked in the oven.

Pork ribs with potatoes in the oven

Kitchenware: two deep bowls, a cutting board and a knife, foil and a baking sheet.

Ingredients

Choosing the Right Ingredients

The taste of the finished dish, of course, depends on the right choice of ingredients. Let me tell you the secrets and features when choosing pork ribs.

First of all, when buying ribs, pay attention to their appearance:

• The light shade and the thinnest white fat indicate that this is the meat of a young animal;
• The product should have a glossy pinkish surface, without spots and mucus - this indicates freshness and quality;
• Pale ribs or, conversely, bright red may mean that a dye was used to give the meat a presentation.

Be sure to smell the ribs that you like in appearance:

• Pleasant, slightly sweet aroma - indicates the freshness of the meat;
• If you hear an unpleasant smell of ammonia, rot or mustiness - refuse to buy, these are stale ribs.

When pressing on the meat, the hole that has formed should quickly recover, if this does not happen, then you have stale meat in front of you.

Cooking sequence

1. Wash the meat (1 kg) thoroughly and cut into portions.
2. Pickle it: salt, pepper, add ground paprika and garlic to taste. Add 2 large tablespoons of oil. Stir so that each piece of meat is in the marinade and set aside to marinate for 15-20 minutes.
3. Peel potatoes (1 kg), wash and cut into large pieces. Pickle potatoes: salt, pepper, add paprika and Provence herbs. Add two tablespoons of oil, stir well and set aside for 15-20 minutes.
   
   
4. Turn on the oven in advance and preheat it to a temperature of 200 degrees.
5. Lay the marinated ribs on a baking sheet.
   
   
6. Place the pickled potatoes between the ribs.
   
   
7. Cover the baking sheet with foil.
   
   
8. Bake in preheated oven for 40-45 minutes.
   
   
9. Carefully remove the foil and brush the meat with a mixture of vegetable oil, ground paprika and granulated garlic.
   
   
10. Bake for another 20 minutes.
11. Serve the cooked dish on a large communal plate or hot in portions.
    
    

Bon appetit!

Recipe video

Do you want to cook ruddy and juicy baked ribs with potatoes, but don't know how? Watch the video, learn and you will definitely get this hearty and tasty dish.

Here is another recipe for your consideration.

Pork ribs with potatoes baked in a sleeve

Servings: 4-5.
Cooking time: 1.5-2 hours
Kitchenware: two deep bowls, a knife, a grater or garlic, a baking sheet and a roasting sleeve.

Ingredients

Step by step cooking

1. Rinse the ribs (1 kg), carefully inspect the edges so that there are no small bones, and let the water drain. It is not necessary to cut the ribs into portions yet, we will cook with plates.
2. Prepare the marinade sauce. To do this, in a large bowl, mix one tablespoon of mustard and dry adjika, a tablespoon of ground paprika, half a teaspoon of ground coriander and black pepper, a pinch of salt and a teaspoon of sugar. Clove of garlic or rub on a fine grater, or pass through the garlic. Pour in 2-3 tablespoons of soy sauce and mix well.
   
   
3. Spread the ribs with the resulting sauce and leave them to marinate. While they are marinating, let's prepare the potatoes.
   
   
4. Peel and wash a kilogram of potatoes. Cut small potatoes into quarters, and large tubers into 6 or 8 slices.
   
   
5. Salt the potato wedges to taste and add vegetable oil. Mix everything.
   
   
6. Turn on the oven in advance and preheat it to a temperature of 180 degrees.
7. Arrange all the potatoes in a single layer in a baking dish.
   
   
8. Lay the ribs on top of the potatoes. Tie off the edges of the sleeve and carefully poke holes in the top with a toothpick to release the steam.
   
   
9. Bake for about an hour.
10. Before the end of cooking, carefully cut the sleeve (be careful not to burn yourself with steam) and put it back in the oven so that the dish is browned. Serve hot, cutting the ribs into portions.
    
    

Recipe video

This dish is not difficult to prepare. The main thing is to make a delicious marinade for the ribs. Watch the video and learn.

Delicious pork ribs with potatoes and sour cream in a slow cooker

Servings: 4-5 .
Cooking time: 2 hours - marinating meat, 1 hour - cooking in a slow cooker.
Kitchen appliances and utensils: multicooker, a glass and a spatula to it, a board and a knife, a garlic press, a bowl, plates.

