Potato casserole pieces. Potato casserole - the best recipes

Good day, subscribers and friends, as well as blog guests! Today I introduce you to potato casserole. There is hardly a person who has never tried it in his life.

And we will prepare it, of course, from potatoes, which will be cut into slices, or maybe in the form of mashed potatoes, and various fillings. This dish can also be multi-layered. How to prepare such a vegetable delicacy at home simply, tasty and inexpensive? Read the article to the end and you will see everything for yourself.

This dish is best served with any vegetable salad, such as radish salad or

Potato casserole with minced meat in the oven - a simple recipe with photos

The classic recipe, as usual, is considered the best recipe by many families. Of course, classics are classics, cook and please your loved ones. But, if you suddenly want to change something, then don’t stop at this option, make others, or add some original notes of your own, for example, the other day I baked such a dish and added maggi instead of my favorite seasonings to the second dish.

We will need:

• potatoes - 400 g
• egg - 1 pc.
• butter - 25 g.
• cream - 3 tbsp
• salt to taste

Filling:

• minced beef and pork - 250 g
• onion - 1 pc.
• tomato paste - 1 tbsp
• garlic - 1 clove
• frozen vegetable mixture - 3 tbsp
• salt and pepper to taste
• vegetable oil

Fill:

• egg - 1 pc.
• cheese - 50 g
• cream - 3 tbsp

Cooking method:

1. Start by frying the onions in a frying pan. To do this, cut it into cubes and place in a frying pan with vegetable oil. Do not forget to stir so that it does not burn, the onion should become soft and beautiful in appearance, slightly golden.

2. Then add minced meat to it, mix and add salt. And fry for about 5 minutes.

3. Now add the tomato paste. Those who like tomato taste can add a little more than 1 tbsp. Chop the garlic finely using a knife, or squeeze it through a press. See what is more convenient for you. Mix everything. Add a little water and simmer until done. In time it is 15-20 minutes.

Important! Simmer over low heat so that nothing burns!

4. It is advisable to take the yellow variety of potatoes, peel them, and cut them into pieces as shown in the picture. Pour water over the potatoes and cook until tender; if they can be pierced well with a knife, then they are ready.

Important! Potatoes should be salted when the water becomes warm; if you salt cold water with potatoes, black spots may appear on the stainless pan, which will be difficult to remove.

5. Once the potatoes are cooked, mash them, drain all the water, take a potato masher and mash them. Add butter and cream to add flavor. By the way, you can add dill, but this is not for everyone.

After the puree has cooled, add a chicken egg and stir.

Important! The egg is added so that the casserole then holds its shape.

7. Now take a baking dish and grease it with butter. You can also replace it with a vegetable one. Lay everything out in layers. First mashed potatoes, then vegetables and meat, then mashed potatoes again. Fill the top with a special filling. You need to beat the egg with cream and apply it to the surface of the dish.

8. Bake it in the oven at 180 degrees for 15 minutes, then take it out and sprinkle grated cheese on top. Place back into the oven.

9. After 10-15 minutes you will see such a fragrant, beautiful crust. The dish is ready, cool it and cut it into portions.

10. Bon appetit to you and your guests!

This yummy dish can be served with juice or strong tea, and if you think there’s not enough meat in it, you can fry the crust cutlets.

Making potato casserole like in kindergarten

As you know, children do not want fried foods, so potato casserole in a preschool is prepared a little differently, in a special way.

How to prepare such a casserole? The secret is that the meat is not fried, but boiled. It turns out incredibly tasty, I personally like this option the most. My very favorite and delicious!

We will need:

• fresh potatoes - 0.5 kg
• egg - 1 pc.
• salt to taste
• milk - 50 g
• pork or beef meat - 250 g
• onion - 1 pc.

For the gravy:

• broth - 0.3 l
• tomato paste - 1 tbsp
• cream or sour cream - 1 tbsp
• flour - 2 tbsp

Cooking method:

1. Peel the potatoes and cut each one in half. Salt the water.

Important! To make the potatoes cook faster, you need to cut them in half.

2. Onions, it is best to use red ones, they are not so bitter. Fry it in a frying pan with a cube of vegetable oil. Another option, if the children are very small, you can not fry the onion, but simply grate it and mix it with minced meat or meat.

3. Grind the boiled meat in a meat grinder. Add onions to it, fried or simply grated. Meat can be beef, pork or chicken. Choose according to your taste and preferences. Salt it, add a little water and simmer in a frying pan for about 10-15 minutes until the onion becomes soft.

4. Mash the boiled potatoes using a potato masher. Then add the egg and milk. Stir. Well, of course, add salt to your taste.

5. Grease a baking dish with vegetable oil, add mashed potatoes first, although you can sprinkle with breadcrumbs if you want. Then twisted meat, and again puree.

6. Brush the top with sour cream or cream and sprinkle with breading.

Important! Use breadcrumbs without any flavoring additives; all these flavor enhancers have a negative impact on the child’s health.

Place in the oven for 40 minutes at 180 degrees. The casserole comes out with a crispy crust, oh, very tasty and appetizing!

7. To make it even juicier and more tender, prepare a special gravy. Add tomato paste and cream to 180 ml broth. Stir. Salt and pepper lightly. Bring the mixture to a boil. Then take the remaining broth and add flour to it, stir with a spoon. And then pour the flour mixture into the boiling broth, stirring constantly. Bring to a boil and turn off.

This gravy can be used to pour over any meat dishes, such as cutlets)))

8. That's all, it turned out so beautiful. Serve with fresh tomatoes or cucumbers. Delicious discoveries to you!

How to cook potato casserole with mushrooms

I would like to suggest this unusual version of potato and mushroom casserole. It often happens that ingredients remain, for example, jacket potatoes that you boiled into salads for some feast. what can we do with him? Send to our dish. How? Yes, it’s very simple, and besides, surprise your husband and your beloved family, the dish turns out very tasty and easy to prepare.

Interesting! This type is also called Lasagne potato casserole. And why not, because the name is very interesting, and is somewhat similar to this Italian dish.

We will need:

• potatoes - 3 pcs.
• fresh or frozen mushrooms - 200 g
• onion - 1 pc.
• sour cream - 0.5 tbsp.
• vegetable oil - 2 tbsp
• cheese - 80 g
• salt and spices to taste

Cooking method:

1. Take potatoes and boil them in their skins. That is, without peeling, boil in water. Cut the onion into rings or half rings and fry it in a frying pan with vegetable oil. Add boiled mushrooms to it and fry them along with onions. Frying time - 4 minutes.

