Dishes of beans and chicken hearts. Chicken Heart Recipes

Chicken hearts are very tasty, especially if cooked correctly, emphasizing their wonderful taste. This collection contains 7 recipes for the most delicious second hot chicken heart dishes.

In the process of preparing chicken hearts, the most important thing is not to dry them out, not to spoil their tenderness and not to interrupt the taste with too spicy products. Often they are cooked with sour cream, cream, which helps to achieve a very delicate taste and aroma.

Recipe one: Chicken hearts stewed in sour cream

You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, ground pepper, salt.

How to cook chicken hearts in sour cream. Chop and fry the onion in oil until browning, cut each heart into quarters, add to the onion, mix, simmer under the lid over low heat, adding a little water. Salt, pepper, pour in sour cream, put butter, mix, simmer for another 10 minutes. Serve with garnish.

You can also add carrots, celery and other vegetables to such a dish - it will turn out to be more diverse in terms of the composition of the ingredients and also very tasty, and you can serve such a dish without a side dish.

Chicken hearts go well with any vegetables, including potatoes and cabbage.

Recipe Two: Stewed Chicken Hearts with Potatoes

You will need: 400g chicken hearts, 5 potato tubers, 1 onion, carrot and tomato, 1/3 red hot pepper, bay leaf, red hot ground pepper, ground black pepper, salt.

How to stew chicken hearts with potatoes. Prepare hearts by cutting off all unnecessary from them, put in a cauldron with hot oil, fry until browned. Pour 0.5 cups of water and stew, put carrots, cut into cubes, stew for 2 minutes, add coarsely chopped onion, stew for 2 minutes, add hot ground pepper and medium-sized chopped tomato, stew. Put chopped medium-sized potatoes, pour in 1 glass of water, add all the spices, chopped greens if desired, simmer everything for 30-40 minutes on low heat without stirring, let it brew for 10-15 minutes under the lid before serving.

Recipe three: Chicken hearts stewed with cabbage

You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, ground black pepper, salt.

How to put out chicken hearts with cabbage. Clean the hearts of everything superfluous, rinse them, dry them, then put them in a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, simmer for 5 minutes under the lid, mix and simmer until the cabbage is ready.

Such very simple dishes, which is wonderful, are also very tasty, try it and see for yourself! Well, the next dish, which we will talk about, is already more unusual and reminiscent of Italian cuisine - this is pasta with chicken hearts and tomato sauce.

Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce

You will need: 500g chicken hearts, 250g pasta, 150g cheese, 3-4 tomatoes, 3 sweet peppers, 1 head of garlic and onion, hot red pepper and carrots, 2 tbsp. tomato paste / sauce, red hot ground pepper, bay leaf, black ground pepper, salt.

How to cook pasta with chicken hearts in tomato sauce. Chop the vegetables randomly, but not coarsely. Heat oil in a deep frying pan, put prepared hearts, add onions, garlic and hot peppers, fry until browned, put carrots, fry, add sweet peppers, fry, put tomato sauce and finely chopped tomatoes, mix, pour 1.5-2 cups water, season with spices, salt, simmer on low heat for 40-60 minutes. Boil the pasta in salted water until half cooked, dry it, then add it to the stewed hearts in a pan, heat the pasta until cooked and serve, sprinkled with grated cheese.

The whole family will love this dish! If desired, it can be made more tender without adding hot spices and garlic.

With chicken hearts, you can even cook pilaf, and it will turn out to be very original and interesting!

Recipe Five: Pilaf with Chicken Hearts

You will need: 1 kg of chicken hearts, 4 cups of chicken broth, onions and carrots, 2 cups of dry rice, 0.5 cups of vegetable oil, herbs, spices for pilaf, garlic, pepper, salt.

