Salad with smoked chicken cheese and croutons. How to make a delicious cheese salad

Every housewife strives to regularly delight her loved ones with delicious dishes. Sometimes it is necessary to prepare a delicacy in those cases when guests should come. A salad with smoked chicken and croutons would be a great option, because it is really appetizing, and besides, it is easy to prepare. There are different recipes for this dish, so each person can choose the option that he likes best.

Quite a simple and at the same time delicious salad, which is suitable even for a holiday. It always turns out well even for novice cooks. Usually guests are delighted with it, as it is light and has a rich taste.

Ingredients:

smoked chicken - 320-350 grams;
pickles - 2-3 pieces;
corn in a jar - 100 grams;
onion - 1-2 pieces;
rye crackers - 1 pack;
mayonnaise.

The recipe is prepared in a maximum of 30 minutes, sometimes faster. First you need to take a smoked chicken breast, peel it from the skin and cut into cubes. The pieces should be small. Now it's time to move on to the bulb. It must be cleaned, washed and chopped into small pieces. After that, you need to fry in a pan until golden brown.

The salad is prepared with salted or pickled cucumbers. Enough of two medium-sized pieces, it is not recommended to take more than three. The recipe calls for you to chop them up and put them in a salad bowl. The rest of the ingredients should be added to them.

Now is the time to open the can of canned corn. The liquid from it will need to be drained first so that it does not accidentally get into the salad. The grains themselves must be put on a plate with other products. Enough about 100 grams.

Salad with croutons, smoked chicken and tomatoes

Ingredients:

smoked chicken - 230-250 grams;
fresh cucumber - about 2 pieces;
tomato - 1 piece;
hard cheese - 100 grams;
crackers - 60 grams;
mayonnaise.

Now it's time to move on to the tomato. It should not be too soft, but it is undesirable to buy green either. It is preferable to take a fleshy variety that will not release much juice during cutting. As a result, the cubes should be slightly larger than those of cucumbers. They will need to be mixed with the rest of the ingredients.

After that, you can move on to cheese. Be sure to take a hard variety that will not be too salty. You should not buy the processed version, as it is not suitable for this salad. Cheese must be rubbed on a coarse grater, and then put on top of the rest of the products.

Now you need to put mayonnaise (the amount can be determined to your taste). It must be mixed with other ingredients, and then put the salad in the refrigerator. Leave it there for at least an hour. During this time, he will have time to soak in mayonnaise.

Approximately 15 minutes before serving, you will need to put crackers in the dish. You can buy them at the store so as not to suffer with cooking. Enough about 60 grams, you can even put less.

Salad can be served either in its usual form, or garnished with parsley, dill and other herbs. It all depends on the desire of the hostess and on whether there is time for this. You can even add a little spice, but you need not to overdo it with them. If everything is done correctly, then the guests will certainly be satisfied with the dish.

Chicken meat is indispensable in salads, especially for weight watchers, dieters and children. It is useful, contains a large amount of protein, amino acids, minerals, and is well absorbed. Below is a selection, where chicken fillet is in the first place, and croutons make up the company.

You can make your own croutons, or you can buy ready-made ones. One secret - this ingredient is put into the salad almost a minute before serving, so that they retain a crispy taste.

Homemade Caesar salad with chicken and croutons

Many salads served in restaurants have their own secrets, either in specific products or special dressing ingredients, such as Caesar. You can try to cook it at home, following the instructions.

Products:

Chicken fillet - 200 gr.
Fresh tomatoes, cherry variety - 100 gr.
Cheese, Parmesan variety - 50 gr.
Lettuce leaves (or Beijing cabbage).
Baton - ½ pc.
Garlic - 1-2 cloves.
Salt pepper.
Olive oil (ideal)

For refueling:

2 eggs;
100 gr. olive oil;
3 art. l. lemon juice;
2 cloves of garlic;
1 st. l. mustard;
a little salt.

Action algorithm:

Boil the fillet, do not pour out the broth, but use it for first courses or sauces.
Cut meat and cheese. Tear lettuce leaves into pieces. Cut the tomatoes in half.
Baton cut into cubes. Fry until crispy in olive oil, season with salt and spices. At the end, squeeze out a clove of garlic.
For dressing, beat two eggs with a blender, add the remaining ingredients until a homogeneous consistency is obtained.
Put meat, tomatoes, cheese and lettuce in a salad bowl. Pour dressing over. Sprinkle with breadcrumbs.

