Pie with boiled apples. Best Apple Pie Recipes

The easiest and most delicious apple pie is a fresh apple pie. Such pastries cooked on kefir or sour cream are considered tastier than charlotte. But you never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can cook a delicious apple pie in the oven, in a slow cooker that melts in your mouth.

For those who master the entire article and read to the end, an excellent and pleasant bonus awaits - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the advent of autumn, many homemakers begin to feed their household with pastries with apples. I'm not an exception. For 12 years as a home confectioner, I have mastered many delicious recipes for making apple pie, which I share with you.

For my sister, charlotte is the most favorite pastry using this fruit. I prefer to cook a pie in an easier and faster way on kefir.

Products

To bake this miracle of cooking you will need:

• flour (1 or premium) - 250 grams;
• large chicken egg - 1 piece;
• kefir - 1 tbsp.;
• oil - 150 grams;
• apples - 5 pcs.;
• sugar - 150 grams;
• cinnamon - 1 tbsp. spoon;
• baking powder - 1.5 tsp.

How to quickly cook an apple pie in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and protein. Slightly softened butter (100 g) I rub with butter until smooth. I beat the protein with sugar (100 g) and leave it untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the required ingredients, at the end I add beaten egg whites. The dough comes out liquid, so I lay it out in a suitable form with a silk spatula.

Top with thinly sliced ​​fruit. Sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become more juicy. I bake the muffin in the oven at a temperature of 175C for about 35 minutes.

Advice! For pies with an open fruit filling, it is preferable to use apples, sour varieties.

Baking comes out incredibly refined, with a pleasant sweet and sour taste. Pairs well with any drink.

Here is the easiest and fastest video recipe for you:

From Wikipedia:“One of the most common varieties of pie, for which apples are used. Since apples are one of the most affordable fruits of the temperate zone, apple pie is one of the main dessert dishes of various European nations, including Russians.

In the Middle Ages, apple pies were usually baked after apples ripened, that is, by autumn, apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Now, due to the wide availability of apples and the variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been. There are many varieties of apple pie…”

It is very easy to create a fragrant pie with apples according to the traditional, for many hostesses, recipe for charlotte on sour cream. I cook this version of a treat when there is no kefir in the house.

Stock up on the following products:

• chicken egg - 2 pcs.;
• sour apples - 2 pcs.;
• fat sour cream - 250 g;
• sugar - 200 g;
• butter - 50 g;
• premium flour - 1.5 tbsp.;
• baking soda - 1 teaspoon;
• vanillin / cinnamon or nutmeg - 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to warm up to 180c. I cut the fruit into slices of arbitrary shape “for one bite”.

While it is heating, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. I mix thoroughly. Then I add flour, ghee and unslaked soda to the mass. I mix everything and add an odorous additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and easily laid out with a spoon.

I use a round silicone mold for this cake. Part of the resulting dough is poured into the bottom of the greased form. After that, I pour pieces of fruit on top and pour the remaining mass.

A jellied pie prepared in this way will be baked for about 35–40 minutes. I check the readiness with a match, if the match is dry, the pastries are ready. Sprinkle with powdered sugar before serving.

Many novice confectioners are not very eager to cook apple pies, considering the process of their creation to be very long and painstaking. And in vain they deprive themselves of a unique pleasure. For such housewives, I can advise you to bake a pie with milk. The recipe is really easy and fast.

For cooking, you need the following products:

• large apples - 3-4 pieces;
• chicken eggs - 3 pcs.;
• wheat flour - 30 g;
• granulated sugar - 150 g;
• milk - 90 ml;
• sunflower oil - 2 tbsp. spoons;
• dough baking powder - 15g
• butter - 3 tbsp. spoons.

