Light salad with smoked chicken. Salad with smoked chicken breast: options for every taste! Salad - a cocktail of smoked breast

Smoked meat products can be used as a high-calorie and nutritional base for many salads. In combination with vegetables rich in minerals and vitamins, dishes with a very balanced composition are obtained.

Cooking them is easy and short, so almost anyone with basic culinary skills can handle them. Recipes will be very useful for summer residents and owners of private housing who have their own smokehouse.

Easy Smoked Chicken Breast Recipe

Smoked chicken goes well with vegetables, while making the salad lighter. And if you fill it with vegetable oils, then you can “equate” it with dietary dishes.

• Smoked breast - 350 g;
• Young cabbage - 500 g;
• Fresh elastic cucumber - 2 pcs.;
• Green onions - 2 pcs.;
• Radish - 150 g;
• Tomato - a couple;
• Salt - at your discretion;
• Olive oil - 50 ml;
• Greens - a bunch.

We remove the skin from the meat, we do not need it. We chop it with bars, then cubes. Wash the vegetables well and cut into slices.

Shred cabbage sharp knife, crush with salt and knead strongly with your hands so that juice comes out of it.

Wash greens, dry and chop. We put all prepared products in a special salad bowl, pour olive oil.

and pineapples

The combination of meat and fruits is not quite familiar to domestic cuisine, but for variety and expansion daily menu sometimes you want something exotic.

• Smoked fillet - 450 g;
• Pineapples - 1 can;
• Cheese - 150 g;
• Garlic - 2 cloves;
• Mayonnaise light, non-greasy - 150 ml;
• Elastic and fresh cucumber - 2 pcs.;
• Paprika - 1 pc.;
• Lettuce leaves - 5 pcs.;
• Quail eggs - 7 pcs.

We cut the smoked meat into fibers, immerse it in a deep plastic bowl. Next, arbitrarily tear washed and dried green lettuce leaves.

We boil the eggs. We eat vegetables and chop in half rings. Chop the garlic with a knife. Open the can of pineapple and drain the juice. If the pieces are in the form of rings, cut them into cubes. Cut the eggs in half. We immerse all prepared products in a salad bowl, add spices, pour mayonnaise, if possible homemade, and mix everything well.

Cheese grate or cut into large slices.

Serve at the table immediately, until the vegetables and fruits are drained.

Simple chicken and bean salad

• Chicken breast - 300 g;
• White beans - 300 g;
• Cherry tomatoes - 5 pcs.;
• Radish - 100 g;
• Apple cider vinegar - 1 tbsp. l;
• Mustard - 1 tbsp.;
• Sunflower oil (plant) - 200 ml;
• Sugar - 1 tsp;
• Salt - at the discretion of the hostess;
• Milk - about 100 ml;
• Pickled champignons - 1 can.

pre-soak white beans in a container with cold water for the night. In a blender glass, mix sugar, mustard, Apple vinegar, salt and warm milk. Beat everything with a special nozzle until thickened.

Dip the beans in aluminum pan, fill with water and boil for two hours. If there is no extra time or the opportunity to stand in the kitchen for a long time, you can use cooked beans canned in a jar.

Wash vegetables and let dry. We chop all the remaining components of medium dimensions into cubes.

When choosing champignons, pay attention to their size and take a smaller size so as not to cut, but put whole in the salad. Open the jar and drain the brine. We spread the prepared products in a deep salad bowl, pour the sauce and mix well.

Dressing with flaxseed or olive oil is suitable for this salad.

Delicious salad of smoked chicken and corn

Simple and pretty hearty salad with smoked meats and corn is suitable for those who do not have great culinary skills.

• Smoked chicken breast - 350 g;
• Sweet corn (canned) - 1 can;
• Ham - 200 g;
• Cucumber - 2 pcs.;
• Cherry tomatoes - 5 pcs.;
• Eggs - 4 pcs.;
• Mayonnaise (preferably homemade) - 200 ml;
• Parsley, basil - a bunch;
• Carrot - 1 pc.;
• Salt - at will.

Boil eggs and washed carrots. Let cool and grind, you can do it on a grater. Smoked meat - ham and sternum - chop along the fibers, and then across, into cubes.

After washing and drying the cucumber and tomatoes well, cut into large slices. Greens can be cut, or you can arbitrarily tear into small pieces.

Open the corn, drain the brine and wash through a sieve warm water.

We combine all the ingredients in a separate dish, pour over with mayonnaise, add some salt and mix well.

Mushroom salad with smoked chicken breast

A very satisfying and festive-looking version of a puff salad for any event.

• Smoked chicken - 350 g;
• Fresh champignons - 300 g;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Sunflower oil (plant) - 100 ml;
• Potato - 3 pcs.;
• Eggs - 3 pcs.;
• Crispy pickled cucumber - 3 pcs.;
• Green onion - a few feathers;
• mayonnaise (better if home cooking) - 150 ml;
• Salt, pepper - at will.

