Pizza 4 sour cream 4 mayonnaise. How many grams of sour cream in a spoon (table, tea)
When preparing various desserts, pastries or other dishes, everyone may be faced with the need to weigh a certain amount of sour cream according to the recipe, so in this article we will figure out what to do when there are no scales, how to measure the required amount of sour cream in grams without weights using spoons and find out how many grams of sour cream in a tablespoon and a teaspoon.
In the calculations we will use ordinary sour cream with a fat content of 15% and we will try to more accurately measure how much sour cream fits in a teaspoon and a tablespoon, how many tablespoons of sour cream fit in a glass and we will calculate at the end of the article how many tablespoons of sour cream will be needed to measure a certain mass of sour cream in grams by prescription.
Note: although sour cream with a fat content of 10%, 15% and 20% differ in density, their mass in a tablespoon and a teaspoon will be considered the same (the difference in mass is minimal and insignificant.
How many grams of sour cream are in a tablespoon?
A tablespoon holds 25 grams of sour cream with a slide.
1 tablespoon holds 20 grams of sour cream without a slide.
Calorie content of a tablespoon of sour cream without a slide: 10% \u003d 23 calories, 20% \u003d 41 calories, 30% \u003d 59 calories.
How many grams of sour cream are in a teaspoon?
A teaspoon holds 10 grams of sour cream with a slide.
1 teaspoon holds 7 grams of sour cream without a slide.
Calories in 1 heaping teaspoon of sour cream: 10% = 12 calories, 20% = 21 calories, 30% = 30 calories.
Note: the slide in a tablespoon and a teaspoon is not large, since you can get a very large slide in a spoon if you use high-fat sour cream and the mass of sour cream will be larger.
How many tablespoons of sour cream in a glass
In 1 faceted glass (200 ml) \u003d 210 grams of sour cream \u003d 10 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a slide.
In 1 thin glass (250 ml) = 260 grams of sour cream = 10 tablespoons of sour cream with a small slide + 1 teaspoon of sour cream with a slide.
Calculations and answers to popular questions, how to measure sour cream with a spoon in grams
In order for you not to have to calculate for a long time how many spoons of sour cream (tea or tablespoons) are required to measure a certain mass of sour cream according to the recipe, we have prepared for you a ready-made calculation in the form of a list (table), which you can safely use when creating your culinary recipes. masterpieces:
- 500 grams of sour cream is how many tablespoons? 500 g sour cream = 20 heaping tablespoons of sour cream.
- 400 grams of sour cream is how many tablespoons? 400 g of sour cream = 16 tablespoons of sour cream with a slide = 20 tablespoons of sour cream without a slide.
- 350 grams of sour cream - how many tablespoons? 350 g sour cream = 14 heaping tablespoons of sour cream.
- 300 grams of sour cream - how many tablespoons? 300 g of sour cream = 12 tablespoons of sour cream with a small slide.
- 250 grams of sour cream - how many tablespoons? 250 g sour cream = 10 heaping tablespoons of sour cream.
- 230 grams of sour cream is how many tablespoons? 230 g of sour cream = 11 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a slide.
- 220 grams of sour cream - how many tablespoons? 220 g of sour cream = 11 tablespoons of sour cream without a slide.
- 200 grams of sour cream - how many tablespoons? 200 g sour cream \u003d 10 tablespoons of sour cream without a slide.
- 180 grams of sour cream is how many tablespoons? 180 g of sour cream = 9 tablespoons of sour cream without a slide.
- 160 grams of sour cream is how many tablespoons? 160 g of sour cream = 8 tablespoons of sour cream without a slide.
- 150 grams of sour cream is how many tablespoons? 150 g of sour cream = 6 tablespoons of sour cream with a small slide.
- 130 grams of sour cream is how many tablespoons? 130 g of sour cream = 6 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a slide.
- 125 grams of sour cream is how many tablespoons? 125 g sour cream = 5 heaping tablespoons of sour cream.
- 120 grams of sour cream is how many tablespoons? 120 g of sour cream = 6 tablespoons of sour cream without a slide.
- 110 grams of sour cream is how many tablespoons? 110 g sour cream = 4 heaping tablespoons of sour cream + 1 heaping teaspoon of sour cream.
- 100 grams of sour cream is how many tablespoons? 100 g of sour cream = 4 tablespoons of sour cream with a small slide = 5 tablespoons of sour cream without a slide.
- 90 grams of sour cream is how many tablespoons? 90 g of sour cream = 4 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a small slide.
