Minced potatoes onion tomato cheese in the oven. Potato casserole with minced meat and tomatoes - a juicy dish! Cooking simple potato casseroles with minced meat and tomatoes
Potato casserole with minced meat, tomatoes and cheese is a great opportunity to please loved ones with another delicacy. Firstly, it is very tasty, secondly, it is quick and easy, and thirdly, it is useful, since dishes in the oven are stewed, not fried. In addition, the casserole turns out to be large, so you can feed it to guests, the whole family, or even “leave it for tomorrow”, since it is no worse than warmed up in the microwave.
To prepare the casserole, we recommend using "homemade" minced meat, that is, one in which there is a little bit of all the meat - pork, beef, poultry, and even lard. However, everyone can vary this option in their own way, depending on their preferences. Such a dish with pork is very juicy, and with lamb it is quite fatty. Beef or chicken "require" additives, such as matsonez or sour cream. In general, this dish will be very tasty in any variations.
Which potato to choose? Of course, the one that is well boiled soft. "Hard" varieties are not suitable.
Choose appropriate seasonings, “for meat”, for example. Although without seasonings (apart from salt) it will turn out great.
More about products and their quantities:
- potatoes - 500g
- minced meat - 500g
- onion - 1 medium head
- tomatoes - 2-3 pcs. medium
- cheese 100g
- 1 egg
- mayonnaise, spices, salt
Recipe for a casserole of minced meat and potatoes in the oven with cheese
| We make minced meat: mix the minced meat itself, 1 egg, spices to taste and salt in a bowl. |
 We cut the potatoes into circles 3-5 mm thick, and put them on the bottom of the greased vegetable oil frying pan or cauldron. By the way, you can grate potatoes on coarse grater- so it will be even more beautiful and juicy). |
 We make a kind of sauce from 2 tbsp. sour cream, 3 tbsp. water and a pinch of salt. It is necessary so that the potatoes cook faster in a casserole. Pour the sauce over our circles. |
 Cut the onion into half rings and spread on top of the potatoes. We add a little. Here, too, you can dream up and chop the onion into cubes or small strips). |
 Put a layer of minced meat on top of the onion. Salt. |
 Put the tomatoes on the minced meat, cut into thin slices. For those who don’t really like meat in a sour “entourage”, it is recommended to take half the tomatoes than in the photo and cut them thinly pretonko). And you can pre-stew the tomatoes in a pan, but we really love “everything fresh”). Salt. |
 chicken breast, without fear that the dish will not come out juicy enough: tomatoes will save the day.
Potato casserole with meat, tomatoes and cheeseCompound:
Eat a large number of options on how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish will help to make the dish more interesting and varied: cheese, tomatoes, mushrooms. Potatoes with minced meat in the oven - a basic recipeAn easy-to-prepare delicacy turns out to be bright, tasty, very appetizing and memorable. If you bake with minced meat, you get a dish that can be served as a main dish. By palatability the whole family will love it. Ingredients:
Cooking:
Casserole with minced chickenA casserole with minced meat and potatoes will delight not only you for dinner, but will also surprise guests at the festive table amazing taste and aroma.
Ingredients:
Cooking:
Casserole with minced meat and tomatoes- it's incredibly tasty and hearty meal with which you can please your family for lunch or dinner. You can cook any with tomatoes on the basis of potatoes, mashed potatoes, fresh vegetables, cereals, pasta. Many economical and prudent housewives know that yesterday's mashed potatoes or pasta that the family no longer wants to eat can easily turn into a delicious dish. Since minced meat and tomatoes can be bought throughout all year round in every supermarket, then such casseroles can be prepared at any time. Now let's take a look at the most popular casserole recipes with minced meat and tomatoes, but before that I would like to remind you that you can modify each recipe at your discretion and to your liking. Take the recipe you like and create your own culinary masterpiece.
Casserole with minced meat and tomatoes - recipesRice casserole with minced meat and tomatoes - recipe In addition to pasta and rice casserole less popular and potato casserole with minced meat and tomatoes. Ideas potato casseroles allow you to fantasize not only about the ingredients that make up their composition, but also about the process of their preparation and design. Potato casserole with minced meat and tomatoes - recipe Ingredients:
Peel potatoes, onions and garlic. Cut the onion and garlic into cubes, cut the potatoes into small slices. Grate the cheese and mix it with sour cream and garlic. Wash and cut the tomatoes into rings. Add onion, black ground pepper and salt to taste. On greased sunflower oil lay out the potatoes in the form. Spread the minced meat in an even layer over the potatoes. Cover the minced meat with tomato rings. Fill the casserole sour cream sauce. Bake in the oven for 40 minutes at 180C. Sprinkle with thyme leaves when ready with minced meat and tomatoes. Zucchini casserole with minced meat and tomatoes - recipeIngredients:
In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once dish of aristocrats came from french cuisine where potato tubers are baked with fish or meat different varieties. Due to the neutral taste of the main component, it can be combined with various products and season the most different spices. Exquisite notes of France can be given to food by adding a mixture of provencal herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a festive table. Beautiful view And amazing aroma will not leave anyone indifferent. Classic potato casserole with minced meat in the ovenThe simplest, but no less delicious recipe potato casseroles with minced meat classic version. Stuffing for her, namely chopped meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. Last option processing meat product more recommended by nutritionists, as it is sparing, saves more useful substances and less calories. The dish is prepared from:
Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a small amount oils. Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can spoil the taste of the finished dish. Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.
Recipe with mushroomsSatisfying and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.
To prepare food, you should stock up in advance:
First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. On vegetable fat fried grated carrot with mushrooms for 12 minutes.  Loading...You might be interested:
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