Stir the salad when it is already served!

Step-by-step recipe for a dish with chicken, eggs, crackers and cucumbers with a photo

Without a salad, the table seems incomplete, and one day your favorite recipes get bored. Surprisingly, from the usual and quite affordable products, you can create a real culinary masterpiece. Try the Beauty Salad.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Chicken fillet: 500 g
Green pea: 1 can
Croutons: 1 pack
Mayonnaise: 3-5 tbsp. l.
Fresh cucumbers: 300 g
Eggs: 8-10 pcs.
Fresh greens:

Cooking instructions

This recipe is also suitable for those who adhere to the principles of PP. You just need to replace mayonnaise with kefir or natural yogurt, and use homemade crackers instead of store-bought crackers.

Recipe with tomatoes

Chicken fillet and tomatoes complement each other very well; this “company” can be found in soups and second courses. The hostesses also came up with a salad recipe with their participation, and as a bonus they offer to add cheese, boiled eggs and croutons from white bread / long loaf.

Products:

Chicken fillet - 200 gr.
Hard cheese - 100 gr.
Fresh, firm tomatoes - 3 pcs.
Chicken eggs - 3 pcs.
Garlic - 3-4 cloves.
Crackers - 1 tbsp.
Salt, spices, dressing - mayonnaise.

Action algorithm:

Boil the fillet, after cooling - cut.
Grate eggs and cheese. Cut the tomatoes into slices. Crush garlic.
Mix everything, add mayonnaise, salt and spices. Mix gently again.
Place the salad in the refrigerator for 30 minutes. Take out, sprinkle with breadcrumbs.

Serve immediately!

How to make a delicious cheese salad

There are other recipes where the main roles are distributed between chicken, cheese and breadcrumbs. Canned corn acts as an "extra" in this gastronomic show. You can decorate the salad with vegetables of bright colors - bell peppers, tomatoes, herbs.

Products:

Chicken fillet - 300 gr.
Crackers - 200 gr. (loaf + vegetable oil).
Hard cheese - 200 gr.
Corn - 1 can.
Mayonnaise, as dressing, salt.
Decor: dill, pepper, parsley.

Action algorithm:

Send chicken meat to boiling water. Remove the emerging foam. Cook by adding onions, chopped carrots. Salt and pepper at the end.
Meat at the moment of readiness to catch from the broth, remove the bones. Slice.
Crackers for this salad are better to cook yourself. Cut the loaf into cubes, fry in hot oil until a beautiful pink color. Place on a paper towel to soak up excess oil.
Cheese - cubes. Separate the corn from the marinade.
Mix the ingredients, except for the breadcrumbs. Fill with mayonnaise.
Crackers and a bright vegetable kaleidoscope (chopped peppers and greens) are on top.

Salad with Beijing cabbage, chicken, croutons

The classic "Caesar" involves a special dressing, something like homemade mayonnaise. But, if there is no time for gastronomic delights, you can not worry and season with ordinary mayonnaise or unsweetened yogurt (several times healthier). Instead of lettuce leaves, which quickly outgrow, you can use Beijing cabbage, which is sold all year round in the vegetable departments of hypermarkets.

Products:

Chicken fillet - 1 breast.
Chicken eggs - 3-4 pcs.
Beijing cabbage - 1 fork.
Hard cheese - 100 gr.
White bread - 250 gr. (+ vegetable oil for frying).
Bulgarian pepper - 1 pc.
Cherry tomatoes - 5-6 pcs.
Mayonnaise / yogurt, salt, ground hot pepper.

Action algorithm:

Three important things in the beginning are boiling meat (1 hour with spices and salt), boiling eggs (hard boiled state) and preparing croutons.
For the latter - cut the loaf, send equal cubes into boiling vegetable oil. Fry until characteristic golden color. Transfer to a paper towel, the fat will be absorbed.
First, cut the meat into cubes, then cheese, sweet peppers, eggs, tomatoes in half (large ones are also diced). Tear the cabbage into pieces.
Mix everything except crackers in a salad bowl with mayonnaise, salt and hot pepper.