Ingredients

Step by step cooking

1. Wash half a kilo of ribs and cut them into portions.
   
   
2. For the marinade, mix: half a teaspoon of paprika and dry seasoning for meat, salt (one and a half teaspoons), finely break the bay leaf and squeeze 4 cloves of garlic through a press.
   
   
3. Mix everything well and rub the meat with marinade on all sides. Put the meat in a bowl, cover from weathering and refrigerate for marinating, at least 2 hours, but the more the better.
   
   
4. Peel and chop the onion: cut the onion in half, and each half again lengthwise, and then cut across - quarter rings.
   
   
5. Peel the carrots, wash and cut into small sticks.
   
   
6. Potatoes (6-8 tubers) peeled, rinsed and cut into medium pieces.
   
   
7. Pour oil into the multicooker bowl to cover the entire bottom.
   
   
8. Turn on the device in the "Frying" mode, select the type of product "Meat" and as soon as the oil is hot, put the ribs meat side down to fry.
   
   
9. Fry the ribs in small portions (3-4 each) on both sides until browned.
10. After frying the ribs in the same oil, fry the onion along with the carrots, about 6 minutes.
    
    
11. Add potatoes to processed vegetables.
    
    
12. Lay the fried ribs on top of the potatoes.
    
    
13. Cover the ribs with 4 tablespoons of sour cream. Season with 1 teaspoon of salt.
    
    
14. Pour 2/3 of a normal glass or 1 glass of hot water, mix gently and close the slow cooker.
    
    
15. Set the "Baking" mode and the time to 45 minutes.
    
    
    
16. Sprinkle chopped herbs on the finished dish.
    
    

Recipe video

Watch the video describing the recipe in more detail.

The benefits and harms of pork ribs

• The ribs contain large amounts of protein, which performs an important function in the human body, this is especially important for active people. The composition of the product contains almost all B vitamins that contribute to the normal functioning of the nervous system. Pork ribs are considered an excellent antidepressant.
• The regular presence in the menu of dishes prepared from pork ribs improves the condition of muscle and bone tissue and normalizes the functioning of the heart and blood vessels.
• Pork ribs are very high in calories, so they should not be consumed in excessive quantities. Otherwise, problems with the digestive system and excess weight may appear. To avoid poisoning and disorders in the digestive tract, choose a quality product and cook it correctly.

Don't be afraid to experiment. You can add your favorite spices to the marinade for pork ribs, and increase the marinating time, this will make the meat even more tender. If you suddenly didn’t have pork ribs, then you can replace them with other meat parts and make or replace the meat with minced meat and cook according to the recipe.

If you do not like meat or are fasting, then cook in the oven. And if you need to cook a delicious side dish, then you can’t imagine a better recipe than rustic potatoes in the oven.

I think that you will like this dish and you will cook it often, because it is so easy, and the taste is amazing. Share your impressions about the dish and write in the comments how you cook it.

Many people think that ribs are only good when smoked. But it is not. Recipes with photos of ribs with potatoes confirm this. This dish is incredibly delicious. It is the combination of fragrant ribs with potatoes that forms a hearty delicacy. In addition, other vegetables, spices and herbs are often added to them.

A simple cooking recipe

For such a dish, you do not need a lot of ingredients, in addition, all products can be purchased at the nearest store. One of the easiest recipes requires the following ingredients:

• 1 kg of ribs;
• 1.5 kg of potatoes;
• two onion heads;
• one carrot;
• a couple of bay leaves;
• 1.5 tablespoons of tomato paste;
• four tablespoons of vegetable oil;
• three cloves of garlic;
• salt and pepper to taste.

Some people replace tomato paste with one tomato, after removing the skin from it. But in this case, the fruit should be ripe and fleshy.

How to cook?

Pour vegetable oil into a frying pan and heat it up. Lay the ribs and fry them until a crust appears. After they are transferred to a cauldron. The oil is not drained.

One onion is cut into cubes, carrots are rubbed on a fine grater. Fry both vegetables in the remaining oil until soft. At the end add tomato paste. The finished mixture is transferred to the ribs.

