What can be cooked from bananas in a slow cooker. What goes with banana filling

Ingredients:

• chicken egg - 1 pc.
• sugar - 1 cup.
• kefir - 1 glass.
• flour - 2 cups.
• soda - 1 teaspoon.
• bananas - 1 pc.
• chocolate - 70 grams.

• number of servings - 8.

Pie with bananas in a slow cooker recipe with photo:

Combine the egg and sugar and beat a little with a fork or whisk.

Add kefir room temperature and mix.

Then sift flour and soda. Soda does not need to be extinguished by anything, kefir will do it for us.

We mix everything until the lumps disappear and add the chocolate, which must be crushed with a knife. Any will do, both milky and bitter, and even with a filler like Alpengold. The more you take it, the richer and richer the taste of baking will be.

Mix the dough again, allowing the chocolate to evenly distribute over it and pour it into a greased multicooker bowl. I sprinkle the bottom and sides with semolina.

Cut one large banana into slices and spread evenly on top of the dough, pressing it inward a little.

We cook the cake in the “baking” mode for 1 hour. If you bake the cake in the oven, then bake it at 180 * s for about 40 minutes. Let the finished cake cool slightly and carefully remove it with the help of a steaming container.

The cake turns out to be quite high, as, however, almost any pastry in a slow cooker, it is quite enough to feed the whole family. You can decorate the top of the pie before serving if you wish. This time I served it as is, it didn’t affect the taste in any way, the pie is even quite good in itself!

Gentle and tasty pie with bananas in a slow cooker, all the sweet tooth will like it! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Sincerely, Oksana Chaban.

Banana is no longer considered a curiosity and exotic fruit. Many people love this nutritious fruit very much and buy it in large quantities, eat it raw and prepare various desserts from it. If you are a fan of this nutritious fruit, but do not like it in an overripe form, we suggest using the darkened fruit as a filler for a delicious cake.

Banana adds a delicious flavor to baked goods. rich taste, and the multifunctional multicooker will cope with the preparation of goodies no worse than an oven.

The easiest cupcake in a slow cooker

For cooking fragrant pastries 2 eggs should be ground with a glass of sugar and 150 g of butter, 2 ripe banana mash with a fork or mixer. IN egg mixture add banana mass, 10 g of soda (not slaked), mix and add flour until the consistency of the dough resembles thick sour cream. Lubricate the multicooker bowl with oil, pour the dough into it. Use the program "Baking" (Cake). This amount of ingredients is calculated for a bowl with a capacity of 4.5-5 liters, and the cooking time is set based on the power of the device: up to 700 W should be cooked for 1 hour 10 minutes, and more than 800 W - 50 minutes.

This recipe is the easiest, because banana always rises well and bakes evenly. The main thing is not to open the lid during operation of the device.

by leaps and bounds

Since the banana itself has a dense enough texture to make baking with it tender, airy and porous, some people prefer to add not only soda, but also yeast to the recipe. To cook this lush in a slow cooker, you need 4 overripe bananas, peeled and mashed with a fork. 4 eggs and 250 g granulated sugar beat until a white foam forms. Melt a pack of butter weighing 200 g in the microwave and add to the eggs. Pour 300 g of flour, 10 g of dry yeast, 20 g of salt and soda into the liquid mixture and mix thoroughly. At the end, add the banana pulp. Pour the dough into a greased multicooker bowl. In the "Baking" mode, set the time to 85 minutes. When you hear a signal about the end of the program, open the lid and let the cake cool down a little inside the device. It is more convenient to get it using a double boiler container.

Cupcake with nuts

To bake banana muffin in a multicooker "Redmond" with a capacity of 2.5 liters, beat 2 eggs with a whisk, add fermented milk product(100 ml of kefir or fermented baked milk), 2 chopped bananas and 50 g of melted butter, mix.

In a separate container, mix 250 g flour, 100 g sugar, 10 g vanilla sugar, 10 g baking powder, 5 g soda, 5 g salt and 180 g nuts. Combine both mixtures and mix with a spoon until a thick viscous dough. Banana cake in a slow cooker according to this recipe is cooked in the "Baking" mode for 80 minutes. Then take it out and cool on a wire rack. For a multicooker with a volume of 5 liters, the amount of ingredients is increased by 1.5 times.

How to diversify the usual taste

The easiest option is to sprinkle pastries powdered sugar. And you can shade the taste and add to cooking masterpiece a variety of berries or pieces of fruit. You can also decorate the top by filling the top with chocolate. To prepare it, you need to melt 1 tbsp. l. cocoa powder and sugar, pour into a mixture of 70 ml of milk. A ready-made banana cake in a slow cooker will be an excellent basis for a cake. It is cut into several cakes and smeared with cream. To prepare it, you need:

• 150 g sugar
• 50 g butter,
• 3 eggs,
• 1 banana
• 1/3 cup lemon juice.

Beat sugar with eggs, pour in melted butter and lemon juice. Bananas are crushed with a blender so that there are no lumps, added to the cream and mixed. Then put the mass on the stove (on small fire) and, stirring constantly, cook it until thickened. This will take about 5 minutes, the fire should not be increased. The cream is smeared between layers and, if desired, on top of the cake, and if you leave the surface dry, you can even decorate pastries with mastic.

For chocolate lovers

Hostesses with many years of experience in preparing various desserts try to diversify any recipes they like or adjust them to your taste. By trying and adding new ingredients, it turned out and it bakes excellently. 2 bananas (weighing about 250 g) must be peeled and mashed with a fork, and it is advisable to use fruits with a darkened skin. Soften 100 g of butter, beat with a glass of sugar, add 1 egg and froth again. 100 g sour cream, 10 g soda, sifted flour (200 g) and salt (3 g) send to the rest of the ingredients. Bananas and grated coarse grater chocolate (100 g) add to the dough, mix. Lubricate the baking bowl with oil, put the chocolate-banana mass into it, smooth the surface. Select the "Baking" mode and set the timer for 65 minutes. Instead of chocolate, you can use raisins (half a glass), it must be washed, dried and added to the dough.

Cook easily, delight your family and guests with delicious and fragrant delicacies!

Did you know that in India, fruits and vegetables fried in batter are called "pakoras" by the people? Today, together with you, we will make a wonderful tasty, quick dessert, Breaded. It is loved not only by children, but also adults are not averse to eating it. wonderful dish. I also want to tell you that bananas are under the influence high temperature begin to soften, forming on top of themselves sweet, golden brown. For the preparation of this dessert, green, not yet quite ripe bananas are most suitable. Otherwise, if the bananas are ripe or overripe, then during baking they will 100% “turn” into banana puree. Bananas cooked in batter are a very high-calorie dessert. However, for those who don't like sweet dessert, our baked bananas are also suitable, only they will need to be baked without batter in oil.

For cooking banana dessert you need four unripe bananas, sixty grams of whipped cream, one hundred and fifty grams of milk, one chicken egg, two to four tablespoons of flour and melted butter.

Cooking process.

As we have already said, for the preparation of this recipe, it is necessary to use not very ripe bananas in order to prevent strong falling apart and turning into mashed potatoes. Bananas cooked in batter, increase the calorie content several times this product and if you're worried about excess fat at the waist, then it is best to bake them in oil, without adding batter to the process.

Peel bananas and divide them into several equal pieces. To do delicious batter, just mix the eggs, flour and milk. Add a little oil to the capacity of the device and switch to the “Baking” mode. We soak the sliced ​​​​bananas in the freshly prepared batter and put them carefully in the slow cooker.

On each side, the banana must be baked until golden brown but not longer than five minutes. After frying, put the bananas on napkins so that they cool down. Already slightly cooled bananas, pour whipped cream or regular sugar paste on top. Bananas can be served with fruit sauce, but rather it’s for an amateur, but chocolate grated with nuts, cinnamon and sugar will not be 100% superfluous. You can serve baked bananas with anything, your imagination should only work here.

Today, a banana pie in a slow cooker can be safely called new charlotte- it is also prepared quickly, very fragrant and perfect for the evening family tea. Bananas today can be bought at any store, regardless of the season, and they are sometimes cheaper. good apples. In addition, overripe bananas can be sent to the pie, which no one wants to eat. On the contrary, they will add a lot of sweetness to the pie.

Many delicious desserts can be made with bananas, but they take on a special flavor when baked. Muffins, cupcakes, cookies, pancakes, sweet bread- all these types of pastries are great for bananas. However, the pie will help out the hostess who needs to cook delicious dessert very fast. And the multicooker will help simplify the task even more - an unpretentious banana pie will not burn and will be perfectly baked in the multicooker bowl.

The dough for such a pie can be very different - cottage cheese, biscuit or cupcake, or like for manna. Also bananas can be supplemented with strawberries, chocolate, nuts or caramel. You can add these ingredients to the filling, or you can decorate the finished cake on top.

Delicious banana pie in a slow cooker

Ingredients:

• 3 bananas of good ripeness;
• 2 cups wheat flour;
• A glass of granulated sugar;
• 2 eggs;
• 100 milliliters of vegetable oil;
• A bag of baking powder;
• 80 grams of sour cream.

How to cook:

1 Peel the bananas and mash them with a fork so that small pieces remain - it's nice when they come across in finished pie. However, you can chop bananas with a blender, then they will be completely distributed in the dough.

2 Add sugar, sour cream, butter to the bananas and beat the eggs. Mix everything with a whisk, without beating.

3 Sift flour and baking powder into a bowl. You need to sift the flour in order to saturate it with oxygen, so the baking will be more airy.

4 Knead the dough, similar in consistency to thick sour cream and put it in a multicooker bowl, pre-lubricated with any oil and sprinkled with semolina or flour.

5 Bake the cake using the "Baking" mode for about an hour.
When your cake is ready, remove it from the bowl with the help of a steamer and put it upside down on a plate so that the toasted crust is on top - this way the cake looks more elegant.

The finished cake can be lightly sprinkled with powdered sugar, poured over with chocolate or condensed milk, sprinkled with crushed nuts, topped with a scoop of vanilla ice cream or served without additives - it is good on its own. The pie can be eaten warm or cold. This perfect dessert for dinner or good breakfast in company fragrant tea or invigorating coffee.

Banana cottage cheese in a slow cooker

Incredibly sweet, delicious, fragrant and at the same time time easy diet dessert. It can also be used as an independent dish that will appeal to both adults and kids. You can eat a similar dessert quite often without fear for excess weight and without any harm to the body. Cottage cheese is an easy and practical dish, since it does not require special skills and efforts. Perfect as a dessert for unexpected visitors. Today we will look at how to cook such a cottage cheese in a slow cooker.

IN this recipe Honey is used to add sweetness to the dish. You can take absolutely any - depending on your own preferences. For example, linden honey less sweet but more aromatic than others. The amount of honey can also be changed - add a spoon or two more if you like it sweeter. If sugar is contraindicated for health reasons or, if necessary, observe strict diet you can use fructose. In this case, you need to add 2 tablespoons of fructose instead of honey.

The same applies to cottage cheese: you can choose fat-free or, conversely, fatty cottage cheese. This will not affect the quality of the curd in any way.

The dish also includes eggs. If you are allergic to chicken eggs, you can replace them with quail eggs, but then the number of eggs will have to be doubled.

Ingredients:

• Semolina- ½ cup
• Cottage cheese - 200 gr.
• Honey - 3 tsp
• Chicken eggs - 2 pcs.
• Bananas - 2 pcs.
• Butter - 20 gr.

How to cook:

1 Peel the bananas from the peel, break them into several pieces with your hands.

2 In a large bowl, put the cottage cheese, eggs, honey and pieces of bananas. Stir until a homogeneous gruel is obtained using a blender, mixer or just with a fork. In the latter case, bananas should be mashed first.

3 Lubricate butter inside the cooking pot of the multicooker.

4 Gently pour the homogeneous mass without lumps into the thicket of the multicooker.

5 Close the lid, set the "Baking" function for an hour. It is best to check the condition of the cottage cheese after 40 minutes, because due to differences in the cottage cheese used, the dessert may be cooked a little earlier.

6 After the multicooker turns off, leave the cottage cheese under the lid until it cools completely. This will help to avoid quick settling of the dish.

You can eat banana cottage cheese as in normal form, and adding sour cream, fruit puree or jam to taste.

Apple-banana pie in a slow cooker

Apple-banana pie is a hearty dish, but at the same time low-calorie and easy to prepare. It is especially easy to cook it in a slow cooker - quickly and without extra hassle. This cake will great addition juicy and fragrant dessert, and may become an independent dish for breakfast.

When cooking this pie You can use any apples - sour and sweet. It all depends on your preferences. If you like sour, it is better to take green apples Granny Smith, Idared, White filling, Jonagold, Semerenko. sweet taste dessert will be given Fuji, Gala, Gloucester, Jonagold. You can also use your own garden apples.

Sugar can be replaced with fructose (in a 1:1 ratio) if you are afraid for your figure or cannot consume too much sugar.

Chicken eggs can also be replaced with quail ones, however, you will have to take much more of them - instead of three chicken eggs, you will need almost a dozen quail eggs.

Ingredients:

• Medium apples - 4 pcs.
• Sugar - 1 cup
• Flour - 1 cup
• Banana - 1 pc.
• Yogurt (any drinkable) - ½ cup
• Soda - 1 tsp
• Lemon juice or vinegar - ¼ tsp
• Egg (chicken) - 3 pcs.

How to cook:

1 Eat apples. Peel and pit apples and bananas.

2 Cut fruits: apples in small pieces, you can cubes 1x1 cm; cut the banana into circles (not necessarily thin, since the banana is quite soft during cooking)

3 Put the apples and banana on the bottom of the multicooker bowl.

4 We take a separate container in which we will mix the dough. We break eggs into it, pour in sugar and beat thoroughly until the mass becomes almost white. This can be done with a fork or whisk by hand, using a mixer or blender.

5 Add yogurt to eggs and sugar, mix again.

6 Add flour, mix the resulting dough until smooth, until all lumps disappear.

7 We extinguish soda lemon juice or a few drops of vinegar. Add to the dough, mix again.

8 Pour the resulting dough into the multicooker bowl on top of the previously laid bananas and apples.

9 For 45 minutes, set the multicooker to the “Baking” mode. As soon as the shutdown signal sounds, the dessert is ready. However, don't take it out right away. It is better to let it stand under a closed lid and cool slightly for a few minutes.

You can eat a pie with sour cream, jam, honey or fruit purees.

Chocolate banana pie in a slow cooker

Incredibly soft, fragrant and juicy pie With delicate taste chocolate and bananas are very easy to prepare using a slow cooker. Such a dessert can be said every week, slightly changing the recipe, which will allow you to get completely perfect every time. different pie. Bananas can be replaced with apples, strawberries, raspberries, peach pulp or any other fruit. It is best to use sweet and sour-sweet fruits and berries, as they go well with the taste of chocolate and give the dessert a special flavor. You can also try making a dessert without using cocoa or adding cinnamon. Creativity and imagination will achieve unique taste pie, saving general principle cooking in a multicooker.

For this dessert, it is best to use overripe bananas containing large quantity sugar and having a richer taste. To choose the right bananas, look at their skin - it must be saturated yellow color with dark brown spots. It's best to just buy bananas and set them aside for a week to ripen.
Chicken eggs can be replaced with quail eggs if you are allergic or just don't like the taste. chicken eggs. You can also replace sugar with fructose. This will significantly reduce the calorie content of the dish and make it more healthy.

An important point in the preparation of chocolate-banana cake - dry and wet ingredients are mixed separately. Then, when both mixtures are ready, you need to add the dry mixture to the wet one and mix gently with quick and precise movements top down. This will achieve an airy consistency of the finished cake.

Ingredients:

• Banana - 3-4 pcs.
• Chicken eggs - 2 pcs.
• Vegetable oil - ¼ cup
• Flour - 1 cup
• Sugar - ½ cup
• Vanilla sugar - 1 tsp
• Cocoa - 2 tbsp. l.
• Baking powder - 1 tsp

How to cook:

1 Break the eggs into a deep bowl, beat them a little.

2 Bananas peeled, cut into small pieces and added to the eggs.

3 Mash bananas (with a spoon or fork) - it is desirable that small pieces remain.

4 Add to bananas and eggs vegetable oil, mix thoroughly.

5 In another bowl, mix the baking powder, flour ( premium), vanilla sugar and cocoa powder.

6 Gently pour the dry mixture over the bananas.

7 Stir lightly from bottom to top. Stop mixing as soon as the flour is moist enough.

8 Pour the resulting mixture into the cooking bowl of the multicooker. There is no need to mix it further, since the dough already contains enough a large number of oil, so nothing will burn.

9 Close the lid, turn on the "Baking" function for 60 minutes. After the shutdown signal, let the cake cool for a couple of minutes, but do not open the lid so that the dessert does not settle.

Serve more hot pie maybe with ice cream or fruit puree. The cold dessert is no less delicious. It is perfect for tea or coffee. It can be eaten as pure form, and with sour cream or jam.

Please leave feedback on the recipe. Did you like the dish?

Date: 2015-07-10

Hello dear readers of our culinary blog! Bananas overripe pretty quickly, but since fruits are very expensive now, a hand doesn’t rise to throw them away ... And don’t throw them away, because you can cook a super fragrant and tasty banana pie in a slow cooker! Minimal amount ingredients, simplicity and accessibility in preparation - even a child can bake such a sweet dessert! The dough is prepared very quickly, all the listed ingredients are simply mixed with a spoon, even a mixer is not needed. it turns out airy, lush, tall, unusually fragrant and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original with bananas in a slow cooker.

Ingredients:

• Bananas - 3 pcs.
• Eggs - 3 pcs.
• Vegetable oil - 100 ml (can be replaced with butter)
• Sugar - 1 tbsp. (I put less)
• Flour - 1.5 tbsp. (ordinary glasses)
• Baking powder - 10 gr.
• Salt - 1/3 tsp

How to cook baking with bananas in a slow cooker:

I cooked fragrant banana pastry in the Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Peel 3 ripe bananas. The more overripe the bananas are, the chocolate color it will turn out at the finished baking.

Mash with a fork until mushy.

Next, add eggs, vegetable oil, sugar, salt and flour sifted with baking powder to the resulting mass. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon.

Pour what you got banana dough into an oiled multicooker bowl, level with a spoon.

We cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful slow cooker, then the cooking time should be reduced so that the pastries do not burn.

Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this).

Decorate the banana cake as you like. I sprinkled with powdered sugar and crushed candy with nuts. banana pie it turned out quite high and airy, and what a fragrant, words can not convey! You can cut it into cakes and layer with your favorite cream or jam, you get a quick and very tasty cake.