Sauce for vegetable sticks. Buffet: recipes for children

When a festive children's menu is invented - for a child's birthday or another occasion - for some reason, adults first of all think about sweets. But modern children already get enough of all kinds of fast carbohydrates. Maybe try to cook more healthy and satisfying dishes for the children's buffet table? Vegetable sticks with sauces and chicken tortilla are great buffet recipes: these appetizers are portioned, colorful and made with foods that children usually love.

To prepare any of these sauces, mix all the ingredients and transfer to a bowl. For a sweet chili curd sauce, you can layer the chili on top of the sour cream and sprinkle with chives.

Serve with fresh cucumbers, carrots, sweet peppers and cherry tomatoes, or with any other more "exotic" vegetables, such as sugar peas. Can be served with pita or bread sticks.

Thousand Island Sauce

1 st. l. Greek yogurt
2 tbsp. l. mayonnaise
2 tsp ketchup
½ tsp lemon juice
1-2 drops Worcestershire sauce

Sweet chili curd sauce

100 g curd cheese
1 tsp chives
1 tsp sweet chili sauce

Sour cream mango sauce

4 tbsp. l. curd cheese
3 art. l. natural yogurt
1½ st. l. mango chutney
1 st. l. lemon juice
some curry
salt and pepper to taste

Sauce "Ranch"

3 art. l. sour cream
2 tbsp. l. mayonnaise
1 tsp lime juice (optional)
1 tsp finely chopped parsley
1 tsp finely chopped chives
salt and pepper to taste

For 8 servings:

180 g chicken breast fillet
1 tsp liquid honey
salt and pepper
2 tbsp. l. olive oil
3 green onions, washed and finely chopped
25 g grated cheddar
3 art. l. canned dry corn
2 tbsp. l. coarsely chopped basil
4 tbsp. l. mayonnaise
4 tortillas

Put the chicken in a bowl. Pour in honey and season with salt and pepper. Heat the olive oil in a small skillet and sauté the chicken for 4-6 minutes (or until done), then set aside.
In another bowl, combine mayonnaise, onion, cheddar, corn, and basil. Thinly slice the chicken and add to the dressing.
Heat a grill pan and heat the tortillas gently to make them easier to roll. Now put the tortilla on the table, put a quarter of the chicken with dressing on it, wrap it so that the edges of the tortilla are at the bottom. Do the same with other tortillas.
Brush the tortillas on both sides with olive oil and fry in a grill pan until characteristic stripes appear on them, and the filling warms up and the cheese melts.

For 10 pancakes:

50 g pancake flour
1 egg
1 st. l. milk
1 medium carrot (100 g), peeled and grated
50 g zucchini, washed, peeled and grated
½ medium onion (about 75g), peeled and finely chopped
2 tbsp. l. canned dry corn
2 tbsp. l. finely chopped basil
1 st. l. sweet chili sauce
50 g grated cheddar
salt and pepper
a little vegetable oil for frying

Mix flour, egg and milk. Beat well and add all other ingredients except vegetable oil.
Heat the oil in a frying pan and fry the mixed vegetable pancakes (1 tbsp each) for two to three minutes on each side.

Unlike many vegetables, carrots reveal their nutritional properties when cooked. Heat treatment breaks down cell walls, making antioxidants and other plant substances easier to absorb.

Discussion

Direct trouble is always with these children's menus. Let's not be sweet, but mix ketchup with mayonnaise or chili sauce ... Not healthy, tasteless (for children). The same with finely chopped onions, the same with chicken with corn - children like to eat chicken, cucumber, pepper and corn separately more than in mayonnaise and cheese ... Well, not that, not that again. Fritters are fine, but they are good hot. What is inconvenient for the hostess during the children's birthday party, she is not a cook...

Comment on the article "Buffet: recipes for children. Vegetable sticks and tortilla with chicken"

1. Rice casserole with fresh strawberries Ingredients (for 2 servings): round-grain rice - 3 tablespoons, milk - 1 cup, sugar - 2 teaspoons, vanilla sugar - 1/2 teaspoon, soft cottage cheese - 100 gr, egg - 1 pcs, fresh strawberries - 5-7 pcs; for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk). Cooking: Boil thick rice porridge: put the washed cereal in boiling milk, bring to a boil and cook over low heat under a lid for 15-20 ...

