Delicious recipe for stewed cabbage with meat. Braised fresh cabbage with meat in a pan

Today we are preparing stewed cabbage with meat. This dish is tasty, healthy, and you can cook it all year round. In addition, you can stew both fresh and sauerkraut, and some like stew.

Fresh stewed cabbage with meat

Ingredients:

• white cabbage - 600 g;
• onion (large) - 1 pc.;
• tomato puree - 200 g;
• meat (pork) - 400 g;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking

We start cooking stewed cabbage with meat by cutting the pork into cubes. In vegetable oil, fry the onion sliced ​​​​in half rings, when it is lightly browned, add the meat and fry until it is half cooked. Shred the cabbage and put it in the pan with the meat. Add salt to taste and simmer over low heat under a lid for about 20 minutes. Add tomato puree, black pepper to taste, mix and simmer for another 5 minutes. Delicious stewed cabbage with meat is ready.

Sauerkraut stewed with meat

Ingredients:

• sauerkraut - 800 g;
• pork - 300 g;
• onion - 100 g;
• vegetable oil - 40 g;
• sugar, salt, black ground pepper - to taste.

Cooking

Squeeze out excess liquid. Cut the washed meat into pieces. In a deep frying pan, heat the vegetable oil, fry the onion and meat in it until golden brown. Add salt and pepper to taste. Add cabbage to the pan and simmer, stirring, for about 15 minutes. After that, add sugar to taste. Now cover the pan with a lid and simmer for about 1 hour, stirring occasionally. Sauerkraut stewed with meat is ready, you can serve it to the table. Mashed potatoes are great as a side dish.

Braised cauliflower with meat

Ingredients:

• cauliflower - 0.5 kg;
• meat - 0.5 kg;
• onion - 1 pc.;
• sour cream - 200 g;
• vegetable oil for frying;
• salt, spices - to taste.

Cooking

We cut the meat into small pieces, divide the cabbage into inflorescences, if they are too large, you can still cut them into several parts. Pour vegetable oil into the pan, put the meat in it and simmer until half cooked, then add the chopped onion, lightly fry and spread the cauliflower. Mix everything well, add sour cream, about 30 ml of water and simmer under a closed lid for 10-15 minutes. At the end, add salt and spices to taste and mix again.

Braised cabbage with chicken meat

Ingredients:

• chicken fillet - 500 g;
• onions - 2 pcs.;
• carrots (large) - 1 pc.;
• sauerkraut - 300 g;
• fresh cabbage - 500 g;
• tomato paste - 3 tbsp. spoons;
• odorless vegetable oil - 80 ml;
• bay leaf, pepper, salt - to taste.

Cooking

Pour vegetable oil into a large deep frying pan or stewpan, let it heat up well, then put the chopped onion, fry for about 3 minutes, then add the grated carrots, fry for another 5 minutes. Now lay out the chicken fillet, cut into pieces. Fry everything together for another 5-7 minutes. After that, spread the sauerkraut, mix everything well, reduce the fire and simmer for about 15 minutes. Now add chopped fresh cabbage, salt to taste and simmer under a closed lid for about 40 minutes. Pour in tomato paste diluted with 50 ml of water, bay leaf, pepper and cook for another 15-20 minutes. After that, stewed cabbage with chicken meat is ready to eat.

As you can see, cooking stewed cabbage with meat is not difficult. Everything is absolutely simple and accessible. But we advise you to pay attention to such a moment: if fresh cabbage is bitter, then it should be pre-boiled for 2-3 minutes. Thanks to this, firstly, the bitterness will go away, and secondly, the cabbage will not shrink so much.

Stewed cabbage is rightfully considered a very simple dish that requires minimal costs. In combination with meat, the dish becomes especially satisfying and nutritious. To diversify the menu somewhat, you can add various types of meat, minced meat, sausages, mushrooms and smoked meats to stewed cabbage.

As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplant, beans, green peas, etc. If desired, you can combine fresh and sour cabbage in bigos, and add prunes, tomato and garlic for piquancy.

