Ideas for tartlet recipes. Delicious tartlets for the festive table (6 recipes with photos)

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with various fillings are what you need! After all, the filling can be absolutely anything! Here I have collected for you the best filling recipes for store-bought tartlets.

Recipe 0:

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

2.2. Another recipe for tartlets with egg filling

Place grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the whipped mixture over the cheese in the tartlets and place in the oven to bake for 20-25 minutes until the filling begins to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Pineapple tartlet filling

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4.Garlic
Grate the cheese on a coarse grater. Chop the pineapple and garlic finely. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

• Large apple (peeled and finely chopped) - 1 pc.
• Onion (peeled and finely chopped) - 1 pc.
• Butter (softened) - 2 tsp.
• Blue cheese (crumbed) - 120 g (1 cup)
• Walnuts (roasted and peeled) - 4 tbsp. l.
• Salt - ½ tsp.

1. Turn on the oven to preheat to 180 degrees. Heat the butter in a small frying pan, add the onions and apples to the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, stir well.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And also filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

1. Crumble blue cheese. Wash the pear, peel and cut into cubes.
2. In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
3. Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

• Hard cheese 100 gr
• Egg 3 pcs
• Blue cheese 120 gr
• Butter 2 tbsp
• Salt to taste
• Cream 2 tbsp

1. Grate both types of cheese on a fine grater and mash until smooth.
2. Add eggs, cream, butter, salt and spices and beat until fluffy.
3. Add 1 tsp to each tartlet. cheese cream.
4. Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
5. Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (“Feta”). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). On top is a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma ham), garnish with herbs.

Recipe 11: Chicken Tartlets

11.1. Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast - 1 pc.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty. How to cook Julienne.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

We take out the finished tartlets. Lubricate each with mayonnaise. Place thinly sliced ​​sausage, one at a time, for each type. Finely grated cheese on top. Place a slice of cherry tomato on the cheese and place in the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Chop the green onions, peel the radish and grate on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

17.1.

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease the inside of each tartlet with tomato paste and add the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Take a can of canned tuna and place it in a colander. In glass oil, fry the onion until golden brown, then add chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Place the fish pieces into the prepared sauce and keep on the fire for a few more minutes. Place the finished filling into preheated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g of crab meat, 3 tablespoons of sour cream, eggs, onions, a spoon of butter, hot sauce, salt and pepper.

Chop the onion and sauté in oil, add the crab meat to the frying pan and fry along with the onion for several minutes. While the meat and onions are simmering over the fire, let's prepare the sour cream sauce. To do this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

19.1.

cherry tomatoes cut into halves are placed in tartlets;
grated processed cheese (or milk)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes - 300 g
hard cheese - 200 g
Parmesan cheese - 25 g
eggs - 2 pcs
olive oil - 2 tbsp
garlic - 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and placed on a baking sheet. Then brush each one with a mixture of olive oil and squeezed garlic. You can simply put grated garlic on each half and drizzle olive oil. Bake the tomatoes in the oven at 180-200 degrees for 20-30 minutes.
Beat the grated cheese with the egg.
Place the whipped cheese in the tartlets and, making indentations, place the baked tomato halves. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and cut the carrots and onions into circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and place in pre-prepared tartlets. Decorate with dill.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. They turn out very tasty. A great idea is to start the New Year's feast with snack tartlets. We’ll tell you how to fill the tartlets to make them tasty and appetizing.

Simple and accessible recipes with photos will help to beautifully and tasty diversify the New Year's table. Choose any of the options offered or prepare everything.

Filling for tartlets with crab sticks

Finely chop the crab sticks. Grate cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

Combine, mix with mayonnaise, salt to taste. Fill the tartlets and decorate with parsley.

Cod liver filling

You need a jar of cod liver, remove the product from the oil and mash with a fork until it reaches the consistency of a paste. Add a couple of hard-boiled eggs, crushed with a grater.

Then a couple of spoons of canned peas. Chop and add pickled gherkins (3-4 pcs).

Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With lightly salted salmon and avocado

For the filling, take 120 g of lightly salted salmon and chop it into pieces. Peel 1 large avocado and grind it in a blender along with cottage cheese (3-4 tbsp).

Mix the ingredients and season with lemon juice (2 tbsp).

Place in yeast dough baskets and add a sprig of dill for decoration.

Tartlets with canned tuna

You will need a can of tuna in its own juice. Mash the fish, mix with 2 tablespoons of sweet corn.

Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

For dressing we use light mayonnaise (2 tbsp) and herbs. You can decorate the appetizer with red caviar.

Recipe for shrimp and cucumber tartlets

Fill shrimp (frozen boiled) with salted boiling water with the addition of dill and bay leaves. After 10 minutes, remove the shells from the seafood and cut the meat into cubes.

It should be half a glass. Finely chop a fresh cucumber and a few sprigs of dill.

Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

Place into tartlets and cover with grated yolk. Pomegranate berries and green leaves complete the delicious composition.

Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill.

Knead until smooth, put the curd filling into tartlets, decorate with pieces of bell pepper (preferably in different colors).

Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• dill;
• vegetable oil.

How to prepare chicken and champignon filling:

Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil.

Add finely chopped onion to the chicken and fry the onion until golden brown.

Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes.

Cool the resulting filling. Fill the tartlets with chicken and mushroom filling, sprinkle with grated hard cheese.

Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

Tartlets with chicken liver salad

Products:

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

How to cook:

From the specified amount of ingredients you get about 12-15 tartlets. Boil the liver until tender (cook for 10-15 minutes after boiling).

Finely chop the onion. Finely chop the mushrooms. Grate the eggs on a fine grater. Grate raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.

Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Products for salad:

• 250 g crab meat;
• 1 onion;
• 1 tbsp. spoon of butter,
• 3 small eggs,
• 3 tbsp. spoons of sour cream,
• salt, pepper, Southern sauce.

Before serving, heat the tartlets on a dry baking sheet in the oven at 150C. Fill the hot tartlets with the prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mixture into the pan with crabs. Simmer until thickened. Fill holiday baskets with the finished filling.

Stuffing with mushrooms

Ingredients:

• 2 packages of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

Preparation: chop the mushrooms, fry with finely chopped onions in vegetable oil. Hard boil the eggs. Grate the egg whites on a coarse grater and mix with mushrooms and mayonnaise, adding salt if necessary.

Fill the tartlets with the minced meat. Rub the yolks on top. Garnish with parsley leaves and place on the New Year's table.

As minced meat, you can use finely grated walnuts with garlic and mayonnaise, topped with black olives and lemon slices.

Tartlets with red caviar for New Year 2020

Ingredients:

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp. lemon juice;
• Red caviar;
• parsley.

Recipe for making New Year's tartlets with caviar:

First, you need to separate the egg whites from the yolks, grate the whites on a fine or medium grater, also grate the frozen butter, mix them quickly, adding lemon juice.

Place the cream-white mixture into the tartlets without compacting it. Place red caviar on top of the mixture, garnish with parsley leaves and serve on the festive table.

Festive tartlets with salmon and cheese

Product composition:

• salmon (lightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + some for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc.
• water - 2 tbsp. l.
• bell pepper (for decoration)
• salt (pinch)

How to cook:

Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add cheese and mix with a blender until smooth (or you can pass all the products through a meat grinder twice).

Place in the refrigerator. Make a dough from breadcrumbs, eggs, butter, salt and water (it should have a consistency similar to shortbread).

Fill silicone molds with dough (as for baking shortcrust pastry baskets). Place in the microwave for 2 minutes. Let cool, then remove the finished baskets from the silicone molds.

Fill the tartlets with “cream” (I used a pastry syringe). Garnish with pieces of bell pepper and dill.

Squid filling with ham and cucumbers

Products:

• 10-12 tartlets;
• 100 g ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

Cut squid, cucumber and ham into strips. Mix everything with some mayonnaise, sprinkle with pepper, pour in mayonnaise and place in dough baskets. Place in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimp and cheese in tartlets for the New Year of the Rat

Ingredients:

• store-bought tartlets – 10 pcs.;
• shrimp – 250 g;
• red caviar – 100 g;
• chicken eggs – 4 pcs.;
• mozzarella cheese – 150 g;
• yellow bell pepper – 0.5 pcs.;
• garlic – 1 pc.;
• mayonnaise;
• salt - a pinch.

Recipe for salad with shrimp and cheese in tartlets:

First, set the hard-boiled eggs to boil over medium heat - about 7 minutes. After which we put them under cold running water, and then peel them. We also send the shrimp to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and remove the shell and head.

Cut the finished eggs into medium cubes and place in a salad bowl. Add whole shrimp and grate cheese on top. Peel the bell pepper from the seeds and cut into small cubes, then add them to the salad.

Salt to taste and season with mayonnaise and garlic, pressed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate them with red caviar and place them on the festive table.

Filling with canned fish

The ideal combination of flavors of canned fish and pickled cucumbers will make the New Year 2020 unforgettable, your guests will be satisfied.

To prepare you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g cheese.

How to cook:

Place the canned goods mashed with a fork into the tartlets. Chop the cucumber, place it on the fish, and add slices of cheese on top. Spice up. Bake until the cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

Required:

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g lightly salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with herbs;
• 50 g red caviar;
• chopped dill.

Recipe:

Place soft cheese on the bottom of the tartlets. Place small slices of fish on top and garnish with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photos

This is a classic French recipe. In its framework, the creamy mushroom filling is laid out in shortbread tartines and baked under a layer of cheese. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

Ingredients:

• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

Preparation:

Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with the mushrooms.

The filling for tartlets with mushrooms is cooled, placed into tartlets and sprinkled with cheese. Next, everything is baked under the grill until golden brown.

Tartlets with Olivier salad for the New Year's table

Ingredients:

• For the baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tbsp;
• baking powder 1 tsp;
• For the salad: hard-boiled eggs 3 pcs.;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• 1 can canned green peas;
• mayonnaise 200 g.

How to prepare Olivier salad in tartlets for the New Year:

Combine soft margarine with flour and rub with your fingers until crumbly. Add sour cream and baking powder, knead the dough. Place it in the refrigerator for half an hour. Divide the finished dough into metal molds.

Place baking paper on top and add a load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown.

