Recipes for pancakes with mascarpone. Pancake bags with mascarpone and berry sauce Pancake cake with mushrooms

I tried this dessert a long time ago in one of the coffee shops. Pancake bags with delicate mascarpone cheese cream were served on a wide flat plate in a sweet sauce of berries and wine. Each pouch was placed in the center of the plate and the sauce poured around the pouch was garnished with whole berries. It was not only very beautiful, but also incredibly tasty! Then I didn’t even think that I would ever want to repeat this delicious dessert myself, but apparently the time has come!

In fact, there is no particular difficulty in preparing pancake bags with mascarpone and berry sauce; the main difficulty here is to beautifully assemble the pancake bag. What’s also good is that you can use frozen berries for the sauce; I had cherries, raspberries and mulberries frozen from the summer. That dessert contained cherries, raspberries and blackberries, so not only in appearance, but also in taste it will be almost identical. Therefore, we take the necessary products and prepare.

First, let's bake pancakes. You can bake pancakes according to your favorite recipe, but I’ll show you mine. These pancakes were enough for me not only for this dessert, but also for other pancake bags, which you can see in my next recipe. Sift flour into a bowl, add eggs, sugar and salt, stir with a whisk.

We begin to pour in the milk, mixing with the flour from the edges of the bowl. I like to add milk at the end, this way I can regulate the thickness of the dough. If necessary, you can add a little more milk.

Let the finished dough rest for 15-20 minutes and start preparing the sauce from berries and red wine. While the dough was being prepared, the berries defrosted a little, put them together with the juice in a bowl, add sugar, sweet red wine and put on the fire. Boil them at a low boil for 7-10 minutes, stirring constantly. The alcohol will evaporate during this time, but the taste of the sauce will be brighter. If the cherries are very sour, you can add a little more sugar - in general, rely on your taste. My cherries were so sweet that I even thought about adding a little lemon juice.

And one more thing: leave just a pinch of pancake flour, and if the berries have released a lot of juice and the sauce has not thickened in a short time, add this flour to the sauce and stir. The consistency of the sauce should not be too thick so that it can be poured. Remove the bowl from the heat.

Now let's start baking pancakes. By the way, this time I did not use vegetable oil in the dough, but greased the pancake pan with a piece of lard. If you are used to adding butter to the dough, then add as usual and stir. We bake the pancakes on both sides until golden brown.

Afterwards we will make the mascarpone cream. Place the cheese in a bowl, add powdered sugar and beat with a mixer until fluffy. I use 10% of the cheese’s weight as powder; it’s not worth more, because pancakes and especially the sauce are sweet.

Now we make the bags ourselves, for which we put the pancake in a bowl and put whipped mascarpone in the center. Since the edges of the pancake are at the top, it will be very convenient to collect them and tie them with a string of cheese.

These are the pancake bags with mascarpone cheese and berry sauce.

We serve them immediately. We take dessert plates, pour the sauce into them, place a bag in the center and arrange the berries in the sauce. Such a beautiful dessert can be prepared not only for Maslenitsa; it is perfect for finishing a romantic dinner. Do you agree? Bon appetit!

Pancake cake Separate the whites from the yolks. Beat the yolks with powdered sugar, add mascarpone, beat until smooth. Beat the whites until stiff and add to the yolk-cheese mixture. Beat thoroughly. brush each layer of pancakes. Grate the chocolate on a fine grater and sprinkle the cake...You will need: Mascarpone cheese-250 gr., eggs-2 pcs., powdered sugar-100 gr., ready-made pancakes-10-15 pcs., chocolate-1/2 pl.,

Chocolate rolls (or chocolate pancakes with mascarpone and pear) Bake chocolate pancakes. There are a lot of recipes on the site, I used Nata’s recipe http://www.edimdoma.ru/recipes/18873, for which I thank her very much. Beat the mascarpone with sugar (powdered sugar) with a mixer. Adjust the amount of sugar to taste. Wash and discuss...You will need: Chocolate pancakes, Mascarpone - 250 gr., Pear - 1/2 pcs. (I had a huge pear, more than 0.5 kg.), Sugar - 2-4 tbsp.

Pancake cake with butter cream We bake pancakes (everyone has their own recipe, I added instant coffee to the dough (1 teaspoon of coffee and a little boiling water)), when the pancakes are fried, they give off a vanilla-coffee smell, mmmm... We make the cream: soak gelatin in 100 ml cream, whip separately cream 35%, mascarpone sepa...You will need: We will need: pancakes 15-17 pcs, mascarpone-500g, cream 35%-150-200ml, powder to your taste, gelatin 10g, cream for gelatin - 100ml, chocolate and cocoa powder for decoration.

Pancakes with ersatz mascarpone, banana puree and chocolate Whisk the eggs with a pinch of salt, add vanilla and regular sugar. Gradually pour in the mixture of milk and water, add flour, kneading thoroughly. Until you get a dough like thin sour cream. We bake pancakes in a frying pan, pre-greasing it. ma...You will need: Pancakes: 2 eggs, a pinch of salt, 1 tbsp. sugar, 1 tsp. vanilla sugar, a pinch of baking powder, 300 ml milk, 200 ml water, 200-300 gr. flour (apply by eye), 3 tbsp. vegetable oil, vegetable oil for baking, Filling: ersatz mascarpone, original...

Pancakes with mascarpone, raspberries and white chocolate Prepare the filling. Mix mascarpone, powdered sugar and lemon juice. Place some of the filling in the center of each pancake, spread over the entire surface, pour over the jam, and wrap in any way. Break the chocolate into pieces, place in a saucepan, add cream, ...You will need: 6 pancakes Ф 23 cm, 300 g mascarpone, 20 ml lemon juice, 40 g powdered sugar, 50 ml raspberry jam, For decoration: 50 g white chocolate, 30 ml cream, raspberry syrup

Pancake cake Tiramisu for Olga Ch Bake pancakes according to your proven recipe. Everything is simple for me: 2 eggs, a little salt and powdered sugar, a spoonful of olive oil; and flour and water - intuitively, the consistency is quite liquid. As I noted, any recipe will work, I think ideally thin and elastic...You will need: Pancakes according to your recipe, 12-15 pieces, 500 gr. mascarpone, 150 ml. cream (11%), 15 gr. gelatin, 70-100 gr. powdered sugar, 1 tbsp. rum, instant coffee, bitter cocoa powder, 70 gr. chocolate

Curd pancakes with mascarpone Take mascarpone Add yolks Add sugar and vanillin and mix everything very well. Add flour and mix again. Gently fold in the beaten egg whites and mix again. Pour oil into a heated frying pan and spoon out the pancakes. When they are about one hundred...You will need: 400 g mascarpone, 3 yolks, 3 whites, 120 g brown sugar, 50 g regular or powdered sugar, 170 g flour (you need to watch, sometimes more is needed), vanillin, 15 g baking powder

Maslenitsa: Pancakes with mascarpone and salmon First, of course, pancakes. Be sure to sift the flour. Mix all ingredients thoroughly and be sure to strain (even if mixed with a blender). Let the dough rest for 15 minutes at room temperature. We bake like regular pancakes. Apply an even layer of nama to the pancake...You will need: Dough: 2 eggs, 50g granulated sugar, 0.5 tsp. salt, 0.5 l milk, 200-250 g flour, 1-2 tbsp. l. vegetable oil, Filling: 250g mascarpone (or Philadelphia) cheese, 150g sliced ​​salmon, a bunch of arugula, a little red caviar for decoration (optional), olive oil...

Pancake bag with mascarpone and pumpkin Bake pancakes, peel the pumpkin, cut into small pieces, put in a saucepan, add honey and a little water (we do not cook the pumpkin, but simmer). Bring to a boil, turn on a small flame and simmer, stirring for 10 minutes. Drain the water, beat the pumpkin with a blender until...You will need: Pancakes http://www.edimdoma.ru/recipes/18048, Mascarpone cheese (4 tbsp), 8 medium pieces of pumpkin, 2 tbsp. honey, water, mint

Pancake cake with honey cream First, let's prepare the cream. Beat the mascarpone. Add honey and sour cream, beat... And put in the refrigerator for now. Now let's start baking pancakes... Lightly beat the eggs with salt and honey. Add flour sifted with baking powder. Knead a smooth dough, gradually...You will need: for honey cream with mascarpone: 150 g mascarpone, 100 g sour cream, 2 tbsp honey (clover honey), for honey whey pancakes: 1 tbsp whey from making mascarpone, 2 eggs, salt, 2 tsp. honey, 1 tbsp flour, 1 tsp. baking powder, 50-70 g butter

In the Italian region of Lombardy, mascarpone cream cheese began to be produced. Now this product is used to prepare sandwiches and various dishes, including pancakes. You can also add sweet or salty additives to this curd product, which means the filling for the pancakes will be salty or sweet.

Ingredients

To prepare delicious pancakes with mascarpone, you need to prepare the ingredients:

• one and a half glasses of premium or first grade wheat flour,
• one egg,
• you can take one and a half to two glasses of water, and instead of water you can use milk or mix half the water and milk,
• mascarpone needs 100 - 150 grams (half a glass or more),
• two tablespoons of butter and one or two tablespoons of vegetable oil.

Additionally, vanillin can be used in the pancake dough, and chopped salmon, herbs, or fruit can be used for the filling, depending on whether the pancakes are salty or sweet.

The recipe makes four servings and the cooking time is 30 minutes.

Cooking

Preparation

1. Pour sugar into a deep bowl, sift flour over the sugar, during sifting the flour will absorb air and the pancakes will taste better. At this stage, you can add vanillin or vanilla sugar for flavor, if you think necessary.
2. Add about a tablespoon of vegetable oil, an egg, and, stirring with a mixer or blender, pour water (milk or a mixture of water and milk) in a thin stream. Mix well so that there are no lumps.
3. Heat a frying pan, melt the butter in it and pour three or four tablespoons of batter onto one pancake, the amount of batter depends on the size of the frying pan. Frying time is 30 seconds on one side, and 30 seconds on the second.

