Cooking delicious rice casserole in a slow cooker. Rice casserole in a slow cooker: recipes

Servings: 6
Cooking time: 50 min.

Recipe Description

Rice casserole with minced meat in a slow cooker is a hearty and quick dish that will appeal to everyone - from young to old. This is the option when there is no particularly refined products and time, but you need to feed the whole family quickly and tasty.

Rice and minced meat casserole consists of two layers of rice with beaten eggs, between which is a layer of minced meat fried with onions. By the way, you can use boiled meat instead, if, for example, it is left over from broth or soup. By the way, it is also not necessary to specially boil the rice - perhaps the previously cooked rice has stagnated in the refrigerator - feel free to put it into action!

It is also very tasty if you add fried mushrooms to the meat with onions. This time I did not have any mushrooms, but I usually add some mushrooms or grated cheese.

To cook rice casserole with minced meat in a slow cooker you need:

• 400 g mixed ground pork and beef.
• 1 large onion.
• 1.5 cups boiled rice.
• 3 eggs.
• 2 tbsp. spoons of sour cream.
• 2 tbsp. tablespoons of vegetable oil.
• 0.5 teaspoon of turmeric.
• Salt and black ground pepper - to taste.

Cooking step by step:

We prepare the products: defrost the minced meat or grind the meat, boil the rice, peel the onion and cut into small cubes.

Heat 2 tablespoons of vegetable oil over low heat in a deep frying pan, add the onion. Fry, stirring occasionally, until soft or lightly golden. Add the ground meat to the pan, diligently mix it with the onion, breaking it with a spatula into smaller and smaller pieces.

When the mixture is ready (after 15 minutes), season it with salt, pepper and turmeric, mix, remove from heat.

Cool the boiled rice a little, and then transfer it to a deep bowl. Salt and pepper it to taste.

In a separate bowl, break the eggs, lightly beat them with a fork - until light foam.

Add two tablespoons of sour cream to the eggs, mix well - until a homogeneous consistency.

Pour the egg mixture into the rice bowl and then mix everything together well. At this preparatory stage is completed.

Now let's move on to the preparation of the minced rice casserole itself. We cover the multicooker pan with a square piece of baking paper.

It is not necessary to do this, since the rice casserole in the slow cooker will not burn anyway, because the pan has a special non-stick coating. But it will be more accurate, and less washing dishes. However, if there was no paper, it does not matter. Pour half of the egg-rice mixture into a multi-pot.

Next, spread the fried onion-meat mixture in an even layer on top of the rice.

Finally, place the remaining rice with the last layer, level its surface with the back of a spoon.

We place the pan in the multicooker body, turn on the “Baking” program. After 30 minutes, our hearty aromatic dish is ready! Open the lid, let the pan stand for a couple of minutes, and then turn the casserole onto a dish. Remove baking paper (if you used it) and cut the dish into portions.

The slow cooker is ideal for making delicious pastries. Delicate rice casserole in a slow cooker - you will find interesting recipes for its preparation in our article.

With cottage cheese and rice

This slow cooker rice casserole recipe is quite easy to make. Pass 400 g of cottage cheese through a meat grinder or rub with a spoon until smooth. Combine pre-cooked rice porridge (requires 2 tablespoons) with cottage cheese. Add 3 tbsp. potato starch and baking powder (1 tsp). Enter sugar (about 0.5 tbsp.) And vanilla into the resulting mass. Whisk the eggs until foamy, add to the rice mixture. Knead a homogeneous dough. Put the resulting mass into a pre-prepared bowl. Set the mode to Bake. The duration of thermal exposure is 70 minutes. After the cycle is completed, turn on the Heat and let the dish reach the desired condition (it will take about 20 minutes). Put the casserole on a plate, sprinkle it with powdered sugar.