Cooking step by step:

1. In a deep bowl, mix flour, baking powder and 70 grams of sugar well. I also pour in two beaten eggs with a whisk.
2. Then I pour in milk and melted butter. Beat everything thoroughly with a mixer until bubbles appear.
3. I peel the apples and seeds. I cut the fruits into thin slices and place them in the resulting batter.
4. I grease the square shape with butter and spread the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature - 200C.
5. After the required time has elapsed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece comes out extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make pastries extraordinarily tasty or completely spoil them. For me, cottage cheese is best combined with apples. Pies with such a filling, cooked in a slow cooker, are very satisfying and fragrant.

Products needed for cooking:

• chicken eggs - 3 pcs.;
• granulated sugar - 1 multi glass;
• butter - 30 g;
• vanillin - 1 teaspoon;
• baking powder - 1 teaspoon;
• flour - 1 multi glass;
• cottage cheese - 150 g;
• sour big apple - 1 pc.

Cooking method:

I put the butter in the multicooker bowl and melt it in the "baking" mode. I set the minimum time. While I wait, I clean the fruit from everything superfluous and rub it on a coarse grater.

I'm going to start making the dough. Whisk eggs and sugar until foamy. I add flour, melted butter, vanillin and baking powder to the egg foam. I mix everything gently with a spoon.

Pour half of the dough at the bottom of the bowl, then spread the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the ingredients for the filling with each other, and fill the space between the dough with this mass.

Cottage cheese-apple pie is being prepared in the “Baking” mode for 50 minutes. At the end of the program, the cake must be taken out. Before serving, I decorate it with jam or powdered sugar.

Delicious pastries:

1. Apple charlotte - lush and ruddy

How to bake an apple pie on puff pastry in the oven?

There are two ways to prepare pastries from this type of dough. Rather, there is only one way, the only difference is whether you make the dough yourself or use a purchased one. I prefer to cook everything myself, so I share a recipe that includes making dough.

List of required products:

• wheat flour of the highest grade - 2 tbsp.;
• apples - 0.5 kg;
• water - 0.5 tbsp.;
• expensive margarine - 135 g;
• chicken egg - 1 pc.;
• sugar - 150 g;
• salt.

Step by step cooking method:

Stage 1 - prepare the base. I melt margarine on gas in a container suitable for further kneading. Then alternately add sugar and a large egg to it. I mix everything, then add water, put a little salt and constantly stirring, add flour.

When the dough has thickened, I spread it on the kitchen surface and knead until the required compaction. I divide the finished lump into 2 parts and send it to the refrigerator for 15 minutes. Then I put the parts one by one. I roll them out so that the sheet is enough to lay on the bottom of the mold and cover on top.

Stage 2 - prepare the filling. I wash the sour apples, remove the seeds and cut into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 - baking. I cook this cake on a square or rectangular baking sheet. I cover the form with parchment and grease with vegetable oil. I spread the dough on it and fill it with the filling. Then I cover the apples with the other edge of the dough and tightly clamp the edges so that the juice from the fruit does not flow out. The pie is cooked in the oven at a temperature of 165C for about 45–50 minutes.

Baking is very good as a dessert for dinner, and as a quick breakfast.

It is very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a yeast dough pie, and you will get a delicious dessert for tea.

List of ingredients required to create it:

• flour - 1.5 tbsp.
• chicken egg - 1 pc.;
• dry packaged yeast - 1 teaspoon;
• water - 4 tbsp. spoons;
• granulated sugar - 3 tbsp. spoons;
• kefir - 0.5 tbsp.;
• apples - 1.8 kg;
• soft low-fat cottage cheese - 150 g;
• butter - 60 g;
• extra salt - half a teaspoon.

The process of creating yeast baking:

First of all, I peel a kilogram of apples and cook them in a microwave oven. I pass the baked fruits through a blender, achieving a homogeneous mass.

Then I boil and slightly cool the water, pour it into a large bowl. I also add warmed kefir there, and mix everything thoroughly with dry yeast.

In the apple puree, I add the egg, ghee and a little more than half of the flour, beaten with sugar, and mix. Gradually add the yeast dressing and the rest of the flour, making sure that the dough comes out dense. The resulting lump is left warm for 40 minutes.