2. Peel the jacket potatoes and then cut them into slices. Grate the cheese on a coarse grater. It is better to take hard cheese than soft varieties.

3. Place half of the potatoes on a baking sheet, which is greased with vegetable oil. What to lubricate on top? Of course, spread it with sour cream and salt. Add your favorite spices, such as ground coriander.

Important! If you have a ceramic pan, that’s great; this dish will cook better on it.

4. Then add the mushrooms with onions and brush with sour cream again.

7. Place the casserole in the oven and cook for about 40 minutes at 180 degrees. You can sprinkle some herbs on top; parsley or dill are good for this. This is how you’ll get a layered casserole! Doesn't it look very tempting? The most pleasant and fragrant to you!

By the way, since the potatoes are boiled, you can not only cut them into circles, but also grate them.

Interesting! There are such situations, and people cannot understand why the casserole turned out liquid? What to do? How to make sure it doesn't fall apart? And the answer is very simple, use only cooled potatoes for cooking.

Casserole with potatoes and cheese

This type can be given to a child to try; we always gave this type as a second choice at school. It is made only from potatoes and cheese - these are its main components. It does not use meat and can be classified as an economy option. By the way, this option without eggs is strange, but very tasty and absolutely not runny.

We will need:

• potatoes - 500 g
• garlic - 1 clove
• cheese - 50 g
• sour cream - 100 g
• milk - 50 ml
• salt and spices to taste

Cooking method:

1. Peel the potatoes and carefully cut them into thin slices.

2. Grate the cheese on a coarse grater.

3. Take a baking dish, grease it with vegetable oil so that nothing burns. Place a layer of potatoes, then cheese, then potatoes and cheese again.

Important! Don't forget to add salt and pepper or seasonings.

4. Between layers you need to grease the ingredients with sour cream.

5. Pour the dish with milk, or milk with an egg, and place in the oven to bake for 60 minutes at 180 degrees. I hope you enjoy this economical no-filling, no-meat option! That's it in a hurry! Do you agree?!

Potato casserole with sausages

The technology for preparing this dish is very simple, and also delicious. Nowadays, everyone loves sausages and sausages. Although honestly, it would be better if we didn’t like them, since they are very dangerous products that are harmful to our body. Therefore, as in the song, I will say, think for yourself, decide for yourself whether to have it or not to have it... I personally still eat sausages sometimes.

We will need:

• potatoes - 3 -4 pcs.
• sausages - 200 g
• hard cheese - 100 g
• milk - 0.3 l
• egg - 1 pc.
• mayonnaise - 2 tbsp
• salt and pepper, seasonings to taste

Cooking method:

1. Cut fresh peeled potatoes into thin slices or slices.

2. Cut the sausages as shown in the picture.

3. Now grate the cheese on a coarse grater, pepper it, add seasonings and mayonnaise, mix everything. Add milk and stir again. Beat in one egg. Such an interesting filling will turn out, simply delicious.

4. Take a baking dish and grease it with oil. Lay out the layers: -potatoes-sausages-cheese-egg mixture-potatoes-cheese-egg mixture.

5. Place in the oven for 40-50 minutes.

Interesting! For variety, you can add tomatoes and bell peppers to the sausages:

6. Baking temperature - 180-200 degrees. It looks so beautiful and delicious!

Chicken Potato Casserole Recipe

This variant looks, to be honest, like French potatoes. Chicken meat is used and, of course, imagination))) a juicy, satisfying and aromatic casserole in this form turns out to be simply fantastically tasty!

We will need:

• Potatoes - 1 kg
• Chicken fillet – 1 kg
• Onions - 2 pcs.
• Hard cheese - 500 g
• Garlic - 6 cloves
• Sour cream – 500 ml
• Mayonnaise - 4 tbsp
• Salt - to taste
• Ground black pepper - to taste

Cooking method:

1. Take fresh, odorless chicken fillet, wash it and cut into thin pieces. And then cut the garlic into thin pieces or cubes, add pepper, salt, add maynes and mix everything, let the meat marinate a little.

2. You get such a fragrant mixture))) Cut the onion into rings so that it doesn’t sting your eyes, place the onion in the refrigerator in advance, and then cut it.

3. Grate the cheese. Add spices and ground pepper to the sour cream, stir, and add salt.

4. The sour cream mixture is ready. Take a baking sheet, grease it with vegetable oil, and lay out the first layer of fresh potatoes. It is usually cut into circles, and then spread with sour cream mixture. Then add chopped onions.

5. Then add chicken fillet with garlic, grated cheese, repeat making layers until all the ingredients are gone.

6. Of course, you need to make sure that the final layer is grated cheese. Bake in the oven at 200 degrees for about 40 minutes, determine readiness by the potatoes, if they are soft, then everything is ready. Bon appetit! This looks very amazing! And the taste is simply amazing.

Important! Don't forget to prevent the baked casserole from falling apart, let it cool a little, and then cut it into portions!

Potato casserole in a frying pan

While watching videos on YouTube, I saw a very interesting version of potato pie in a frying pan, you could say this is such a big potato casserole or “big potato pancake”.

The highlight of this dish is that the potatoes are grated rather than chopped. The main thing is that it is prepared very quickly and not difficult, I would say that it is very easy and not expensive. I also consider this option a quick one. I share the video with you:

Potato casserole in a multicooker Redmond or Polaris

And finally, the most unexpected option, for those who love the miracle assistant. With it, this dish will be very juicy and satisfying, the vegetables simply simmer in it and turn out even more tender and attractive. Indeed, in addition to the main ingredient, tomatoes, bell peppers and zucchini are used.

We will need:

• minced meat - 300 g
• zucchini squash - 1 pc.
• potatoes - 3 pcs.
• tomatoes - 1-2 pcs.
• bell pepper - 1 pc.
• onion - 1 pc.
• green onion - bunch
• egg - 1 pc.
• milk - 50 ml
• sour cream - 2-3 tbsp
• vegetable oil for frying
• salt, pepper to taste

Cooking method:

1. The zucchini should be finely chopped into cubes.

2. Turn on the multicooker to the “Frying” mode without a lid. Chop the onion into cubes and add to the zucchini, simmer in this mode with vegetable oil for about 20-30 minutes, stirring each time.

3. Wash the juicy tomatoes and cut them finely, and then place them with the zucchini. Simmer for 10 minutes.

4. Cut the bell pepper into slices, do not forget to remove the seeds.

5. It is best to cut the potatoes into mugs with a kitchen knife, pepper and salt them. Then add chopped green onions to it.

