Stuffing for pancakes from dried mushrooms. Step by step recipe for pancakes with mushrooms

Pancakes, stuffed with stuffing from mushrooms and other ingredients is a rather laborious dish that requires some skill and experience of the hostess, time and effort. But at proper preparation toppings such pancakes can become a decoration holiday table, the "highlight" of the culinary program. Can be used for cooking various varieties mushrooms, as well as their types - frozen or dry mushrooms.

Pancakes with mushrooms can be a festive table decoration

There are many filling options. Mushrooms are a versatile ingredient that goes great with other foods. For example, with chicken or quail eggs, sharp spicy sauce, potatoes, minced meat, cream and even shredded cabbage. Thanks to mushrooms, any dish becomes special. bright aroma, gentle aftertaste.

A simple recipe for mushroom filling for pancakes

The recipe for a simple mushroom filling does not include the use of a large number ingredients. Such filling for pancakes is prepared in a matter of minutes and does not differ in taste from more time-consuming recipes.

Ingredients:

• about 400 grams of fresh or frozen mushrooms;
• 2 medium onions;
• 1 large carrot;
• 1 chicken egg;
• spices and salt to taste.

Frozen mushrooms prepare for use. They need to be thawed at room temperature, without subjecting it to serious drops. At the same time, the product will release juice - it can be easily drained. Next, the fruits are fried in sunflower oil until golden. In a separate saucepan, cook onions and carrots. Hard boil eggs. Combine all the ingredients and mix, stuff pancakes with a mass.

Classic pancakes with mushrooms (video)

Cooking stuffing for pancakes from mushrooms and eggs

Mushroom stuffing with eggs hearty option pancake dinner for the whole family.

You will need:

• chicken eggs - 4 pieces;
• 1 bunch of parsley;
• 350 grams of mushrooms;
• half of a medium bulb.

Wash champignons or fruits of any other variety under water and chop. Then they can be fried in a pan until golden color or put out in a slow cooker. Add chopped onion to the mass.

Finely chop hard-boiled eggs, mix with prepared mushrooms in an ovenproof dish. Add parsley and a few drops sunflower oil. The filling is ready.

Pancakes with mushrooms and eggs

Filling for pancakes from mushrooms and chicken

The stuffing from mushrooms and chicken differs in special satiety. Chicken meat gives the pancakes a special creamy taste, and mushrooms - aroma.

You will need:

• 500 grams of chicken fillet;
• about 300 grams of champignons;
• 1.5 pieces of onions;
• 3 egg yolks;
• salt and pepper to taste.

Mushrooms cut into thin slices, fry in a pan. Finely chop the onions, fry in a saucepan in butter until golden brown. Pour chicken fillet cold water, sprinkle with salt and bring to readiness, pass all the ingredients through a blender. Whisk in the egg yolks. Fry the whole mass small fire, pour in a little cream for more juiciness.

Pancakes with mushrooms and chicken

Mushroom and Potato Pancake Filling Recipe

In this version of the filling, another vegetable is used together with mushrooms - potatoes. Because of high content starch filling of pancakes does not fall apart. They are convenient to serve with various sauces.

Necessary:

• about 250 grams forest mushrooms;
• 2 heads of onions;
• 3 large potatoes;
• a teaspoon of salt;
• ground allspice to taste.

Cooking a dish:

1. Cut potatoes into pieces. Onion prepare and cut into small cubes. Put the potatoes in a separate bowl, cover with water and boil until tender. fully prepared for twenty minutes.
2. Wash the forest fruits, boil until tender for about ten minutes. After cooling, cut into small cubes.
3. Fry the onion in a hot pan.
4. Drain the water from the potatoes and mash them to a puree. Add mushrooms and onions to the main mass, salt and pepper to taste.

Pancakes with mushrooms and cheese (video)

The best recipes for pancakes stuffed with mushrooms

The ability to cook pancakes was valued in antiquity. But also modern housewives despite all the diversity kitchen appliances, do not always have experience in making pancakes. The recipes below will help correct this oversight - pancakes on them turn out to be especially juicy and rather thin, but at the same time plastic for the filling.

Recipe for thin pancakes stuffed with mushroom filling

Thin pancakes with mushroom filling are a real find for any housewife. They can easily feed both children and adults. It is a thin layer of dough into which wrapped stuffing gives pancakes a twist.

Ingredients:

• about 300 grams of premium wheat flour;
• 700 milliliters of milk;
• chicken eggs - 3 pieces;
• one and a half teaspoons of salt;
• 1.5 tablespoons of granulated sugar;
• 700 grams of mushrooms;
• 3 pieces of onions;
• half a glass of olive oil.

