Stewed meat with cabbage. Cabbage stewed with meat is ready!
Photo ready meal
Ingredients:
- Pork - 1 kg
- white-headed fresh cabbage- one small head of cabbage
- Carrots - 2 pcs.
- Celery - 150 g
- Bay leaf - 3-4 pcs.
- Allspice- 5-6 peas
- Salt - 1 tsp or to taste
- Black ground pepper- 0.5 tsp or to taste
- vegetable refined oil- for frying
4. Put the pan on the stove, pour in the oil and heat. When it starts to smoke, it means that the oil is already well heated and you can start cooking. Put the meat in the pan, set the temperature to high and fry until light golden brown. At the same time, stir it several times so that it does not burn.
5. After that, put the cabbage in the pan, reduce the heat to medium and continue to fry the food.
6. 5 minutes after laying the cabbage, put the carrots and celery. Mix everything well and fry for 10-15 minutes. Then add Bay leaf, peppercorns and pour 50 ml drinking water. Turn on big fire and bring the liquid to a boil. Lower the heat, cover the pan with a lid and simmer the cabbage for about 30 minutes. Season with salt and pepper 5-10 minutes before cooking.
Serve the prepared cabbage to the table hot, as an independent dish, or with potato side dish or porridge.
See also the video recipe on how to stew cabbage with meat correctly:
Braised cabbage is considered to be very a simple dish requiring minimal cost. In combination with meat, the dish becomes especially satisfying and nutritious.
To somewhat diversify the menu in stewed cabbage, you can add different kinds meat, chopped meat, sausages, mushrooms and smoked meats. As for vegetables, in addition to the basic onions and carrots, it is customary to use zucchini, eggplant, beans, green pea etc. If desired, you can combine fresh and sour cabbage in bigos, and add prunes, tomato and garlic for piquancy.
Stewed cabbage with meat - a delicious recipe with video
To prepare delicious and hearty meal from meat and cabbage, use detailed recipe with video. For more interesting taste you can take fresh cabbage in half with sauerkraut, and piquant note will bring a handful of prunes.
- 500 g medium-fat pork;
- 2-3 large onions;
- 1-2 large carrots;
- 1 kg fresh cabbage.
- salt and spices to taste;
- 2 cloves of garlic;
- 100-200 g prunes.
Cooking:
- Cut pork with lard into large pieces. Put them in a dry, well-heated frying pan over medium heat, and fry without adding oil until a crust is obtained.
- Cut onions into half rings. Spread them over the meat. Cover immediately without mixing and simmer for about 2-3 minutes. Then remove the lid, mix thoroughly and fry until golden color Luke.
- Coarsely grate the carrot and send to the onion and meat. Stir vigorously, add a little if necessary. vegetable oil. Fry everything together for 4-7 minutes.
- While frying the vegetables, finely chop the cabbage. Add it to the rest of the ingredients, season to taste, mix again and simmer for 30-40 minutes under the lid.
- Cut the pitted prunes into thin strips, finely chop the garlic and add to the cabbage for 10 minutes before the end of the stew.
Cabbage with meat in a slow cooker - step by step recipe with photo
Stewed cabbage with meat is impossible to spoil. And if you use a slow cooker to cook a dish, then even an inexperienced hostess can cope with cooking.
- ½ large cabbage fork;
- 500 g pork;
- 1 carrot;
- 1 large onion;
- 3 tbsp tomato;
- 2 tbsp sunflower oils;
- salt pepper.
Cooking:
- Pour the oil into the multicooker bowl and lay out the meat, cut into medium slices.
2. Set the "baking" mode to 65 minutes. While stewing meat, cut the onion into half rings, and grate the carrots coarsely.
3. Put the prepared vegetables in the slow cooker 15 minutes after the start of the meat stewing.
4. After another 10 minutes, add a glass of water and simmer until the end of the program. At this time, chop the cabbage, salt it a little and shake your hands so that it gives juice.
5. After the beep, open the multicooker and put cabbage on the meat. Mix thoroughly and turn on in the same mode for another 40 minutes.