6. Take the minced meat and add to the stewed zucchini, tomatoes and onions. Mix everything. Now take an egg, break it into milk, beat this liquid a little with a fork or whisk, divide it in half and pour it into the minced meat. This is a special bay that will make the dish even tastier. Filled with milk and egg it will add a unique taste.

7. Wash the multicooker bowl well and only after it has dried, put a baking sleeve on it or use foil to make a shape, such as a bowl. Place potatoes in it, then bell peppers, the next layer is minced meat.

9. Cover the lid and set the “Baking” mode for 1 hour, after the time has elapsed, let the dish stand in the “Warming” mode for 15-20 minutes.

10. This is what happened, it came out of the bowl very easily and was not damaged at all. Drizzle with sour cream and garnish with mushrooms or any herbs. So delicious, just yum!

P.S. For those who watch their figure, I offer a bonus:

Dietary mashed potato casserole in a slow cooker

It would seem that an ordinary potato casserole can be turned into such an interesting look. You can cook it, of course, using only one potato, or you can also cook it with white or cauliflower cabbage, as I did.

We will need:

• white cabbage - 100 g
• potatoes - 200 g
• egg - 1 pc.
• butter - 30 g
• milk - 0.5 tbsp.
• water - 0.5 tbsp.
• sour cream (low-fat) - 2 tbsp
• salt, spices - to taste

Cooking method:

1. Chop fresh cabbage, not very coarsely, and simmer it in a frying pan with water and milk. It should be almost ready.

2. Peel the potatoes and boil them in a saucepan. Make puree and add salt.

3. Cool the puree and add cabbage, sour cream and egg to it. Stir.

4. Grease the cup from the multi-helper with vegetable oil. If you want the casserole to be crispy, sprinkle it with breading. Add a tablespoon of cabbage puree.

5. Cook in baking mode for 30-40 minutes. After time has passed and the casserole has cooled a little, turn the pan over and place it in a beautiful bowl or directly onto plates. Sprinkle with dill or your favorite spices. If you are cooking for the whole family, you can sprinkle grated cheese on a hot piece of household, or you can do it without cheese. Bon appetit!

Then, when the casserole has cooled down, you can heat it up in the microwave; in our family there is usually nothing left to cool, everything is eaten at once, what about you? 🙂

Did you know that this vegetable delicacy is also prepared with Bechamel sauce? Unfortunately, I haven’t made this yet, but I plan to make it and show you such a recipe. So if you are interested, subscribe to blog updates and receive letters directly to your inbox.

That's all. All the best and positive! See you as usual on my blog)))

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How much to cook

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

With minced meat

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

• potatoes – 8 pcs.;
• minced beef – 500 g;
• cheese – 150 g;
• flour - 3 tbsp. l.;
• sour cream – 2 tbsp. l.;
• onion – 1 pc.;
• egg – 2 pcs.;
• breadcrumbs - 2 tbsp. l.;
• green onions - to taste.

Cooking method:

1. Peel the tubers, boil in slightly salted water, grind to puree.
2. Next, add eggs, chopped onion, add flour, mix.
3. Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
4. Lay out the minced meat, add the remaining cheese shavings and potatoes.
5. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
6. Bake until golden brown.

With meat

Another recipe with a minimum investment of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

• hard cheese – 120 g;
• potatoes – 5 pcs.;
• salt – 1 tsp;
• pork – 300 g;
• allspice ground pepper – 1 pinch;
• tomato – 1 pc.;
• water – 150 ml;
• onion – 1 pc.

Cooking method:

1. Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
2. Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
3. Place half of the potatoes, add salt, and add the leftovers.
4. Distribute the onion and tomato slices on it.
5. Pour in water and sprinkle with grated cheese.
6. Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that fasting food cannot be cooked deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish. Try it yourself!

Ingredients:

• sunflower oil – 2 tbsp;
• ground black pepper, salt - to taste;
• potatoes – 1 kg;
• milk – 400 ml;
• champignons – 1 kg;
• butter - a piece;
• onion – 1 pc.;
• sour cream – 100 g;
• hard cheese – 100 g.

Cooking method:

1. Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
2. Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
3. Wash the tubers, then peel and cut into slices.
4. Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
5. Pour in the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even leftover mashed potatoes acquire a new interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

• minced meat – 800 g;
• milk – 1 tbsp.;
• pepper, salt - to your taste;
• potatoes – 1.5 kg;
• butter – 50 g;
• hard cheese – 200 g;
• olive oil – 3 tbsp. l.

Cooking method:

1. Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
2. Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
3. Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent side dish for a meat dish. Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

• corn – 200 g;
• sweet pepper – 1 pc.;
• potatoes – 1 kg;
• garlic – 1 clove;
• spices, salt - 1 tsp each;
• eggplants – 1 pc.;
• breadcrumbs - to taste;
• vegetable broth – 1.5 tbsp;
• zucchini – 1 pc.

Cooking method:

1. Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
2. Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
3. Grease a baking dish with oil and place half the potatoes in it.
4. Next, distribute the vegetable mixture evenly.
5. Pour in a mixture of broth and chopped garlic.
6. Sprinkle with breadcrumbs and place in the oven.
7. Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

• onion – 1 pc.;
• sour cream – 150 ml;
• Russian cheese – 70 g;
• carrots – 1 pc.;
• potatoes – 6 pcs.;
• minced chicken – 400 g;
• spices - to your taste;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.

Cooking method:

1. Peel the carrots and onions, chop them, or use a grater.
2. Fry the vegetable mixture over low heat until golden brown.
3. After this, add the minced meat. Fry until done, seasoning with spices.
4. Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
5. Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and the potatoes again.
6. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onions – 2 pcs.;
• sour cream - 1 tbsp.;
• egg – 2 pcs.;
• hard cheese – 200 g;
• vegetable oil – 1 tbsp. l.;
• potatoes – 1 kg.

Cooking method:

1. Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
2. Chop the peeled onion into half rings.
3. Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
4. Process the cheese into shavings using a grater.
5. Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
6. Pour sour cream sauce on top and spread grated cheese.
7. Place in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

• sour cream – 100 ml;
• fish fillet – 500 g;
• salt and pepper - to your taste;
• egg – 2 pcs.;
• potatoes – 7 pcs.;
• onion – 1 pc.;
• hard cheese – 100 g.

