Salad with smoked sausages recipe. Salad with carrots, smoked sausage and cheese

Salad with cheese smoked sausage- not the most cheap dish but very tasty. It will perfectly complement your festive table and surprise your guests.

Raw smoked sausage (another name is “dry”) is a delicacy in our country. It is not surprising, because most types of sausages of this variety are real, from meat. Previously, it was considered a deficit, but now it can be found in any supermarket.

Lovers of salty and spicy sausage are very fond of raw smoked sausage. It contains a lot of protein and fat and little moisture, so it is stored for a long time.

The cost of this delicious sausage pretty high. This is due to the fact that expensive high-quality raw materials are used for its manufacture - pork, beef or lamb. It contains several types of meat at once, brandy is also often present.

The product is expensive and because smoked sausage is one of the most difficult to manufacture meat products. First, it is subjected to cold smoking, then long drying. This sausage is not cooked.

Raw smoked sausage is stored in the refrigerator. If the package is not opened (the shell is not damaged), the product is stored for 30 days, if opened, then up to 7 days.

So, how to cook a salad with raw smoked sausage?

25 minutes
4 servings
250 kcal

Ingredients:

Fresh cucumber - 1 pc.
Smoked sausage - 100 gr.
Cheese - 100 gr.
Eggs - 3 pcs.
Sweet pepper - 1 pc.
Parsley - 1 pc.
Mayonnaise - 3 tbsp.
Salt, spices - to taste

1. Wash greens and vegetables.
2. Cut the sausage and cucumber into strips.

3. Pepper also cut into thin strips and fry in oil for 3 minutes.
4. Hard boil the eggs, then grate. Grate the cheese too.

5. Finely chop the parsley.
6. Combine all the ingredients, before serving, the salad with smoked meat is seasoned with mayonnaise. Bon appetit!

Smoked sausage is combined with vegetables, cheese and herbs. It gives the dish a pleasant tinge of smoked meat.

Sausage salads are served on holidays and are prepared to diversify the daily menu.

Salad with smoked sausage, beans and kirieshki

The delicate taste of the dish is obtained thanks to the dressing prepared on the basis of sour cream.

Salad with croutons and tomatoes is prepared quickly - 15 minutes.

Ingredients:

• a jar of beans;
• sour cream;
• 230 gr. sausages;
• croutons "Kirieshki";
• 120 gr. smoked Chicken;
• greenery.

Cooking:

1. Cut sausage, meat and vegetables into cubes.
2. Finely chop the greens.
3. Combine the ingredients and season with sour cream. Add spices.
4. Before serving, add Kirieshki croutons to the salad with smoked sausage and beans.

Delicate pancakes combined with fresh cucumber and garlic make the salad delicious with piquant note. The treat is suitable for the holidays and is prepared in just 35 minutes.

Ingredients:

• five eggs;
• cucumber;
• 150 gr. sausages;
• two st. spoons of mayonnaise;
• greenery;
• three cloves of garlic;
• two st. spoons of sour cream.

Cooking:

1. Beat eggs with spices and bake thin pancakes.
2. Cut sausage with cucumber and pancakes into strips, combine in a bowl, add chopped greens.
3. Dress salad with pancakes with mayonnaise and sour cream, add spices.

Salad with Brussels sprouts and smoked sausage

The salad turns out very tasty and at the same time simple.

Cooking takes 20 minutes.

Ingredients:

• 120 gr. radishes;
• 150 gr. smoked sausage;
• 2 teaspoons of soy sauce;
• bulb;
• 200 gr. cabbage;
• 130 gr. cherry tomatoes;
• 1 st. a spoonful of oil.

Cooking:

1. If the cabbage is fresh, boil it for 5 minutes. Frozen vegetables should be cooked for 10 minutes. When cool, cut in half.
2. Cut the radish, onion into half rings in circles.
3. Cut the tomatoes into halves, sausage into thin strips.
4. Combine the ingredients, season with sauce and oil, add spices.

Salad with carrots, smoked sausage and cheese

Appetizing salad from the most available products preparing 20 minutes. You can add corn if you like.

Ingredients:

• 150 gr. cheese;
• carrot;
• 150 gr. sausages;
• a little dill;
• three st. spoons of mayonnaise.