Cool the finished baskets and remove them from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

Smoked fish filling recipe with cucumber

Recipe Ingredients:

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 tbsp. l. mayonnaise;
• 1 tsp. mustard.

Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.

Filling with cheese and garlic

Ingredients for cheese tartlets:

• carrots - 1-2 pcs.;
• processed cheese “Druzhba” - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - just a little.

Processed cheese can be replaced with hard cheese, and you need very little mayonnaise - literally 1 tsp. The carrots are juicy and sweet, and a large amount of mayonnaise makes the filling lose its flavor.
Before cooking, the cheese can be placed in the freezer for 30-40 minutes. It will become harder and easier to rub.

Preparation:

1. Grate the carrots on a fine grater.
2. Grate the processed cheese on a fine grater.
3. Chop the garlic and chop the herbs.

Add a little mayonnaise and mix the salad thoroughly. Divide among tartlets.

Recipe for herring filling with beetroot paste

Making beet paste:

2 medium boiled beets and 3 eggs (grate on a fine grater or chop in a blender), 3 cloves of garlic - in a garlic press, add salt to taste.

Mix everything thoroughly. Fill the tartlets with the resulting mixture and place a piece of herring. Garnish with herbs and green peas. You can add a quarter of an egg.

Video recipe: lazy herring under a fur coat with beets and herring

Smoked chicken filling

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• greenery;
• mayonnaise;
• vegetable oil.

Cooking method:

Grate the carrots on a coarse grater, cut the pepper into strips, and cut the meat into cubes. Pass the garlic through a press and chop the greens.

Fry carrots and peppers. oil for 5-7 minutes, add garlic, stir and cook for another 2 minutes. Combine the meat with vegetables, add herbs, season everything with mayonnaise, mix.

Place the prepared filling with smoked chicken into tartlets. Have a delicious and fun New Year!

Portioned snacks are relevant for home feasts and outdoor buffets - they look impressive and are very convenient for guests.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest ones are focused on serving caviar and gourmet cheeses. The larger ones are intended for cold appetizers, pates and salads. In the largest ones, it is customary to bake and serve hot snacks, for example, julienne.

Also note that different types of dough are used for the baskets. Shortbread, fresh, waffle, cheese and puff pastry. Puff pastry is more tender, but it quickly gets soaked and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be placed in baskets immediately before serving. Lettuce leaves can be used as a preventive “spacer” if they taste compatible with other products and fit into the recipe.

The Best Salads for Snack Tarts

The most popular fillings for tartlets are salads. But here it is worth highlighting several groups - according to cost, speed of preparation, quantity of products, appearance.

Delicious recipes for the holiday table

Festive salads in tartlets are not only beautiful and convenient, but also economical - the food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g of red salted fish into long slices, chop four boiled eggs with bright yolks and 100 g of canned pineapple. Mix with high-quality mayonnaise, add 30 g of red caviar and stir gently again. Place into portioned baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for variety.

Beef. Boil the meat, preferably beef, and separate it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Cold cuts. Boil a small beef or veal tongue (need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into nice strips. Also cut 200 g of Tambov ham, one pickled and fresh cucumber, two medium-sized firm pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g of good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Place the filling into tartlets, garnish with whole shrimp and herbs.

Shrimp with Dor Blue. Melt 250 g of blue cheese pieces in a frying pan, stirring constantly so as not to burn. Add 20 ml lemon juice, chopped garlic clove and 500 g peeled boiled shrimp. Simmer and pour in some dry white wine. Warm up, let cool and fill snack baskets.

If you want to surprise your guests, instead of dough tartlets, make cheese salad baskets according to our recipe.

Budget salads for buffet baskets

There is not always money for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, the end result will be an elegant snack.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix the fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if you don't have fresh vegetables.
• Grind the dill in a blender or with a knife, add it to soft cottage cheese or cottage cheese, grind, salt, use your favorite spices and wig for color. This filling is suitable for small caviar tartlets, including puff pastries. It can be squeezed out through the large nozzle of a pastry syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onions, previously pickled in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold smoked pink salmon or mackerel into cubes, finely chop fresh cucumber. Prepare a sauce from sour cream and mayonnaise (a tablespoon each) and a teaspoon of mustard. Season the mixture and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of champignons, 150 g of onion and 150 g of grated carrots. From the cooled ingredients, prepare a hearty filling for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Don’t be afraid to experiment, you can use almost any salad, including the signature Olivier salad, the popular herring under a fur coat and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and tasty fillings for tartlets can be found in holiday sandwich recipes. This option will surprise guests and decorate even a table with a minimal assortment of dishes.

• Place a piece of butter on the bottom of a small tartlet, a beautifully wrapped slice of salmon on top, decorate the joint with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a cap of red caviar, garnish with a sprig of curly parsley. If you don’t have mascopone, grate hard cheese and mix with sour cream (two tablespoons of thick, fatty sour cream per 100 g of cheese).
• Grate the boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with the bright mixture, place rolls of thin strips of lightly salted herring on top, garnish with olives and herbs.
• Grate the processed cheese, mix it with grated garlic and mayonnaise. Fill half the tartlet with the mixture, then fill it with grated egg and mayonnaise, and top it with a beautiful sprat. Decorate with greens.