Place the pancakes on a wide plate, wait until they cool, add the desired filling and make an envelope, triangle or roll.

The benefits of cream cheese

Mascarpone is made from cream to which a starter is added, cream from cow or buffalo milk is heated to an average of 80 degrees, white wine vinegar or lemon juice is added. Juice and vinegar are poured in so that the cheese begins to curdle.

The energy value of mascarpone is about 400 kilocalories per 100 grams of product. This curd product contains a lot of vitamins - A, CC, B, D, PP, as well as microelements - iron, calcium, magnesium, sodium, phosphorus. The beneficial substances in cheese help the absorption of vegetables and fruits, which are usually consumed together with cheese. Mascarpone fats have a particularly important role in digestion, which in the dry residue can be up to half of the weight.

Thanks to fats, cheese is similar to cream, so it is sometimes used to replace butter (when making sandwiches), and it is also used in desserts, such as tiramisu and gorgonzola. Mascarpone is similar in consistency to very rich sour cream, therefore, in the absence of this exquisite Italian product, in extreme cases it can be replaced with thick sour cream.

• Pancakes are one of the favorite dishes of the Slavic peoples. Today it is prepared all over the world. In America, pancakes are fluffy. They are served with maple syrup. In China, they add a lot of spices to the dough. But in France, they sprinkle it with zest and serve it with ice cream.
• Pancakes are quite high in calories. But this is not a reason to deny yourself your favorite treat! For example, instead of wheat flour, you can use oatmeal or buckwheat. Instead of milk - kefir. And add fish, low-fat cottage cheese or vegetables to the filling. Remember - you always need to cook in a good mood. This is the rule for all dishes without exception! But personally, just the thought of homemade pancakes brings a smile and delight to me.
• Today I offer a recipe for milk pancakes with tender mascarpone cheese and strawberries. Consolidation!

Subtleties of preparation:

So, the perfect pancakes are tender dough and delicious filling! To make pancakes thin, there are several simple rules.

• Eggs and milk should not be cold. Prepare food 15 minutes before cooking. It is better to take milk of medium fat content. By the way, if you add a little water to it, the pancakes will take on an openwork shape.
• When preparing the dough, do not use a mixer. Or beat only at low speed. If you beat the batter too much, the pancakes will lose their delicate texture.
• Observe the proportions exactly. The rule - “the more eggs, the better” - will work against you. It will be more like an omelette! Three eggs are enough for this dish.
• You don't need a lot of sugar either. Some of my friends don't add it to pancakes at all. It's a matter of taste. But if there is a lot of sugar, the pancakes will start to burn. But the flour must be sifted. Then the dough will be homogeneous.
• I always start by beating the eggs. Then I add flour and only then pour in milk! Then the dough will turn out without lumps.
• It is very important to fry pancakes in the right pan. I once tried to cook this dish in a heavy-bottomed frying pan. My family didn’t eat pancakes that day! The pan should be thin, preferably with a Teflon coating. Today you can find special pancake pans without sides. But if you don't have one, don't worry. There is one way - you need to heat the pan well. Let it sit on medium heat for about 10 minutes. Then you can pour a little oil, warm it up and reduce the heat.
• If your pancakes don't turn over well and tear, add a little more flour to the dough. If too thick - milk. Another secret is oil. Add a little sunflower oil to the dough. Then the pancakes will not stick to the surface of the pan.
• For the filling I used mascarpone cheese. I mixed it with powdered sugar. But mascarpone can be replaced with heavy cream or cottage cheese grated with cream. Instead of strawberries, use any fruit or berries!

Recipe preparation steps with photos

Prepare the necessary products. Remove eggs and milk from the refrigerator a little in advance. They should be at room temperature.

Beat the eggs and add sugar. You can also add a pinch of salt, it will highlight the taste of the dough. But this is optional.

Mix well until smooth. Important - do not beat the eggs too much.

Add some of the milk to the resulting egg mixture. Add the sifted flour, all at once. Mix. At this stage the dough will be lumpy. But don't worry. We'll fix everything later!

Add the rest of the milk. This is the main secret of the dough - milk at the end! Stir until our mixture becomes homogeneous. The dough should be liquid, but have a thick, viscous texture.

Pour some sunflower oil into the dough. Mix well.

Grease a preheated frying pan with oil. Pour in the dough. I use a ladle. Distribute the dough evenly by rotating the pan. Fry for 2-3 minutes. Our pancake should turn over easily. Fry on the other side and remove.
If desired, you can grease the finished warm pancake with butter. But remember - if you plan to wrap meat, fish or other fatty filling in a pancake, you should not do this.
Before each pancake, stir the dough so that the butter does not rise to the top. I didn't add any more oil to the pan. But look at the situation.

When all the pancakes are ready, leave them aside. They must cool completely! In the meantime, let's prepare the filling.

For the filling I used mascarpone cream cheese, powdered sugar and fresh strawberries. I washed the strawberries and removed the tails.