We wash the mushrooms, if necessary, peel off the skin. We clean the vegetables and chop them with medium half rings. We collect vegetable oil in a saucepan, and fry the onions and carrots.

When they become translucent, add sliced ​​mushrooms. Evaporate the water, add salt and remove from the burner. Smoked cut into strips. Boil potatoes and eggs.

Grind on a grater. Cucumbers cut into smaller cubes. We spread the dish in layers: potatoes, fried mushrooms with vegetables, eggs, brisket, cucumbers.

We coat each of them with a thin mayonnaise net. Sprinkle with herbs on top.

Salad with smoked brisket and croutons

Not heavy and simple salad will complement the festive table and delight with bright colors.

• Smoked chicken breast - 400 g;
• White loaf - 4 pieces;
• Butter (not spread) - 50 g;
• Eggs - 2 pcs.;
• Green onions - 2 pcs.;
• Bulgarian pepper - 3 pcs.;
• Fetta cheese - 250 g;
• Mayonnaise - 200 ml;
• Young cabbage - 1 small head;
• Salt - to taste.

We cut the banana into large cubes. Melt the butter in a frying pan and fry the bread until crispy. Boil the eggs in salted water to make them easier to peel.

Drain the whey from the cheese and chop into large slices. We cut off the top sheets from the cabbage and begin to chop into long strips. Salt and crush by hand.

Smoked meat is divided along the direction of the fibers. Wash the pepper, cut out the core and chop with medium straws.

Cut the eggs into quarters. All products are immersed in a glass deep container. Salt and sprinkle with mayonnaise.

Chinese cabbage and chicken salad is an interesting and simple dish that you can cook every day.

How to make jelly at home - the most delicious recipes.

Salad of smoked breasts with grilled vegetables

The cooked vegetables in this salad retain their beneficial features and make the aroma of smoked meats even deeper.

• Smoked chicken breast - 250 g;
• Tomato - 3 pcs.;
• Sweet pepper - 3 pcs.;
• Eggplant - 1 pc.;
• Onions - 2 pcs.;
• Sunflower oil (plant) - 50 ml;
• Green peas - 1 bank;
• Salt - at the discretion of the cook.

Wash all vegetables well and let dry. We spread whole on the grill and bake on both sides. Remove from heat, cut into quarters. Remove the core from the pepper. Let's cool down.

We chop the brisket with large bars. Open the peas, drain the brine and rinse with warm water in a colander.

We immerse all products in a flat glass plate, add salt if necessary, pour over vegetable oil and serve warm to the table.

notefood.com

Salad with smoked chicken breast

Salad with smoked chicken breast will add a bright aroma to the everyday meal and the festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, smoked chicken breast salad will not bring any harm.

Smoked meat can be stored for a long time not even in the refrigerator, but from its aroma even in well-fed person"drooling will flow." That is why the smoked chicken breast salad is a must-have among the festive dishes.

Choose cold smoked chicken whenever possible. Such meat is more useful than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!

Salad with smoked chicken breast, cheese and olives

This salad is so simple that even a schoolboy can entrust its preparation. But the taste will never disappoint!

• Smoked cheese or hard cheese - 150 g
• Tomato - 2 pcs.
• Cucumber - 1 pc.
• Black olives - 1 can
• dill, parsley, green onion– 5-10 g
• Mayonnaise - for dressing
• Salt, pepper, spices - to taste

1. Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
2. Cut black olives into 2 pieces.
3. Chop greens.
4. Mix all the ingredients, salt, add pepper and spices to taste. Dress the salad with mayonnaise. Mix well before serving.

Salad with smoked chicken breast and beans

This salad is quite satisfying, so it can easily become a snack on hastily.

• Smoked chicken breast - 350 g
• Canned red beans - 350 g
• Hard cheese - 300 g
• Fresh tomato - 3 pcs.
• Lettuce leaves - 1 bunch
• Lemon - 1 pc.
• Crackers - 100 g
• Olive oil
• Salt, pepper - to taste
• Greenery

Throw the beans into a colander and let the liquid drain.

Tomatoes cut into cubes and put in a colander to the beans.

Cut chicken breast into cubes.

Cheese cut into cubes.

The original recipe uses cheese, but this cheese can be replaced with any other.

Wash lettuce leaves, dry and tear. Put on the bottom of the salad bowl.

Lay the breast on lettuce leaves, cheese on top. Drain the tomatoes and beans from the colander. Add herbs to taste.

Mix for dressing olive oil and lemon juice. Add salt, pepper to taste. Mix well.

Fill the salad. Mix well.

Add croutons right before serving the salad.

Salad with smoked chicken breast and lettuce

Smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.