Top - 6 salads with chicken fillet 1. Salad with chicken Ingredients: - boiled chicken fillet - 300g - beans (boiled or canned) - 200g - cheese (hard) - 150g - corn (canned) - 400g - pickled cucumbers - 3-4 PC. - black bread - 3 slices - garlic - 1 slice - salt, mayonnaise, a bunch of parsley Preparation: 1. Peel the garlic, grate on a fine grater or pass through a press. 2. Rub the black bread slices with salt and garlic, cut into cubes and dry in a pan ...

Some time ago, I tested one of the delivery services for dinner kits, since then the eldest son periodically pestered me with requests to repeat the experiment. Less than a year later, the opportunity arose to test another company - this time Chefmarket. You can order different sets of dinners from "Chefmarket" - not only ordinary homemade, but also "fitness", lean and so-called "original". We decided not to experiment too much and settled on homemade dishes ...

What to marinate in, how to bake-cook-grill... Tricks. Thank you. P.S.: and a turkey too... *** Topic moved from blogs *** Topic moved from "SP: gatherings" conference

Recipe. 1) Cabbage - 0.5 kg 2) Potato - 0.5 kg 3) Carrot - 2 medium 4) Onion - 2 medium 5) vegetable mixture - 400 gr (Mexican, sate, etc., any will do) 6) Chicken breast - 0.5 kg (+/- 200 gr) 7) Spices to taste (salt, pepper, ground garlic, zira, etc.) 8) Water - 0.5 liters Cook vegetables, wash, clean, cut the same cube (except for the vegetable mixture, just pour it into the pan). We put everything in a pan, cut the breast into cubes and also send it to the pan. We take half a liter of water ...

rnd=-1384198016 Braised cabbage with chicken in a slow cooker is a wonderful dish that can be prepared quickly and effortlessly. This tasty, satisfying and insanely healthy dish can be served both hot and cold, supplemented with sausages, rice, potatoes, noodles, buckwheat, and any other porridge of your choice. The beneficial properties of white cabbage are known to many, it contains a large amount of potassium, calcium, iron, magnesium, as well as vitamins B, B6, A and C. You can easily include...

Pancakes and various dishes from them are popular throughout the year, but most of all they are prepared, of course, during Maslenitsa week (Maslenitsa). And if you want to cook pancakes in an original way on Maslenitsa or just want to please your loved ones with an unusual dish, then pay attention to the recipes for snack bags of pancakes with filling. This is incredibly delicious and very beautiful! Pancake bags are by no means a novelty on domestic tables, but right now ...

Many parents believe that a three-year-old child can eat all the foods that adults eat, but in fact this is not the case. Of course, the diet of a child of this age includes more products than before, but still, for normal development, he needs a healthy diet that contains all the necessary vitamins, minerals and elements, and not just cakes. Let's talk in more detail about how to feed a child of 3 years. The nutrition of a child at 3 years old is a diet consisting of ...

During the New Year's party, it is not easy for children to sit sedately at the table, because something will constantly distract them: children will also want to take part in competitions and dance with their parents and friends. Therefore, it is better to prepare a variety of snacks for the festive New Year's table. You can cook an originally decorated canape, like on adult buffets, which the kids will sweep away in no time. A delicious canape for children can be prepared from the following set: a slice of chicken fillet, a circle of fresh...

Many housewives use pumpkins to prepare mostly sweet dishes (pies, pancakes, dessert cereals), in extreme cases - soups. But from it you can cook hearty main dishes, and not only vegetables. Pumpkin with meat is an unusual combination for many, but a very tasty combination. Pumpkin with minced meat To begin with, we offer to bake slices of pumpkin with minced meat. Preparing this dish is very simple, and the result is - you will lick your fingers. You will need such products (based on ...

Chicken dishes often appear on our tables, because chicken is not only very tasty, but also very affordable. Of course, it is necessary to serve chicken to the table with a side dish, but what exactly to cook for it? Some of the most popular chicken side dish recipes will be discussed in more detail below. As a side dish for chicken, it is customary to cook mainly boiled or fried potatoes, cereals and pasta. It’s familiar and convenient, but it’s already so “pall” that ...

