Chicken breast pate at home. Pate "Bright" in the microwave

Homemade pate is a great option for making healthy and tasty sandwiches that you can safely offer to children. How to cook chicken pate at home, you will learn from this article.

Chicken liver pate at home

Ingredients:

• chicken liver - 600 g;
• oil - 150 g;
• parsley - half a bunch (optional);
• onion - 200 g;
• allspice;
• carrots - 160 g;
• vegetable oil.

Cooking

My liver, cut each in half. We sauté the onion chopped in half rings in a pan. Add grated carrots and simmer vegetables until soft. Add chopped parsley, liver and bring to readiness. Salt, pepper and let cool. We place the prepared products in the blender bowl and grind. Add butter, if necessary, add salt. Stir vigorously and place in a container with a lid, which is then put in the cold.

Chicken pate at home

Ingredients:

• carrots - 2 pcs.;
• chicken breast fillet - 500 g;
• - 100 g;
• eggs - 2 pcs.;
• garlic - 2-3 cloves;
• salt;

Cooking

Cut the chicken fillet into pieces and boil with carrots until tender. We also boil hard-boiled eggs, and then clean and chop them. We put the boiled fillet, carrots, eggs, garlic, butter in a blender and grind everything until smooth. We place the mass on a cling film in an even layer, pour a strip of spices along the entire length and roll up the roll. We put the finished pate in the cold for an hour so that it freezes and keeps its shape well.

Chicken offal pate at home

Ingredients:

• chicken hearts - 600 g;
• chicken liver - 700 g;
• onion - 250 g;
• carrots - 300 g;
• ground nutmeg;
• oil - 120 g;
• salt;
• pepper.

Cooking

We wash the chicken liver and check that there is no gallbladder, otherwise the taste of the product will be hopelessly spoiled. Fill the liver with cold water and put on the stove to boil. We drain the water, pour in fresh water, let it boil again and cook for 3 minutes. Boil the chicken hearts in the same way. Put the butter in a frying pan and when it melts, fry the chopped onion in it. Add grated carrots and simmer until vegetables are cooked. Place the hearts and liver in a blender, add vegetables stewed in oil, salt, pepper, put nutmeg and grind until smooth. We place the pate in a container, preferably glass or enameled, and put it in the cold until it hardens.

Chicken breast pate at home

Ingredients:

• chicken breast - 300 g;
• stale white bread - 50 g;
• eggs - 2 pcs.;
• mustard - ½ teaspoon;
• butter natural butter - 50 g;
• milk - 50 ml;
• ground black pepper;
• salt.

Cooking

Soak white bread in milk. Boil the eggs for 10 minutes after boiling, and when they have cooled, three on a fine grater. Chicken breast fillets are also boiled and cooled. Twist the fillet and soaked bread in a meat grinder twice. Add grated eggs, salt, pepper, mustard and stir vigorously. Then put the oil and grind again until smooth. Before serving, let the pate brew in the cold.

Ingredients:

Cooking

Randomly cut the liver washed under running water. Chop onions and carrots. We pass the vegetables, add cream, pour in water, reduce the fire and simmer until the liquid evaporates. Separately fry the chicken liver. We send the prepared ingredients to the blender bowl, add half the oil, salt, spices and beat everything until smooth. We fill small molds with pate, pour with melted butter, which is left and set to harden in the cold. Bon appetit!

Good day, my dear guest!

Believe me, the taste of this amazing appetizer will not leave anyone indifferent. In addition, the dish has a very wide range of uses. It will perfectly fit into the daily menu in the form of a spread on a morning sandwich, will act as a tasty additive in combination with a tomato for any porridge or potatoes, it will remarkably satisfy your hunger in terms of a snack. All in all, a real lifesaver!

Agree that many people associate chicken pate with liver, we will have a completely different option, refined and very tasty - chicken breast pate with nuts, this recipe will take quite a place of honor even on any holiday table. Whether it's a birthday, New Year or other family holiday.

By the way, there is also.

Here is a list of what we need to make homemade pate.

INGREDIENTS

• Chicken breast - 250-300 grams
• Walnuts - 5-6 pieces
• Onion - 1 large head
• Carrots - 1 large or 2 medium root vegetables
• Butter - 50-70 grams
• Garlic - 1 clove (optional)
• Ground black pepper and salt - to taste
• Vegetable oil - 2 tablespoons (for frying)

Of the kitchen assistants, a meat grinder and a blender will be involved. It will take us about 30-40 minutes to cook everything (including cooking meat).

RECIPE: CHICKEN BREAST PATE

STEP 1

Boil the chicken breast. In a saucepan with meat, add carrots, onions, bay leaves and allspice peas. As a result, after about half an hour, we get not only the original product for making chicken pate, but also a wonderful fragrant broth.

STEP 2

While the breast is boiling, we are preparing the rest of the ingredients. We clean the onion, cut a quarter into rings and send it to a heated frying pan.

We bring it to a state of transparency and softness and put the butter. We remove from the pan.

This time I put in the broth an insufficient amount of carrots to make a pate, so I decided to add it, passivating it in a pan until soft.