In the time allotted to me, I prepare the filling. The second kilogram of fruit I get rid of the seeds and crumble into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I spread the first cake in a greased form, on top of it I spread a ball of half the apple slices. Then I distribute the cottage cheese, and then spread the rest of the fruit. From above I close everything with a second cake. I pinch the edges of the dough tightly and send it to the oven for 30 minutes. Heat it up to 180C.

This fragrant pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite coarse and easy to take with you when you go for a walk in the park.

I am preparing this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is for this volume.

Products needed for the test:

1. wheat flour - 250 g;
2. butter - 125 g;
3. sour cream - 1 tbsp. spoon;
4. sugar - 80 g;
5. vanillin - 1 pack.

Filling list:

• Antonovka apples - 6 medium apples;
• sour cream - 250 g;
• sugar - 150 g;
• flour - 2 tbsp. spoons;
• vanilla sugar - 1 pack;
• chicken egg - 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. I sift the flour into a deep bowl. At the bottom I add vanillin (can be replaced with cinnamon), sugar and mix. I rub the butter fat pulled out of the freezer on a coarse grater directly into a bowl and knead until crumbs appear. In this state, I put the dough base in the refrigerator for 10-13 minutes.

At the end of the allotted time, I take out the container and grind the mass into small grains with my hands. I pour fat sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing dough in it, we form sides no lower than 4 cm. Additional cooling of the base already placed in the mold helps me to make shortcrust pastry even more delicious. To do this, I wrap them with cling film and send them to the cold for another 20-30 minutes.

During the languishing of the dough, I prepare the filling. Using a mixer, carefully beat sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the hearts. Then I cut into thin slices. I generally don't peel fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, in a chilled form with dough, carefully spread the slices in a circle. I pour sour cream on top and send it to the oven preheated to 180C for about an hour. The time depends on the oven, after 40 minutes you should look in to check for readiness.

The pie, prepared according to the recipe of Marina Tsvetaeva, is served and cut completely cold, otherwise its unique filling will leak out. Store the cake in the refrigerator, although considering how delicious it is, it is unlikely that it will live to see this!

Cooking quickly and easily:

I sift pancake flour, add baking powder to it and mix. In an enameled container, I rub the eggs with sugar with a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and carefully beat again and set aside.

I start the oven to warm up to 200C. I wash the fruits and carefully peel them. Without dividing into halves, I cut them with a manual grater into thin slices. I grind nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I shift it into a small form and send it to bake for 25 minutes.

When the time is up, I take out the cake and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! In no case do not take out hot pastries from the mold immediately after cooking. Leave it in the form until it cools completely.

You don’t need to decorate the “Invisible” cake with anything, it already looks very bewitching. And the delicate texture of baking gives a feeling of melting goodies in the mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte cooked with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men have already fallen in love with it.

To prepare you need to stock up:

• apples - 2 pcs.;
• white grapes - 150 g;
• lemon
• flour - 1 tbsp.;
• chicken eggs - 2 pcs.;
• vanilla sugar - 1 pack;
• condensed milk - 1 can;
• soda - 7 g;
• powdered sugar.

Easy way to cook:

I wash the grapes and apples thoroughly and let them dry. Then I dismantle the bunch of grapes into individual berries, and peel the fruit from the heart and cut into slices. I turn on the oven so that it warms up to 180C.

In a suitable bowl, shake the eggs with condensed milk and mix them with a whisk. Then I pour the resulting mixture with sifted flour, vanilla sugar and soda slaked with lemon juice. Mix everything gently until smooth.

I pour the dough into a silicone mold, spread apples in a circle on top, and fill the middle with grapes.

Charlotte is baked for about 35-40 minutes. After its expiration, the form is taken out of the oven and put on the window for cooling.

The most delicious new apple pie on kefir with cinnamon - just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so tender that they can only be served at home. I hope you and your family will appreciate this wonderful pastry. Enjoy!

Bonus - Brand New Apple Pie Recipe - French Tarte Tatin Apple Pie

And now, as promised - Bonus for those who read this article to the end. It turns out a delicious, full of apples, fragrant and impeccably tasty cake, similar to a delicate charlotte - but definitely not it.