Enchiladas with Chicken Enchiladas are a traditional Mexican dish that consists of stuffed tortillas wrapped in a roll and baked with a spicy sauce. Filling to your taste - chicken, meat, vegetables, mushrooms. Ingredients: Bulb onion (100g): 1 pc.; Garlic cloves: 4 pcs.; Chili pepper: 2 pcs.; Tomatoes in their own juice: 400 grams; Vegetable oil: 80 ml; Salt: 1.5 tsp; Granulated sugar: 10 grams; Ground black pepper: ½ tsp; Minced chicken: 800 grams; Ground chili pepper: ½ tsp; Zira...

Today I attended a master class from Maggi's trademark, where we were taught to cook using Maggi's new product - Maggi's Secret Dish thick broth. Different teams of journalists prepared 4 dishes - and here are the recipes with photos of what happened. Roast with chicken and vegetables - I took part in the preparation of this dish. It's not difficult at all, but it turned out quite tasty. Ingredients: Potatoes - 400 g. Chicken thighs - 200 g. Red bell pepper - 1 pc. Green pea...

recipes with photos

Chicken soufflé. for 0.5 kg of minced chicken 1 or 2 eggs, finely chopped onion, sometimes chopped mushrooms there, salt, pepper - I mix everything, if not too lazy, beat with a mixer. I shift it into molds, sprinkle with a little grated low-fat cheese on top, and bake in the oven until golden brown, about 40 minutes at about 175 C.

Cooking recipes with photos and step-by-step cooking I hope everything is clearly shown in the pictures and these recipes do not need comments, since we have already sorted everything out above. And now you can quickly and beautifully arrange any holiday, buffet, romantic evening with beautiful snacks. Read more Canape recipes for the New Year with photos | nice and tasty

In Bali, tourists, as a rule, eat adapted dishes in hotel restaurants, but not everyone manages to learn and taste the real dishes of Indonesian, and even more so Balinese cuisine. I will try to fill this gap and tell in detail about the most significant dishes of Balinese cuisine. Bali cuisine is delicious and the most self-sufficient among all Indonesian cuisines. Bali cuisine is a whole range of dishes. Chili peppers are widely used in cooking, so ordering at a local restaurant...

In the Tupperware® booklet, Nutrition for Your Child's Health. Recommendations, Recipes” presents recipes for simple and nutritious meals approved by doctors for baby food. Proper nutrition is very important in the recovery of the child. The diet is important - a fixed number of meals, the intervals between them, the volume of meals, the distribution of daily calories, the balance of all basic nutrients (proteins, fats, carbohydrates) Recommendations for nursing...

Any different, for myself and for my husband. Yes, I want to lose more weight!!! and it doesn’t matter to me who thinks what (or it’s my brain that swelled up from eating sushi for two days, I used to eat such a portion at a time, but here it’s barely three times). I feel like a fat ball. Folds hang over all the pants (((So, let's start .... chtol. Recipes for cheesecakes (stolen from Katya :)) salad (crab pal. + egg + cottage cheese + kefir) Cheesecakes Fat-free cottage cheese - 300g, egg - 1 pc. , bran - 2 tablespoons, sweetener - 4 tablets...

Everything below, I carefully collect from our conferences :) About chokeberry [link-1] We collect a bucket of berries (counted together with twigs) and 40 cherry leaves. The berries are separated from the branches, washed and begin to put in a bowl (we take a large pot or bucket, which is not a pity, because everything will be painted), alternating rows of berries with rows of cherry leaves. Fill with boiling water and set for a day. Next, drain the resulting juice, boil and pour it into a bucket of berries again, adding water to a level that covers the berries. Through...

Each of us receives guests. Some more, some less, but still. And every time when guests are scheduled to visit, you begin to think hard about what to feed them. It is especially difficult, at times, to come up with not the main dish, but appetizers. Therefore, today I would like to present you a simple and healthy snack that you can surprise your guests with.

The general idea of the snack, I think, is clear. These are vegetables cut into long sticks (carrots, cucumbers, bell peppers of different colors, celery, apples, asparagus, etc.), which are placed in a glass, at the bottom of which there is sauce. I will not teach you how to properly cut vegetables, here I will give several options for the sauce that can be placed on the bottom of the glass.

