A simple strawberry dessert. Diet squares with strawberries

for sale all year round, but in the summer, in season, it is the most fragrant, sweet and unforgettably tasty. And given that it is also an aphrodisiac, you simply have to cook strawberry desserts for your loved ones.

Simple and delicious desserts from clonic

I suggest you make 5 simple and delicious strawberry desserts.

Ingredients:

Ready-made pancakes - 4 pcs., 100 g thick sour cream, 0.5 cans of condensed milk, 1 banana, strawberries - to taste.

How to make strawberry rolls:

• Mix sour cream with condensed milk.
• Cut the banana and strawberries lengthwise into 4 pieces.
• Lubricate each pancake with sour cream.
• Put one slice of banana on the pancake.
• Lay the strawberries along the banana.
• Wrap pancakes in rolls. Place in the refrigerator for 1 hour.
• When serving, cut the pancakes into even-sized pieces and pour over the remaining cream.

Ingredients:

70 g sugar, 1 tbsp. lemon juice, 1 tbsp. water, 600 g strawberries (you can already frozen).

How to make strawberry sorbet:

• Peel, wash, dry and freeze fresh strawberries.
• Add sugar to water lemon juice and, bringing to a boil, cook, stirring for 1 minute, until the sugar dissolves.
• Grind frozen strawberries with sugar syrup in a blender.
• Pour into molds and place in the freezer for 3 hours.

Ingredients for 4 servings:

100 g strawberries, 120 g melon pulp, 35 g sugar, 125 ml strawberry yogurt, 70 ml freshly squeezed orange juice, 15 g sheet gelatin, 1 jar of natural yogurt, mint leaves and berries for decoration.

How to make Strawberry Bavarian Cream:

• Puree the strawberries and melons in a blender.
• Pour the resulting puree into a saucepan and add sugar.
• Bring to a boil and simmer over low heat for about 5 minutes. Remove foam.
• Soak gelatin in cold water for 10 minutes, then squeeze it out and dissolve in hot orange juice.
• Immediately add the dissolved gelatin to the hot fruit puree.
• Cool slightly and add strawberry yogurt. Mix the resulting cream well.
• Creamers (4 x 100 ml) rinse cold water and pour cream into them. Place in the refrigerator for 5 hours, preferably overnight.
• Serve with natural yogurt, strawberry slices and mint leaves.

Ingredients:

2 cups strawberries, 2 egg whites, 4 tbsp. sugar, 1 tbsp. gelatin, berries and mint for decoration.

How to make strawberry sambuku:

• Pour gelatin in a saucepan ½ cup of cold boiled water, leave for 20 minutes.
• Wash and dry strawberries. Put in a blender, pour in 3 tbsp. sugar and grind to a puree.
• In a large bowl, beat the egg whites with the remaining sugar until stiff peaks form.
• Place a saucepan with swollen gelatin on the stove. Heat (but do not boil!), stirring, over low heat until the gelatin is completely dissolved. Let it cool down a bit.
• Mix the whipped proteins with strawberry puree into a homogeneous mass.
• Pour warm gelatin in a thin stream, mix gently.
• Divide the sambuco into tall glasses, let cool until room temperature.
• Then refrigerate for 20-30 minutes until the dessert hardens.
• Garnish the sambuco with mint leaves and berries.

Ingredients:

200 g strawberries, juice of half a lemon, 150 g powdered sugar, 10-15 g gelatin, vegetable oil for lubrication.

How to cook strawberry dessert:

• Line the pan with foil or baking paper. Lubricate vegetable oil.
• Grind strawberries in a blender. Add icing sugar, lemon juice and grind to a smooth puree.
• Pour gelatin boiled water and let it swell.
• Then dissolve it in a water bath or microwave, but do not bring to a boil.
• Add gelatin to strawberries and let stand 10 minutes.
• Then refrigerate the mixture for 10 minutes.
• Beat the mass with a mixer until soft peaks. It should lighten up and increase in volume.
• Transfer to a mold, smooth and leave at room temperature for 10-24 hours. Don't cover.
• Put the frozen dessert on a dish or surface sprinkled with powdered sugar.
• Cut with a sharp knife lubricated with vegetable oil. Lubricate the knife with oil for each cut!

