Salmon cream soup. Delicate salmon cream soup - a gourmet dish for Sunday lunch

Among the wide variety of soups, the leading positions are occupied by puree soups with grated ingredients. Thick in consistency, including meat or fish, they will easily make up a complete lunch diet.

Creamy salmon soup is the most delicate texture, often with the addition of cream or milk. After all tender fish and dairy ingredients combined give a wonderful taste result. Such a dish is especially honored by young mothers and their children.

This dish is considered very healthy and nutritious. Salmon itself belongs to the type of fish that it taste characteristics even not big fans of fish are to their liking. It is rich in vitamin D and the so-called " healthy fats". Suitable for diet food, 100 g of the product contains 153 kcal. This soup is very useful for children, because it contains very important elements of Omega 3.

Add chopped parsley, dill, basil, or mint to sour cream or yogurt, then pour this mixture into a cream soup. This will enhance its taste.

How to cook salmon cream soup - 15 varieties

Cream soup different from total weight soups in that its ingredients are an inseparable part, creating an overall composition of taste. This dish is a must have dining table, because its digestibility and usefulness can be appreciated by everyone who has prepared it.

Ingredients:

• Salmon fillet 250 g
• Vegetable oil 1 tbsp.
• Carrot 1 pc.
• Onion 1 pc.
• Cream 35% 100 g
• Fish broth 400 g
• Dill 2 sprigs
• Crackers to taste

Cooking:

On vegetable oil fried vegetables: carrots and onions. Then we cut the salmon fillet and pour it into the vegetables, add fish broth and cook until the fish is done.

Fish broth is boiled from the head and tail. They are pre-washed thoroughly and it is imperative to cut the gills. Add onion, carrot, Bay leaf, allspice peas. Cook for 30-50 minutes. Then strain through a fine sieve.

10 minutes before turning off, add cream, salt, pepper and interrupt in a blender. Bring to a boil and turn off.

When serving, add chopped dill, olive oil and croutons.

All fish soups go perfectly with vegetables, salmon cream soup is no exception. It has a creamy texture and has a wonderful creamy taste.

Ingredients:

• Salmon 500 g
• Fish broth 1 l
• Processed cheese 2 pcs.
• Potatoes 2 pcs.
• Eggplant ½ pc.
• Onion ½ pcs.
• Butter 50 g
• Cream 35% 100 ml
• parsley

Cooking:

Salmon fillet and potatoes cut into cubes. Fry the onion in butter, add the roast, salmon and potatoes to the heated fish broth.

After 15 minutes, pour in the cream and grated processed cheese. Cook until curds are completely dissolved.

With an immersion blender, puree the soup if it turns out to be liquid. Can be put on slow fire and evaporate excess moisture.

Sprinkle with herbs when serving.

Most the best combination that you can think of is a noble salmon and parmesan cheese. They easily complement each other, despite the fact that it is different kind products. But when combined in a cream soup, they sound harmonious.

Ingredients:

• Salmon 300 g
• Basil
• Parmesan 150 g
• Onion 1 pc.
• Garlic 5 cloves
• Potatoes 3 pcs.
• Lime 1 pc.
• Fish broth 1 l
• Cream 30% 100 ml
• Olive oil for frying
• Bread for toast 3 slices

Cooking:

In a heated saucepan with a thick bottom. Pour olive oil and lay finely chopped: onion, garlic and potatoes.

After the vegetables are soft, add salmon, basil and fish broth. We cook until ready.

Then add cream and let it boil. Make a puree with an immersion blender. When serving, sprinkle the soup with lime juice and sprinkle with parmesan.

Garlic croutons are served separately.

Cut toasted bread into small cubes (or strips) and send to a pan with olive oil. When ready, squeeze the garlic on them and sprinkle balsamic vinegar. Grind with chopped herbs.

Cream of salmon soup with enough potatoes interesting option and it's definitely worth a try. Spicy garlic bring flair to delicate taste this dish. Canned salmon can be used in this soup, after removing the spinal bone.

Ingredients:

• Salmon 500 g
• Potatoes 3 pcs.
• Onion 1 pc.
• Carrot 1 pc.
• Cream 10% 200 ml
• Garlic 4 cloves
• Fish broth 1 l
• Butter 20 g
• Nutmeg

Cooking:

Saute carrots, garlic and onions in butter. Add the diced salmon and potatoes to the fish broth.

Salt pepper to taste, you can add nutmeg on the tip of a knife. 5 minutes before readiness, pour in the cream, after boiling turn it off.

Whisk until a puree is formed.

Creamy salmon soup with creamy melted cheese is perfect to dilute your regular meals. Delicate and nutritious taste is sure to please your household.