Pates and pastes in original presentation

Pates are an ideal and simple filling for tartlets; you can take almost any recipe - pastes made from liver, fish, meat, chicken, and vegetables are suitable.

From chicken liver. Fry (or boil if you don’t eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or blender. Add 50 g of softened butter to the mixture, and if you boiled the liver, 100 g of butter. Stir the pate well, add basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g of pork liver. Boil 100 g of rice in salted water. Fry the onion in butter with added vegetable oil. Grind meat with vegetables and rice in a blender. Add spices and use as a filling for snack tartlets.

Chicken with mushrooms. Boil chicken breast, fry 200 g of champignons with onions, grate 100 g of hard cheese. Grind the chicken and mushrooms in a blender, add mayonnaise and grated cheese. Divide the rich filling among the tartlets and sprinkle the tops with chopped, pre-roasted walnuts. Place a quarter of a nut on top.

Portioned hot snacks in tartlets

The most popular hot filling for ready-made tartlets is julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about how to prepare julienne; you can use any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of champignons - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mixture for 10 minutes over low heat. Let the filling cool. Before serving, preheat the oven, arrange among tartlets (you need 12 for this serving), sprinkle with cheese and bake until the crust is golden brown. Serve immediately, garnished with herbs.

Hot potato and bacon filling- nourishing and original. Fry thin slices of three potatoes and one onion. Cut 200 g of bacon into strips and place them crosswise in each basket. Place the potato and onion filling, add spices, top with a slice of onion and a piece of cheese and cover with strips of bacon, again folding it crosswise. Place in a preheated oven for 10 minutes.

Omelette hot filling for tartlets– a simple breakfast idea with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried) green onions, ground pepper, and other spices or mushroom broth. Carefully pour into the dough molds and place in a hot oven. Bake until browned.

Looks very original miniature pizzas– layer at least three types of sausage or meat slices on the bottom of the basket, cover with a slice of small tomato, top with grated cheese and place in the oven for baking. When serving, garnish with olives.

Tomato. Place pieces of thick tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake until golden brown before serving.

We hope these simple recipes for delicious tartlet fillings will help set the table and encourage you to new culinary exploits. Try, experiment and live with taste!

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The holiday is just around the corner, and you want to put something tasty, unusual and quick on the table. Ready tartlets with a variety of fillings - ideal. After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes simply fly out of my head...

"So simple!" I tried and prepared a cheat sheet for you with delicious fillings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple fillings for tartlets

1. Curd cheese with herbs
   100 g cottage cheese + garlic clove + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate the finished tartlets with herbs or strips of bell pepper.
   
   
2. Egg pate
   5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork and mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.
   
   
4. Canned pineapples with hard cheese
   1 tbsp. grated hard cheese + 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. curd cheese + basil greens. Peel the avocado, chop the pulp and sprinkle with lemon juice. Place in a blender bowl with the rest of the ingredients and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g cottage cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Place the cheese mixture on the bottom of each tartlet and a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Peel the cucumber and chop it too. Season with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as finely as possible. Mix all ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, and chop the onion finely. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn + dill + 1 clove of garlic. Chop the mushrooms finely, fry in a small amount of vegetable oil, grate the cheese, chop the herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can prepare a low-calorie sauce yourself. It is also perfect for dressing holiday salads! It will turn out tasty and healthy.

Filling for tartlets

Small, charming and very tasty tartlets with various fillings can rightfully be called “princesses on a plate.” According to one version, tartlets appeared in the south of Italy in Naples, according to another - in France, and tartlet is nothing more than a diminutive of “tarte” (French open pie). However, regardless of the history of their appearance, not a single holiday table of ours can do without them today.

Elegant tartlets with various fillings are a wonderful appetizer for any feast. Nowadays it’s easy to choose and buy tartlets of any shape and size. For those who like to tinker in the kitchen, there are several recipes for homemade tartlets. But the filling for tartlets is a different matter. The flight of fancy here is simply limitless. What to fill the tartlets with? Yes, anything: meat, caviar, fish, vegetables, cheese, mushrooms and even fruits. You can fill the tartlets with ready-made salad, this is the easiest way. The main condition is that all ingredients are finely chopped. There are other fillings for tartlets, for example, julienne. In any of the selected options offered by us, the filling in the tartlets will look beautiful and appetizing.

Tartlets with shrimp and cheese

Ingredients:
500 g peeled shrimp,
200 g Dorblu cheese,
20 ml lemon juice,
40 ml white wine,
2 cloves of garlic.

Preparation:
Place the cheese on a slightly heated frying pan. Once melted, add shrimp and stir well. Pour in lemon juice and add chopped garlic. Let the resulting mass simmer a little, add wine, simmer for another 2 minutes, then remove the pan from the heat and cover with a lid. Fill the prepared tartlets.

Tartlets with green peas and sardines

Ingredients:
100 g green peas,
100 g canned sardines in oil,
100 g tomatoes,
1 boiled egg,
80 g mayonnaise,
20 g mustard,
ground red pepper - to taste.

Preparation:
Chop the egg, cut the tomatoes into slices, mix the sardines with the egg and green peas, pepper and season with mayonnaise and mustard, having previously mixed them. Place the prepared filling into the tartlets and garnish with tomato slices.