Cooking method:

1. Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
2. Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
3. Sprinkle with finely chopped onion.
4. Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
5. Spread the last layer of cheese shavings.
6. Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

• egg – 2 pcs.;
• dried greens – 1 tbsp. l.;
• garlic – 2 cloves;
• hard cheese – 100 g;
• ground black pepper – 2 pinches;
• salt – 2/3 tsp;
• mayonnaise – 3 tbsp. l.;
• potatoes – 7 pcs. medium size.

Cooking method:

1. Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
2. Mix half the cheese with the egg. Sprinkle with dried herbs.
3. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
4. Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
5. Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
6. Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

• onion – 1/4 pcs.;
• egg – 1 pc.;
• salt - to your taste;
• potatoes – 4 pcs.;
• vegetable oil – 3 tbsp. l.;
• water – 100 ml;
• butter – 3 tbsp. l.;
• minced chicken – 100 g.

Cooking method:

1. First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
2. At the end of cooking, make a puree by adding water and butter.
3. Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
4. Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
5. Place the minced meat sautéed with onions in the next layer. Flatten it too.
6. Lastly, distribute the remaining puree. Level the surface again.
7. Take a separate container to beat the egg. Grease the top of the future casserole with it.
8. Turn on the oven to preheat to 180 degrees.
9. Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
10. Serve when slightly cooled.

Video

The topic of casseroles is probably endless. And this is understandable - the casserole is a very tasty dish, satisfying and easy to prepare. If you are tired of the monotonous menu, then you can easily expand it using the recipes from this article. Potato casserole can be different; you can use mashed potatoes, grated potatoes or slices for baking. And the taste will always be different!

Potatoes go well with many foods: meat, fish, vegetables. Therefore, any recipe can be supplemented as desired. For example, you can add a layer of sauteed vegetables to a casserole made from mashed potatoes and minced meat. And it doesn’t have to be onions and carrots. You can use green beans, Mexican mix, green peas, bell peppers, zucchini and other vegetables. Vegetables will give the casserole juiciness and a new flavor note.

If you do not add vegetables to the casserole itself, then be sure to prepare a vegetable salad or use vegetable preparations. Potato casserole is served both for dinner and for... I bring to your attention 8 recipes for delicious potato casseroles. 7 more recipes can be found on the page via the active link.

This dish is simply a flavor bomb. I think almost everyone loves to eat mashed potatoes with fried meat. This is a delicious classic. But if the puree with meat is baked in sauce and under cheese, so that the flavors are better combined and mixed, and also acquire a creamy hue, it will be much better. Be sure to try this recipe. It will be appropriate for both festive and everyday feasts.

Ingredients:

• potatoes - 1 kg
• pork (or any meat) - 600 gr.
• onions - 1 pc.
• garlic - 3-4 cloves
• bell pepper - 1 pc.
• hard cheese - 200 gr.
• butter - 20 gr.
• salt, spices - to taste
• greens - for serving

For the sauce:

• butter - 50 gr.
• flour - 50 gr.
• milk - 500 ml
• salt, pepper, nutmeg

Potato casserole with meat - preparation:

1. Peel the potatoes and cut into arbitrary pieces. Boil water and salt it. Place potatoes in boiling water and boil until soft. Then you will need to puree it.

2.While the potatoes are cooking, prepare the béchamel sauce. To do this, melt 50 grams of butter in a frying pan. Pour 50 grams of wheat flour into the melted butter. Stirring constantly, fry the flour until brown. Flour, mixed with butter, will turn into lumps, this is normal, don’t worry. The heat should be low, otherwise the flour will burn and the whole sauce will be spoiled.

3. If the flour is not finished cooking, then its taste will be clearly felt in the sauce. Therefore, do not be lazy, but wait for the brownish color, as in the photo.

4.When the flour reaches the desired shade, start pouring milk in small portions and stir vigorously with a whisk or silicone spatula to break up all the lumps. Reduce heat to low.

5. The bechamel will begin to thicken quickly. When it is already homogeneous, without lumps, and not very liquid, add salt, pepper and nutmeg. Stir thoroughly, taste and remove from heat.

Do not overcook the sauce, otherwise it will be too thick and you won’t be able to pour it over the casserole.

6.Cut the onion and garlic into cubes and fry in vegetable oil until lightly golden.

7.Cut the meat into small cubes so that it cooks quickly and does not fall out of the casserole.

8.Add pieces of meat to the onion and fry until almost done.

9.5 minutes before the meat is ready, add the diced bell pepper. Also add salt, pepper and stir. Cook for another 3-5 minutes and remove from heat. At this point the meat should be almost ready. You don’t have to cook it until it’s completely soft, because then it will bake in the oven for another 20 minutes before it’s done.

10.Drain all the water from the boiled potatoes, add a piece of butter and mash them into a puree with a potato masher. If the potatoes were boiled in salted water, then there is no need to add additional salt. The finished puree will be crumbly and dry. There is no need to add liquid to it. You didn't forget about the sauce, did you? Also, pieces of meat will lie on the potatoes and soak them in broth.

11.Take a deep baking sheet or baking dish and grease it with any fat. Place all the potatoes on the bottom and smooth with a spoon. Fried meat and vegetables are laid out on the puree, also evenly.

12. Cover the meat with an even layer of sauce, which has cooled slightly and thickened. The top of the casserole is grated cheese.

13.Finally, everything is prepared, all that remains is to “marry” all the individual ingredients in the oven and melt the cheese. This will take about 20 minutes at a temperature of 180 degrees. You don't need to dry the cheese too much, otherwise it will become very hard. It is better that it remains soft and stretchy, it will be much tastier.

14. The finished potato casserole is sprinkled with chopped herbs. It turns out very juicy, aromatic and tasty. I think you will like this dish and it will become a frequent guest on your table.

Potato casserole with minced meat and mushrooms.

To prepare this casserole, you do not need to prepare the ingredients in advance. Everything is baked raw. Accordingly, the baking time will be longer than adding the finished potatoes and minced meat. But the time of direct participation itself will be less. Therefore, I recommend this method of preparation - cut the potatoes, assemble the casserole, pour in the sauce and that’s it - wait until it’s baked. The result is a hearty, tasty dish that will appeal to all family members.

Ingredients:

• minced meat (any) - 400 gr.
• potatoes - 6 pcs. large
• eggs - 2 pcs.
• champignon mushrooms - 150 gr.
• onions - 1 pc.
• garlic - 5 cloves
• sour cream - 300 ml
• hard cheese - 100 gr.
• salt, pepper - to taste

Cooking method:

1. Wash the potatoes, peel and cut into thin semicircles or circles. It is convenient to use the special section on the grater for slices.

