Compote from Siberian grapes. Compote preparation technology

Sweet, juicy, alluring grapes (especially in season) give rise to the desire to cook the most fragrant compote - an unfading classic, in which taste, color and smell are very harmoniously intertwined. And this is a budget and simple solution, it will definitely cost less than a bottle of harmful sweet soda. Such a drink is wonderful for lunch and dinner, as well as for a banquet table. Fortunately, grape compote It cooks quite quickly, which allows you to plan your time for cooking other dishes.

Ingredients to make grape compote:

• blue grapes - 300-400 g
• water - 2-2.5 l
• sugar - 4-5 tbsp. l. (or to personal taste)
• cinnamon - 1 stick

Recipe grape compote:

Wash ripe blue grapes well, you can use them in bunches to make compote. Send to the pan. By the way, grape compote “sounds” very well if you add a few apples to it, so if you want, feel free to add it.

Fill with clean filtered water. You can also use bottled non-carbonated water, as long as it is clean.

Immediately add sugar, as well as a cinnamon stick, which will definitely make the aroma of the drink more pronounced, subtle and interesting. But, if you do not like this spice, you can not add it to the compote. By the way, you can use fresh mint leaves, rosemary, vanilla, star anise, etc. to flavor the drink. - select and add the desired. Or you can not add "flavors" at all, but prepare pure grape compote.

The grape compote should be boiled over low heat so that the berries do not boil soft, otherwise the drink will turn out not transparent, but cloudy due to the large amount of floating pulp in it. Boil the drink for 25-30 minutes. If, nevertheless, the grape compote boils soft, then after cooking it should be filtered through a sieve to remove the pulp and branches.

The finished grape compote should be allowed to brew for about an hour or two, then the taste and color of the drink will especially please. The cinnamon stick can be removed from the compote immediately after the drink is removed from the stove. Ice cubes will cool the compote nicely.

Bon appetit!

A lot of fruits are now grown in the gardens, and grapes in particular. And of course, with enough big harvest the question arises - how to prepare these berries? What can be prepared from grapes? This fruit makes a very tasty compote. You can choose the recipe at your discretion, you can use only grapes, or you can add compote with other ingredients.

Grapes can be sweet, sour, tart, and so on. Given these features, you can select a grape variety that will give the drink more taste, color, aroma, and so on. Due to the fact that grapes are used in this recipe different varieties and colors, the color of the compote is more saturated, and the taste is interesting. Grape compote for the winter will delight you and your children.

Required Ingredients:

• Black grapes - 400 gr.;
• Green grapes - 700 gr.;
• Purple grapes - 400 gr.;
• Sugar - 7 tablespoons with a slide;
• Water - 6 liters.

1. Rinse the berries, sort, remove clusters and twigs;
2. Pour water into a large container, add granulated sugar, bring the mixture to a boil, if necessary, remove the foam from the surface of the syrup;
3. When the mixture boils, you need to lower the berries into it, bring to a boil, cook for about 3 minutes, also removing the foam;
4. Turn off the stove, close the container with a lid, wrap it with a warm towel, this is necessary in order for the berries to steam well, it will take about 1 hour, the readiness of the berries can be checked by whether the berries have settled to the bottom of the container or not, when the berries are at the bottom, then you can prepare a drink further;
5. The mixture is then cooled to room temperature, strain through a fine sieve or several layers of gauze;
6. It remains only to pour the prepared drink into pre-sterilized containers and roll up the lids. Such a drink is recommended to be stored in a cool and dark place.

Sour compote recipe

If you want to prepare compote for the winter, then you need to try to cook it according to this recipe. In this case, the compote is not only tasty, but also beautiful. Such a drink can be put on festive table right in the jar and it will make a table decoration. In addition, in this recipe you do not need to separate the branches from the fruits themselves, and this saves a large number of time. And citric acid will add richness to this fragrant mixture. such a grape compote in the winter will be simply irreplaceable.

Required Ingredients:

• Beautiful grapes with tassels - 0.5 kg;
• Sugar - 500 gr.;
• Water - 2 liters;
• Citric acid - about a teaspoon.

