Juicy meat casserole. Meat casserole is a delicious dish for the whole family! Video recipe for a hearty casserole

It is not difficult to prepare this treat, moreover, it allows you to realize a lot of creative ideas! Recipes for meat casseroles are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, culinary specialists strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - each time the chef will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the most “easy” option to deny themselves the pleasure of tasting a treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs will be appropriate. Fans of spicy food willingly add garlic and use hot sauces, creating a spicy, scalding aftertaste. Spicy herbs give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will appear from the oven, which everyone will appreciate! Regardless of the type of minced meat, dinner will turn out to be incredibly satisfying, delighting those sitting at the table.

Meat casserole in the oven, or more precisely, minced meat casserole in the oven, is a very simple dish that does not require much effort and time. However, this dish has a clear advantage over similar fried dishes. The minced meat casserole is prepared from what is currently in the refrigerator, and at the same time it always turns out tasty and original.

The main component of all such casseroles is minced meat. It can be of your choice: pork, beef, chicken. All additional ingredients of the casserole can be planned as you wish, while showing reasonable culinary imagination. In casseroles, along with meat, you can safely enter vegetables, pasta, eggs, cheese, herbs, etc. This will allow you to try a wide variety of dishes: meat casserole in the oven with potatoes, meat casserole with pasta in the oven, meat casserole with egg in the oven, meat casserole with rice in the oven, etc.

Any set of products you choose, correctly combined with minced meat and baked in the oven, will give you an excellent tender and tasty dish - a meat casserole in the oven. The recipe, although it stipulates the basic rules of preparation, however, allows you to show your individuality. If you have not had to cook this dish before, we advise you to study not only recipes, but also photos. So you will not have annoying mistakes in cooking meat casserole in the oven. The photo will help to withstand the basic rules. The meat casserole in the oven, the recipe with the photo of which you have chosen for yourself, will definitely turn out delicious, and your household will ask you to cook it more often.

First try the meat casserole with potatoes in the oven, its recipe is simple and reliable, there will be no mistake, and everyone will definitely like the finished dish.

We will give you a number of useful tips on how to cook meat casserole in the oven:

To prepare the casserole, it is not necessary to pre-fry the minced meat. It can be used raw, but the cooking time will increase slightly;

If desired, dill can be added to minced meat. In this case, the dish will acquire a spicy taste;

Your casserole will acquire a beautiful golden crust if it is smeared with egg white;

10 minutes before the end of cooking, sprinkle it with grated cheese on top. When serving, decorate the casserole with fresh herbs;

The casserole can be cut into neat portioned slices. To do this, let it stand for 15 minutes after the oven. During this time, it will not cool down, but will cut better;

If the casserole has cooled down for any reason, you can safely reheat it. Do it in the oven and in the microwave;

If you have the opportunity, cook the minced meat yourself, in the store it is not always of the quality that is needed;

Minced meat can be prepared in advance and frozen for a long time. This is best done in special freezer bags;

Frozen minced meat is then better to grate;

For juiciness after defrosting, finely chopped onion must be added to the minced meat.

Meat casserole is a delicious hearty dish for everyday diet, which perfectly combines meat with vegetables, mushrooms, cheese and other products. Through such recipes, it will also be possible to efficiently process a side dish that has not been eaten in time.

How to cook meat casserole?

The minced meat casserole can be deep-cooked in the oven, in a skillet on the stovetop, or even in the microwave using the appropriate container.

1. Minced meat for a dish can be used ready-made purchased, but it is preferable to prepare the product yourself using the pulp of pork, beef or poultry fillet.
2. Depending on the recipe, the meat component can be accompanied by mushrooms, vegetables, pasta, or just cheese.
3. As a filling, beaten eggs or a mixture with milk, cream, sour cream are used.
4. For appetizing dishes, its surface is sprinkled with grated cheese before baking or at the end of heat treatment.

Minced meat casserole in the oven

A simple casserole of minced chicken or twisted pork or beef can be made with leftover mashed potatoes from a past meal. In a similar way, potatoes cooked earlier in their uniforms can also be disposed of. They are cleaned, kneaded with a crush or ground on a fine grater.