Stewed cabbage with meat - a delicious recipe with video

To prepare a particularly tasty and satisfying dish of meat and cabbage, use the detailed recipe with video. For a more interesting taste, you can take fresh cabbage in half with sauerkraut, and a handful of prunes will add a piquant note.

• 500 g medium-fat pork;
• 2-3 large onions;
• 1-2 large carrots;
• 1 kg fresh cabbage.
• salt and spices to taste;
• 2 cloves of garlic;
• 100-200 g prunes.

Cooking:

1. Cut pork with lard into large pieces. Put them in a dry, well-heated frying pan over medium heat, and fry without adding oil until a crust is obtained.
2. Cut onions into half rings. Spread them over the meat. Cover immediately without mixing and simmer for about 2-3 minutes. Then remove the lid, mix thoroughly and fry until the onion is golden brown.
3. Coarsely grate the carrot and send to the onion and meat. Stir vigorously, add a little vegetable oil if necessary. Fry everything together for 4-7 minutes.
4. While frying the vegetables, finely chop the cabbage. Add it to the rest of the ingredients, season to taste, mix again and simmer for 30-40 minutes under the lid.
5. Cut the pitted prunes into thin strips, finely chop the garlic and add to the cabbage for 10 minutes before the end of the stew.

Cabbage with meat in a slow cooker - step by step recipe with photo

Stewed cabbage with meat is impossible to spoil. And if you use a slow cooker to cook a dish, then even an inexperienced hostess can cope with cooking.

• ½ large cabbage fork;
• 500 g pork;
• 1 carrot;
• 1 large onion;
• 3 tbsp tomato;
• 2 tbsp sunflower oils;
• salt pepper.

Cooking:

1. Pour the oil into the multicooker bowl and lay out the meat, cut into medium slices.

2. Set the "baking" mode to 65 minutes. While stewing meat, cut the onion into half rings, and grate the carrots coarsely.

3. Put the prepared vegetables in the slow cooker 15 minutes after the start of the meat stewing.

4. After another 10 minutes, add a glass of water and simmer until the end of the program. At this time, chop the cabbage, salt it a little and shake your hands so that it gives juice.

5. After the beep, open the multicooker and put cabbage on the meat. Mix thoroughly and turn on in the same mode for another 40 minutes.

6. After 15 minutes, dilute the tomato paste in a glass of water and pour in the resulting juice.

7. Mix all products and simmer for the specified time. Serve hot cabbage with meat immediately after the end of the program.

Braised cabbage with meat and potatoes

Stewed cabbage with meat may well become an independent dish, if you add potatoes to the main ingredients when stewing.

• 350 g of any meat;
• 1/2 medium cabbage;
• 6 potatoes;
• one medium onion and carrot;
• 2–4 tbsp tomato;
• Bay leaf;
• salt, spices to taste.

Cooking:

1. Cut the meat into arbitrary pieces, fry them until a beautiful crust appears in oil. Transfer to a saucepan.
2. Coarsely grate the carrot, chop the onion into small cubes. Send to fry in the oil left after the meat. Add more if necessary.
3. As soon as the vegetables are golden and soft, add the tomato and dilute with water so that a fairly thin sauce is obtained. With a light boil, cook the tomato roast for about 10-15 minutes.
4. At the same time, chop half of the cabbage, lightly salt and remember with your hands, add to the meat.
5. Peel the potato tubers and cut them into large cubes. Do not grind so that they do not fall apart during the stewing process. Send the potatoes to the common pan. (If desired, cabbage and potatoes can be pre-fried a little strictly separately.)
6. Pour well-cooked tomato sauce, add salt and suitable spices to taste, mix gently.
7. Turn on a small fire, loosely cover the pan with a lid and simmer for 40-60 minutes until fully cooked.

Braised cabbage with meat and sausages

In the winter season, stewed cabbage with meat goes especially well. The dish will turn out even more interesting if you add sausages, sausages and any other sausages to it.