How to cook pilaf with chicken hearts. Rinse and cut off everything superfluous from the hearts, finely chop the onion, carrots into thin strips. Heat oil in a cauldron, put onions with carrots and fry until browned, put hearts, mix, pepper and salt, stew for 5-7 minutes. Rinse the rice for 10 minutes under running water until it becomes transparent, put the rice in a cauldron, pour in the hot broth, put seasonings for pilaf, cover and simmer for 5 minutes (do not stir!). After the rice absorbs the broth a little, put the whole unpeeled garlic cloves, cover with a lid and bring the pilaf to readiness. Serve sprinkled with herbs.

All lovers of hearts and pilaf will be delighted with such a dish!

Well, if you want to cook from hearts not a full-fledged, but a main course, and serve a side dish to it to your liking, you can cook them according to the following recipe.

Recipe six: Chicken hearts in batter

You will need: 300g chicken hearts, 2 eggs, 1 tbsp. flour, vegetable oil, salt.

How to cook chicken hearts in batter. Prepare and wash the hearts, cut each one not completely lengthwise and remove the ducts, lightly beat off. Beat the egg, add flour, salt and mix - there should be no lumps. Dip each heart in batter and fry on both sides in oil.

The famous chef and TV presenter, author of cookbooks Ilya Lazerson will tell about the second hot dish in this selection, which can be made from chicken hearts, in a video recipe. Bon appetit!

They prepared it. Look what happened

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Comments 35 What is being discussed on the site now

Chicken hearts from the manufacturer of chicken products company "Istraprodukt" are very tasty and high quality http://www.meatprod.ru/produkciya. The products of this company are sold in many retail stores.

Very simple and delicious!

I want to try to cook pilaf with chicken hearts. If you like it, I will cook, because meat in the house is rare.

useful to look at the site when you want to diversify your menu

thanks for the delicious food

Very tasty and fast!!

As far as I know (from my own experience), the less you cook the hearts, the softer they are. And even more chicken. I don't understand why they need to be put out for an hour. 15-20 minutes is the maximum

Awesome! Fast and delicious.

Dishes from hearts, interested. I will definitely try!

Delicate, mouth-watering dishes

This is exactly what I need! Thank you!

ja esce ne probovala no xocu poprobovatj u mena z 30 60 minut oni esce tverdie ja ix tushu2 3casa na medlennom ogne

Thank you, something new in my piggy bank.

great selection. I wish there was a similar article for chicken tails

THANK YOU, but my hearts turn out to be harsh, so I cook all these dishes with chicken ventricles, they turn out tender and tasty. I will try to cook according to your recipes.

Cool! Thanks for the great recipes!

Direct saliva flows.

thanks for the recipes. Very tasty hearts in sour cream!

Hearts in sour cream are delicious, pilaf is also very tasty. Haven't tried the rest yet. Thanks for the recipes.

Perhaps it will be very tasty.

thanks for the recipes

Thanks for the recipes! I didn’t cook anything from chicken hearts, but I think these are excellent dishes! I will take it into account. I will prepare it, I will unsubscribe!

Thanks for the recipe, I'll keep it in mind.

Hearts in sour cream sauce are very tasty. Try it, you won't regret it!

Let's try it and then we'll tell you.

Thanks for the recipes! You read them and immediately want to cook something.

This offal is especially convenient because it is quickly prepared. It takes very little time to heat it up. And chicken hearts can not only be simply fried or stewed. From this product you can:

• cook a delicious soup;
• make a hearty salad;
• cook roast, barbecue or pilaf;
• prepare minced meat for tender cutlets or for filling a pie.

But before cooking the hearts, you need to clean them properly. To do this, it is enough to first fill them with hot water, and after that, remove blood clots and large vessels from the outside of the chicken heart, then rinse them well. This is the simplest offal cleaning.

Attention! For many housewives, simple cleaning of the product seems insufficient. For a more thorough pre-treatment of the hearts and removal of clots, you can cut them in half and clean the inside.

Chicken hearts have an elastic and dense structure, which gives a lot of opportunities in preparing a variety of dishes. Properly cooked, they are very tender and just melt in your mouth. There are many easy-to-prepare and delicious recipes from this offal.