I think if you prepare such a miracle for a tea party, then your household members will “lick their fingers” and “swallow their tongues”!

Choose the best apple pie recipe in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

• wheat flour - 450 g;
• large chicken eggs - 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Grind walnut kernels in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take out the ready-made fragrant apple pie according to our recipe with step-by-step photos from the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products are sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 tbsp flour with a slide)
• ¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour batter over apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 cup
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced ​​fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet, butter pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg of flour
• a pinch of salt
• apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Apple pie is a delicious and truly autumn pastry that usually appears on the tables during the fresh harvest of apples and on long winter days. Soft, airy and delicate pie with rich apple filling and delicate flavor will be enjoyed by everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie prepared according to the classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking Powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instructions

Delicious and simple pie with apples on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially when combined with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp.;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Whisk the eggs with a whisk until they are fluffy.
2. Mix in the sugar and vanilla.
3. In a water bath, melt the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
6. Lubricate the baking dish with butter, spread the dough.
7. Peel the apples, cut into slices. Beautifully laid out on top.
8. We straighten the form in an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

On milk

A delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Beat eggs and sugar with a mixer.
2. After the mixture has increased in volume and becomes white, pour in the milk.
3. Add oil. We mix.
4. Sift the flour, mix it with the baking powder and combine with the main composition.
5. We clean the apples, remove the core, cut into thin slices.
6. We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, beautifully lay out the apple slices.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp

How we cook:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. We cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with the remaining dough in an even layer.
6. Preheat the oven to 175°C and set the mold for 45 minutes.

The cooled cake goes well with tea or coffee.

Very easy yeast apple pie recipe

Lush yeast pies are always at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp.;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Cooking:

1. We heat the milk, add salt, sugar, yeast, stir. Let it warm until the mixture starts to foam.
2. We combine the dough with flour, melted margarine and yolk.
3. Knead the dough and keep warm. After a couple of hours, it will increase in size greatly.
4. Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
5. Top tightly with sliced ​​\u200b\u200bfruit (peel can be left).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast dough, but it is not inferior to them in terms of taste.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What we do:

1. Add icing sugar and vanilla to the sifted flour.
2. Gradually stir in the oil, it should be soft.
3. Gently knead the mass so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. Properly cooked dough is soft and plastic.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the form. Poke holes on the surface with a fork. We send it to the oven preheated to 180 ° C for a quarter of an hour.
7. Carefully lay out the fruit, put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

From such a dough, you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The world's easiest slow cooker apple pie recipe

The perfect recipe for "lazy" housewives. Product set:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pieces;
• apples - 800 gr.

Recipe:

1. We clean the fruit, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Lay the sliced ​​apples on the bottom.
4. Using a mixer, beat the eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough becomes like sour cream, pour it over apples.
6. We turn on the “Baking” mode and cook for 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it must be served upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The biscuit will turn out more airy if you beat the whites separately from the yolks. Take cold eggs, use them last.
2. Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
3. Choose good quality fruits. After baking, a spoiled apple will show its unpleasant taste.
4. Want to make your dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baking, they will enhance the taste. Toasted almonds are ideal for this purpose. Crush the nuts and sprinkle them over the product.

As you already understood, making an apple pie is interesting and easy. Choose the recipe that suits you and be sure to try making such a treat. Bon appetit and successful experiments in the field of cooking!

6 best recipes

In terms of popularity, apple pies occupy a leading position among confectionery products around the world. They have been baked for more than one century, every nation and every culinary specialist strives to bring something special, unique to their recipe, as a result of which such a variety of apple pies has arisen. There are many recipes, but only the most beloved apple pie recipes are collected here.

This apple pie is one of the variations of the Mediterranean cuisine apple pie, it is very popular in Spain, Italy and France. Just imagine how delicious it is: a shortcrust pastry basket filled with the most delicate custard and apple filling. And in our case, these are not just apples, but beautiful roses. Intrigued? Then we go to the kitchen to cook an apple pie with roses.