• 2 kg of cabbage;
• 2 large onions;
• 0.5 kg of any meat;
• 0.25 g of quality sausages;
• salt and pepper to taste;
• a handful of dried mushrooms, optional

Cooking:

1. Cut the meat into small cubes and fry in oil until a light brown crust appears.
2. Add finely chopped onion and fry until translucent. At the same moment, add a handful of dry mushrooms, after steaming them a little in boiling water and cutting them into strips.
3. Reduce the heat to a minimum, lay out the finely chopped cabbage, mix all the ingredients thoroughly and simmer for about 50-60 minutes.
4. Approximately 10-15 minutes before the end of the stew, add sausages cut into circles. Season to taste with salt, pepper and other spices.

Braised cabbage with meat and rice

How to cook a hearty dinner with vegetables, cereals and meat for the whole family in one dish? The following recipe will explain this in detail.

• 700 g fresh cabbage;
• 500 g of meat;
• 2 onions;
• 2 medium carrots;
• 1 st. raw rice;
• 1 tbsp tomato paste;
• salt;
• Bay leaf;
• spices.

Cooking:

1. In a thick-walled saucepan, thoroughly heat the vegetable oil and fry the meat in it, cut into arbitrary cubes.
2. Cut the onion into quarter rings, coarsely grate the carrot. Send all this to the meat and fry until the vegetables are golden.
3. Add a tomato, add a little hot water and sweat under the lid for 5-7 minutes.
4. Finely chop the cabbage and send it to the pan with meat and vegetables. Stir and simmer for 15 minutes on minimum gas.
5. Rinse rice thoroughly, lay out to the rest of the ingredients. Add salt and spices to taste, throw in the parsley.
6. Stir, add cold water to cover slightly. Cover loosely with a lid and simmer for about 30 minutes until the rice grits are cooked and the liquid is completely absorbed.

Braised cabbage with meat and buckwheat

Buckwheat and stewed cabbage with meat is a unique flavor combination. But the best thing is that you can cook everything together.

• 300 g of meat;
• 500 g cabbage;
• 100 g of raw buckwheat;
• one onion and one carrot;
• 1 tbsp tomato;
• salt pepper.

Cooking:

1. Send the meat cut into small cubes to a hot frying pan with butter. Once it is well fried, add finely chopped onion and grated carrot.
2. Stirring constantly, fry well. Add the tomato, add some water, season and salt to taste. Simmer for about 15-20 minutes.
3. At the same time, rinse the buckwheat, pour a glass of cold water. Bring to a boil and after 3-5 minutes turn off without removing the lid.
4. Chop the cabbage, lightly salt it, give it a few minutes to let the juice flow.
5. Transfer meat with tomato sauce to a saucepan. Add cabbage there, add a little water if necessary (so that the liquid reaches about the middle of all the ingredients) and simmer everything together for about 10 minutes.
6. Put steamed buckwheat to the cabbage stew with meat. Stir vigorously and let stew for another 5-10 minutes so that the grits are saturated with tomato sauce.

White cabbage can store its beneficial properties all winter, and therefore helps out many housewives during the cold season. It is not only very useful, but also allows you to cook a huge number of dishes. And to make them satisfying, you need to add meat.

We have prepared several recipes that contain different types of meat, mushrooms, vegetables, spices. The result is similar, but at the same time completely different. So you can cook dinner several times from the same ingredients and it will not get bored.

General principles of preparation

Cabbage is taken only white, it should have a minimum amount of green leaves. Too hard sections of the head, located in the center, can be omitted. Then the leaves will cook evenly and will be soft in texture.

You can choose any meat. It is worth considering only the cooking time. For example, chicken will cook much faster than beef, so it can be cooked at the same time as cabbage. Other types of meat are cooked in advance until half cooked, and only then cabbage is added.