With raisins, rice and apple

A sweet rice casserole in a slow cooker can contain fruits and dried fruits. Boil rice porridge in milk (300 g of ready-made porridge is required to prepare the dish). Add 2 eggs to the porridge (previously beat them and 2 tablespoons of sugar). Pour 180 g of sour cream into the mass, put 2 tbsp. pre-soaked raisins. Combine the peeled apple cut into strips with 1 tbsp. sugar and 1 tsp. cinnamon. Put half of the mass in a greased bowl, place apples on top, cover with the rest of the dough. Smooth the surface of the dough, place pieces of butter on top. Cook 50 minutes (Baking). Then open the lid. Transfer the casserole to a serving platter after cooling.

With minced chicken and rice

Rice casserole in a slow cooker may well be cooked without sweet additives - minced meat is a satisfying and tasty ingredient. In the multicooker bowl, put 1 tbsp. washed rice, pour salted water (3 tbsp.). Turn on the Rice (Porridge) mode. After the beep, remove the porridge, cool. Finely chop the onion, fry in vegetable oil (you can do this in a slow cooker or in a pan). Add 700 g of minced chicken to the onion, fry until the moisture evaporates (do not forget to salt and season). Leave the filling to cool. Beat 4 eggs and 350 g of sour cream, combine with rice. Put half of the mass into a greased bowl, spread the filling on top. Next, put another layer of rice, smooth. Bake in the Baking mode for 1 hour, then leave on the heating for another 20 minutes.

With rice, cabbage, meat

1 st. rinse rice, pour 3 tbsp. water, boil, adding salt and a pinch of turmeric. Onion (200 g) cut, put in heated oil, fry, put 200 g of grated carrots, fry a little again and add 200 g of chopped cabbage. Simmer vegetables over low heat. Minced chicken (500 g) salt and pepper. 3 tbsp dilute the tomato paste with an equal amount of water. Separately, dilute 100 g of sour cream (5 tablespoons of water are required). Lubricate the bowl, lay out rice and half of the vegetables, pour over the tomato sauce. The next layers are minced meat and vegetables (top with sour cream sauce). Bake for 1 hour (Baking mode), and then leave for 20-30 minutes under heating.

Rice casserole in a slow cooker - this dish is rightfully considered the perfect breakfast or dinner. It is quite easy to prepare it. The nice thing is that there is no need to monitor the cooking process - your casserole will not burn in a slow cooker and at the same time it will bake just perfectly.

Boil fluffy rice. To do this, place the washed rice in cold water. Ratio: 2 parts water to 1 part rice. Bring everything to a boil. Cook for about 20 minutes until cooked or until half cooked under a lid over low heat. Or cook as directed on the package. Rice is suitable for almost any variety.

Divide the eggs into whites and yolks. Soften the butter at room temperature or in the microwave on low power for a few seconds. Add egg yolks, sugar, vanilla sugar. Stir.

Combine the resulting sweet egg-butter mass with cottage cheese and mix everything evenly.

The next step is to combine and gently mix the cooled or warm rice with the curd sweet mass.

Add washed and, if necessary, soaked or steamed raisins or other dried fruits. A delicious curd-rice casserole will turn out with such fresh fruits as pears, peaches, apples, grapes, etc.

The egg whites should be whipped into a foam. It is not necessary to beat the whites to stable peaks, as is done with meringue or meringue. Just enough for them to turn into a lush white mass. Whisk the egg whites into the casserole base in a few gentle, non-beating movements. It is convenient to do this with a spatula or just a spoon. Do not use whisks or similar devices at this stage.

Transfer the resulting curd-rice mass into a multicooker bowl greased with butter, but it is more convenient to first place the mass in a silicone or greased and floured foil form, which is then placed in the bowl. I recommend choosing suitable silicone molds or foil molds that fit the size of the multicooker bowl, i.e. its bottom. The casserole can also be cooked directly in the bowl, but use molds to preserve it and make it easier to remove casseroles and pastries.

For cooking casseroles, the Baking, Baking or Casserole modes are suitable, and the time is 1 hour. With the “Multi-cook” function, you can also set a suitable mode, for example, a temperature of 120-140 degrees and a time of about 45 minutes to 1 hour.

Serve Rice Curd Casserole warm or chilled. Sauces for serving are not required, because it turns out juicy.