Ingredients:

• pie dough:
• 250 gr. premium flour
• 120 gr. butter
• 2 tbsp Sahara
• a pinch of salt
• 1 yolk
• 80 ml. ice water
• pie cream:
• 0.5 l. milk
• 100 gr. sugar
• 4 yolks
• 2 tbsp heaped flour
• 3 tbsp rum (optional)
• vanilla on the tip of a knife
• zest of one lemon
• pie filling:
• 4 red apples
• 1 glass of water
• 4 tbsp Sahara

1. The dough is very easy to prepare. We take one and a half glasses of flour (250 gr.), Sift. Chop the cold butter into pieces, combine with flour. Using your fingertips, grind the butter and flour to make a crumb (it is not necessary to grind the butter completely). Add sugar, a pinch of salt and egg yolk.

2. By adding a little ice water, we begin to knead the dough. The result should be a not very tight dough. We form a cake from the dough, wrap it in food plastic, hide it in the refrigerator for an hour. Refrigerate the dough to make it easier to work with.

3. Roll out the dough on a floured surface so that the cake is much larger than the size of the mold.

4. Lightly grease an apple pie mold with butter. We lay out in the form of cake. The cake should lie on the bottom and walls of the form so that a dough form is obtained.

5. Cut the dough that goes beyond the boundaries of the form with kitchen scissors. Thus, we get a beautiful and even basket for the pie.

6. We prick our cake with a fork so that it does not rise during baking.

7. We put the cake in a well-heated oven. Bake for 15 minutes at 200 degrees. We make sure that the cake is browned, but not burnt. Perhaps in your oven the cake will cook faster or vice versa, it will take longer, so do not leave the kitchen.

8. We leave the finished cake for apple pie to cool in the form. When the basket has cooled, take it out of the mold.

Apple pie filling

9. Let's make the syrup first. We take a wide pan, pour a glass of water into it, put 4 tbsp. Sahara. Bring to a boil.

10. For this apple pie with roses, we buy red apples, preferably those that even have a slightly reddish flesh. My apples, cut in half, remove the core. Cut each half into slices about 1-2 mm thick.

11. Put apple slices in hot syrup. Make sure they don't stick to each other. If there are a lot of apples and too little syrup, you can add a little water.

12. Boil the plates in syrup over low heat. Apple slices should become translucent. Depending on the type and thickness of the plates, this can take 2-5 minutes. Carefully remove the finished apple slices from the syrup and put them on a plate to drain the syrup from them.

Cream for apple pie with roses

13. Now that the petals for the roses are prepared, let's quickly prepare the custard. So, we separate the yolks from the proteins. We put two tablespoons of flour with a slide.

14. We pour out 50 gr. sugar, add vanilla.

15. Add 3 tbsp. cognac or water, mix with a whisk.

16. Since the mixture is quite thick, add a little more milk and beat well with a whisk so that no lumps remain.

17. Pour the remaining milk into a saucepan, add 50 gr. sugar, put the pan on the fire. Pour the egg mixture into warm milk. Do not forget to stir with a whisk to avoid the formation of lumps.

18. Stirring constantly, bring the cream to a boil, cook for 2-3 minutes until thickened. To give the cream a special taste, you can add lemon zest.

19. That's it, the apple pie cream is ready. Pour the cream into the previously baked basket for our apple pie.


How to make roses from apples

20. And now the most interesting. Previously, there was routine work: to make dough, cook cream, but now real creativity begins - we will make roses. To do this, put several apple slices in a row on a plate. It is desirable that one edge has smaller plates, this will be the center of the rose.

21. From the edge where the smallest slice was, we begin to fold the rosette. Nothing complicated, just take it and roll it into a roll.

22. When the roll is rolled up, turn it with the bud up and slightly straighten the petals. Perhaps the first rose will not be the most beautiful, but on the second you will already feel that it turns out much better.

