Vegetable cutting - ideas for decorating vegetables with a photo. Beautiful cutting on the festive table: fruit, vegetable, cheese, meat, fish, sausage
So the turn of the holidays has come - the eyes of the household are burning, looking forward to a hearty feast and extraordinary treats.
It seems that banal snacks will have to be cut in a new way, but how beautifully cut cucumbers and tomatoes, because photos on the Internet beckon with their aesthetics, but you can’t repeat it at home ... Do not rush to despair - “Your Cook” knows everything about serving for the holiday, so it will teach you how to make a successful snack in a hurry!
How beautiful and original to cut cucumbers and tomatoes on the table
At home, it is always more difficult to decorate a dish, because there is no necessary equipment at hand, and an experienced chef or restaurateur is nearby. But it doesn't matter!
Traditionally, even our grandmothers treated guests at noisy holidays not only with hearty dishes, but also with ordinary cuts of vegetables. Of course, most often cucumbers and tomatoes flaunted on the table.
They were most often cut simply - in semicircles, slices or circles. And served on a large plate, fanned out or something else.
But in the modern world, such an unpretentious vegetable cut is unlikely to surprise anyone - you need to chop tomatoes and cucumbers beautifully so that guests want to try them. And beautiful dishes always require a lot of time and effort to create ...
But you can always do with your own skills and imagination. And if this is not going smoothly, then below you will find great ideas for slicing tomatoes and cucumbers for the festive table - something that will come in handy on the eve of the holidays!
Delicious vegetable cutting of tomatoes, cucumbers and peppers, photo
Do you want to present ordinary raw vegetables to the household in an original and unusual way? Then we choose fresh tomatoes, juicy cucumbers and bell peppers - it will be a real feast for the eyes, but how useful it is!
Step one
We wash our vegetables under running water, and then dry them with a clean towel or paper napkins. Cut the tomatoes into two halves. Cucumbers are also cut into two parts along. Half the pepper, remove seeds and core.
step two
Cucumbers are cut into long slices, thin enough, but not so translucent, otherwise they will quickly wither and not be juicy.
Step Three
Chop the tomatoes in half circles.
Step Four
We strip the pepper into medium-length plates or sticks.
Step five
At the bottom of the plate we lay our cucumbers in a circle, depicting from them the long petals of an outlandish flower.
Step Six
A tomato is sent from above, which we lay out in layers - two or three is enough, but more is possible to make a voluminous flower.
step seven
We spread thin slices of pepper between cucumber and tomato, creating the so-called "arrows" of the flower.
This is how you can quickly make amazing cuts of tomatoes, cucumbers and sweet peppers.
"Gifts of Autumn" - a festive vegetable plate step by step
This master class is also very simple and will not take much time, so you can serve fresh cucumbers and tomatoes in this way at least every day.
Step one
We prepare the vegetables: we wash the tomatoes and halve them, we also wash the cucumbers, we wash the bell pepper under the tap and cut it into two parts, cleaning it. Also for this cut we need olives - black and pitted.
step two
We cut the tomatoes into circles of medium thickness and lay them like a fan on half the plate, trying to do it neatly and beautifully.
Step Three
We also cut cucumbers in circles, but slightly diagonally, so that more beautiful slices come out - as in a restaurant cut. We lay them in a semicircle opposite the tomatoes.
Step Four
We chop the bell pepper into large cubes, and then fold them into the remaining empty space on one side. Thus, our plate is conditionally divided into 4 parts.
Step five
The last part is occupied by olives - we put them in a small slide on a dish.
Step Six
In the center of the plate we put cucumber and bell pepper shavings, which will decorate our cut.
It is a frequent guest in our kitchens, as it appears in many dishes; not a single vegetable plate can do without this juicy fruit. Skilled cooks are able to make magnificent figures from a fresh tomato, because they know very well not only how to cut tomatoes beautifully, but also how to do it correctly. Today we will also master this skill so that our festive and even everyday tables always look like a museum piece, but very tasty, satisfying and healthy.
Red is a symbol of beauty, and a tomato, endowed by nature with this color, always copes with its task, even if it is in the hands of an inexperienced cook.
Even the simplest mugs and slices in company with other garden counterparts, laid out beautifully on a plate, already look quite picturesque. What can we say about different flowers, leaves and other decorative cutting methods?! But first, let's get acquainted with the standard forms of slicing tomatoes.