Herb yogurt sauce

400 grams of natural yogurt (white, without any dyes and flavorings, including vanillin)
100-150 grams of fat sour cream
3 tbsp Dijon mustard
Bunch of parsley and dill
ground coriander
Salt pepper

Finely chop the dill and parsley. Then put all the ingredients in a blender, beat and then cool. If you don't have a blender, you can use a whisk instead.

This sauce will also be delicious if you add 3-4 cloves of garlic to it. But respect the guests - not everyone will want to scare away vampires later.

Cheese sauce

Something similar to the previous sauce, but still different in taste and texture.

400 grams of cheese (preferably sheep)
4 tbsp soft cottage cheese
Juice of half a lemon
Half a bunch of parsley
150 ml 10% cream

Finely chop the parsley leaves. Mash the cheese with a fork. Add all the other ingredients to it and mix with a whisk until the sauce acquires a uniform consistency.

Tartar sauce

250-300 ml
2 teaspoons capers
150 grams pickled cucumbers
3 teaspoons Dijon mustard (I wrote about it a little higher)
a bunch of green onions (you can use half a regular green onion, half a shallot)
2 tablespoons lemon juice
A couple of drops of Woodster sauce (if you have it, suddenly there is)
A couple of drops of Tabasco sauce (to taste)
Salt pepper

Finely chop pickles, capers and green onions. If you are too lazy to cut, just grind in a combine. Mix all sauce ingredients in a bowl (or in a food processor, if you have already used it) until smooth. Refrigerate and use in our appetizer.

Vegetable salads, vegetable sticks, side dishes, vegetables baked in the oven - all this is very tasty and healthy. However, sometimes you want to dilute fresh vegetables with something original and spicy. Interesting sauces will perfectly cope with this task, which will decorate the taste of fruits and make them play in a new way.

1. Tomatoes and capers

Classic tomato sauce will sparkle in a completely new way and acquire Mediterranean notes if you add capers to it. To prepare this sauce, you need to mix 4 finely chopped small tomatoes, after removing the skin and seeds, 1 teaspoon of salt, 2 tablespoons of capers, 1 small red onion, finely chopped, 1 teaspoon of thyme and a pinch of black pepper. Fill the resulting mixture with 70 milliliters of extra virgin olive oil.

2. Rosemary and ginger

Try seasoning the vegetables with a savory rosemary-ginger sauce. This original combination is unlikely to leave anyone indifferent. This sauce is not only very tasty, but also extremely healthy. Rosemary has a calming and relaxing effect, while ginger has an anti-inflammatory effect and strengthens the immune system. The sauce is easy to make: mix 1 tablespoon rosemary leaves, 1 teaspoon minced ginger, 2 tablespoons soy sauce, 1 teaspoon sugar, and 70 milliliters of grapeseed or sunflower oil.

3. Chili and parsley

This sauce will appeal to all lovers of spicy and hot. This spicy parsley chili sauce doesn't take long to make. Treat yourself and your taste buds. Combine 2 tablespoons ground red chili, 70 ml olive oil, a finely chopped bunch of parsley, the zest of one lemon, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper. By the way, chili pepper has a positive effect on the process of losing weight and activates fat burning.

4. Lemon and mayonnaise

If you want to make a dish or snack more satisfying or just treat yourself to something tasty, then you need to choose a lemon-mayonnaise duet as a sauce. To prepare this dressing, take half a small lemon, finely chopped with the peel, 1 teaspoon of lemon juice, 70 milliliters of olive oil, 2 teaspoons of sugar and 4 tablespoons of light mayonnaise. It is best to take homemade mayonnaise. All ingredients must be thoroughly mixed. Add salt and pepper to taste.

5. Pesto

This popular Italian sauce is loved by gastronomic gourmets far beyond the borders of the Mediterranean country. Pesto can decorate any dish and give it a unique savory note. This sauce goes well with vegetables. To prepare pesto, you will need 7 tablespoons of olive oil, 1 bunch of basil, 1 clove of garlic, 40 grams of pine nuts, 50 grams of grated parmesan cheese, salt to taste. All ingredients except cheese must be ground in a blender to a puree state. When the sauce is ready, top it with grated Parmesan.

