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How to cook cookies in a frying pan. Homemade cookies in the form

Surely many people have a forgotten cookie cutter in their kitchen bins, bought for 3 rubles and produced during the Soviet Union. A quarter of a century ago, our mothers and grandmothers baked delicious homemade cookies and nuts in similar forms. If you are the owner of such utensils, it’s time to please your household with fresh baked goods. Making cookies takes no more time than making pancakes: in 20 minutes of free time for breakfast, your family will have a dozen and a half cookies from the ingredients listed below.


Cookie mold: cookies on the stove to the site

List of cookie ingredients for the mold:


Cookie mold: cookies on the stove to the site

Required:

flour - 150 ml
egg
sugar - 50 ml
spread (margarine, butter) – 1/3 pack per 180 g
vanilla to taste
salt - 1/4 tsp.
sour cream – 100 ml.

Preparing homemade cookies in a mold from the time of the Soviet Union according to the photo steps of the recipe and having the mold itself in your kitchen will take about 20 minutes.

1. Knead the dough. There is no need to quench soda with vinegar, as it will react with the fermented milk product. The consistency of the dough should be similar to thick sour cream.


Cookie mold: cookies on the stove to the site

2. Heat the pan on the stove, as if you were preparing a frying pan for baking pancakes or pancakes. In this case, you only need to heat the dishes on both sides alternately.


Cookie mold: cookies on the stove to the site

3. Grease the inside of the mold with butter.


Cookie mold: cookies on the stove to the site

To avoid burning your hands, you can prick a piece of butter on a fork and grease the dishes while holding the handle of the cutlery.
4. Spoon the dough into the center of the hot pan.


Cookie mold: cookies on the stove to the site

Press the halves of the mold tightly together - the dough will be evenly distributed inside it.


Cookie mold: cookies on the stove to the site

If you put more dough than in the photo, during baking it will flow out through the edges, dripping onto the stove.
5. Turn the mold 180 degrees every 20-30 seconds. Depending on the strength of the flame, cooking takes 3-5 minutes.


Cookie mold: cookies on the stove to the site

Place the browned cookies on a plate.

Cookie mold: cookies on the stove to the site

These cookies can be served with tea, coffee or milk. It will be delicious for breakfast!

“Everything new is a well-forgotten old,” and this is not just an expression that successfully travels around the world, it is a reflection of our reality. Old Soviet pressure cookers, molds for cookies and waffles for cooking on the stove, molds for lollipops - cockerels - have returned to the ranks of actively used kitchen utensils and are ready to give a lot of pleasure from the taste and help immerse yourself in the past. Let's prepare cookies in a mold on gas.

Homemade cookies in gas form are distinguished by a combination of soft dough and crispy crust. You can achieve the desired effect by mixing an easy-to-make but perfect cookie dough.

To create the test, let's prepare:

  • 390 g flour;
  • 75 g starch;
  • 250 g butter;
  • 240 g sugar;
  • 180 g scrambled eggs;
  • 12 g soda;
  • a pinch of salt;
  • vanilla or vanilla sugar.

We perform the following manipulations:

  1. We bring the oil to a state of fluidity in the microwave or on the stove, but do not bring it to a boil.
  2. Mix sugar and flavoring into it: vanilla or vanilla sugar plays their role.
  3. Beat eggs, total weight 180 g, with starch and soda. We extinguish the latter with acid - lemon juice and vinegar.
  4. Mix the egg mixture and butter base, then add the flour. The dough should be moderately thick: check the consistency with a spoon - if the mass slowly slides off the surface, you have achieved the desired result.
  5. To bake cookies in a Soviet mold on gas, heat it on both sides. Before adding the first portion of dough, coat the surface with oil.
  6. Cook over medium heat on each side.

The cookies in the gas pan are ready.

Home "Triangles"

Do you want to get aesthetic pleasure?

We offer another option for making simple but incredibly tasty cookies:

  • 100 g each of butter and sugar;
  • 325 g flour;
  • 60 g egg mass;
  • 2.5 g soda;
  • 1/2 tsp. table vinegar;
  • 1/4 tsp. salt;
  • vegetable oil for frying.

In half an hour of active action we must do the following:

  1. Melt the butter, stir in sugar, salt, eggs, slaked soda.
  2. After kneading, add flour and mix until it is completely combined with the other ingredients.
  3. We warm up the mold, coat it with oil and put the dough into it.
  4. We make triangle cookies by turning the mold regularly.

Serve with your favorite drink.

Cookies-wafers in the form

Waffle cookies can be easily baked in a Soviet mold on gas.

To do this you need to prepare the following products:

  • 200 g creamy spread;
  • 150 g sugar;
  • 30 g sour cream;
  • 4 eggs;
  • 280 g flour;
  • a pinch of salt;
  • 1.5 tsp. baking powder;
  • oil for greasing the mold.