Cooking:

1. Grate the cheese with carrots, cut the sausage into cubes.
2. Combine the products and season with mayonnaise, season.
3. Garnish the finished dish with chopped dill.

Salad with egg, smoked sausage and croutons

This hearty meal with crispy crackers and fragrant smoked sausage. Salad preparation takes 25 minutes.

Ingredients:

• two cloves of garlic;
• 300 gr. sausages;
• 130 gr. cheese;
• tomato;
• three eggs;
• greens and mayonnaise.

Cooking:

1. Dice boiled eggs with sausage.
2. Chop the cheese into thin strips, cut the tomato into several pieces.
3. Combine the ingredients, season and add crushed garlic, herbs and mayonnaise.

Bon appetit!

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• green onions;
• Mayonnaise.

Recipe:

1. This salad is ready in a few minutes, but it is very tasty and satisfying. smoked sausage cut into strips, cucumber - into cubes.
2. Finely chop the green onion.
3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Melted cheese.

Step by step recipe:

1. The salad is prepared quickly, it main feature- all ingredients are cut into long thin strips. Therefore, the salad is called - snake. First, let's boil the eggs.
2. All products: sausage, cucumbers, eggs, cut into long strips.
3. Processed cheese is rubbed on a carrot grater so that the pieces are long.
4. Greens are finely cut, corn is separated from the liquid.
5. In a common container, mix all products with mayonnaise.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half a young cabbage;
• Sweet bell pepper, 2 pieces;
• green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamin, all products are available. The very first thing is to wash all the vegetables.
2. Remove seeds from bell pepper and cut into cubes.
3. Smoked sausage, cucumber cut in the same way as pepper cubes.
4. We cut the young cabbage thinly and squeeze it so that it starts up the juice.
5. We cut all the greens finely, you can also add lettuce leaves.
6. Now we mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greenery.

Recipe:

1. We boil the eggs, peel them.
2. smoked sausage, cucumbers, hard cheese cut into straws.
3. Processed cheese, carrots and eggs are grated for Korean carrots.
4. Bulb onions, greens mode very finely.
5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onion, 1 pc.;
• Greenery.

Recipe:

1. Carrots, potatoes, eggs should be boiled and peeled.
2. We cut the mushrooms lengthwise to get a “mushroom shape”. Fry them in a frying pan with onions and spices.
3. We cut hornbeam sticks, sausage, cucumbers into cubes.
4. Three potatoes, eggs, carrots on a coarse grater.
5. Now go directly to the layers of lettuce.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese, and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked ham chicken, or breast, pickled mushrooms, shrimp, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another filling option:

1. Natural yogurt, 0.5 cup;
2. Lemon juice;
3. green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add piquant taste. Also, various spices and spices can be used in salads, such as: Svan salt, turmeric, ginger, Provence, or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

I propose to cook a dish that perfectly diversifies lunch or dinner - salad with smoked sausage and fresh cucumbers. The salad turns out to be appetizing, satisfying, and, despite the fact that it resembles everyone's favorite Olivier, it has its own very interesting flavor notes. Try this wonderful dish.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers, we need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few things;

fresh cucumber - 1 pc.;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, pour cold water when the water boils, reduce the heat, cover the saucepan with a lid and cook the potatoes until tender, about 25-30 minutes ( ready potatoes should be easily pierced with a knife or fork). Hard boil eggs, cool.

Cut the smoked sausage into small cubes.

Fresh cucumber also cut into small cubes.

Peel the cooled potatoes and cut into small cubes.

In a salad bowl combine potatoes, smoked sausage, fresh cucumbers and eggs, add mayonnaise, finely chopped green onion feathers to the salad, mix thoroughly, salt and pepper to taste.

Salads with smoked sausage, it's very tasty. Smoked sausage goes well in vegetable salads, herbs and cheese, giving ready meal light and pleasant shade of smoked meat. Salads with smoked sausage can be an addition to almost any dish. So if your household members are spoiled and don’t know what they want to have for dinner today, cook them any of the salads we have proposed. And you have less trouble, and your family will be satisfied, you'll see. They will also ask you to repeat your culinary experiment.

Salad "Simple and satisfying"

Ingredients:
150 g smoked sausage,
1 small fresh cucumber,
3-4 st. l. canned green peas
2-3 boiled eggs
greens and mayonnaise (or sour cream) - to taste.