• Smoked chicken breast - 250 g
• Mustard beans - 1 tbsp.
• Natural yogurt - 4 tbsp.
• Green onions - 2 stalks
• Carrots - 1/2 pc.
• Fresh cucumbers - 1/2 pc.
• Radishes - 4 pcs.
• Lettuce leaves - 4-5 pcs.
• Salt, pepper - to taste
• Dill - 2 sprigs

1. Tear lettuce leaves into large pieces.
2. Peel and grate carrots coarse grater straws.
3. Cut radishes and cucumbers into thin half rings.
4. Chop onion and dill.
5. Remove the skin from the breast and cut into small cubes.
6. Mix all ingredients in a salad bowl.
7. In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. We mix the dressing.
8. Pour over salad and stir. Arrange the salad on a platter and garnish with the green onions.

To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.

Spicy salad with smoked chicken breast

Unusual salad with original dressing Lovers of spicy food will love it.

1. Cut the smoked chicken breast into cubes.
2. Cut olives into halves.
3. Cut hot pepper into strips.
4. Chop the parsley.
5. Peel the eggs and cut into cubes.
6. Tear lettuce leaves with your hands.
7. Mix olive oil and mustard. Squeeze out the juice of one lemon. Mix dressing well.
8. Mix all chopped ingredients and add dressing.
9. Decorate the salad with grated cheese.

Salad with smoked chicken breast "Bourgeois"

Salad "Bourgeois" in preparation is quite simple. Fragrant notes of smoked chicken are perfectly combined with juicy canned pineapple.

• Smoked chicken breast - 1 pc.
• Beijing cabbage - 1/2 pc.
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• Canned pineapple - 1 can
• Mayonnaise - for dressing
• Salt, pepper - to taste

1. Chop the breast into small cubes.
2. Shred the cabbage and put it in a salad bowl.
3. Cut the cucumber into cubes and add to the salad bowl.
4. Drain the juice from the corn and send to the rest of the ingredients.
5. Rings canned pineapple cut into 8 pieces and add to the salad bowl.
6. Add chicken breast to the rest of the ingredients. Mix well.
7. Dress the salad with mayonnaise, salt and add ground pepper taste.

Salad with smoked chicken breast "Caesar"

There are so many variations of this salad that every housewife is definitely ready to present her favorite version of Caesar salad. We suggest trying this green "Caesar" with smoked chicken breast.

• Smoked chicken breast - 300-400 g
• Chinese cabbage– 100 g
• Lettuce leaves - 125 g
• Canned corn - 125 g
• White cabbage - 200 g
• White bread - 300 g
• Green olives - 8-9 pieces
• Garlic - 2-3 cloves
• Sour cream 20% - 2 tbsp.
• Salt, pepper - to taste

1. Tear lettuce and Chinese cabbage leaves with your hands.
2. Cut white cabbage into squares.
3. Cut chicken breast into cubes.
4. Cut olives into half rings.
5. Bread cut into cubes.
6. In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
7. Roll the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
8. Mix all the ingredients and mix with sour cream.

To make the salad crispy, it is best to add croutons right before serving the salad on the table.

Korean-style smoked chicken breast and carrot salad

The preparation of this salad will take only 15-20 minutes, and the pleasure of its amazing taste will be remembered for a long time.

• Smoked chicken breast - 300 g
• Carrots in Korean - 100 g
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Beijing cabbage - 1/2 pc.
• Mayonnaise - for dressing
• Salt, pepper - to taste
• Vegetable oil - 1 tsp

1. Break one egg into a deep bowl and mix until smooth. Heat up a frying pan, add some vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly browned, carefully flip over and fry on the other side. Fry another egg as well. Put on a plate, leave to cool.
2. Clean the breast from skin and fat. Cut into thin strips, the same size as the carrot. Put the breast in a salad bowl.
3. Finely chop the Chinese cabbage and add to the salad bowl.
4. Add Korean-style carrots to a salad bowl.
5. Cut the cucumber into strips and add to the rest of the ingredients.
6. Cut the cooled eggs into strips and mix with the rest of the ingredients.
7. Season the salad with mayonnaise, salt, add pepper and mix.

www.salatyday.ru

Salad with smoked chicken breast

For those who are looking for appetizing and fast food for dinner or the arrival of guests, you should think about a salad with smoked chicken breast. It can be absolutely anything: spicy, sweet, sour, main course or addition. Only one thing is constant - the simplicity of its preparation.

Smoked Chicken Salad Recipes

This bird goes well with all vegetables and fruits, rice, pasta, eggs, any dressings. Choice additional components depends only on you. Salads with smoked chicken breast are convenient because the meat does not need to be thermally processed: it is already ready to go. It remains only to cut the other components, make the sauce, and delicious hearty meal in front of you. How to make a salad of smoked chicken breast? Look for ideas on the photos of professionals and hostesses.