Put on the table, in front of the astonished household, sprinkle with crackers, mix and arrange on portioned plates.

Easy Bean Recipe

Tender chicken, crispy spicy croutons and a kaleidoscope of colored beans - this salad will be remembered by relatives and guests for a long time. And the beautiful half of the vacationers will certainly ask for a recipe for a delicious and stunningly beautiful dish.

Products:

Multi-colored canned beans - 1 can.
Chicken fillet - 250-300 gr.
Fresh tomatoes - 2 pcs. (small in size).
Cheese - 100 gr.
Baton (4-5 slices), for frying - oil, for flavor - 1 clove of garlic.
Provencal herbs, salt if necessary.
Dressing - mayonnaise light sauce.
Decoration - parsley.

Action algorithm:

The longest time will be needed to cook the chicken fillet, which must be boiled in advance.
It will take a little less time to fry crackers. Cut the banana. Sprinkle cubes with oil, salt, sprinkle with herbs. Send to a hot pan. Fry, stirring constantly. Remove from heat, add crushed garlic.
Cut the boiled meat and washed tomatoes, grate the cheese. Separate the beans from the marinade.
Mix vegetables, cheese, cubes of chopped chicken fillet. Add a light mayonnaise sauce.

The final chord is to add croutons right at the table, it remains to start tasting, not forgetting to praise the skillful hostess.

Salad with smoked chicken and croutons

Smoked chicken gives a unique taste and aroma: it will be very difficult to refuse such a dish. Since it is not only tasty, but also very satisfying, then, as an option, it can be served not as a salad, but as a full-fledged second course.

Layered salad cake with smoked chicken and croutons is an unusual, but at the same time very homemade salad.

It is incredibly tasty and nutritious, tender meat is in perfect harmony with pickles, and croutons give it a special piquancy and “crunch”.
It is also very easy to prepare. The main thing is to take a larger flat dish so that everything fits well. Well, in the process of laying out the layers, narrow them upward so that you get a rounded cake.

Serve the salad in the same way as the cake, cutting into pieces with a spatula.

Puff salad with smoked chicken recipe with photo

Cooking time: not specified

Calorie content of the dish per 100 g: 155.20

Servings Per Container: not specified

Ingredients:

smoked chicken breast - 600 g;
potatoes - 600 g;
pickles - 400 g;
hard cheese - 300 g;
onions - 200 g;
chicken egg - 5 pcs;
soft crackers - 2 small packs;
dill;
mayonnaise.

Cooking:

1. Clean the smoked chicken breast from skin and bones, cut into small cubes. Set aside a little chicken - we will need two layers of this ingredient. Place most of the meat on a large round dish and flatten

2. Lubricate well with mayonnaise.

3. Remove the tips from pickled cucumbers. Peel off the skin if it is thick.

If not, then you can leave it. Cut into cubes and lay on top of the chicken.

4. Peel and finely chop the onion. Lay on top of a layer of cucumbers, stepping back from the edge about 1.5 cm.

5. Lubricate with mayonnaise.

6. Boil the potatoes first. Then, when it is cooked and cooled, peel it and grate it on a fine grater. Lay a layer of potatoes on the previous layers so that it covers them from the bottom as well.

Lubricate with mayonnaise.

7. Boil eggs, and also grate on a fine grater. Lay on potatoes.

8. The next layer is chicken breast. Lay it on top of the egg.

Lubricate well with mayonnaise.

9. The most interesting layer. Open the packs and carefully place the croutons on top of the mayonnaise-greased chicken breast with the flat side so that the salad resembles a turtle.

10. Then grate the cheese on a fine grater and cover the entire salad with this last layer. Garnish with dill greens before serving.

Good cuisine - simple cooking, delicious cooking recipes, baking

smoked chicken salad with croutons

The most unusual part of this salad is the dressing. It consists of a poached egg. After boiling, the egg white is solid, and the yolk is liquid, and it is he who serves as a salad dressing.

The yolk, mixed with vegetable oil and lemon juice, acquires a pleasant sour-salty taste and envelops the salad ingredients with a thick velvety layer. Beans give the salad satiety and a slight starchy flavor.

And small, freshly made crackers add crunchiness and flavor.
However, mayonnaise lovers can replace this strange dressing with the usual mayonnaise.

