Tomatoes "under the snow" (with garlic): recipes for the winter, and how to achieve the natural taste of tomatoes in a jar. Appetizing "Tomatoes in the Snow": a step-by-step recipe for a great snack for the winter

Do you want to please your family with delicious canned food? Then use this recipe and close the tomatoes “under the snow” for the winter.

The role of snow, as you probably guessed, is performed by grated garlic. It also makes the appetizer incredibly fragrant and spicy. At first, the marinade will be cloudy (because of the garlic), but over time, the garlic will settle and the brine will become transparent, like a tear: and very tasty, spicy-sweet. If the garlic is not rubbed, but cut into pieces, the marinade will be transparent immediately. Tomatoes in jars look very beautiful and interesting, and they taste just amazing: sweet, with a spicy aroma of garlic. Everything is quick, easy, and in the end, a snack from which you will lick your fingers.

Composition of products

• tomatoes (how many there are).

For brine (for 3 liters of water)

• two tablespoons with a slide of salt;
• 10 tablespoons with a slide of granulated sugar;
• two tablespoons of grated garlic for each three-liter jar;
• one tablespoon of 70% vinegar essence (in each jar).

Tomatoes "under the snow" for the winter: a step-by-step cooking process

1. Tomatoes (small plum-shaped tomatoes are better suited for pickling) are thoroughly washed under running water, the spoiled ones are put aside (it will be possible to make tomato juice or ketchup from them).
2. Peel the garlic cloves and rub on a fine grater.
3. Three-liter jars are thoroughly washed and rinsed.
4. We lay out the tomatoes in jars, pour boiling water over them, cover with lids. Leave the water to cool completely.
5. Then pour the water back into the pan, measuring it with a measuring cup. For every three liters of water we put two tablespoons with a slide of salt and 10 tablespoons with a slide of granulated sugar.
6. Stir everything thoroughly, put the pan on the stove, bring the contents to a boil.
7. At this time, put two tablespoons of grated garlic on top of each jar and pour in one tablespoon of 70% vinegar essence. Cover with lids.
8. Pour the tomatoes in jars with boiling brine, close the lids and immediately roll them up.
9. We scroll the jars several times (putting them on the barrel) so that the garlic is evenly distributed.
10. Banks are turned over, wrapped, left to cool completely.

Tomatoes "under the snow", closed according to this recipe for the winter, are remarkably stored in an apartment. They will be a great addition to potato dishes or an appetizer for any table: fragrant, sweet - and very tasty. One moment: make sure that the marinade is not drunk before the tomatoes are eaten: it turns out to be very appetizing. You will find even more recipes for preparations for the winter on our website: come in, choose - and close the summer in jars.

Tomatoes in the snow or, they say, under the snow represent pickled tomatoes in garlic flakes, which, like a fluffy snowball, cover the fruits in a jar. For taste, in addition to garlic, horseradish, pepper and even mustard are suitable.

Before preservation, the fruits must be disassembled by color and size. For uniform salting, it is recommended to use a small-sized tomato of medium ripeness. Cherries are perfect. Overripe specimens are best used for juice for other preparations, for example, for or, and large sizes will go for.

For recipes using snow, garlic is used by passing it through a blender or garlic maker. But the best solution would be manual grinding, which does not cause turbidity of the brine. Although the taste of turbidity does not affect. Rather, it is purely aesthetic. If you don't care, you can cut down on manual labor.

Oh, I love to get a jar of bright tomatoes on a winter day or evening, boil potatoes, and enjoy yummy. Who is with me? Then we study the recipe and put it into action.

Ingredients for one liter jar:

• Cherry - 600 g
• Garlic - 1 tsp with a slide
• Allspice - 2 pcs.
• Vinegar 70% - 0.5 tsp
• Marinade per liter of water:
• Sugar - 3 tbsp.
• Salt - 1 tbsp.
• Mustard seeds - 0.5 tsp (optional)

We wash the jars with soda, sterilize over steam. Dip the lids in boiling water for 10 minutes.

Rinse the cherry and dry it on a towel.

We fill clean jars with tomatoes to the very top. First, in the area of ​​\u200b\u200bthe stalk, we make a puncture with a toothpick. This is necessary so that the skin does not burst.

Pour boiling water into jars, cover with a lid and leave for 10 minutes so that they warm up.

Let's prepare the marinade from the recipe list. A liter jar takes approximately 400-500 ml of water. If you have 3 liter jars filled, then take 1.5 liters of water.