2. Grease a baking dish or baking sheet with vegetable oil (bottom and sides). Place half of the chopped potatoes and top with salt and pepper.

3. Peel the onion and cut into small cubes. Spread the onions evenly over the potatoes in the pan.

4. Remove the skin from the cap of the champignons and cut into small cubes. Place mushrooms in a bowl. Add minced meat to them. Salt, pepper and stir.

5.Place the minced meat with mushrooms on the onion in the mold.

6.Grate the cheese on a fine grater. Sprinkle half the cheese over the minced meat.

7. Place the remaining potatoes in an even layer on top of the cheese.

8. All that remains is to fill. Break two eggs into a bowl and season them with salt and pepper. Stir with a fork until smooth. Add sour cream and squeeze the garlic through a press. Stir the dressing well and taste for salt.

9. Pour the resulting sauce over the entire casserole and place in an oven preheated to 180 degrees for 40 minutes.

10.After 40 minutes, remove the dish from the oven and sprinkle the remaining grated cheese over the potatoes. Bake for another 10-15 minutes until golden brown. The readiness of the entire casserole is checked with a knife: the potatoes should be soft. Cooking time may vary depending on the type of potato and the thickness of the slices. To make everything cook faster, slice (or grate) thinner.

To get thin slices, you can use a vegetable peeler or a special grater. If the cheese is heavily baked and the potatoes are still damp, cover the baking sheet with foil to create a greenhouse effect.

11. Potato casserole with minced meat and mushrooms is ready. You can decorate it with herbs, and also serve with sour cream or vegetable salad. For example, with .

Potato casserole with fish and cheese.

Fish goes very well with potatoes, this is a well-known fact. But more often the fish is fried and the potatoes are boiled. This option is already boring. Try this fish and potato casserole. The combination is classic, but the presentation and taste are not quite ordinary. Just yesterday I cooked baked potatoes, grated into slices, with onions and herring for dinner. This is a very simple and quick dish. Or you can get a little creative and make a puff casserole, the recipe for which is read below.

Since this casserole is layered, you can change the amount of ingredients according to your taste and availability. It depends on what product you want to see more in the finished dish. There are no specific canons here, you can be creative.

Ingredients:

• potatoes - 1 kg
• onions - 1 pc.
• pangasius fillet (pollock or other) - 300 gr.
• hard cheese - 150 gr.
• greens - to taste
• mayonnaise (can be replaced with sour cream)
• salt, pepper - to taste

Preparation:

1. Potatoes must be peeled in advance and boiled in salted water until half cooked. No need to boil. Cook for about 10 minutes. Throw the potatoes into boiling water to retain more vitamins.

2. Thaw the fish fillet gently. That is, put it in advance from the freezer into the refrigerator overnight or just put it on the table to defrost. Do not do this with hot water. Wash the fish and pat dry well with a paper towel to remove excess liquid.

Cut into medium-sized pieces, place them in a bowl, salt and pepper to taste, sprinkle with a little vegetable oil. Stir and let stand and marinate for a few minutes. When cutting fillets, make sure that there are no small bones.

3. Don’t forget to turn on the oven in advance to preheat to 180 degrees. Meanwhile, cut the onion into half rings and the boiled potatoes into slices.

It is important not to overcook the potatoes in this dish, otherwise they will turn into mush. The potatoes should remain firm and hold their shape well. It will finish cooking in the oven.

4. Greens - dill or parsley - be sure to wash and finely chop. Grate the cheese on a coarse grater.

5. Grease a baking dish with vegetable oil. Place half of the potato slices on the bottom.

6.The next layer is onion half rings. Cover the onion with mayonnaise mesh. You can use sour cream or make it. But when exposed to temperatures, homemade mayonnaise may separate, since this sauce is more suitable for cold dishes.

8. Place the second half of the potato on the greens and apply a mayonnaise mesh on it. This way the potatoes won't be dry.

9.The last layer is grated cheese, which will give a beautiful golden crust.

10. Place the casserole in the oven, already preheated by this time, for 30 minutes.

11. The fish cooks quickly, and the potatoes are half ready. Perhaps the casserole can be taken out even earlier, after 25 minutes. Look at the cheese crust, which should become bright and crispy.

Potato casserole with bacon and cheese.

In this recipe, the potatoes are baked raw; there is no need to boil or fry them first. You just need to cut into thin slices. This is very easy to do with the help of a special compartment on the grater. Bacon and cheese add rich flavor to the casserole. All this deliciousness is filled with cream. The result is a hearty dish that may become your favorite.

Ingredients:

• potatoes - 6 pcs. large
• onions - 1 pc.
• garlic - 2 cloves
• bacon - 8 strips
• suluguni cheese (or other if desired) - 250 gr.
• cream 20% - 500 ml
• green onions - 2-3 feathers
• thyme - 2-3 sprigs
• salt, pepper - to taste

Preparation:

1. Peel the onion and cut into small cubes. Finely chop a couple of cloves of garlic. Cut the bacon strips into medium cubes.

2.Heat a frying pan and place the onion, garlic and bacon on a dry surface. Bacon has enough fat in it that these foods will fry. Fry, stirring, until the onion is transparent. There is no need to fry it too much; in the oven this filling will be completely cooked.

3. Peel the potatoes and cut into thin slices.

4.Grate the suluguni cheese on a coarse grater. By the way, if you like dishes with cheese, be sure to check out the recipe for khachapuri with cheese - it’s simply heaven for cheese lovers.

5.Take a deep baking dish and grease it with vegetable oil. Place potato pieces overlapping in one layer on the bottom (about a third of the total amount). Pour cream (half the norm) over the potatoes, salt and pepper and add thyme to taste.

6. Place half of the fried bacon and onions on the potatoes.

7.The next layer is a third of grated cheese.

9.The last third of the potato slices will cover the entire casserole, which you must remember to add salt and pepper. Place the remaining cheese on the potatoes.

10. Preheat the oven to 180 degrees; do not bake the dish in a cold oven. Bake for about 50-60 minutes until the potatoes are soft. Cooking time will depend on the thickness of the slices and the type of root vegetable. If you cut it very thin, it can be ready in 40 minutes. Check with a knife for doneness. A crispy cheese crust should form on top.

Before baking, cover the pan with foil to prevent the potatoes from drying out and soften faster. 15 minutes before cooking, remove the foil to allow the cheese to brown.

Sprinkle the finished bacon casserole with chopped green onions or other herbs of your choice. Potato casserole served with fresh vegetables, e.g.

Potato babka with lard in pots.