Tartlets with walnuts and garlic

Ingredients:
walnuts,
garlic,
mayonnaise,
black olives, lemon slices - for decoration.

Preparation:
Amount of ingredients - to taste. Grind walnuts and garlic, mix with mayonnaise. Place the prepared filling into the tartlets and top with olives and lemon slices.

Tartlets with carrots and processed cheese

Ingredients for 8-10 tartlets:
2 processed cheeses,
1 carrot,
2 cloves of garlic,
mayonnaise, herbs, salt, pepper - to taste.

Preparation:
Grate the carrots and cheese, chop the herbs and garlic. Combine all ingredients, season with mayonnaise, salt, pepper and mix. Fill the tartlets with filling and decorate.

Salmon tartlets

Ingredients:
salmon slicing,
butter,
cream cheese (can be with herbs),
sour cream.

Preparation:
Place a thin piece of butter on the bottom of the tartlet. Then place the fish. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
Using a pastry syringe, decorate the center of the tartlets with butter mixture.

Tartlets with smoked sausage, tomatoes and garlic

Ingredients:
100 g smoked sausage,
2 tomatoes
3 stalks of green onions,
2 cloves of garlic,
2 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Cut the smoked sausage and tomatoes into thin strips, add finely chopped garlic and onion, season with vegetable oil, salt and pepper and fill the finished tartlets with this filling.

Tartlets with chicken and mushrooms

Ingredients:
500 g chicken fillet,
200 g tomatoes,
150 g pickled mushrooms (preferably small ones),
3 boiled eggs,
150 g mayonnaise,
greens - to taste.

Preparation:
Cut the boiled chicken fillet into small cubes, chop the eggs. If the pickled mushrooms are small, leave them whole; if they are large, cut them into pieces. Mix finely chopped tomatoes with eggs and chicken, add mushrooms, salt, pepper, season with mayonnaise and mix. Place the resulting mixture into tartlets, decorate them with herbs, and place a small mushroom on top of each tartlet.

Tartlets stuffed with meat, orange and nuts

Ingredients:
300 g boiled meat,
1 orange,
1 sweet and sour apple,
juice of ½ lemon,
2 tbsp. vegetable oil,
1 tbsp. Sahara,
1 tsp chopped nuts (any kind),
10 olives,
200 g mayonnaise,
salt, pepper - to taste.

Preparation:
Mix sugar, zest of ½ orange, lemon juice, nuts, vegetable oil and mayonnaise. Cut the meat into cubes, finely chop the apple, combine the ingredients, pour in the resulting sauce, mix and place in tartlets. Garnish with herbs, orange slices and olives.

Ingredients for 10 tartlets:
10 boiled eggs,
4 fresh cucumbers,
2 bunches of radishes,
2 bunches of green onions,
lettuce, mayonnaise, salt - to taste.

Preparation:
Chop the eggs, cut the cucumbers into small cubes, grate the radishes on a coarse grater, finely chop the lettuce and green onions. Mix all the ingredients, season with mayonnaise, salt and place in tartlets. Garnish with radish and cucumber slices.

Tartlets stuffed with tongue and cream cheese

Ingredients:
100 g boiled tongue,
200 g eggplants,
100 g pickled cucumbers,
200 g cream cheese,
1 sweet bell pepper,
greens - to taste.

Preparation:
Cut the peeled eggplant into small cubes and fry in butter and add salt. Also cut the cucumbers, peppers and tongue into small cubes, chop the greens. Season eggplants, cucumbers, peppers and tongue with cream cheese, add herbs and mix. Fill the prepared tartlets with filling.

Tartlets with red caviar

Ingredients:
200 g salmon,
150 g avocado,
2 boiled eggs,
1 carrot,
40 g red caviar,

Preparation:
Cut the salmon into small pieces. Chop the eggs, avocado and cucumber as well. Combine everything, mix and place in tartlets. Place caviar on top of the filling.

Tartlets stuffed with shrimp, eggs and green peas

Ingredients:
300 g shrimp,
4 boiled eggs,
100 g green canned peas,
100 g grated cheese.

Preparation:
Mix boiled and peeled shrimp with finely chopped eggs, add green peas and grated cheese. Season with mayonnaise and mix.

Tartlets stuffed with salmon and cheese

Ingredients:
100 g salmon
100 g butter,
100 g soft cheese,
1 sweet pepper,
dill greens.

Preparation:
Grate the frozen butter on a coarse grater. Then add cheese, finely chopped salmon and dill to the butter. Grind all ingredients in a blender until smooth or mince and cool in the refrigerator. Fill the tartlets with filling, garnish with a sprig of dill and a slice of bell pepper.

Salmon mousse in tartlets

Ingredients:
100 g smoked salmon fillet,
200 g Philadelphia cheese,
1 clove of garlic,
1 tbsp. red caviar,
1 tbsp. lemon juice,
3-5 sprigs of parsley,
ground black pepper - to taste.

Preparation:
Cut the salmon fillet into small pieces. Add cheese, finely chopped herbs, pepper and blend with a blender until fluffy, adding lemon juice to taste. Using a pastry bag or bag with a corner cut off, fill the finished tartlets with mousse and decorate with herbs.