Cooking sequence:

  1. Mix the fluffy mass of eggs, sugar and salt with melted butter and sour cream.
  2. Stir in slaked soda.
  3. Lastly, add flour - the ideal consistency is thicker than sour cream, with the presence of viscousness.
  4. Grease the mold with oil and lay out the dough.
  5. Fry the waffle cookies for 2-3 minutes on each side.

Enjoy! The stated amount of ingredients yields about 400 g of cookies.

“Mushrooms” – baked goods from childhood

Creative looking and savory tasting cookies will become a favorite treat for the whole family.

Ingredients of the recipe for the dough:

  • 300 g spread or butter;
  • 2 eggs;
  • 120 g sugar;
  • a pinch of salt;
  • 1/4 tsp. baking powder;
  • 380 g flour.

For decoration you will need:

  • 100 g each of milk and white chocolate;
  • 80 g poppy seeds.

Unlike previous recipes, “Mushrooms” will require 1.5-2 hours:

  1. Bring the butter to a soft, pliable mass. It needs to be mixed with sugar.
  2. After stirring in the sugar, add the eggs one at a time.
  3. Add flour: it must be sifted with baking powder and salt in advance.
  4. After kneading the dough, put it in the refrigerator.
  5. After an hour, heat the greased pan on the stove, fill it moderately with dough, and then bake the cookies.
  6. First, immerse the finished mushrooms with their caps in melted milk chocolate, and with their legs in white and immediately in poppy seeds.

Serve and surprise with the taste of “Mushrooms” cookies.

Cookies "Nuts" in gas form

And finally, one of the favorite desserts of millions is stuffed nuts.

What we need to recreate them:

  • 200 g each of mayonnaise and sugar;
  • 380 g flour;
  • 3 eggs;
  • 100 g each of butter and margarine;
  • tsp soda;
  • 200 g boiled condensed milk.

We start by chopping margarine and butter. Having completed the process, mix with flour and make chopped dough. As a result, we get a homogeneous dough without lumps. Next step: combining eggs, mayonnaise, sugar, slaked soda.

Add the resulting mass to the dough. Knead.

Having rummaged through the deposits of old kitchen utensils, many people can find such joy as a mold for baking homemade cookies from Soviet times. Back then it was in short supply, and since they used to bake more and prepare pastries and much more with their own hands, they bought these beautiful antique things that you can’t find anywhere now, perhaps only at the flea market, and for quite decent, big money. Such forms had different coinages. Some people have cookie cutters in the shape of hearts, others in the shape of stars. My sister Catherine luckily had a cookie cutter in the shape of geometric shapes. But this does not affect the taste of the cookies. It is important to choose your own recipe, the one according to which homemade cookies were prepared in the Union. Therefore, we are looking for grandmother’s and mother’s notebooks with recipe notes, where such a recipe will definitely be found.

So, even if your uniform is smoked with smoke, be sure to clean it and it will again delight you and serve you faithfully for many, many years, and then it will serve your children and grandchildren just as long. The recipe has been found, the mold is ready, we begin to prepare the dough for homemade cookies and bake the Soviet cookies themselves. Believe me, the taste of homemade cookies in the form will be exactly the same from distant Soviet times, just as awesome and incomparable with anything.

Required:

  • Flour - 1.5-2 cups (faceted cups)
  • Eggs - 3 pcs.
  • Sugar - 2/3 cup
  • Butter (margarine) - 200 gr.
  • Vanillin - 1 gr.
  • Salt - 1/3 tsp.
  • Soda + vinegar - 1/2 tsp. (or baking powder for dough)


How to make homemade cookies in the form:

I want to show you right away - this is the form in which we will make homemade cookies. This metal mold is over 30 years old and served our grandmother, mother, and now us. Sometimes it needs to be cleaned, fortunately now it does not require a huge expenditure of effort.

Cut margarine or butter into pieces, place in a saucepan or iron mug and melt over low heat, stirring. While the butter is heating, whisk the sugar, eggs and vanillin separately. Do not beat! We extinguish the soda with a bite.

Combine the cooled melted butter with the egg-sugar mixture and mix until smooth.
Add flour and knead the dough.
The cookie dough is ready. In terms of consistency, it should not be too liquid, but in no case too thick.

Lightly grease the baking pan with butter and heat the pan heavily over the fire (this is the case if you are preparing cookies in an old metal pan). If you are making cookies in modern electric appliances, simply follow the instructions that come with them.

We warm up the mold so that the cookies do not stick to the inner parts of the mold during baking. When the pan is hot, place the required amount of dough in the center.
and immediately close the second half. The dough will distribute itself evenly throughout the entire pan (after the first baking, you will immediately understand how much dough you need to add - less or a little more).

Bake cookies on each side for 15-20 seconds, no more. But our cookies are already so golden brown.

The finished cookies can be placed in a heap on a plate and they will reach the desired degree of frying. Or you can immediately break it into segments. Homemade cookies are very tasty, especially when eaten with milk. Prepare it for your family, they will definitely appreciate your efforts.

