Pie recipe with fresh strawberries and sour cream. Amazing strawberry pie with sour cream

Soft butter beat with a mixer with 180 grams of sugar until white.

Add eggs and vanilla, beat well again.

Add sour cream and beat thoroughly again.

Add salt, flour and baking powder to the dough, mix with a spoon.

We get a thick, creamy dough for the pie.

Wash strawberries, dry and cut into quarters. We cover the baking dish with parchment, pour the dough, and lay the strawberries on top. I have a form with a diameter of 22 cm, you can take a diameter of 24-25 cm.

Sprinkle strawberries with the remaining 40 grams of sugar.

Preheat the oven to 180 degrees, put the mold in the oven and cook sour cream pie with strawberries 45-55 minutes. Readiness can be checked wooden skewer- it should not leave traces of dough when piercing the finished cake.

We take out the finished sour cream pie with strawberries from the oven and cool on a wire rack. Serve with tea, coffee, milk or other drinks. sugar crust on strawberries will not leave you indifferent to this wonderful cake try it for sure!

Hello readers and guests of my blog. Strawberries continue to please with their abundance, they have already eaten plenty of berries, now they can be used in baking. This year I already baked, and now I baked a wonderful open pie with strawberries and sour cream filling. Its oven is a little longer than, but the result will not leave anyone indifferent, believe me.

Dough:

• Butter - 100 g
• Flour - 200 g
• Salts - a pinch
• Ice water - 5 table. spoons

Sour cream filling

• Eggs - 3 pcs.
• Sour cream - 300 g (you can use cream)
• Sugar - 100 g
• Vanilla sugar - 1 tsp
• Flour - 1 table. spoon
• Starch - 1 table. spoon

• Fresh strawberries - 500 g

How to make an open pie with strawberries and sour cream

Shortcrust pastry can be made ahead of time free time and put in the refrigerator. The recipe states the base chopped dough without sugar, but my family has such a sweet tooth that this time I cooked it with the usual sweet shortcrust pastry, I told the recipe in. In general, the base can be from any shortcrust pastry.

If the dough is already ready, then before cooking the pie, I advise you to turn on the oven to warm up, set it to 200 ° C.

Rinse fresh strawberries, sort out the tails and cut. It is better to cut into large pieces, those that are smaller I cut in half, and larger ones - into 4 parts.

Now let's prepare the filling. Mix eggs, sugar and sour cream with a mixer. I took sour cream store 15% fat.

Then add a tablespoon of flour and starch and vanilla. Mix well. If there is no starch, then add another spoonful of flour instead. Starch during baking will not allow the cream, mixed with the released juice from the strawberries, to remain liquid, the filling will thicken.

Here are all the ingredients for the pie ready - dough, strawberries and filling.

Spread the dough into a baking dish in a thin layer. The height of the sides is about 3-5 cm. If you cook in the usual form, then you can cut off the excess beautifully, and close up the broken holes with scraps. Here beauty is not particularly important, the entire surface will be filled.

Put all the prepared strawberries, evenly distribute and pour over the filling. In this form, and bake in a preheated cabinet.

Temperature 200° C, baking time 30-40 minutes. Navigate your oven and look beyond the edges of the dough, when they are golden and the top is browned, the cake is ready. Turn off the oven and leave it for another 15 minutes with the door ajar oven. I pulled it out immediately and the cake fell a little, probably from a temperature drop.

It is delicious to eat both warm and cooled, even without decorations with lemon slices or mint leaves.

Try to cook such a tart with strawberries and sour cream and tell us your impressions. If something is not clear, ask in the comments. I am sure that family and guests will appreciate your efforts.

P.S. Another option is to cook according to this recipe more than one big pie, but small tartlets. It will be original and original.

Bon appetit!

I love pies with sour cream shortcrust pastry. There are a lot of options, you can always diversify.
Strawberry pie made with frozen strawberries. Now in winter it costs us less than tomatoes)) I bought it for 199 rubles / kg.

Preparing a pie is easy: shortbread dough lay out the berries and pour sour cream filling.

It turns out very tasty pie With delicate stuffing. On the second day, the filling sets better and is denser than in my photo.
Delicious anyway, but should be eaten cold.

For the pie, we need the following products:

Preparing shortbread dough.

Melt margarine, add 1 egg, sugar 2-3 tbsp. spoons,
nutmeg ground (at the tip of a teaspoon)

Add flour and baking powder.

Knead the dough and send it to the refrigerator while we work on the filling.

For the filling, beat 1 egg with the remaining sugar.

Add vanilla to taste

Add sour cream 250 gr and 2 tbsp. spoons of starch.

Beat with a mixer - the filling is ready.

Cut strawberries in half.

Take the dough out of the fridge and roll it out a little. more shape, we take into account the sides of about 2-3 cm.

Put the dough into a pre-greased form with margarine.

Lay strawberries on top.

And fill with sour cream.

We send it to the oven at 180 degrees for 20 minutes until the sides are browned.

In the form, cool completely and only then get it on a dish (otherwise it may break and hot fill watery).

We take out the cooled cake and you can serve it to the table.

The pie is obtained with a sandy base with a delicate sour cream filling, very tasty on the trail. day out of the fridge.

Cooking time 15 minutes for the cake and stuffing + 20 minutes for baking.

Bon appetit!

Cooking time: PT00H35M 35 min.