By the way, I advise you to take tasty, that is, sweet carrots, as this has an effect on the overall taste of the snack.

Now we need to get the walnut kernels. We do it in any convenient way. The main thing is to get results.

STEP 3

Now that all the ingredients for the chicken breast pate with nuts are prepared, let's get them together. This is done as easy as shelling pears using a conventional meat grinder. We scroll through it all the components.

STEP 4

We spread the resulting mass into a blender bowl. Add salt and pepper. I without fail put the garlic passed through the press. It gives the appetizer some spicy note. If you don't like it, don't post it.

Many housewives, not trusting the quality of store products, cook various pâtés themselves. For some reason, it is generally accepted that only offal is suitable for this. However, it is not. Today we will prepare a delicious and tender chicken breast pate.

Such a simple dish at first glance, like chicken breast pate, can actually be quite capricious. If the proportions of the ingredients are incorrectly calculated, then it is easy to end up with a dry pate. To learn all the subtleties of this culinary process, the advice of experienced chefs will help us:

• So that the pate does not turn out dry, you need to add butter or vegetable oil or lard to it.
• In the dietary version, chicken pate is diluted with cream or milk.
• It is best to grind the ingredients with a blender. So we get a homogeneous and tender mass.
• Add bright spices such as paprika and curry to add color to the pâté. A good solution would be chopped Bulgarian pepper, besides, it will give a lot of juice.
• Chicken breast does not need long-term heat treatment, as this will make it tough. And if the meat turned out to be undercooked, bring it to readiness in the microwave oven.

You can diversify the taste of chicken pate with the following ingredients:

• vegetables;
• mushrooms;
• nuts;
• eggs;
• cheese;
• dried fruits.

And remember that chicken pate can be stored for no more than 72 hours, so do not prepare it for future use. And if you have a little product left, use it as a filling for pancakes or pies.

Chicken pate: an exotic recipe

How can an ordinary chicken pate be exotic, you ask. It's simple: we put orange zest in it, and the familiar dish will sparkle with new flavor notes. And if you are not a fan of culinary experiments, just do not add this ingredient.

Compound:

• 0.5 kg of chicken breast;
• 250 g mushrooms;
• 2 eggs;
• 3 art. l. cream;
• 3-4 st. l. breadcrumbs for breading;
• salt;
• butter;
• ground black pepper;
• orange.

Cooking:

• We wash the breast, dry it and grind it in a meat grinder.

• We clean the mushrooms, wash them, cut them in a convenient way and pass them through a meat grinder. If you want the mushroom pieces to be felt in the pâté, just chop them finely.

• We clean the orange with a brush and rinse, and then pour boiling water over it. Cut off the zest and rub it finely. We need 2 tsp. zest.

• Whisk the eggs lightly.

• Now mix all the prepared ingredients, salt and season with pepper. You can put chopped greens.
• Add breadcrumbs to the minced meat and pour in the cream. Mix it thoroughly. We should get a homogeneous mass.

• We take a deep baking dish, cover it with parchment, and grease it with butter. Lay out minced meat.
• Cover the mold with foil and place in the oven. We bake the pate at a temperature threshold of 180 degrees for 50 minutes. Then remove the foil and continue to cook the dish for another 10-15 minutes.
• Cool the pate and serve.

Delicate pate in a hurry

The easiest way to cook chicken breast pate in a blender. Boil the meat and carrots in advance and beat all the ingredients. The whole process will take about half an hour.

Compound:

• 0.6 kg chicken breast;
• vegetable oil;
• 4 bulbs;
• carrot;
• 200 g of shelled walnuts;
• ½ tsp salt;
• 50 ml of broth;
• ½ tsp ground nutmeg;
• 2-3 garlic cloves.

Cooking:

• We thoroughly wash the meat and boil it in lightly salted water.
• We clean the carrots and cook them too. By the way, this can be done in one pan with breast.
• Put the diced boiled breast, carrots, garlic cloves and walnuts into the blender bowl.
• Add a little broth and beat all the ingredients with a blender until smooth.
• Now salt the pate and season with pepper and nutmeg, mix.
• We clean the bulbs, chop and sauté in vegetable oil.
• We spread the onion in the pate and beat with a blender, sparing no effort.
• Cool and serve the pate to the table. A little secret: if the pate turned out to be dry, add a little melted butter and beat it with a blender again.

Pate-sausage for a dietary diet

Chicken pate at home can be cooked in the form of sausages. Such a dish will become a favorite breakfast of your household and a highlight of any holiday table.

Compound:

• 0.5 kg of chicken breast;
• 100 ml cream;
• 2 eggs;
• 1-2 garlic cloves;
• 1 tsp salt;
• 1 tsp ground paprika;
• 1 tsp potato starch;
• ½ tsp ground chili pepper.

Cooking:

• We wash the breast, dry it and finely chop. Grind the meat with a blender.
• We spread paprika, potato starch and chili to the breast. The amount of the latter varies depending on your taste preferences.
• Salt the resulting mass and put garlic in it.
• Of the eggs, we only need whites, so we separate them from the yolks. It is most convenient to do this with the help of a special device.
• Add egg whites to the mass, pour in the cream. Beat the minced meat with a blender until smooth.
• In the center of a sheet of parchment paper, lay out the resulting minced chicken and distribute along the entire length.

