Recipe for hedgehogs in tomato sauce. Hedgehogs in sweet and sour tomato sauce

Perhaps every inhabitant of our country is familiar with meat hedgehogs in tomato sauce. It's very satisfying everyday dish, which can be both independent and complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and mouth-watering. To get real "hedgehogs", you just need to take long-grain rice, chopped meat and a few more ingredients that can be found in almost every family.

In general, nothing complicated, you will not spend much time, and as a result you will get a chic dinner or lunch. In the arsenal of every housewife should be such universal dish which always turns out delicious and can easily feed the whole family. Perhaps you already have your own recipe, but if you are not afraid of experiments, we suggest trying something new and original. Certainly, traditional recipes there will also be, so there will always be something to choose from.

Hedgehogs in tomato sauce

Among all, this recipe is the most traditional, so if you are not familiar with hedgehogs, we recommend starting with these.

Components:

• minced meat - 0.5 kg
• rice - 80 g
• onions and carrots - 1 pc.
• basil - 0.5 tsp. spoons
• dried dill and parsley - 1 teaspoon each
• cumin powder - 3 g
• salt - to taste
• tomato paste - 3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• vegetable oil - 15 ml
• garlic - 2 cloves

Soak long grain rice in hot water. In the meantime, we are engaged in vegetables: finely chop the onion and grate the carrots. We choose minced meat exclusively from our own taste preferences. Suitable for both pork and beef, as well as chicken, turkey. Add dill, parsley, basil and cumin to the meat, mix with rice and vegetables, form balls. For the sauce, mix tomato paste with sour cream and chopped garlic. We grease the pan with oil, heat it up, put the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. We cook for about 40-50 minutes.

Hedgehogs in spicy tomato sauce

Ingredients:

Fry in a dry frying pan hot peppers with chopped garlic, after a minute pour in the tomato paste, diluted with a few tablespoons of water. Preparing the sauce for desired consistency. Separately, fry the chopped onion in oil, add to the sauce. Add to mince raw rice pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley. From this mass we form balls of the same size, lower them into the sauce, simmer until tender. This usually takes about 40 minutes.

Hedgehogs in sweet and sour tomato sauce

This tomato sauce is very popular in Chinese cuisine. Putting out meat hedgehogs in it, you get juicy dish, impregnated piquant aroma. This dish is very tasty and unusual, we recommend.

Take:

• minced pork and beef - 700 g
• shallots - 2 pcs.
• rice - 100 g
• ginger - 3 pinches
• salt and pepper - 5 g each
• meat broth - 0.5 cups
• ketchup - 3 table. spoons
• corn starch - 10 g
• soy sauce - 2 tbsp. spoons
• sugar - 20 g
• rice vinegar - 50 ml

We chop shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, sculpt neat balls. For the sauce, mix the broth, vinegar, sugar, soy sauce and the main ingredient is ketchup. Bring the sauce to a boil, dip the starch diluted with water into it, which will give it elasticity and a silky sheen. When the sauce thickens, lower the hedgehogs into it, simmer until cooked under the lid.

28.03.2018

Hedgehogs in the oven in tomato sauce can be cooked literally on hastily. Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.

Most often, hedgehogs are cooked in tomato sauce. They are full of flavor and unique aroma. This dish is served with any side dish, except rice porridge.

Ingredients:

• pork and beef pulp - 0.5 kg each;
• rice groats - 200 g;
• turnip - 3 heads;
• egg;
• filtered water - half a glass;
• salt;
• black pepper;
• soft butter - 2 table. spoons;
• carrot root crops - 3 pieces;
• garlic cloves - 2-3 pieces;
• tomato paste - 3 tsp. spoons;
• cream - 150 ml;
• broth - 3-3.5 cups.

On a note! Can be used already minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be thawed naturally.

Cooking:

1. We wash rice groats, as they say, in the seven waters.
2. Boil it until half cooked.
3. Rinse the beef and pork pulp, dry it.
4. We twist the meat pulp through a meat grinder.
5. We clean and wash the bulbs. Cut two heads into cubes. You can also pass the onion through a meat grinder.
6. Add the egg, black pepper and salt, stir.