This dish is quite popular in Belarus. It is easy to prepare and does not require unusual or expensive ingredients. For greater richness and satiety, lard is added to the potatoes, preferably with a meat layer. Basically, babka is cooked in pots, which gives this casserole its special taste.

Ingredients:

• potatoes - 1.5 kg
• pork belly - 200 gr.
• onions - 4 pcs.
• milk
• salt, pepper - to taste

Cooking method:

1. Cut the brisket into small cubes.

2. Heat the frying pan and place the chopped lard on it so that it melts. During this time, cut the onion into small cubes. You will need 3 onions, leave one.

3.When the fat has rendered from the brisket, add chopped onion to the pan. If there is a lot of meat in the brisket, and not enough fat has been rendered to fry a large amount of onions, you can add a little vegetable oil. Salt and pepper the roast, stir. Fry the onion until slightly golden.

4. Peel the potatoes and grate them on a fine grater. If you have a combine harvester, it is better to use it, it will be faster. Grate the remaining onion along with the potatoes.

5.When the potatoes are grated, there will be a lot of juice in the bowl. It needs to be squeezed out. To do this, place a colander in a bowl and place gauze on it in two layers. Place the potatoes and cover the edges with gauze. Hold the cheesecloth over a bowl and allow the potato juices to drain. There is no need to squeeze hard until dry. This will make approximately 1.5 cups of juice.

6.Measure with glasses or another measuring container how much juice you got, everyone’s potatoes are different.

7.Put the potatoes in a bowl, pour in the same amount of milk as you squeezed out the juice. And add the onion sauté with the brisket. Also, don’t forget to turn on the oven to preheat to 200 degrees in advance, so you don’t waste time waiting.

8.Add salt to taste, mix well until smooth. Place the future granny in pots. Cover the pots with a lid or foil. Do not pour to the very top so that nothing spills out of the pot when boiling.

9.Place in the oven to bake for about 1 hour. Cooking time may vary depending on the size of your pan. The smaller the pot, the faster the potato casserole will cook. In a 0.5 liter pot it can be baked in 40 minutes. So keep an eye on the casserole and test it for doneness.

10. That's all. You have a great side dish that can be served with any meat or vegetable dish.

Creamy potato casserole and lots of cheese.

This casserole is quite quick to prepare. It bakes very quickly, since the potatoes are cut with a vegetable peeler into very thin slices, which are also slightly boiled. The amount of ingredients here depends on your wishes and availability. The base is potatoes, take as much cheese as you want. The more cheese, the fattier the dish turns out. You also don’t need a lot of cream, it will depend on the size of the mold and the amount of potatoes.

Read the cooking technology and repeat. Very simple and tasty!

Ingredients:

• potatoes - 1.5 kg
• onion or red - 1 pc.
• cream 18% (you can use others) - 150 ml
• hard cheese (preferably several varieties) - 200 gr.
• nutmeg (can be whole or ground)
• olive oil
• salt pepper

Cooking method:

1. Peel the potatoes and cut them into very thin slices with a vegetable peeler. The result will be something similar to chips.

2.Pour water for boiling potatoes into a saucepan, let the water boil, and salt it. Place the prepared and chopped potatoes in boiling water, cook for 1-2 minutes, no longer. Drain the water.

3.Cut the onion into thin half rings and fry in olive oil until soft. Place vegetables only in a hot pan. Also salt and pepper the onion.

4.Start assembling the casserole. Grease a baking dish with olive oil or butter. Place all the fried onions on the bottom, leveling them evenly.

5.Grate one type of cheese on a coarse grater and sprinkle with a thin layer of onion.

6.Place half of the boiled potatoes on the cheese. You don’t have to wait for it to cool down; just spoon it out hot with a spoon or slotted spoon.

7.Put more grated cheese, a different type, on the potatoes. You can add pepper if you wish.

8.Place the remaining potatoes on the cheese and cover them with more cheese. You will get two layers of potatoes and three layers of cheese.

9. Pour cream over the casserole and grate nutmeg on top or sprinkle with ready-made ground nutmeg. Nutmeg is a classic combination with cheese and cream and is a must in this dish. If you cook creamy sauce with cheese, then you must also put nutmeg in it, which emphasizes the taste and gives the dish a special aroma.

10.Place the potato casserole with cheese in the oven, already preheated to 180 degrees (do this in advance) and bake for 10 minutes.

11. Take out the golden brown casserole with a rich creamy taste and pleasant aroma. This dish is quite filling and high in calories. Serve it with a delicious salad without mayonnaise, and recipes for such salads can be found in the dedicated link. I wrote it, and I wanted to make this casserole for dinner.

Casserole of mashed potatoes with tomatoes and minced meat.

The casserole made from puree is tender, and with the addition of tomatoes it is also juicy. Minced meat and mushrooms are also added to the filling. It is not necessary to add mushrooms, if you wish, if you want a new flavor. But it will also be delicious without them. A golden brown crust forms on top of the casserole, which is made not only from cheese, as in most recipes, but also from mayonnaise.

Ingredients:

• potatoes - 500 gr.
• minced meat (any) - 500 gr.
• champignon mushrooms (or any other) - 200 gr.
• tomatoes - 1 pc. large
• onions - 1 pc.
• egg - 1 pc.
• green onions - 1 bunch
• dill - 1 bunch
• hard cheese - 200 gr.
• mayonnaise for lubrication
• salt, curry

How to cook casserole with minced meat and mushrooms.

1. Boil the potatoes until tender, drain all the water, add salt and mash with a potato masher. It is advisable that the puree be without lumps, this will make it more tender.

2. Beat the egg into the potatoes, stir quickly (if you put them in hot potatoes, the egg may curl).

3.While the potatoes are cooking, prepare the minced meat. First, rinse the meat well, pat dry with a paper towel, and pass through a meat grinder. Cut the onion into small cubes and fry in vegetable oil until lightly browned. Place minced meat in the onion, which, by the way, can be from any meat, use it at your discretion. Stir and fry until almost done. The minced meat may form lumps during the frying process, so it must be constantly broken up.

4.Cut the tomato into half rings, finely chop the greens, and grate the cheese on a coarse grater.

5. It's time to assemble the casserole. Take the form that is available. Place half of the prepared mashed potatoes on the bottom. Use a spoon to smooth the surface.

6. Place the fried minced meat in an even layer on the potatoes, along with the broth, which will soak the potatoes.

7. Mushrooms are laid out on the minced meat. If you have champignons, then simply peel the cap and cut into slices. Place the champignons raw, they cook very quickly. If you have forest mushrooms, then you need to first boil and fry them. If you wish, you can not add mushrooms at all if you want to speed up the process.