- 80 grams of sour cream is how many tablespoons? 80 g of sour cream = 4 tablespoons of sour cream without a slide.
- 75 grams of sour cream is how many tablespoons? 75 g sour cream = 3 heaping tablespoons of sour cream.
- 70 grams of sour cream is how many tablespoons? 70 g of sour cream = 3 tablespoons of sour cream without a slide + 1 teaspoon of sour cream with a slide.
- 60 grams of sour cream is how many tablespoons? 60 g of sour cream = 3 tablespoons of sour cream without a slide.
- 50 grams of sour cream is how many tablespoons? 50 g sour cream = 2 heaping tablespoons of sour cream.
- 40 grams of sour cream is how many tablespoons? 40 g of sour cream = 2 tablespoons of sour cream without a slide.
- 30 grams of sour cream - how many tablespoons? 30 g of sour cream = 1 tablespoon of sour cream without a slide + 1 teaspoon of sour cream with a slide = 3 teaspoons of sour cream with a slide.
- 20 grams of sour cream is how many tablespoons? 20 g of sour cream = 1 tablespoon of sour cream without a slide = 2 teaspoons of sour cream with a small slide.
You will also be interested to know how to measure a large amount of sour cream with a glass (article.
You love to eat pizza, but you have absolutely no desire and time to cook it. The mere thought that it may take more than one hour scares you more than a bad dream? We offer you four recipes for quick pizza in a pan. Prepare identically: quickly knead the dough based on mayonnaise, kefir or sour cream. Then they put it in a pan and fry over low heat, the layer of dough should not be thick, about 1 cm wide, we do not regret the filling so that the pastries are juicy and tasty. Some people cook pizza from batter in the oven, which is also a good option. And for those who do not have an oven, I recommend doing it on the stove, even my teenage son managed to quickly fry it for breakfast, the main thing is to use a good frying pan, I recommend Teflon or other non-stick 28 cm in diameter.
The filling can be those products that you have. Suitable sausage, cheese, mozzarella, chicken, be sure to use tomato sauce, you can ketchup. We also have a vegetarian recipe based on olives and tomatoes. Corn, onions, pineapples, mushrooms, shrimp, capers, bacon, basil, bell pepper - this is just a small list of products that can be used in the filling. Take a look in your refrigerator, you may have other ideas. If you think that this is not pizza at all, that real Italians do not eat this, then you are in vain. In Rome, we saw different options from the classic Margherita to the thick pizza with potatoes. And by the way, she was also popular, which we were surprised.
Recipe number 1. Fast pizza in a pan
TIME: 15 min.
Easy
Servings: 2
Dough Ingredients:
- Chicken eggs - 2 pcs.
- Sour cream - 4 tbsp. lies.
- Mayonnaise - 3 tbsp. lies.
- Wheat flour - 9 tbsp. lies. (no top)
- For filling:
- Ketchup - 4 tbsp. l.
- Onion - 1 small onion
- Ham or sausage - 150 g
- Tomatoes - 1 - 2 pcs.
- Hard cheese - 150 g
Cooking
Let's start making pizza dough. According to this recipe, it should turn out to be watery, similar in consistency to sour cream.
We drive eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. Salt is not worth it, as the mayonnaise is already salty. 
Then gradually add flour and mix thoroughly. 
The pizza dough in the pan is ready. 
After that, pour our batter into the pan. The pan must first be greased with vegetable oil. Now pour a little ketchup on top of the dough and distribute it evenly around the entire perimeter of the so-called cake.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar. 
After that comes the turn of the bow. Pre-clean it and cut it into half rings. I have white onions, you can use either green onions or red onions instead. 
Put ham or smoked sausage on the onion layer, which must first be cut into small cubes. 
Lay the sliced tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Salt and pepper the top of the tomatoes. 
After that, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove, cook on a small fire. 
Readiness is determined by the top layer of cheese, it should melt well. The bottom of our baking should brown a little and become firm. 
You can serve it without removing it from the pan, or you can put it on a dish. As you can see, our pizza was a success, it looks appetizing, attracts with its aroma and appearance. True, it is eaten even faster than it is cooked, but this is only because it is difficult to resist and not eat a triangle of fresh and delicious homemade pastries. 
Recipe number 2. Pizza in a pan in 10 minutes
This recipe can be safely called fast food, pizza is perfect for a light snack, it can be cooked for breakfast or an afternoon snack. It is baked in a pan, which makes it similar to an ordinary omelette, only tastier at times. The dough is very soft and juicy. Therefore, if you like to eat pizza with your hands, as in Italian films, then this recipe is just for you. The filling can be the most varied, but the main ingredient is cheese, a large amount of cheese that melts, spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage. 
