Waffles from Konstantin Ivlev. Potato waffles are a super side dish! Recipes for snack potato waffles with onion and garlic, cheese, chicken, salmon, poached eggs

Such an original dish as potato waffles is a full-fledged side dish. All you need for cooking is a “Soviet” waffle iron or a modern electrical appliance, a set of products and a little diligence.

Mashed potato waffles

This option is airy. Used as a base for pate sandwiches or as a side dish.

Ingredients:

• potatoes - 4 large tubers;
• egg - 1 pc;
• margarine - 100 g;
• milk - 100 ml;
• wheat flour - 1 tbsp;
• salt to taste.

How to cook:

• The tubers are washed in warm water. Thinly cut the peel. The peeled tubers are rinsed again;
• Potatoes are cut into small pieces and dipped in a saucepan. Pour salted water to taste and turn on the maximum heating;
• As soon as the pieces become soft, the pan is removed from the heat and the water is drained;
• Mash the potatoes with a masher to a puree state;
• Milk is brought to a boil and poured into puree. Cold milk is not recommended, as the mass will acquire an unpleasant bluish tint. Add margarine;
• When the puree becomes warm, carefully mixing, the sifted flour and egg are introduced;
• The density of the dough resembles sour cream;
• A preheated waffle iron is lubricated with oil;
• Pour 2 tablespoons of potato mass onto a hot surface;
• Bake 5-7 minutes;
• Ready golden "pancake" is transferred to a plate.

potato and bacon waffles

The recipe is used to prepare the main dish. And fried and stewed vegetables serve as a side dish.

• crushed potatoes - 300 g;
• bacon - 100 g;
• eggs - 2 pcs;
• hard cheese - 100 g;
• flour - 70 g;
• kefir - 3 tbsp. l;
• baking powder - ½ tsp;
• green onion - 3-4 feathers;
• salt, add spices to taste.

How to do:

• Mashed potatoes are prepared according to the above recipe;
• Bacon is cut into small cubes, green onions are cut into 1 cm pieces, the cheese is rubbed coarsely through a grater;
• Eggs are beaten with spices and salt. Puree, pieces of bacon and green onions are introduced into the egg mass, grated cheese is poured;
• The flour is sifted and mixed with baking powder. Add the mixture to the egg-bacon mass;
• The electric waffle iron is preheated and lubricated;
• The prepared dough is laid out on the plate of the device in 2 tablespoons;
• Bake until golden brown 3-5 minutes.

Potato and bacon waffles are fluffy. It is recommended to serve with sour cream.

Waffle pancakes

The taste of the dish resembles the usual potato pancakes. But it turns out crispy and less greasy.

• tubers - 800 g;
• turnip onion - 2 medium-sized pieces;
• flour - 4 tbsp. l;
• starch - 1 tbsp. l;
• garlic - 3 cloves;
• salt, add dill, pepper - to taste.

How to cook:

• The tubers are washed, the skin is cut off, the vegetable is washed again. Onions are peeled;
• Rub potatoes and onions through a fine grater. You can skip the vegetables through the combine. Excess liquid is drained through a sieve, discarding the mass for 4-5 minutes;
• Chopped dill and finely grated garlic are added to the minced meat. Pepper and salt to taste;
• Eggs are beaten into minced meat, starch and flour are mixed;
• You need to knead the dough until smooth;
• Bake in a greased electric waffle iron until golden brown.

Waffle pancakes are served hot with sour cream.

Potato waffles with sour cream and onions

Another great waffle recipe.

• tubers - 2 medium-sized pieces;
• sour cream - 75 ml;
• turnip onion - 1 pc;
• flour - 25 g;
• salt and spices - to taste.

• Potatoes are washed and peeled, rinsed in running water. Half is finely rubbed through a sieve, half is boiled until soft in salted water;
• The cooled boiled potatoes are also rubbed through a sieve;
• Boiled and raw potatoes are mixed, an egg is driven into the mass, sour cream and mashed onions are added;
• The mass is kneaded, gradually introducing flour;
• If the dough is thick, you can dilute it with warmed milk;
• Bake on a preheated and greased waffle iron for 3-5 minutes.

Potato waffles with minced chicken and spicy sauce

The highlight of this recipe is the minced chicken filling.