How to deliciously stew cabbage in a pan with pork

Cooking time

calories per 100 grams

Stewed cabbage with meat is a nutritious dish, and therefore is in demand in cold winters. The recipe is very juicy and flavorful.

How to cook:

Tip: you can replace tomato paste with tomatoes in their own juice, but you should not replace fresh tomatoes.

How to stew sauerkraut without meat

Sauerkraut, if too sour or salty, is easy to rinse. It makes special dishes.

How long is 30 minutes.

What is the calorie content - 55 calories.

How to cook:

1. If the cabbage is too long, it can be cut into several pieces.
2. Remove the skin from the onion and chop it very finely.
3. Coarsely grate carrots without peel.
4. Remove the seed pod from the pepper and cut it into triangles.
5. Mix all three vegetables, add tomato paste here, send to the pan and simmer for five minutes in a small amount of oil.
6. Then add cabbage, season, cover with a lid. Leave for twenty minutes over medium heat.
7. Finely chop the greens and chili and add to the total mass after the allotted time.
8. Let stand for ten minutes on the switched off stove, then serve.

Tip: chili can be omitted if the dish will be eaten by children. For a mild spiciness, you can use garlic powder.

Braised cabbage with meat and potatoes

Potatoes make the cabbage dish even more nutritious, and meat is ideal for these products.

How much time - 2 hours.

What is the calorie content - 79 calories.

How to cook:

1. Finely chop the onion without the husk.
2. Pour oil into a cast-iron pan, heat it, put the onion here and fry.
3. Cut the meat into pieces and add them to the finished onion.
4. Fry until crispy and then add a little water to cover the meat.
5. Season and cover. Cook for forty minutes. The water should evaporate.
6. Peeled carrots coarsely grate or chop into strips.
7. Wash the cabbage and chop finely.
8. Remove the skin from the potatoes, cut the flesh into cubes.
9. First, put the carrots on the meat. After five minutes, add potatoes and stir.
10. At the same time, put the cabbage and season the whole mass. Cover and cook for another forty minutes.

Tip: if the cabbage gave too little juice, you can safely add a little water. By the end of cooking, it must have time to evaporate.

How to cook with mushrooms

Delicate champignons are well soaked in tomato sauce, as well as vegetable and meat juices.

How much time - 1 hour 20 minutes.

What is the calorie content - 75 calories.

How to cook:

1. Bulbs without husks need to be chopped into half rings, which then need to be fried in oil.
2. Grate the carrots without peel and add to the onion, mix. After four minutes, add the tomato paste.
3. Cut the mushrooms into slices and add them to the pan after another seven minutes.
4. At the same time, pour half a glass of water and cook for five minutes.
5. In a separate frying pan, fry the meat, cut into pieces, to a crust.
6. Finely chopped cabbage, add to the meat, stir, cook until soft. Then on top you need to add the vegetable mass from the adjacent pan, mix.
7. Season everything and cover. Cook for another forty-five minutes.
8. Five minutes before the end, add chopped garlic and bay leaves.

Tip: You don’t need to cut the mushrooms too thin so that they don’t fall apart. For a pronounced mushroom flavor, you can add powdered dried forest mushrooms.

Cooking in a multicooker

Dishes in a slow cooker are more juicy. In addition, you can not be afraid that meat or cabbage will burn.

How much time - 1 hour 15 minutes.

What is the calorie content - 58 calories.

How to cook:

1. Wash the meat and cut into medium-sized pieces. Send them to the bowl of the multicooker along with the oil.
2. Select the program "Frying" and set the timer for ten minutes. Stir the meat.
3. Finely chop the peeled onion, and grate the carrots coarsely.
4. Add the onion to the meat first. Stir and add carrots along with tomato sauce, mix. Cook for three more minutes.
5. Then pour water and extend the program for another fifteen minutes.
6. At this time, coarsely chop the cabbage, you can cut it into squares.
7. Season the meat and add cabbage to it. Select the "Extinguishing" program and cook for half an hour under the lid. Only after that mix, and then you can serve.