Many women get tired of constantly searching for interesting and varied recipes. Many people like simple meals to spend a minimum of effort and time, and many want all family members to eat varied and get the maximum nutrients from these dishes. When there is a multicooker in the house, many problems are solved easily and quickly, because all that remains is to think over the menu for the week, and then just enjoy the cooking process.

Don't like rice? Is it difficult to get children to eat this porridge? Then there is a way out - you need to cook a delicious, sweet rice casserole in a slow cooker! It will turn out a full-fledged second course, which can be served for breakfast or for an afternoon snack, as well as as a dessert.

List of main ingredients:

• rice groats - 1 cup;
• milk - 0.5 l;
• egg - 3 pcs.;
• salt - a pinch;
• raisins - 100 g;
• sugar - 1 tbsp;
• butter - 70 g;
• vanillin - to taste.

More about

1. We cook viscous porridge in a slow cooker, for this you need to thoroughly rinse the rice, then pour it into the bowl of the appliance, pour 2 cups of water and a glass of milk. Boil using the "Porridge with milk" program, the time is set automatically.
2. After the multicooker notifies about the end of the program, the rice porridge should be transferred to a bowl, left on the table to cool.
3. In the meantime, porridge is being cooked, you can not waste time and prepare the rest of the products: you need to break the eggs into a bowl, use a hand whisk to just stir the yolk with the protein, then add sugar, you can beat the mass manually or with a mixer.
4. Rinse the raisins in warm boiled water, drain the water, pour in a new one, leave for 10 minutes.
5. When the rice porridge has cooled, you need to add vanilla sugar or vanillin, beaten eggs with sugar, and raisins (drain the water).
6. The mass needs to be mixed well, now you need to prepare the multicooker bowl - just grease the walls, as well as the bottom with a piece of butter.
7. Next, you need to put the mass in a bowl, put chopped butter on top (you can grate a piece of chilled butter on a grater or chop with a knife).
8. Cooking a rice casserole in a slow cooker using the "Baking" program, the timer of the device must be set for 40 minutes.
9. As usual, immediately after the signal, you can count on the tasting. But just be careful not to burn yourself, because the casserole is still very hot.
10. And it will help to easily and without problems remove the dish from the bowl - a grill with holes for steaming food. Use this tip to flip the casserole and then easily transfer it to a flat dish. Just the top will be ruddy.
11. After cooling, warm rice casserole in a slow cooker can be cut into portions, served with warm milk or cocoa. And you can pour berry syrup, melted honey, sour cream and serve immediately to the table. Bon appetit!

Delicate rice casserole in a slow cooker

We present to your attention another amazing recipe for this dish. Several ingredients are added, thanks to which, the casserole is tender, literally melting in your mouth.

What products will be needed:

• boiled rice - 300 g;
• eggs - 2 pcs.;
• sour cream - 3 tablespoons;
• salt, sugar - to taste;
• cinnamon powder - 1 tsp;
• butter - for greasing the mold;
• apple - 1 pc.;
• raisins - a handful.

How to cook rice casserole in a slow cooker:

1. First you need to cook the rice. Available in milk or water. If yesterday's porridge is left, it's also good, because in this way you can save time on preparing the main ingredient.
2. Now we will make this dressing: you need to beat the eggs with sugar, add sour cream, but do not beat anymore, but just mix with a fork. The fact is that if you continue to beat the mass, then homemade butter can turn out from sour cream, but in this recipe we do not need it.
3. Raisins need to be steamed in warm water, left for 7-10 minutes, then the water must be drained and put into a mixture of eggs and sugar. Naturally, mix all the ingredients.
4. Now the apple: wash and peel, cut into strips with a knife, or you can dice as you like. Sprinkle chopped fruit with cinnamon. So that cinnamon does not take lumps, it must be mixed with a spoonful of sugar, and then this mixture is mixed with chopped apple.
5. We take out the butter from the refrigerator, grease the bottom well, as well as the walls for about 1/3 of the multicooker form.
6. Rice porridge should be mixed with the egg-sugar mixture.
7. After preparing the baking bowl, you can lay out half a serving of rice filling, top with a thin layer of apple filling, and then pour the rest.
8. Put chopped butter on top of the rice mass (cut into slices, grate on a coarse grater if the butter is chilled and hard).
9. Now, after all the preparations, you need to lower the lid of the device and set the desired mode.
10. Rice casserole in a slow cooker will cook in the “Baking” mode for approximately 40-50 minutes. It all depends on the power of the device.
11. You don’t need to turn this dish during cooking, but when the casserole is cooked, you can imagine it in all its glory - turn it over from the bottom and put the pale side on a plate. Thus, the dish will look more natural.
12. Before serving, to improve the appearance of this dish, you can sprinkle the top with powdered sugar through a strainer and, of course, decorate with fresh berries (or frozen as an option), as well as candied fruits and dried fruits. Bon appetit!