Chicken hearts with vegetables

To quickly prepare a delicious dish of chicken offal for lunch or dinner, you can simply stew them with vegetables. It's simple and doesn't take much time. To prepare this simple recipe, you will need 1 kg of chicken hearts, 1 carrot, 1 onion, 4 tomatoes, 3-4 cloves of garlic, 50 g of butter, a little salt and pepper to taste.

The process of preparing a dish of chicken hearts can be divided into several stages:

1. First, prepare all the products. Peel the hearts, rinse thoroughly with water and cut each in half into two parts. Peel and wash the vegetables too.
2. Then melt the butter (butter) in a frying pan, put the prepared hearts there and, making the fire medium, fry them for several minutes.
3. Grate the carrots (preferably large), cut the onion into half rings, and chop the garlic. Take another pan, heat the oil in it and fry the prepared vegetables in it for a couple of minutes.
4. Transfer the not too strongly fried vegetables to the pan to the hearts, add the chopped tomatoes there, salt and pepper to taste, then reduce the heat and close the lid.
5. Stew vegetables with hearts over low heat for about 20 minutes, adding boiled water to the pan if necessary. When ready, serve hot.

Cooking chicken hearts in a slow cooker

Today, many housewives are already accustomed to using such a convenient device as a slow cooker to prepare various dishes almost daily. Cooking in it is easy and simple. Chicken hearts can be made in it in different ways, including cooking them with rice. You will get a dish resembling pilaf, only instead of traditional meat there will be delicious - tender hearts.

To prepare such an analogue of pilaf in a slow cooker, you will need the following products: 700 g of chicken hearts, 1-2 carrots, 2 onions, 2 cups of rice, 3-4 tbsp. vegetable oil, a pinch of suneli hops, salt to taste.

Cooking:

• wash the chicken hearts, thoroughly peel and chop finely. Pour vegetable oil into the multicooker bowl and lay out the prepared offal;
• peel the carrots, wash, cut into small strips and put on top of the hearts;
• peel the onion, cut it and also place it in the multicooker bowl, salt and add spices;
• turn on the "baking" mode and, stirring the contents of the bowl, fry vegetables with hearts for half an hour;
• rinse rice thoroughly with water, place in a bowl with fried hearts and vegetables, add about 2-2.5 glasses of water, add salt if necessary;
• set the mode "pilaf" or "quenching" and cook until the end of the process.

Advice. Depending on the type of rice chosen, you need to take a little more or less water for cooking.

Chicken hearts baked in the oven

Dishes from chicken hearts are very tender, melting in your mouth if you bake them in the oven. Hearts are baked with sour cream, cheese, and with the addition of other products. One simple option is to bake them in the oven with sour cream. To prepare this recipe, you need to take 500 g of hearts, 1 onion, 2-3 tbsp. sour cream, salt, pepper to taste, a little butter for frying onions.

Cooking:

• Peel the onion and finely chop. Melt the butter in a frying pan, fry the onion until a pleasant golden color;
• Peel chicken hearts, rinse with water and put in a deep dish. Put the fried onion there, salt, pepper and add sour cream. Then mix it all thoroughly;
• put the prepared products in a baking dish, or use a deep frying pan instead, cover with a lid or a sheet of foil on top;
• preheat the oven and place a mold or a pan with hearts in it. Bake at a temperature of about 200 degrees for about 45-50 minutes.
• serve the finished dish to the table hot with or without any side dish.

There are a fairly large number of simple recipes for making chicken hearts, available even to a novice hostess. This offal can be prepared in a variety of ways, with any of them, the hearts are very tasty. And most of the recipes do not require any special culinary talents at all, and the whole process of cooking, basically, does not take too much time, which is also very important with the modern employment of women.

Chicken hearts with cream: video

How to cook delicious chicken hearts with an affordable set of additional ingredients and preferably very quickly? We offer several simple recipes for dishes that will not cause any problems with cooking at home, even if we are talking about the first culinary experience. Hearts go well with sour cream, cheese, cream, mushrooms, so any combination of these products is appropriate. As a side dish, you can serve fresh or stewed vegetables, rice, pasta.

Hearts stewed in sour cream or sour cream sauce

Thanks to sour cream, the food acquires a juicy and delicate taste. Chicken hearts in sour cream sauce are an inexpensive and healthy dish. Cooking takes a minimum of time, and a set of products is always available in stores.

Ingredients:

• Offal - 1 kg;
• onion - 2 pcs.;
• vegetable oil - 2-3 tablespoons;
• sour cream - 4-5 tablespoons;
• carrots - 1 pc.;
• ground pepper (black) - a pinch;
• salt.

If you cook it with sour cream sauce, then you will need a few more pinches of flour. Products are measured in tablespoons. Step by step cooking is as follows:

1. Hearts are cleaned from films, fat and large vessels. Rinse thoroughly and recline in a colander.
2. Refined oil is heated in a deep refractory container, then prepared “organs” are laid out.
3. The heating of the stove decreases, the offal is stewed for about a third of an hour. In the process, salt, pepper are put, if necessary - a small amount of water.
4. Separately, an onion, pre-cut into crumbs, is fried in a pan. Then grated carrots are added and everything is cooked together until softened.
5. Prepared vegetables are mixed with hearts, stewed for several minutes, after which sour cream is added.
6. After boiling the brew, the fire is turned off, the container is closed with a lid, and the dish is infused for about a quarter of an hour. Served hot with garnish.

This is how tender chicken hearts in sour cream are obtained. To prepare the sauce, sour cream is put into separately fried vegetables (carrots can be excluded and only onions can be left), dried and a small amount of flour is poured while stirring. After boiling, the resulting slurry is poured into the rest of the products and stewed together for several minutes.

Hearts stewed in cream cheese dressing

This recipe has a more piquant taste, as it involves the addition of garlic and herbs.

Ingredients:

• hearts - 0.7 kg;
• processed cheese - 1 pc. (100g);
• sour cream - 4 large spoons;
• greens in bunches - 1 pc.;
• garlic (clove, clove) - 2 pcs.;
• onion - 1 pc.;
• starch - a pinch;
• ground pepper - a pinch;
• vegetable oil - 2-3 large spoons;
• salt.

The gravy is very tasty, so if you wish, you can increase its amount. The scheme according to which chicken hearts are cooked:

1. The by-products cleaned from fat and films are thoroughly washed and laid out in a frying pan in which vegetable oil was preheated.
2. Salt and pepper sprinkle. Hearts are fried with frequent stirring over high heat for no more than three minutes.
3. The heating decreases, the offal is stewed in its own juice for about a quarter of an hour.
4. Onion, peeled and chopped into crumbs, is fried separately in vegetable oil until golden brown. Then it is mixed with offal.
5. Everything is stewed together with occasional stirring for no more than a quarter of an hour.
6. Coarsely grated processed cheese and sour cream are added. After thorough mixing, a homogeneous state of dressing should be achieved.
7. The washed greens are finely chopped, poured into the pan along with chopped garlic (can be passed through a regular press) and starch.
8. After boiling, the dish, if necessary, is brought to taste, closed with a lid and removed from the stove.

To make the hearts more juicy and tender, it is recommended to let them brew in the “broth” before serving.

Hearts stewed in sour cream and tomato sauce

One of the classic recipes. Advantages: a minimum set of products and a quick cooking process - only half an hour.

Ingredients:

• sour cream - 3 large spoons;
• hearts - 0.5-0.7 kg;
• tomato (paste) - large 1 spoon;
• water (boiled) - 1 cup;
• onion - 1 pc.;
• flour - 1 large spoon;
• ground pepper - a pinch;
• salt.

Pasta can be replaced with tomato juice prepared by yourself. But its bookmark needs to be increased by 2-3 times. Instruction:

1. Cleaned and washed hearts are thrown back into a colander. Cross-shaped incisions are made from the sharp edge.
2. The peeled onion is finely chopped and fried to a transparent color in a heated frying pan with refined oil.
3. Both of these products are mixed and stewed together under a closed lid for no more than a quarter of an hour (in their own juice, without water).
4. Gravy is prepared in a separate container: sour cream is mixed with water and tomato paste, then flour is added carefully while stirring. To avoid lumps in the pan, the mixture is poured through a sieve. In 15 minutes, delicious hearts will be ready.

Incisions on offal can not be made, but left as a whole. From this, the view will not be lost, as well as the taste.

Hearts with champignons or other mushrooms

The extreme simplicity of the cooking process and the perfect combination of offal with mushrooms to taste are the main advantages of this recipe.

Ingredients:

• offal - 0.8-1 kg;
• sour cream - 200 g;
• dill in bunches - 1/2 pc.;
• parsley in bunches - 1/2 pc.;
• champignons - 400g;
• curry - a pinch;
• vegetable oil - 4 tablespoons;
• salt.

Cooking time depends on the type of mushrooms used. If we are talking about forest, then the process will take about 1.5 hours. Stewed chicken hearts with champignons are prepared in almost half an hour:

1. Offal is cleaned from fat and large vessels, washed, cut in half. Fry in a frying pan with oil until crispy.
2. The onion, cut into small cubes, is poured into the fuck along with chopped mushrooms.
3. After 10 minutes, sour cream is poured in, everything is mixed and stewed for no more than 7-10 minutes.
4. Finely chopped greens are placed before serving.

Mushrooms, if desired, can be pre-boiled, subsequently reducing the heat treatment time.

Hearts baked with cheese

Baked chicken offal dishes are especially good because they have a more delicate and rich taste, a pleasant aroma. The ruddy cheese crust gives an attractive look to the finished culinary masterpiece, as in the photo.

Ingredients:

• cheese - 100g;
• giblets - 0.8 kg;
• onions - 2 pcs.;
• ground pepper - a pinch of red and black;
• spicy ketchup - to taste;
• refined oil for greasing the baking sheet;
• salt.

Ketchup can be omitted if desired, and depending on your own preferences, the cheese tab can be increased. Instruction:

1. Preparation of products: cleaning and washing offal, cleaning and cutting the onion into half rings.
2. Giblets are pre-salted, sprinkled with pepper, ketchup is added. Everything is mixed and left for half an hour.
3. The onion is laid out on a baking sheet in an even layer, on top - prepared offal, then grated cheese.
4. In the oven, the food is cooked at 220-degree heating (about 40 minutes).

You can safely experiment with this recipe, for example, adding sour cream or sour cream sauce, mushrooms.

Fried hearts

A classic cooking option, which is guaranteed one hundred percent success not only among households, but also guests.

Ingredients:

• onions - 2 pcs.;
• "chicken organs" - 0.8 kg;
• vegetable oil - 3 large spoons;
• ground pepper;
• salt.

Fried chicken hearts can be cooked with mushrooms, which can be fried separately and added at the end or cooked along with offal.

Cooking scheme:

1. The giblets, cleaned from vessels and fat, are cut in half and washed under running water, after which they are thrown into a colander to remove excess liquid.
2. The peeled onion is washed and cut into half rings.
3. Prepared products are laid out in a frying pan or other container with a thick bottom with heated vegetable oil.
4. Pepper and salt are placed immediately, then the mass is stewed with the lid closed for no more than 25 minutes.
5. After the specified time, the lid is removed and the offal is fried until crispy.

Fried hearts go best with raw or boiled vegetables.

Video: Chicken hearts in tomato-cream sauce from chef Sergey Malakhovskiy

Many rarely use offal such as chicken hearts in their menu. But in vain, chicken offal is quite healthy and goes well with any product. They can be added to salads, soups, cereals or consumed in their pure form.

In addition, they are often fried, boiled or baked. The most delicious and aromatic they are obtained in combination with various sauces - sour cream, soy, ketchup and even tomato paste. And the preparation of this product is not so difficult - in this matter you only need patience and a good imagination!

But before cooking, you should understand the properties of chicken hearts. Understand what is the use of this product and why it is so necessary for our body.

The benefits and harms of chicken heart

The composition of hearts includes the following useful substances and minerals:

• Group of vitamins A, B and PP;
• Minerals of potassium, phosphorus, magnesium, sodium, copper, zinc and iron;
• Amino acids - leucine, lysine, isoleucine, valine, methionine and others;
• Squirrels.

Therefore, this product is necessary for people who have anemia and for those who suffer from vascular and heart diseases. The elements that make up the product increase the level of hemoglobin in the blood and improve blood circulation.

In addition, the use of chicken hearts restores strength, so they are recommended for people who have suffered injuries or surgeries.

Magnesium and sodium improve sleep, regulate blood pressure and improve the nervous system. Amino acids regulate blood sugar and provide the synthesis of enzymes and hormones.

After such information about all the beneficial properties that this offal has, it is unlikely that there will be anything bad in it that can harm health.

The only thing that can occur is intolerance to the product and allergic reactions. Well, it is undesirable to use this product more than 3 times a week.

The subtleties of choosing chicken hearts

When buying hearts, you should pay attention to their external characteristics. The structure of the product should be dense dark red. It is advisable to buy chilled offal.

Also, before cooking, it is necessary to cut off all the fat and rinse well. Then you can start cooking.

Fried chicken heart recipe

Cooking:

To begin with, we prepare the offal. Rinse and cut off excess fat;

A frying pan with oil is placed on the stove and heated. Hearts need to be put there and fry for 20 minutes;

As soon as excess liquid evaporates from the pan, we pour pieces of onion into it along with garlic. Fry everything for about 10 minutes;

While all the ingredients are fried, finely chop the greens;

Sprinkle the finished hearts with herbs and serve with ketchup.

Cooking chicken heart in a slow cooker

Preparing for an hour and a half.

You will need the following products:

• Chicken hearts - 1 kg;
• Sour cream or cream - 300 ml;
• Onions - 2 pieces;
• 100 grams of flour;
• Vegetable oil;
• Water - half a liter;
• A small amount of table salt;
• A pinch of black ground pepper;
• A couple of laurels.

Cooking:

1. The offal is washed and cleaned of fat;
2. We clean the onion from the skin and cut it into small cubes;
3. Pour a little vegetable oil into the multicooker cup and turn it on, set the “Baking” mode and pour out the onion pieces. It is fried for 5 minutes;
4. We fall asleep hearts to the onion, pour sour cream or cream, add salt and pepper. We fry everything;
5. We prepare the sauce. To do this, dilute flour in 500 ml of water. Pour the sauce into the multicooker cup to the rest of the ingredients;
6. We switch the mode to “Extinguishing”, add lavrushka and close the lid and simmer everything for about an hour;
7. Ready hearts can be served with boiled potatoes or buckwheat.

Chicken liver and heart recipe

The cooking period is 30-40 minutes.

Purchase the following ingredients:

• 400 grams of hearts;
• Chicken liver - from 800 grams to 1 kg;
• Onions - 3 pieces;
• 200 ml cream;
• Vegetable oil;
• ½ st. tablespoons of table salt;

Cooking:

1. Chicken liver has a good taste and a high level of useful properties. In combination with hearts, it turns out juicy and simply excellent. Before cooking, these offal are washed and cleaned of excess veins;
2. We clean the onion and cut into small cubes;
3. We put the pan on the gas, pour in the oil and heat it up. The liver with hearts is laid out and fried;
4. Then we fall asleep chopped onion to the offal. All mix and fry. Everything should be stewed for about 30 minutes. Be sure to close the lid;
5. After that, cream is added, everything is salted and flavored with pepper. If necessary, you can pour boiled water. Then the lid is closed and stewed for another 5 minutes;
6. Ready-made livers and hearts go well with pasta, spaghetti and any porridge.

Heart Roast with Cream

Roast is cooked for about 1 hour 40 minutes.

You will need the following products:

• Fresh hearts - 1 kg;
• 2 onions;
• Fatty cream or sour cream - 200 ml;
• Carrot - 1 piece;
• Champignons - 300 grams;
• 1 bunch of greens;
• vegetable oil;
• Table salt - half a tablespoon;
• A pinch of ground black pepper.

Cooking:

1. We wash the offal and clean it of fat and blood clots;
2. A frying pan is placed on the stove, pour a little vegetable oil and heat it up. Put the hearts on the heated oil and fry for 30 minutes;
3. Put them in a deep saucepan, salt and pepper;
4. Peel onions and carrots and cut into small cubes. We wash the champignons and cut into strips;
5. Put vegetables in hot oil and fry. We also salt and pepper them. You need to fry them for 20 minutes;
6. Then spread the frying of vegetables to the hearts, no need to mix;
7. Pour cream or sour cream into it and put it on the stove to stew. All stew for 40-50 minutes. At the end, the roast is sprinkled with chopped herbs;
8. Ready roast can be served with potatoes, pasta. Buckwheat and rice porridge.

Chicken hearts with potatoes

Everything is ready for about 1.5 hours.

For the dish you will need the following products:

• Chicken hearts - half a kilogram;
• Potato - 1 kg;
• Onion - 200 grams;
• Sour cream or cream - 100 ml;
• Garlic - a couple of cloves;
• Water - 300 ml;
• A bunch of parsley;
• Vegetable oil;
• A little salt and black ground pepper.

Cooking:

1. We prepare giblets, wash and clean from fat, veins and clots;
2. We spread the hearts on the heated vegetable oil and fry them for 10 minutes. Next, put them in a container with a thick bottom;
3. Peel the onion and cut into small squares. We put the pan on the gas, pour in the oil. Pour the onion slices into the heated oil and fry until cooked. Then pour the fried onion to the hearts;
4. Peel potatoes, wash and cut into cubes. Pour it into a saucepan with the rest of the products and pour water;
5. Everything is stewed over medium heat, under a closed lid. After half an hour, you need to salt, pepper and add pieces of garlic;
6. After 10 minutes, add sour cream there and turn off the fire;
7. Potatoes with hearts are infused on the stove for 10 minutes, and served on the table. Before serving, decorate with greens.

Hearts in batter

The dish is prepared in about 40-50 minutes.

You will need the following ingredients:

• Fresh chicken hearts - 400 grams;
• Vegetable oil;
• 3 pieces of chicken eggs;
• Flour - 100 grams;
• A little salt and black pepper.

Cooking:

1. We wash the by-product, clean it of fat and clots;
2. Cut the hearts lengthwise, but not completely. Next, we beat them a little;
3. After that, prepare the batter. In a deep bowl, mix eggs with flour. Whisk everything well. Add salt and pepper there;
4. Pour oil into a frying pan and heat it over medium heat;
5. Hearts are dipped in batter and placed in heated oil. Fry them until golden brown.

Stewed hearts with cabbage

They cook in about 1 hour.

Before cooking, you should purchase the following ingredients:

• Half a kilogram of offal;
• 700 grams of white cabbage;
• Water - 300 ml;
• Vegetable oil;
• A little salt and black pepper.

Cooking:

1. Put prepared and peeled hearts on hot oil and fry for 10-15 minutes;
2. Then add salt and a little black pepper there;
3. A small fork of cabbage must be chopped in the form of straws;
4. We fall asleep cabbage to the hearts, fill it with water and close the lid;
5. Everything is stewed until the cabbage is ready, about 20 minutes. If necessary, you can add salt and pepper.

cooking secrets

If you need to shorten the cooking time, then put the hearts in a metal container and pour cold water. Put on fire and bring to a boil. Then drain the water and proceed to the main preparation.