6. Garlic and cheese

This combination of ingredients has already become a classic. Garlic and cheese sauce will appeal to all lovers of spicy and interesting combinations. It is especially good with warm vegetables. It is very easy and simple to prepare it. To do this, you will need 100 grams of hard cheese, 2 cloves of garlic, 100 milliliters of 20-30% cream, salt and ground pepper to taste. Cheese must be grated. Squeeze garlic over it. Pour in the cream. Salt and pepper. Put the resulting mixture in a water bath over medium heat and stir constantly. Heat until completely dissolved and creamy. Depending on your taste preferences, you can add more cheese or more garlic.

7. Yogurt and greens

Plain plain Greek yogurt can also be a great vegetable dip ingredient. It goes well with greens and gives the dish a delicate, but juicy taste. It is quite easy to prepare it. Take 250 milliliters of natural yogurt, 40 grams of cilantro or parsley, 70 milliliters of olive oil, 2 tablespoons of lemon juice, 1.5 teaspoons of balsamic wine vinegar, 1 clove of garlic, salt to taste. Greens must be finely chopped. Mix all ingredients in a blender.

Bon appetit!

Fresh vegetable sticks with spicy cheese sauce

Carrots - 150 g

Celery stalks - 150 g

Cucumbers - 150 g

Sweet pepper - 150 g

For sauce

Feta cheese - 150 g

Sour cream - 70 g

Garlic - 1 clove

Dill - 5 g

99 kcal

1 Cut all peeled vegetables into 5-7 cm long sticks.

2 Grind feta cheese, sour cream and garlic in a blender.

3 Add chopped dill to the sauce and mix.

4 Put the vegetable sticks on a plate. Serve cheese sauce separately.

From the book Kremlin Diet. Meat and fish dishes author Vishnevskaya Anna Vladimirovna

From the book 500 recipes from around the world author Perederey Natalya

BEEF FILLET WITH SPICY SAUCE For 4 servings: 1 kg beef fillet, 2 liters of cubed meat broth, 1 parsley root, 2 carrots, 0.5 stems of petiole celery, 3 onions, 1 teaspoon of black peppercorns, 1 bay leaf, 2 stale buns, 4 tbsp. spoons of freshly grated horseradish

From the book Exotic Cuisine. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

Fish sticks with cheese sauce Ingredients: Boiled fish fillet - 250 g, mashed potatoes - 400 g, eggs - 2 pcs., grated cheese - 2 tbsp. spoons, chopped parsley - 2 tbsp. spoons, butter - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, breadcrumbs - 2 tbsp. spoons,

From the book 1000 best pizza recipes author Semenova Natalya

Oysters with spicy sauce Season the sauce with onion, celery root and horseradish, add a few drops of lemon juice and sugar to taste. Mix thoroughly (you can use a mixer). Wash the oysters in cold water and open the shells. Serve on a platter decorated with

From the book The Most Delicious Meat Dishes author Zvonareva Agafya Tikhonovna

PIZZA WITH SALI UNDER SPICY SAUCE Ingredients For the dough: ready-made pizza base. For the filling: salami - 200 g, fresh tomatoes - 200 g, champignons - 300 g, onions - 1 pc., tomato paste - 100 g, flour - 30 g , vegetable oil - 30 ml, butter -

From the book Economy Kitchen author Zvonareva Agafya Tikhonovna

Pork shish kebab with spicy sauce Cut low-fat pork meat into medium-sized cubes, rub with a spicy mixture, string on skewers. For the spicy mixture, mix together crushed garlic cloves, salt, black pepper, ground red pepper, etc.

From the book Meat and Poultry Dishes by the author

From pork with spicy sauce Cut low-fat pork meat into medium-sized cubes, rub with a spicy mixture, string on skewers. For a spicy mixture, mix together crushed garlic cloves, salt, black pepper, ground red pepper, and other spices. Prepared

From the book Vegetarian Cuisine the author Borovskaya Elga

Pork with spicy sauce Cut the meat into pieces, salt, pepper, pour cognac and leave for 1-2 hours. Then take it out, fry in very hot oil and arrange on a dish. Finely chop the peppers, onions, cucumbers, carrots, cauliflower and celery and fry in fat. Then

From the book 1000 dishes from the liver, kidneys, heart and lung author Kashin Sergey Pavlovich

From the book We meet guests the author Uzun Oksana

Potatoes with spicy sauce Ingredients: 1 kg of potatoes, 1 green sweet pepper, 1 onion, juice of 1 lemon, 1 hot red pepper, 200 g of cheese, 0.5 cups of cream, 1 tsp. turmeric, 2 hard-boiled eggs, 10 olives (olives), a few lettuce leaves, black pepper, pepper