6. After 15 minutes, dilute tomato paste in a glass of water and pour in the resulting juice.
7. Mix all products and simmer for the specified time. hot cabbage serve with meat immediately after the end of the program.
Braised cabbage with meat and potatoes
Braised cabbage with meat may well become an independent dish, if you add potatoes to the main ingredients when stewing.
- 350 g of any meat;
- 1/2 medium cabbage;
- 6 potatoes;
- one medium onion and carrot;
- 2–4 tbsp tomato;
- Bay leaf;
- salt, spices to taste.
Cooking:
- Cut the meat into arbitrary pieces, fry them until beautiful crust on oil. Transfer to a saucepan.
- Coarsely grate the carrot, chop the onion into small cubes. Send to fry in the oil left after the meat. Add more if necessary.
- As soon as the vegetables are golden and soft, add the tomato and dilute with water so that a fairly thin sauce is obtained. Cook at a gentle boil roasted tomato about 10-15 minutes.
- At the same time, chop half of the cabbage, lightly salt and remember with your hands, add to the meat.
- Peel the potato tubers and cut them into large cubes. Do not grind so that they do not fall apart during the stewing process. Send the potatoes to the common pan.
(If desired, cabbage and potatoes can be pre-fried a little strictly separately.)
- Pour well-cooked tomato sauce, add salt to taste and suitable spices, mix gently.
- Turn on a small fire, loosely cover the pan with a lid and simmer for 40-60 minutes until fully cooked.
Braised cabbage with meat and sausages
IN winter season stewed cabbage with meat goes especially good. The dish will turn out even more interesting if you add sausages, sausages and any other sausages to it.
- 2 kg of cabbage;
- 2 large onions;
- 0.5 kg of any meat;
- 0.25 g of quality sausages;
- salt and pepper to taste;
- a handful of dried mushrooms optional.
Cooking:
- Cut the meat into small cubes and fry in oil until a light brown crust appears.
- Add finely chopped onion and fry until translucent. At the same moment, add a handful of dry mushrooms, after steaming them a little in boiling water and cutting them into strips.
- Reduce the heat to a minimum, lay out the finely chopped cabbage, mix all the ingredients thoroughly and simmer for about 50-60 minutes.
- Approximately 10-15 minutes before the end of the stew, add sausages cut into circles. Season to taste with salt, pepper and other spices.
Braised cabbage with meat and rice
How to cook in one pot hearty dinner with vegetables, cereals and meat for the whole family? The following recipe will explain this in detail.
- 700 g fresh cabbage;
- 500 g of meat;
- 2 onions;
- 2 medium carrots;
- 1 st. raw rice;
- 1 tbsp tomato paste;
- salt;
- Bay leaf;
- spices.
Cooking:
- In a thick-walled saucepan, thoroughly heat the vegetable oil and fry the meat in it, cut into arbitrary cubes.
- Cut the onion into quarter rings, coarsely grate the carrot. Send all this to the meat and fry until the vegetables are golden.
- Add a tomato, pour a little hot water and sweat under the lid for 5-7 minutes.
- Finely chop the cabbage and send it to the pan with meat and vegetables. Stir and simmer for 15 minutes on minimum gas.
- Rinse rice thoroughly, lay out to the rest of the ingredients. Add salt and spices to taste, throw in the parsley.
- Stir, add cold water to cover slightly. Cover loosely with a lid and simmer for about 30 minutes until tender. rice groats and complete liquid absorption.
Braised cabbage with meat and buckwheat
Buckwheat and stewed cabbage with meat is a unique flavor combination. But the best thing is that you can cook everything together.
- 300 g of meat;
- 500 g cabbage;
- 100 g of raw buckwheat;
- one onion and one carrot;
- 1 tbsp tomato;
- salt pepper.
Cooking:
- Send the meat cut into small cubes to hot pan With butter. Once it is well fried, add finely chopped onion and grated carrot.
- Stirring constantly, fry well. Add the tomato, add some water, season and salt to taste. Simmer for about 15-20 minutes.
- Rinse at the same time buckwheat pour a glass of cold water. Bring to a boil and after 3-5 minutes turn off without removing the lid.