Ingredients:

• Salmon 300 g
• Processed cheese 1 pc.
• Potato 1 pc.
• Cream 10% 100 ml
• Fish broth 0.5 l

Cooking:

Boil the salmon fillet in salted water until tender. Finely chopped onions and potatoes are added to the broth.

Cook for 15-20 minutes. Then add grated processed cheese and cream, bring to a boil and puree with a blender, or grind through a fine sieve.

Most often, the ingredients that go well with salmon are dairy. The dish is sprinkled with hard cheese when serving. It quickly melts at once, transferring all its taste qualities into soup.

Ingredients:

• Salmon 400 g
• Potato 1 pc.
• Onion 1 pc.
• Hard cheese 100 g
• Fish broth 1 l
• Milk 100 ml
• Butter 50 g

Cooking:

In butter, we make passivation of onions. Potatoes and salmon are cut into cubes and boiled in fish broth. Salt and pepper to taste.

When ready, make a minimum fire. Pour milk into the soup, after boiling, pass the ingredients through a blender.

When serving, sprinkle with hard cheese, serve with garlic croutons.

This creamy soup is very quick to prepare. Nothing complicated, just cut all the ingredients and put in a slow cooker, and after 40 minutes you can try cooking masterpiece with salmon.

Ingredients:

• Salmon 300 g
• Potatoes 200 g
• Zucchini 60 g
• Onion 1 pc.
• Carrot 1 pc.
• Fish broth 1 l
• Cream 10% 100 ml

Cooking:

We clean the zucchini from the skin. Cut into a large cube all the ingredients: salmon, zucchini, onions, potatoes and carrots.

Pour in fish broth, salt and pepper. We cook 40 minutes. Then add the cream and blend with a blender to a puree.

What could be tastier than a creamy soup with seafood. Salmon soup with shrimp is rich, but at the same time low calorie meal, which will help decorate the gray everyday life of our dining table.

Ingredients:

• Salmon 300 g
• Garlic 3 cloves
• Onion 1 pc.
• Lemon juice 1 tbsp
• Carrot 1 pc.
• King prawns 300 g
• Cream 10% 200 g
• Fish broth 1 l
• Butter 50 g

Cooking:

Boil shrimp in salted water. After cooking, peel off the shell and sprinkle with lemon juice.

Saute onions, carrots and garlic in butter. Place chopped salmon in fish broth and cook until tender, salt and pepper to taste.

Then add the passivation and cream, bring to a boil and beat with a blender. Soup served with shrimp.

Everyone knows that broccoli has not the most pleasant taste, but has very a large number of beneficial trace elements especially for growing children. In salmon cream soup, the taste of this cabbage is not so pronounced and is drowned out by fish and creamy flavors. Therefore, this soup can be safely served to children.

Ingredients:

• Broccoli 300 g
• Salmon 300 g
• Potato 1 pc.
• Garlic 3 cloves
• Cream 10% 100 ml
• Onion 1 pc.
• Pepper mix
• Olive oil
• Butter

Cooking:

Divide broccoli into florets. Finely regime onion with garlic. Add the salmon cubes to the heated pot.

Fry in olive oil and butter. A little later, throw onion and garlic and a couple of mint leaves. Next in the pan are potatoes and broccoli.

Salt and pepper to taste. After 5 minutes, add water and simmer for 10 minutes. Then we turn everything into a puree with a blender.

A few pieces of fried fish can be left for serving.

How often do we want to treat ourselves to seafood. Don't deny yourself. After all, the body requires what it lacks. Creamy salmon soup with mussels will serve as a good solution and satisfy the needs of even the most demanding gourmets.

Ingredients:

• Salmon 400 g
• Fish broth 1 l
• Mussels 200 g
• Milk 150 ml
• Onion 1 pc.
• Carrot 1 pc.
• Potato 1 pc.
• Lemon juice 2 tbsp
• Garlic 4 cloves
• White dry wine 200 ml

Cooking:

Boil the mussels and clean them from the insides.

To properly cook mussels, they are first thawed and placed in a saucepan with wine. It is necessary to cook on very low heat, after boiling for 5 minutes.

In a heated frying pan, fry the garlic a little and add the prepared mussels. We fry no more than 3-4 minutes.

Dice potatoes, salmon and carrots and fill with water, cook until tender. After 10 minutes, add milk and beat with a blender.

When serving in a tureen, put mussels in a garlic sauce.

Seafood goes very well with dry red wine. Therefore, culinary specialists came up with a recipe for salmon cream soup with the addition of this alcoholic drink. He will bring a sour bit to the taste of this dish.