Composition of products:
- sausage - 400 g,
- tomatoes - 3 pcs.,
- hard cheese - 150 g,
- 3 art. mayonnaise spoons,
- 4 tbsp. spoons of sour cream
- 2 large eggs
- 9 st. spoons of flour.
Cooking method:
Cooking dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise. 
Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream. 
Grease a frying pan with a diameter of 28 cm with oil, I grease with a brush. Pour in the batter and smooth it all over the bottom of the pan. 
We cut sausage. I advise you to cut not too finely, coarsely chopped sausage is well suited for this recipe. 
We spread the sausage on the dough. 
Cut the tomatoes into circles and lay them on top of the sausage. 
And at the end, three cheese on a coarse grater. 
Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown, become golden brown. 
Pizza in a pan is ready in 10 minutes. Remove the pan from the heat, put it on a large plate and enjoy the wonderful taste. 
Pizza "Minute" in a pan with chicken (kefir dough)
Pizza "Minute" from dough on kefir in a pan is a quick, satisfying and tasty snack option that you can treat both relatives and friends. Air dough on kefir and delicious filling of chicken and pineapple will deliver incredible taste sensations. Pizza is a dish to which you can add anything you want. Therefore, fresh tomatoes, olives and other products will be an ideal addition. It is desirable to serve this pastry warm, although it will also remain delicious cold. If you want to give pizza a beautiful and elegant look, decorate the finished dish with fresh chopped herbs.
This pizza can be prepared very quickly if you have boiled chicken. Suitable chicken fillet, leg, thighs. Also, instead of chicken, you can use any sausage. Pineapple can be replaced with canned corn or olives. In summer, use fresh tomatoes. If desired, marinated or fried champignons can also be added to the filling. In general, we will give you a basic recipe, and you can prepare the filling in your own way.
Dough Ingredients:
- Kefir 250 ml
- Wheat flour 1 cup (160 g)
- Salt 1 tsp
- Soda 1 tsp
- Dried marjoram 1 tsp
Filling:
- Chicken leg 1 pc.
- Canned pineapples 0.5 cans
- Hard cheese 100 g
- Tomato paste 2-3 tbsp.
- Salt to taste
- Ground black pepper
Cooking
Rinse the chicken leg under running water and transfer to a saucepan to boil the meat. If the meat was frozen, it is advisable to first defrost it correctly. To do this, simply transfer the chicken leg to a dry plate and leave it to thaw. Boil the chicken thigh in salted water for 30-50 minutes. Then remove from the broth to a plate and let it cool.
Prepare a separate deep bowl for kneading the pizza base. Add the indicated amount of kefir and soda to it. Mix thoroughly with a whisk.
In a deep bowl, add one raw chicken egg, salt to kefir and mix again until a homogeneous mass is formed.
Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough with a mixer.
Add spices and herbs to your liking. Then mix again with a whisk or any other available device.
In the meantime, separate the cooled chicken meat from the bone. Then cut into medium or small cubes.
Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes for the frying pan to heat up. Pour all the prepared dough into the pan, spread with a spatula all over the bottom, reduce the heat to a minimum and cover with a lid. Fry in this mode for 8-10 minutes.
When the top of the dough sets well and bubbles appear on the surface, turn off the heat.
Carefully lay the cake out on a flat surface, as it can break if you use spatulas. You can take a round board or a flat dish.
Attach the pan to the cake, which lies on a flat plate. Grab the bottom dish with the pan with your hands and turn it over.
Thus, the fried side of the dough will come out on top.
Spread tomato paste or ketchup on the base. Spread the sauce over the entire surface of the dough.
Sprinkle the chopped chicken pieces and lightly salt.
Cut canned pineapples into medium and small cubes, then add to the chicken layer. After that, apply a thin layer of mayonnaise.
Grate hard cheese and spread over the entire pizza. Turn on a small fire, cover with a lid and continue to fry for 8-13 minutes until the cheese is melted.
Pizza "Minute" in a pan with chicken is ready. Bon appetit!
Serve hot.
Step-by-step recipe for pizza in a pan with sour cream (without mayonnaise)
Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can take everything that is in the refrigerator as a filling. I propose to cook pizza in a pan of dough with sour cream, which is cooked very quickly and turns out to be tasty and satisfying. This is in case you need to quickly, tasty and satisfying, support your family, 15 minutes is enough to cook pizza in a pan. The liquid dough is kneaded with rye flour, although if you are not afraid of extra calories, you can take wheat flour. You can experiment with the filling. Perhaps you have your own toppings. So, let's get straight to the point.