- Chop the cabbage, lightly salt it, give it a few minutes to let the juice flow.
- Meat with tomato sauce transfer to a saucepan. Add cabbage there, if necessary, add a little water (so that the liquid reaches about the middle of all the ingredients) and simmer everything together for about 10 minutes.
- Put steamed buckwheat to the cabbage stew with meat. Stir vigorously and let stew for another 5-10 minutes so that the grits are saturated with tomato sauce.
Braised cabbage with meat and mushrooms
Mushrooms go well with stewed cabbage. And in tandem with meat, they also give an original flavor to the finished dish.
- 600 g cabbage;
- 300 g of beef;
- 400 g of champignons;
- 1 onion;
- 1 carrot;
- 150 ml of tomato juice or ketchup;
- spices and salt to taste.
Cooking:
- Fry the beef, cut into small slices, in hot oil.
- Add chopped onion and grated carrot. Fry until vegetables turn golden.
- Mushrooms cut arbitrarily and send to other ingredients. Season with a little salt and season to your liking.
- As soon as the mushrooms start to juice, cover with a lid, reduce the heat and simmer for about 15-20 minutes.
- Add shredded cabbage to the pot and stir. Simmer for about 10 minutes.
- Pour in tomato juice or ketchup, add more salt if needed. Add some hot water if necessary. Simmer on low gas for another 20-40 minutes.
Today we are preparing stewed cabbage with meat. This dish is tasty, healthy, and you can cook it all year round. In addition, you can stew, both fresh and sauerkraut, and some like stew.
Fresh stewed cabbage with meat
Ingredients:
- White cabbage- 600 g;
- onion (large) - 1 pc.;
- tomato puree- 200 g;
- meat (pork) - 400 g;
- vegetable oil - 50 ml;
- salt, pepper - to taste.
Cooking
Cooking stewed cabbage With meat, we start by cutting the pork into cubes. In vegetable oil, fry the onion sliced in half rings, when it is lightly browned, add the meat and fry until it is half cooked. Shred the cabbage and put it in the pan with the meat. Add salt to taste and simmer over low heat under a lid for about 20 minutes. Add tomato puree, black pepper to taste, mix and simmer for another 5 minutes. Delicious stewed cabbage with meat is ready.
Sauerkraut stewed with meat
Ingredients:
- sauerkraut - 800 g;
- pork - 300 g;
- onion - 100 g;
- vegetable oil - 40 g;
- sugar, salt, black ground pepper - to taste.
Cooking
Squeeze out excess liquid. Cut the washed meat into pieces. In a deep frying pan, heat the vegetable oil, fry the onion and meat in it until golden brown. Add salt and pepper to taste. Add cabbage to the pan and simmer, stirring, for about 15 minutes. After that, add sugar to taste. Now cover the pan with a lid and simmer for about 1 hour, stirring occasionally. Sour cabbage, stew with meat is ready, you can serve it to the table. Mashed potatoes are great as a side dish.
Braised cauliflower with meat
Ingredients:
- cauliflower - 0.5 kg;
- meat - 0.5 kg;
- onion - 1 pc.;
- sour cream - 200 g;
- vegetable oil for frying;
- salt, spices - to taste.
Cooking
We cut the meat in small pieces, we divide the cabbage into inflorescences, if they are too large, you can still cut them into several parts. Pour vegetable oil into the pan, put the meat in it and simmer until half cooked, then add the chopped onion, lightly fry and spread the cauliflower. Mix everything well, add sour cream, about 30 ml of water and simmer under a closed lid for 10-15 minutes. At the end, add salt and spices to taste and mix again.
Braised cabbage with chicken meat
Ingredients:
- chicken fillet- 500 g;
- onions - 2 pcs.;
- carrots (large) - 1 pc.;
- sauerkraut - 300 g;
- fresh cabbage - 500 g;
- tomato paste - 3 tbsp. spoons;
- odorless vegetable oil - 80 ml;
- bay leaf, pepper, salt - to taste.