23. Ready-made roses are "planted" directly into the custard. It turns out beautifully if you make roses of different sizes. To do this, twist roses from a smaller number of petals.

24. When the entire surface of the cake is covered with apple roses, put the cake in the refrigerator for two to three hours. The custard should set well. We serve our amazing apple dessert chilled.



Ingredients:

• sand dough:
• 250 gr. flour
• 120 gr. butter
• 1 yolk
• 2 tbsp. spoons of sugar
• a pinch of salt
• 100 ml. water
• apple topping:
• 1 kg. apples
• 30 gr. butter
• 1 st. Sahara
• lemon peel
• cinnamon

1. Be sure to try this unusual apple pie invented by the French. They are not like people: the cake is baked with the filling down, thanks to which the apples are caramelized and acquire a very beautiful color. The pie is prepared quite quickly and simply, but you still need to know a couple of secrets to make everything work out OK! See step by step apple pie recipe.

Ingredients:

• 1 kg. apples
• 1 st. Sahara
• 1 st. flour
• 3 eggs
• a pinch of salt
• 1/3 tsp soda
• 1 tbsp sour cream
• 50 g butter

1. The recipe for a traditional and beloved charlotte with apples. Housewives adore charlotte for its speed and practicality, and households for its amazing taste, for the amazing harmony of slightly sour apples and sweet dough. We look.

Apple Pie Strudel

Ingredients:

• dough:
• 3 cups premium flour
• 1 egg
• 1 tbsp ghee
• 1 tbsp vodka
• 1/2 tsp salt
• 1 glass of water
• filling:
• 4 large apples
• 20-30 gr. raisins (optional)
• 20 gr. sl. oils
• 1 tbsp starch
• sugar
• cinnamon

1. And this is a German representative of the apple pie family. The German strudel has gained worldwide fame thanks to its originality and ease of preparation. Strudel will require any apples and the most common dough, which is kneaded in a few minutes. See step by step apple strudel recipe.

american apple pie

Ingredients:

• dough:
• 2 tbsp. flour
• 2 tbsp Sahara
• 1 yolk
• 180 gr. butter
• 100 ml. water
• filling:
• 1.5 kg. apples
• 1 st. Sahara
• 20 gr. butter
• ground cinnamon
• zest of 1 lemon

1. Thanks to the movies, many have heard about the American apple pie. Unlike other apple pies, the filling is prepared separately in this one (the apples are caramelized), and then the pie itself is baked. It turns out a very tasty and unusual dessert, I recommend it. See step by step American Pie recipe.

Tsvetaevsky apple pie with cream

Ingredients:

• dough:
• 1.5 st. flour
• 2 tbsp Sahara
• 1 tsp baking powder
• 120 gr. butter
• 1/2 st. sour cream
• filling:
• 4 things. apples
• 1 egg
• 150 gr. sugar
• 2 tbsp flour
• 1 st. sour cream
• vanilla

1. There are legends about this apple pie, and every self-respecting housewife should certainly cook this very tender and tasty pie. Preparing an apple pie is quite simple, but the result is amazing. Bake and see for yourself. We are watching a step-by-step recipe for Tsvetaevsky apple pie.

Biscuit Apple Pie - My Grandma's Recipe

Ingredients:

• 1 cup of sugar
• 1 cup flour
• 3 eggs
• 30 gr. butter
• 400 gr. finely chopped apples

1. Apple pie on biscuit dough is a recipe from childhood. The cake turns out to be very tasty, beautiful and fragrant, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And best of all, it's very, very easy to make. We look at the recipe for apple pie on biscuit dough.

Who doesn't love apple pie? "Which?" - you ask. And you will be absolutely right. After all, there are a huge number of recipes for preparing this delicacy. Someone prefers a yeast apple pie, someone prefers shortbread or biscuit dough, and someone cooks it in the fastest and easiest way using puff pastry. In this article, we will present to your attention some interesting and very tasty recipes. We hope you enjoy them. For those who are going to bake it for the first time, we will describe in stages how to cook an apple pie in your own kitchen.