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

Step 1: Prepare the oil.

The first step is to melt the butter. This can be done in several ways, for example, in a water bath. Place the oil in a metal bowl and place it in a pan of water. Once the butter is completely melted, remove it from the heat and let it cool slightly.

Step 2: Knead the dough.



Pour granulated sugar, eggs, flour, and then baking soda into a bowl with melted butter, quenching it with table vinegar. The dough must be mixed thoroughly so that the mass is homogeneous and all the sugar melts. Don’t forget about baking powder, without it the cookies will turn out less soft and appetizing.

Step 3: Bake cookies.



Before cooking, heat the pan and lightly grease it with vegetable oil. To make cooking easier, you need to heat both sides of the pan. To do this, open it and place it on the gas stove, so that each side is above the burner, light the fire.
Place the dough on a hot and greased pan; you need to control the quantity yourself, based on the size of your pan. Make sure that the mixture does not flow over the edges, but do not skimp on the mixture, otherwise the dessert will turn out uneven and small. Once you have poured out the required amount of batter, close the pan and wait about 2-3 minutes, then turn it over. The cookies need to be baked for 5-7 minutes on each side, but do not forget to turn them over so that the dough does not burn and you get a tender and fluffy delicacy.


Once the cookies are ready, carefully remove them from the pan using the tip of a knife.

Step 4: Serve the cookies prepared in a gas pan.



The finished dessert is served to the table on a large flat dish. As a rule, cookies are stacked on top of each other. You can decorate with condensed milk, homemade jam or powdered sugar. Show your imagination, please your family and friends with a delicious and beautiful dish.
Bon appetit!

You can use margarine instead of butter.

You can also cook these cookies in an electric waffle iron.

Use a knife to carefully cut off the uneven edges of the finished cookies to give the dessert a more elegant shape.

If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers. Homemade cookies in the form Ingredients To prepare you will need: wheat flour

If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers.

Homemade cookies in the form

Ingredients

  • wheat flour - 3 cups;
  • sugar – 1 glass;
  • liquid sour cream – 200 grams;
  • table vinegar - 1 teaspoon;
  • eggs – 3 pieces;
  • margarine – 250 grams;
  • salt and soda - half a teaspoon.

Cooking method

The recipe involves using the simplest and most accessible ingredients that can be found in almost every home.

    So, the first thing you need to do is separate the whites from the yolk. The whites must be thoroughly beaten, and the yolks must be combined with sugar and salt. The soda needs to be “quenched” and then mixed with the specified amount of flour.
    At the next stage, you need to grind the margarine with flour, and during the process add sour cream in small portions.

    Finally, mix all the ingredients together and mix thoroughly. The consistency of the dough should be uniform. As already mentioned, you can use different cookie cutters.

    The mold must be heated on gas to 180 degrees. Grease the containers with vegetable oil and place the dough there. The cookies need to be baked until fully cooked. The recipe is simple, the main thing is to follow all the tips.

Cookies in a gas tin

The following recipe will help you make delicious shaped cookies. Silicone mold options are perfect for your next dish. If you want to surprise your loved one, then choose containers that resemble hearts.

Ingredients

For cooking you will need the following products:

  • potato starch - half a glass;
  • margarine – 250 grams;
  • sugar – 1 glass;
  • flour – 1 glass;
  • eggs – 3 pieces;
  • vanilla sugar – 1 sachet.

Cooking method

    First of all, break the eggs and mix them with two types of sugar.

    Knead the margarine with a fork and melt it on gas.

    Mix the two masses into one. Add starch to the resulting mixture and mix everything thoroughly. Remember that there should be no lumps in the dough.

    The cookie cutters need to be well greased so that the cookies can be easily removed. After that, pour the dough into each and start cooking. Continue cooking until golden brown. It is better to preheat the cookie molds over gas. As a result, the shaped cookies will cook much faster.

Cookies in gas form “Childhood”

Ingredients

To prepare you will need:

  • eggs – 5 pieces;
  • flour – 350 grams;
  • sugar – 200 grams;
  • butter – 200 grams.

Cooking method

    It is better to prepare the cookie cutters in advance.
    The first step is to melt the butter. Add sugar to it and beat the mixture thoroughly.

    Gradually beat in the eggs and beat with a mixer.
    Next, add the flour and mix well so that there are no lumps.

    The cookie molds must be heated very well on gas. We also lubricate their surface with vegetable oil. Fill the cookie molds with a small amount of dough and close. Prepare homemade cookies in a mold for no more than 4–5 minutes.

A few words about forms

You can choose absolutely any cookie cutter. They come in different shapes and are made from different materials. There are a lot of silicone products in stores, but not all of them are suitable for this process. It is better to choose metal cookie cutters. These can be hearts, circles, snowmen and any other shapes.

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