Cake with raisins is a simple recipe. Baking with raisins in the oven in butter with a photo

Hi all. Today we will bake cakes with raisins.

Baking, cooked with love and at home, always turns out special. One of the simplest recipes for home baking in the oven is delicious and unique muffins. Today we will tell you one simple recipe for making muffins with raisins at home. In fact, there are many recipes for making cupcakes, but we will write about them another time.

Cupcake dough:

• - 200 gr flour
• - granulated sugar - 150 gr
• - milk - 150 gr
• - melted butter - 150 gr
• - egg - 3 pcs
• - some raisins - to taste
• - vanillin
• - soda 1 tsp

How to cook cupcakes with raisins in the oven:

Eggs need to be beaten a little.

Add sugar and mix. We beat and mix with a mixer.

Then add milk and mix again with a mixer.

Pour in the butter and continue whisking.

Add flour, after sifting it.

Add a teaspoon of soda and vanilla sugar. We mix everything until a homogeneous mass.

Then add raisins and mix everything with a spoon.

We will bake cupcakes in a metal cupcake mold. Lubricate it with vegetable oil. We fill the molds halfway with dough, and send it to the oven. Preheat the oven to 180°C.

Our cupcakes were in the oven for 15 minutes. We check them with a toothpick, if it is dry, then our cupcakes are baked. They come out of the mold very easily. They look nice and even. We put our baked cupcakes on a plate, or on some special dish, if any, and sprinkle vanilla sugar on top.

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An excellent recipe for a cake with raisins in the oven with a minimum content of ingredients, the main of which is raisins. The cake is baked in the oven in a silicone mold. The finished cake is usually sprinkled with powdered sugar. For those who do not like raisins, you can replace them with poppy seeds, nuts or candied fruits.

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Oven raisin cake recipe

Dish: Pastry

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 200 g wheat flour
• 150 g butter or margarine
• 150 g sugar
• 100 g raisins
• 2 pcs. chicken egg
• 0.5 tsp baking powder

Step by step recipe with photo

How to cook a cake with raisins in a silicone mold in the oven

Raisins must be steamed in hot water, it will take about 15 minutes. Then place the raisins in a colander, drain the water, rinse and remove possible debris.

Lay it out on a wooden board and let it dry.

Roll raisins in flour or potato starch.

This is done to evenly distribute the raisins in the dough, otherwise it may sink to the bottom.

Cake dough with raisins

Now you need to start kneading the cake dough. It is necessary to melt the margarine (butter) or just bring it to a softened state, it is convenient to do this at minimum power in the microwave. Then add sugar to the margarine.

Mix the ingredients together with a whisk. Then add eggs.

Mix the eggs with the mass until smooth.

Add all the flour at the same time as the baking powder.

Stir the mass until smooth, the dough is quite thick.

Pour the raisins into the prepared dough and mix it with a spoon.

Prepare the form by lubricating it with oil, pour the dough into it.

Put the mold on the wire rack in the oven, the baking time for the cake with raisins in a silicone mold will be 40 minutes. The temperature should be about 180 gr.

Remove the prepared cake with raisins from the mold. When it cools down a bit, sprinkle with powdered sugar.

Let's take a step-by-step look at a simple classic raisin cupcake recipe. You can take it as a basis and experiment further, using the secrets of making cupcakes with various fillings, which are described below.

Ingredients:

Egg- 4 pieces
Sugar- 200 grams
Flour- 300 grams
Raisin- 200 grams
Butter- 200 grams
Soda- 0.5 tsp
lemon zest(optional) - 0.5 tsp
Salt- at the tip of a knife

How to cook a cupcake with raisins in the oven

1 . Butter and eggs should be at room temperature. Wash the eggs, break them, separating the whites from the yolks. Beat the yolks with butter.

2 . Add sugar. To stir thoroughly.

3 . Whisk egg whites until fluffy. Add to the sweet egg-butter mass, mix. Then add flour, slaked soda, salt and knead the dough for the cake.

4 . Rinse raisins, scald with boiling water, dry with a towel. Add raisins and lemon zest to the dough, if desired, mix. To bake lush, everything needs to be done quickly.

5. Grease a baking dish with oil. Lay out the dough. Send in preheated to 180 degrees. The baking time depends on the size of the mold. From 15 minutes (small cupcakes) to 40-50 minutes (form for 300-500 grams of the finished product).