Dough:
- Sour cream 8 tbsp
- Salt 0.5 tsp
- Sugar 0.5 tsp
- Chicken egg 2 pcs.
- Neopolitan herbs 1 tsp
- Rye flour 9 tbsp
Filling:
- Olives 150 g
- Tomatoes 2 pcs.
- Hard cheese 150 g
- Vegetable oil for lubrication
Cooking
Let's start by making the pizza dough. Break the chicken eggs into a bowl. Sprinkle salt, sugar, neopolitan herbs. Stir with a whisk until smooth.
Add sour cream of any fat content to the egg mass. Continue stirring with a whisk until evenly distributed.
Sprinkle in rye flour. Mix until a homogeneous dough without lumps is formed.
Pizza dough is thicker than for pancakes and thinner than for pancakes.
Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.
Grate hard cheese on a medium grater. Choose already proven cheese of good quality. Do not use a cheese product.
Take a frying pan with a diameter of 25-28 cm. Lubricate with a small amount of vegetable oil. Pour batter into the center of the pan. Spread it across the bottom of the entire pan.
Spread chopped olives on top.
Add tomato slices. Season lightly with ground black pepper and salt.
Such an easy and quick recipe will always help out when there is no time at all to prepare breakfast.
It turns out unusually tasty and satisfying. And if you serve egg pancakes with aromatic sauce, then the enjoyment of food will only increase. The sauce recipe that I will tell you below is universal: it is suitable for any appetizers and salads that use mayonnaise. Very tasty and healthy, it is prepared in just a couple of minutes.
Composition of products
- 2 fresh chicken eggs;
- 2 tablespoons of flour;
- 4 tablespoons of sour cream;
- 80 grams of hard cheese;
- a third of a teaspoon of salt.
Step by step cooking process
- We drive two chicken eggs into a bowl, add two tablespoons of wheat flour and beat well with a whisk. The mass should be homogeneous, without lumps.
- Add four tablespoons of sour cream to the egg mixture, salt and mix with a whisk.
- A piece of hard cheese (50-80 grams) is rubbed on a coarse grater.
- We put the pan on the fire, heat it up and grease it with vegetable oil.
- Pour the egg dough into the pan, form a pancake out of it, immediately cover the pan with a lid. Cooking for two minutes.
- Then turn the pancake over and immediately sprinkle with grated cheese.
- Cover with a lid, fry until done.
- We remove the pancake from the pan and immediately divide it into four parts: it is better to use a roller pizza cutter.
- Roll into tubes and serve.
- Advice. You can use any filling: do not be afraid to experiment.
- These cheese pancakes go great with a versatile salad dressing. The sauce is very tasty and almost does not differ from mayonnaise.
- Boil two chicken eggs in advance, separate the yolks (we don’t need proteins). Transfer the yolks to a bowl and mash with a fork.
- In a bowl with yolks, add a third of a teaspoon of salt, ground black pepper (to taste), one teaspoon of mustard (without top), one tablespoon of lemon juice. Mix everything thoroughly with a fork so that there are no lumps.
- We send 200 grams of sour cream, 20% fat, into a bowl with yolks, mix - and the sauce is ready.
- Suitable for such pancakes and: see the recipe on our website.
Pizza "Minute" in a pan captivates with the speed of cooking. In this case, we do not need to waste time on a long kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.
This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something in a hurry. And if you are still a fan of traditional pizza, you can cook it according to the recipe described.
Ingredients: 
- eggs - 2 pcs.;
- mayonnaise - 4 tbsp. spoons;
- flour - 9 tbsp. spoons;
- sour cream - 4 tbsp. spoons.
For filling:
- sausages - 2 pcs.;
- tomatoes - 1-2 pcs.;
- green onions - a few feathers;
- ketchup (optional) - 2-3 teaspoons;
- cheese - 100-150 g;
- salt - to taste;
- vegetable oil (refined) - 1-2 tbsp. spoons.
Pizza "Minute" recipe in a pan with step by step photos
How to make lazy pizza in a pan
- We make basic dough. We drive raw eggs into a bowl, immediately add the entire norm of sour cream and mayonnaise.
- Gradually add the flour and mix vigorously the mass, achieving a smooth and homogeneous composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.
- We choose a pan with a diameter of 28 cm (if you take the dishes smaller, the dough layer will turn out to be too thick, so the pizza may remain damp inside). The bottom is evenly smeared with a small amount of refined oil, and then poured with the prepared dough. Apply ketchup on top and lightly smear over the base.