How to make grape compote

1. Clusters to view, remove all overripe fruits, wash;
2. Cook on the stove sugar syrup, for this, boil water with sugar, if foam appears, then it must be removed;
3. Place the fruits directly on the branches in a sterilized container, the total volume of berries should not exceed 1/2 of the volume of the container;
4. Pour the hot syrup over the berries, cover and let stand for about 5 minutes;
5. Then pour the syrup into a container and boil again separately from the fruit;
6. Meanwhile, put citric acid in a container with fruits;
7. Pour the berries a second time with hot syrup and immediately roll up the lids;
8. Turn the finished spin upside down and wrap it in a warm blanket, in this position the jars should be left to cool completely, then they can be removed for storage in a cold room. So your grape compote turned out, the recipe is simple.

Isabella grape compote with apples

When there is a lot of apple harvest, of course, you can’t do without blanks with apples, for example, you can make compote and drink a drink all winter own cooking. From apples alone, the drink turns out to be pale and its taste is not too pronounced, and if you add ripe grapes to them, then the color will turn out just right, especially if you use dark varieties, for example, Isabella is perfect, it is a dark and unpretentious variety in care. Preparations according to the recipe from Isabella grapes for the winter are well suited.

Required Ingredients:

• Grapes - 0.5 kg .;
• Apples - 4-5 pcs.;
• Sugar - 400 gr.;
• Water - about 2 liters.

Step by step cooking instructions:

1. For this recipe, the simplest variety is perfect, for example - Isabella, wash it, you can not remove the branches, it will look more interesting, and it will take less time to cook the berries, put the fruits in a jar;
2. Apples are not needed large, they will not need to be cut, just wash and arrange in containers, 2-4 apples in each container;
3. It is necessary to mix water and sugar syrup in a container, first stir the syrup so that the sugar does not burn to the bottom, when the sugar has dissolved the syrup is ready;
4. When the fruits are packed in a container, they must be filled with hot syrup to the brim, in cases where there is not enough syrup to fill the jars, you can supplement them with boiling water;
5. After that, it is recommended to put the jars in a large container, cover with lids, pour hot water almost completely and put on the stove, you need to boil the jars for 15-30 minutes, it depends on the volume of the container;
6. Then take out the jars and roll up the lids; the finished blanks must be turned over and placed in a warm blanket until completely cooled. So your grape compote is ready for the winter.

Compote of grapes with apples and pears for the winter

Compotes made from a mixture of berries or fruits are considered the most delicious. This recipe uses pears and apples, this combination can be called unusual. But just try this drink and you just won’t want another. Also this the recipe will do for those who do not like the taste of these useful berries But everyone needs vitamins. The recipe for grape compote for the winter is simple.

Required Ingredients:

• Grapes - 1 branch;
• Pears - 3 pieces;
• Apples - 3 pieces;
• Sugar - 1-1.5 cups.

How to cook compote from grapes

1. To begin with, you need to prepare three liter jar, wash, sterilize, for example, put jars over steam for 20-30 minutes, dry;
2. Wash pears and apples, cut into pieces and remove seeds; in this form, fruits can be sent to a container;
3. Rinse the grapes, free from twigs, overripe or rotten elements and also send them to a container with other fruits;
4. Now you need to pour the fruit with hot water and leave to infuse for 30 minutes;
5. After that, the syrup is poured back into the pan, sugar is added to it and everything is brought to a boil together, it is important to stir constantly so that the sugar does not burn to the bottom of the pan;
6. For the second time, pour the fruits prepared in the container with syrup and immediately roll up the lids;
7. In order for the mixture to cool gradually, it is necessary to cover the jars with a warm blanket.

If after cooking you still have extra ingredients, then you can cook from them, and, instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Grape compote with pears

If you add pear fruits to grapes, then the taste will turn out unusual. And how much benefit in this combination. In this recipe, you can use unripe fruits, it is even recommended, because such fruits will not fall apart during the preparation of the drink and remain pleasant-tasting fruits. The amount of fruit can be changed based on the required saturation of the drink, the ingredients are calculated per 1 liter ready drink. This drink is so tasty that you can make compote from grapes for the winter without sterilization. The green grape recipe will delight you not only with taste, but also with a delicate color.