7. Add a little filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
   
8. With wet hands we form blanks of hedgehogs. We make small neat circles. Lay them out on a baking sheet. By the way, it is very convenient to form hedgehogs with the help of an ice cream spoon.
   
9. We heat the oven to a temperature of 200 °.
10. In the meantime, prepare the sauce for the hedgehogs. Put soft butter in a frying pan and melt it.
11. Finely chop the remaining onion, put in a pan.


12. Peel and wash carrot roots.
13. Grate the carrots.


14. Stirring, fry vegetables for 5-6 minutes.


15. Stir and add a couple of tablespoons of broth.
    
16. Now add tomato paste and stir.
17. After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
18. Salt and sprinkle the sauce with pepper, stir.
    
19. We add cream. When the sauce comes to a boil, simmer it for a few minutes on a small burner level and remove from the stove.
    


20. Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
    
21. Before serving, we complement our dish with chopped herbs.

Similarly, hedgehogs are cooked in sour cream and tomato sauce in the oven. Just add sour cream instead of cream.

Note to foodies

Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. We will fry them first, and then we will bake them in a spicy sauce.

Ingredients:

• minced meat - 0.5 kg;
• rice groats - 0.2 kg;
• carrot root crops - 2 pieces;
• onion - 2 heads;
• bread - 2 pieces;
• sifted flour - 2 table. spoons;
• egg;
• filtered water - 500 ml;
• tomato juice- 1 liter;
• unflavored vegetable oil - 50 ml;
• salt;
• a blend of spices.

Cooking:

1. We clean the bulbs.
2. Wash the meat pulp, dry it.
3. We twist the meat and one onion head through a meat grinder.
4. Clean the carrot roots.
5. We rub one root crop.
6. Fill the bread slices with milk (can be filtered water) and leave for 10-15 minutes.
7. Add the carrot mass to the minced meat.
8. Rice groats are washed well several times.
9. Squeeze out the liquid from the rice.
10. Let's put it in minced meat.
11. Squeeze out the liquid from the bread. Let's send it to the stuffing mass.
12. Let's introduce the egg, salt, as well as spices. Knead the mince mixture until smooth.
    
13. Sift the flour into a deep bowl.
14. We sculpt from minced meat wet hands hedgehog blanks.


15. Heat unflavored vegetable oil in a frying pan.
16. Let's lay out meat balls and fry them until they turn golden brown.
    
17. Grease a baking sheet with unscented oil.


18. Grind the onion and carrot root. It is desirable to grate carrots.
19. Saute them in vegetable oil until soft in a deep frying pan.
20. Pour vegetables with tomato juice. When it boils, introduce filtered water and sifted flour (2 tablespoons).
21. Stir and wait for the sauce to boil. We simmer it at a small level of the burner for 5-7 minutes. Lightly salt the sauce and season with spices.
    


22. Bake the balls for 1 hour 15 minutes in the oven. The temperature recommended threshold is 180 degrees. Ready!

Advice! hedgehogs cook with long grain rice. Round groats are not suitable for this purpose.

Check out this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.

Ingredients:

• minced meat (any) - 0.8 kg;
• onion turnip - 1 head;
• rice groats - 200 g;
• eggs - 2 pieces;
• garlic cloves - 3 pieces;
• sour cream of any fat content - 200 ml;
• tomato paste - 1 table. spoon;
• mayonnaise - 1 table. spoon;
• salt;
• black pepper;
• a blend of spices;
• unflavoured vegetable oil.

Cooking:

Description

In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you make it at home.

By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.

Minced meat is best to take prefabricated: from pork and beef with the addition of chicken.

Tomato paste can be purchased at ready-made or cook it yourself. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs stewed in this sauce with rice will become very juicy, fragrant and will literally melt in your mouth.