And here are some more simple strawberry desserts.

Fresh strawberries are the queen of early summer, driving crazy with their fragrant aroma even the most indifferent people to food. They try to use an appetizing, but short-lived berry to the maximum and add it to all kinds of dishes- cocktails, ice cream, creams, pastries, fruit and regular salads, dairy and fruit desserts etc.

The season of fresh berries is quickly ending, but the desire to feel its rich taste and aroma does not disappear anywhere. In this case, frozen strawberry dessert recipes come to the rescue. Such a product retains all its original substances and organoleptic properties and, accordingly, compares favorably with imported "glass" berries, which can be found on the shelves in winter at an astronomical price.

A variety of desserts are prepared from frozen strawberries - compotes and jelly, jelly and natural marmalade, gingerbread pies and burgers, cakes, creams, cocktails, etc.

Below are five simple and available prescription based on strawberries.

Yoghurt dessert with strawberries

An ideal dessert for fans of fitness and healthy lifestyle. Sweet-toothed children will also be tempted by it, although the dish is not very sweet due to the presence of natural yogurt.

List of ingredients:

• Gelatin - according to the instructions.
• Frozen strawberries - 300 g.
• Fatty cream - 200 ml.
• Natural yogurt - 200 ml.
• Powdered sugar - 100 g.
• Almond petals - to taste.

Cooking method:

1. Dissolve gelatin in hot water based on 500-700 ml. liquids (dosage for trembling jelly). Strain from lumps.
2. Puree the defrosted berry together with the juice and mix with gelatin and part of the powdered sugar.
3. Whip the ice cream into lush foam along with powdered sugar. The resulting cream is carefully mixed with natural yogurt.
4. strawberry puree Divide into serving bowls and let cool.
5. Make cream peaks on top with a teaspoon and sprinkle them with almond petals.

Dessert "Strawberry Crumb"

Children's dessert, similar in principle to cooking with previous recipe. This includes cookies. It is advisable to use pastries such as "Chess", "Baked milk" or cookies "For tea".

List of ingredients:

• Fatty sour cream - 200-300 g.
• Strawberries -150 g.
• Crumbly biscuits (Baked milk) - 250 g.
• Powdered sugar - 150 g.
• Peach - 1 pc.
• Nut crumbs - 100-150 g.

Cooking method:

1. Put the sour cream in advance in a multi-layered thick gauze, tightly bandage it and hang it over a bowl overnight to let the milk whey glass.
2. Beat dried sour cream with powdered sugar until its volume increases by one and a half to two times.
3. Crush cookies into crumbs. Puree strawberries.
4. Mix together strawberry puree, nut and dough crumbs, part of the powdered sugar. You should get a dense mass, from which you can roll small balls.
5. Put strawberry balls in bowls, layer them with cream. Repeat this until the cups are filled. Upper layer make from sour cream sprinkled with walnut crumbs.
6. Decorate the dessert with peach slices, peeled from the fluffy skin.

Strawberry cocktail "Fitness"

Main Ingredients healthy breakfast– cereals, milk and fructose. In this recipe, these requirements are met - in the composition of tender cereals, the sweetest strawberry and fresh milk.

List of ingredients:

• Oat flakes that do not require cooking - 3 tbsp. l.
• Fresh milk 3-3.5% - 300 ml.
• Frozen strawberries - 100 g.
• Banana honey (speckled) - 1 pc.
• Raisins - 30-50 g.
• Sugar to taste.

Cooking method:

1. pour raisins hot water. Sort and rinse again.
2. Grind cereal and raisins in a blender. If simple oatmeal is available, then they must first be poured boiling water and let it brew for at least 10-15 minutes.
3. Add chopped banana and thawed strawberries. Pour in sugar or powdered sugar. Pour in milk and whisk.
4. Serve garnished with mint or cream.

strawberry sherbet

Oriental delicacy for lovers of fragrant berries.

List of ingredients:

• Frozen strawberries - 500 g.
• Yolk - 2 - 3 pcs.
• Powdered sugar - 200 g.
• Citric acid - a pinch.
• Cream higher fat content- 500 ml.