Dough Ingredients:

• tubers - 400 g;
• chicken fillet - 100 g;
• onion turnip - 1/2 pc;
• starch - 20 g;
• flour - 60 g;
• soy sauce - 1 tbsp. l;
• vegetable oil - 2 tbsp. l.

Sauce Ingredients:

• mustard - Art. l;
• egg yolk - 1 pc;
• table vinegar - 1 tbsp. l;
• small fresh cucumber - 1 pc;
• small pickled cucumber - 1 pc;
• vegetable oil - 50 ml.
• Onions are peeled, chopped and fried. During frying add soy sauce and chopped herbs to taste;
• The cooled fried onion is mixed with minced chicken, spices are added - red or black pepper, ground wig;
• The tubers are peeled, washed thoroughly and cut into pieces;
• Boil potatoes in salted water until tender;
• Drain the water from the pan and rub the potatoes with a pusher;
• The resulting mass is mixed with previously prepared minced chicken, starch, flour, eggs and vegetable oil are introduced;
• The waffle iron is heated and lubricated;
• Spread the dough on a hot plate, 2 tablespoons of dough. Bake until golden brown for 5-7 minutes.

How to prepare the sauce:

• Egg yolk is ground with mustard;
• Vegetable oil and table vinegar are gradually added to the mixture;
• Fresh and pickled cucumbers are cleaned from the skin and seeds;
• Cucumber pulp is coarsely rubbed through a grater or finely chopped;
• Combine the prepared ingredients and pour chopped dill into the sauce.

The dish is served hot. The sauce is better to put in a special gravy boat.

Potato waffles with cheese and paprika

Ground paprika and cheese make the taste of the dish spicy, and the golden color is saturated.

• boiled potatoes - 600 g;
• flour - 1 tbsp. l;
• ground paprika - 1 tsp;
• chopped greens - 3 tbsp. l;
• vegetable oil - 6 tbsp. l.
• Tubers, boiled in salted water, are peeled and kneaded with a crush;
• Eggs are beaten together with ground paprika;
• The egg mixture, sifted flour are introduced into the still warm potato mass;
• Pour vegetable oil into the dough, mix;
• The cheese is rubbed through a grater and combined with dough;
• The greens are finely chopped and mixed into the finished dough;
• Bake in a pre-heated and greased waffle iron for 3-5 minutes.

Served with sour cream, ketchup, mayonnaise.

Potato and zucchini waffles

Zucchini makes the consistency of the dish especially tender.

• potatoes - 1 large piece;
• zucchini - ½ small piece;
• starch - 50 g;
• flour - 100 g;
• cream - 100 ml;
• salt, pepper, chopped herbs - to taste.
• The tuber is washed and the skin is cut off. Zucchini is peeled and seeds are removed;
• Both vegetables are finely chopped. Zucchini at the same time releases a lot of liquid. Therefore, the mass is thrown back on a sieve and left for a few minutes so that the water is glass;
• Beat the eggs into the vegetable mixture;
• The cream is introduced and the starch and flour are gradually mixed in;
• To taste, salt, pepper and add chopped greens - dill, cilantro, parsley;
• Since the dough is particularly tender, it is baked by laying no more than 1 tablespoon of the mixture on the waffle iron plate;
• The finished toasted corrugated “pancake” is carefully transferred to a plate and poured with sour cream or unsweetened yogurt.

Potato waffles have a beautiful appearance. However, they taste great too!

Peel the potatoes, cut into a saucepan, completely cover with water.

Boil the potatoes, adding salt to the water, until tender (25-35 minutes). Drain the water, mash the potatoes, cool until warm.

Peel the onion, chop finely, fry in 2 tablespoons of vegetable oil, stirring until light golden, pour in soy sauce, mix and remove from heat.

Cut the chicken fillet into pieces and grind in a blender bowl until minced (or pass through a meat grinder).

Also add to the minced meat a little cooled fried onion from the pan.

Add warm mashed potatoes to minced chicken, mix thoroughly. Add a raw egg, salt, spices here.

Mix everything again and add flour. Mix well again.

And then pour in the remaining vegetable oil, mix thoroughly so that the mass is tender and almost smooth. Ready for baking potato mass will be quite thick.