Required Ingredients:

• Grapes - 0.5 - 1 kilogram;
• Pear - 0.5 - 1 kilogram;
• Sugar - 1 cup;
• Water - 1 liter.

Step by step cooking instructions:

1. Wash the pears, remove the seeds and cut into large pieces;
2. Remove the berries from the twig, rinse well;
3. Now you need to fill the prepared fruits into jars, they and the lids are pre-sterilized in any convenient way;
4. Water is brought to a boil on the stove and prepared fruits are poured with boiling water;
5. After a while, usually it takes about half an hour to infuse, drain the water, add sugar and boil again, the amount of sugar can vary from the amount of fruit and their sweetness, before pouring the pulp with ready-made syrup, it is better to taste it;
6. When the mixture is ready, it is poured into jars and closed with lids. Hot blanks are recommended to be turned over and wrapped in a warm blanket, so the blanks are sterilized on their own. It is possible to remove spins for storage only after they have completely cooled down.

Grape compote with pears for the winter

Compote of plums and grapes is quite simple to prepare and has unexpected taste. In order to prepare the fruits, it is enough to wash them and remove the damaged elements. But it takes a lot of time to sort and cut the pulp for a drink. This recipe you can recommend cooking with a lack of time or simply for those who do not want to stand at the stove for a long time.

Required Ingredients:

• Grapes - 4-5 medium bunches;
• Plum - 0.5 kilogram;
• Sugar - 250-300 gr.;
• Water.

Step by step cooking instructions:

1. Rinse the drink containers well, you can do it with soda, it is economical, safe and fast way wash any containers, leave to dry;
2. Lower the plum to the bottom of the container, it should be no more than 1/4 of the volume of the can;
3. Now you can stack the bunches, now the fruit should be no more than half the capacity;
4. IN separate saucepan you need to bring water to a boil, pour it over fruits, let it brew for 25-30 minutes;
5. Now pour the water from the jar back into the container, you don’t need to take out the pulp and boil it by adding sugar, at this moment you can try the syrup for sweetness, if the mixture seems not sweet, then you can sweeten the mixture a little, but you shouldn’t feel sorry for the sugar, otherwise the mixture may deteriorate before the moment comes to drink it;
6. Pour the fruit in the jar again with the already prepared syrup;
7. Close the jars with lids and turn upside down in a warm blanket until cool, this is necessary for additional sterilization of the finished drink.

Judging by the recipes, it will not be difficult to prepare compote from grapes, but you need to remember that there will be a very large amount of vitamins in such a drink. At any time, you can open a jar with such tasty mix and enjoy the refreshing summer. Such a blank should simply be present at every holiday all year round.

Compote is a fragrant vitamin fruit and berry drink. Grape compote contains micro-, macroelements and vitamins, therefore it is useful for the body. Compote happens fast food- "Five-minute" and canned - winter.

Compote is made from fresh grapes different varieties. To obtain a rich compote with a bright shade, you need to use dark fragrant grape varieties along with light ones. To get original notes of taste, you can add other fruits and berries to the compote. Take the grapes by washing them running water, separating from the brush, put in a saucepan, pour a liter of water, pour sugar - 100 g, a cinnamon stick and one lemon. You need to cook the compote over medium heat so that the grapes have time to boil and release their aroma, then the drink will be saturated. It should boil for no more than 5 minutes, hence the name “Five Minute”. Let the broth brew, its taste depends on it.

Recipe canned compote from grapes. For clogging winter drink you need to prepare: a sterilized jar and a tin lid, 1.5 kg of Isabella dark grapes, 5 liters of water, a grape leaf, citric acid and 1.5 kg of sugar. The grapes must be undamaged, clean, all spoiled berries must be removed. Then wash well and let dry in a bowl.