Cooking method:

1. Cool the cream well in advance. Beat with powdered sugar and leave in the refrigerator for the time being.
2. Puree thawed berries.
3. Rub the yolks with a small amount Sahara.
4. Warm up the puree and pour the yolk mass into it in parts. Boil for small fire until lightly thickened. Stir constantly to avoid burning.
5. Cool the strawberry base completely.
6. Mix with a mixer thick puree and whipped cream. Cool and freeze slightly. Beat again into a fluffy mass.
7. After the second whipping, divide into portions and leave in the refrigerator until serving.
8. Decorate to taste.

Tartlets with strawberries and cheese

Miniature tartlets with the most delicate stuffing – great option dessert for big company. Classic combination berries and cheese can be broken with an unusual juicy note using the sugary pulp of watermelon.

List of ingredients:

• Frozen strawberries - 200 g.
• Cheese "Ricotta" or "Mascarpone" - 300 g.
• Honey - 2 tbsp. l.
• Wafer tartlets - 2 pack. 10 pcs.
• Watermelon pulp - optional.
• Powdered sugar - 2 tbsp. l.
• Vanilla sugar.

Cooking method:

1. Defrost the berry. If there is too much juice, then discard some of it.
2. Whisk together soft cheese, strawberries, honey and vanilla sugar. The mass should be dense, but juicy.
3. Make tartlets. From above, above the filling, assemble a miniature hut from thin slices of watermelon.
4. Place the tarts in the refrigerator. You need to lay out the filling in them 15 minutes before serving. In this case, the waffles will be slightly saturated with moisture and will not be tough. If you collect the dessert too early, then the baskets will get very wet.
5. Sprinkle with powdered sugar before serving.

Lazy strawberry pie in a slow cooker

Frozen strawberries make excellent desserts with cream and cheese, as well as quite ordinary pies. An incredibly simple baking recipe is offered here, which the hostess herself will really spend only 5-8 minutes to make. The multicooker will do the rest for her.

List of ingredients:

• Wheat flour - 300 g.
• Baking powder - per 1 kg. test.
• Sugar - 100 g.
• Salt.
• Strawberries - 200 g.
• Yogurt - 150 ml. or
• Low-fat sour cream (10-18%) - 150 ml.
• Refined oil - 30-50 ml.
• Lemon - 1 pc.
• Chicken egg - 2 pcs.

Cooking method:

1. Do not completely defrost the strawberries. The berries should remain slightly firm. If you get a lot of juice, then drain it.
2. Sift dry ingredients - flour, sugar and soda or baking powder. When using soda instead of baking powder, sour yogurt or sour cream should be included in the list of products. Sweet flavored drink will not work, as it does not contain an acid that causes a gas-forming reaction.
3. Wash the lemon with soap. Grate the zest from it and squeeze 2 tbsp. l. juice.
4. To the loose mass, put yogurt, juice and zest, beaten eggs, 1 tbsp. l. oils.
5. Knead a dense but moist and sticky dough. Add berries without juice.
6. Lubricate the capacity of the multicooker with oil, pour in the dough. Set the baking mode for about one hour. Periodically check the condition of the cake, as the moisture content of the dough may vary and the cooking time varies.
7. It is very difficult to achieve in a multicooker appetizing crust pastries, so do not keep it inside for too long. If the cake is well pierced with a skewer, then it can be taken out.
8. It will turn out pale on top, and well browned on the bottom.
9. Cool and serve. If desired, sprinkle with powdered sugar.

Strawberry desserts seem to be the most delicious, firstly, strawberries are very tasty and fragrant berry, and secondly, strawberries are doubly tasty and special in desserts from the fact that the first berry appears on the beds. Strawberries are very useful berry, but you want not only useful, but also tasty!The most delicious strawberry dessert recipes in this collection for you! In fact, in this selection of strawberry desserts, there are significantly more than 15, because. I keep filling them up

This selection of strawberry desserts includes: simple desserts strawberries, no-bake strawberry dessert recipes, recipe strawberry pie And strawberry cake, as well as more complicated recipes strawberry desserts and drinks with strawberries.