Pineapple and chicken breast

An exotic combination Asian cuisine. The sweetness of pineapple, the hearty taste of smoked chicken breast soaked in soy sauce, nutty notes hard cheese – delicious dish will decorate any table. Want to add spice? It is worth marinating the meat with a couple of cloves of chopped garlic. Want more freshness? Take sour apples. Pineapples can be fresh: the dish will not be so sweet.

• smoked chicken fillet - 320 g;
• canned pineapples - 270 g;
• hard cheese - 110 g;
• mayonnaise - 30 ml;
• soy sauce- 3 tbsp. l.;
• garlic cloves - 3 pcs.;
• walnut - 70 g.

1. Cut the pineapple into cubes if the manufacturer hasn't done it for you.
2. Chop the chicken fillet into short strips, soak with soy sauce.
3. Rinse the nuts, dry in a pan. Burner power is medium. Do not forget to stir them periodically, preventing combustion. Let cool and grind in a mortar.
4. Cut the garlic very finely with a knife or crush with a press. Pass the cheese through a grater, combine with garlic and mayonnaise. Mix the listed ingredients, garnish with nuts.

Salad with smoked chicken and mushrooms

Incredibly hearty dish, for someone even heavy. Great for lunch, especially if smoked chicken breast salad is made with mushrooms and served warm. It looks very attractive when the ingredients are arranged in layers: in this case, the salad bowl should be transparent. Professionals advise flat dish with a diameter of 26-28 cm. The free space on it can be “painted” with thin lines of filling.

1. Rinse the mushrooms, cut into cubes, salt. Chop the onion, pass through until transparent and characteristic aroma. Throw mushrooms to it, fry for 10-15 minutes, covered with a lid. Power is average.
2. Break the hard-boiled eggs into pieces. Crumble the yolk into a small bowl, protein, like meat, needs to be cut. Grate the cheese.
3. If you do puff salad with smoked breast and mushrooms, form a circle of meat. Top with champignons with onion frying, egg whites, the last - yolks. All layers must be coated with mayonnaise. Sprinkle with green cheese mixture.

From chicken breast and Korean carrots

A spicy salad in which, if desired, carrots can be replaced with Chinese cabbage without loss palatability. The calorie content of the dish is minimal, while it perfectly improves digestion and the walls of blood vessels. IN traditional version smoked chicken breast salad Korean carrots only cheese, but professionals recommend adding mushrooms. Perfect for honey agaric.

1. Saute the onion until transparent in oil with ground pepper. Chop the carrots on a grater, sprinkle with vinegar, salt, flavor with coriander. Mix with frying, refrigerate for several hours.
2. Cut the chicken breast into strips, grate the cheese, fry the mushrooms until tender. Combine the ingredients in a salad bowl, serve with leeks or wild garlic.

Prune salad recipe

It is a pleasure to cook this dish - in a matter of minutes you will get a fresh, light dinner that takes care of your figure. In even more dietary option smoked chicken salad turns into chicken salad boiled breast. For those who are not losing weight, you can enter into the dish soft cheese(like mozzarella) and Pine nuts. It is recommended to drink with dry white wine.

1. Steam prunes for 20 minutes. Hard boil an egg, peel.
2. Tear the chicken meat with your hands into fibers, chop the cucumber and prunes into strips, mix with the chicken.
3. Chop the egg, add to the rest of the ingredients. Top with yogurt.

With chicken breast and beans

Don't know what to cook if guests suddenly appeared? Salad with beans and smoked chicken! Ingredients can be placed colorful layers or sectors, you can traditionally mix and choose the most beautiful salad bowl. If you have time, it is recommended to cook tomato sauce yourself from fresh tomatoes, olive oil, black pepper and fresh fragrant basil leaves.

• canned red beans - 180 g;
• Bulgarian pepper - 1 pc.;
• dry herbs - a pinch;
• tomato sauce - 2 tbsp. l.;
• processed cheese - 50 g.

1. Bulgarian pepper is recommended to be cut into short strips, add beans and chicken sorted into fibers to it.
2. Pass the cheese through a grater, mix with tomato sauce and dry herbs, season the dish with this sauce.

Salad with smoked chicken and corn

A time-saving recipe that connoisseurs will love proper nutrition. Mayonnaise is easy to replace with natural yogurt or low-fat sour cream. Tomatoes don't have to be thermally cooked if you're in time-saving mode. Apples can also be subjected to additional manipulation: smear with honey and warm on a wire rack in the oven.

1. Grate the smoked chicken curry pieces, leave for 5-10 minutes.
2. Cut apples into small cubes, drizzle lemon juice.
3. Pour the corn kernels into a colander.
4. Divide the cherry tomatoes in half, sprinkle with herbs, place in the oven for 20 minutes. Optimum temperature- 170 degrees.
5. Combine all ingredients, including mayonnaise, in a salad bowl.