Tightly fill jars with grapes, put a leaf of grapes and pour hot syrup. After 15 minutes, put a special lid with holes on the jar and pour the syrup into a saucepan and put on fire to boil. Add a pinch of citric acid (1 teaspoon), pour boiled syrup and roll up tin lid. Cover the inverted jar with a towel until it cools completely.

Grape compote can be used as ready dessert, but it also serves as a component for making cocktails and jelly.

What fruits and berries do you most often cook and preserve compotes from? First of all, I prepare drinks for the winter from cherries and apples, gooseberries and raspberries. And frankly, this standard set already a little tired. I propose to diversify "drinking preparations" with unusual, fragrant and delicious compote from grapes. It will be possible to supplement different fruits. Grapes have a lot of advantages: it has a positive effect on muscles, because it is rich in iron, and on gastrointestinal tract(helps with ulcers and constipation, digestive problems), and on cardiovascular system(contains potassium, magnesium). And in grape seeds there is a "secret of youth". So vitamin grape compote must be on your shelf with winter preparations.

Compote from Lydia grapes

I propose to prepare compote from blue grapes, for example, varieties "Isabella" or "Lydia". These are our “native”, local varieties, and they have two main advantages: firstly, such grapes are inexpensive, and secondly, they are not brought from abroad and, accordingly, they are not plucked green for long-term transportation.

Ingredients:

• 1 kg 200 grams of blue grapes;
• 15 tablespoons of sugar;
• water.

Cooking:

First of all, it is necessary to wash the grapes under a strong stream of water, thus removing dirt, cobwebs, etc. Then carefully separate the berries into a separate container, remove the unripe and deformed ones. Leave them in a wide bowl to dry. We take pre-sterilized jars. Half fill with grapes and pour boiling water, put the lids on top and leave everything in this form min. at 20-25.

After the time has elapsed, we drain the water from the cans (you can do this using a special lid), put it on the stove ( medium fire) and add sugar. Cook at 100 degrees Celsius for 3 minutes. The syrup is ready. It remains to pour grapes in jars with syrup and preserve with boiled lids. Vitamin preparation ready for the winter. She will certainly please family, friends and guests.

Grape and apple compote

Someone likes big and sweet grapes, someone likes tart, many like the sultana variety. Depending on taste and preferences, choose grapes for harvesting. Any variety goes well with apples. I propose to close the grape-apple compote.

Ingredients:

• 1 kg of grapes;
• 6 apples;
• 15 tablespoons of sugar;
• water.

We separate the berries from well-washed grapes, let them “weather” a little. Then the grapes are transferred to jars and poured with boiling water. We leave to infuse for 20 minutes. Without wasting time, let's deal with apples for now: ripe and fragrant apples but not soft. They should be washed paper towel, de-pitted. Cut the apples into cubes (large enough) and sprinkle with sugar. They should stand for about 20 minutes or a little more.

Now carefully pour the liquid from the cans into a bowl with apples, bring it all to a boil, cook for 3-4 minutes. We “collect” our compote: we shift the apples to the grapes, pour boiling liquid to the edge of the jars and roll up the lids prepared in advance. We check if everything is in order with the lids, and, turning upside down, leave it under a warm blanket. If the apples are not ripe enough or sour, you can add 2 or 3 tablespoons of sugar during the preservation process.

Grape compote with plums

Make different colors and palatability harvesting is not at all difficult: it is enough to close several types of grape compote. This time I want to offer grape compote with plums.

Ingredients:

• 200 grams of blue plums;
• half a glass of sugar.

To begin with, wash the plums well, dry them a little and remove the seeds. In a jar (pre-sterilize it) put plums. Here we add well-washed, grapes taken from the bunches. Pour the fruit in a jar with boiling water and “forget” for 10 minutes. Then we drain the water from them into a saucepan to prepare the syrup. To do this, add sugar, when it boils - cook the syrup for 2-3 minutes. Grapes with apples in jars are carefully poured with boiling syrup and rolled up. Inverted jars should be allowed to cool under a warm blanket. Compote will turn out rich and beautiful, and also fragrant. I also want to draw your attention to the fact that the drink can still be made from white plums and grapes.