Heat up the waffle iron well. Spread 2-3 tablespoons of potato mass into a waffle iron, smearing it a little.

Extraordinarily tasty and satisfying potato waffles cooked in a waffle iron, served hot with sauce.

Bon appetit!

A waffle maker is such an interesting unit that, if you already got it, you don’t want to immediately put it back somehow. I want to try as many different waffles as possible. But now, from the sweet already, the butt is slowly sticking together, which means ... it means it's time to try potato waffles !!! These can also be done. Depending on how you season them, they can taste calm, like potato pancakes, or spicy, like an appetizer. Well, it depends on how long you keep them in the waffle iron, whether they will be soft or crispy, like chips. In general, a very versatile dish - these potato waffles! And thanks for the recipe, Leslie.

We need 700 gr. potatoes, 8 tbsp. flour, 2 tbsp. starch, 2 eggs. The remaining components allow you to vary the vigor of taste: 1-2 tsp. salt, 1-2 onions, 1-4 cloves of garlic, some pepper and 6 tablespoons of sunflower or olive oil. Oil, maybe you can take some more, but I have tried so far only on these two. So, with olive taste it turns out definitely for a snack, very strong. With sunflower - calm.

Three potatoes on a fine grater, as under potato pancakes. If a lot of water comes out, drain. We try to leave the starch.

Three onions on a fine grater, drain the excess liquid from the onion if possible. Garlic can be through a garlic press, you can also on a fine grater. Well, I ground the pepper here.

We combine all the components in the dough, mix it properly and only after that we begin to heat the waffle iron to the MAXIMUM.

For one wafer, a soup ladle of dough goes somewhere. Baking time, you know, is different for different waffle irons, but when compared with other recipes, then focus more on long baking, and not on quick. The color of potato waffles is an indicator of their crunchiness and doneness. My son likes lighter, my husband - darker.

Potato waffles are quite satisfying, you can make quite a full dinner out of them. But if you break them into segments, you get a good snack that can be eaten both hot and cold.

Waffles can be not only a sweet dessert, but also a wonderful salty and even spicy snack. They may well replace classic pies if they are made from potatoes. Here are collected the most interesting recipes for not quite ordinary, but ruddy and mouth-watering waffles, which it's time to try!

Potato Wafers - General Cooking Principles

It is better to use old potatoes for waffles, that is, not a new crop. It is rubbed, juicy tubers will need to be squeezed a little. But along with the juice leaves the starch. For this reason, it is often added additionally. 1-2 tablespoons are enough for a kilogram of dough. It will make waffles tastier, crispy, beautiful.

What else is put in the dough:

eggs (always, they hold the mass together);

flour (always, it thickens the dough);

vegetables (often, improve taste);

greens (not always, for flavor and beauty).

In addition to standard ingredients, meat or poultry can be added to the dough. Sausages, cheeses. Seasonings and spices are welcome, which change not only the taste, but also the appearance. Waffles are baked on a heated surface, always greased. This is very important, since there are no fats in potato dough, which I add to confectionery. It just might stick.

You can serve potato waffles simply with tea, use them as a base for sandwiches, cook breakfasts from them, supplement them with eggs, sausages, red fish, hard or soft cheese, and vegetables. Below are many interesting recipes, as well as unusual ways of serving the original snack.

Plain potato waffles

We can say that this is a basic recipe for potato waffles. For cooking, you will need the simplest and most affordable products that are definitely in any kitchen.

Ingredients

900 grams of potatoes;

two eggs;

four tablespoons of flour;

one spoonful of starch;

salt, pepper, other spices;

3-4 sprigs of parsley (or dill);

a little oil for the waffle iron.

Cooking

We clean the potatoes, you should get at least 800 grams of peeled tubers. We rub them on the smallest grater. It is convenient to use a combine for grinding.

Put the prepared vegetable on a sieve, let the excess water drain.

Break the eggs directly into the potatoes.

Now add a few sprigs of chopped greens. You can cook without it, but the blotches look beautiful, give flavor.

Now the spices. In addition to salt and pepper, you can add paprika, an incredibly beautiful color is obtained with turmeric. Curry goes well with potatoes. We look at what is and take into account the taste, add.