8.Place chopped greens on top of the mushrooms. Place a second layer of potatoes on top of the greens.

10.Sprinkle the tomatoes with a layer of cheese. Finally, brush the cheese with mayonnaise. It turns out to be such a multi-layer casserole. Sprinkle curry on top.

Mayonnaise can be replaced with sour cream.

11. Place the casserole in an oven preheated to 200 degrees for 20 minutes until golden brown. The result is a potato casserole - a very satisfying, multi-ingredient, independent dish for the whole family. Bon appetit!

Potato casserole with chicken and vegetables.

Chicken breast is a dietary, lean meat that also cooks quickly. In this casserole, all ingredients are baked raw, the main thing is to cut the potatoes thinly.

Ingredients:

• raw potatoes - 8-10 pcs.
• chicken fillet - 2 pcs.
• bell pepper - 1 pc.
• fresh tomato - 1 pc.
• hard cheese - 150 gr.
• mayonnaise, ketchup
• salt, pepper, spices

Making chicken casserole.

1.Cut the chicken fillet into pieces about 1.5 cm wide. Before doing this, you need to wash it thoroughly under running water.

2. Peel the potatoes and cut them into thin slices, either just with a knife or grate them on a special section of a grater.

3. Cut the tomato into thin slices, bell pepper into thin strips.

4.Grate the hard cheese onto a coarse grater. Mix mayonnaise with ketchup in equal proportions.

5. Grease a baking tray with vegetable oil and place 2/3 of the potatoes and add a little salt. Using a silicone spatula, coat the potatoes with mayonnaise-tomato sauce. For this, use whatever ketchup you prefer.

6. Place the whole chicken evenly on the potatoes, add salt and pepper on top and, if desired, sprinkle with chicken or curry spices.

7. Place tomatoes and peppers evenly on the chicken, which will add juiciness to the dry breast. Add a little salt.

If you like onions, you can also add them to the tomatoes, cutting them into half rings.

8. Place the remaining potatoes in a single layer on top of the vegetables. Season with salt and pepper. You can sprinkle with any herbs. Cover the potatoes with a mayonnaise layer, which will turn golden brown when baked. You don’t need to smear the mayonnaise, but simply apply it with a mesh.

9.Cover the baking sheet with foil so that the potatoes cook faster and are not dry. Place in the oven preheated to 200 degrees for 40-60 minutes.

Cooking time may vary depending on the type of potato. Check it for softness.

10. 10 minutes before cooking, remove the foil to allow the top to brown. And also sprinkle with cheese, which will melt in 10 minutes.

11. The finished casserole turns out tasty, filling, rosy and very appetizing.

I think you will choose your favorite from the 8 recipes. And some of these casseroles will become your family’s favorite. I wish everyone bon appetit! Write in the comments how you prepare potato casserole and which recipe you liked best. Bookmark this page so you don't lose the recipe.

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Potato casserole is a salvation for a lazy (or busy) housewife. It will take very little time to prepare the dish. First you need to decide whether you will make a casserole from raw or boiled potatoes. If it is raw, then most likely you will need a little more time to prepare the dish. If it’s boiled, then everything is quite simple - prepare mashed potatoes and put them in a baking dish, sandwiching them with filling. Choose the filling according to your taste (meat, mushroom, fish or vegetable).

There are 156 recipes in the "Potato casseroles" section

Potato casserole with meat and sauerkraut

A tasty, juicy and nutritious casserole of beef, sauerkraut and potatoes will be a wonderful option for a complete lunch or dinner. The traditional combination of meat and potatoes will be complemented by sauerkraut, which will give the whole dish juiciness,...

Mandirmak - Dagestan potato casserole in a frying pan

To try the national Dagestan dish mandirmak, you don’t have to go to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a recipe for...

Potatoes with minced meat in the oven

Meat and potatoes can be prepared in different ways. I offer a simple and very successful recipe for oven-baked potatoes with minced meat. Potatoes cut into cubes, baking at the same time as the meat, have time to be saturated with meat juice and cover...

Potato babka with chicken

There are many recipes using potatoes in Belarusian cuisine. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of pieces of chicken, sausages and greaves...

Potato casserole with cheese and bacon in the oven

You don't need any culinary talent to prepare a delicious dish for dinner. It is enough to know a proven recipe. Even an inexperienced housewife can prepare this amazing potato casserole with cheese and bacon. The potatoes will turn out juicy and...

Potato casserole with chicken wings in the oven

A unique lunch can be quickly prepared from ordinary chicken wings with potatoes. Potato casserole in the oven will turn out tender, juicy and very aromatic. Seasonal products will make the dish taste simply impeccable. The most important thing is to follow...

Root Vegetable Casserole with Chorizo ​​Sausage

Do you need a recipe for a simple and tasty dish for every day? If such a thought has crept into your head, then the best solution would be a casserole. Determine the selection of root vegetables according to your taste. To prepare the dish, all you need to do is stir...

Festive Potato Casserole Cake

Holiday Potato Casserole Recipe. It can be successfully prepared in advance and only reheated when serving. Potatoes should be chosen not of the crumbly variety. For the layer, grated mature cheese and a mixture of heavy cream, milk and eggs are suitable. To pr...

Potato casserole with minced meat and pickled cucumbers

Potato casserole with minced meat and pickled cucumbers is an easy to prepare and tasty dish, prepared from simple and affordable ingredients, which, as a rule, are always available in the refrigerator. The casserole recipe is simple and detailed, and...

Potatoes with minced chicken baked in a slow cooker

If you have potatoes, then you definitely won’t go hungry. We offer a simple recipe for cooking potatoes with minced chicken in a slow cooker. Although in a regular frying pan the dish will turn out just as tasty as in a slow cooker. For flavor, add to...

Salmon casserole with leeks and mashed potato rosettes

Salmon casserole with leeks and mashed potato rosettes is a great idea for Sunday lunch. You'll have to tinker a little, but the result is worth it! A very formal looking dish. Juicy, satisfying and unusual. If you have a fireproof dish, then this is...

Potato casserole with minced chicken

The recipe for potato casserole with minced chicken will come in handy if unexpected guests arrive and you don’t know what to treat them with. A simple dish made from the most common ingredients does not require much time or effort. The potatoes turn out juicy, and the meat just melts into...

Fried potato cake with herbs

Fried potato cake with herbs is another option for a vegetable side dish for meat or fish. Although this potato cake with a delicious golden brown crust can be garnished with fresh vegetables and served as a main course. There is only one difficult...