Ingredients:

• minced meat - 600 g;
• potatoes - 800 g;
• milk - 200 ml;
• egg - 1 pc.;
• oil - 100 g;
• onion - 1 pc.;
• garlic - 1 clove;
• cheese - 100 g;
• salt pepper.

Cooking

1. Boiled potatoes are mashed, mixed with milk and half the butter, cooled.
2. Saute the onion and garlic in the remaining oil.
3. Minced meat is added, fried, kneading lumps, salt and pepper.
4. Add the egg to the cooled mass.
5. The meat is placed in the form between two layers of potatoes, sprinkled with cheese.
6. A casserole with minced meat is being prepared in the oven for 25 minutes at 180 degrees.

Casserole with minced meat and mushrooms

Among housewives, a recipe for meat casserole is popular, where minced meat is combined with potatoes and mushrooms. All components here are used raw, which doubles the baking time. During preparation, potatoes are chopped as thin as possible, and the form is covered with foil or covered with a lid before baking.

Ingredients:

• minced meat - 600 g;
• potatoes - 6 pcs.;
• mushrooms - 500 g;
• sour cream and mayonnaise - 200 g each;
• onions - 2 pcs.;
• garlic - 2 cloves;
• cheese - 200 g;
• salt, pepper, oil.

Cooking

1. Shred potatoes, mushrooms, onions, grind cheese.
2. Layers of potatoes, onions, minced meat, mushrooms and again potatoes are laid in an oiled form, seasoning the components with salt and pepper.
3. Mix sour cream with mayonnaise, add garlic and salt, cover the dish with the mixture.
4. Bake the dish for 50 minutes, sprinkle with cheese, return to the oven.
5. It will be ready in 5 more minutes.

Meat casserole with vegetables in the oven

Juicy, nutritious and at the same time light meat will turn out. The maximum dietary dish will be when used for pouring skimmed milk, and vegetable oil instead of butter. Minced meat in this case is better to take chicken or turkey and omit the stage of frying it.

Ingredients:

• minced meat - 600 g;
• potatoes - 400 g;
• broccoli - 400 g;
• milk - 1 l;
• eggs - 2 pcs.;
• onions - 2-3 pcs.;
• oil - 40 g;
• cheese - 100 g;
• flour - 4 tbsp. spoons;
• salt, pepper, oil.

Cooking

1. Fry the onion with minced meat for 15 minutes, salt and pepper.
2. Roast flour without oil.
3. Add butter and then milk, boil until smooth, stirring.
4. Let the sauce cool down and stir in the eggs.
5. Sliced ​​potatoes, minced meat, a little sauce are placed in the form.
6. Broccoli is placed next and the rest of the sauce is poured.
7. Sprinkle the surface with cheese.
8. A tasty meat casserole will be cooked for 50 minutes at 180 degrees.

Meat ball casserole

A casserole with meat twisted in a meat grinder can be decorated in an original way and will cause a storm of positive emotions during tasting. In this case, balls are formed from minced meat, which are placed together with cherry tomatoes on a vegetable pillow. The surface of the dish can be sprinkled with cheese chips at the end of baking.

Ingredients:

• minced meat - 500 g;
• potatoes - 1 kg;
• cherry - 300 g;
• carrots - 1 pc.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• garlic - 3 cloves;
• mayonnaise - 5 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• mustard - 2 teaspoons;
• turmeric - 1 teaspoon;
• salt, pepper, oil, herbs.

Cooking

1. Onion and carrots are fried in oil, adding garlic and turmeric at the end.
2. Grind potatoes on a grater.
3. Add eggs, mayonnaise, salt, pepper, semolina, mustard and fry.
4. Mix the mass, distribute in the form.
5. Balls are formed from seasoned minced meat, laid out on the surface of vegetables, alternating with cherry tomatoes.
6. After 50 minutes of baking at 180 degrees, the meat casserole will be ready.

Meat casserole, like in kindergarten

Meat tender casserole, which is often served in kindergarten, is liked by eaters of any age. It is prepared in the original with rice, but it is allowed to use other boiled cereals and even pasta, twisting them in a meat grinder. A delicate flavor palette can be spiced up with the addition of herbs.

Ingredients:

• minced meat - 600 g;
• boiled rice - 1 cup;
• carrots and onions - 1 pc.;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. spoons;

• salt, pepper, oil.

Cooking

1. Fry onions and carrots in oil.
2. Add boiled rice, minced meat, salt, pepper, mix.
3. Beaten eggs and sour cream are poured into the base, mixed, laid out in a mold.
4. Meat casserole will be cooked in the oven for 45 minutes at 190 degrees.

Meat casserole with pasta in the oven

In the oven, it will allow you to appreciate a completely new taste of seemingly familiar banal products. Minced meat is suitable for anyone, but the dish is especially tasty with beef or a mixture of pork. Pasta is selected from durum wheat and boiled until al dente.

Ingredients:

• minced meat - 500 g;
• pasta - 400 g;
• onions - 2 pcs.;
• milk - 0.5 l;
• eggs - 2 pcs.;
• cheese - 100 g;
• salt, pepper, oil.

Cooking

1. Boil pasta.
2. Fry the onion with minced meat in oil, salt and pepper.
3. Mix milk with eggs, adding salt and pepper.
4. Lay pasta, minced meat and pasta again in an oiled form.
5. Sprinkle everything with cheese and pour the milk mixture.
6. After 20-25 minutes of baking at 180 degrees, the meat casserole will be ready.

Pumpkin casserole with meat

Pumpkin casserole with minced meat is a great way to feed a healthy vegetable to those who refuse to use it in another form. If the vegetable pulp is too juicy, you can add a little semolina to it, which will absorb excess moisture. It is allowed to add fresh herbs, garlic, all kinds of spices to the meat filling.

Ingredients:

• minced meat - 600 g;
• pumpkin - 1.5 kg;
• onions - 2 pcs.;
• milk - 100 ml;
• eggs - 5 pcs.;
• cheese - 200 g;
• salt, pepper, oil.

Cooking

1. Minced meat is fried with onions, seasoned.
2. The pumpkin is ground on a grater, salted, peppered.
3. Half of the pumpkin mass, minced meat and pumpkin again are placed in the form.
4. Beat eggs with milk, add grated cheese, pour the contents of the mold with the mixture.
5. Cooked with minced meat in the oven for 40 minutes at 190 degrees.

Meat casserole in the microwave

Easy to apply for microwave. The cooking time of a tasty and nutritious dish in the device with ready-made mashed potatoes is reduced by at least two times. If desired, instead of potatoes, you can use various vegetables: zucchini, eggplant, pumpkin.

Ingredients:

• minced meat - 300 g;
• mashed potatoes - 600 g;
• onion - 1 pc.;
• milk - 50 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• salt, pepper, oil.

Cooking

1. Minced meat is mixed with chopped onion and cooked in a microwave oven for 6 minutes.
2. Add salt and pepper to the meat to taste, mix.
3. Eggs and milk are mixed into the puree.
4. Spread half of the mashed potatoes, minced meat and the remaining mashed potatoes in a microwave oven dish.
5. Sprinkle the dish with cheese and cook in the device at a power of 80% for 15 minutes.

Casserole with minced meat in a pan

Easy and simple to prepare meat casserole in a pan. In this case, potatoes are traditionally used as the basis, instead of which other vegetable components, thermally processed almost to readiness, are suitable. You can add fried mushrooms, fresh herbs, green peas.

Ingredients:

• minced meat - 500 g;
• potatoes - 8 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• milk - 200 ml;
• eggs - 3 pcs.;
• cheese - 20 g;
• salt, pepper, oil.

Cooking

1. Shred potatoes in circles, fry in oil until blush and cooked.
2. Separately, fry the onion with garlic and minced meat, transfer to the potatoes.
3. Mix eggs, milk, cheese, salt, pepper and herbs, pour the mixture into the components in a pan.
4. Cover the container tightly with a lid, reduce the heat to a minimum, simmer the casserole for 20-30 minutes.

Casserole with minced meat in a slow cooker

Meat casserole in a slow cooker bakes well even when using raw ingredients, while maintaining juiciness and great taste. In minced meat, in addition to onions, you can add mushrooms, chopped sweet peppers, pre-sauteed carrots, or season the filling with an abundance of herbs or spices.