• You can stew this offal not only in cream or sour cream. As a sauce, you can use tomato or ketchup;
• In addition to salt, pepper, garlic, thyme, coriander, avocado, oregano, ginger can be added to chicken hearts. These seasonings will give them an unusual and very refined taste;
• In order to give giblets juiciness and tenderness, they can be soaked in a vinegar or soy sauce marinade. We dilute vinegar or soy sauce with water in a ratio of 1: 1 and put the offal there for half an hour;

Of course, how to cook chicken hearts, and with what products to combine them is everyone's choice. But still, this product can easily feed all family members and even guests! This is a really tasty and healthy component that can be prepared with many products.

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have as many as 12 answers!

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1) Fried chicken hearts

Ingredients:

• half a kilo of chicken hearts;
• 1 glass of drinking water;
• 2 small onions;
• 1 large carrot;
• salt and spices to taste.

Rinse chicken hearts thoroughly under running water. Remove the thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Top up with water if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

Ingredients:

• 600 grams of chicken hearts;
• 1 large onion;
• 1 large juicy carrot;
• 3 tablespoons of soy sauce;
• 2 cloves of garlic;
• a few sprigs of fresh dill;
• half a glass of vegetable oil;
• 2 tablespoons of sour cream of any fat content;
• 2 tablespoons of mayonnaise;
• a third of a glass of water;
• a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half crosswise. Fry in vegetable oil for 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.

3) Fried chicken hearts with pickles

Ingredients:

• 500 grams of chicken hearts;
• 1 small onion;
• 1 medium carrot;
• 2 large pickles;
• several sprigs of dill;
• a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

Ingredients:

• 300 gr chicken hearts;
• 1 small onion;
• 3 tablespoons of sour cream;
• 3 tablespoons of vegetable oil;
• salt and pepper to taste.

Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced ​​onion. Fry it with hearts until golden brown. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

Ingredients:

• 500 grams of chicken hearts;
• 200 ml cream 20% fat;
• 1 small onion;
• 1 medium carrot;
• 4 garlic cloves,
• chopped dill to taste;
• salt and ground pepper;
• vegetable oil.

Cooking:

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.

6) Chicken hearts with rice in a double boiler

Ingredients:

• 400 grams of chicken hearts;
• 1 cup long grain rice
• 50 grams of butter;
• 1 large carrot;
• 50 grams of green onions (feathers);
• salt to taste.

Cooking:

This diet dish is very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and butter cut into small pieces. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add rice washed with cold water, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions. Instead of carrots, you can use celery root.

7) Hearts in tomato sauce

Ingredients:

• 700 grams of chicken hearts;
• 1 cup of any tomato sauce;
• a third of a glass of vegetable oil;
• salt to taste;
• seasoning for carrots in Korean at will.

We recommend that you add seasoning, it gives a spicy taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.

You can use any sauce: ordinary Krasnodar or

8) Chicken hearts with vegetables in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large carrot;
• 150 grams of root celery;
• 1 parsnip root;
• 1 small onion;
• vegetable oil for frying;
• half a glass of water;
• any herbs and salt to taste.

Wash the hearts, and clean and grate all the vegetables, except for the onion. Fry the hearts with grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!

9) Chicken hearts with potatoes in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large onion;
• 50 grams of butter;
• 2 glasses of water;
• 800 grams of potatoes;
• paprika, ground pepper and salt to taste.

Cooking:

Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onions in half rings. After the signal, add the sliced ​​potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous. By the way, chicken hearts with potatoes can also be cooked in the oven.

10) Baked Chicken Heart Pate

Ingredients:

• 500 grams of chicken hearts;
• 1 glass of semolina;
• 2 small onions;
• 4 chicken eggs;
• 2 glasses of water;
• 50 grams of fresh dill;
• salt and ground black pepper to taste.

Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

Ingredients:

• 300 grams of chicken hearts;
• 1 small celery or half a large one
• 1 large daikon radish;
• 1 small carrot;
• fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!

12) Chicken Heart Pancakes

Ingredients:

• 400 grams of chicken hearts;
• 1 onion;
• 2 small carrots;
• vegetable oil for frying;
• salt and pepper to taste;
• food for cooking

We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced ​​​​in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

As you can see, a lot of delicious things can be cooked from chicken hearts.

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