The best strawberry dessert recipes with photos

Tiramisu with strawberries recipe

Ingredients:

Biscuit cookies (savoyardi) - 200 g
Frozen strawberries - 250 g
Orange juice - 100 ml
Cointreau - 60 ml
Granulated sugar - 90 g
Egg white - 2 pcs.
Lemon juice - 5 ml
Egg yolk - 2 pcs.
Mascarpone - 250 g
Strawberries - 200 g

Cooking:

1. Tiramisu will require a special biscuit cookies savoiardi, which can be bought in ready-made or cook it yourself.
2. Defrost strawberries, combine with juice and liquor and beat well in a blender until a smooth puree is obtained.
3. Add sugar to the proteins, 2 tbsp. water, a teaspoon of lemon juice, put on water bath and beat first for 4 minutes at low speed until the sugar dissolves, then increase the speed to maximum and beat for another 4 minutes. The cream will thicken a lot, it must be removed from the heat and continue to beat for another 3-4 minutes until it cools down.
4. Mix the yolks with the remaining sugar and beat until white in a water bath (3-4 minutes).
5. Mash the mascarpone well with a spoon and stir, gradually adding beaten yolks. It is better not to use an electric mixer so that the mascarpone does not exfoliate.
6. Gently fold the whipped egg whites into the resulting cream.
7. In big shape or small portion molds, put a little cream (1.5-2 cm). Dip Savoyardi one at a time on both sides in strawberry soak, and spread tightly on top of the cream.
8. Place a layer of thinly sliced ​​strawberries over the soaked biscuits. Then repeat the cream-cookie-strawberry-cream layer again. Cover the tiramisu with plastic wrap and refrigerate for 3-4 hours or longer.
9. Decorate the dessert with chopped fresh strawberries. If desired, sprinkle with cinnamon, it sets off the taste well.

strawberry eggnog recipe

Ingredients:

Milk 150 ml
Cream 100 ml
Egg 1 pc.
Strawberries 70 g
Honey 1 tsp
Sugar 2 tsp
Cookies 3 pcs.

Cooking:

1. Prepare the ingredients.
2. Holding a strainer over a small bain-marie pot, place the strawberries in it and granulated sugar. Using a teaspoon, mash the strawberries with the sugar into a saucepan.
3. Fill large saucepan for a water bath with half water.
Place a saucepan with pureed strawberries and sugar in it, so that water does not get inside.
4. Add honey and egg yolk. Pour in cream and milk.
5. While stirring, heat the cocktail in a water bath without boiling.
6. Pour into a glass. Decorate with cookies. Mogul-mogul is ready to eat!

strawberry pie recipe

Ingredients:

softened butter- 100 g
Sugar - 1 cup
Vanilla sugar - 10 g
Chicken eggs - 2 pcs.
Kefir - 1 glass
Flour -1.5 cups
Baking powder - 1.5 tsp
Strawberries - 150 g

Cooking:

1. Prepare the dough. Rub butter with sugar and vanilla sugar. Add eggs, beating after each addition. Pour in kefir and mix thoroughly.
Add flour with baking powder; beat with a mixer until a homogeneous mass is obtained.
2. Wash the strawberries and cut into slices.
Grease a heart-shaped baking dish with oil and pour the dough into it. Arrange strawberries on top. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
3. Ready pie cool with strawberries and remove from the mold.
4. Cut into portioned pieces and bring to the table.

Strawberry jelly recipe

Ingredients:

Strawberries - 500 g
Water - 2 l
Potato starch - 3 tbsp.
Sugar - 6 tablespoons
Lime (lemon) - 0.5 pcs.
Vanilla pod - 0.5 pcs.

Cooking:

1. Prepare the ingredients.
2. With a sharp knife, cut off large strips of zest. Only a thin top layer of citrus is needed, as the white part of it will be bitter.
3. Bring water with sugar to a boil. Adjust the amount of sugar to your taste. Add strawberries, zest and vanilla pod.
4. While the compote is boiling, dilute the starch in a glass cold water. Mix well so that no lumps remain.
5. When the compote boils, take out the berries and zest. And while stirring all the time, pour in the starch mixture in a thin stream.
6. Bring to a boil and turn off. Take out the vanilla pod. It is important to remember that jelly cannot be boiled, because after boiling the jelly will no longer be thick.
7. Cool slightly or completely, as you like, and serve.

strawberry ice cream recipe

Ingredients:

Strawberries 2 cups
Natural yogurt 1 cup
Heavy cream one quarter cup
Sugar 6 tbsp
Lemon juice 0.5 pcs.
pinch of cinnamon

Cooking:

1. Prepare the ingredients.
2. Mix all ingredients in a blender.
3. Until a homogeneous mass.
4. Pour the mass into the tray.
5. Put in the freezer for 2 hours.
6. Remove the mixture, it should already be completely frozen and be of a beautiful consistency.
7. After 2 hours, remove the mixture, it should freeze on the sides and begin to set in the middle. Load it into a blender, beat and put it back in the freezer for 2 hours.
8. In principle, the ice cream is already ready and you can safely eat it if you can't wait, but you can beat it one more time and put it in the freezer until you need it.

strawberry burfi recipe

Ingredients:

Butter 200 g
Sugar 250 g
Strawberries 300 g
Sour cream 200 g
Powdered milk 400 g
Vanilla sugar 1 pack.
Coconut shavings optional

Cooking:

1. Prepare the ingredients.
2. Melt the butter in a frying pan.
3. When the oil starts bubbling, add the sugar. When sugar is fried, add sour cream and strawberries. Stir until the mixture is homogeneous.
4. Add powdered milk and beat until smooth.
5. Lay out in the form. Put in the refrigerator for 1 hour. Remove, cut and sprinkle with coconut flakes as desired.

Millefeuille cake with strawberries

Ingredients:

Cheese "Mascarpone" - 250 g
Yolk - 1 pc.
Powdered sugar - 60 g
Fresh strawberries - 250 g
Frozen yeast-free puff pastry - 1 sheet
Mint - 1 sprig

Cooking:

1. Prepare the ingredients.
2. Roll out the dough slightly (in one direction), cut into 6 parts for two persons (into 3-4 parts for one person).
3. Put on a baking sheet, pierce with a fork over the entire surface of the cakes. Bake in a preheated oven at 190ᵒC for 10-15 minutes (until light brown).
4. Cool the cakes.
5. Trim the edges.
6. Beat with a whisk or mixer (up to white color) yolk with powdered sugar.
7. Add Mascarpone and whisk together a little.
8. Wash strawberries.
9. Cut into slices, leaving a few berries for decoration.
10. Assemble two cakes by layering the cakes with cream and strawberry slices.
11. Also smear the top layer with cream, decorate with berries and a sprig of mint, sprinkle with powdered sugar.

I could stop there, but I'm expanding my collection of strawberry desserts with a few more delicious recipes!

Strawberry mojito without alcohol

Ingredients (for 2 servings):

Strawberry syrup - 100 ml
Lemon juice - 30 ml
Strawberries - 10 pcs.
Sugar - 2 tsp
Lime - 10 g
Soda water with lime or lemon flavor - 400 ml
Mint - 10 g
Ice - to taste

Cooking:

1. Rub lime with mint, strawberries, sugar, lemon juice.
2. Fill crushed ice shaker, pour prepared ingredients. Beat well.
3. Add sparkling water, strawberry syrup and beat the mixture again.
4. Pour into glasses. Add some crushed ice. When serving, garnish with strawberries and a sprig of mint or lemon balm.

strawberry dessert

Ingredients:

Strawberries - 300 g
Powdered sugar - 30 g
Jelly - 1 package
Curd - 300 g
Sugar sand - 2 tbsp. l.
Sour cream - 3 tbsp. l.
Plain water - 100 ml
Gelatin - 10 g

Cooking:

1. Sachet ready jelly fill with boiling water. The resulting liquid is poured into tall glasses.
2. In order for the jelly to freeze not in an even layer, but in a beautiful diagonal, the glasses must be placed in the refrigerator at an angle ...
3. While strawberry jelly hardens, cook curd layer. Everything is very simple - mix cottage cheese with sugar and sour cream to taste. Rub thoroughly. In a cup, dilute 10 g of gelatin in 100 ml of water, mix thoroughly and add to the curd.
4. We spread the curd mass on the already slightly frozen strawberry jelly. And again send the glasses to the refrigerator to harden.
5. Strawberries need to be chopped. Mix strawberry puree with powdered sugar so that the taste of the puree is harmonious, without grains of sugar.
6. Spread strawberry sweet puree on the curd layer.
7. It's nutty turn. You can use any nuts you like. Chop the nuts finely.
8. Crushed nuts should be laid out on an almost ready-made dessert.
9. Put a strawberry on top of the nuts, you can whole or cut into pieces.