Delicious salad with chicken breast and croutons

Crispy, fragrant, it will conquer everyone who tries it. Almost italian taste crackers, juicy spicy Beijing cabbage, hearty meat. The perfect side dish to this salad with smoked chicken breast will be wild rice, pre-fried in white wine and olive oil. Want even more interesting taste? Add pickled apples and black raisins.

• smoked chicken breast - 250 g;
• white loaf - 150 g;
• garlic cloves - 3 pcs.;
• olive oil - 1 tbsp. l.;
• low-fat sour cream - 2 tbsp. l.;
• Chinese cabbage - 400 g;
• raisins kishmish - 1 tbsp. l.

1. Cut the bread crumb into cubes, coat with a silicone brush in olive oil, rub with crushed garlic. Bake in a hot oven (temperature - 150 degrees) until a golden hue appears.
2. Chop Chinese cabbage into strips, do the same with meat.
3. Combine all the listed ingredients, season with sour cream. To facilitate the dish, you can take lemon juice, which perfectly sets off the taste of crackers.
4. Lay out a slide for whole cabbage leaves, sprinkle with small black pitted raisins, previously soaked in boiling water.

sovets24.ru

Salad with smoked chicken breast - a simple recipe

Simple chicken salads smoked breast become the highlight of your everyday table. There is an incredible amount interesting recipes and we are happy to share some of them with you.

Easy Salad Recipe with Smoked Chicken Breast and Mushrooms

Boil the eggs in a saucepan for 10 minutes, and then peel and chop into cubes. IN separate saucepan boil potatoes and carrots. Then we process the vegetables and finely chop. We chop the champignons thin plates and brown in butter. Chop the onion into cubes and sauté separately. We cut the smoked fillet into arbitrary small pieces and lay out the ingredients in layers, spreading with mayonnaise: brisket, mushrooms, onions, potatoes, carrots and eggs.

Easy Smoked Chicken and Cheese Salad Recipe

We clean the onions, chop them into small cubes and brown them in hot oil. We chop the cheese on a grater. Open a jar of mushrooms and discard in a colander. Then cut them into thin slices. Cut the breast into cubes and mix all the products in a deep salad bowl. We water simple and delicious salad with smoked chicken mayonnaise and mix.

Easy Smoked Chicken Caesar Salad Recipe

• egg - 3 pcs.;
• feta cheese - 195 g;
• smoked chicken breast- 2 pcs.;
• onion - 1 pc.;
• medium-sized cucumber - 1 pc.;
• yellow bell pepper - 1 pc.;
• tomato - 2 pcs.;
• crackers - to taste.

Break the eggs into a bowl, beat and add a little salt. Pour the mixture into the pan, cover with a lid and cook for 5 minutes. Next, cool the finished omelette and chop it into strips. We process the pepper, and then, together with the cucumber and brisket, chop into cubes. We chop the tomatoes into thin slices, and finely chop the onion and pour boiling water over it. We put the ingredients in a bowl, add feta cheese, season with mayonnaise and crackers.

Simple salad with smoked chicken and carrots

• small cucumber - 1 pc.;
• smoked brisket - 2 pcs.;
• Bulgarian Bell pepper- 1 PC.;
• Korean carrots - 2150 g;
• mayonnaise.

Bulgarian pepper is processed and cut into thin strips. Grind the brisket and fresh cucumber into strips. Now put the ingredients in a bowl, add carrots, pour mayonnaise and mix.

womanadvice.ru

They say that smoked chicken does not fit into the program, it is difficult to argue with this, but sometimes you can treat yourself to yummy in small quantities. It's about about festive salads, and at the festive table, not everything from the program healthy eating, besides much depends on quantity of the used dishes.

Returning to the question of healthy food it is worth noting that in addition to cholesterol content, smoked chicken meat contains tryptophan, which stimulates the production of pleasure hormones. And cholesterol is predominantly found in chicken skin and fat, which is really better to refuse. So eating some deliciously cooked salad with smoked chicken is not so scary.

Many people know that festive salads with smoked chicken turn out to be win-win delicious. Usually they are eaten without a trace. And in combination with suitable products such chicken salads turn out to be variously interesting and attractive in every way. We will now tell you about several recipes for smoked chicken salad.

What do you need for a salad with smoked chicken?

You need to start preparing a delicious salad with smoked chicken with right choice impeccable quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage and any dubious spots. The meat of such a chicken has a reddish color and is juicy. fragrant taste light smoked.

When directly cooking salads, remove the skin, because it is in chicken fat and skin increased presence low cholesterol. In addition, it is on it that there are surpluses liquid smoke, in which, as a rule, chicken is “smoked”. The next step is to separate the meat from the bones and hard cartilage.

In addition to the chicken itself, you will need products from our recipes below. Well, of course kitchenware and dishes in which you can beautifully serve a salad with smoked chicken.