Ingredients:

• Salmon 500 g
• Leek 2 pcs.
• Cream 30% 400 g
• Dry red wine 200 g
• Butter 20 g
• Nutmeg
• dill greens

Cooking:

Wash and dry the fish well paper towels. Separate the fillet from the skin. Cut the pulp into cubes.

In a heated pan with butter, simmer the leeks. After 5 minutes, add the fish, after 10 minutes - cream and wine. Simmer until ready.

Add spices to taste, salt and pepper. When ready, puree with a blender.

In our time, we always pay attention to the quality of our food and try to eat healthy and healthy as much as possible. healthy food. A wonderful creamy salmon soup with spinach will perfectly cope with this task. The watercress will add a touch of bitterness.

Ingredients:

• Salmon 300 g
• Watercress 100 g
• Spinach 200 g
• Leek 1 pc.
• Carrot 1 pc.
• Fish broth 1 l
• Celery root 1 pc.
• Olive oil

Cooking:

Do not use roasted fish in fish soups. sunflower oil. They will be bitter in the soup and stand out unnecessarily in taste. Replace with olive or butter.

Saute leeks, watercress, carrots and spinach in butter. When ready, add chopped salmon and fry a little, for 5 minutes.

Pour in the fish broth, put thyme, salt, pepper, bay leaf, celery root and cook for 20 minutes. Take out the spices with a slotted spoon. Mix everything with a blender.

This type of salmon cream soup can be served as independent dish or with croutons. hallmark is that it can be consumed both cold and hot. It won't spoil the taste.

Ingredients:

• Salmon (head, tail, fins and fillet) 400 g
• Potatoes 4-5 pcs.
• Carrot 1 pc.
• Onion 1 pc.
• Leek 1 pc.
• Celery stalk 1 pc.
• Tomato 2 pcs.
• Cream 10% 200 ml
• Butter 50 g

Cooking:

So that the tomato peel does not come across in the soup, fresh tomatoes it is necessary to pour over with boiling water and remove the skin from them.

Saute leeks, carrots and tomatoes in butter.

Boil the fish, salt, pepper, add parsley root, bay leaf, allspice peas. When ready, strain the broth.

We disassemble the fish from the bones. We combine passivation and salmon. Pour in the broth. Boil for 15 minutes.

Add cream and beat with a blender.

Very often in fish dishes add vegetables. This makes the cream soup even more tender. Bringing violent colors to the color and flavor range dishes. Be sure to take note and try to cook salmon cream soup with the addition of sweet pepper.

Ingredients:

• Salmon 300 g
• Fish broth 1 l
• Sweet red pepper 1 pc.
• Carrot 1 pc.
• Onion 1 pc.
• Potato 1 pc.
• Milk 150 ml
• Butter 50 g

Cooking:

Fry in sunflower oil Bell pepper, carrots and onions. Add chopped salmon and potatoes, fill with broth.

When ready, salt and pepper to taste. Beat with a blender and add milk, bring to a boil and turn off - the soup is ready.

It is very important to monitor your diet and no matter what age. Cream of salmon soup here, just in time. This vitamin row will enrich the smallest children's body and, of course, an adult.

Ingredients:

• Salmon 300 g
• Zucchini 1 pc.
• Carrot 1 pc.
• Potato 1 pc.
• Fish broth 1 l
• Onion 1 pc.
• Sweet pepper ½ pcs.
• Cauliflower 300 g
• Milk 200 ml
• parsley

Cooking:

Peel the zucchini. Dip the pepper in boiling water and also peel the skin. cauliflower disassemble into inflorescences.

We cut not large: salmon fillet, zucchini, carrots, sweet peppers, potatoes and onions. Pour all the ingredients with fish broth and cook.

Or in a slow cooker for 40 minutes. Salt and pepper to taste. When ready, place in a blender and grind, add milk and mix thoroughly.

Serve with chopped herbs.

Ingredients

• 1 kg. heads and cuts of salmon;
• 1 onion;
• 0.5 tsp black pepper;
• 1 bay leaf;
• 2 liters of water;
• 3 potato tubers;
• 1 carrot;
• 0.5 leek;
• 300 gr. salmon fillet;
• 200 gr. cream;
• 5-6 sprigs of dill;
• salt.

Cooking method

1. Soup set of salmon is placed together with whole head onion and bay leaf in a saucepan, pour water and put on medium heat.
2. After boiling the liquid in the pan, reduce the heat and simmer the fish broth, periodically removing the foam with a strainer for 30 minutes.
3. After a while, we take the fish out of the broth with a slotted spoon, filter the broth through a fine sieve and pour it into a clean saucepan.
4. Add diced carrots, potatoes and leeks to the strained broth.
5. Cook the soup over moderate heat for 20-25 minutes until fully prepared carrots and potatoes.
6. Then add the chopped salmon fillet into the broth, increase the heat to the maximum size, add the cream and bring the soup to a boil.
7. At the end of the preparation of the soup, add finely chopped greens, salt and pepper to it.
8. Remove the cooked soup from the heat, cover with a lid, place in a thermal bag for 15-20 minutes so that it brews. Serve the soup on the table in deep bowls, decorating it with dill.