Compote "White grapes"

Light grapes help fight fatigue because they have a lot of iron, so it nourishes our muscles. Prepare compote for the winter white grapes any sort. small and large white sultana also suitable for this purpose.

Ingredients:

• 1 kg of white grapes;
• 0.7 l of water;
• 300 grams of sugar.

Let's start cooking by boiling the syrup: pour granulated sugar into boiling water and cook for 3-4 minutes. Remove it from the stove and leave to cool to 40˚.

We choose grapes that are fleshy, ripe and without defects. We fill a jar with it (I recommend a 1-liter one, first we pour boiling water over it) almost to the top and pour it with syrup, close the lid. This time we will sterilize in a slightly different way: from high temperature in a jar, berries may not retain their integrity.

Therefore, we do so. We put a pot of water, at the bottom of which there is a lattice or cloth, and heat it to 40 degrees. We put the jars with grapes so that the water covers them by more than 2/3. Bring to a boil and simmer for 20 minutes over low heat. Next, we take out the cans, roll them up hermetically and put them upside down, wrap them with a blanket. It will turn out very tasty. For the transparency of the syrup, you can put a couple of cherry leaves in a jar along with grapes.

Compote "Grape cascade"

Grapes are very useful for the whole family. Dark red or of blue color grapes help prevent oncological diseases, another of his important merit - he "knows how" to fight viruses and bacteria, preventing infections.

Ingredients:

• 1 large bunch of blue grapes;
• 0.5 cups of sugar;
• sprigs of mint, lemon balm;
• a slice of lime or lemon;
• water.

The number of products is indicated for 1 three-liter jar. When closing such a compote, please note that you need to carefully review the entire bunch, if it is long on top, then cut it off. You also need to remove all the branches that are “not occupied” with grapes, as well as dryish and “lifeless”.

So, we wash a bunch of grapes, filling it with water beforehand. We take it out of the water, let the excess moisture drain, transfer it to a sterilized jar, soda - a sprig of lemon balm, a few mint leaves and half a small lime. Let's prepare the syrup: put the water on the fire, bring to a boil, add sugar, let it boil for three minutes. Immediately pour the syrup into a jar of grapes, cover with a lid and use the conservation key to securely close it. Jars must be carefully sterilized, as conservation does not like anything "extra" in the jar (and the presence of twigs is still a small risk). Therefore, I advise you to hold the jars over the steam for at least 15 minutes, and do not forget to boil the lids without rubber bands. Cover the inverted jars with something warm and let cool. This compote perfectly quenches thirst. And based on it, you can make delicious cocktails for both adults and children.

Grapes are a healthy and nutritious berry, they contain glucose, pectin, beta-carotene, etc., in addition to other vitamins and minerals. From grapes are obtained delicious jams, jams, compotes. The latter will be discussed - grape compote is fragrant, but very high-calorie drink, so for losing weight and dieting, it is not suitable! To always have grapes available, freeze them for the winter in the freezer.

Ingredients

• 300 g grapes
• 1 l hot water
• 100 g granulated sugar
• 2 pinches of citric acid

Cooking

1. We choose ripe and juicy grapes, you can cook compote from any variety of these berries: dark, pink, white, etc. Remove the berries from the bunch into a deep bowl and rinse them in water, removing spoiled and damaged ones. Then pour them into a saucepan or saucepan, in which you are going to cook compote.

2. Pour sugar and a few pinches of citric acid - it neutralizes the sweetness of the grapes and the drink will turn out to be moderately sweet and fragrant. Pour into container hot water and put it on the stove. Bring to a boil and reduce the heat to a minimum, boiling the compote for 10-15 minutes. More time for heat treatment not necessary, otherwise the drink will lose some of its vitamins and minerals.

3. As soon as the grapes sink to the bottom, the compote is completely ready. You can serve it hot, pouring it into cups or glasses, or you can cool it on the balcony or in a basin with cold water for 20-30 minutes, serving it cold.