Cooking
Pour vegetable oil into a large deep frying pan or stewpan, let it heat up well, then put the chopped onion, fry for about 3 minutes, then add the grated carrots, fry for another 5 minutes. Now lay out the chicken fillet, cut into pieces. Fry everything together for another 5-7 minutes. 
After that, spread the sauerkraut, mix everything well, reduce the fire and simmer for about 15 minutes. Now add chopped fresh cabbage, salt to taste and simmer under a closed lid for about 40 minutes. Pour in tomato paste diluted with 50 ml of water, bay leaf, pepper and cook for another 15-20 minutes. Then stewed cabbage with chicken meat ready to use.
As you can see, cooking stewed cabbage with meat is not difficult. Everything is absolutely simple and accessible. But we advise you to pay attention to such a moment: if fresh cabbage is bitter, then it should be pre-boiled for 2-3 minutes. Thanks to this, firstly, the bitterness will go away, and secondly, the cabbage will not shrink so much.
cabbage with meat- traditional Russian dish, our ancestors loved to please themselves and their loved ones with delicious and fragrant food. Today there is great amount different kind recipes, in which the main ingredients are cabbage and meat. For cooking cabbage dishes are used different varieties vegetables - this is white, and Beijing, and cauliflower, often a vegetable that has already been processed is added to dishes - sauerkraut.
Cabbage with meat - food preparation
In order for the dish to turn out to be truly tasty and nutritious, it is very important to correctly prepare the products. The cooking process should begin with the processing of meat or minced meat (depending on what is used). The meat is cut into small pieces, fried in vegetable oil and folded into a duck bowl, only after that chopped cabbage is added. The same principle applies to minced meat, it is fried, laid out in a bowl for further stewing, and only then put the cabbage. It is better to add seasonings, sauce and salt half an hour before readiness.
Cabbage with meat - preparing dishes
It is convenient to cook cabbage with meat in an aluminum roaster, cast iron or in a frying pan, which pre-training utensils are not required.
Recipe 1: Bigos
Bigos - traditional Polish and belarusian dish, in Russia it is customary to call it thick cabbage soup. IN this case not only fresh, but also sauerkraut is used, which gives bigos a particularly bright taste.
Ingredients:
- 500 grams of pork fillet (you can use beef);
- 700 grams of fresh white cabbage;
- 400 grams of sauerkraut;
- 2 large onions;
- 4 fresh tomatoes;
- 30 grams of vegetable oil;
- 5 bay leaves;
- black pepper;
- salt.
Cooking method
Cut the onion into small pieces, put in a pan with vegetable oil and fry over low heat, then add the meat cut into small cubes. Keep the onion and meat on medium heat for about 5-7 minutes, then add sauerkraut, cover and simmer for about 20 minutes. Next, put diced fresh white cabbage, black pepper and salt (to taste), simmer for 1.5 hours, previously covered with a lid. 20 minutes before the end of cooking, put finely chopped tomatoes, 10 minutes - bay leaf.
Recipe 2: Stewed Cabbage with Meat in Tomato Sauce
cabbage - very healthy vegetable, it contains a huge amount of vitamins, so eating it is very important for a person. Meat is no less important, because it is a storehouse of protein that the body needs. We offer a simple and uncomplicated recipe for cooking cabbage with meat in tomato sauce.
Ingredients:
- 400 grams of pork neck;
- 600 grams of white cabbage;
- 2 onions;
- 250 grams of tomato sauce;
- 50 grams of vegetable oil;
- ground black pepper;
- salt.
Cooking method
Cut the meat into small cubes. Fry finely chopped onion and add meat to it. You don’t have to fry the ingredients for the dish for a long time, because the neck meat is very juicy and soft. Chop the cabbage or cut it not too large and not too small, add to the meat. Simmer the dish for 20 minutes, add tomato sauce, pepper and salt, cover and turn off the heat after 5 minutes. You should not stew cabbage for too long, otherwise it will become unattractive, similar to porridge.
Recipe 3: Cauliflower with Meat
White cabbage is considered traditional for Russia, however, in recent years, housewives have begun to actively grow and use cauliflower for cooking. Mild, satisfying, and nutritious, cauliflower provides plenty of framing options. delicious meals. cauliflower often eaten by vegetarians or people seeking to get rid of excess weight, but the recipe for a vegetable with meat does not leave indifferent any adherent traditional cuisine containing animal proteins and fats.