A woman who is on a vegetable diet always eats her husband as well.

COMPOUND

150g smoked chicken. 100

150g lettuce or Beijing cabbage. 150g canned beans. 40g crackers

REFUELING

2 eggs.
1/4 teaspoon salt. 1.5 tablespoons of vegetable oil (25g). 1 teaspoon lemon juice (5g) pepper

Cut the loaf into thin slices, and then into cubes with a side of 1 centimeter.
Place the cubes on a baking sheet in a single layer.

Put in the oven at t=180

200°C until golden brown. When drying crackers, mix them periodically and prevent burning.

Refueling
Boil the eggs one by one according to the method described in the poached egg recipe.
After lowering the egg into the water, boil it for exactly 3 minutes.

Remove cooked eggs to a plate and cool to room temperature.

Put the eggs in a deep bowl and cut with a knife so that the protein is crushed into small pieces.

Add vegetable oil and lemon juice.

Add salt and a pinch of pepper. Stir.

Smoked chicken (without skin) cut into small cubes.

Wash lettuce in cold water and dry on a towel.
If Beijing cabbage will be used, then take only the upper part with tender leaves without coarse veins.
Cut lettuce and cabbage.
It is desirable to take white and small beans.
Drain the liquid from the beans and rinse in filtered or boiled water.
Toss salad with chicken, beans and egg dressing.
Divide among plates and sprinkle with breadcrumbs.

If desired, you can boil a few more poached eggs - one per serving.
Place the eggs in bowls over the salad and cut them lightly.
Serve salad immediately after preparation.

Recipes using poached eggs:

Salads with crackers. Part 1

Salads with croutons have become especially popular recently. Both adults and children love them.

You can prepare such salads on weekdays and on holidays. They are also good for those who protect the figure and monitor their weight.

These salads are hearty and tasty, easy and quick to prepare. This is both a delicious appetizer and a great light meal for a snack.

You can cook these salads with store-bought croutons, but every good housewife has her own croutons. Her stale bread will not end up in waste, but will turn into raw materials for the same salads, breading vegetables and meat, or for sprinkling baked goods.

To always have crackers on hand, just cut the stale bread into small cubes and then dry it in the oven. Cooking and storing crackers from black, white bread or loaf is best done separately.

And if you want crackers with a certain taste, you can use bouillon cubes or ready-made seasonings (“Little onion” (garlic, herbs), “Rolton”, etc.). You just need to dilute the seasonings with water and sprinkle the drying crackers with it.

You can store croutons in dry ceramic, glass or enameled dishes, or in linen or paper bags.

For salads, you can cook crackers in another way, for example, fry diced stale bread in vegetable oil until golden brown, put on a colander or paper napkin to get rid of excess fat.

So feel free to replace the store-bought croutons with homemade ones, regardless of what is required in the recipe.

So, salads with crackers.

The combination of crackers with various products, be it vegetables (fresh, pickled or salted), meat, poultry, fish or seafood, creates a certain range of flavors.

Salad with beef and croutons

Required: 2 stalks of leek, 1 sweet pepper, 1 large sweet and sour apple, 200 g of boiled beef, 1 package of beer crackers, salt, mayonnaise to taste.

Cut the leek into rings, pepper, apple and meat into strips, salt everything, season with mayonnaise and mix.

Crispy croutons give salads a special appeal and unusual taste. Therefore, it is best to add them before serving so that they do not have time to soak.

Well, if you like it better when the crackers are soaked in the juices of the other ingredients and dressings, you can put them in the salad along with the rest of the products.

Required: 200-250 g of pork pulp, 4 tbsp. tablespoons of vegetable oil, 2 tbsp. tablespoons of water, 3-4 medium carrots, 1-2 bags of crackers with mushroom flavor, 1-2 cloves of garlic, 1 can of canned champignons, mayonnaise, salt to taste.

Grate carrots on a coarse grater. Crush the garlic, cut the mushrooms or leave them whole if they are not very large.

Pork cut into small cubes, stew in oil with the addition of salted water until the liquid evaporates. Immediately transfer to grated carrots and mix. Add garlic, croutons and mushrooms.

Dress the salad with mayonnaise.

Required: 250-300 g of pork, 250-300 g of pickled mushrooms, 2 tomatoes, 1 package of rye crackers, ¼ cup of vegetable oil, 50 g of leek, ¼ cup of lemon juice, salt and black pepper to taste.