Homemade salad recipe with smoked chicken, nuts and cilantro

In that culinary dish beauty competes with the taste that its ingredients create, mutually enriching each other with aroma and colors. In addition, it is a very hearty salad that goes well with strong alcohol and quite suitable for holiday table for a large and cohesive company.

Ingredients:

• chicken leg boiled smoked chicken- 1 piece;
• sweet red and yellow pepper - 1 each;
• cheese durum varieties- 200 grams;
• fresh garlic - 1 clove;
• nuclei walnut- 0.5 cups;
• mayonnaise - 3 tablespoons;
• pomegranate berries - 1 handful;
• fresh cilantro - 1 small bunch.

Salad with smoked chicken, walnuts and cilantro home recipe prepared like this:

1. Separated from the bones and cartilage, cut the smoked chicken meat into cubes, sweet pepper into strips, chop the herbs and nuts with a knife, grate the cheese on a coarse grater.
2. Mix chopped garlic with mayonnaise.
3. It remains in a suitable container to mix all the prepared chopped ingredients: meat, nuts, herbs, peppers and grated cheese. Season with garlic mayonnaise.

If the salad is served in one salad bowl, then decorate it on top with pomegranate berries. It is better, more convenient and more beautiful to serve it in transparent small salad bowls. In this case, decorate with a pomegranate each separately.

Easy recipe for smoked chicken salad with potatoes

Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and beautiful, and thanks to the speed of cooking, it may well enter the line of “in haste” dishes. Such a salad will easily enter both everyday and holiday menus.

Ingredients:

• smoked chicken breast - 1 piece;
• potatoes - 2 pieces;
• onion - 0.5 bulbs;
• chicken egg - 1 piece;
• fresh carrots - 1 piece;
• canned peas - 150 grams;
• mayonnaise - 3 tablespoons;
• fresh parsley - 1 small bunch;
• food salt - to taste.

By simple recipe smoked chicken salad with potatoes prepared like this:

1. Boil washed vegetables in their “uniform”, cool, peel and cut into cubes of the same size. Cut boiled into a steep and peeled egg. Chopped onion scald in a colander boiling water and let the moisture drain.
2. Chicken meat, separated from bones and cartilage, cut into cubes.
3. Combine all chopped ingredients, except parsley, in a large bowl, add mayonnaise, mix until the components are even and place in the refrigerator to infuse for 2 hours, which guarantees its excellent taste.

To the table, such a salad can be served in a common salad bowl or in mini salad bowls, sprinkled with chopped fresh parsley on top to taste and decorate the dish.

Urban recipe for smoked chicken salad with corn

Adherents of a healthy diet will appreciate this dish, because instead of mayonnaise, olive oil is used for shaving. A variety of its natural ingredients will give it, and the speed of cooking and original taste bring him into home menu And not just holiday dinners.

Ingredients:

• smoked chicken meat - 250 grams;
• cucumber - 1 piece;
• canned corn - 1 jar (300 grams);
• canned or boiled beans - 300 grams;
• Bulgarian pepper 1 pc;
• red onion - 1 piece;
• lemon juice 1 tbsp;
• mayonnaise 5 tablespoons;
• dill and parsley - a few bunches;
• garlic 3 cloves;
• food salt - to taste.

Smoked chicken salad with corn according to the city recipe is prepared as follows:

1. Cut the chicken meat into even cubes. Fresh washed vegetables can be chopped into strips, sticks, and cubes, as you like. Chopped onion, if it is very sharp, scald in a colander with boiling water.
2. If there is a lot of juice in canned corn, then it must be drained without throwing it away. boiled beans cool, and if the option is with canned, then simply include in the total salad mass.
3. In a suitable container, mix all the listed ingredients evenly, salt and season a small amount olive refined oil and mix again.

Like any, and this version of the salad, you need a certain time to infuse it to the maximum appetizing taste. Serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.

The original recipe for salad with smoked chicken "Napoleon"

So this dish is called for its external resemblance to the Napoleon cake, as well as for its high calorie content and satiety. But the vegetable and fruit series of components brings a certain balance and facilitates the calorie content of the whole dish.

Ingredients:

• chicken drumsticks - 2 pieces;
• chicken egg - 3 pieces;
• hard cheese - 150 grams;
• salted crackers - 10 pieces;
• green apple - 1 piece;
• onion - 1 piece;
• mayonnaise - 2 tablespoons.

By original recipe Salad with smoked chicken "Napoleon" is prepared as follows:

1. Cut smoked chicken meat into cubes. Peeled onion, possibly scalded with boiling water, chop with a knife. Rub the peeled apple and hard-boiled eggs on a coarse grater.
2. Crush the indicated amount of salted cracker cookies in a convenient way for you.
3. It remains to layer the prepared ingredients on a suitable round flat dish, lubricating moderately each subsequent layer with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
4. Trim the layered lettuce cake, give it the shape of a cake, coat its sides with mayonnaise and sprinkle all over with crumbled salted crackers.
5. For 2 hours, let the Napoleon salad soak in the mutual flavors of the ingredients in a cold place.