New Year's tartlets with cottage cheese and eggplants

Ingredients:
1 eggplant,
250 g cottage cheese,
2 tbsp. chopped walnuts,
1 bunch of dill,
vegetable oil,

Preparation:
Cut the eggplant lengthwise, salt half, sprinkle with oil and bake in the oven for 30 minutes at 180°C. Then take it out and cool it. Remove the pulp and combine it with the cottage cheese and puree in a blender. Add nuts, salt, pepper to this mixture and stir. Fill the prepared tartlets with the prepared filling and sprinkle nuts on top. Using a Christmas tree template, cut out slices of cheese, dip each one in mayonnaise, then in dill and place on tartlets.

Tartlets with quail eggs, mushrooms and celery

Ingredients:
300 g canned champignons,
10 g dried mushrooms,
5 boiled quail eggs,
30 g green onions,
1 celery root,
100 g butter,
grated nutmeg, salt, pepper - to taste.

Preparation:
Soak the dried mushrooms overnight, then drain the water, chop finely and fry in vegetable oil. Chop the champignons and eggs, cut the onion into small cubes, chop the green onions, grate the celery root. Combine all ingredients with softened butter, add grated nutmeg, salt and pepper. The filling is ready!

Tartlets with carrot and mushroom filling

Ingredients:
2 large carrots,
1 can of canned champignons,
1 red bell pepper,
1 yellow bell pepper,
vegetable oil, mayonnaise, several sprigs of parsley.

Preparation:
In a frying pan with vegetable oil, first fry the champignons, then add carrots grated on a medium grater, red and yellow peppers cut into small pieces and simmer the resulting mass until tender. Place a little mayonnaise inside each tartlet, then lay out the prepared filling and decorate with parsley leaves on top.

Tartlets with seaweed and squid

Ingredients:
6 tartlets,
2 squids,
100 g seaweed,
1 onion,
2 tbsp. vegetable oil,
½ tsp. vinegar,
½ tsp. water,
1 tbsp. chopped parsley,
salt, ground black pepper - to taste.

Preparation:
Boil the prepared squid in salted water for 3 minutes and cut into thin strips. Finely chop the onion and lightly sprinkle with a mixture of vinegar and water. Mix squid with seaweed, onion, vegetable oil and pepper. Fill the tartlets and top with chopped parsley.

Tartlets with tuna, tomatoes and corn

Ingredients:
1 can of canned tuna,
2 tomatoes
2 boiled eggs,
300 g canned corn,
200 g hard cheese,
2 tbsp. mayonnaise,
2 tbsp. tomato paste,
salt - to taste.

Preparation:
Finely chop the eggs and mix with the tuna. Cut the tomatoes into cubes, grate the cheese on a coarse grater. Mix all ingredients, season with mayonnaise, and salt to taste. Grease the inside of the finished tartlets with tomato paste and place the filling in them. Bake in the oven at 180°C for 10 minutes. Then garnish with parsley sprigs and serve hot.

Julien in tartlets

Ingredients:
500 g boiled chicken breast,
500 g champignons,
300 g cheese,
2 onions,
500 ml 20% cream,
2 tbsp. flour,
vegetable oil.

Preparation:
Finely chop the mushrooms, onions and breast and fry in vegetable oil until the excess liquid evaporates. Then add the cream and slowly add the flour until the mixture thickens. Place the filling among the tartlets, sprinkle grated cheese on top and bake in the oven until golden brown.

Tartlets stuffed with potatoes and bacon

Ingredients:
5-6 potatoes,
400 g bacon,
2 onions,
2 tbsp. butter,
1 stack dry white wine
1 stack cream,
salt, ground black pepper - to taste.

Preparation:
Cut the peeled potatoes into slices and fry them together with one finely chopped onion in butter. Divide the second onion in half: cut one half into rings, the second into small cubes. Cut the bacon into strips. Place 2 strips in the form of a cross in each tartlet, place potatoes in the center of each cross, salt, pepper, and garnish with an onion ring. Then tie the potatoes and onions with strips of bacon crosswise and bake in an oven preheated to 180°C for 10 minutes. Add the remaining finely chopped onion to the dry wine and simmer for 10 minutes, then mix with cream. Rub the resulting sauce through a sieve. Pour the sauce over the finished tartlets and serve.

Tartlets with walnuts and caramel

Ingredients:
250 g coarsely chopped walnuts,
185 g powdered sugar,
75 g cream,
80 g honey,
25 g butter.

Preparation:
Melt the honey and sugar over low heat in a thick-bottomed bowl, shaking it slightly from time to time. Do not use a spoon, as the caramel may not come out. When the mixture turns golden, add the nuts, stir and fill the tartlets with this filling.

Tartlets with cottage cheese, fruit and chocolate

Ingredients:
400 g cottage cheese,
2 yolks,
1 banana
1 orange,
chocolate, sugar - to taste,
a little vanilla sugar.

Preparation:
Using a mixer, beat the cottage cheese with regular and vanilla sugar until smooth. Then add the yolks and beat everything well until you get a fluffy, creamy mass. Cut the peeled fruits into small pieces. Fill the tartlets with curd cream. Place a heaping piece of fruit on top of each tartlet and sprinkle with grated chocolate.

Let the tartlet filling prepared by you be uniquely tasty and original. And on our website you will always find even more snack recipes.

Fillings for tartlets for a snack: simple, accessible recipes for the New Year 2019

Salads in tartlets are an ideal snack for New Year 2019 and Christmas. Miniature tartlets with various tasty fillings have become a popular snack. They especially like to cook them for some kind of celebration or holiday. Fillings for tartlets for snacks - from simple to sophisticated, gourmet.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. Fish tartlets are very tasty. A great idea is to start the New Year's feast with snack tartlets. We’ll tell you how to fill the tartlets to make them tasty and appetizing.

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Simple and accessible recipes with photos will help to beautifully and tasty diversify the New Year's table. Choose any of the options offered or prepare everything.

Filling for tartlets with crab sticks

Finely chop the crab sticks. Grate cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

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Combine, mix with mayonnaise, salt to taste. Fill the tartlets and decorate with parsley.

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Cod liver filling

You need a jar of cod liver, remove the product from the oil and mash with a fork until it reaches the consistency of a paste. Add a couple of hard-boiled eggs, crushed with a grater.

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Then a couple of spoons of canned peas. Chop and add pickled gherkins (3-4 pcs).

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Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With lightly salted salmon and avocado

For the filling, take 120 g of lightly salted salmon and chop it into pieces. Peel 1 large avocado and grind it in a blender along with cottage cheese (3-4 tbsp).

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Mix the ingredients and season with lemon juice (2 tbsp).

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Place in yeast dough baskets and add a sprig of dill for decoration.

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Tartlets with canned tuna

You will need a can of tuna in its own juice. Mash the fish, mix with 2 tablespoons of sweet corn.

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Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

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For dressing we use light mayonnaise (2 tbsp) and herbs. You can decorate the appetizer with red caviar.

Recipe for shrimp and cucumber tartlets

Fill shrimp (frozen boiled) with salted boiling water with the addition of dill and bay leaves. After 10 minutes, remove the shells from the seafood and cut the meat into cubes.

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It should be half a glass. Finely chop a fresh cucumber and a few sprigs of dill.

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Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

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Place into tartlets and cover with grated yolk. Pomegranate berries and green leaves complete the delicious composition.

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Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill.

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Knead until smooth, put the curd filling into tartlets, decorate with pieces of bell pepper (preferably in different colors).

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Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• dill;
• vegetable oil.

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How to prepare chicken and champignon filling:

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Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil.

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Add finely chopped onion to the chicken and fry the onion until golden brown.

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Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes.

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Cool the resulting filling. Fill the tartlets with chicken and mushroom filling, sprinkle with grated hard cheese.

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Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

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Tartlets with chicken liver salad

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

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Finely chop the onion. Finely chop the mushrooms. Grate the eggs on a fine grater. Grate raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

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Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Products for salad:

• 250 g crab meat;
• 1 onion;
• 1 tbsp. spoon of butter,
• 3 small eggs,
• 3 tbsp. spoons of sour cream,
• salt, pepper, Southern sauce.

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Before serving, heat the tartlets on a dry baking sheet in the oven at 150C. Fill the hot tartlets with the prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

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Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mixture into the pan with crabs. Simmer until thickened. Fill holiday baskets with the finished filling.

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Stuffing with mushrooms

• 2 packages of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

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Preparation: chop the mushrooms, fry with finely chopped onions in vegetable oil. Hard boil the eggs. Grate the egg whites on a coarse grater and mix with mushrooms and mayonnaise, adding salt if necessary.

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Fill the tartlets with the minced meat. Rub the yolks on top. Garnish with parsley leaves and place on the New Year's table.

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As minced meat, you can use finely grated walnuts with garlic and mayonnaise, topped with black olives and lemon slices.

Tartlets with red caviar for New Year 2019

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp. lemon juice;
• Red caviar;
• parsley.

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Recipe for making New Year's tartlets with caviar:

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First, you need to separate the egg whites from the yolks, grate the whites on a fine or medium grater, also grate the frozen butter, mix them quickly, adding lemon juice.

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Place the cream-white mixture into the tartlets without compacting it. Place red caviar on top of the mixture, garnish with parsley leaves and serve on the festive table.

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Festive tartlets with salmon and cheese

• salmon (lightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + some for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc.
• water - 2 tbsp. l.
• bell pepper (for decoration)
• salt (pinch)

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Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add cheese and mix with a blender until smooth (or you can pass all the products through a meat grinder twice).

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Place in the refrigerator. Make a dough from breadcrumbs, eggs, butter, salt and water (it should have a consistency similar to shortbread).

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Fill silicone molds with dough (as for baking shortcrust pastry baskets). Place in the microwave for 2 minutes. Let cool, then remove the finished baskets from the silicone molds.

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Fill the tartlets with “cream” (I used a pastry syringe). Garnish with pieces of bell pepper and dill.

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Squid filling with ham and cucumbers

• 10-12 tartlets;
• 100 g ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

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Cut squid, cucumber and ham into strips. Mix everything with some mayonnaise, sprinkle with pepper, pour in mayonnaise and place in dough baskets. Place in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimp and cheese in tartlets for the New Year of the Pig

• store-bought tartlets – 10 pcs.;
• shrimp – 250 g;
• red caviar – 100 g;
• chicken eggs – 4 pcs.;
• mozzarella cheese – 150 g;
• yellow bell pepper – 0.5 pcs.;
• garlic – 1 pc.;
• mayonnaise;
• salt - a pinch.