Boiled pork, mushrooms and tomatoes cut into cubes, carefully mix with crackers and put in a salad bowl.

Prepare dressing from vegetable oil, lemon juice, salt and black pepper.

Pour dressing over salad, sprinkle with finely chopped leek (if desired, you can also chopped parsley or chopped cheese), let the salad brew for 30 minutes, then serve.

Tender chicken meat goes well with crackers and other ingredients and allows you to create more and more new salads if you have imagination.

Salad with croutons, chicken fillet, cheese and corn

Required: 300 g chicken fillet, 200 g long loaf, 200 g hard cheese, 1 can of canned corn (380 g), mayonnaise, salt, vegetable oil.

Boil the chicken fillet until cooked (cook 20-25 minutes after boiling). Cool, finely chop.

Baton cut into cubes. Fry in vegetable oil until golden brown.

Cheese cut into cubes.

Mix fillet, cheese, corn. crackers, a little salt.

Salad "Your Knight"

Required: 1 chicken leg, 1 onion, 4 boiled eggs, 1 cup of shelled walnuts, 1 bag of crackers or an equal amount of homemade crackers, mayonnaise.

Boil the ham, cool and finely chop. Fry chopped onion.

Cut boiled eggs into cubes, finely chop the nuts. Add croutons.

Mix everything, season with mayonnaise. Decorate the salad with herbs.

Salad with fried croutons and chicken

Cut 2 large onions and fry in a large amount of vegetable oil (about ½ cup) until golden brown. Remove the onion with a slotted spoon and transfer it to a salad bowl.

In the same oil, fry white bread cut into small cubes (about 1/3 loaf). Transfer the fried croutons to a separate plate; they will be added to the salad just before serving.

Boiled chicken meat cut into identical medium-sized pieces (enough for one chicken leg). Finely chop 2 hard-boiled eggs, a large fresh cucumber (you can also use pickled cucumbers).

Add a jar of canned corn.

Before serving, add crackers to the salad, season with olive mayonnaise, mix thoroughly.

You can prepare a similar salad with lean pork, boiled sausage, and even with squid or crab sticks.

A wonderful salad for the festive table, beautiful and light enough for the stomach.

In arbitrary quantities you will need: chicken fillet, mushrooms, cheese, mayonnaise and, of course, croutons.

Boil the chicken fillet in salted water or fry well in a pan.

Grate the cheese on a fine grater (you can, of course, on a coarse grater, but on a fine grater it will be much softer and softer).

Boil mushrooms in salted water and chop. But they can also be fried in vegetable oil.

Mix all the ingredients, salt to taste and season with mayonnaise. Decorate the finished salad with herbs.

If you use fried chicken meat, fried mushrooms and fried crackers for this salad, the salad will certainly lose its lightness and go into the category of heavy food.

The next salad is also with chicken, but already smoked.

Salad with "Kirieshki" and smoked chicken

Required: 1 smoked chicken leg, 500 g each of tomatoes and fresh cucumbers. incomplete jar of canned corn, 1-2 bags of crackers.

Cut the smoked chicken leg into small pieces, cut the vegetables as for a regular salad, add corn. Dress the salad with mayonnaise, and before serving, add croutons to it.

Instead of ham, you can use smoked breast.

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Salads with crackers began to appear on our tables not so long ago. We offer you some simple, but at the same time very tasty dishes.

If all the products are at hand, then this salad can be prepared in about 10 minutes. For 4 servings of salad you need:

smoked chicken meat, removed from the bones - 500 g;
mayonnaise - 120 - 150 g;
ready-made crackers with cheese flavor - 100 g;
Korean carrot salad - 200 g;
corn - 1 standard can;
a sprig of cilantro, if desired;
crackers for decoration.

Recipe:

Almost any type of smoked chicken will work for a salad. Usually take ham or drumsticks. Remove the meat from the bones, it should be about half a kilogram in its pure form.
Cut the meat into pieces.
Uncork the corn, drain all the liquid.
Put the Korean carrot salad in a suitable bowl.
Put the rest of the ingredients in it. Add cilantro leaves. If this spicy herb is not to your taste, put parsley or dill.
Season everything with mayonnaise.