• We cover the minced meat on one side with parchment, and then carefully wrap the sausage. Tip: if the parchment tears, you can simply wrap the sausage on top with a new sheet, and then you don’t have to start all over again.

• We roll up the so-called roller and tie it on both sides with a thread, like candy.
• On one side we tie a long thread and tie it around the sausage, as shown in the photo.

• We tightly wrap our sausage-pate with a baking bag and tie it well so that no water gets inside during cooking.
• We lower the workpiece into hot water and cook for 20 minutes, turning it over, on both sides. Of course, we need a large pot.
• Remove the food film from the finished sausage and leave it to cool for an hour.
• Then we put the pate-sausage in the refrigerator for several hours, and you can serve the dish to the table.

Attention: you can store such a pate for no longer than five days. And so that the sausage does not weather, do not remove the parchment paper.

Chicken pate is a light meat dish with a very delicate taste. A hundred years ago, this dish was available only to the upper strata of society. But times have changed, and today every housewife can cook a delicious chicken pate at home. As a rule, this delicacy is prepared from the liver of a bird. But why not try the chicken breast pate?

Undoubtedly, this part of the bird is the leader in the number of valuable properties. The low calorie content of meat has made it a component of many diets, and the content of proteins, minerals and vitamin B - the most useful food product. Chicken fillet pate will perfectly decorate the menu of a dinner party or a light lunch. Let's try to cook this appetizer on our own!

chicken pate recipe

Rinse the fillet and cook for 30-35 minutes from the moment of boiling. Add peeled carrots, half an onion and garlic to the chicken. Add a pinch of salt to the broth. Peel and chop the nuts. Cut the cooled chicken and vegetables into small slices, add nuts and chop in a blender. Pour a few tablespoons of broth into the mass - it will give the pate a creamy texture.

Cut the softened butter and add to the workpiece. Pour spices: they will give the dish a spicy aroma. Mix the ingredients. Cut the remaining onion into thin rings and brown in vegetable oil. Mix the onion with the pate and chop all the ingredients again. To make the pate easier to spread on bread, you can rub it through a sieve.

Delicate chicken pâté is perfect for sandwiches. You should end up with a fragrant mass with a uniform texture. Spread the finished pate in glass or ceramic dishes and refrigerate. After a couple of hours, your creation can be served at the table. Chicken pate is a great addition to savory buns, shortbread tartlets, pita bread. It can also be served with bread, herbs and vegetables.

Today I have a pâté for you again. Yes, yes, you probably already know that all kinds of pates are a versatile snack that can be used in a variety of cases, both for sandwiches, and as a filling in pancakes and baskets, and as a hearty snack for a festive table. I have already talked about this more than once when I showed you my recipes for pates from, etc. So, today we are next in line - chicken fillet pate, tender, with a soft structure, tasty and very appetizing.

Like all similar recipes, this pate is very simple, it cooks quickly and is liked by both adults and little whims. But still, there are some nuances on how to cook chicken pate at home so that it certainly turns out to be very tasty and interesting. I will be happy to share with you all the intricacies of this process with a detailed description and photographs.

Ingredients:

• 1 chicken breast (weighing about 200 grams);
• 1 small onion;
• 1 small carrot;
• vegetable oil for frying;
• 50-70 g butter;
• salt, black pepper to taste.

How to cook chicken pate at home:

We clean the onions and carrots, three carrots on a coarse grater, cut the onion into thin half rings. We pass the vegetables until soft in vegetable oil. It is most convenient to do this over low heat, remembering to periodically stir the onion and carrots.

Wash the chicken fillet and boil in salted water until tender (usually 20-30 minutes is enough). Let cool and cut as desired.

Chicken fillet pate can be prepared in two ways: twist the ingredients in a meat grinder or chop with a blender. Both methods have the right to life, but it is more convenient to use a blender if you are preparing a small portion of pate. The meat grinder is good for large volumes - then the subsequent washing of all parts of the meat grinder is fully justified by the convenience and speed of its work. This time I was making some chicken breast pate, so I called in a blender to help. We spread the onion, carrot and chopped chicken fillet in a blender bowl.

And grind until smooth.

Add softened butter to the blender bowl (do not forget to get it out of the refrigerator in advance) and turn on the blender again.

Then we try the pate - for sure you will want to add spices to it. The classic option is salt and black pepper, but the beauty of making chicken breast pate at home is that you can diversify its taste by adding some special spices. For example, herbs de Provence will add bright notes to the pate, and dried basil will make it an Italian-style recipe ... In general, do not limit yourself, try and experiment so that your chicken breast pate will pleasantly surprise everyone with its unusual taste.

That's all, our pate is ready.

You can serve it separately as an independent snack, or you can make wonderful sandwiches.

As you can see, there is nothing complicated in the chicken fillet pate recipe, everything is simple and fast enough. I hope you will definitely cook it and share your impressions in the comments. And you can also post a photo of your pate in our VKontakte group.