“Trampled” new potatoes with garlic and herbs

New potatoes should be washed, boiled, and then lightly crushed with a fork. In this form, it is ready for further preparation - adding a spicy oil mixture and baking in the oven. Potatoes prepared in this way are suitable as a side dish for any meal...

New potatoes with mushrooms, sour cream and cheese

To prepare new potatoes with mushrooms, sour cream and cheese, you need to choose very small potatoes, which are at most the size of a teaspoon. The tubers are washed, boiled until tender, then fried until golden and simmered with mushrooms, sour cream...

Potato casseroles are popular among housewives. How could it be otherwise, because preparing them is as easy as shelling pears, especially if you take raw potatoes. Add minced meat or fish, mushrooms or any vegetables to it, sprinkle with cheese and into the oven. And after 40 minutes you can serve ready dinner. We will offer 4 recipes for potato casseroles made from raw potatoes, each of which has its own taste.

Potato casserole with minced meat in the oven

A casserole with raw potatoes and minced meat can be prepared in several ways, for example, cutting the potatoes into slices or grating them.

Products:

• 2-3 potato tubers;
• 300 g minced meat (any kind);
• 1 PC. onions;
• 100 g cheese, such as Parmesan;
• spoon of mayonnaise;
• 1 tomato;
• 2 eggs;
• seasonings of choice (paprika, marjoram, oregano);
• ground black pepper, salt to taste.

1. Cut half the potatoes into small slices, 3-4 millimeters thick, and place in a greased pan. Sprinkle with spices and salt.
   
   
2. Now let's get to the minced meat. Scroll through the meat along with onions and garlic, add salt, ground black pepper and egg. This recipe uses chicken meat.
   
3. Mix the minced meat and place it on the potatoes, leveling the surface.
   
   
4. Cut the tomato crosswise into circles and place them on the minced meat. We make a mesh from mayonnaise.
   
   
5. Grate the remaining raw potatoes using a large-mesh grater. Add salt and pepper to taste, you can add a little grated cheese.
   
6. Spread the grated potatoes over the tomatoes.
   
   
7. We again make a mesh of mayonnaise. It is advisable to use low-fat mayonnaise.
   
   
8. And finally, generously sprinkle with grated cheese.

   You can use more cheese, this will only make potato casserole made from raw potatoes tastier and more aromatic.

   
   
   
9. Place in the oven, already preheated to 180 degrees. To prevent the cheese from burning, you first need to cover it with foil and remove it after 30 minutes. And after another 10 minutes you will get a casserole with such a golden-brown cheese crust.
   
10. Remove from the oven and serve immediately. Delicious!
    
    

Raw potato casserole with mushrooms, cheese and garlic

This potato casserole recipe comes together in literally minutes. This casserole is eggless, but the cheese prevents the mixture from falling apart and it turns out very tasty. You can use processed cheese, but with Adyghe the taste is more piquant.

Products:

• 500-600 g potatoes;
• 300 g of fresh mushrooms (can be frozen);
• 2 packs of processed cheese or Adyghe;
• 200 g hard cheese;
• vegetable oil for frying;
• spices as desired;
• black pepper and salt.

Step-by-step cooking recipe:

1. We start with the main ingredient - potatoes. We clean it, wash it, grate it and squeeze out the juice.

   By the way, it’s easy to get rid of excess liquid if you put the grated potatoes in a colander and lightly press them with your hand.

2. Next comes the mushroom filling for the casserole. You can take any mushrooms you like, not only fresh, but even pickled. It is advisable to boil fresh mushrooms for 10 minutes and rinse under water. Then chop the mushrooms and add salt.
3. We grate the cheese and divide the mass into 2 parts: for the potatoes and for the filling.
4. Add herbs, spices, salt and half the cheese to the squeezed grated potatoes. Mix, separate the third part, put the rest in a frying pan greased with oil. We make small sides for the filling.
5. Fill the cavity with chopped mushrooms mixed with the second part of the cheese, place the rest of the potatoes on top, lightly press them with a spoon.
6. Cover the frying pan with a lid and place it on the stove. First, keep the heat on medium so that the excess moisture evaporates, then reduce it and cook for 15 minutes, but make sure it doesn’t burn. Then turn the casserole over and fry on the other side. Serve slightly cooled.

Raw potato casserole with mushrooms

Products:

• 4 potatoes;
• 1 carrot;
• 200 g fresh mushrooms;
• 4 eggs;
• 100 g cheese;
• 1 glass of fat milk;
• 1 cup chopped green onions;
• 2-3 cloves of garlic;
• pepper and salt.

Step-by-step cooking recipe:

1. Chop the green onions and fry in oil, mix with chopped boiled eggs, add salt and pepper to taste.
2. We clean the mushrooms, chop them finely and fry them in oil. Grate the carrots into small pieces and fry them in oil. Mix fried carrots with mushrooms.
3. Peel and cut the potatoes into circles.
4. Take a casserole dish, grease the bottom and walls with oil or cover it with oiled baking paper, lay out a thin layer of potato mugs, salt to taste, sprinkle with grated cheese and chopped garlic.
5. Next, add the mixture of mushrooms and carrots.
6. Place a layer of potatoes again and sprinkle with cheese.
7. The next layer will be eggs with fried onions.
8. Now prepare the filling: beat the milk and eggs, add salt to taste and pour into the casserole.
9. Place in the oven preheated to 190 degrees and bake for 60 minutes. Serve warm, although it is very tasty when cooled.

Potato casserole with raw potato slices and pollock

Products:

• 800 g potatoes;
• 600 g pollock fillet;
• 120 g cream,
• 100 g grated cheese,
• 2 raw eggs;
• 2 cloves of garlic,
• 2 tbsp. butter;
• green onions;
• salt pepper.

Step-by-step cooking recipe:

1. Wash the pollock fillet and dry it with a towel. Next, cut the fish into small slices, about 5 millimeters each, pepper, salt and sprinkle with lemon juice.
2. Lightly fry green onions and garlic in oil.
3. Peel the potatoes and cut them into thin slices.
4. Turn on the oven to warm up. Take a baking dish, grease the bottom and sides with oil.
5. We lay out potato slices as the first layer, add a little salt, then add pollock fillet and fried green onions with garlic, then again add a thin layer of potatoes.
6. Sprinkle with salt and pepper to taste and pour over beaten egg and cream sauce. Place a few pieces of butter on top. Place the casserole in the oven for 20 minutes.