Cheesecake with strawberry mousse recipe

Ingredients:
Dough:
400 gr. flour
200 gr. soft butter
100 gr. Sahara
1 egg
2 egg yolks
2 tablespoons heavy cream 18%
Berry filling:
500 gr. strawberries
0.5 cup water (125 ml)
three quarters of a glass of sugar
40 gr. flour
50 gr. cornstarch
Cheesecake:
1 kg cottage cheese grated cottage cheese
3 tablespoons cream 18%
3 large eggs
150 gr. Sahara
1 vanilla pudding(powder)

Knead the dough from the ingredients for the dough. First mix flour, sugar and butter. Then add liquid ingredients. The dough should be soft and plastic.
Put the dough on the bottom and on the sides (to the very top) of a detachable form with a diameter of 26-28 cm. Place the form with the cake in the refrigerator while preparing the filling.

Place the ingredients for the cheesecake into the mixing bowl and mix just until the ingredients are combined (approx. 30 seconds).

Cut strawberries and mix with sugar in a saucepan, let stand for 15 minutes. Then put on fire and simmer for about 10 minutes (until the berries release juice and become soft).
Mix flour and starch with water (preferably in a blender so that there are no lumps) and pour into the fruit. Cook over low heat just until the mixture thickens (the mass will be thicker than the pudding).
Immediately transfer the hot berry mass to the prepared cake and level it. Place the curd filling on top.

Place the cheesecake in a preheated oven at 180 degrees and bake for 75 minutes.

Cool the baked cheesecake to room temperature and then put it in the refrigerator overnight.
Decorate before serving fresh fruit and sprinkle with powdered sugar.

strawberry coconut cake recipe

Ingredients:
Dough:
2 eggs
60 gr. flour
20 gr. starch
80 gr. powdered sugar
1 packet vanilla sugar
40 gr. coconut flakes
0.5 teaspoon baking powder
Syrup:
2 tablespoons lemon juice
one third of a glass of cold boiled water
Strawberry mousse:
300 gr. strawberries
300 gr. grated cottage cheese
150 ml. cream 30%
1 packet vanilla sugar
3.5 teaspoons gelatin
one quarter glass of water
Glaze:
100 ml cream 30%
60 gr. white chocolate
a few tablespoons of grated coconut

Dough:
Dough ingredients should be at room temperature.
Preheat oven to 180 degrees.
In the lower part of the detachable foma, cover with parchment paper, then put on the mold ring, do not grease the sides with anything.
Separate the whites from the yolks, beat them to stiff peaks at the end of the churning, gradually adding one tablespoon of sugar and vanilla sugar.
Then add one at a time to the beaten egg whites. egg yolks whisking after each addition.
Mix flour, starch, baking powder and sift into the dough, gently mix with a spoon.
At the end add coconut flakes, mix gently.
Transfer the dough into a mold, flatten and place in a preheated oven.
Bake for 30-35 minutes or until dry.
When baking, do not open the oven for the first 20 minutes.
Leave the finished biscuit in the oven to cool with the door ajar.
Carefully separate the biscuit from the edges of the form, sharp knife and cut into two thin layers.

Strawberry mousse:
Peel the strawberries, remove the stems, chop with a blender into a puree.
Mix grated cottage cheese with vanilla sugar.
Pour gelatin with water, leave to swell.
Heat the swollen gelatin quickly over a fire to dissolve it, but do not boil.
Set the warm gelatin aside to cool slightly.
Then mix it with strawberry mousse.
Add grated cottage cheese to strawberry mousse with gelatin and mix.
Place the mousse in the refrigerator to thicken slightly, checking all the time and stirring.
When the mixture has thickened sufficiently (!but should still not be completely set), place the cold cream in a bowl and beat until stiff peaks form.
Whipped cream add to a few extras in curd mass and mix gently but thoroughly.