Rice casserole in a slow cooker with cottage cheese

And this recipe is just for those who are not too fond of cottage cheese casserole with semolina. Rice will help make this dish more airy and soft. The list of products is available, and even a novice hostess will cope with the work.

What foods need to be prepared:

• rice - 1.5 cups;
• cottage cheese - 1 cup;
• sour cream - 4 tablespoons;
• sugar - 2 tablespoons;
• eggs - 2 pcs.;
• vanilla sugar - half a bag;
• raisins and salt - to taste.

More information on how to cook rice casserole in a slow cooker:

1. Steam the raisins in warm boiled water (rinse first), leave for 10-15 minutes.
2. Rice should be boiled in a slow cooker in water or milk (salt and sugar - optional), as you see fit. The Rice or Cereals program, the multicooker automatically sets the cooking time, so you don’t have to adjust anything.
3. When the rice is ready, you need to cool the porridge, and then add the following mixture: beaten eggs with sugar, grated cottage cheese, sour cream and steamed raisins.
4. Mix the mass well, put it in the prepared bowl of the multicooker: the working saucepan must be greased with soft butter.
5. Cooking a rice casserole in a slow cooker using the "Baking" program, time 50 minutes + 10 minutes in the "Heating" mode.
6. When everything is done as written in the recipe, it is necessary to leave the rice casserole in the switched off multicooker for another 10 minutes. This makes it easier to remove the dish in order to put it on a plate.
7. Serve immediately while the casserole is warm, although it will also be good chilled with fermented milk products. For example, kefir, fermented baked milk or homemade yogurt. Bon appetit to you!

Rice casserole with pumpkin in a slow cooker

You can diversify the basic recipe for making rice casserole in a slow cooker in different ways: add a banana, raisins and other dried fruits, apples, and pumpkin. Get a winter version of the preparation of this dish.

What you need:

• round rice - 150 g;
• honey - 2 tablespoons;
• cinnamon - quite a bit;
• eggs - 1 pc.;
• salt - to taste;
• pitted raisins - 100 g;
• pumpkin - a piece, approximately 200 g.

Cooking rice casserole in a slow cooker:

1. Rice needs to be cooked in a slow cooker using the Rice, Cereals, Pilaf program to choose from. As for the choice of cereals, it is best to take round and unpolished rice, the porridge should turn out to be viscous.
2. Now the preparation of the pumpkin: a piece needs to be peeled, cut into cubes. You don’t have to try hard, cutting the pumpkin carefully, because it needs to be boiled in a slow cooker or in a saucepan on the stove. Cook in a slow cooker for about 15 minutes (“Soup” program), on the stove from the moment of boiling - about 10 minutes.
3. The boiled pumpkin must be transferred to a colander to get rid of excess liquid.
4. When both components are prepared, then you need to mix boiled warm rice (but not hot!), pumpkin, add sour cream, egg, sugar, as well as raisins and liquid honey in one bowl. If you want, you can put a little cinnamon or vanilla sugar, it will turn out more fragrant.
5. The baking dish must be well greased with oil. Butter is better to take butter, and then crushed on top with crushed breadcrumbs to be sure.
6. The form is ready, pour out the mass, lower the lid. We recommend cooking rice casserole in a slow cooker in the “Baking” mode, the approximate time is 50 minutes + 10 minutes to rest in the “Heating” mode.
7. The result - a rice casserole in a slow cooker will turn out soft, but not too dense, tasty and tender. It is easy to take it out of the mold with the help of the steaming grate. It is also easy to move a casserole from this rack to a flat plate.
8. If you like, you can decorate the top of the casserole with powdered sugar. But this can be done only after the dish has cooled down a bit, otherwise the powdered sugar may simply melt.