From the book Cooking fish and seafood author Ivlev Konstantin

Fried liver with spicy sauce Ingredients 600 g veal liver, 1/2 cup vegetable oil, 50 g bacon, 3 tablespoons flour, 1/2 teaspoon grated nutmeg, 1/2 cup mayonnaise, 2 tablespoons ketchup (sweet), 1 teaspoon mustard, ground black

From the book Cooking for Children author Ivlev Konstantin

Russian salad with spicy sauce - potatoes - 350 g - boiled or fried pork (beef) - 250 g - apple - 1 pc. - pickles - 2 pcs. - sprats of spicy salting - 3-4 pcs. - carrots - 1 pc. - onion - 1/2 head - eggs - 2 pcs. - For sauce: - mayonnaise - 125 g - horseradish - 1

From the book Festive Table author Iovleva Tatyana Vasilievna

Pork schnitzel with spicy sauce - pork loin - 400 g - breadcrumbs - 2 tbsp. spoons - flour - 2 tbsp. spoons - vegetable oil - for frying - For sauce: - lemon - 1 pc. - capers - 1 tbsp. spoon - butter - 50 g - dried dill - 1 tbsp. spoon4 servings50

From the author's book

Tempura seafood with spicy sauce Crab meat (2nd phalanx) - 100 g Sea scallops - 160 g Shrimps - 120 g Octopuses (moscardini) - 40 g Deep frying oil - 1 l Banana leaf - 4 strips Salt For batter Tempura flour - 200 g Water - 160 ml Salt For sauceKimchi pasta (spicy

From the author's book

Vegetable sticks with cheese cream Carrot - 60 g Celery stalk - 60 g Cucumber - 60 g Asparagus - 60 g Feta cheese - 80 g Sour cream - 120 g Dill - 5 g Salt 10 min 74 kcal Peeled carrots, celery stalk, fresh cucumber and asparagus need blanch 1–2

From the author's book

Oysters with spicy sauce 40 oysters, 200 g tomato sauce, 1 tbsp. l. grated horseradish, 1 tbsp. l. finely chopped onion, 1 tbsp. l. grated celery root, salt to taste. Add chopped onion to the sauce, grated celery on a coarse grater, add to taste

Vegetable sticks with cream cheese

Carrot - 60 g

Celery stalk - 60 g

Cucumber - 60 g

Asparagus - 60 g

Feta cheese - 80 g

Sour cream - 120 g

Dill - 5 g

74 kcal

Peeled carrots, celery stalk, fresh cucumber and asparagus (If the asparagus shoots are harsh, they need to be blanched for 1-2 minutes, then cooled in ice water.) cut into cubes, put on plates.

Prepare cheese cream: knead the feta, mix with sour cream and chopped dill until smooth. Salt if desired.

Add vegetable sticks with cheese cream and serve.

From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Baskets with egg-cheese cream Shortbread dough baskets - 4 pcs., grated cheese -150 g, milk - 50 ml, eggs - 4 pcs., wheat flour - 1 tbsp. spoon, butter - 1 tbsp. spoon, dill greens - 50 g, red caviar - 1 teaspoon, salt, pepper. Pour flour into melted butter,

From the book 500 recipes from around the world author Perederey Natalya

From the book The Best Appetizer Recipes for Any Holiday and More the author Krotov Sergey

Brain medallions with cheese cream 1 kg of beef brains, 300 g of Roquefort cheese, 150 g of butter, 1 cup of heavy cream, 1 bunch of parsley and 1 bunch of basil, to taste - black pepper, salt Soak the brains in cold water for 40 minutes, then peel off the film, cook.