Syrup:
Mix cold boiled water with lemon juice, mix.
Cover the form parchment paper at the bottom and place the first layer of cake and soak it thoroughly with syrup.

Transfer the strawberry mousse to the soaked biscuit and smooth out.
Soak the second layer of the cake also with syrup and place on the strawberry mousse, gently pressing it.
Place in refrigerator to let cool.

Glaze:
Heat the cream in a water bath almost to a boil, remove, immediately add chopped on small pieces White chocolate, stir until smooth.
Place in refrigerator, chill for several hours.
Beat the chilled cream until the consistency of thick sour cream.
Then decorate the top of the dough, sprinkle with grated coconut
Cool everything down again. Serve chilled.
Bon appetit!

Trifle with strawberries recipe

Delicate dessert with strawberries. This is the simplest version of the trifle, without the use of a biscuit, but if desired, the biscuit can be added by soaking in wine or other liquid. And strawberries can not be thermally processed, then it will not be as soft and more acidic than in the proposed version..

2-3 servings
10 g plums. oils
150 g strawberries
100 ml. cream 35%

Custard:
1 yolk
2.5 tsp Sahara
100 ml. milk

Prepare the custard - grind the yolk with 1.5 tsp. sugar, without stopping stirring, pour hot milk, put on fire and cook, stirring constantly until the liquid thickens, do not bring to a boil. Cool well.

Rinse the strawberries, cut off the tails and cut into pieces. Melt butter in a frying pan, add 1 tsp. sugar and lightly fry the strawberries (1-2 minutes), cool and arrange in glasses. Fill with castard.

Spread whipped cream on top. Garnish with fresh strawberries and mint.

Strawberry panna cotta recipe

Ingredients:
2 teaspoons gelatin
2 tablespoons cold water
500 gr. fresh strawberries, cut into quarters
100 gr. Sahara
a pinch of salt
120 ml. milk
250 ml. cream 33%
1 teaspoon lemon juice
berries, for serving

Pour the gelatin over cold water in a small bowl and let stand for 5 minutes.
Combine strawberries, sugar and salt in a medium saucepan and place over medium heat.
Cook, stirring the berries with a spoon, until soft, thick and smooth, about 8 minutes. Strain through a fine sieve into a bowl, also mashing up the solids.
Return berry puree in a saucepan; add milk and bring to a boil (small bubbles appear on the edge of the pot).
Add the gelatin mixture and stir for 1 minute until completely dissolved. Remove saucepan from heat and let stand 5 minutes.
Add cream and lemon juice until smooth.
Prepare six (each approximately 120 ml.) Molds. To avoid air bubbles on the surface, pour the mixture into the molds through a fine sieve.
Cover with a lid or cling film and place carefully in the refrigerator. Refrigerate until set, at least 4 hours or overnight.
Serve with fresh berries.
Bon appetit!

strawberry lemonade recipe

Refreshing, sweet and sour beautiful color and lemon-strawberry flavor! This strawberry lemonade recipe will come in handy this coming strawberry season. A minimum of time and effort, and you will get a very tasty real lemonade without dyes and harmful additives.

Ingredients:

• juice of three lemons;
• sugar 0.5 cups;
• strawberries 500 grams;
• soda (without flavors and salt) 750 ml.;
• ice;
• fruits for decoration.

Cooking:

1) Pour freshly squeezed lemon juice into a bowl.

2) Add sugar. Let it brew for a few minutes.
3) Rinse the strawberries, remove the roots and place in a blender.
4) Add the lemon mixture to the blender and blend well.
5) Add sparkling water and whisk again.
6) Serve strawberry lemonade possible with ice fresh pieces fruits.

Cake with strawberry mousse and jelly

Ingredients:

Egg - 1 pc.
Sugar - 0.75 stack.
Baking powder - 1 tsp
Flour - 2.5 tbsp. l.
Vanillin - 1 g
Cottage cheese (for mousse) - 200 g
Sour cream or cream 30% (for mousse) - 300 g
Sugar (for mousse) - 0.5 stack.
Strawberries (for mousse) - 300 g
Strawberries (for jelly) - 100 g
Gelatin - 15 g

Cooking:

1. To prepare a biscuit, beat the egg with sugar, then add the baking powder, vanillin and flour. Pour the dough into a mold greased with butter and send it to the oven preheated to 180 ºC for 15–20 minutes. Finished cake cool down. Gelatin is soaked in 100 ml of cold boiled water and left to swell. Mash 100 g of strawberries in a saucepan, add 2 tbsp. l. water and 40 g sugar. Bring the mixture to a boil, then simmer for another 2 minutes over low heat and strain through a sieve.
2. Strained strawberries put in a blender, add cottage cheese, sour cream, 0.5 stack. sugar and the remaining strawberries (leave a few for decoration). Beat everything until smooth. Gelatin put on slow fire and bring to complete dissolution (do not bring to a boil). Pour 1/3 of the gelatin into the strawberry juice, which we strained, and add the rest to the strawberry juice. curd mixture and beat again. If the strawberry-curd mixture turned out to be liquid, put it in the refrigerator until it thickens slightly. We leave the biscuit in the form and pour the strawberry mousse on it.
3. Put the form in the refrigerator until the mousse is completely solidified (or in freezer for 15 minutes). Meanwhile, chop the remaining strawberries. When the mousse hardens, spread the strawberries on it Spread the strawberries and carefully pour strawberry jelly. We send the cake to the refrigerator for 3-4 hours.

Sponge cake with strawberry cream

Strawberry Cream Cake is the perfect dessert. better fit for a bachelorette party or a romantic dinner.

Ingredients:

For cream:

Strawberries - 150 g
Cream cheese - 500 g
Whipped cream - 350 ml
Sugar - 100 ml

For the biscuit:

Sugar - 250 g
Butter - 75 g
Milk - 125 ml
Flour - 250 g
Baking powder - 1 tbsp. l.
Eggs - 3 pcs.

Cooking:

1. In a blender, beat thawed strawberries, cream cheese and 100 g of sugar.
2. Whip the cream in a separate bowl.
3. Mix whipped strawberries with whipped cream. Put the resulting mass in the refrigerator for 1 hour.
4. Separate the yolks from the whites. Add 250 g of sugar and melted butter to a bowl with yolks. Mix well. While stirring, pour in the milk, then add the sifted flour with the baking powder. Mix well.
5. Separately, beat the whites into a fluffy foam, add to the yolks and mix gently.
6. Ready dough Pour into a lightly floured baking dish. Cook at 180 ºC for about 45 minutes (test with a toothpick for doneness). Let cool for 30 minutes.
7. Cut the cake into two or three layers. Put one cake on a dish, grease with a layer of cream. Place another layer on top of the cream. Repeat one more layer if there are three cakes. Lubricate the top layer with cream and decorate with strawberries.

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How to cook the most expensive French dessert with Frazier strawberries, which we can cook quite inexpensively!

Strawberry desserts video recipes

And this one frazier recipe

The world of a happy woman

Why do I like desserts using frozen berries? Simplicity and quick cooking at any time of the year, as well as the ability to change flavor combinations to infinity.

I suggest making a quick puff dessert from frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but you need to get the strawberries from the freezer in advance so that it thaws a little and let the juice go, which is then useful for soaking the cookie layer. Yes, and it is much more convenient to cut a slightly melted strawberry.

My cookies are strawberry flavored. But this dessert also goes well with biscuits. creamy taste or with the aroma of baked milk. And with chocolate chip cookies the dessert will be not only tasty, but also more colorful.

Mix yogurt immediately with powdered sugar. The amount of powder - to taste, depending on the sweetness of cookies and berries.

Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We cut the berries ourselves arbitrarily. Grind cookies with a rolling pin or in a blender to the desired consistency. I left out the big ones.

Dessert ingredients are ready to serve. I propose to arrange the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.

At the bottom of each glass lay out 2 tbsp. crumbs of cookies, tamp the layer a little and sprinkle with a small amount strawberry juice with cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries, level. We spread 2 tbsp on the berries. yogurt mixed with sugar. We repeat the layers.

We remove the desserts in the refrigerator for cooling and soaking. 1 hour is enough for the cookies to be soaked in juice.

Before serving, decorate desserts to your liking. You can decorate a frozen strawberry dessert with berries and mint or sprinkle with cookie crumbs.

Bon appetit!