Check the readiness of baking with a wooden rod (toothpick). After the cake is browned, pierce it in the most magnificent place, in the middle, reaching to the bottom. Pull out the rod. If raw dough remains on the toothpick, the pastry is not yet ready.

Delicious cake with raisins is ready

Bon appetit!

Secrets of making delicious cupcakes

The composition of the products included in the recipe for cupcakes can be very different: milk, sour cream or cottage cheese, while flour can be ordinary (wheat), oatmeal or buckwheat. And the fillings can be listed endlessly, but traditionally they use nuts, raisins and icing. Nevertheless, we list the main ingredients of cupcakes: flour, eggs, sugar, butter (soft butter or ordinary vegetable), dough baking powder (soda), while the last products should not be spared, it is these components that are responsible for splendor, lightness and unique texture.

Dough

The dough for cupcakes must be made quickly, trying to keep the airiness and foaminess of the whipped ingredients. Flour must be mixed with baking powder in a separate dry large container. Beat yolks and whites separately. Mix the yolks with butter.

Oil gives the dough tenderness and softness. If you use butter, then it can either be heated at room temperature until soft and then mixed with eggs, or melted over a fire in a container, cooling the butter, it must also be mixed with the dough. You can use margarine, but the effect of it is not as gentle as that of butter.

Proteins give a lush foam, beat them with sugar. If you have a mixer or blender, you are in luck - the machine will do everything for you. And if you are armed with a whisk, then for this it is better to stock up on strength, because you will have to quickly wield it in a bowl. It is convenient to beat in a narrow jar-like container, while twisting the whisk with your palms, imitating a mixer (with this method, the hands do not get so tired). You can shake vigorously in a small closed bottle. Beat until the sugar dissolves and until a strong foam is formed (it is difficult to achieve such foam with your hands, but it is possible), add the proteins to the flour last.

All ingredients must be mixed quickly so that all your accumulated airiness does not disappear, but is transferred to baking.

Filling

As a filling for cupcakes, you can take nuts, dried fruits, jam, fresh berries, fruits, chocolate, butter cream and more. If these are nuts, then it is better that they are crushed. We add them during cooking to a mixture of yolks and butter, we also act if we use lemon juice and zest for a lemon cake, for example. If the filling is dried fruits, then they should first be soaked in warm water. It is better to add dried fruits at the end, rolling in flour so that they do not end up at the bottom of the baking dish.

You can also do with fresh berries and finely chopped fruit. And you can put fruit slices on the bottom of the mold before pouring the dough or stick it into the poured dough. Jam is recommended to mix in a bowl with the final dough. By the way, jam gives an interesting color to the dough. If you mix the jam inconsistently, the cake can turn out partly white and partly the color of the jam, which is also quite an interesting option.

With everyone's favorite chocolate, there are a lot of variations: you can melt the bar and mix it into the dough like jam, you can use cocoa powder with milk, grated or crushed chocolate. In order for the filling to be concentrated in the middle of the cake, you need to partially fill the mold with dough, then pour the filling and pour the dough again on top. You can pour the finished cupcake with icing at the end of cooking.

Form

The cake does not have to be baked in any special form. Cake dough can be poured into any container that is placed in the oven. If the dough is not liquid, you can mold something out of it with your own hands. And so we use a variety of shapes: rings, hearts, stars, just rounded shapes of small and large sizes (it all depends on what you want to end up with).

cupcake baking

In the process of preparing the dough, set the oven to warm up to about 180 -200 degrees. Before pouring the dough, it is important to grease the form with oil, and only then put it in the oven. The first 30 minutes (if the form is large) do not move the form in the oven, later check with a wooden twig for readiness. We pierce the cupcake with a twig: if the twig is dry, then the cupcake is ready.

Often in the middle of the cake is not baked (unlike the edges), in this case, cover the form with foil and put it back in the oven for a short while. It is better to wait until the cake has cooled down, only then pull it out of the mold. If you see that the cake is sticking to the sides, gently help it with a knife, then invert the pan onto a plate. After that, the cupcake can be decorated with powder, icing or confectionery sprinkles.

Delight yourself and your loved ones with different culinary masterpieces! The main thing in baking is to cook with soul and good mood, then your creation will turn out magical!

A cupcake is a very convenient option for a homemade dessert, it is prepared quickly and easily, even a beginner can make dough for a cupcake, and for any of its types. And by adding different ingredients, you can cook new pastries every time.