Meat rice casserole in a slow cooker

A full dinner can be easily and quickly prepared from the leftovers of yesterday's rice porridge. A great recipe for busy housewives when you need to quickly feed the family with a hearty dinner.

Ingredients needed for this dish:

• rice - 2 cups;
• water - 4 glasses;
• eggs - 4 pcs.;
• sour cream - 300 g;
• onion - 1 pc.;
• salt, spices - to taste;
• minced pork and beef - 400 g;
• butter - 50 g.

How to cook rice casserole in a slow cooker:

1. Rice needs to be boiled in water (4 multi-glasses of water + 2 multi-glasses of round-grain rice). Add salt to taste. Cooking mode "Rice", "Cereals".
2. Further, when the boiled rice cools down a bit, you can add beaten eggs with sour cream.
3. Then you need to fry the onion in butter, when it is transparent, add minced meat, a little salt and pepper. Mode "Frying", time - 15 minutes. Stir the ingredients occasionally to ensure they cook evenly.
4. When there is no liquid left, turn off the device, transfer the filling to a plate.
5. You can not additionally lubricate the multicooker bowl, because if you made the filling in the bowl (fried onions with minced meat in butter), then this is quite enough.
6. Next, you need to lay out half a serving of rice, on top of the filling (all at once) - smooth it well with a spatula. Then lay out the remaining rice.
7. It is advisable to cook rice casserole with meat in a slow cooker using the "Baking" program. The cooking time for this dish is 1 hour, plus you need to allocate 15 minutes so that the casserole just stands in the turned off multicooker for about 15 minutes.
8. Then you can transfer the casserole to a plate using a steamer grill, when it cools down a bit, cut and serve.

Rice casserole in a slow cooker. Video

Delicate and most importantly delicious fragrant casserole. A great option if you have rice porridge left, and you don’t know where to put it. And with the help of a slow cooker, everything will turn out even more useful! I recommend trying to cook a casserole with apples.

Recipe for rice casserole with apples in a slow cooker

Ingredients:

Rice (boiled) - 300 grams;

Sour cream - 180 grams;

Chicken egg - 2 pieces;

Butter - 15 grams;

Sugar - 3 tablespoons;

Ground cinnamon - 1 teaspoon;

Raisins - 1 tablespoon;

Fresh apple - 1 piece.

Cooking rice casserole in a slow cooker

First, let's prepare all the necessary ingredients.

1. Peel the apple and cut into strips. Add the required amount of cinnamon and 1 tablespoon of sugar to it. We mix.

2. Now let's take a look at the raisins. Soak it in boiled water for a short amount of time.

3. We take deep dishes, put pre-boiled rice, eggs, sour cream, soaked raisins and 2 tablespoons of sugar there. Mix everything well until a homogeneous consistency is obtained.

4. The bowl, which is in the multicooker, is lubricated with butter. Then pour exactly half of the rice mixture on top, spread the apples and pour the second half of the rice dough on top of the apples. To make the casserole tender, put a couple of small pieces of butter on top.

5. Close the lid and cook for about 50 minutes in the “Baking” mode.

After the signal that the product is ready, open the lid of the multicooker and leave it to cool slightly. Then turn the bowl over onto a flat dish.

The result is a ruddy rice casserole in a slow cooker stuffed with apples and cinnamon. A great alternative for breakfast tea. The filling in this casserole can be any, here everyone chooses according to their taste.

Bon appetit everyone!