Step by step cooking recipe rice hedgehogs with the photo you will find below, in the same place you will learn how to properly knead minced meat for meatballs and how exactly you need to stew hedgehogs in a pan.

Let's start cooking hearty meatballs from minced meat and rice in tomato sauce.

Ingredients

• 
  (500 g)
• 
  (100 g)
• 
  (1 PC.)
• 
  (2 pcs.)
• 
  (3 tsp)
• 
  (1 pinch)
• 
  (1 pinch)

Cooking steps

The basis of any meatballs is minced meat. It is best to cook at home from a fresh piece beef or pork, you can also add chicken fillet. We wash the selected meat in cold water, dry paper towel and pass through a meat grinder.



The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made kits seasonings for meat, will not do here without standard salt and black ground pepper. We add the entire prepared palette of spices to a bowl with ground meat and mix the ingredients thoroughly.



We leave the minced meat to infuse with spices for a while and during this time we will prepare rice: you can take it of absolutely any variety. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl with meat, add the indicated number of chicken eggs there.



Onion is not listed in the ingredients list, but if desired, it can be fried with a clove of garlic for vegetable oil and also add to the meat. Mix the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily molded.



With hands moistened in cold water, we divide the whole minced meat into equal equal parts, and then we form rather large meatballs from them. We lay out the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.



We combine the indicated amount in a deep plate tomato paste or tomato juice a small amount water. Pour the contents of the pan with the resulting mixture and put it on fire.



Peel and grate the carrots coarse grater, pour the chopped carrots over the hedgehogs in the pan. Bring the liquid to a boil and simmer the dish under a closed lid for 20 minutes for not too big fire. After the specified time, remove the lid and bring the meat to full readiness.



Ready meal serve and serve hot with any side dish. Minced hedgehogs with rice in tomato sauce are ready.



Bon appetit!

Tender hedgehogs in tomato sauce - delicious meat dish suitable equally well for the nutrition of adults and children.

The combination of rice and meat makes it complete in terms of protein and carbohydrates. You can eat hedgehogs separately, and with a side dish.

Hedgehogs in tomato sauce - general principles of cooking

Clean dried meat fillet for delicious soft hedgehogs in tomato sauce, you need to chop as finely as possible. It would be nice to pass the finished minced meat through a meat grinder a second time so that it becomes more tender. You can take any meat, beef, pork, lamb, rabbit and even chicken will do.

An obligatory component of any hedgehogs is White rice. The peculiarity of the dish, unlike meatballs, is that the rice must be raw. It must be thoroughly rinsed either under running water. cold water or by changing the water several times in the bowl. You can even soak for an hour and a half, so that the grains swell and boil more easily.

Sometimes if we are talking about the nutrition of the child, you can additionally put vegetables in minced meat. For example, if the baby is unenthusiastic about carrots, cabbage, onions or zucchini, twist the vegetables and mix with the rice and meat base.

Tomato sauce for this dish is usually prepared from ready-made tomato paste. You can also take ketchup, but it is less useful and does not give the desired taste. Sometimes pasta can be replaced with canned own juice tomatoes or take fresh tomatoes. In this case, the skin from the tomatoes must be removed.

Cooking hedgehogs in tomato sauce can be stewed on the stove, in the oven, in a slow cooker. The main thing is that there is a lot of sauce: it will soak the meat, filling it with wonderful tomato juiciness, and let the rice cook well.

Hedgehogs in tomato sauce in a frying pan

Delicious meat hedgehogs according to this recipe need to be cooked simply in a pan. Choose a pot with a high rim so that the sauce doesn't slosh when it boils. Instead of minced pork any will do other or mixed from several types of meat.

Ingredients:

Half a kilo of minced pork;

Half a glass of rice;

One bulb;

One egg;

Two tablespoons of vegetable oil;

Salt and pepper to your taste;

Medium carrot;

A glass of tomato juice;

a tablespoon of tomato paste;

a tablespoon of flour;

Glass of water;

A third cup of sour cream.

Cooking method:

Chop the onion.