Potatoes are peeled, cut into cubes, added to the cauldron. The remaining onion head is cut finely, put to the rest of the ingredients. Pour everything with water so that it completely covers the products.

Stewed pork ribs with potatoes are prepared according to the recipe for about forty minutes. Ten minutes before the end, add salt, spices, crushed garlic, and five - bay leaf. After cooking, it is necessary that the dish still sweat for about five minutes under the lid. Then the bay leaf is removed. When serving stewed pork ribs with potatoes (according to the recipe), you can decorate them with fresh herbs.

Spicy dish with tender pork

This dish is especially liked by men. If you want to get less spicy stewed pork ribs with potatoes, the amount of pepper and garlic in the recipe is halved. In order to prepare a dish, you need to take:

• 1 kg of ribs and potatoes;
• a couple of onion heads;
• one large carrot;
• hot peppers;
• a head of garlic;
• salt and black ground pepper;
• a couple of peas of allspice;
• some smoked paprika.

You can also use bay leaf to add flavor.

with potatoes: a step by step recipe

The dish is prepared in the following sequence:

1. Potatoes are peeled, sent to cold water so that they do not darken.
2. Garlic is divided into two parts. One half of the head is cleaned, the rest is left in the skin.
3. The meat is washed, dried, cut. Fry on all sides until a crust forms. You can add some vegetable oil. After shifting the pieces to the bottom of the pan with thick walls.
4. On the remnants of fat, finely chopped carrots and onions are fried in half rings. Add chopped hot peppers and all spices.
5. When the onion becomes ruddy, everything is put in a pan with meat. Pour the ingredients with a glass of boiling water. Add unpeeled garlic.
6. Simmer over low heat for about twenty minutes, covered with a lid.
7. Potatoes are cut coarsely, added to the rest of the ingredients.
8. Ten minutes later, add the rest of the garlic, pre-chopped.

Stewed pork ribs with potatoes, cooked according to the recipe, are spicy, with the aroma of garlic.

Delicious homemade dish

This option turns out to be very rich. It is better to cook it in a cauldron. For this recipe for stewed pork ribs with potatoes, you need to take:

• 700 g of ribs;
• 800 g potatoes;
• onion head;
• small carrots;
• a tablespoon of flour;
• 50 g of celery root;
• 20 g of parsley root;
• 50 g of tomato paste and melted fat;
• three bay leaves;
• greenery;
• salt and pepper to taste.

Pork ribs are washed, dried with a towel, sprinkled with pepper and salt, rolled in flour. Fry in lard to make a small crust. Lay out on a separate plate.

Vegetables are washed and cleaned. Root crops are finely chopped, carrots are crushed into larger pieces. The onion is finely cut. Everything is fried in the fat left after the ribs. Also put on a plate.

Potatoes are peeled and cut into slices, fried in the same pan until crispy. If necessary, more fat is reported to it. The preparation is mixed with the rest of the vegetables.

Half of the vegetables with potatoes are placed in the cauldron, then the ribs. Cover the meat with the remains of potatoes and vegetables. Add tomato paste, bay leaves. Pour everything with hot water. Stew the ingredients over low heat for about an hour. So that the stewed potatoes (according to the recipe with pork ribs) are whole, do not turn into mashed potatoes, you do not need to mix them in a cauldron. When serving, you can decorate the dish with a sprig of parsley.

Delicious dish in the oven

For the recipe for stewed pork ribs with potatoes in the oven, you need to take:

• 1 kg of potatoes;
• 700 g of ribs;
• two tablespoons of dried marjoram;
• a little rosemary;
• two tablespoons of mustard;
• some salt and pepper;
• three cloves of garlic.

The ribs are washed, dried, rubbed with marjoram, rosemary and salt. Add pepper to taste. Garlic is passed through a press and also added to the ribs. Cover them with cling film and leave for twenty minutes.

Potatoes are peeled, cut into circles, salt and other spices are added to it, mixed. Potatoes are laid on a baking dish, covered with ribs. Lubricate everything with mustard. Pour in water to cover the bottom.

Cover everything with foil, bake for about twenty minutes. Then remove the foil and hold for another 10 minutes to form a crust.

Another oven recipe

For this very simple recipe, you need to take:

• 600 g of ribs;
• 1 kg of potatoes;
• two cloves of garlic;
• 30 ml of odorless vegetable oil;
• salt and pepper.