We fill the dough with starch and three tablespoons of flour. If it is not enough, then add another one. We stir.

We heat the waffle iron, grease with vegetable oil.

Lay out the potato dough. Bake snack cookies until ready.

Potato waffles with onion and garlic

The recipe is very fragrant, but also simple and unpretentious potato waffles. If desired, fresh garlic cloves can be replaced with a dry vegetable.

Ingredients

800 grams of potatoes;

2 onion heads;

3 cloves of garlic;

1 tsp chopped green dill;

salt and pepper;

three eggs;

4 tablespoons of flour;

1-2 tablespoons of starch;

oil or fat.

Cooking

We clean the tubers of potatoes, rub them finely. If it is not very juicy, then you do not need to squeeze anything.

Peel the garlic, chop and add to the potatoes along with the herbs.

Now let's move on to the bow. It can be grated if the heads are not very watery. In other cases, it is better to chop finely so as not to provoke the release of water.

We break the eggs into a separate bowl, throw salt and pepper to them, shake with a fork so that the spices dissolve.

Add eggs to potatoes, stir.

We fall asleep flour and starch. If there is a lot of it in potatoes, then you can not add it additionally or put just a little bit.

Thoroughly stir the dough and immediately proceed to frying! Do not forget to coat the surface so that the waffles do not stick.

Potato waffles with hard cheese

The recipe is simply amazing potato waffles with cheese. We use only hard varieties, with them it turns out much tastier.

Ingredients

4-5 potatoes;

90 grams of cheese;

3 cloves of garlic;

2 tablespoons of flour;

a couple of eggs;

2 tablespoons of starch;

bulb as desired.

Cooking

We rub the potatoes and immediately chop the peeled garlic cloves with it. If there is a lot of juice in vegetables, then we decant the excess. Onion can also be added to these waffles if desired. In this case, we rub or chop it.

We lay eggs, flour, spices. We do everything in the same way as in the previous recipes. Do not forget to throw a little greenery for beauty and aroma.

Add finely grated cheese to the already prepared and mixed dough.

We bake. We grease the waffle iron well so that nothing sticks. We bring snack cookies to readiness and ruddy color. Serve with sour cream, vegetables. Drizzle with garlic or any other sauce.

Potato waffles with chicken

For such waffles, you can use pieces of boiled or smoked chicken, everything will turn out great too. But we'll take a piece of raw poultry. It can be breast or trimmings from the thigh, it doesn’t matter.

Ingredients

400 g potatoes;

160 g of chicken;

3 tablespoons of flour;

spices, oil.

Cooking

We rub the potatoes, also chop one small onion, you can additionally squeeze out one or two cloves of garlic.

We chop the chicken into small pieces. You can take a similar amount of finished minced meat.

Add chicken and eggs, stir.

We introduce flour, season with spices, prepare the dough for waffles of medium consistency.

Mix well and you are ready to fry! Remember that the bird is used raw, so we do not rush time and do not make the temperature too high.

These waffles can be served with absolutely any toppings and sauces. While they are hot, you can sprinkle with grated cheese, which melts well, add dill. Gorgeous!

Potato waffles with ham (sausage)

For these potato waffles, you can use not only ham, but also sausage, sausages, everything will work out in the best possible way! But what really sets this dish apart is the flavor.

Ingredients

3 potatoes;

140 g of sausages;

3-4 tablespoons of flour;

onion and garlic.

Cooking

We rub the potatoes not very finely, but not coarsely. If boiled sausage or sausages are used, they can also be grated. Cut the ham into small cubes. We throw it into a bowl with the main mass.

Chop onion and garlic, add.

We break the eggs, add the spices, put the flour and stir. If potatoes are low in starch, then you can add extra.

We fry regular waffles. No, they are not easy, but very fragrant and tasty!

Potato waffles with poached egg

The recipe for a chic breakfast, which is relatively simple and quick to prepare. This makes two small servings. If there is no waffle iron, then such a dish is prepared on a slightly greased frying pan, that is, they simply make a large potato pancake, or a flatbread.

Ingredients

one potato (take a large one);

a spoonful of flour;

2 poached eggs;

1 small egg or better half in the dough;

Spices, oil;

2 stalks of green onions.