The algorithm for making such pancakes is simple:

1. For kneading dough for pancakes, it is most convenient to use a mixer. In his thicket you need to drive eggs, add less than half a teaspoon of salt and milk. Stir at low speed. Add 300 grams of flour, mix and remove the sticky dough from the walls of the bowl. Pour in the remaining milk and stir batter. Set it aside for flour to swell.
2. Prepare the stuffing for the mushrooms. Peel the onions and cut into small cubes. Rinse the mushrooms or, if they are champignons, wipe with a soft sponge. Slice sharp knife into small pieces.
3. Fry the onion and mushrooms in a high-sided, heavy-bottomed pot until translucent. Sprinkle with salt and pepper, simmer until tender over low heat.
4. Mix the dough with a mixer for about two minutes, strain through a fine sieve. Add three tablespoons of any vegetable oil and start baking. Grease a frying pan with fat or oil, bake thin pancakes browning them on one side. From the indicated amount of ingredients, on average, about twenty pancakes with a diameter of 25 centimeters are obtained.
5. Put the finished pancakes on a wide plate and fluff each butter. Place some filling in the middle of each and roll up. Fry each pancake, seam side down, in a dry frying pan.

Thin pancakes stuffed with mushrooms

How to cook pancakes with mushrooms and onions

To prepare pancakes stuffed with mushrooms and onions, you need:

• about 1 liter of milk;
• 5 chicken eggs;
• a quarter teaspoon of soda;
• a pinch of edible salt;
• 6 tablespoons of oil;
• half a kilogram of flour;
• 250 grams of dry porcini mushrooms;
• 1 onion;
• 2 tablespoons of butter;
• ground black pepper.

Let's start cooking:

1. In a small enamel saucepan, heat the milk, but do not let it boil. Salt and season with sugar to taste, beat in soda and eggs. Stir until smooth and pour in vegetable oil. Beat the mass and pour in small portions passed through a sieve and oxygenated flour.
2. Knead a liquid but viscous dough. In its structure, it should resemble liquid sour cream or cream.
3. Lubricate the pan with vegetable oil and pour the dough in small parts, thereby preparing pancakes. Bake pancakes until the batter runs out.
4. Prepare the filling. Soak dried porcini mushrooms in water, then boil with salt and drain in a colander. Fry the onion in a pan, season with your favorite spices. Add chopped mushrooms and fry for about five minutes.
5. Stuff pancakes with mushrooms and leave to infuse for a little more than five minutes. Serve hot.

Pancakes with mushrooms and onions

Recipe for hearty pancakes with champignons and cheese

From the indicated amount of ingredients, thin pancakes With juicy stuffing from mushrooms, cheese and chicken. Cheese lovers can diversify the recipe by adding several varieties of this product.

• 800 milliliters of milk;
• 5 tablespoons of flour;
• 4 tablespoons of vegetable oil;
• half a tablespoon of granulated sugar;
• 5 chicken eggs;
• 0.5 kilograms of chicken fillet;
• 500 grams of champignons;
• 300 grams of cheese;
• 1 onion;
• 1 bunch of greens;
• 50 grams of butter.

Cooking steps:

1. Finely chop the onion and chicken fillet Rinse and pass through a blender or food processor. Mix onion and chicken, season with spices and spices to taste, mix.
2. Pour the mixture into the skillet and cook over medium heat until browned.
3. Wipe the mushrooms with a damp cloth and cut into thin slices. Stew them on low heat, salt.
4. Grate one or more types of cheese coarse grater. Rinse the greens and chop coarsely.
5. Combine meat, mushrooms and cheese, mix until smooth.
6. In a separate container, mix milk with eggs, sugar and salt. Add half of the flour, mix, and then add the rest. Fry pancakes in a heavy bottomed pan. Stuff each pancake with filling.

Pancakes with mushrooms and cheese

Appetizing pancakes with mushrooms in cream

This dish gives a stunning taste effect with minimal costs for the purchase of components. The result is tender pancakes With thin dough and juicy stuffing in spicy cream.

To make pancakes you will need:

• 3 chicken eggs;
• half a teaspoon of salt;
• 500 milliliters of pasteurized milk;
• 1 glass heavy cream;
• 2 cups of flour;
• sunflower oil for frying.

For filling:

• 600 grams of forest mushrooms;
• 400 milliliters of heavy cream;
• 1 onion;
• 2 cloves of garlic;
• greenery;
• butter.

In a hot frying pan, dissolve a piece of butter, add finely chopped onion and garlic to it. Vegetables should become transparent. Cut the mushrooms into thin slices and send to the onion. Fry until golden brown. Reduce the heat, pour in the cream and simmer for a few minutes on low heat. Season with salt and spices.

Make pancakes by mixing all the ingredients. The dough should turn out moderately liquid, then viscous - so it is more convenient to fry it.

Make pancakes and serve hot.

Pancakes with mushrooms in cream

Recipe for Russian pancakes with mushrooms and cabbage

To prepare this dish you will need the following ingredients:

• 300-350 g of cabbage;
• 6 tablespoons of oil (preferably olive);
• 1 glass of flour;
• 150-170 grams of granulated sugar;
• 200-230 g fresh champignons;
• 1 onion of medium size;
• 0.5 liters of milk;
• 2 eggs;
• salt to taste.

Pancakes with chicken and mushrooms (video)

Prepare the dough for pancakes: beat two eggs, mix with milk, pour in sunflower oil. Salt and season with sugar, mix. Add flour in batches. Pour the dough in parts on a preheated pan and fry thin pancakes on both sides.

Peel and wash the onion. Finely chop and fry in a pan. Sprinkle the chopped thin plates mushrooms and finely chopped cabbage. Simmer over low heat until cabbage leaves are tender.