Cooking:
What is good about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. But in general, it’s better to start “dancing” from the amount of smoked sausage remaining in the refrigerator. The surest option. Cut the sausage and fresh cucumber into thin strips or cubes (as you like). Try to cut the eggs to match the other ingredients - thin straws. Put everything chopped into a salad bowl, add green pea, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad, both sausage and mayonnaise already have salt. It would be enough.

Salad "Excellent treat"

Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size)
1-2 garlic cloves,
50-70 g of hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens of your choice - to taste.

Cooking:
Such a salad is good to cook from juicy carrots. If the root crop is sluggish and old, you simply risk spoiling your dish. Grate fresh, thoroughly washed carrots coarse grater or, if you want the vegetable in the salad to look more original and appetizing, grate it for Korean carrots. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and mix until a homogeneous mass is obtained. Now lay out your blanks in a salad bowl or in a bowl (in portions): first carrots, then sausage, then grated on fine grater cheese. Add on top of everything sour cream dressing and chopped greens. Moreover, greens can be sprinkled on top, or you can add sour cream along with garlic.

Since we are talking about carrots, why not, for example, use fresh carrots instead of cooked carrots in Korean? Its spicy-sweet taste perfectly sets off the taste of smoked sausage.

Salad "With pleasure!"

Ingredients:
150-200 g smoked sausage,
as many carrots in Korean,
70-100 g of hard cheese,
mayonnaise (just a little).

Cooking:
Put the Korean-style carrots in a bowl, add smoked sausage cut into thin strips and cheese, grated on a coarse grater. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil and if you overdo it with mayonnaise, then the salad will be too heavy for the stomach.

By the way, those who are afraid to gain weight, but love smoked sausage very much, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables, and less sausages. Even a small amount of it will give the salad an excellent taste.

Salad "Piquant"

Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh)
150 g soft cheese
garlic, salt, black ground pepper- taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.

Cooking:
smoked sausage and soft cheese cut into thin strips, tomatoes into large pieces. Mince the garlic. Mix all the ingredients and season with whatever you like best from the proposed options.

Have you noticed that when talking about smoked sausage, we deliberately do not name any special variety, because some of us like semi-smoked or boiled smoked sausage, and someone, for example, salami. The taste of salads also turns out to be different, although it seems that all the other ingredients are the same! Do you want to get a real pleasure from the prepared salad? Choose a product natural smoking. It is, of course, more expensive, but it is safer for health.

Salad "Favorite"

Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 jar canned corn,
fresh herbs and mayonnaise - to taste.

Cooking:
Finely chop the cabbage, salt it a little and rub it lightly with salt. Cut the sausage and cucumber into thin strips. Put all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar beforehand). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with greens or add finely chopped greens to mayonnaise and then dress salad with them. This option is also acceptable.

Salad "Trio"
Very tasty, fast and affordable salad, containing only three main ingredients, the amount of which depends entirely on your desire. So, smoked sausage + White cabbage+ greens. For dressing - sour cream. Salt, black ground pepper - to taste and desire. At your discretion (straws, slices or cubes), cut the cabbage and sausage. Chop up the greens. Mix the ingredients, salt, pepper and season with sour cream.

Salad "Mosaic"

Ingredients:
150-200 g smoked sausage,
1 can canned red beans
2 small boiled potatoes
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.

Cooking:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use to make salad and white beans, just red in your salad will look much more spectacular. A appearance food also plays an important role, agree?

Salad "Khrustik"

Ingredients:
200 g smoked sausage,
2-3 boiled eggs
1 fresh cucumber
1 bag of crackers,
100 g cheese
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.

Cooking:
Cucumber and eggs cut into identical cubes, and sausage and cheese into thin strips, chop the greens. Put the ingredients in a salad bowl and season with oil or mayonnaise. If not enough salt, add to taste.

Salad with salami and pickled mushrooms

Ingredients:
200-250 g salami,
100 g pickled mushrooms (better if they are whole and small),
2-3 boiled eggs
2 tomatoes
1 sweet pepper
green onion,
mayonnaise.

Cooking:
Salami and eggs cut into cubes, tomatoes and de-seeded bell pepper in small pieces, and onions - rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.

As you can see, salads with smoked sausage, although easy to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure, not only on weekdays, but also on holidays.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina