How to cook spaghetti with hunting sausages. Spaghetti with smoked sausages in a new way

I saw this spaghetti recipe in one video on an Italian site. I don’t know the Italian language, but according to the products and manipulations of the blog owner, everything was clear. And the recipe itself interested me in that all products are placed in water immediately along with pasta .And after 5 minutes, your dish is ready. A great idea that I wanted to repeat, because this is the fastest way to boil spaghetti.

Ingredients:

• Spaghetti - 450 g
• Hunting sausages, thinly sliced ​​- 350 g
• Large onion, thinly sliced ​​- 1 pc.
• Tomatoes - 3 pcs.
• Fresh basil leaves - 2 cups
• Garlic, thinly sliced ​​- 4 cloves
• Salt - to taste
• Freshly ground black pepper - to taste
• Grated cheese - 1 cup

Cooking:

Cut the onion into half rings, cut the cherry tomatoes in half. Garlic slices.

Pour water into a large saucepan and put on medium heat, put the sausage cut into rings, onion, tomatoes, basil, garlic. Season with salt and pepper to taste.

Bring to a boil and add spaghetti. Reduce heat and simmer, uncovered, until the spaghetti is cooked through and has absorbed some of the liquid.

Read the cooking time for spaghetti on your package, it is different for each variety. After the end of the cooking process, drain the remaining liquid. Since I belong to economical housewives and I was sorry to pour out such a delicious rich broth, I put it in the refrigerator and added it to borscht on the second day, and did not regret it, because the smell and fat from its smoked sausages just improved.

The dish smells very delicious, so the experience of Italian cooks was not in vain. Pour grated cheese, pepper and herbs into the pan, stir and you can serve.

Now for my observations about the recipe: Italians love everything Al dente, but the onion seemed a bit hard to me, I like it softer.

Pasta is a traditional Italian dish that is popular not only at family dinners, but also in expensive restaurants. Prepare pasta with vegetables, mushrooms, seafood, such as mussels, season with various sauces. Today we offer to cook pasta with Cabanossi sausages. These sausages are made from beef and pork with a lot of spices. This is what will spice up our pasta, make it original and unusual.

In general, there are a huge number of Italian pasta recipes. For cooking use pasta from durum wheat. Their advantage is that they have a large amount of fiber and very little starch. And therefore they are much more useful than soft wheat pasta, and besides, they are much easier to cook, do not boil soft and do not stick together. This is what makes pasta amazingly delicious.

Ingredients To prepare pasta with sausages:

• pasta - 300 g
• Cabanossi sausages - 2 pieces / 300 g
• onion - 2 pcs.
• tomato paste - 2 tbsp.
• sour cream - 1 tbsp.
• garlic - 2 large cloves
• hard cheese - 50 g
• vegetable oil - for frying
• salt - to taste

Recipe pasta with sausages:

Boil pasta in 500 ml salted water for 6-8 minutes after boiling, or according to package directions.

While the pasta is cooking, prepare the dressing. Cut the Cabanossi sausages into thick slices.

Peel and wash the onion, then cut into small cubes.

Fry sausages together with onions in a pan until the sausages are browned and the onions acquire a beautiful golden color.

Add finely chopped garlic to the fried sausages and fry for another 1 minute.

Add tomato paste and sour cream to the sausages, mix.

Pour in a little water, stir and simmer over low heat until the dressing becomes homogeneous.

Meanwhile, grate hard cheese on a fine grater.

Add the boiled pasta to the dressing and simmer under the lid along with the sausages for another 5 minutes. Sprinkle the dish on top with grated cheese, garnish with herbs and serve hot. Pasta with sausages is ready!

Bon appetit!

Cut the onion into half rings. Sausages for pasta are recommended to be cut into cubes, circles, cubes or straws. If there are no semi-smoked sausages, then buy regular sausages or ham and fry them well.

Absolutely any tomatoes are suitable for making tomato sauce - juicy or fleshy. Excess liquid will evaporate during cooking. Cut the tomatoes into slices (peeling is not necessary), and hot peppers into rings. Remove the partitions and seeds from the pepper, otherwise they will give a very hot spiciness in the sauce.

Heat vegetable oil in a frying pan and add chopped onion. At the same time, place a separate pot for cooking pasta on the stove, and pour water into it. Salt the water and bring to a boil. Now add the pasta and cook as directed on the package. Do not forget to stir the onion - it should not burn.

Throw sausages to lightly fried onions. Fry them over low heat for three to four minutes. While they are fried, grind the peppers and tomatoes in a blender until smooth. Then pour into the pan with sausages and onions. Bring the sauce to a boil and cook for another 7 minutes until thickened. Add spices. Stir and after 2-3 minutes turn off the heat.

In the finished sauce, put garlic, pressed through a press. Cover and keep the sauce hot. Drain the pasta in a colander and wait for the water to drain. If you decide to rinse the pasta (which is not at all necessary), then boil the water in advance and pour boiling water over it. Shake well, pour olive or any other vegetable oil.

Spread the pasta on plates, add hot sauce with sausages. Sprinkle with finely chopped herbs and serve immediately.

Note:
As an option, you can also put the pasta in the prepared sauce with sausages, mix well, add greens and spread on plates.

Hunting sausages are cut into circles. In a frying pan, garlic is fried in olive oil until a nice golden color appears, after which it is removed, it is better to cut it into thin plates and it will be more fragrant, and it is convenient to remove it from the oil. Sliced ​​sausages are placed in a pan and fried.

Then, tomatoes pre-chopped in a blender or grated on a fine grater are added to the sausages (it is better to take tomatoes without a peel or pre-peel them) and salt to taste, everything is mixed and stewed over low heat, about 7 minutes.

If it was not possible to purchase canned tomatoes, then you can get out of this situation using fresh fruits. To do this, the fleshy fruits are peeled, having previously cut them, doused with boiling water and instantly cooled in a bowl of ice or under running cold water.

After that, the seeds are removed from the tomatoes and only the walls are used for cooking, which are lightly marinated with vinegar, if you use apple or white wine, you can get an incomparable and delicate aroma, but a table one is also suitable, which you need to take quite a bit.

After 20 or 30 minutes, you should continue cooking the dish in accordance with the recipe. At the same time, spaghetti should be cooked quickly and tasty, for which they must be brought to the “al dente” state, in which case the taste of the dish will be just great.

After the spaghetti is properly cooked, they are added to the already prepared sauce, mixed thoroughly and kept on fire (or under a sufficiently tightly closed lid) for another two minutes. Before serving directly, the finished dish is generously sprinkled with grated parmesan.