Put the filling on the pancake, wrap the edges. fry ready meal without adding oil seam down.

Let's summarize:

• All varieties of mushrooms are suitable for stuffing pancakes. You can also use frozen or dry vegetables.
• Frying pancakes requires some skill, but with strict adherence to the recipe, you can get a thin and plastic dough.
• Mushroom filling can be different - with cabbage, potatoes or chicken, egg.

Post Views: 152

Pancakes with mushrooms- old, widespread and favorite dish Slavic cuisine. To date, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two large categories - these are thin pancakes, stuffed with mushrooms and regular fluffy pancakes like adding chopped mushrooms to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how much different options pancakes can be made by changing the recipe for the filling, the dough, and the way the filling is wrapped in pancakes.

You can cook pancakes with mushroom filling from any mushrooms. Forest mushrooms are pre-boiled, in turn, oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, minced meat are very tasty. As for the test for pancakes with mushroom filling, here you can also improvise to your heart's content. You can use any kind of thin pancakes, be it thin pancakes in milk, mineral water, water, kefir, boiling water, and so on. Well, if you want to be completely original, what pancake dough can be kneaded by adding corn, rye, rice or buckwheat flour to wheat flour.

And now let's move on to the recipe and see how to cook pancakes with mushrooms - a step by step recipe with a photo. Pancakes will be cooked in milk, and champignons will be used as a filling.

Dough Ingredients:

• Eggs - 2 pcs.,
• Salt - 1 teaspoon,
• Sugar - 1 teaspoon,
• Olive or sunflower oil - 4 tbsp. spoons,
• Milk - 400 gr.,
• Wheat flour - 200 gr.,

Filling Ingredients:

• Champignon mushrooms - 400 gr.,
• Bulb - 1 pc.,
• Black pepper - a pinch
• Salt - to taste
• Sunflower oil.

Ingredients for frying pancakes:

• Vegetable oil or a piece of lard,
• Egg - 3 pcs.,
• Salt - at the tip of a teaspoon.

Pancakes with mushrooms - recipe with photo

It is advisable to start cooking pancakes with preparation mushroom stuffing. Wash the mushrooms this case Champignon. Finely chop them.

To give the filling more bright taste add an onion to it. Cut onion into cubes.

Place chopped onions and mushrooms on hot pan With butter. Add black pepper and some salt to taste. In addition to black pepper, you can add any other spices. Fry the mushrooms, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool down. In the meantime, you can prepare pancake dough on milk. In principle, this recipe for pancakes can also be prepared on water, however, pancakes on water are obtained with a less pronounced creamy taste. Crack two eggs into a deep bowl.

Pour in sugar and salt.

Whisk the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Stir the mass with a whisk until a white egg foam is obtained on its surface.

To improve the quality of the dough and pancakes in general, sift wheat flour through a sieve. Enter her in milk-egg mixture in small portions. After adding the flour, mix the pancake dough immediately.

The finished dough for pancakes with mushrooms should turn out to be similar in consistency to kefir. Do not make too thick or too liquid dough, in the first, as in the second version, it is very difficult to get thin high-quality pancakes from such a dough.

Now you can start baking pancakes. Heat up the pan. To prevent pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done using a small amount vegetable oil or lard. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be excessively greasy, and we do not need this.

It is most convenient to grease the pan with vegetable oil with a cooking brush. Take the dough with a ladle. Depending on the diameter of the pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, quickly twist it in your hands so that the dough is evenly distributed on it.

Fry thin pancakes in milk on both sides, turning them over with a wide spatula.

Lay in a stack on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two parts. On one side, lay out the mushrooms, as shown in the photo.

Cover with the second part of the pancake, which has no filling.

Dip pancake with mushrooms in beaten eggs with a pinch of salt.

Pancakes can be cooked not only for Shrovetide, but also on any other day. This dish is universal, it can become hot snack for a festive table or a daily delicacy. Pancakes can be prepared as semi-finished products and then served fried. The product is convenient to take with you to work or on a picnic.

Today I offer a recipe for pancakes with mushrooms. They will turn out thin and tender. These pair well with sweet stuffing, and with more satisfying meat or vegetable. This time the mushroom filling will be creamy, tender in texture.

Taste Info Pancakes

Ingredients for 3 servings:

• Champignon mushrooms - 230 g;
• Onion - 1 pc.;
• A clove of garlic - 1-2 pcs.;
• Butter - 25 g;
• Vegetable oil - 3 tbsp. l. + 50 ml;
• Chicken eggs- 2-3 pieces;
• Wheat flour- 100 g;
• Milk or water for dough - 300 ml;
• Sugar - 1 tbsp. l. (in the dough);
• Soy sauce - 30 ml (optional);
• Salt, spices - to taste.

How to cook pancakes with mushrooms

To prepare pancake dough, you can use the recipe you tried earlier or try the one below. Take two large or three small eggs, break them into a deep container. Add a pinch of salt and a spoonful of sugar, add a little flour. Stir.

Pour milk or water in parts and knead the dough with a whisk. If there are lumps, do not worry, then they will disappear. You can beat not only with a whisk, but also with a blender. Pour in the remaining flour. The dough should turn out to be liquid, resembling kefir in consistency.

Leave the dough on the table for 20 minutes to infuse. Pancakes will then be well baked due to the formation of a homogeneous, lump-free mixture.

Pour vegetable oil into the dough.

After you have prepared the base, you can start making pancakes. Since there is quite a lot of vegetable oil in the composition, the surface of the pan can not be smeared. Usually, it is recommended to grease the pan only before frying the first pancake.

Spread the dough in an even thin layer over the preheated pan. Fry each pancake on one side, then flip to the other. finished product put on a plate. The number and size of pancakes will depend on the width of the bottom of your pan.

Let's get to the stuffing. Rinse mushrooms and peeled onions. Cut into small cubes.

Send a piece of butter or vegetable oil to the pan, heat well. Sauté the onion and mushrooms until the ingredients in the pan are golden brown. Add minced garlic soy sauce and salt, spices to taste. Stir and simmer until done.

Add a tablespoon of flour to the mushrooms.

teaser network

Pour half a glass of cream or low-fat sour cream into the pan, the filling will immediately begin to thicken. Steam for a few minutes. Add milk product not necessary in this recipe, but thanks to it, the filling will become more tender.

Remove the mushrooms from the skillet to a plate to cool. In the filling, you can add chopped dill, parsley, green onion. At your discretion.

Put a spoonful of mushrooms in the center of the pancake, then wrap it to make a roll. Do the same with all pancakes.

Cool the finished snack and store in the refrigerator.

Before serving, fry pancakes in butter until golden brown. For decoration, you can use the remaining mushrooms. cut them up thin slices and fry.

Serve hot pancakes with mushroom slices spread on them. You can add sour cream to the snack. Pour it into a saucer or pour over the top.

Your loved ones or guests will definitely appreciate stuffed pancakes with mushrooms. You can cook other filling, which will also be very tasty.

Options for mushroom filling for pancakes

You can combine mushrooms with meat, cheese and other additives, so there are a lot of options.

• Be sure to try the mushroom and egg filling. You will need onions, carrots, mushrooms and eggs. First, fry the chopped onions and carrots separately until golden brown. You can immediately add herbs and spices. In another bowl, you need to cook diced mushrooms. Fry for about 15-20 minutes. After that, mix everything. boiled eggs grind and also send to everything else. If desired, you can season with sour cream or mayonnaise. Hearty and incredibly tasty.
• Very gentle combination obtained in the filling with mushrooms and cheese. Saute them with onions, season with salt and pepper to taste. Then immediately proceed to the formation of rolls. Spread a spoonful of mushrooms, then sprinkle with finely grated cheese. Roll up and enjoy.
• For real festive snack can become pancakes with pickled mushrooms, cheese and ham. You don’t have to fry anything, the rolls will be cold. Cut the meat product into thin slices, grate the cheese and chop the mushrooms. Now lay it in layers on the pancake. First, a piece of ham. On it a neat slide of a spoonful of mushrooms. Cheese on top. You can add greens if you like. The combination is very interesting, and most importantly delicious.
• The stuffing with mushrooms and chicken is an absolute culinary classic. Boil the chicken and cut into pieces. Cut the mushrooms into cubes, send to the pan, then send and fry the chicken a little. You need to fry with onions. Salt, pepper to taste, add herbs.

The described recipes involve the use of champignons, since they are the easiest to cook. But you can make a stuffing from wild mushrooms, you just need to know how to handle them correctly.

Fresh forest mushrooms must be cleaned. First check them for pests, cut off the tip of the leg and scrape it off upper layer. After that, they need to be boiled for about 50 minutes in lightly salted water. Now the product is ready for further cooking.

Frozen is the easiest to cook. As a rule, before freezing, they are pre-cut and boiled. After defrosting, you can make any filling from them.

Soak dried mushrooms in warm water for an hour, then boil for 40 minutes, now they are ready to prepare the filling for pancakes, cook according to any recipe.

Pancakes are a favorite dish of many. With their participation, holidays have been held in our area for a long time. There are many types of pancakes. Some love lean pancakes on milk or water, thin, resembling a blotting paper. Others like lush ones - on kefir with soda. You can make pancakes with whatever your heart desires. Making pancakes requires experience and skill. Today we will cook the most ordinary pancakes with mushrooms and eggs.

For pancakes you will need:

Vegetable oil,
flour,
eggs,
milk,
water,
soda.

For the filling you need to prepare:

Eggs,
mushrooms,
greenery.

How to cook pancakes with milk

To cook pancakes with milk, take everything the right ingredients. In a container convenient for us, break two eggs and beat them with a whisk.

Add sugar to taste - do not overdo it too much - otherwise then the pancakes will burn in the pan.

After we beat the sugar with the egg into the foam, add milk and water there. Again, the amount of liquid will depend on how many pancakes you want to end up with.

Add a little soda to the mixture so that the pancakes are crumbly and airy.

To make pancakes with milk, we begin to mix flour into the mixture. We do this until the consistency is slightly thinner than for pancakes.

Did you get the right thickness? Feel free to add about 2-3 tbsp. vegetable oil - this will help us prevent the pancakes from burning and sticking to the pan.

Let's put the pan on heat. The first time we grease lightly with vegetable oil.

Not a thick layer, pour the dough into the pan with a ladle.

Fry the pancake in milk on both sides, after which we place it on a convenient dish and grease with butter.

Mushroom stuffing for pancakes

While pancakes are frying, we will start making mushroom stuffing for pancakes in free minutes - we will put two eggs to boil.

And take champignon mushrooms with herbs.

Let's cut them fairly small.

Then, if you have a slow cooker, you can use it, if not, then just fry the mushrooms in a pan on the stove.

Add a little onion for taste - then the mushroom filling for pancakes will be juicier.

While everything is fried, boiled - finely chop the eggs.

And mix the eggs in a bowl fried mushrooms.

How to cook mushroom stuffing for pancakes recipe - Full description cooking to make the dish very tasty and original.

Pancakes stuffed with mushrooms

What else would be delicious to please your loved ones when you have free time?

Let's bake pancakes! And stuff them different fillings. Did you make mushroom stuffing? It's insanely delicious!

We bring to your attention a delicious stuffing for pancakes from mushrooms, which will appeal to everyone.

This filling can be prepared from any mushrooms.

We bake pancakes in the usual and favorite way for you. Pancakes cooked in milk will do. kefir. yogurt, curdled milk, the only exception is that they are not sweet.

Recipe for stuffing mushrooms for stuffing pancakes:

• pancakes - 15 pcs.
• fried mushrooms - 300 gr.
• egg - 3 pcs.
• onion - 1 large onion
• garlic - 1 clove
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt to taste

We pre-cook the eggs hard-boiled, cool in cold water, peel and three on a coarse grater. Pass the garlic clove through a garlic press.

We clean the onion from the husk and chop it into strips (not finely). In a frying pan, heat a little vegetable oil, put the onion in it and sauté it until golden brown.

In a deep container, combine fried mushrooms, eggs, onions, garlic, mayonnaise. Salt and pepper to taste. Mushrooms for this salad any will do. If you have fresh mushrooms, then pre-fry them for 10 ÷ 15 minutes on olive or vegetable oil.

We take a pancake and put a spoonful of filling on it. We place the filling from the middle a little closer to the edge.

Gently wrap the filling in a pancake, first with a roll to half, then bend the sides so that the filling does not leak out and roll again.

We turn on the imagination and beautifully lay out the pancakes stuffed with mushrooms in a woodpile or just on big dish and garnish with green onions.

Read also other recipes for pancakes with filling:

Pancakes in milk with minced meat

Pancakes stuffed with chicken and mushroom stuffing with rice

All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the above recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

See what privilege they are waiting for you! And they will be available to you immediately after registration.

• Keep a personal blog and share your emotions
• Communicate, advise and receive advice on the forum
• Participate in super contests and win prizes
• Get advice and recommendations from experts and even the stars!
• Be the first to know about the juiciest articles and new trends

Then just fill in the fields on the right and click this button

Pancakes with mushrooms: how to please guests with delicious dishes

Friends are coming soon, but you don't know what to cook? Tired of complex dishes and salads, the creation of which takes a lot of time and effort? In order to please guests with something unusual and tasty, we suggest you try to cook pancakes with mushrooms, the recipes of which are described below. Believe me, everyone will be delighted! Plus, everything about everything will not take you much time.

Gourmet pancakes with mushrooms

• 1 st. flour;
• 1 st. milk;
• 2 eggs;
• pepper, salt.

• 250 gr. mushrooms (champignons, milk mushrooms, etc.);
• 1 onion;
• 100 gr. sour cream;
• 3 cloves of garlic;
• greenery;
• 3 art. tablespoons of vegetable oil;
• pepper, salt.

Beat eggs well, then add pepper, salt and warm milk. Gradually pour in the flour, stirring constantly. Mix everything thoroughly until no lumps remain. Add vegetable oil before baking. Before you start frying, heat the pan to red. The first pancake usually turns out lumpy, so you can safely throw it away immediately. So you get rid of excess fat. Then you need to reduce the fire a little. You can start baking.

In a separate bowl, fry the onion and finely chopped mushrooms. Greens can be chopped or torn by hand. Chop the garlic too, don't crush it. Mix mushrooms, herbs and garlic. Pepper, salt. Add sour cream. Put the stuffing on each napkin and roll up the envelopes. Fry ready-made pancakes with mushrooms in butter.

Spring rolls - the recipe is universal and suitable for any holiday table. By the way, both champignons, previously boiled and fried in oil with onions, and chanterelles can serve as filling. Serve with sour cream or homemade mayonnaise, the recipe of which can be found on our website.

Homemade pancakes with mushrooms and chicken

• 3 art. flour;
• 2 vegetable oil;
• 2 tbsp. milk;
• 1 st. water (you can even carbonated);
• 3 eggs;
• soda slaked with vinegar (at the tip of a knife);
• sugar, salt.

• 400 gr. mushrooms (champignons, milk mushrooms, etc.);
• 400 gr. chicken breast;
• 1 PC. onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 st. a spoonful of flour;
• 1 st. a spoonful of butter;
• pepper, salt.

In this case, the recipe for making pancakes is practically the same as the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. While continuing to beat, gradually pour out the flour so that the dough does not take lumps. Mix everything thoroughly until a homogeneous mass is formed. At the end pour the glass cold water, mix the dough thoroughly. It should be liquid.

The only negative is that pancakes with mushrooms are very thin, so they are very torn. This recipe suitable for those of the fair sex who have already trained to bake platters. By the way, to make it easier to cope, get a special rubber spatula with a wide end.

Now let's take a look at the filling, the recipe of which is very simple. Even children can cook it. Chicken breasts fry, with the addition of vegetable oil, until tender. Fry the onion and finely chopped mushrooms in a pan with cream, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and roll them up with envelopes. Fry ready-made pancakes with mushrooms and chicken in butter. Serve with sour cream.

Pancakes with mushrooms and cheese: heavenly delight

• 400 gr. flour;
• vegetable oil;
• 1 l. milk;
• 5-6 large chicken eggs;
• salt.

• 400 gr. mushrooms;
• 200 gr. hard cheese;
• 1 onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 st. a spoonful of butter;
• pepper salt.

First, make the dough as described above, then fry the pancakes. If you have regular frying pan, and not with a Teflon coating, after two or three times we wipe it with a brush (store or home-made) dipped in fat. Otherwise, the dough will start to stick and burn.

While the pancakes are cooling, you can prepare the filling. Recipe: Mushrooms need to be cut and fried with onions in a pan. Grate the cheese on a coarse grater and add to the mushrooms. Put the finished filling on pancakes and wrap with tubules. On a baking sheet greased with butter, lay out neatly folded sheets. Put in the oven for 10 minutes (in order for the cheese inside the pancakes to melt). Serve ready-made pancakes with mushrooms and cheese special sauce. How to cook it, read at the end of the article.

Tender pancakes with mushrooms and meat

• 1.5 st. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 2 tbsp. milk or mineral water;
• 2-3 eggs;
• vegetable oil
• salt.

• 300 gr. mushrooms;
• 300 gr. mixed minced meat;
• 1 onion;
• Vegetable oil;
• 1 st. a spoonful of butter.

This recipe can be considered universal, since almost all of the above products are in the refrigerators of every housewife. Plus, you don't have to fiddle with dough and stuffing for a long time. It will take you no more than half an hour to prepare everything.

Please note that the number of eggs depends on what kind of dough you want to knead. If you put 3 large ones, the pancakes will turn out dense, they will not tear during frying. If there are fewer of them (1-2 pieces), the sheets will come out very tender, thin, almost translucent.

After you have cooked pancakes, brush them with fat. Then you need to fry the onion. After it becomes golden, add minced meat and chopped mushrooms to the pan. Pepper, salt and fry until tender. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each pancake). To make it crispy golden crust You can fry them in butter or bake them in the oven.

Light pancakes with potatoes and mushrooms

• 230 gr flour;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 l of milk;
• 2 eggs;
• sugar, salt.

• 3 large potatoes;
• 1 onion;
• 300 gr. mushrooms (any);
• 1 st. a spoonful of sour cream;
• 1 vegetable oil;
• pepper, salt.

This pancake recipe is great for stuffing any savory filling. They will be much denser than usual, thanks to which they perfectly keep their shape and do not tear. So, beat the eggs with a mixer to get thick foam. Heat the milk slightly so that it is warm (but by no means hot). Pour the flour one spoon at a time, thoroughly whisking everything with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains.

Peel and boil potatoes, then mash. Saute onions, add mushrooms. Add the resulting puree to the mushrooms, then pour the filling with sour cream. Simmer for 7-10 minutes. We wrap it in tubes or in envelopes, as you like. Lightly fry ready-made pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

• 200 gr flour (wheat);
• 2 vegetable oil;
• 0.5 l of curdled milk or fresh kefir;
• 2 eggs;
• 1/3 tsp soda;
• sugar, salt.

• 200 gr. champignons;
• 1 st. cream;
• 1 carrot;
• 100 gr. hard cheese;
• 1 onion;
• 1 st. a spoonful of vegetable oil;
• pepper, salt.

This recipe differs from the rest in that during the preparation of the dough you will need to heat the contents all the time. Therefore, take a deep saucepan, pour yogurt or kefir into it, put it on a small fire. Be careful not to collapse content. Stir constantly with a spoon. As soon as it is hot, remove it from the stove, add beaten eggs, salt, soda, fat and sugar. Stir while gradually adding flour. As soon as you get a thick homogeneous mass, you can start frying.

Separately, fry the onion and mushrooms. Then add chopped carrots, 100 gr. cream and simmer for 5-7 minutes (until the mass becomes thick). Cool the finished filling, put it on the sheets and wrap. Grease a baking dish with butter and put pancakes in it in one row. Top with the remaining cream and sprinkle with grated cheese. Put in the oven for 20 minutes. Ready-made pancakes with mushrooms, baked in cream, serve hot.

Special pancakes with mushrooms without filling

• 0.5 l of fresh milk;
• 1 tsp butter;
• 200-250 gr flour;
• 2-3 eggs
• 10 grams of dry yeast;
• salt, sugar.

• 400 gr fresh champignons;
• 2-3 pieces of onion.

This is a very complex and time-consuming recipe that will take you half a day to prepare. But the taste and interesting view dishes will delight you, and all your loved ones, and relatives, and guests. So be patient and start preparing this extraordinary masterpiece.

First of all, we make a dough. In a separate bowl, mix milk (warmed up to room temperature), yeast, sugar and 100 grams of flour. We leave the workpiece under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again we give the test one hour to brew. During this time, fry the mushrooms with onions. After the contents of the pan have cooled, pour everything into ready dough. We bake pancakes in the same way as ordinary pancakes.

Pancakes in a hurry with any filling

If in the refrigerator - at least a rolling ball, you can quickly cook pancakes with the usual mushroom, potato, cheese or even sweet fillings. The main thing is to do it as soon as possible delicious dough. And it is not necessary to cook it with an egg, insist for several hours, mess with food. It is enough to mix the above ingredients, beat with a mixer so that there are no lumps left. That's all - delicious pancakes are ready. Inside you can add whatever your heart desires.

Delicious pancake sauce

Of course, you can get by with one mayonnaise or ketchup, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, give it a try.

• 40 grams of oil;
• 2 tablespoons of sour cream;
• 150 gr of champignons;
• 1 small onion;
• 2 cups broth (chicken);
• 1 glass of flour;
• salt pepper.

Finely chop the onion and mushrooms, fry them in a pan until fully cooked. At the end, pour the flour and pour the broth little by little. Salt and pepper to taste. Hold for two or three minutes under the lid, then add sour cream (you can also stew in cream).

When everything has cooled, grind in a blender to get homogeneous sauce. Serve cold.

Mushroom stuffing for pancakes

Thinking about what savory filling for pancakes to cook, I imagine ruddy fragrant pancakes folded into triangles or squares with delicious mushroom filling. Pancakes with unsweetened mushroom filling are our family's favorite food, especially on Maslenitsa and during Lent. I'll be happy to tell you my signature recipe mushroom fillings. The preparation of this simple but very delicious toppings will take you no more than thirty minutes.

So, in order to prepare mushroom filling for eight pancakes, you will need:

300 grams of mushrooms (it is best to take champignons);
25 grams of butter;
2 tablespoons of flour;
1 glass of cream;
greens - parsley or dill in the filling and onions for decoration.

Now, we will tell you how to cook a very tasty mushroom filling according to this recipe.

We take the washed mushrooms, finely chop them into strips, squares, or as you like.

Fry them in butter for 10-15 minutes, add flour, cream and bring to a boil.

We keep it in a state of boiling for about two minutes, no more, stir constantly and make sure that the mushrooms do not overcook. Salt, cool, add pre-finely chopped parsley or dill.

We carefully put our filling on ready-made thin pancakes, fold them into triangles, tubes or envelopes. All pancakes stuffed with mushrooms are ready.

For those who love cheese, we rub hard cheese on top, put pancakes in the oven, serve hot with sour cream or any other sauce of your choice.

I am sure that this mushroom filling recipe will become your favorite, because it is easy to prepare, suitable for both dinner and breakfast. Pancakes with mushroom filling are well served with spicy tomato sauce, you can with any ready-made, store-bought and mustard. Bon appetit!

Recipes for pancakes stuffed with mushrooms

Thin, openwork, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries- such pancakes will not leave anyone indifferent. But what if you cook pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

• For this mushroom pancake recipe you will need:
• Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, dried forest products should be poured over the mushrooms with cold water, set aside for 1 hour.

Squeeze the mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, finely chop. Cut the peeled onion into cubes, chop the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for 2 more minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and clean the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Sauté the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.

Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie with a sprig of dill. Put pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Sort the spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms to it, simmer them slightly, add flour and fry, without browning.

Then add spinach fresh cream or milk, salt, pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Lubricate the pancakes with the prepared filling, roll them up in the form of a roll and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these appetizing products so they ask in the mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Before you make pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 minutes), sort and boil mushrooms, finely chop the tomatoes and fry. Throw the cooked spaghetti in a colander, dry and finely chop.

Heat some oil and add spaghetti in it. Then add fried tomatoes and half grated cheese. Salt to taste and stir the mixture well over the fire.

Lubricate the pancakes with the prepared filling and roll them into a roll.

Pour in ready tomato sauce in a refractory pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heated oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

12 pancakes, 400 g fresh mushrooms (porcini or champignons), 120 g onions, 100 ml milk sauce, 4 eggs, 80 g crumbs wheat bread, 60 g of melted butter, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Bake thin pancakes unleavened dough 3 pieces per serving. Place on the toasted side of each pancake. minced mushroom and fold the pancake into an envelope. Moisten the surface of the folded pancakes egg white, roll in breadcrumbs and fry in oil on both sides. Put in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Mushrooms chop very finely or chop into thin slices and fry in oil. Fry the onion separately. Connect, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. In a gravy boat delicious pancakes serve sour cream with mushrooms.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Pancake mushroom cake

• For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg salt and freshly ground black pepper to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, proteins and cream to the dough, mix, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and clean the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.