Tip: to make the cabbage more tender, it is advisable to cook the dish in olive oil.

Recipe with rice

Rice is cooked in a sauce made from the juice of vegetables and meat with the addition of tomato paste. It is desirable to cook in a clay pot, but it is also possible in a saucepan.

How much time - 1 hour 25 minutes.

What is the calorie content - 85 calories.

How to cook:

1. Wash the meat and cut into small pieces. Send along with oil to a pan and fry.
2. Free the onion from the husk and chop into half rings. Add to meat, season, cook for five minutes.
3. Next, add the tomato paste, stir and keep on fire until the meat is half cooked.
4. Release the bell pepper from the seed box, then cut into thin strips.
5. Finely chop the cabbage, first removing the first two or three leaves from the head of cabbage.
6. Rinse rice.
7. Take a clay pot or several. In the second case, all the ingredients will need to be divided into portions.
8. Put the meat mass on the bottom of the pot first, distribute it. Then bell pepper is laid out.
9. Then sprinkle the rice evenly.
10. At the very end, cabbage is laid out.
11. Salt and pour clean water. The water should cover the cabbage, but no more.
12. Cover with a lid and send for an hour in the oven at high temperature.

Tip: It is not necessary to lay out products in layers. To better soak the cabbage with tomatoes, you can mix everything and bake it like that.

In order for the cabbage to better retain its shape, and also to make it crispy, you can fry it in a small amount of oil in a separate frying pan before adding it to the rest of the mass.

To make the gravy and sauce thicker, you can add a little flour to the dish five minutes before the end of cooking. It is important to stir well so that the lumps do not stick to the products.

When frying, you can take not only sunflower oil, but also other types of oils. Or you can just use unrefined sunflower oil - it will turn out much more aromatic. The main thing is that it does not taste bitter initially, so before cooking you need to taste and smell a little.

If the result of a recipe using sauerkraut is too sour, at the end of cooking, you can lightly sugar the products and mix them. You can also mix in a spoonful of low-fat sour cream, this will allow you to prepare a more tender dish.

Stewed cabbage with any meat and lots of vegetables and sauce is amazingly delicious. A fairly simple dish that does not take much time, and therefore is ideal for dinner.

Cabbage is known to have an abundance of health benefits. In addition to a huge amount of very different, but common vitamins, it contains a very rare one - U, which not only prevents stomach ulcers, but also quite successfully heals an existing one. And this is only a small fraction of the useful qualities of a vegetable! Therefore, it is not surprising that there are so many recipes for cooking cabbage. Even if you don't like her, find a dish with her participation that you like. For example, learn how to stew cabbage with meat - almost everyone likes it in this form. Moreover, you can do it with it both fresh and pickled, so the dish is available at any time of the year.

Competent preparation

First of all, the vegetable must first be properly processed. Before stewing cabbage (with or without meat), a fresh head of cabbage should be washed well and the upper leaves removed - they are tough and most often damaged during transportation or storage. The stalk is not stewed, it is cut out and thrown away. The cabbage itself is cut in two ways: either into thin strips, or into small squares. In the first case, it is better fried, in the second - it remains more juicy.

Sometimes cabbage has a slight bitterness or too thick veins. Then, before stewing cabbage with meat, it is poured over with boiling water and cut into two minutes later.

When using sauerkraut, it must first be washed with water and tasted. If it turns out to be too sour, you can add a little sugar when stewing, or you can flavor it with herbs.

How long does it take to stew fresh cabbage

It depends, first of all, on the “age” of the vegetable, since cabbage with meat can be stewed at the beginning of summer, when it is young, or in autumn, when the veins are coarsened. For a young one, it will take half an hour, for an old one - up to an hour. It is assumed that the vegetable is stewed alone, without any additions, and that you have a saucepan with a thick bottom - it will take less in normal time, and more when adding meat.