Ingredients:
- 500 grams of beef;
- 500 grams of cauliflower;
- 1 onion;
- 200 grams of sour cream;
- ground black pepper;
- salt.
Cooking method
Wash the meat thoroughly cold water, blot with a napkin, cut into pieces. Disassemble the cabbage into small inflorescences. Onion cut into small pieces.
Put the onion in a hot frying pan with vegetable oil, after a few minutes the meat, fry for 7 minutes. Add cabbage, simmer for 15-20 minutes. Add sour cream, salt, pepper the dish, simmer covered for 5-6 minutes.
Do not rush to cook from cabbage if you have not tried it: if there is bitterness, the vegetable should first be scalded in boiling water (2-3 minutes is enough).
If the cabbage does not fit in a frying pan or ducklings, lay it out in parts, the vegetable will shrink and the problem will go away by itself. It should be taken into account the fact that already scalded cabbage will not “shrink” much.
Be careful with salt, the fact is that cabbage gives salt with water, it itself may seem unsalted, but along with gravy and meat there will be oversalting.
How to cook stewed cabbage with meat, today I will tell you. I love stewed cabbage very much, we cook very often, and today we decided to cook cabbage with meat. I will cook cabbage with pork, but you can replace pork with veal. Cabbage tastes better with pork meat, just take meat that is not very fatty. It turns out delicious from pork and barbecue, but you can read how to quickly marinate it in my article. Cabbage with meat is delicious and nutritious dish, optionally you can put red hot peppers, this will add spiciness and piquancy to the dish, but I do not add red pepper, as our children are very fond of stewed cabbage.
Ingredients:
- 500 grams of meat (pork)
- 2 kg. cabbage
- 1 st. a spoonful of sugar
- 1.5 teaspoons salt
- 0.5 liters of tomato juice
- 2 onions
- 1 small carrot
- ground black pepper
- vegetable oil
Wash the meat and cut it into cubes of about 2 by 2 cm. I salt and pepper the meat right away, then the meat turns out tastier.
We take a frying pan, put it on the fire and pour a little vegetable oil and spread the meat.
Now we clean the onions and carrots, I have 2 medium onions and half large carrots. In the recipe, I indicated one small carrot, but since I have a large one, I took half.
three carrots coarse grater, onion mode in cubes and add to the meat, which has already fried on one side, and mix.
Now cut the cabbage. Today I have a big and cabbage, whole cabbage I had 4 kg, I take half a cabbage, that is, 2 kg. What can I say in my defense to the recipe of the halves. I went to the market this Sunday, I don’t even know why, I just wanted to prettier vegetables. Here come the big ones. And since my frying pan is not very large, I had to separate it. But I had to share not only vegetables, but also meat. From the second half of our meat, we cooked potatoes with meat, well, more on that later.
I spread the chopped cabbage in a pan, into which I first pour a little vegetable oil.
Now we pour 400 grams of tomato juice into the cabbage, I have tomato juice from homemade preparations, natural.
We cover the cabbage with a lid and stew the cabbage for 20 minutes over low heat. We take an aluminum cauldron, we will lay out meat and cabbage in layers, a layer of stewed cabbage and a layer of fried meat.
Pour the remaining 100 grams of tomato. We didn’t pour the whole tomato at once because the whole tomato could evaporate at the stage of stewing the cabbage, and we definitely need to add a little liquid to the cauldron. Add one tablespoon of sugar.
And add salt.
Cover the cauldron with a lid and simmer for another 20 minutes, over low heat. Bay leaves and black pepper can be added if desired. Before turning off, I stir the cabbage and see if all the water has evaporated. This is how I got cabbage with meat.
Both children and adults like this dish, it is quick, simple, tasty, nutritious, inexpensive. If you do not cook such a dish, cook it for sure. If you are fasting, then meat can be replaced with fried potatoes, and if you want even more calories, you can add both meat and potatoes.
Enjoy your meal.
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