Peel the garlic and wash it with water. Throw in a blender and grind.

Salt the water. We don't need her. Although you can use it to make a marinade. In this case, you need to measure it, add the right amount of spices and pour it back.

But we will go the other way. We fill the tomatoes with fresh marinade, put mustard, pepper and garlic on top and pour an incomplete teaspoon of vinegar. Roll up. Cool upside down under a blanket.

Pickled Tomatoes in the Snow - Encore Recipe

This recipe was shared by my mother-in-law. Once at a holiday, I tried her treat from seagulls. I like it. Since then, every year I prepare a batch of jars of dessert tomatoes for the winter, and everyone goes for an encore.

You will need:

• Tomatoes
• Garlic
• Vinegar 70%
• Marinade for 1.5 liters of water:
• 1 st. l. salt
• 100 g sugar

Cooking:

• We select tomatoes of the same size. We put in clean jars. We pre-pierce the raw material in the area of ​​\u200b\u200battachment to the branch.
• Grind the garlic with a knife manually or use devices to speed up the process. We throw 1 teaspoon with the top into each jar (if liter).
• Boil water with spices, pour into jars, strengthen on top with vinegar essence. An incomplete teaspoon will be enough or use citric acid (1 tsp)
• We put in the air grill for 10 minutes at a temperature of 180 degrees. Roll up.
• If you do not have it, then we use the data from the first recipe.

The most delicious canned tomatoes with garlic and grated horseradish

The appetizer is tasty and hearty. It is stored in a cold place, but will also withstand several months at room temperature. We don't keep it longer.

Ingredients:

• Tomatoes firm ripe (small) - 2.5 kg
• Horseradish (root) - 70 g
• Garlic (head) - 1 pc.
• Parsley greens - half a bunch
• Bulgarian sweet pepper - 2 pcs.

For the marinade

• Water - 1.25 l
• Rock salt (glass - 250 ml) - ¼ tbsp.
• Sugar - 0.5 tbsp.
  .
  Table vinegar 9% - 0.5 tbsp.

Cooking:

Parsley sprigs wash, dry, chop. Horseradish roots and garlic free from the skin.

Sweet pepper cut into slices (seeds removed)

Scroll garlic with horseradish roots, pepper and mix with parsley in a meat grinder.

Place the tomatoes in sterilized jars up to their shoulders. If the fruits are large, then cut in half, lay cut down. Add 1-2 tsp. spice mixes.

Boil the marinade for five minutes. Pour in the vinegar.

Pour tomatoes, cover with lids and sterilize in a water bath for 10-15 minutes.

Cork, cool under a warm object. Store in a cool place.

Video - canned tomatoes under the snow for the winter from Alla Kovalchuk

The video presents three types of preservation of tomatoes. Each with its own flair. There is with apples and with grapes. But if you are only interested in the option under the snow (spicy and spicy), feel free to scroll up to 11 minutes 40 seconds. Although I wouldn't be in a hurry. What if you like two other types of blanks.

A proven recipe for harvesting tomatoes with garlic without vinegar

Vinegar imparts sourness to the finished product and keeps the product from fermenting. But not everyone can use it due to various diseases. Citric acid will come to the rescue. For harvesting, jars of different sizes are suitable from small to 3 liter.

You will need:

• tomatoes
• Garlic
• For 1 liter of marinade:
• 100 g sugar
• 30 g salt

Cooking:

• We dismantled the tomatoes by size - you need to put the same in jars. If the fruits are large, then it is better to cut them in half.
• Put dill at the bottom of the jar, lay tomatoes.
• Pour boiling water, let stand under the lids for 5-10 minutes and drain.
• Once again, fill with a new portion of hot water. Drain it into a saucepan and prepare the marinade.
• Peel the garlic, chop it and put it in a jar at the rate of 1 liter 1 tsp. with top and 1 tsp. lemons.
• Pour in the marinade, roll up and cool upside down.

The recipes are very simple, and the result is savory, sweetish garlic-flavoured tomatoes.

The names of the tomatoes were learned because of garlic, because, indeed, chopped garlic in jars is somewhat reminiscent of snow.

The marinade is balanced and spicy, I specially tasted it. Now we will open jars of tomatoes in winter and try, if you like it, next year we will do more.

We will be very grateful if in the comments, offer your favorite recipes for canned tomatoes for the winter. We will definitely try to cook.