The second thing that affects the cooking time is pre-treatment. If you first fried the cabbage, and then stew it, then not much time will pass. So it is better to periodically try your dish so as not to overexpose it on fire. The moment from which it is time to begin to be vigilant can be determined by the color of the vegetable: the chopped leaves have become yellowish - start checking.

Braised cabbage with fried meat

Consider how to cook cabbage with meat in a pan. First, the onion is finely chopped and fried - its quantity is determined at your discretion. When it gets the right shade, finely chopped meat (300 grams) is placed on it. Usually they take beef, but pork and any poultry are quite suitable. The fire must be increased so that the meat is fried, and not boiled. After about seven minutes, cabbage chopped according to your preference is laid. A small head (about 700 g) is enough for the indicated amount of meat. Does not fit all - add as it settles. This amount of food will take about an hour and a half to stew. About 30 minutes before the end, stewed cabbage with meat (photo above) is salted, flavored with spices, peppered, and either a couple of tablespoons of tomato paste or tomatoes without skins, chopped or minced are added to it. The fire is reduced to a minimum, the pan (frying pan / cauldron) is covered with a lid, the dish is languishing until cooked.

Mince instead of meat

The dish is really democratic, since you can stew cabbage with meat by taking the latter in ground form. Only minced meat will have to be taken more than just meat - 400 g per 500 g of cabbage. It will be most delicious if the minced meat is made from two types of meat, for example, pork and beef or pork, but with chicken.

For this recipe, shredded cabbage is placed in a small amount of boiling water and boiled for 10 minutes, after which the liquid is decanted. One onion is chopped, a carrot is rubbed or cut into strips, three tomatoes are cut into slices, not cubes. Frying is done from carrots with onions, after which minced meat and tomatoes are laid in it. All this is seasoned with spices (for example, zira and Italian herbs, in addition to the usual salt and pepper), mixed well and fried for about a quarter of an hour, while periodically kneading the minced meat with a fork. Then the strained cabbage is thrown in, the fire is reduced, the pan is covered with a lid, the next quarter of an hour everything is quietly stewed. This dish is meant to be eaten hot.

Delicious stew

It is not necessary to get by with only two ingredients, even if they are the main ones. Try to make an appetizing stew: cabbage, potatoes, meat together will give a juicy and satisfying dish. First, half a kilo of beef is cooked. When it is ready, they take it out, and put potatoes in the broth, also half a kilogram. If it is small, you can put it whole, cut a large one, but large. At the same time, 2 carrots cut into circles are thrown. When the vegetables boil for about seven minutes, shredded cabbage (a small head of cabbage) is put. It will become soft - salt, add onion rings and diced meat. All together it should take about ten minutes for the mutual exchange of juices. At the end, chopped greens are poured and a couple of tablespoons of vegetable oil are poured. You can eat!

If the house has a multicooker

This kitchen appliance can be useful in the preparation of any culinary delights. Cabbage with meat in a slow cooker is cooked very quickly and tasty. First, in the baking mode, pieces of pork (400 g) are fried for about 25 minutes. Then chopped carrots and onions are placed, after which they are fried together with meat in the same mode for about ten minutes. If you like tomato flavor, cabbage with meat in a slow cooker at this stage can be supplemented with chopped tomatoes or pasta.

A kilogram of cabbage is cut and placed in a bowl. The future dish is mixed and seasoned. Half a glass of water is poured in, the bowl closes, the multicooker is again set to the “Baking” mode, only now for forty minutes. During this time, its contents must be mixed at least twice. In principle, this preparation is over. But if you are not in a hurry, let the cabbage with meat stay in the slow cooker for another half an hour in the heating mode. Then your dish will become even more juicy and tender.

Stewed cabbage is rightfully considered a very simple dish that requires minimal costs. In combination with meat, the dish becomes especially satisfying and nutritious.

To diversify the menu somewhat, you can add various types of meat, minced meat, sausages, mushrooms and smoked meats to stewed cabbage. As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplant, beans, green peas, etc. If desired, you can combine fresh and sour cabbage in bigos, and add prunes, tomato and garlic for piquancy.

Braised cabbage with meat - a delicious recipe with video

To prepare a particularly tasty and satisfying dish of meat and cabbage, use the detailed recipe with video. For a more interesting taste, you can take fresh cabbage in half with sauerkraut, and a handful of prunes will add a piquant note.

• 500 g medium-fat pork;
• 2-3 large onions;
• 1-2 large carrots;
• 1 kg fresh cabbage.
• salt and spices to taste;
• 2 cloves of garlic;
• 100-200 g prunes.

Cooking:

1. Cut pork with lard into large pieces. Put them in a dry, well-heated frying pan over medium heat, and fry without adding oil until a crust is obtained.
2. Cut onions into half rings. Spread them over the meat. Cover immediately without mixing and simmer for about 2-3 minutes. Then remove the lid, mix thoroughly and fry until the onion is golden brown.
3. Coarsely grate the carrot and send to the onion and meat. Stir vigorously, add a little vegetable oil if necessary. Fry everything together for 4-7 minutes.
4. While frying the vegetables, finely chop the cabbage. Add it to the rest of the ingredients, season to taste, mix again and simmer for 30-40 minutes under the lid.
5. Cut the pitted prunes into thin strips, finely chop the garlic and add to the cabbage for 10 minutes before the end of the stew.

Cabbage with meat in a slow cooker - step by step recipe with photo

Stewed cabbage with meat is impossible to spoil. And if you use a slow cooker to cook a dish, then even an inexperienced hostess can cope with cooking.

• ½ large cabbage fork;
• 500 g pork;
• 1 carrot;
• 1 large onion;
• 3 tbsp tomato;
• 2 tbsp sunflower oils;
• salt pepper.

Cooking:

1. Pour the oil into the multicooker bowl and lay out the meat, cut into medium slices.

2. Set the "baking" mode to 65 minutes. While stewing meat, cut the onion into half rings, and grate the carrots coarsely.

3. Put the prepared vegetables in the slow cooker 15 minutes after the start of the meat stewing.

4. After another 10 minutes, add a glass of water and simmer until the end of the program. At this time, chop the cabbage, salt it a little and shake your hands so that it gives juice.

5. After the beep, open the multicooker and put cabbage on the meat. Mix thoroughly and turn on in the same mode for another 40 minutes.

6. After 15 minutes, dilute the tomato paste in a glass of water and pour in the resulting juice.

7. Mix all products and simmer for the specified time. Serve hot cabbage with meat immediately after the end of the program.

Braised cabbage with meat and potatoes

Stewed cabbage with meat may well become an independent dish, if you add potatoes to the main ingredients when stewing.

• 350 g of any meat;
• 1/2 medium cabbage;
• 6 potatoes;
• one medium onion and carrot;
• 2–4 tbsp tomato;
• Bay leaf;
• salt, spices to taste.

Cooking:

1. Cut the meat into arbitrary pieces, fry them until a beautiful crust appears in oil. Transfer to a saucepan.
2. Coarsely grate the carrot, chop the onion into small cubes. Send to fry in the oil left after the meat. Add more if necessary.
3. As soon as the vegetables are golden and soft, add the tomato and dilute with water so that a fairly thin sauce is obtained. With a light boil, cook the tomato roast for about 10-15 minutes.
4. At the same time, chop half of the cabbage, lightly salt and remember with your hands, add to the meat.
5. Peel the potato tubers and cut them into large cubes. Do not grind so that they do not fall apart during the stewing process. Send the potatoes to the common pan.

(If desired, cabbage and potatoes can be pre-fried a little strictly separately.)

1. Pour well-cooked tomato sauce, add salt and suitable spices to taste, mix gently.
2. Turn on a small fire, loosely cover the pan with a lid and simmer for 40-60 minutes until fully cooked.

Braised cabbage with meat and sausages

In the winter season, stewed cabbage with meat goes especially well. The dish will turn out even more interesting if you add sausages, sausages and any other sausages to it.