The simplest cake in the oven is prepared according to the following scheme: eggs and sugar are beaten either with a mixer or a fork, sour cream is added. Soda must be extinguished with vinegar and pour into the total mass, then mix quickly. Cut the butter into small pieces, melt and pour into the dough, then mix again. Slowly add flour, stirring constantly, until a homogeneous mass is obtained. Divide the dough into molds and bake in the oven. Cake in the oven in molds turns out to be beautiful, portioned, very convenient for serving.

And then - your experiments. For example, add cocoa powder to the dough - you will get a wonderful chocolate muffin in the oven. If you divide the dough into two parts and add cocoa to only one of them, you can bake a Zebra cake or a marbled cake. Having poured fresh berries into the dough, we get various options for homemade muffins in the oven with currants or cherries, etc. In winter, you can make a cake in the oven with raisins or nuts. And there are also options for cottage cheese muffins in the oven, kefir muffins in the oven, etc.

Cupcakes are baked from any dough for about 35 minutes at a temperature of 200 degrees. However, since each oven has its own parameters, you need to look at the cake, try it “for readiness”.

The recipe for a cake in the oven is difficult to advise, you need to choose for yourself, there are a lot of them. In any case, it is recommended to choose your option from the photo. Cupcake in the oven, the recipe with the photo of which you liked the most, you should definitely try to do it, you will succeed. Any homemade cake recipe in the oven is simple, and the result is excellent. The recipe for cottage cheese muffins in the oven is perhaps more suitable for baby and diet food, although everyone eats it with pleasure.

The most popular among cupcakes are biscuits, for them we will give a few recommendations:

For the preparation of biscuit dough for cupcakes, vegetable oil or margarine is better;

Instead of baking powder or baking powder, you can use soda slaked with vinegar or citric acid;

It is better to make cupcakes not flat, but voluminous, with pulp;

Silicone molds for cupcakes should be lubricated with vegetable or butter;

Since cupcakes increase in size during baking, you need to fill the molds to two-thirds of their volume;

In the oven, it is advisable to place cupcakes on shelves higher, where they are better baked evenly;

Raisins, dried apricots, prunes prepared for adding to the dough should be washed, dried, large ones should be cut and soaked in water for 20 minutes;

Cupcakes without filling can be stored for a long time, incl. and in the refrigerator. The presence of any filling significantly reduces the shelf life of products;

For yeast, kefir, cottage cheese muffins, there are some nuances, tips, study the recipes carefully.

This simple and easy-to-make yet incredibly moist and delicious raisin cupcake is the quick and easy cupcake recipe you've been looking for and haven't been able to find. It is convenient to take a piece of delicious cupcake to work as a snack, you can treat it to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen by tasting this dessert for tea.

Raisin cake can be cooked both in the oven and in a slow cooker, it does not require the use of complex kitchen appliances, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh pastries will spread far beyond the apartment, and the house will be filled with comfort and warmth.

Taste Info Cupcakes

Ingredients

• 3 eggs;
• 150 g of sugar;
• 150 g butter or margarine;
• 230 g of premium wheat flour;
• 1 teaspoon of baking powder;
• Zest of 1/2 lemon;
• 1 tsp vanilla sugar;
• 1 pinch of salt;
• 100 g raisins;
• powdered sugar for decoration.

Cooking time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.

How to make homemade raisin cake

First of all, steam the raisins with hot water and set aside. It will be ready just in time for us.

Take the butter out of the fridge ahead of time. Margarine can also be used in this recipe, the result will be no worse. In a deep bowl, beat the softened butter with a blender whisk (or a hand-held cooking whisk), adding the eggs one at a time.

Then add sugar, vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out airy, like a cream.

Add steamed raisins to our ingredients, after draining the water. With a sharp knife, a special tool, or simply with a grater, remove the zest from half a lemon and send it to a bowl with raisins. Stir.

Pour the sifted flour into the egg-sugar mixture, mix. The dough should be the consistency of thick sour cream.

Prepare the cake pan. To be completely sure that the cake will not stick to the walls and bottom of the mold, grease it before this butter, or use baking (parchment) paper.

Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of baking with a dry match - if it remains dry, then the cake can be taken out. If the pastry is dark and scorching, lower the heat and cover the pan with foil.

Cool the finished cake with raisins, cut into portions and serve with tea or warm milk. If desired, it can be soaked with lemon syrup, decorated with powdered sugar or icing. May your home always be cozy and warm.