Rinse rice until clear water.

Cut the carrot into thin strips.

Heat the oil, throw in the onion cubes and fry until translucent.

Crack an egg into the minced meat, put the fried onion, salt, season with pepper to taste and knead a homogeneous sticky meat dough.

Fry the carrots in the same pan where the onions were fried.

In a bowl, pour tomato juice, put sour cream and tomato paste, salt to taste, add spices if you want to give the sauce a piquant taste.

Place the flour in hot water, pour into the sauce, mix well.

From meat dough form hedgehogs and send them to the pan to the fried carrots.

Pour hedgehogs with tomato sauce, turn on the fire and wait for it to boil.

Be sure to make sure that the sauce covers all the meat balls whole. If liquid is not enough, add water.

As soon as the sauce boils, reduce the fire to a minimum and simmer the hedgehogs until tender. This will take half an hour, no more.

Hedgehogs in tomato sauce in the oven

It is convenient to cook hedgehogs in the oven. They will taste different from those you cook on the stove. In addition, the dish will be less high-calorie and more healthy, since you don’t have to fry anything in oil. Also, the recipe does not use an egg.

Ingredients:

Seven hundred grams of mixed minced meat;

An incomplete glass of rice;

Medium carrot;

Small bulb;

Big juicy tomato;

Glass of water;

a tablespoon of tomato paste;

Salt and spices to taste;

Half a teaspoon of pepper.

Cooking method:

Dry the washed clean rice.

Grate on fine grater carrot.

Chop the peeled onion as finely as possible.

Pour boiling water over the tomato, make cuts and remove the skin.

Grate the tomato.

Put vegetables and rice in minced meat, salt, sprinkle with pepper and knead.

Place the balls in a baking dish.

Dilute the entire amount of tomato paste with water, salt to taste, add pepper, dried herbs and spices, if you want to get some special shade of taste.

Pour the sauce over the hedgehogs and put in the oven for 50 minutes.

Hedgehogs in tomato sauce in a slow cooker

Using a slow cooker, you can cook meat hedgehogs in tomato sauce so that they turn out to be the most tender. Bulgarian pepper gives the dish a special aroma and taste.

Ingredients:

About six hundred grams of minced meat, best mixed;

One multi-glass of rice;

Medium carrot;

Large bulb;

Big bell pepper;

Half a cup of tomato paste;

Two tablespoons of sour cream;

a tablespoon of vegetable oil;

Three teaspoons of flour;

Half a liter of water.

Cooking method:

Rinse the white rice so thoroughly that the water becomes clear.

Mix the prepared minced meat and rice to get a homogeneous mass.

Grate the onion or cut into very small cubes.

Coarsely grate the carrot or cut into small strips.

Peel the bell pepper from the core, cut into thin strips.

On the frying program, heat the oil, throw in the carrots and onion puree, fry for 7 minutes without snapping the lid.

Put the pepper strips in the slow cooker.

Form hedgehogs and lay them on top of a layer of vegetables.

Dilute the flour in half a glass of water so that there are no lumps.

Prepare the sauce from flour, water, tomato paste, sour cream.

Pour the hedgehogs, snap the lid of the multicooker and cook the hedgehogs in tomato sauce on the stew mode for about an hour.

Hedgehogs in tomato sauce with pearl barley

An interesting version of the dish will turn out if you put it in hedgehogs instead of rice pearl barley. The taste, of course, will change, but the hedgehogs will still be very tasty. In addition, pearl barley is very useful, and it is worth knowing how it can be used as food.

Ingredients:

Half a kilo of minced pork and beef;

A glass of boiled pearl barley;

Two eggs;

Large bulb;

Half a cup of tomato paste;

One and a half glasses of water;

small carrot;

Three tablespoons of vegetable oil;

Spices to taste;

some fresh or dried herbs (optional)

Cooking method:

Boil the barley and let it cool down a bit.

Grate carrots on a fine grater.

Cut dill and parsley.

onion sharp knife chop smaller.