• 2 kg of cabbage;
• 2 large onions;
• 0.5 kg of any meat;
• 0.25 g of quality sausages;
• salt and pepper to taste;
• a handful of dried mushrooms, optional

Cooking:

1. Cut the meat into small cubes and fry in oil until a light brown crust appears.
2. Add finely chopped onion and fry until translucent. At the same moment, add a handful of dry mushrooms, after steaming them a little in boiling water and cutting them into strips.
3. Reduce the heat to a minimum, lay out the finely chopped cabbage, mix all the ingredients thoroughly and simmer for about 50-60 minutes.
4. Approximately 10-15 minutes before the end of the stew, add sausages cut into circles. Season to taste with salt, pepper and other spices.

Braised cabbage with meat and rice

How to cook a hearty dinner with vegetables, cereals and meat for the whole family in one dish? The following recipe will explain this in detail.

• 700 g fresh cabbage;
• 500 g of meat;
• 2 onions;
• 2 medium carrots;
• 1 st. raw rice;
• 1 tbsp tomato paste;
• salt;
• Bay leaf;
• spices.

Cooking:

1. In a thick-walled saucepan, thoroughly heat the vegetable oil and fry the meat in it, cut into arbitrary cubes.
2. Cut the onion into quarter rings, coarsely grate the carrot. Send all this to the meat and fry until the vegetables are golden.
3. Add a tomato, add a little hot water and sweat under the lid for 5-7 minutes.
4. Finely chop the cabbage and send it to the pan with meat and vegetables. Stir and simmer for 15 minutes on minimum gas.
5. Rinse rice thoroughly, lay out to the rest of the ingredients. Add salt and spices to taste, throw in the parsley.
6. Stir, add cold water to cover slightly. Cover loosely with a lid and simmer for about 30 minutes until the rice grits are cooked and the liquid is completely absorbed.

Braised cabbage with meat and buckwheat

Buckwheat and stewed cabbage with meat is a unique flavor combination. But the best thing is that you can cook everything together.

• 300 g of meat;
• 500 g cabbage;
• 100 g of raw buckwheat;
• one onion and one carrot;
• 1 tbsp tomato;
• salt pepper.

Cooking:

1. Send the meat cut into small cubes to a hot frying pan with butter. Once it is well fried, add finely chopped onion and grated carrot.
2. Stirring constantly, fry well. Add the tomato, add some water, season and salt to taste. Simmer for about 15-20 minutes.
3. At the same time, rinse the buckwheat, pour a glass of cold water. Bring to a boil and after 3-5 minutes turn off without removing the lid.
4. Chop the cabbage, lightly salt it, give it a few minutes to let the juice flow.
5. Transfer meat with tomato sauce to a saucepan. Add cabbage there, add a little water if necessary (so that the liquid reaches about the middle of all the ingredients) and simmer everything together for about 10 minutes.
6. Put steamed buckwheat to the cabbage stew with meat. Stir vigorously and let stew for another 5-10 minutes so that the grits are saturated with tomato sauce.

Braised cabbage with meat and mushrooms

Mushrooms go well with stewed cabbage. And in tandem with meat, they also give an original flavor to the finished dish.

• 600 g cabbage;
• 300 g of beef;
• 400 g of champignons;
• 1 onion;
• 1 carrot;
• 150 ml of tomato juice or ketchup;
• spices and salt to taste.

Cooking:

1. Fry the beef, cut into small slices, in hot oil.
2. Add chopped onion and grated carrot. Fry until vegetables turn golden.
3. Mushrooms cut arbitrarily and send to other ingredients. Season with a little salt and season to your liking.
4. As soon as the mushrooms start to juice, cover with a lid, reduce the heat and simmer for about 15-20 minutes.
5. Add shredded cabbage to the pot and stir. Simmer for about 10 minutes.
6. Pour in the tomato juice or ketchup, add more salt if needed. Add some hot water if necessary. Simmer on low gas for another 20-40 minutes.