Next, according to the recipe for a pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without boiling, add the cheese, mix until it dissolves. Combine onion, mushrooms and fillet, pour in the sauce, mix. Put a little stuffing and gherkins on the pancake, cover with the next pancake. Repeat until you run out of filling, refrigerate for 1 hour.

As seen in the photo, pancake cake with mushrooms and chicken according to this recipe, you can decorate with herbs:

In this article, we will talk about toppings for pancakes. It would seem - what is there to talk about: put the filling on the pancake, rolled it up - and that's it, but it's not quite like that, and there is something to discuss. So, what are the features of making fillings for pancakes, and which of them can be called the most popular?

Fillings for pancakes are a creative business, since you can wrap anything in a pancake, in fact. In general, fillings for pancakes are divided into two simple groups: sweet (from fruits, berries, cottage cheese, chocolate, caramel, etc.) and unsweetened (from meat products, cheese, mushrooms, eggs, fish products, cottage cheese, vegetables, etc.), if you want to make pancakes with sweet filling - add a little more sugar to the dough, making it slightly sweet, you can also add vanillin, and if the pancakes are with unsweetened filling, it is better not to add to the dough a lot of sugar. These are the basic rules regarding the preparation of dough for pancakes, which will be served with filling. Curd filling for pancakes is a universal filling. As for the fillings themselves, they can be prepared as soon as 1 product - for example, jam, chocolate, minced meat, etc. and from several - 2-3 or more products.

We will talk about the most popular options for fillings for pancakes.

Meat filling recipe for pancakes

Photo: kraseda.ru Ingredients:

700g boiled pork/beef meat
2-3 bulbs
3 tablespoons butter
pepper, salt

Cooking method:

How to cook meat stuffing for pancakes. Twist the boiled meat in a meat grinder, chop the onion, fry in butter until transparent for 7-10 minutes, salt, add it to minced meat, mix, salt to taste and pepper. Spread the filling on pancakes and fold them into envelopes, it is better to serve such stuffed pancakes with sour cream or other sauce, bon appetit!

You can add fried mushrooms to this filling. It is better to cook the meat in one piece - so the filling will turn out tastier.

Recipe for curd filling for pancakes

Photo: gurmaniya.uz Ingredients:

500g cottage cheese
1 egg yolk
½ cup raisins
3 tbsp Sahara
2 tbsp sour cream
1 tsp vanilla sugar
butter

Cooking method:

How to make pancakes with curd filling. Rub the cottage cheese through a sieve, or mash it with a crush, add sour cream and raw egg yolk, mash everything until smooth, add vanilla and regular sugar, mix, put raisins, mix again, remove the filling for 2-3 hours in the refrigerator. Grease pancakes ready stuffing and roll up envelopes, fry them in butter before serving. Bon appetit!

It is better to make this filling the day before: the cottage cheese that has stood in the refrigerator becomes dry, the wateriness disappears, the raisins swell and become soft.

Recipe for mushroom filling for pancakes

Photo: retseptik.net Ingredients:

500g fresh mushrooms
3 tbsp butter
1 bulb
dill
pepper, salt

Cooking method:

How to cook mushroom stuffing for pancakes. Peel the mushrooms, chop finely, chop the onion, melt the butter in a pan, put the onion and fry for 5 minutes until transparent, then add the mushrooms to the onion, fry, stirring, for 10 minutes, pepper and salt. Finely chop the dill, twist the mushrooms in a meat grinder, mix with dill. Put the filling on the pancakes, roll up the envelopes. Bon appetit!

Pancakes with this filling can be put in a baking dish and sprinkled with grated cheese, then baked in the oven.

Recipe for stuffing for pancakes with red fish

Photo: liveinternet.ru Ingredients:

200-300g lightly salted red fish (salmon, trout, etc.)
200g soft cream cheese
1 bunch of greens

Cooking method:

How to cook stuffing for pancakes with red fish. Cut the fish fillet from the skin, remove the bones, cut the fish into long strips. Finely chop the dill greens. To stuff pancakes with such a filling, you need to put on the lower third of the pancake cream cheese, put dill and fish on it, then roll the pancake into a tube. You can simply mix all the ingredients for the filling and grease the pancakes with it, folding it to your taste - with an envelope or a tube. Bon appetit!

You can add finely chopped cucumber to this filling - it will be even tastier! You can use more inexpensive types of red fish: pink salmon, coho salmon, chum salmon, etc. You can take fish both lightly salted and smoked - to your taste.

Banana pancake recipe

3 bananas
70g butter
1 lemon
2 tbsp Sahara

Cooking method:

How to cook banana filling for pancakes. Beat softened butter with sugar. Mash the pulp of bananas with a fork, squeeze the juice from the lemon and mix with banana puree, combine it with the oil mass, beat the mixture until smooth. Put the banana filling on the finished pancakes and roll them into tubes or envelopes. Bon appetit!

It will be especially tasty if you serve such pancakes with cream or chocolate.

We talked about cooking almost all the most popular toppings for pancakes, why almost? Because one of the most favorite for many is the stuffing for pancakes from red caviar, but it is made so simply that its recipe is in a nutshell: on the finished pancake, greased with butter, you need to put a teaspoon (or more!) Of red caviar and distribute it evenly. Such a filling has been considered one of the most popular in our country from time immemorial, which is not surprising!