Tomatoes under the snow with garlic for the winter. Recipe for a liter jar

On the pages of the blog, we have already shared our proven recipe over the years,. This year we decided to cook tomatoes according to different recipes.

• 1.7 kg. tomatoes (for 3 liter jars)
• 70 grams (2 heads, about 1 full teaspoon per 1 can)
• Vinegar 9% - 2 tbsp. spoons (in each jar)
• Jars and iron lids

As you can see, there are no spices, herbs, herbs in the recipe. Such a recipe. But if you wish, you can add everything to your taste and desire.

We did not change anything in the recipe, we made it according to the classic recipe.

What you need for brine:

• For 1 liter of water
• 1 st. a spoonful of salt
• 3 art. spoons of sugar

Our tomatoes are red, the variety of tomatoes is “cherry”, but you can take cream. Most importantly, take small tomatoes so that they fit in a liter jar.

Recipe for tomatoes under the snow, it is not necessary to cook in liter jars. Can be made in 1.5 liter or three liter.

The process of preparing pickled tomatoes for the winter

1. To prepare pickled tomatoes, we need: tomatoes, garlic, salt, sugar, vinegar and water.

2. Choose mature dense tomatoes, we have cherry tomatoes, you can take any.

3. In the place where the stem is attached, we pierce the tomato with a toothpick, this will prevent the tomatoes from cracking in boiling water. We had a very tight skin on the tomatoes, so some of the tomatoes burst.

4. Wash jars and lids. We sterilize on the stove, boil the lids or pour over with boiling water (for reliability, it is better to boil for 5 minutes).

Some housewives wash the jars in which they preserve vegetables with baking soda or mustard, I do not do this.

5. Pack the tomatoes tightly into jars. As I wrote above, for 3 liter cans we “left” 1.700 kg. tomatoes. Small tomatoes.

6. Bring ordinary water to a boil and pour the tomatoes to the very top. Cover with lids and leave for 15 minutes.

7. In the meantime, peel the garlic cloves and grate them. You can use a blender or a press, but it turns out more beautiful. Indeed, tomatoes are like under the snow. Alternatively, peeled garlic can be finely chopped.

But the highlight is to grate the garlic, that's the whole point, the snow itself. When you fill the jars with boiling brine, the garlic turns white and falls like flakes on the tomatoes.

Garlic take homemade, not store-bought, and even more so, not imported. We buy garlic because we don't grow it. But we try to take everything from friends who grow vegetables and fruits.

8. We also need to prepare a brine to pour tomatoes under the snow with garlic for the winter. Pour water into a saucepan.

We took 1.5 liters of water for 3 liter jars. We used almost all the brine, about 150 grams remained.

The proportions are as follows: for 1 liter of water, 1 tablespoon of salt, 3 tbsp. spoons of sugar. Therefore, calculate the proportions of salt, sugar and water.

Bring the brine to a boil and boil for 1-2 minutes to dissolve the salt and sugar. By the way, in no case do not use iodized salt for preservation.

9. After 15 minutes, drain the water that was in the jar. I pour it out, we won't need it anymore.

10. Add chopped garlic to each jar.

11. In a jar on top of the garlic, pour 2 tbsp. spoons of vinegar 9%. I never use vinegar essence or apple cider vinegar in tomatoes, so I can't tell you the proportions.

12. Now fill the jars of tomatoes with boiling brine to the very edge.

13. Top with a sterile lid and close with a seaming key.

Shake the jars a little to distribute the garlic.

14. Turn the jars of pickled tomatoes upside down and wrap them in a warm blanket, leave to cool completely.

15. After cooling, the jars are stored in a dark, dry, cool place. Can be stored in basement or closet. We store all conservation in the apartment.

Good luck preparing for the winter, bon appetit! Come visit us more often. On the blog pages, we share our proven recipes for winter preparations and delicious dishes.

The same recipe in video format.

Tomatoes under the snow with garlic video

Calories: Not specified
Cooking time: Not indicated

The recipe for winter tomato harvesting itself can be any favorite, but the serving is brand new and unusual. These are delicious fragrant tomatoes "Snowball" with garlic. The beauty of the original recipe is in the use of only garlic as aromatic additives in the marinade. No dill umbrellas, currant leaves and peppers! Only garlic, and in an amount of at least 1.5 tablespoons per one half-liter jar. The taste of tomatoes is slightly spicy, the aroma of garlic is simply amazing. And how beautiful the jar looks on the table if you first shake it a couple of times and the garlic “snow” begins to fall on the bright red tomato fruits!
According to the taste of our family, it is better to open tomatoes not in the year of spin, but after two seasons. But if you prepare a large number of blanks at once, you will have something to leave untouched for the next year. In any case, every self-respecting housewife must definitely try out all the options for tomato spins, both red and "in the snow". Are we getting started?