Cooking

Coarsely grate the potatoes for this recipe. If the tubers are small, then we immediately take and clean two pieces.

Chop the green onion and add to the potatoes.

We lay a small egg or half of the usual one, look at the density, stir well, season with spices and wheat flour.

We bake two waffles, dividing the dough in half. Put on a plate.

Cooking poached eggs. I offer the easiest and most convenient way, everything will work out for sure. We take a small bag, grease it inside with oil, break an egg into it and dip it into boiling water, you can just hold it or immediately tie the free edge in a knot.

As soon as the protein curdles, take the egg out of the pan and immediately from the bag onto the waffle. With a sharp knife we ​​make several cuts so that the yolk “looks out”.

We put a sprig of greens on top, you can cut a tomato, a cucumber, serve it to the table!

Potato waffles with salmon

In fact, waffles for this dish can be prepared according to any of the recipes above. This appetizer is distinguished by a special serving. She is simply amazing! Instead of cucumber, you can use slices of tomato, it also goes well with waffles and fish.

Ingredients

8 slices of cucumber;

4 pieces of salmon or other similar fish;

70 g of soft cheese;

A little dill.

Cooking

In soft cheese, add a little chopped dill. If the mass is too thick, then you can dilute it with sour cream or mayonnaise. We stir.

Lubricate the waffles on one side with cheese cream.

We put two pieces of cucumber on each. But if the vegetable is small, then three pieces are possible.

We roll a roll from a piece of fish, but not tight. We put on the edge to get a rose. Glue it between the cucumbers on the cheese cream.

Decorate the appetizer with greens, if necessary. But it already looks elegant, festive, but at the same time much tastier than ordinary sandwiches.

No need to salt the potato dough in advance. The vegetable will release juice, the dough will become thinner, you will have to add more flour, which will not affect the taste very well.

Don't make too many waffles at once. Potato products lose their taste after cooling, as do potato pancakes. It is better to make small portions for a single use.

If you want to change the taste of ordinary potato waffles, then you can add some mushrooms, fish, sweet peppers to them, or just crumble the bouillon cube.

Such an original dish as potato waffles is a full-fledged side dish. All you need for cooking is a “Soviet” waffle iron or a modern electrical appliance, potatoes, a set of available products and a little diligence.

Mashed potato waffles

This version of potato waffles has an airy texture. Used as a base for pate sandwiches or as a side dish.

Ingredients:

• potatoes - 4 pcs.;
• egg - 1 pc;
• margarine - 100 g;
• milk - 100 ml;
• wheat flour - 1 tbsp;
• salt to taste.

How to cook:

• The tubers are washed in warm water. Thinly cut the peel. The peeled tubers are rinsed again;
• Potatoes are cut into small pieces and boiled, after which they are mashed with a crush to a puree state;
• Milk is brought to a boil and poured into puree. Cold milk is not recommended, as the mass will acquire an unpleasant bluish tint. Add margarine;
• When the puree becomes warm, carefully mixing, the sifted flour and egg are introduced;
• The density of the dough resembles sour cream;
• A preheated waffle iron is lubricated with oil;
• Pour 2 tablespoons of potato mass onto a hot surface;
• Bake 5-7 minutes;
• Ready golden "pancake" Transfer to a plate.

Potato waffles in an electric waffle iron

The taste of the dish resembles the usual potato pancakes, but it turns out crispy and less greasy.

Ingredients:

• potatoes - 4 pcs;
• turnip onion - 2 medium-sized pieces;
• flour - 4 tbsp. l;
• starch - 1 tbsp. l;
• eggs - 2 pcs;
• garlic - 3 cloves;
• salt, add dill, pepper - to taste.

How to cook:

• The tubers are washed, the skin is cut off, the vegetable is washed again. Onions are peeled;
• Rub potatoes and onions through a fine grater. You can skip the vegetables through the combine. Excess liquid is drained through a sieve, discarding the mass for 4-5 minutes;
• Chopped dill and finely grated garlic are added to the minced meat. Pepper and salt to taste;
• Eggs are beaten into minced meat, starch and flour are mixed;
• You need to knead the dough until smooth;
• Bake in a greased electric waffle iron until golden brown.