From the book Dishes from Milk and Dairy Products. Various menus for weekdays and holidays author Alkaev Eduard Nikolaevich

Bouillon with cheese pie Pour the flour on the board, chop the butter in it, stir in the egg, beaten with salt, knead the dough, put it on the bottom and walls of the oiled form, place in the oven and bake for 15 minutes. In the middle of the form we put a layer of finely chopped ham, a layer

From the book Pancakes, pancakes, pancakes and pancakes author Zaitsev Viktor Borisovich

Potatoes with cheese sauce Mix melted cheese, vegetable oil, milk and cream and rub well until smooth. Heat the mixture slightly, then add lemon juice and pepper strongly. Boil potatoes in their uniforms, peel, cut in half and water

From the book The Most Delicious Stuffed Dishes author Kostina Daria

Pancakes with cheese butter Ingredients 400 g flour, 600 ml milk, 5 eggs, 50 g butter, 5 g sugar, 100 ml vegetable oil, 3 g salt. For the filling: 100 g butter, 2 tablespoons grated cheese, pepper and salt to taste. Method of preparation Beat the egg yolks, salt,

From the book Cheese Dishes author Treer Gera Marksovna

Peppers stuffed with cheese cream 4 pods of sweet bell peppers of different colors, 300 g of cottage cheese, 150 g of hard cheese, 5 teaspoons of mustard, 1 onion, 1 teaspoon of ground red pepper, 1 bunch of parsley, salt to taste. Wash the pepper, cut off the crown,

From the book Country Recipes author Kashin Sergey Pavlovich

Cherry pie with Surprise Grande cheese cream - 150 g of any soft fat cheese (mascarpone) - 150 g of soft cheese with 15% fat content - 150 g of low-fat cottage cheese - 500 g of pitted cherries - 150 g of white chocolate - 100 ml of whipped cream - 2 eggs - 4-5 tbsp. spoons of grated

From the book The Best Fish Dishes for the Holidays and for Every Day author Kashin Sergey Pavlovich

Appetizer of bell peppers with cheese cream Ingredients: 2 bell peppers, 1 onion, 150 g of cheese (any), 100 g of cottage cheese, 10 olives, 3 teaspoons of mustard, 1 bunch of parsley, ground red pepper, salt. Cooking method: Peel the onion and wash. Wash bell pepper

From the book Best Recipes. closed pizza author Kashin Sergey Pavlovich

Hake with cheese sauce Ingredients: 200 g hake fillet (boiled), 300 g mashed potatoes, 2 eggs, 150 g cheese (any), 20 g flour, 150 ml cream, 40 g butter, cilantro, pepper, salt. Method preparation: Finely chop the fish fillet. Cheese grate on a coarse grater. wash cilantro,

From the book Children's Cookbook author Perepadenko Valery Borisovich

Assorted cheese pizza Ingredients For the dough: 400 g flour, 10 g yeast (dry), 3 tablespoons vegetable oil, 1 teaspoon salt, 200 ml water. For the filling: 100 g mozzarella, 100 g ricotta, 50 g parmesan, 2 eggs (hard boiled), 1 egg (raw), 3 tablespoons

From the book Cooking with Cheese author Ivlev Konstantin

Eggs with cheese cream Cut hard-boiled eggs across into two halves, take out the yolks, rub them with butter, adding grated cheese and chopped greens. In the resulting mass, put sour cream in small portions, grind until smooth, salt and

From the book Multicooker for kids. 1000 best recipes author Evening Irina

Fresh vegetable sticks with spicy cheese sauce Carrots - 150 g Celery stalks - 150 g Cucumbers - 150 g Bell peppers - 150 g For the sauce Feta cheese - 150 g Sour cream - 70 g Garlic - 1 clove Dill - 5 g 10 min 99 kcal 7 cm. 2 Feta cheese,

From the book Appetizing Pancakes author Kashin Sergey Pavlovich

Pasta with cheese sauce Ingredients 100 g pasta, 1 cup milk, 1 tbsp. l. butter, 50 g cheese, 1 tbsp. l. flour, salt. Preparation Put butter in a slow cooker, add flour and fry with stirring. When the flour darkens slightly, pour in the milk and boil 10

From the author's book

Pancakes with cheese butter Ingredients 400 g flour, 600 ml milk, 5 eggs, 50 g butter, 5 g sugar, 100 ml vegetable oil, 3 g salt. For the filling: 100 g butter, 2 tablespoons grated cheese (any), pepper, salt. Method of preparation Beat the egg yolks, salt,

From the author's book

Pancakes with cheese pate Ingredients 200 ml kefir, 2 eggs, 150 g wheat flour, 5 g sugar, 30 ml vegetable oil, ? teaspoon of baking soda, 30 g butter, salt. For pate: 100 g butter, 100 g cheese (any), pepper, salt.