Lohikeito Finnish Creamy Salmon Soup

Ingredients

• trout 500-700 gr. or any red fish;
• onion 1 onion;
• carrots 2-3 pieces;
• potatoes - 8-10 tubers;
• cream - 200-300 ml;
• horseradish - 30-50 gr.;
• butter - 30 grams;
• bay leaf - 1 pc.;
• black ground pepper taste;
• salt to taste;
• lemon - ½ pc.;
• water - about 2½ liters.

Cooking method

1. Onion cut into small pieces.
2. We rub the carrots on a coarse grater.
3. Peel potatoes and cut into cubes.
4. In the pan in which you will cook lohikeito, heat the butter and sauté the onions and carrots over low heat, adding a little salt, ground black pepper to taste and bay leaf.
5. When the carrots are limp, and the onion has become transparent, add chopped potatoes to the saute.
6. Pour about 2½ liters of boiling water into a saucepan and cook the soup over medium heat until the potatoes are ready. During this time, we cut the fish into cubes or plates, removing the bones along the way. You can lightly sprinkle the fish with lemon juice.
7. When the potatoes are ready in the soup, remove the bay leaf from the soup, add the chopped fish and about 1 cup heavy cream. If the cream is not very fatty, you can put a little butter.
8. Also, along with the cream, add a little horseradish - 30-50 grams (1-2 tablespoons without a slide). Horseradish will not give a strong spiciness, but an interesting note will appear in the taste of the soup.
9. Reduce the heat to such a level that the boil is very slow and cook lohikeito for about 8-10 minutes. The fish will cook quickly, and the cream will give the soup a delicate creamy taste.
10. In order for the soup to be smooth in texture, the boil must be very low. More precisely, the soup should be on the verge of boiling, but not boiling. Turn off the fire and give the Finnish cream fish soup 10 minutes to infuse.

Did you like Finnish soup? Potatoes can be replaced with rice if desired. Continue reading recipes...

Ingredients

• 150-200 g salmon fillet;
• 3-4 potatoes;
• 1 carrot;
• half a celery root;
• bulb;
• 3 l. water;
• 200 ml. low-fat cream;
• half a loaf;
• 3-4 st. l. olive oil;
• dry herbs to your taste;
• 1-2 cloves of garlic;
• salt, pepper, olives, lime or lemon.

Cooking method

1. In order not to be distracted by all sorts of little things in the process of magical manipulations with the soup, I start with crackers. Strictly speaking, they have nothing to do with the soup recipe, but here is a soup without them ... a little unfinished, so in my version these two components go hand in hand.
2. So, we take half a loaf, cut off the crusts from it (dry them in the oven or corny near the battery - chop and pour into a jar of breadcrumbs for breading), cut into slices.
3. In a shallow bowl, mix salt, pepper, crushed garlic, dry herbs and olive oil. We wait 10 minutes until everything turns into a fragrant mass, the herbs “thaw” a little, the garlic will give its juice to the oil - and grease each slice of bread with the resulting mixture. It will work out - lubricate on both sides, I usually only have enough for one, no matter how much oil I add. We cut the banana into cubes.
4. Pour the bread onto a baking sheet, send it to a well-heated oven for 5 minutes - the croutons should brown on top, but remain soft inside. Do not forget to immediately take it out of the oven and pour it into something "breathable" (ideally, on a wooden board covered with a napkin or in a straw basket). Everything, with this stage is over.
5. Next, let's move on to vegetables. Onions, potatoes, carrots, celery are peeled, cut to approximately the same size (so that everything is cooked at the same time), pour water and cook until tender.
6. At this time, I wash the fish, pour it a small amount water and put on fire in another saucepan. Boiled? Wait three to five minutes and turn off, drain the water and wait for the fish to cool down.
7. Peel, select the bones, place in a blender bowl. I usually leave a few beautiful pieces to decorate the soup in a bowl.
8. Yes, tails. They are not fundamental, I just buy them, because they are cheaper than sirloin meat, and they are quite suitable for me for soup. The fillet is only for decoration, so you can do without it. Or you can not look for tails and buy what is in the nearest fish shop.
9. Remove boiled vegetables from the pan and send everything except onions and celery to a blender. Chopped onion gives bad taste(I think so - if you think otherwise, you can use onions too), celery is bitter. Top up a little vegetable broth- and grind. You should get a thick, homogeneous mass. Pour the broth into it until there is enough space in the blender, then put everything in a saucepan and dilute it with the remaining broth already in it. Do not pour all at once - it is better to gradually achieve the desired consistency.
10. At the end, add cream, salt.
11. Serve with olives, croutons, lime wedge.