Combine minced meat with cereals and eggs, season with salt and spices, knead the meat "dough".

Stick hedgehogs the size of a large walnut.

Heat the oil in a frying pan and fry the balls on both sides.

Separately, fry the onions and carrots and put on top of the meat balls.

Dilute tomato paste with water, salt to your taste, add spices and pepper.

Pour the sauce into the skillet.

Stew hedgehogs for forty minutes.

Five minutes before the readiness, sprinkle the hedgehogs with chopped greens.

Hedgehogs in tomato sauce with potatoes and rice

If you want hedgehogs to be not just tender, but tender, try to cook them according to this recipe. unusual recipe. Together with rice, you will need to add mashed potatoes to the minced meat. It is grated raw potatoes that will give the dish an unusual texture.

Ingredients:

Three hundred grams of ground beef;

Two hundred grams of fatty minced pork;

An incomplete glass of rice;

Three large potatoes;

Four medium sized carrots;

Four bulbs;

Three eggs;

An incomplete glass of tomato paste;

One and a half liters of water;

Spices to taste;

Two tablespoons of white flour;

Vegetable oil for the pan.

Cooking method:

Wash rice grains running water, pour cold water (no more than a glass), bring to a boil and simmer for ten minutes at a slow boil.

Drain the rice in a colander, rinse again.

Finely grate two peeled carrots - they will go into minced meat.

Grate the remaining two carrots larger or cut into strips for a vegetable pillow.

Chop half of the onions very finely for minced meat, cut the other half into rings.

brushed raw potatoes puree with a grater or blender.

Mix minced meat with rice, carrot and mashed potatoes, finely chopped onion, eggs, season with spices and salt, mix well.

Fry onion rings and carrots in hot oil for five minutes.

Place the roast on a baking sheet or in a baking dish.

Form hedgehogs from minced meat and spread them on top of the vegetable “cushion”.

Dilute flour in a glass cold water so that there are no flour lumps.

Pour the remaining water into a saucepan, bring to a boil and put the tomato paste.

Mix, salt to taste and add flour water.

Pour the sauce into a baking dish.

Cook hedgehogs in an oven preheated to 230 ° C until cooked. As a rule, after forty minutes, tender meat balls are ready.

Hedgehogs in tomato sauce with cabbage

To combine vegetables, rice and meat in one dish, you can serve unusual meat balls - with cabbage. The aroma of these hedgehogs in tomato sauce is spicy, spicy. Very tasty for those who love cabbage.

Ingredients:

Half a kilo of mixed minced meat;

Seven hundred grams of fresh cabbage;

A third of a glass of rice;

Two medium carrots;

A raw egg;

Large bulb;

Liter of tomato juice;

Half a glass of water;

Salt and pepper to your taste.

Cooking method:

Chop the cabbage very finely, mash with your hands so that the juice comes out.

Rinse rice in five waters.

Cut carrots into strips.

With a sharp knife, cut the onion very thinly and into small cubes.

Prepare the base for hedgehogs by mixing meat with rice, cabbage, onion cubes, and an egg.

Salt the mince and sprinkle with pepper.

Fry carrots in vegetable oil in a pan.

Blind hedgehogs and send them to the pan to the carrots.

Pour water into tomato juice, mix.

Pour sauce over hedgehogs and cook in a pan for 40 minutes at a slow boil.

• Rice for this dish is suitable for long-grain. Round varieties will boil so much that they will not be felt.
• When pouring rice into meat, make sure that there is no water. Watery minced meat is poorly molded, and the taste of the dish will become worse.
• If you cook hedgehogs with pearl barley, then it would be nice to pour this cereal with water for several hours before cooking. Then drain the first water and cook the groats in the second water: this way the barley will be crumbly and tasty. For one part barley you need to take two and a half parts of water.
• So that the meat "dough" does not stick to your hands, they must be periodically moistened in cold water.
• You can serve hedgehogs in tomato sauce with potato or zucchini puree, pasta or gray cereals.