The meat is washed, dried and cut into two or three ribs. Garlic is peeled, rubbed on a grater, mixed with pepper. Rub the ribs with this mixture. Cover the meat, keep for about thirty minutes in the refrigerator so that the ribs are marinated.

Potatoes are peeled, cut into thin slices, salted and peppered. Mix with hands.

The baking sheet is greased with oil. Put in the potato pieces. Put the ribs on top and lightly salt them. The oven is heated to 190 degrees, the dish is sent for an hour. After about thirty minutes, the ribs are turned over so that they are evenly baked.

If desired, you can add your favorite spices to the products. It is better not to put herbs, as they will burn.

Pork ribs are a great addition to potatoes. They give him their flavor, covering each piece with tender fat. Often, spices and various other vegetables are added to these two ingredients. Perfectly combines juicy onions, carrots. Root vegetables like celery are also suitable. You can cook such a dish both in a cauldron and in the oven. In any case, it turns out delicious and has a rich aroma.

I think that each of you has a favorite dish from childhood or from the time when you lived with your parents and your mother spoiled you with sweets. And then, when you grew up and left to live far from your parents, your mother, knowing about your arrival and that you love this dish, always tries to cook it for your arrival. Usually this dish is not necessarily a masterpiece of culinary art, but food prepared with love by mother's caring hands. Unfortunately, I can’t often visit my mother, but the dish that my mother always cooks for me, I often cook now in my family.

So, I invite you to cook with me a very tasty hearty and homemade dish "Potatoes with pork ribs according to my mother's recipe."
To prepare this dish, we need the following set of products: pork ribs, potatoes, carrots, onions, olive oil, ground black pepper, parsley, salt, bay leaf.

Peel the potatoes, rinse under running water and cut into fairly large pieces.

Put a frying pan on high heat and pour a spoonful of olive oil into it. When the oil is hot, add our potatoes to the pan. Fry potatoes until golden brown. We need this so that the potatoes do not boil when stewing. After frying, the potatoes should remain raw on the inside, but browned on the outside. Take the potatoes out of the pan and transfer them to a plate.

Put the pork ribs in the same pan, salt, pepper and fry also on very high heat.

The meat must be fried until caramelized or golden brown. Since pork ribs have their own fat, then you have it and stand out in the pan. We take out the fried pork ribs from the pan. We don't turn off the fire.

Cut the onion into small cubes, rub the carrots on a coarse grater. In the pan in which we fried the ribs, add the remaining olive oil and fry the carrots and onions until the onions are golden.

We shift the fried pork ribs into a large cauldron or deep pan with a double bottom, and send the previously fried potatoes there.

Add the fried onions and carrots to the cauldron with all the released fat and the remaining oil from the pan.

Separately, in an electric kettle, boil half a liter of water and fill our ingredients with this boiling water so that it completely covers the contents of the cauldron.

We measure the required amount of spices: salt, ground black pepper and bay leaf.

Add spices with bay leaf to the cauldron and mix well, taste the resulting broth for salt and, if necessary, add salt. We cover the cauldron with a lid, let the broth boil, reduce the heat to medium and cook potatoes with pork ribs for about an hour until the ribs are fully cooked (when the meat can easily be separated from the bone). All this hour of waiting, you will be busy with the fact that you will have to drive away household members from the cauldron who will come running to the aroma and will try to take a sample.

The finished dish should be thick, rich, some of the potatoes will boil a little, but will still be in the form of pieces, the meat will be fragrant and tender, and the gravy will be thick and tasty.
Arrange the potatoes with the ribs on serving plates, sprinkle with fresh parsley and serve with hot freshly baked bread. Praises of relatives are provided to you. "Pork ribs potatoes according to my mother's recipe" is easy to prepare and very satisfying and tasty everyday, and for me it is also a traditional dish from my childhood!
You can find the recipe for my homemade bread with sunflower seeds

Bon appetit!

If you like these homemade simple dishes, let me offer you a couple more of my recipes:

Cauliflower stewed in milk - with sun-dried tomatoes, vegetables and chicken fillet, you can see the recipe

Original cabbage rolls - with fish and meat fillings, a description of the preparation of the dish can be found

Cooking time: PT02H00M 2 hours