Maybe it's even puree soup, I can't tell them apart. Bon appetit!

Creamy Japanese Salmon Soup

Ingredients

• salmon meat - 350 grams;
• long-grain rice - 100 grams;
• nori (dry seaweed) - 1 plate;
• soy sauce- 3 tablespoons.

Cooking method

1. Put a pot of water and pieces of salmon meat on the fire. Bring to a boil and lower the heat.
2. Heat a frying pan, then fry until golden color dry rice.
3. Cut the nori sheet into thin strips.
4. Add rice to soup and cook for 10 minutes.
5. Add soy sauce and chopped nori to the pot. Cover the soup with a lid and simmer for another 5 minutes.

If there are salmon cuts in the freezer, then you can make them not a banal fish soup, but a salmon cream soup.

Salmon Cream Soup Ingredients:
about a kilogram of salmon fillet or trimmings (salmon also works well)
1.5 liters of water
a few potatoes
one medium onion
one medium carrot
cream at the rate of 50 ml. per serving (fat content is not particularly important)
salt
pepper
Bay leaf
spices to taste (I will list some in the recipe)
Salmon Cream Soup:


Defrost salmon or its trimmings or you can use chilled ones. Put the fish to cook until tender, so that the meat easily falls behind the bones.


Drain the fish broth separately. Add water if necessary and bring to a boil. Peel the vegetables, chop coarsely and send to boil in a boiling fish broth. You can not cut the onion at all, it is only needed for smell, then it will need to be removed from the soup.
To the listed vegetables, you can add celery root or its stalks. At the same time, the root is also boiled only for smell, and is removed from the soup before grinding. A few champignons will be appropriate. They can be poisoned to cook along with all the vegetables.
Also, for smell, you can add related stems of parsley, dill, cilantro. After cooking, they will need to be taken.


While the vegetables are cooking, carefully remove the salmon meat from the bones and skin and chop finely. Chopped meat is sent to the vegetables to cook. Once the vegetables are ready. Salt the soup, add spices and bay leaf. Let it simmer for a couple of minutes and remove from heat. In fact, the ear, but without the addition of cereals, is ready.


The last step can be done just before serving the soup on the table. Cream soup is prepared according to the number of servings required at the moment. The contents of the pan are sent to the blender and twisted. Onion, celery root and green stalks are not chopped. The resulting puree is poured into a separate pan, add cream, stir and bring to a boil over low heat. No need to cook, as soon as the soup boils, pour it into plates and serve.
Garlic croutons are delicious served with salmon cream soup.
Bon appetit!