15.09.2018

You can't cook meat quickly. But it still needs to be served with something! We offer to save time for more pleasant things. We will make both meat and a side dish at a time: we will prepare a universal dish - minced meat casserole in the oven. Her recipes and a detailed description of the process, see below!

If you love cutlets, but do not always have enough time (or desire) to mess around with their preparation, then take note of the recipe for minced meat casserole in the oven. It is also a great alternative for those who are not allowed to eat fried foods. To make such a dish, you do not have to spend a lot of time and effort. Just 40 minutes - and you will have a full, and most importantly, delicious lunch ready!

Ingredients:

• minced meat - 0.7 kg;
• onions - 2 pieces;
• eggs - 1 piece;
• starch - 30 g;
• ground pepper;
• garlic - 3 cloves.

Advice! For this dish, it is better to take beef or chicken, because from fatty minced meat the casserole turns out to be loose and when you try to cut it into pieces, it just falls apart.

Cooking:

A festive version of an everyday dish - minced meat under a "blanket" of mashed potatoes!

Cooking meat casserole with minced meat is not too difficult a task. It is enough to prepare all the ingredients, lay them out in layers, pour over the sauce, bake - and that's it! But today we propose to make this dish in a special way. Acting according to our instructions, you will get an original, beautiful, juicy and very tasty minced meat casserole!

Ingredients:

• minced meat (preferably beef) - 700-750 g;
• onion - 1 piece;
• olive oil - 1 table. spoon;
• potatoes - 700 g;
• milk - 50 ml;
• cheese - 150 g;
• butter - 50 g (or a little more);
• green fresh or frozen peas - half a glass;
• eggs - 1 piece;
• tomato sauce and barbecue - 1/4 of a glass each;
• greens - a bunch;
• breadcrumbs - 50 g.

Cooking:

Not exotic, but very tasty!

One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie meal that can feed the whole family. And to reduce the number of kilocalories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.

Ingredients:

• any pasta - 150 g;
• raw meat - 0.5 kg;
• tomatoes - 2 pieces;
• cheese - 200 g;
• round onion - 2 heads;
• tomato paste - 3 table. spoons;
• milk - 1/2 cup;
• salt;
• sour cream - 3 table. spoons;
• pepper;
• seasonings;
• garden greens - a bunch;
• vegetable oil.

Cooking:

Every housewife knows that it is sometimes very difficult to feed a family, especially if there is trouble with food or time pressure. A well-known dish comes to the rescue - casserole. It can be prepared from different ingredients and with different fillings. This material contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - photo recipe

Minced meat and rice casserole is a delicious and satisfying dish, ideal for everyday lunch or dinner. It is prepared from the minimum number of ingredients that go well together.

Thanks to sour cream, fried onions and carrots, which are added to rice, the casserole is very tender and juicy in taste. Such an easy-to-prepare, but incredibly tasty casserole will certainly help feed the whole large family.

Your mark:

Cooking time: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

• Minced beef and pork: 1.5 kg
• Rice: 450 g
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggs: 2 pcs.
• Sour cream: 5 tbsp. l.
• Salt, pepper: to taste
• Butter: 30 g

Cooking instructions

First you need to boil the rice. Pour 3 liters of water into a large saucepan, boil, salt to taste and discard the rice washed under running water. Cook rice until tender, about 15 minutes, stirring constantly.



While the rice is cooking, you need to prepare the vegetables. Chop onions.



Grate carrots using a large grater.



Fry carrots and half chopped onion in butter or vegetable oil. The second part of the onion will be needed for minced meat.



Rinse the cooked rice again and place in a deep bowl. Add the fried onions and carrots to the rice.



Break eggs into a small bowl and add sour cream. Whisk everything.



Add half of the resulting egg-sour cream mixture to the rice. Mix everything well.



Pepper and salt the minced meat to taste, put the remaining onion and mix.



Grease a baking sheet with butter. Put rice on a baking sheet.



Arrange the minced meat on top of the rice and, using a brush, brush with the remaining half of the egg-sour cream mixture. Send a baking sheet with a casserole to a preheated oven to 180 degrees for 1 hour and 15 minutes.



After a while, the minced meat and rice casserole is ready. Serve the casserole at the table.

How to cook meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, because it takes a little longer than usual to cook and looks very beautiful, as they say, it’s not a shame to put it on the table to treat dear guests and beloved household members. The simplest casserole consists of mashed potatoes and minced meat, more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

• Raw potatoes - 1 kg.
• Beef - 0.5 kg.
• Fresh milk - 50 ml.
• Chicken eggs - 2 pcs.
• Onion - 2 pcs.
• Butter - 1 small piece.
• Wheat flour - 2 tbsp. l.
• Salt.
• Spices.

Action algorithm:

1. Initially, boil the potatoes with a little salt until tender. Drain the water, make a puree.
2. When it cools down a little, pour in warmed milk, put butter, flour and eggs. Mix until smooth.
3. Twist the beef through a meat grinder.
4. In one pan, fry the ground beef, adding a little butter, in the other - sauté the onion.
5. Combine browned onion with fried minced meat. Add spices. Salt the filling.
6. Grease the container for the future casserole with oil. Pour half of the mashed potatoes into a bowl. Align. Place meat filling. Also align. Cover with remaining puree.
7. Make a flat surface, for beauty, you can grease with a beaten egg or mayonnaise.
8. Roasting time from 30 to 40 minutes depending on the power of the oven.

It is very good to serve fresh vegetables for such a casserole - cucumbers, tomatoes, bell peppers, or the same vegetables, but in a pickled form.

Recipe for meat casserole with vegetables

Potato casserole with meat is, of course, good, only very high in calories, therefore it is not suitable for those who monitor weight and try to eat dietary foods. For them, a recipe for vegetable casseroles is offered. It is also quite satisfying, since it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

• Fresh zucchini - 2 pcs. (you can substitute zucchini).
• Tomatoes - 4 pcs. small size.
• Onion - 1-2 pcs.
• Minced beef or chicken - 0.5 kg.
• Fatty sour cream - 150 gr.
• Mozzarella cheese - 125 gr.
• Tomato paste - 2 tbsp. l.
• Chicken eggs - 2 pcs.
• Pepper (hot, fragrant).
• Salt.

Action algorithm:

1. The recipe will take some time to process the vegetables. They need to be washed and cleaned. Cut tomatoes and zucchini into circles (cut out the middle with seeds). Chop the onion into small cubes. Cut mozzarella into slices.
2. Send the onion to a hot skillet with oil. Saute until a pleasant color and characteristic aroma.
3. Add minced meat to the browned onion. Fry until almost done.
4. Beat chicken eggs with sour cream until a beautiful homogeneous state.
5. Heat up the oven. Mix minced meat with circles of zucchini, add spices, salt.
6. Grease the mold with oil. Fill with minced meat and vegetables. Put the tomatoes on top, on them - mugs of cheese.
7. Pour in sour cream mixture. Bake.

Serve in the same form in which the casserole was prepared. A side dish for such a dish is not required, except that pickled cucumbers or mushrooms will bring a pleasant sourness to the tasting.

Recipe for meat casserole with mushrooms

Autumn is the time of harvesting in the garden and gathering supplies in the forest. Since both vegetables of the new harvest and mushrooms appear on the table at the same time, this is a kind of signal for the hostess to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, the meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, fragrant, very tasty casserole.

Ingredients:

• Fresh potatoes - 6-7 pcs.
• Fresh mushrooms (whether forest or champignons).
• Minced meat from a mixture of pork and beef - 0.5 kg.
• Onion - 2 pcs.
• Processed cheese - 1 pc.
• Sour cream and mayonnaise - 4 tbsp. l.
• Garlic - 2 cloves.
• Lemon juice - 1 tbsp. l.
• Spices and salt.

Action algorithm:

1. First of all prepare the potatoes. Cleanse, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
2. Send potatoes to a preheated pan, where a little oil is poured. Fry for 10 minutes. Put on a dish.
3. Start preparing the mushrooms. Wash them, cut into thin slices. Mix with minced meat. Set aside the bowl.
4. The turn of onions, it is also peeled, chopped, sautéed.
5. Finely grate melted cheese.
6. Proceed to the "assembly" of the casserole. Grease the container with vegetable oil. Put in some potatoes. Align. You can salt and sprinkle with spices. Spread half of the onion over the potatoes in an even layer. Then half minced meat and half grated cheese.
7. Prepare a filling of eggs, sour cream with mayonnaise, crushed cloves of garlic. Fill it with products.
8. Repeat layers - potatoes, onions, minced meat.
9. Mix melted cheese with lemon juice and put in the microwave. When the mixture becomes homogeneous and liquid, then pour it on top of the casserole.
10. Put the container with the casserole in a well-heated oven. After 40 minutes, cover the form with foil, hold for another quarter of an hour. Serve at the table.

Housewives who have already prepared such a dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish - naval pasta, when you just mix boiled horns, noodles or vermicelli with fried minced meat, is known to everyone. But, if the same products are laid in layers, poured with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

• Minced meat - 0.5 kg.
• Pasta - 200-300 gr.
• Tomatoes - 2 pcs.
• Onion - 2 pcs.
• Parmesan cheese - 150 gr.
• Fresh cow's milk - 100 ml.
• Chicken eggs - 2 pcs.
• Salt, spices.
• Vegetable oil.

Action algorithm:

1. Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the mince.
2. Grind the tomatoes in a blender until you get a beautiful sauce.
3. Chop the onion and sauté. When the onion is ready, send the minced meat to the pan.
4. Fry until the color changes and the meat is ready.
5. Pour the tomato puree into the pan. Simmer for 10 minutes.
6. Boil pasta during this time.
7. Fill a beautiful baking dish with half of the pasta. Put fragrant minced meat on them. Top with pasta again.
8. Mix chicken eggs with a pinch of salt and milk. Whisk. Pour over the casserole.
9. Spread the grated cheese over the surface.
10. Place in preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole has a beautiful appearance, it is especially good when hot. Ideally, fresh vegetables can be served with it - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook meat casserole for children like in kindergarten

How you sometimes want to return to childhood, go to your favorite group in kindergarten and sit down at a small table. And eat to the last crumb a delicious meat casserole, the very one to which the soul did not lie then, but now there is no replacement. It's good that recipes for "childhood casseroles" are available today, and therefore there is an opportunity to try to make it at home.

Ingredients:

• Rice - 1 tbsp.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Minced meat (chicken, pork) - 600 gr.
• Sour cream - 2 tbsp. l.
• Chicken eggs - 3 pcs.
• Salt, spices.

Action algorithm:

1. Rinse rice under ice water. Send to cook until tender in plenty of water (salt it a little).
2. Grind vegetables in your favorite way, onions - in cubes, carrots - on a coarse grater.
3. Pour oil over the pan, put the onion in turn, then the carrots, sauté.
4. Mix cooled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Send sautéed vegetables here as well.
5. Beat sour cream until smooth with eggs. Mix with minced meat and vegetables.
6. Grease the mold well with vegetable oil. Lay out the mass. Bake by placing in a preheated oven.

When serving, cut into neat squares, as in the garden. You can call your loved ones for a tasting.

Recipe for meat casserole in a slow cooker

The classic way to cook casseroles is baking in the oven. But in recent years, an interesting alternative has appeared, for example, using a slow cooker. The taste of casseroles prepared in this way is no worse, and the process is much easier and more enjoyable.

Ingredients:

• Potatoes - 5-6 pcs.
• Minced meat - 300-400 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Chicken eggs - 1 pc.
• Mayonnaise - 1 pc.
• Spices.
• Salt.

Action algorithm:

1. Wash potatoes. Remove peel. Wash again. Cut into circles.
2. Mince the meat. Add salt, the necessary spices to the minced meat, beat in the egg. Mix thoroughly.
3. Peel onions and carrots. Wash vegetables. Chop the onion, grate the carrot.
4. Grease the bowl with oil. Put in half the potatoes. On it - minced meat (whole). The next layer is carrots. She has an onion. The top layer of the casserole is the second part of the potato circles.
5. Top with a good layer of mayonnaise or sour cream.
6. Baking mode, time - 50 minutes.

Quickly, beautifully and with a ruddy crust - thanks to the slow cooker!

Minced pork is best mixed with less fatty meats. Season the minced meat with your favorite spices and salt.

If the minced meat is put raw in a casserole, you can break an egg into it, then it will not fall apart.

You can experiment by adding browned onions or carrots, or both.

Mushrooms will be a good addition to both potato and vegetable casseroles.

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