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Recipe for salad with shrimp and cheese in tartlets:

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First, set the hard-boiled eggs to boil over medium heat - about 7 minutes. After which we put them under cold running water, and then peel them. We also send the shrimp to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and remove the shell and head.

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Cut the finished eggs into medium cubes and place in a salad bowl. Add whole shrimp and grate cheese on top. Peel the bell pepper from the seeds and cut into small cubes, then add them to the salad.

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Salt to taste and season with mayonnaise and garlic, pressed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate them with red caviar and place them on the festive table.

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Filling with canned fish

The ideal combination of flavors of canned fish and pickled cucumbers will make the New Year 2019 unforgettable, your guests will be satisfied.

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To prepare you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g cheese.

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Place the canned goods mashed with a fork into the tartlets. Chop the cucumber, put it on the fish, and add slices of cheese on top. Spice up. Bake until the cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g lightly salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with herbs;
• 50 g red caviar;
• chopped dill.

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Place soft cheese on the bottom of the tartlets. Place small slices of fish on top and garnish with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photos

This is a classic French recipe. In its framework, the creamy mushroom filling is laid out in shortbread tartines and baked under a layer of cheese. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

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• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

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Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with the mushrooms.

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The filling for tartlets with mushrooms is cooled, placed into tartlets and sprinkled with cheese. Next, everything is baked under the grill until golden brown.

Tartlets with Olivier salad for the New Year's table

• For the baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tbsp;
• baking powder 1 tsp;
• For the salad: hard-boiled eggs 3 pcs.;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• 1 can canned green peas;
• mayonnaise 200 g.

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How to prepare Olivier salad in tartlets for the New Year:

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Combine soft margarine with flour and rub with your fingers until crumbly. Add sour cream and baking powder, knead the dough. Place it in the refrigerator for half an hour. Divide the finished dough into metal molds.

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Place baking paper on top and add a load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown.

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Cool the finished baskets and remove them from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

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Smoked fish filling recipe with cucumber

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 tbsp. l. mayonnaise;
• 1 tsp. mustard.

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Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.

Filling with cheese and garlic

Ingredients for cheese tartlets:

• carrots - 1-2 pcs.;
• processed cheese “Druzhba” - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - just a little.

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1. Grate the carrots on a fine grater.
2. Grate the processed cheese on a fine grater.
3. Chop the garlic and chop the herbs.

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Add a little mayonnaise and mix the salad thoroughly. Divide among tartlets.

Recipe for herring filling with beetroot paste

Making beet paste:

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2 medium boiled beets and 3 eggs (grate on a fine grater or crumble in a blender), 3 cloves of garlic - in a garlic press, add salt to taste.

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Mix everything thoroughly. Fill the tartlets with the resulting mixture and place a piece of herring. Garnish with herbs and green peas. You can add a quarter of an egg.

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Video recipe: lazy herring under a fur coat with beets and herring

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Smoked chicken filling

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• greenery;
• mayonnaise;
• vegetable oil.

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Grate the carrots on a coarse grater, cut the pepper into strips, and cut the meat into cubes. Pass the garlic through a press and chop the greens.

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Fry carrots and peppers. oil for 5-7 minutes, add garlic, stir and cook for another 2 minutes. Combine the meat with vegetables, add herbs, season everything with mayonnaise, mix.

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Place the prepared filling with smoked chicken into tartlets. Have a delicious and fun New Year!

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Filled tartlets are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

website I have prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. finely ground corn flour
• 3 eggs
• 100 g Dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1–2 cloves of garlic
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• greenery
• mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Druzhba type)
• 1 clove of garlic
• ground paprika
• mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

• 4 eggs
• 8 asparagus stalks
• 70 g goat cheese
• 1 clove of garlic
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp. olive oil
• 1 tsp. butter
• salt pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5–10 pickled cucumbers
• 1 can cod liver
• mayonnaise
• greenery

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt pepper
• greenery

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

The holiday is just around the corner, and you want to put something tasty, unusual and quick on the table. Ready tartlets with a variety of fillings - ideal. After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes simply fly out of my head...

"So simple!" I tried and prepared a cheat sheet for you with delicious fillings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple fillings for tartlets

1. Curd cheese with herbs
   100 g cottage cheese + garlic clove + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate the finished tartlets with herbs or strips of bell pepper.
   
   
2. Egg pate
   5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork and mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.
   
   
4. Canned pineapples with hard cheese
   1 tbsp. grated hard cheese + 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. curd cheese + basil greens. Peel the avocado, chop the pulp and sprinkle with lemon juice. Place in a blender bowl with the rest of the ingredients and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g cottage cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Place the cheese mixture on the bottom of each tartlet and a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Peel the cucumber and chop it too. Season with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as finely as possible. Mix all ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, and chop the onion finely. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn + dill + 1 clove of garlic. Chop the mushrooms finely, fry in a small amount of vegetable oil, grate the cheese, chop the herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can