Lovers will love this recipe. custards, cream fillings And mild flavors. It's strange, I never considered myself to be such lovers, but I really liked the pie. It can be baked with any berries and fruits. This is the "younger brother" of Tsvetaevsky's apple pie.

To taste, the pie with strawberries and sour cream filling is not too sweet, I don’t want to add or subtract anything to it. Those who like sweeter desserts should increase the amount of sugar in the dough and filling.

The recipe for shortbread sweet dough is ideal for me in its most delicate, crumbly structure and taste. It is important not to hammer it with flour, but leave it soft. I highly recommend trying!

To prepare a pie with strawberries and sour cream, the first step is to prepare the dough. To do this, we need the following products.

Combine soft butter or margarine with a pinch of salt, add all the sugar and grind until white.

Beat in the egg and beat well again. You can help yourself with a mixer or a hand whisk.

Add sifted flour with vanilla and baking powder. knead quickly soft dough. No need to knead it for a long time and hammer it with flour. This amount of flour is enough.

It turns out a very soft and slightly sticky dough.

Spread the dough in shape, helping yourself with a special roller or hands. The dough should fit over the sides as shown in the other steps below. Here I wanted to show that the bottom of the form can be lined with parchment and that the dough has a very delicate and crumbly texture. Place the mold with the dough in the refrigerator.

To prepare the filling with filling, we need the following ingredients.

Sort strawberries, free from leaves and rinse.

Cut the strawberries in half and place cut side down in a bowl.

To pour, combine all the ingredients in the following sequence: first mix sour cream and sugar, then add flour and starch. Stir so that there are no lumps. Then pour in the lightly beaten egg.

Pour the prepared filling over the berries. Place the pie in a preheated oven at 180 degrees. Bake 40 minutes. If it browns too quickly, then cover the top with foil, making a dome so as not to touch the filling. The filling should also be browned, otherwise it simply will not harden.

Do not remove the cake immediately from the oven, leave it there for another 15 minutes after turning it off. It's okay if the cake falls slightly, this will inevitably happen, but it will not affect the taste. Let the cake cool completely and stabilize. You will have to wait an hour and a half, or even more.

Pie with strawberries and sour cream is ready. I was in a hurry and cut the barely cooled cake without waiting for the allotted time. If you cut the cake while it is warm, it will look like this...

After cooling, a completely different picture. Insanely delicious!

Enjoy!

Let's make an amazing strawberry pie with sour cream. This recipe must be in your collection. Firstly, it is very simple, there is nothing complicated, the ingredients are available: they can be found in every home. Secondly, it will help out when you want to cook fragrant homemade cakes from fresh berries. The cake turns out simply delicious: the delicate texture of the dough is in perfect harmony with strawberry flavor. Such a delicacy will not leave anyone indifferent, the taste of strawberry pie will bring a lot of pleasure to you and your family. My loved ones love this dessert very much and during the strawberry season I often cook it: be sure to take note of this recipe and you.

Ingredients:

• 1 cup sour cream (250 milliliters);
• 70 grams of butter;
• 1 cup of sugar;
• 1 teaspoon baking powder
• half a teaspoon of soda;
• 2-2.5 cups of flour;
• 200 grams of fresh strawberries;
• 2 chicken eggs;
• vanilla sugar taste.

Amazing strawberry pie with sour cream. Step by step recipe

1. To begin with, beat the eggs into a convenient bowl, add sugar and beat with a mixer until a homogeneous white mass.
2. Then you need to melt the butter. This can be done in a water bath or using a microwave oven.
3. To a homogeneous mass, add melted butter, sour cream and vanilla sugar. Quantity vanilla sugar adjust to your liking.
4. For this recipe, I take sour cream at least 20% fat.
5. Pour flour into a convenient bowl, add baking powder and soda, mix everything and sift through a sieve into the prepared mass.
6. Next, mix all the ingredients with a whisk until smooth. You should get a dough in consistency, like thick sour cream.
7. I like to add orange zest to the dough: it enriches the taste of the cake and makes it more fragrant. But you can not add: focus on your taste.
8. The baking dish must be lined parchment paper, lubricate vegetable oil and pour the dough, evenly distributing it over the surface of the mold.
9. You can take any baking dish: round, square, silicone or detachable. Use the one that is convenient for you.
10. Let's prepare the strawberries: it must be washed well, the tails removed, dried and, if it is large, then cut into several pieces.
11. Spread the strawberries on top of the dough in the form, pressing it a little into the dough. Try to spread the strawberries as close to each other as possible.
12. Strawberries add sourness: if you want, you can sprinkle a little sugar on top of fresh berries - this will reduce the sourness in the pie.
13. We send the form to the oven preheated to 180 degrees and bake for about twenty minutes, and then reduce the heat to 170 degrees and bake for about 20-25 more minutes.
14. The readiness of the cake can be checked with a wooden stick or a toothpick: if they do not have raw dough That means the cake is ready.
15. Sprinkle the finished cake, if desired. powdered sugar- and you can eat.

An amazing strawberry pie with sour cream turns out to be very appetizing and insanely tasty. Such a delicacy will help to make family tea party festive and enjoy wonderful pastries. This recipe helped me out more than once when I found out that guests would come and I needed to quickly prepare something tasty for tea. On the site "Very tasty" you can find many interesting and original recipes pies. Bon appetit - and cook with pleasure.