Tomatoes "Snowball" with garlic for the winter - a recipe with a photo.

To prepare 2 liter cans of tomatoes, you need to spend 1 hour.



Ingredients:
- tomatoes are not large - 1-1.5 kg;
- garlic cloves - 10-12 pcs.;
- rock salt - 1 tbsp. l.;
- granulated sugar - 3 tbsp. l.;
- table vinegar 9% - 1 tbsp. l.;
- filtered water - 1-1.3 l.

Recipe with photo step by step:

We select dense and intact tomatoes for spinning for the winter. Garlic is better to use the young, most fragrant.




We clean the garlic from the husk and rub it on a coarse grater.




Wash the tomatoes well in cold water. We prepare sterilized jars. Steam each jar for at least 10 minutes, boil the lids for 10 minutes.




Arrange the tomatoes in jars, tamping tightly.






Boil water, pour tomatoes. Cover jars with lids and let stand 10 minutes. If you have a special nylon cover for draining the liquid, use it and drain the water back into the pan.




Put the water to boil a second time.
Divide the minced garlic over the jars. One and a half tablespoons per liter jar.




Now that you clearly know how much water you will need for your number of tomatoes, you can prepare the brine itself.
The proportions should be as correct as possible - 1 tablespoon of salt and 3 tablespoons of sugar go to one liter of water.
Boil the brine and immediately pour the tomatoes with garlic in jars. Also add one tablespoon of vinegar to each jar. Close the lids tightly and turn the jars over.




Cool tomatoes "Snowball" should be upside down in a dry and warm place.






You can store tomatoes in the snow in a dark pantry for 1 year or a basement for 2 years.
Bon appetit!
We also recommend preparing

Today it is hardly possible to surprise experienced housewives with some unusual preparation of tomatoes.

With what only tomatoes are not preserved, and with sweet pepper, and with horseradish, and with basil, and even with honey. But the simplest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, delicious and original options for preserving tomatoes. Even young and inexperienced hostesses can pamper their loved ones with such a preparation, since few products are required, and jars with tomatoes do not need to be sterilized.

Tomatoes canned in this way are incredibly tasty, and moderately spicy. The taste of garlic and vinegar is almost not felt, and the brine has a very pleasant taste. Tomatoes, for this type of preparation, it is necessary to choose strong, medium-sized. It is allowed to make a harvest from tomatoes that are not quite ripe, brown or greenish (but not green!). Tomatoes will then turn out sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because the white flakes of garlic cover the bright red fruits like the first snowball.

Products:

• tomatoes;
• two tablespoons of garlic.

• water - one and a half liters;
• salt - a quarter cup;
• sugar - half a glass;
• two tablespoons of 9% vinegar (you can use two teaspoons of 79% vinegar essence).

Attention! Ingredients are for a 3 liter jar

We prepare as follows:

1. put tomatoes in a jar;
2. pour boiling water;
3. leave for twenty minutes;
4. prepare the marinade: add salt and sugar to hot water, boil for five minutes;
5. drain the water from the tomatoes;
6. put chopped garlic on top of the tomatoes and pour in the vinegar;
7. pour the prepared marinade;
8. roll up.

Recipe Features:

• if garlic is passed through a garlic press, the brine will become cloudy. It is best to chop the garlic cloves with a knife or grate on a coarse grater;
• the approximate consumption of garlic per liter jar is one dessert spoon, and for a three-liter jar - 1.5 - 2 tablespoons;
• the traditional recipe for tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add a currant leaf, greens or pepper.

Tomatoes under the snow with garlic for the winter: a recipe for a liter jar, without vinegar

If you have already tried tomatoes according to the traditional recipe, you can diversify the preparation somewhat by adding spices or herbs to your choice and taste. Tomatoes will be just as beautiful, but their taste will change. For flavor, you can add allspice, for the original taste of the workpiece, use basil in the recipe, for piquancy, add mustard or horseradish. And who does not like preservation with vinegar, you can replace it with citric acid. We offer you an excellent recipe for harvesting tomatoes under the snow for the winter in liter jars without vinegar - well, just yummy!

For five liter jars:

• medium-sized tomatoes - 4 kg;
• garlic - five tbsp. spoons;
• citric acid - five teaspoons;
• several sprigs of parsley;
• five umbrellas of dill;
• bay leaf five pieces.

• sugar - five tbsp. spoons;
• salt - three tbsp. spoons.

How to cook:

• put on the bottom of the jars: bay leaf, greens;
• place the tomatoes tightly on top of the seasonings;
• pour boiling water, leave for 15-20 minutes;
• drain and repeat the procedure again;
• put a spoonful of grated garlic on the tomatoes;
• prepare the marinade in the usual way (salt, sugar), let it boil for 5-7 minutes;
• pour and add a teaspoon of lemon;
• roll up.

Mustard tomatoes in the snow: recipe for 2 liter jars

For a two-liter jar of tomatoes, you need two tbsp. tablespoons minced garlic.

To prepare a marinade with a volume of one and a half liters, you need:

• half a glass of sugar;
• Art. a spoon with a slide of salt and the same amount of mustard powder;
• teaspoon of 70% vinegar essence.

Cooking mustard tomatoes in the snow for the winter according to a recipe for a 2 liter jar:

1. put the tomatoes in a jar;
2. pour hot water for 20 minutes;
3. drain and prepare the marinade: salt + sugar + mustard, boil for 7 minutes;
4. let the marinade cool slightly, and add vinegar essence;
5. pour tomatoes with brine and roll up with metal lids.

Attention! Boil the marinade over very low heat, as the mustard powder produces a very large foam.

Recipe for tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

• tomatoes - 3 kg;
• basil;
• allspice - 6 pcs.;
• garlic - two heads.

For filling:

• hot water - two to two and a half liters;
• salt - two tbsp. spoons;
• sugar - a little more than half a glass;
• vinegar 9% - a quarter cup.

Stages of preparation of harvesting tomatoes under the snow for the winter according to a recipe for 2 cans of 3 liters each:

1. put in each jar: pepper, a few sprigs of basil;
2. tomatoes and a spoonful of garlic gruel;
3. pour boiling water;
4. drain and prepare filling: salt + sugar;
5. let it boil for 3-6 minutes;
6. pour tomatoes, let stand for 5-7 minutes;
7. drain the marinade, put on fire and heat to 100 0 С;
8. cool slightly and add vinegar;
9. pour tomatoes, roll up.

A proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 jars with a volume of one liter, so it is most convenient to close tiny fruits.

Products:

• cherry tomatoes - 3 kg;
• garlic - 4 heads;
• allspice;
• Bay leaf.

For three liter jars of marinade you will need:

• apple cider vinegar 6% - a little more than half a glass;
• salt - two tbsp. spoons;
• sugar - four tbsp. spoons

The recipe is proven, so we cook cherry tomatoes in the snow with garlic in the following sequence:

1. fill the jars with spices, tomatoes and put a spoonful of chopped garlic on top;
2. once pour boiling water;
3. then, marinade;
4. roll up.

Advice! In addition to the listed spices, you can add parsley or dill to the tomatoes, and also put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes under the snow for the winter: a recipe for a 3 liter jar

So, for a three-liter glass container you need:

• tomatoes - how much will fit in a jar;
• half a sweet pepper;
• 2 pcs. cloves;
• 3-4 peas of allspice;
• 5-6 garlic cloves;

For a 3 liter jar of tomatoes under the snow for the winter, according to the recipe, one and a half liters of marinade is used. To prepare it, we take:

• a quarter cup of salt;
• half a glass of sugar;
• one st. a spoonful of vinegar essence 70%

Prepare in the following way:

1. put tomatoes and seasonings in a jar;
2. pour boiling water, soak for 20 minutes;
3. drain;
4. salt the water, sugar and add to the tomatoes;
5. pour vinegar into a jar;
6. roll up.

for lovers of spicy, add a few pieces of hot pepper to each jar;

Do not cut the garlic too finely, otherwise the brine may become cloudy.

"Sugar" tomatoes under the snow: a recipe for a liter jar

The difference of this preparation is that the tomatoes are rolled in their own juice and have an unusually tasty sweetish-sour taste. It is convenient to cook such “sugar” tomatoes under the snow according to a recipe for a liter jar:

• tomatoes;
• Art. a spoonful of sugar;
• teaspoon of salt.

Cooking process:

1. cut the fruit into four or six parts (depending on size);
2. mix salt and sugar in a bowl;
3. prepare the garlic - peel and finely chop;
4. mix with salt and sugar;
5. shift the tomato slices with the prepared mixture;
6. close.