A bit of history

It is said that the idea of ​​making apple pies belongs to the French. Surely, we are talking about charlotte - an apple pie made from biscuit dough. One day, a girl named Charlotte in a hurry put apples instead of dough on the bottom of a baking dish and filled them with biscuit dough. After the cake was baked, she turned it upside down and sprinkled it with powdered sugar. It turned out very tender, fragrant and tasty apple pie. Everyone liked this idea of ​​hers, and the pie was named charlotte in her honor. However, there are other recipes that originated far from the country that is considered the birthplace of confectionery art. For example, there is a roll pie stuffed with apples, nuts and raisins. It is made from stretched dough and poured with butter during baking. Surely you guessed that we are talking about apple strudel, which is also called Viennese. Indeed, it is very popular in Austria, Germany, the Czech Republic and other European countries. Well, Russian housewives know best how to make an apple pie from yeast dough, since this type of pie, apparently, is Russian.

Classic Yeast Apple Pie: Recipe and Cooking Method

This type of test can be called universal. From it you can bake both sweet pastries with cream, fruit, chocolate filling, as well as hearty meat, cheese, vegetable pies, pizza and much more. Some housewives are simply afraid of yeast dough, however, once they overcome this fear, they understand that there is nothing difficult in this, they just need a little patience. Next, we will tell you how to make a closed apple pie from no-bake yeast dough. So let's get started.

Here is a list of required products:

• milk - 300 ml;
• eggs - 2 pcs.;
• yeast - 1.5 table. l.;
• sugar - 10-12 tbsp. l.;
• vegetable (sunflower) oil or margarine - 2-3 tbsp. spoons or 50 g (margarine);
• flour - 0.5 kilograms;
• salt - 1 tsp. spoon;
• apples (large) - 2-3 pcs.;
• cinnamon - half a teaspoon;
• vanilla - 1/4 tsp. l.

Cooking

Heat the milk to 35 degrees and dilute the yeast in it. Leave for 15 minutes. Add eggs beaten with salt, half the sugar, vanillin, flour (previously sifted) to the milk and knead the dough. To make it smooth and not stick to your hands when kneading, you need to add vegetable oil. You need to knead carefully, because in the process of this the dough is enriched with oxygen, which means it will be more lush and airy. From it it is necessary to form a ball, cover with a towel and put to rise in a warm place. After 30-40 minutes, when the dough has risen, it needs to be slightly crushed and set to rise a second time. For the filling, apples need to be peeled and seeds, finely chopped and add the remaining sugar and cinnamon. Now you can form the pie.

This is done in the following way:

• The dough must be divided into 2 equal parts.
• The form for the pie should be greased with a brush with melted butter and lay out a layer of dough rolled out to 2 cm.
• Its edges should be lifted and a side made.
• Put the filling on the dough, cover it with a second layer on top.
• Clip the edges, decorate as fantasy tells, grease with an egg.
• Leave for 30 minutes before rising.

Bake in a heated oven. Here the cake is ready.

Puff with apples

Let's look at how to make an apple pie from puff pastry. This type of dough is great for making various pies, such as Georgian khachapuri, Armenian gata with sweet butter filling, mushroom pie, etc. It can also be used to make Napoleon cake and apple pie. Puff pastry does not have to be prepared by yourself. You can always buy it in the supermarket and store it in the freezer at home. Before use, the dough must be thawed at room temperature or in the microwave. I must say right away that this is the fastest apple pie.

Cooking method

So, let's start preparing it. To do this, the dough needs to be rolled out in a thin (1 cm) layer and divided into 2 unequal parts. Grease a baking sheet with a special brush with oil and put on it most of the thinly rolled dough so that the edges form a rim. Prepare the filling as in the first recipe. Instead of cinnamon, you can add grated zest of half a lemon. The rest should be closely cut into strips of different lengths (the longest - from the diagonal of the baking sheet), 2-3 cm thick. They need to cover the filling in the form of a grid. Grease the dough with egg yolk and bake in an oven heated to 210 degrees for 30 minutes.