Sliced tomato vegetables
For chopping tomatoes, use a very sharp knife with a medium blade. If you want to cut the fruit into thin slices, then in this case you will need to take a knife with a serrated blade.
The processing of tomatoes is very simple: wash in cool water, remove the stalk and wipe the fruit dry. Everything, now you can start cutting.
If we discard the decorative role of tomatoes, then four cutting methods are mainly used for culinary purposes:
- Circles or half circles use for frying, baking, pizzas, vegetable plates, salads. The thickness of the slice varies between 3-5 mm, however, for decoration, such circles can be thinner - 1-2 mm.
- Slices and half slices most often cut tomatoes for fresh salads and vegetable plates. But for some stews, soups and sauces, this method of chopping tomato vegetables is acceptable, for example, for lagman.
- Cubes medium(7 mm) is used in the preparation of first courses, sauces, sauces and layered complex salads. Large cubes (1-1.5 cm) are most in demand for fresh salads, soups, stews.
- Straw(5 mm) is used less often, mainly for some types of salads, including Asian ones. True, such a neat cut can also be added to the soup.
Even the simplest cuts of tomatoes, such as slices, can be arranged in such a way that a vegetable plate looks like a picture and becomes worthy of the most expensive restaurant.
Cutting into slices and slices (half-slices) is most often used to add tomatoes to a salad, because it is not only beautiful, but also allows you to keep the juicy part of the vegetable.
How to cut tomatoes into slices:
- Cut the tomato in half lengthwise.
- After that, cut each half again into 3-4 slices. And if the tomato is large or thinner slices are required, then half the tomato can be divided into more pieces.
- From the finished slices we cut off the place of attachment of the stalk and use the vegetable for its intended purpose.
Well, if such slices are quite large for your culinary purposes, then we simply cut each of them in half across and get slices.
How to properly cut a tomato into strips
- Washed and dried tomatoes must first be cut into 4 large slices.
- We cut off a corner from each slice - the place where the stalk is attached, we also need to remove the pulp. It must be cut flat with a sharp knife along the skin, as shown in the photo.
- The resulting plates are chopped along the length with straws 5 cm thick.
You can easily use such straws for soups and salads, and, if necessary, it can be cut into cubes.
How to cut tomatoes into cubes
The correct way to dice tomatoes turns out to be very fast:
- Place the tomato upside down on the board. Now it needs to be cut into slices of 0.7-1 cm, but without cutting the fruit through. It is better not to reach the base of the tomato 1 cm.
- After that, we cut the tomato into cubes, across the circles, but again we retreat 1 cm from the base of the fruit.
- Now lay the tomato on its side. Due to the fact that we have not cut the vegetable through, all the sticks remain in place, do not fall apart, so in this form we can easily cut them across into cubes.
After cutting, we are left with the top of the tomato, which should also be cut (after removing the place of attachment of the stem) into arbitrary pieces, the size of which will be equal to the cubes.
How to cut a tomato into thin slices
Cut the tomatoes into thin slices using a special serrated knife. Mugs are the most common cutting option for vegetable plates. Basically, the circles are overlapped in a circle, in straight and winding lines, mixed with other products (vegetables, sausages, cheeses), creating a beautiful composition.
In addition, you can make a beautiful rose from tomato circles if you fold the slices with an overlap in a straight line, and then roll them up.
By the same principle, you can make a beautiful cut in the form of a spiral pyramid:
- We take a whole tomato or cut it into 2 halves lengthwise, after which we cut the tomato into thin slices.
- After that, gently stretch the cut into a line, while folding it gradually into a ring.
- With palms we seal and align the cut. In the center of such a spiral, you can put an olive or basil leaves.
How beautifully cut tomatoes on the festive table
Looking at numerous photos with vegetable cuts, one can only wonder what beauty “gastronomic artists” can create from tomatoes: a variety of flowers, patterns, figures of animals, birds and even fish.
Today we will also be able to master the art of carving and learn how to make a beautiful flower from a tomato and a beautiful cut-leaf.
How to make a tomato leaf with wedges
- We lay the tomato on its side, then we make counter cuts in the side wall, cutting out a wedge-shaped slice.
- Stepping down 5-7 mm from the first cut lines, in parallel we make a couple more counter cuts in order to cut a wedge of a slightly larger size.
- Then 2-3 more times we retreat 5-7 mm from the extreme cuts, after which we repeat parallel cuts, cutting out 4-6 wedges.
Here we should get such a beautiful flower.
Tomato is an integral part of any menu, and now that we know how to properly and beautifully cut tomatoes, our cooking will become easier, brighter and more professional.
The phrase "Magic vegetable cutting" reflects exactly what you can do with vegetables with a single knife in just a short period of time from 5 to 20 minutes. The options (methods) of vegetable slices provided by us will help you quickly and beautifully arrange an ordinary or festive table.
For a beautiful design of vegetable cuts, you can use not only vegetables, but also green leaves, cheese, meat, less often fruits and berries. Great for decorating olives and olives.
I will not hide that experience is needed in any business, so I recommend taking a few cucumbers, tomatoes, bell peppers and stuffing your hand a little. Literally in 30 minutes, you will be ready to make any vegetable cutting, from the options provided by us in the photo, just fabulously beautiful. An obligatory condition in cooking, whether it be vegetable... cuts, is well-sharpened sharp knives.
This option of slicing vegetables is perfect for a festive table, a buffet table, gatherings with friends. Can be served with any food or drink. Arrange the lettuce leaves on a large round platter so that they protrude slightly from the edges. In the center of the dish we put the sauce (I have 67% mayonnaise). We cut young carrots, sweet peppers of different colors, and a stalk of celery into cubes of the same size. Fresh cucumber can be in small cubes, or it can be a little obliquely, like a sausage. We lay out a slide of celery sticks, olives or black olives, sweet peppers, whole cherry tomatoes, young carrot sticks, nickels or fresh cucumber sticks. Garnish the sauce around with curly parsley leaves. Simple and angry.
Cut off the ends of a fresh cucumber and cut it lengthwise into four parts. Cut the tomatoes into two parts and cut each part lengthwise into slices. Cut the sweet pepper into two parts, remove the seeds and stem and cut into cubes along. Place three lettuce leaves on a platter. Spread in the middle of the dish in the form of a bunch of parsley leaves. We lay out on a dish in random order the sticks of sweet pepper, slices of fresh cucumber and tomato.
Cut vegetables (sweet meaty peppers, fresh cucumbers) lengthwise into slices. Bulgarian pepper should be cleaned of seeds and stalk. We cut the tomatoes into large slices. We spread it beautifully on a dish, decorate with curly parsley leaves. Vegetables can be sprinkled with lemon juice and olive oil.
Cut small tomatoes into medium sized slices. Meaty peppers in half rings, removing the seeds before slicing. Fresh radishes and cucumbers. Put lettuce leaves on a dish, and beautifully lay out tomato slices on them, a little further than half a ring of sweet pepper and finish with rings of radish and fresh cucumber.
Cut fresh cucumbers into slices and tomatoes into half rings. On a dish, lay out slices of cucumber around the perimeter of the entire dish, and slices of fresh tomato in the middle. Sprinkle everything with finely chopped green onions, parsley and dill. Drizzle with apple cider vinegar and fragrant sunflower oil.
Using a vegetable peeler, cut the fresh cucumber into thin slices lengthwise. Onion slices and sweet pepper cubes. Tomatoes can be cut into four parts. We beautifully decorate vegetable slices with these vegetables, as in the photo. Garnish with lettuce and greens.
We cut fresh cucumbers into nickels, Bulgarian meaty pepper into slices, tomatoes into thin slices. We put on a dish on one side the dimes of cucumber, on the other side the slices of tomato, and in the middle the slices of bell pepper with herbs.
When cutting vegetables, do not separate them. Peel and cut the daikon into two pieces lengthwise, then cut each piece into thin slices. Cut the tomatoes in half and cut lengthwise or crosswise into the same slices as the daikon. With a fresh cucumber, do the same as with the daikon. Remove seeds from bell pepper and chop finely in half rings across. Onion feathers are beautifully cut at the ends obliquely. We lay out the prepared vegetables on a dish like this - move half of the tomato a little to the side to make a kind of ladder and put it on the dish, then put the daikon, green onion feathers, cucumber, a few berries of olives or olives in the same way, and so on until the products meet . From above in the center we lay a slide of half rings of bell pepper. This is how beautifully you can arrange vegetable slices in 15 minutes.
Cut the cucumber across with nickels, slice the tomatoes, sweet pepper across the rings. We spread cucumbers, tomatoes alternately on sheets of green salad. Decorate with olives and parsley. And in the center of the dish in the middle we put the bell pepper rings.
I hope everything is transparently simple and the question “How to make beautiful vegetable cuts?” for you now a mere trifle.
What is a festive table without fresh and juicy vegetables? They make the feast healthier, lighter and, no doubt, more beautiful. The most popular vegetables on our tables are, of course, cucumbers and tomatoes. They are delicious both on their own and in company with each other. They make wonderful salads.
If a simple salad of cucumbers and tomatoes seems too commonplace for a festive table, add additional ingredients to it. They will make the salad more elegant and tasty, and therefore more festive. You can add lettuce leaves, olives, olives, shrimp, cheese, sweet peppers, boiled broccoli, celery, green peas, onions, radishes, avocados, etc. to the list of ingredients. Everything is up to your taste. What ingredients you like - these are introduced. If you take sweet peppers of different colors - the salad will turn out to be very bright and spectacular.
Of course, in addition to the salad, there are other options for serving cucumbers with tomatoes. In our country, the so-called vegetable cuts are very fond of. As a rule, these are large flat dishes on which vegetables are laid, cut into thin plates or neat slices.
But the methods of serving vegetables are not limited to this option. We offer several ideas for those who strive for diversity and originality.
So, how to beautifully serve cucumbers with tomatoes to the festive table?
1. Cucumber and tomato canape on skewers
Cherry tomatoes are most often used to make canapés, but firm slices of large tomatoes are also quite suitable.
Often, vegetables are supplemented with cubes of cheese and olives. However, you can connect other ingredients - for example, small croutons and shrimp.
Usually cucumbers are cut into circles - this is the simplest and most familiar "design" of vegetable canapes.
You can turn cucumbers into thin plates and roll them into rolls. Before twisting, the cucumber plate should be smeared with mayonnaise, sour cream, cheese cream or other sauce.
2. Vegetable "skewers"
This is an appetizer similar to the previous one. The only difference is that the skewers are taken long.
"Kebabs" can simply be put on a plate with lettuce, put in a vase or stuck in something edible - for example, in a melon.
"Kebabs" of cucumbers and tomatoes with the addition of cheese and olives are also called Greek salad on skewers.
3. Small snacks
This dish always goes with a bang both at traditional and buffet feasts.
The base of the appetizer is a thick circle of cucumber. You can make a notch in it by selecting a small part of the core with a spoon. The cavity is filled with sauce. It could be, for example:
- salted and flavored with herbs sour cream;
- mayonnaise with garlic and grated cheese;
- cottage cheese;
- heavy cream;
- thick cream with red caviar;
- sandwich butter (for example, with grated fish).
A slice of tomato is inserted or placed on top of the sauce.
Vegetables, of course, must be salted. You can sprinkle the appetizer with lemon juice and olive oil and sprinkle with spices to taste.
4. Cucumbers with tomatoes in tartlets
To prepare this snack, you will need baked baskets, some kind of sauce (anything from the above is fine) and cucumbers with tomatoes, cut into small pieces. Sauce is laid out at the bottom of the tartlets, and vegetables are laid out on top. Easy, simple and pretty.
5. Plot presentation
If you have the time and desire, why not get creative? The original plot presentation of dishes is especially relevant for those feasts that will be attended by children.
In simple words, we are talking about vegetable cutting with an artistic layout of the ingredients.
The creative possibilities are greatly enhanced by using other vegetables such as broccoli, carrots, cauliflower, bell peppers, etc. The ingredients can be laid out in the form of flowers, butterflies, birds, trees, a Christmas tree, etc.
Vegetables are always fresh or canned on our holiday tables, and are a very popular snack. In this article we will talk about how you can beautifully decorate a plate with sliced \u200b\u200bvegetables.
Fresh cucumbers, tomatoes, peppers and other vegetables today can be bought all year round at any large store, and although not everyone trusts such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It is difficult to imagine a festive table without vegetables - in any form they are an excellent snack, and without them, a meal on any holiday would be much more modest.
In addition to cucumbers, tomatoes and sweet peppers, as well as greens, which have been popular for a long time, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.
Like other snacks, vegetables can be beautifully decorated using greens alone.
Fresh vegetables can be supplemented with pickled, pickled or salted, for example, as in the next photo - sauerkraut.
Very often, in addition to greens, products such as olives and olives are used to decorate vegetable cuts.
If you devote a little more time to decorating vegetable slices, you can make a very beautiful composition by cutting vegetables in the form of flowers, as in the next photo.
It will not be difficult to arrange such a cut: make a large flower out of a tomato, put it in the center of the dish on a pillow of greens, put a cucumber around. The cucumber should be cut lengthwise into long thin slices and overlapped in a circle, then rolled up like an accordion and stick a stick of greens into each (you can replace the greens with skewers or toothpicks).
If you combine vegetables with cheese, you can make a very beautiful serving: tomatoes, cucumbers, cheese, basil, olives and finely chopped greens are used in the next cut.
Cheese slices are an essential companion of any holiday table. In this collection - examples and ideas for decorating snacks.
Cheese plates can be made with any number of types of cheese - from one to infinity. At the same time, many other products can be assistants in the beautiful design of cheese slices - fruits (grapes, kiwi, oranges, etc.), berries (cranberries, cherries, currants, etc.), various herbs, crackers, sauces, vegetables (cucumbers, tomatoes cherry tomatoes, etc.), olives and black olives, etc.
It is very convenient to just cut the cheese into cubes, put it on greens and stick skewers into it - it’s easier to eat and looks beautiful.
At the same time, the composition can be supplemented with grapes, various snacks (in this case, cherry tomatoes with mozzarella cheese balls), as well as thin slices of cheese, beautifully rolled.
In general, cheese is often combined with grapes - this is a wonderful combination in itself, and it looks very nice.
Cheese is also often paired with crackers.
And you can combine everything at once - cheese, grapes, add olives and olives, nuts.
In general, of course, the more abundant the plate - the more types of cheese on it - the more beautiful the composition will look.
But if you actively connect your imagination, you can decorate a plate with two or three types of cheese very beautifully.
And if time permits, you can try hard and create a spectacular composition from just one or two types of cheese.
If you have time, you can do carving and cut beautiful figures out of cheese, as well as fold flowers.
The easiest option is to take several varieties of sausages and meat products and cheese, cut and carefully place on a flat dish. Even in this form, simply decorated with greens, the plate will look neat and beautiful. However, you can also approach the design of the cut with imagination - then it will become an even more striking decoration of the table.
One of the simple and not requiring special skill options is to put sausages or cheese on a dish in the form of a flower. The petals of this flower will be pieces of sausage and meat, a flower is also made from sausage, around which greens are laid out.
Sausage flower can be simple, as in the photo above, or a little more difficult to prepare, but more spectacular.
To make such a rose, you need to take a boiled sausage, cut it into thin circles, roll a few circles and press them tightly against each other, tie them with green onion feathers, put the circles more loosely in the second layer and bend them to the side, again fasten with green onions, and the third layer of petals place even more freely and low.
You can also add showiness to cheese and meat plates with the help of additional ingredients. For example, you can use, in addition to the usual greens, fruits such as kiwi, strawberries, and cherry tomatoes.
Another option is to make flowers out of vegetables. Beetroot rose, tomato and radish petals, cucumber flowers. The option is also quite simple and does not require special culinary skills.
If you get creative with slicing cheese, a plate of sliced \u200b\u200bcan be decorated in such a stylish way. Calla lilies are easy to make with toast cheese and olive slices.
Cutting can also be decorated with fresh flowers - why not ?! Such a composition will look like a real masterpiece, elegant and very beautiful.
Pineapple can also become an assistant in the design of the cut: you need to put it next to the cut and string a snack on it with toothpicks. Very unusual!
If you combine the idea of callas, flowers from vegetables and decorating plates with greens, you can make a whole snack bouquet.
Also, the cuts can be laid out on a plate not in the usual way in a horizontal plane, but in a slide: for this, the cuts must be rolled up in the form of rolls.
Another option for combining snacks and cuts is to lay sausages and meat in a circle, put something in the center of the dish into which you can stick skewers (for example, half an apple), and string cherry tomatoes, olives and gherkins on skewers.
If you wish and have time, you can create a whole composition from cheese and meat slices that combines greens, flowers from cheese and sausages, and pickled vegetables. Having decorated the table with such an appetizer, you will certainly hear enthusiastic praises from those gathered at the table!
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