Spicy smoked chicken salad cocktail recipe

If everything is done correctly, you get a delicacy, refined taste which will be recognized by all guests and households, where taste, beauty, and benefit will be combined.

Ingredients:

• smoked chicken fillet - 200 grams;
• pickled sweet peppers - 2 pieces;
• fresh lemon juice - 2 tablespoons;
• mustard - 1 tablespoon;
• fresh greens - 1 small bunch;
• lettuce leaves - a few pieces;
• salt and black ground pepper - to taste.

For sauce:

• sour cream - 3 tablespoons;
• yogurt - 2 tablespoons;
• grated horseradish - 1 tablespoon.

Salad-cocktail of smoked chicken fillet savory recipe cook like this:

1. Leaves fresh lettuce cut into strips and line them with the bottom of a bowl or a transparent mini salad bowl. Put a cocktail salad in each of them.
2. Cut the chicken fillet into slices, season with lemon juice and ground pepper
3. It remains to cut red pickled peppers into strips and decorate the salad on top

If desired, a mixture of sour cream, yogurt and horseradish can be prepared spicy sauce and pour them over salad in mini salad bowls or bowls. Do not mix the poured salad - it will absorb all the sauce itself, for which let it stand for at least 2 hours in a cold place, for which it will be completely soaked unique aroma smoked chicken meat and in combination with the creamy milky smell of sour cream and yogurt.

Summing up, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the aroma remains dominant smoked chicken. Thanks to the ability to combine chicken meat in salads with many ingredients, you can safely experiment and change the smoked chicken salad recipes described above.

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Ready salad transfer to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.

Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.

Ready meal transfer to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.

Salad with mushrooms and Korean carrot

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.

Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Top the salad with mayonnaise and leave in cool place for half an hour.

Smoked salad with egg straws

Ingredients:

Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg sticks:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.

We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.

We cut the smoked cheese into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.

Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.

Salad "speckled"

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.

Recipe:

Soak poppy seeds for 20 minutes hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.

Salad "March"

Ingredients:

Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- sweet red pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.

Mix all the ingredients well, salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.

Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.

Recipe:

Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.

Celery and meat cut into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.

Perhaps, almost every housewife knows how to cook a salad of smoked chicken breast. Therefore, this dish can be found on any festive feast. But so that the salad does not become boring, you can change the cooking recipes depending on your mood and the contents of the refrigerator.

For a salad, it is better to choose a cold-smoked breast. It keeps longer, is much healthier and the structure is more suitable for slicing.

Unusual combination smoked chicken and cheese. This dish will appeal to everyone, even the most fastidious gourmets.

Ingredients:

• 330 g smoked chicken fillet;
• 280 g pineapples in syrup;
• 75 g of walnut kernels (walnut);
• 30 ml soy sauce;
• 120 g of Dutch cheese;
• 4 garlic cloves;
• 40 g low-fat mayonnaise.

Put the nuts on a dry frying pan and dry until they are slightly browned. Immediately put the nuts on a plate and cool. Pour into a mortar or coffee grinder, grind into small crumbs.

Attention! Nuts need to be dried on minimum heat and mixed all the time, because. they burn out quickly.

Open a jar of pineapples, put the contents on a strainer to drain the syrup. Cut fruits into cubes. Cut the chicken breast into short strips, combine with pineapples, add soy sauce and mix.

Coarsely rub the cheese. We free the garlic cloves from the husk, chop it finely. We combine all the ingredients, add garlic and knead well.

Salad with Chinese cabbage

We suggest trying a light, juicy and tasty salad with Chinese cabbage and smoked chicken.

Ingredients:

• 200 g brisket (smoked);
• 1 sweet pepper;
• 2 fresh eggs;
• 300 g cabbage (Beijing);
• 20 g salad mayonnaise;
• 20-30 g low-fat sour cream;
• 0.5 bunch of parsley;
• a little salt and black ground pepper.

Rinse the testicles, dip them in some water and cook for 8-10 minutes, adding plenty of salt to the water. We cool the product, clean and chop.

Rinse the cabbage, chop finely, put in a salad bowl. We also send eggs here, as well as chicken separated from the bones and cut into cubes.

Ingredients:

• 150 g smoked chicken;
• 15-18 pcs. large olives (pitted);
• 100 g of processed cheese;
• 2 tomatoes;
• 30 g green onion feathers;
• 2 fresh medium cucumbers;
• 100 g olive mayonnaise;
• 2-3 sprigs of fresh dill and parsley;
• A little rock salt and black pepper.

Wash and dry vegetables thoroughly. Cucumbers cut into cubes. Remove the peel from the tomatoes, after scalding them with boiling water, and also cut into cubes. We print the melted cheese, cut it into the same cubes.