Exactly a month since my last thread. I live very poorly in my own house. I became a psycho. What should I do and how should I live? Rhetorical questions...
a bit of background
We were discharged from the hospital 1.5 months ago. On the one hand, the grandmother walks around the apartment with a walker, eats herself, measures her blood pressure and drinks pills. on the other hand, she does not have new household skills (so that she can return home and live there) and the roof goes from time to time ... Or maybe it's my roof going ...
Normally we do not communicate, she does not really ask me about anything. Rather, she is interested ONLY in her questions and I have to procrastinate them endlessly. And endlessly helping her, I never hear gratitude. I do everything around the house, I endlessly communicate with doctors (pressure therapist, urologist for urine, traumatologist and exercise therapy instructor for the leg, neurologist for the head, etc.) and try to return her to normal life. with relatives in conversations, her interests are in 1st place. We live together, a day later my sick dad visits us. But all worries are on me. There is no money for a permanent nurse, one-time nurses do not solve issues.
She is constantly worried about money. It so happened that her pension goes to her savings book, where interest is not charged now. Moreover, the power of attorney is only for my sister, who doesn’t give a damn about her grandmother and she lives in another city. She constantly shakes these books, whines that her money disappears without interest. I can’t do anything, although now I’m trying to transfer her pension to another account, so that at least dad has a power of attorney.
The second thorny issue is her constipation. 18 years ago she had an operation on her intestines and it works "according to its own laws." She has had constipation for weeks, diarrhea for weeks (sorry for the details). She begs about it every day. Constipation more often. she constantly asks for a laxative. I don’t give often, I’m bad, she lives with constipation. breaks diarrhea, I'm also bad, I give too much. Doctors have given up on her for a long time in this matter. She is constantly dissatisfied with food. If she's constipated, it's from food. If diarrhea, then also from food. If she has constipation, then she can pick her * op, then she grabs everywhere with these hands. Moreover, she sometimes injures the rectum with her nails. and it's useless to talk, she can't hear me. But at the same time, we hourly discuss her poop, we have no strength ... She goes to a portable toilet at night, but alas ... she often sits on a closed lid and everything flows past.
Of course, there is no sense in yelling ... And with every scandal, she accuses me that I deceived her. She thought that she would go home and live as before, on her own feet. She says that it is very bad for her to live with me and she wants to end her life. suicide, but cannot, because she already has sins (abortions). Girls, that's what I'm here for...
The last days we have had a terrible scandal, she decided that I was persecuting her with pills. The doctor advised her to drink mexidol and asparks and ginkgo biloba. Rather, they advised me, I informed my grandmother (she agreed), bought it and began to give it to her. She started drinking and said that I should give her an official medical report. She even counted the number of pills in the jar and considered that I had changed them. and in general, I'm lying ... like I hang noodles on her ears, but a miracle does not happen with her recovery. I don’t have patience, I’m screaming, of course, it’s no use ... Today I hid all the pills, I don’t want to treat her anymore, I’m tired ...
Almost every day she winds herself up to a pressure of 180-190, I come and winds me up (where does she get so much strength from?). She is like a hidden domestic tyrant, and she doesn’t yell and doesn’t insult me, but she constantly takes me out ... When guests come, she’s all such a dandelion granny. I guess no one believes me.
After 2-3 weeks I go to the operation, after 3 weeks my father goes to the operation.
I cannot now deal with the issues of her resettlement, there is no time and energy. I repeat, I can’t financially pull a round-the-clock nurse. Here's what I should do...
how not to go crazy, I have enough problems of my own. I also feel sorry for my dad, he underwent 3 operations in January, he has a very difficult rehabilitation, he is preparing for surgery again, now he is in the hospital with a heart.
I'm a fool, girls, that I started all this from the very beginning ... it is necessary to fight for young lives as a priority, no matter how scary it sounds ... Sorry for the chaotic presentation

701

Lioness Passionate

I never tire of being surprised, but the truth is with spring irritation. Springaaaa, avitaminoooooz)))
* I was brought up in a Soviet school. And I definitely absorbed that humanity, and I in particular))), is the highest stage of evolution! And for those news to you, the ants recognize themselves in the mirror! I used to only hear about dolphins and monkeys... Well, how can I stop constantly imagining how their men straighten their antennae, and women pick up lipstick?!))) It turned out that ants have the rudiments of self-awareness! (in a boring voice... self-consciousness-consciousness of one's interaction with the objective world and the subjective world, the psyche).
As soon as I exhaled... Bam-and the fish are self-aware! Japanese biologists have discovered that if a doctor wrasse (10 cm long) is stained with indelible paint, it behaves like a dolphin! He tries to examine the stain, and then erase it from himself on corals or stones. If there is no mirror nearby, or if the stain is made with inconspicuous paint, the behavior of the wrasse does not change. That is, a fish, seeing a spot in the mirror, understands that this spot is on it, which means it recognizes itself!))) The fact that self-recognition is available to some kind of fish shocked biologists in earnest. Now they need to either acknowledge that many living things are smarter than we thought they were, or redefine self-recognition.

** My irritation after the release of the film-revelation about M. Jackson. Turned out he was a pedophile! -according to the words of grown children who rested in his castle many years ago ... But even during the life of the "moonwalker", all suspicions were removed from him by the court. Are the children hurt? They tell very convincingly ... But is it necessary to ban his work? No matter how indignant everyone was and divided into "a goat, I would have killed again directly" And "oh, he is a genius, but geniuses can't do that" .... "moon rover" has already written himself into history. Not a single generation of ordinary people and pop culture stars has grown up on his work. And in this whole story, I am irritated, outraged by the behavior of the parents of the "affected" children. More specifically, mothers. They are the monsters for me! Children under 10 are invited by the star. And these pseudo-mothers are completely blown away by vanity. Touched the glory of the star. And there they gave them houses, paid for travel and accommodation ... And the conditions were ironclad - the children lived separately from their mothers! These children later complained to their mothers and received at least cold indifference ...

*** And a little surprise ... Only recently we were convinced that people of pre-retirement age are hoo strong and it’s too early for them to retire ... When they suddenly adopted a law on alimony. These "spirited" preretirees can file child support, siblings, and even ex-husbands. Just lovely!)))

Cheesecake chattering ... Is Jackson guilty for you? Should his music be banned? And how will you eat fish and animals now? They have self-awareness!!! Or do the higher stages of evolution have to eat the lower ones in order to stay at the top?!
P.S. I convinced my son, about 4 years old, that I would not file alimony against him)))

347

Akella

And what is in the mind of people who constantly pick up animals from the street in addition to their existing ones? Here I am walking down the street and suddenly - a cat or a dog: homeless, nobody - I don’t take it, I regret it, but I don’t take it, because I don’t take it. already have. And when they bring the second, third - how is it? Fine? No, my conscience does not gnaw at me, I am not ready to arrange a shelter at home. Especially since you can't take them all with you. And you? Are you passing by or are you still increasing the number of pets from the street?

301

Katena_a_a

Neuroscientists argue that a new understanding of how the brain works and develops throughout a person's life has serious consequences for society. And although we legally come of age at 18, that's not the age at which we become adults. At 18, the brain is still undergoing changes.
Speaking at an international neuroscience meeting organized by the Oxford Academy of Medical Sciences, Professor Peter Jones of the University of Cambridge said: “There is no abrupt transition from childhood to adulthood. Therefore, the definition of the age of majority looks more and more absurd.
Professor Daniel Geschwind of the University of California, Los Angeles, emphasized that each person's brain develops individually, and education systems mistakenly focus on groups rather than individuals: “All development trajectories are individual. And it can take decades."
If the antics of twentysomethings seem childish to you, stop worrying. Because we really mature only at the age of 30.
Well, this is good news! It's nice to think that I will soon become not a 30-year-old aunt, but an adult girl

172

Tata von Spiegel

Hi all.
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Pureed soups are more often prepared for diet tables and for baby food.

But you also need to pamper loved ones with gourmet dishes.

A piquant taste and a storehouse of vitamins is a soup-puree from seafood.

In this article you will find the most popular recipes seafood puree soups.

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Seafood - specific, but useful component many dishes.

Seafood soup takes a little time to prepare. Depending on the main component, it varies from 30 to 40 minutes.

It is better to cook the dish for a certain number of servings, since the soup loses its taste when heated.

The consistency of all puree soups is similar. The principle is also: the main ingredients are ground with a blender.

Marine fish and other edible ocean living creatures are not always well received by the body. Pureed soups make the digestion process a little easier. Therefore, soup-puree from the inhabitants of the sea will come in handy both for lunch and dinner.

The main advantage of the soup is its versatility. If the dish is prepared with cream, then the soup can be the main course, which can replace the first with the second.

Important: If you have problems with digestion, you should refrain from any seafood dishes. Such exotic can harm the work of the digestive tract.

Take note of some useful delicious recipes soups puree with different vegetables: (from), or cabbage,.

The composition of seafood is rich in minerals that are necessary for the proper development and functioning of the body.

It was this product that was one of the first that our ancestors began to use. Even in those days, their benefits were known.

Sea delicacies contain:

1. Iodine and B vitamins support endocrine and nervous system person, balancing the emotional state.
2. Phosphorus and copper accumulate natural energy, giving strength and endurance. But together with iron, phosphorus is poorly absorbed.
3. Calcium strengthens the skeleton, preventing the development of cracks in the joints.
4. Sodium, sulfur and potassium regulate water-salt balance V vascular system and help to fully develop the child's body.
5. Zinc supports the immune system and is involved in the production of enzymes, regulating the digestive system.
6. The high protein content strengthens the muscular system. It is digested better than meat.
7. Low calorie content allows you to use without harm to the figure various dishes from marine life.
8. Marine fish contains a lot of fats and omega acids, which are useful for the functioning of brain activity.

But despite this list positive qualities, seafood has its drawbacks:

• people with poor gastrointestinal function should better refrain from overuse seafood, as they can lead to the formation of gases;
• oysters contain a cholera-like bacillus. Therefore, heat treatment must be of high quality;
• You need to be careful when choosing seafood when buying. If the package is opened or they have an obscene appearance, then it is better to purchase this product at a higher price, but with peace of mind.

Important: Seafood must be subjected to heat treatment, as they contain pathogens that are difficult to get rid of.

Cooking rules and popular recipes

In addition to the recipe, you need to know proper training product before heat treatment.Puree soups also have their own characteristics:

1. First you need to prepare the broth. For puree soups, fish broth from the fish that will be used in the future is ideal.
2. Defrost seafood first.
3. Prepare blender. If this is not available, then a sieve can be used.
4. All components are ground only after cooking.
5. For seafood soups spices better not to use. The fishy taste is lost among the aroma of spices.
6. Before you grind the products in a blender, they need to be cooled down a bit.

These are the basic rules for preparing ingredients for cooking.

Advice: You can defrost seafood by putting it in boiling water for five minutes.

salmon

Ingredients

Key Ingredients for Creamy Salmon Soup:

• salmon fillet - 300 gr;
• low-fat cream - 200 ml;
• potatoes - 200 gr;
• butter - 50 gr;
• onion - 1 pc.;
• water - 2 l;
• spices - to taste.