The salad is ready, put it in a beautiful salad bowl, add croutons and put it on the table.

Salad with smoked chicken breast, corn, croutons, cheese

Smoked chicken and corn are the basis of many salads. These popular products do not require cooking, salads from them are easy and simple to prepare.

For the smoked breast salad you need:

white loaf or bread - 250 g;
chicken breast - 300 g;
1 can of corn;
pepper and spices to taste;
pickled gherkins - 100 g;
cheddar cheese or another variety - 100 g;
mayonnaise - 150 g;
crackers to decorate the dish.

Cooking steps:

Cut white bread into narrow long pieces, sprinkle with pepper and spices. Put in one layer on a baking sheet and dry in the oven at a temperature of 190 degrees.
Taking into account the fact that smoked breast is not always on sale, you can buy raw smoked breast fillet. It is sold without skin and bones. Slice the breast into thin strips.
Cut the cheese the same way. It is convenient to use a hard or semi-hard variety, but Dutch will do.
Cut cucumbers-gherkins into strips.
Put all products, except crackers, in a bowl, season the dish with mayonnaise.
Transfer the finished salad to a suitable salad bowl, put the crackers on top. The salad is ready, it can be put on the table. This option will hardly take you more than 10-15 minutes.

Chicken salad with smoked chicken, beans, corn, croutons

For homemade salads, beans can be boiled on their own. Before this, the beans need to be soaked for 5-6 hours, and then boiled in salted water. This process is not very fast, so canned beans are most often used. It can be either white or red.

For salad take:

ready-made crackers - 80 g;
smoked chicken meat - 200 g;
tomato - 90 -100 g;
beans and corn 1/2 can;
onion - 80 g;
mayonnaise - 100 g.

Recipe:

Wash the tomato, cut it into slices. If he has too large seed nests, scoop them out with a spoon so they don't release too much liquid.
Cut the smoked chicken into pieces.
Peel the onion and cut into thin half rings.
Take out the corn kernels and beans from the jars, they should be without liquid. Despite the fact that the color of beans for salad is not so important, you need to know that white varieties are more gentle on the digestive tract.
Place the tomato, onion, chicken, beans and corn in a saucepan or bowl. Add mayonnaise. Mix everything well.

It remains only to shift the salad into a container suitable for serving, add crackers and serve. The taste of the salad can be changed by adding croutons with various additives. Fans of a healthier diet can cook any croutons on their own from leftover bread.

Salad with smoked chicken cheese and croutons. How to make a delicious cheese salad

Salad with croutons, smoked chicken and tomatoes

Homemade Caesar salad with chicken and croutons

Step-by-step recipe for a dish with chicken, eggs, crackers and cucumbers with a photo

Ingredients

Cooking instructions

Recipe with tomatoes

How to make a delicious cheese salad

Salad with Beijing cabbage, chicken, croutons

Easy Bean Recipe

Salad with smoked chicken and croutons

Puff salad with smoked chicken recipe with photo

Ingredients:

Cooking:

Good cuisine - simple cooking, delicious cooking recipes, baking

smoked chicken salad with croutons

The most unusual part of this salad is the dressing. It consists of a poached egg. After boiling, the egg white is solid, and the yolk is liquid, and it is he who serves as a salad dressing.

The yolk, mixed with vegetable oil and lemon juice, acquires a pleasant sour-salty taste and envelops the salad ingredients with a thick velvety layer. Beans give the salad satiety and a slight starchy flavor.

And small, freshly made crackers add crunchiness and flavor. However, mayonnaise lovers can replace this strange dressing with the usual mayonnaise.

COMPOUND

150g smoked chicken. 100

REFUELING

2 eggs. 1/4 teaspoon salt. 1.5 tablespoons of vegetable oil (25g). 1 teaspoon lemon juice (5g) pepper

Salads with crackers. Part 1

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Salad with smoked chicken breast, corn, croutons, cheese

Chicken salad with smoked chicken, beans, corn, croutons

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And small, freshly made crackers add crunchiness and flavor.
However, mayonnaise lovers can replace this strange dressing with the usual mayonnaise.

2 eggs.
1/4 teaspoon salt. 1.5 tablespoons of vegetable oil (25g). 1 teaspoon lemon juice (5g) pepper