Waffle pancakes are served hot with sour cream.

Potato waffles with bacon

When serving, the dish can be supplemented with sour cream, fried and stewed vegetables.

Ingredients:

• crushed potatoes - 300 g;
• bacon - 100 g;
• eggs - 2 pcs;
• hard cheese - 100 g;
• flour - 70 g;
• kefir - 3 tbsp. l;
• baking powder - ½ tsp;
• green onion - 3-4 feathers;
• salt, add spices to taste.

How to do:

• Bacon is cut into small cubes, green onions are cut into 1 cm pieces, the cheese is rubbed coarsely through a grater;
• Eggs are beaten with spices and salt, crushed potatoes, bacon and green onion pieces are added, grated cheese is added;
• The flour is sifted and mixed with baking powder. Add the mixture to the egg-bacon mass;
• The electric waffle iron is preheated and lubricated;
• The dough is laid out in a mold and baked until golden brown for 3-5 minutes.

Potato waffles with sour cream and onions

Ingredients:

• potatoes - 2 pcs;
• egg - 1 pc;
• sour cream - 75 ml;
• turnip onion - 1 pc;
• flour - 25 g;
• salt and spices - to taste.

How to cook:

• The tubers are washed, cleaned, rinsed in running water. Half is finely rubbed through a sieve, the second is boiled until soft in salted water;
• The cooled boiled potatoes are also rubbed through a sieve and mixed with raw;
• Add an egg, add sour cream and grated onions;
• The mass is kneaded, gradually introducing flour;
• If the dough is thick, you can dilute it with warmed milk;
• Bake on a preheated and greased waffle iron for 3-5 minutes.

Potato waffles with minced chicken and spicy sauce

Dough Ingredients:

• potatoes - 2-3 pieces;
• chicken fillet - 100 g;
• eggs - 2 pcs;
• onion turnip - 1/2 pc;
• starch - 20 g;
• flour - 60 g;
• soy sauce - 1 tbsp. l;
• vegetable oil - 2 tbsp. l.

Sauce Ingredients:

• mustard - Art. l;
• egg yolk - 1 pc;
• table vinegar - 1 tbsp. l;
• small fresh cucumber - 1 pc;
• small pickled cucumber - 1 pc;
• vegetable oil - 50 ml.

How to cook:

• Onions are peeled, chopped and fried. During frying add soy sauce and chopped herbs to taste;
• The cooled fried onion is mixed with minced chicken, spices are added - red or black pepper, ground wig;
• The tubers are peeled, washed thoroughly and cut into pieces;
• Boil potatoes in salted water until cooked and rub with a crush;
• The resulting mass is mixed with previously prepared minced chicken, starch, flour, eggs and vegetable oil are introduced;
• The waffle iron is heated and lubricated;
• Spread the dough on a hot plate, 2 tablespoons of dough. Bake until golden brown for 5-7 minutes.

How to prepare the sauce:

• Egg yolk is ground with mustard;
• Vegetable oil and table vinegar are gradually added to the mixture;
• Fresh and pickled cucumbers are cleaned from the skin and seeds;
• Cucumber pulp is coarsely rubbed through a grater or finely chopped;
• Combine the prepared ingredients and pour chopped dill into the sauce.

The dish is served hot. The sauce is better to put in a special gravy boat.

Potato waffles with cheese and paprika

Ground paprika and cheese make the taste of the dish spicy, and the golden color is saturated.

Ingredients:

• potatoes - 3-4 pcs;
• eggs - 2 pcs;
• flour - 1 tbsp. l;
• hard cheese - 100 g;
• ground paprika - 1 tsp;
• chopped greens - 3 tbsp. l;
• vegetable oil - 6 tbsp. l.

How to cook:

• Boiled potatoes are mashed with a crush;
• Eggs are beaten together with ground paprika;
• The egg mixture, sifted flour are introduced into the still warm potato mass;
• Pour vegetable oil into the dough, mix;
• The cheese is rubbed through a grater and combined with dough;
• The greens are finely chopped and mixed into the finished dough;
• Bake in a pre-heated and greased waffle iron for 3-5 minutes.

Served with sour cream, ketchup, mayonnaise.