On a note!

Use the fruits you need large and juicy, so that they give juice.

Be sure to sterilize jars with ready-made tomatoes, otherwise, there is a possibility that the tomatoes will “ferment” and explode.

If the snack is not prepared in large quantities, then the jars can be closed with a nylon lid, let them stand at room temperature for a day or two, and then store in the refrigerator.

Tomatoes in the snow: a recipe for 3 liters

What could be tastier with a baked potato or chicken than homemade spicy tomatoes with garlic? Such tomatoes can be served not only for dinner in the family circle, they can also be put on the festive table as a snack.

It is unlikely that you will preserve one container for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

• tomatoes - three kilograms;
• garlic - grate or grind in a meat grinder - 2 tablespoons with a slide;
• 70% vinegar essence - 2 dessert spoons;

To prepare three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. spoon;

How we cook:

1. We tightly pack the washed tomatoes in sterilized jars.
2. Fill with hot water.
3. Preparing the marinade:

add salt, granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

1. Drain the water from the jars and pour over the marinade.
2. Add to each jar of vinegar essence.
3. Roll up, turn over and let cool.

Advice!

Canned tomatoes should be stored in a cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the canning jar. Then the jars can be stored in the pantry or in the kitchen in the closet, without fear that they will explode;

Be sure to turn the jars rolled up with metal lids upside down, cover with a thick, warm blanket, and leave to cool completely. What is it for?

• firstly, the marinade will soak the tomatoes very well;
• secondly, if the lid is not closed properly, it will start to leak, so it will need to be replaced with another one;

To prepare spicy tomatoes with garlic, instead of vinegar, use 70% vinegar essence - for a three-liter jar - one dessert spoon, and for a liter - an incomplete teaspoon.

Special tomatoes in the snow, canned with garlic and horseradish

Not quite the usual recipe for tomatoes under the "snow" is diversified by homemade preparations. Spicy and fragrant preservation will delight lovers of spicy snacks. As snow in this recipe for canned tomatoes, a mixture of garlic and horseradish root, grated on a coarse grater, or chopped in a blender, is used.

Required products:

• medium sized tomatoes;
• leaves of horseradish, currant;
• a few peas of hot pepper;
• chopped horseradish root and garlic - Art. spoon with a slide;
• vinegar essence 70% - a teaspoon.

Next, cook as usual: spices at the bottom of the jar, then tomatoes, top with a mixture of garlic and horseradish. Pour hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Pour. Add essence. Roll up.

Attention! Products are designed for containers with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% essence, in the amount of one teaspoon, must be added to the tomatoes after they are already filled with marinade.

If all the jars are already rolled up, and the tomatoes and garlic remain, then prepare a quick tomato sauce, which can be served for dinner in the evening.

Spicy tomato-garlic sauce

Products, those that remained: tomatoes, garlic. What to do with them?

Make the perfect sauce! So, you need:

1. cut the tomatoes into pieces;
2. grind in a blender until smooth;
3. add the remaining garlic gruel;
4. salt to taste;
5. mix;
6. put into a clean glass container;
7. lower into the cellar, or other cool place;

You can take a sample in the evening.

remove the skin from the tomatoes, so the sauce will turn out more uniform!

if you like hot sauce, you can add a little black pepper;

pour one tablespoon of vegetable oil into a jar of sauce to prevent mold.

Basic conservation rules

In order for the workpiece not to explode and survive until winter, it is necessary to learn the important points of conservation.

1. Jars preparation:

• thoroughly wash glass containers and metal lids with baking soda;
• sterilize the jars (over steam, in the oven or in the microwave).

1. Preparing vegetables:

• choose strong, undamaged tomatoes, preferably medium in size;
• wash and lay out on a kitchen towel to dry;
• make several punctures with a match in the center of the fruit so that the skin of the tomatoes does not burst during the canning process.

1. Checking tightness:

• after rolling the lids, turn the jar upside down;
• if the brine leaks or air bubbles collect near the lid, roll the lid again with a seamer.

1. Cooldown:

• after seaming, turn the cans upside down;
• wrap with newspapers;
• cover from above with a large terry towel or an old wadded blanket and leave it like that for two or three days;
• move to a storage room.

Fantasize, experiment and surprise your family with incredibly tasty and original recipes for preparing tomatoes under the snow for the winter with garlic and various additives. Bon appetit!