- Finely chop the green onion with a knife and spread over the dough. We remove the sausages from the shell, cut into circles and lay them out in random order. Optionally, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.
- Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
- With the finishing touch, thickly shower our lazy pizza with cheese chips. Cover the pan with a lid and put it on the stove. Cook pizza on low heat for about 10 minutes. Readiness is determined by appearance: the cheese should be completely melted, and the bottom side of the dough should be browned.
- After cooling slightly, cut the pizza into portioned segments and serve.
Pizza "Minute" in a pan is ready! Bon appetit!
It's always delicious. But not everyone takes up cooking it at home, as they are afraid that making the dough is long and difficult. We will dispel your fears and concerns and tell you how to cook a Minute pizza. It fully justifies its name, and although it is cooked, of course, not for 1 minute, but a little more, it comes out tender and tasty.
Pizza "5-minute" in a pan
Ingredients:
For test:
- mayonnaise - 4 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- eggs - 2 pcs.;
- flour - 9 tbsp. spoons.
For filling:
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- ham - 200 g;
- tomatoes - 1 pc.;
- cheese - 100 g.
Cooking
Mix sour cream, mayonnaise and eggs. Slowly add flour, stirring constantly. Pour the resulting liquid dough into a frying pan, smeared with oil. We cut the ham into strips, add ketchup, mayonnaise to it and mix. We evenly spread the filling on the dough, put tomato circles on top and sprinkle with grated cheese. On medium heat, under a closed lid, cook our pizza for 5-7 minutes. Once the cheese is melted, the pizza is ready!
Pizza "Minute" in the oven - recipe
Ingredients:
- sour cream - 40 ml;
- flour - 10 tbsp. spoons;
- mayonnaise - 40 ml;
- eggs -1 pc.;
- 3 art. spoons;
- hard cheese - 120 g;
- sausage - 150 g;
- salt, seasonings - to taste.
Cooking
Break the eggs, add sour cream, mayonnaise and beat it all lightly. Add flour, mix again until smooth. The dough is pretty liquid. It's normal, it should be like this. We coat the baking sheet with vegetable oil, pour the dough, trying to distribute it evenly. Gently coat with tomato sauce, crush with spices. We cut the sausage into cubes or strips and put on the dough. We send it to the oven and bake for 8 minutes at 180 ° C, then take out the baking sheet, sprinkle the pizza with grated cheese and put it in the oven again for another 2 minutes. That's it, the Minutka pizza is ready in the oven!
Pizza "Minute" in a slow cooker
Ingredients:
- chicken eggs - 2 pcs.;
- sour cream 20% fat - 70 g;
- mayonnaise 67% fat - 70 g;
- flour - 120 g;
- champignons - 200 g;
- tomatoes - 1 pc.;
- ketchup - 100 g;
- hard cheese - 100 g.
Cooking
Mix sour cream, eggs, mayonnaise and flour. Pour the dough into a multicooker pan greased with vegetable oil. We apply ketchup on it and lay out the filling: first, lightly fried champignons, then circles of tomatoes and grated cheese on top. In the "Baking" mode, cook for 40 minutes. After the beep announces the end of the program, open the lid of the multicooker, and do not take out the pizza for another 15 minutes.
Pizza "5 minute" in the microwave
Ingredients:
- wheat flour - 200 g;
- milk - 120 ml;
- eggs - 1 pc.;
- tomato sauce - 1 tbsp. spoon;
- hard cheese - 100 g;
- boiled chicken - 150 g;
- tomatoes - 1 pc.;
- salt, spices.
Cooking
Pour the sifted flour into a bowl, make a depression in the center, into which we break the egg and pour in the milk. Knead soft dough from this set of products. We crush the table with flour, put the dough on it, roll it into a round thin layer. Carefully transfer the workpiece to a flat dish for the microwave oven, coat the dough with tomato paste on top and crush with your favorite spices. We cut the chicken meat into small pieces, the tomatoes into circles. We place the filling on the dough, add a little salt and sprinkle generously with grated cheese. At maximum power, cook for 8-9 minutes.
Pizza recipe "Minute" on kefir
Ingredients:
Cooking
Mix kefir with soda, salt and egg. Add flour and mix well again. Pour the resulting batter onto a greased pan, put ketchup on top, then spread the sausage and cover it all with cheese. Cook on medium heat with the lid closed for about 10 minutes. Then crush the pizza with chopped herbs and cook for another 5 minutes.
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