Apple pie: shortcrust pastry recipe

Recently, pies with fruit and berry filling made from this type of dough have become popular. It is the best way to make this delicacy. But since apples, unlike berries and other fruits (peaches, apricots, plums), are available almost all year round, it is most convenient for housewives to cook an apple pie. At the same time, shortbread dough can be either very soft or hard, so the pies are completely different.

Karakul with apples (recipe)

This is perhaps the most interesting apple pie in its structure (photo No. 5). “Karakul” is prepared both with fresh fruit filling and with jam, marmalade or marmalade. In this article, we will tell you how to make Karakul apple pie. To do this, you will need a cool shortcrust pastry.

• Grate 300 grams of butter or creamy margarine.
• 200 g of sugar lightly (using a whisk) beat with 3 yolks and add to the butter.
• To the egg-butter mixture add 1/2 tsp. tablespoons of soda, a slaked teaspoon of vinegar or lemon juice, and enough flour to make an elastic dough and not stick to your hands.
• Divide the dough into two lumps (one slightly larger than the other). Wrap the smaller one in cling film and put in the freezer until completely frozen.
• From three egg whites and a glass of sugar, make a cool meringue, add a pinch of vanillin and citric acid.
• Add finely chopped peeled apples (2-4 pieces) and the zest of half a lemon to the protein mass.
• Roll out the dough (large lump) on a greased baking sheet, put meringue with apples on top and evenly distribute around the entire perimeter, without bringing it to the edges.
• Remove the frozen dough from the freezer and grate over the meringue on a coarse grater.
• Bake in a preheated oven at 180 degrees for about 30 minutes.

As you can see, this recipe is not so easy, and you can’t call it fast, but the cake will be very tasty, tender and fragrant.

Pie “Simple” shortcrust pastry with apples

As already noted, this type of dough is also soft. And they also make apple pie from it. Shortcrust pastry in this case is prepared according to the same recipe as given above, only flour should be put in almost half as much to get a mixture like thick sour cream. For the filling, we use peeled apples cut into slices (3-4 pieces). Lubricate the bottom of the mold with oil and begin to lay out apple slices close to each other. Then fill the apples with dough, level with a spoon and bake in the oven until browned at a temperature of 180-200 ° C. The finished cake should be sprinkled with powdered sugar. This pie is a bit like a classic charlotte, only it uses not shortbread, but biscuit dough, which consists of eggs, sugar and flour. At the same time, if the French pie is served upside down, then “Simple” is served in the most common way.

Viennese apple pie. Sweet and sour apple strudel recipe

To prepare this delicacy, you need the following ingredients:

Cooking process

In a bowl, mix the egg yolk with salt and warm water, add the sifted flour and prepare the dough. Lubricate it with vegetable (or melted butter) butter and set aside for half an hour to “rest”. Next, prepare the filling. To do this, we clean the apples from seeds and skin, divide into 4 parts and cut into thin slices. After that, they need to be sprinkled with lemon juice so that they do not “rust”. Add finely chopped nuts and raisins to the apples. Roll out the dough thinly on a linen towel. Then grease it with butter (melted) and sprinkle with a mixture of sugar, cinnamon and breadcrumbs. And only after that we spread apples on the dough. With the help of a towel, carefully form a roll, while not pressing on the dough at all. It should be airy and loose. Then we put it on a greased baking sheet, turning the seam down. We bake in the oven for about 40 minutes at a temperature of 200 degrees, constantly pouring it with melted butter. Here's another apple pie for you. This recipe is a little unusual, but recently apple strudel can be seen more and more often in the dessert menu of Russian cafes and restaurants.

Conclusion

As you can see, many delicious pies can be made from apples. Some recipes are very easy and quick, others are more complex, but the pies are very tasty. Which one to choose is up to you. Do you know what an important feature these pies have? All of them are very, very useful, as they contain a large number of substances important for the body. So do not be lazy, cook wonderful apple pies for yourself and your loved ones according to one of the above recipes. Good luck!