Additional:

• black bread - 2 pieces;
• parsley - 4 vet.

1. Wash and clean vegetables and fish.
2. Cut potatoes, onions into cubes. Larger potatoes, smaller onions.
3. Cut the fillet into wide strips.
4. Boil vegetables in salted water for about 12-16 minutes.
5. Cut the bread into beautiful slices, fry in butter.
6. Add fish to the pan with vegetables and cook for 20 minutes.
7. Remove everything from the broth.
8. Grind vegetables and ⅔ fish in a blender until smooth.
9. Return mixture to broth and simmer for 10 minutes.
10. Pour into soup bowls. Cut the rest of the fillet into small pieces.
11. Place salmon pieces in each bowl. put on top toasted bread and one sprig of parsley.

Watch how to cook salmon cream soup in the video:

From salmon with milk

Ingredients

Main:

• head, tail, spine of salmon for broth - from one fish;
• salmon fillet - 200 gr;
• potatoes - 100 gr;
• onion - 1 pc.;
• milk (cream) - 200 gr;
• bay leaf - to taste;
• spices - to taste.

Additional:

• green onion- 3-4 arrows;
• dill - 3-4 sprigs;
• olives - 4 pcs.

• Rinse the head, tail, ridge and cook the broth from them with the addition of spices for 20 minutes.
• A couple of minutes before the readiness to add lavrushka.
• After cooking, strain the broth, pouring into another pan.
• Wash potatoes, capers, peel, cut into cubes, then boil in broth for 16 minutes.
• Add milk and cook for another 7 minutes.
• Rinse the salmon fillet, cut into cubes, add to the vegetables. Boil 12 minutes.
• Grind the contents of the pan in a blender until smooth.
• Pour into soup bowls.
• Cut green onions, dill, olives cut into two parts.
• Sprinkle some greens in each bowl and put two or three halves of olives.

Salmon puree soup with cream is prepared in the same way as with milk. Add cream instead of milk.

Watch a helpful video on making salmon cream soup:

Seafood

Ingredients

The main products needed for seafood puree soup (salmon, salmon, etc.):

• sea ​​cocktail - 400 gr;
• fat cream - 400 ml;
• soft cheese - 100 gr;
• broth - 160 ml;
• spices - to taste.

Additional:

• olives - 6 pcs.;
• parsley - 3 branches;
• lemon - ⅓ of one fruit.

• Defrost seafood, clean, cut into small pieces.
• Boil in salted water for about 7 minutes.
• Strain the broth, pour into a clean saucepan.
• Add cream to the contents, grind in a blender until smooth.
• Pour into broth.
• Grate cheese on fine grater, pour into a saucepan.
• Add spices, boil for five minutes, stirring constantly.
• Pour into soup bowls.
• Cut olives into halves.
• In each serving, put three or four halves of olives, a sprig of parsley, half a slice of lemon.

Important: If you cook seafood for more than the allotted time, it will become hard and rubbery.

How to cook seafood puree soup, you will learn from the video:

Trout

Ingredients

Main:

• trout ( whole fish) - 600 gr;
• potatoes - 200 gr;
• carrots - 1 pc.;
• cream - 200 ml;
• spices - to taste.

Additional:

• onion baguette - 4-5 slices;
• olive oil - 50 gr;
• thyme, rosemary - 2 sprigs.

• Wash the fish. Cut: separate the tail, head, backbone, clean the fillet from the bones. Rinse everything again.
• Cut the fillet into large cubes.
• Boil everything in salted water. Strain the broth.
• Wash, peel and cut vegetables into cubes.
• Boil vegetables in half a liter of broth.
• Grind the fillet with vegetables in a blender until smooth.
• Pour into a saucepan with broth, add cream, boil the contents for five minutes.
• Pour into soup bowls.
• Baguette cut into small cubes, fry on olive oil. Remove excess grease with paper towels.
• Garnish each serving with crackers, herbs.

The preparation of trout puree soup with cream can be clearly seen in the video:

Serving and well-designed dish excites the appetite more.

1. Puree soups are served in bouillon cups, soup bowls. But classic cymbals are not excluded. Cups and bowls are meant to be aesthetic.
2. It will be appropriate to serve small crackers in a separate bowl.
3. Provencal herbs are suitable as a decoration for seafood soups. It is better to serve them dried, as their flavor is somewhat weakened. A strong smell will overpower the taste of the soup.
4. Grated cheese can be served as well as croutons.
5. White baguette croutons can be placed on the surface of the dish. It is advisable to rid them of excess oil with a napkin or paper towel.