Attention! If put for a while processed cheese in the freezer, it will be much easier to cut or grate.

If the olives are whole, remove the pits and cut into 2-4 pieces. Cut the breast into cubes or thin strips. Rinse the greens, dry and finely chop. We mix all the ingredients in a salad bowl, season with spices and season with sauce.

Recipe with crackers and fresh cucumbers

Salad with chicken, crackers and fresh quickly saturates, because. is very high-calorie due to the presence of slices of bread and smoked chicken.

Salad with smoked chicken fillet and pineapple 2. Cut the smoked chicken fillet into strips. 3. Cut the onion into strips and pour boiling water for 10 minutes. Put the mayonnaise in a paper cornet. 4. Chop the garlic and sprinkle it on the bottom of the salad bowl. At the bottom of a salad bowl with garlic, apply a mesh of mayonnaise, then half ...You will need: smoked chicken fillet 250 g, canned pineapple 120 g, onion 1 head, boiled eggs 2 pcs., hard grated cheese 4 tbsp. spoons, mayonnaise 1/2 cup, roasted chopped walnuts 4 tbsp. spoons, garlic 2 cloves

Chicken salad with avocado (3) Cut the avocado in half, remove the pit, remove the skin and cut the flesh into slices. Sprinkle with lemon juice. Cut the chicken flesh thin slices, combine with avocado, add chopped egg whites, salt. Grind egg yolks and mix with mayonnaise ...You will need: smoked chicken pulp - 300 g, avocado - 1 pc., juice of 1 lemon, boiled eggs - 3 pcs., mayonnaise - 1/2 cup, salt

Salad with chicken and apples Chop lettuce leaves, set aside. Cut the tomatoes into slices. Apples, peeled from the core, cut into slices, lightly fry in some oil. Cut the chicken into slices, salt, pepper, fry in the remaining oil until golden brown.You will need: sugar - 1 teaspoon, balsamic vinegar - 3 tbsp. spoons, vegetable oil - 4 tbsp. spoons, green salad leaves - 40 g, walnuts - 2 tbsp. spoons, apples - 4 pcs., tomatoes - 4 pcs., smoked chicken fillet - 250 g, salt, ground black pepper - to taste

Smoked chicken salad with tomatoes Cut the chicken meat and tomatoes into small cubes. Grate cheese on a coarse grater, garlic - on a fine grater. Mix the prepared salad ingredients and season with mayonnaise. Before serving, put the smoked chicken salad with tomatoes in a salad bowl ...Required: smoked chicken, tomatoes - 3-4 pieces, garlic, cheese, mayonnaise

Salad with orzo, smoked chicken and green peas Boil orzo until cooked according to the instructions, drain the water, if necessary, rinse with boiled cold water. Can be kept warm this case orzo chilled. Cut the chicken arbitrarily (remove the skin if desired), drain the liquid from the peas. Prepare condiment...Required: 75 gr. lettuce "corn", 250-300 gr. smoked chicken (here boiled-smoked, thigh), 200 gr. canned green peas, A large handful of orzo (or two small handfuls :)), 150-200 gr. natural yogurt(here Greek), 2-3 tsp. french...

salad with beans and smoked chicken Drain the beans into a colander and let the liquid drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes Cut the pepper into cubes, slice the chicken ...You will need: 400 ml of canned beans (1 jar), 150 g of smoked chicken, 1 red onion (I have a regular one), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more can be), vegetable oil, Salt, pepper, 2 large bell peppers

Salad with smoked chicken and pineapple Shred Chinese cabbage. Ham mode medium cube. Combine cabbage, ham, pineapple, salt, mix mayonnaise. You can add some pineapple juice. Bon appetit!You will need: Beijing cabbage, smoked ham, Canned pineapples (pieces), Salt, Mayonnaise, (number of ingredients to your taste)

Salad with smoked chicken meat

Salad with smoked chicken meat 233 Finely chop the smoked chicken meat, put it on the bottom of the salad bowl and cover with a layer of mayonnaise. Put a layer of diced potatoes on top and also grease it with mayonnaise. Then place finely chopped eggs and onion rings, cover them with a layer of mayonnaise and sprinkle ...You will need: - 1 smoked chicken, - 250 g of mayonnaise, - 4 potato tubers boiled in their skins, - 4 hard-boiled eggs, - 3 onions, - 1 pomegranate, - 1/2 tsp. ground black pepper

Smoked chicken salad Separate the meat from the bone. Cut the chicken meat with the skin into pieces. Peel the tomatoes and cut into cubes. Cheese grate on a coarse grater. Mix all the ingredients, add greens and season with mayonnaise. Let the salad stand for 10-15 minutes for...You will need: 3 sprigs of cilantro or other greens to taste, 100g of Maasdam cheese, 1 pack of ready-made crackers "with tomato flavor" or "smoky", 3 tomatoes, 4 smoked chicken thighs, mayonnaise.